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1. The green bonds: Empirical evidence and implications for sustainability

Author:
Emanuele Teti; Icaro Baraglia; Maurizio Dallocchio; Giovanna Mariani
Source:
Journal of cleaner production 2022 v.366 pp. 132784
ISSN:
0959-6526
Subject:
green leafy vegetables,   etc   ; cleaning; debt; economic sustainability; exhibitions; funding; journals; markets; prices; sampling;     Show all 10 Subjects
Abstract:
... This paper explores the pricing of green bonds in the Italian primary and secondary market and their implications for sustainability by investigating the effect that a green label has on a bond's spread through propensity score matching. From a sample of 420 fixed-rate, euro-denominated bonds priced at on the euro mid-swap from 2014 to the first half of 2021, bonds with a green label are matched w ...
DOI:
10.1016/j.jclepro.2022.132784

2. Richer, greener, and more thermophilous? – a first overview of global warming induced changes in the Italian alpine plant communities within the new GLORIA ITALIA NETWORK

Author:
Francesco Porro; Simone Orsenigo; Thomas Abeli; Andrea Mondoni; Anna Corli; Fiona J. White; Silvano Lodetti; Marcello Tomaselli; Alessandro Petraglia; Michele Carbognani; Matteo Gualmini; T’ai G. W. Forte; Brigitta Erschbamer; Lena Nicklas; Pau Carnicero; Martin Mallaun; Peter Unterluggauer; Angela Stanisci; Carmen Giancola; Luciano di Martino; Elena Barni; Ludovica Oddi; Umberto Morra di Cella; Rodolfo Gentili; Roberto Dellavedova; Michele Adorni; Harald Pauli; Graziano Rossi
Source:
Plant biosystems 2022 v.156 no.1 pp. 307-311
ISSN:
1724-5575
Subject:
green leafy vegetables,   etc   ; alpine plants; global warming; plant communities; planting; species diversity; wills;     Show all 7 Subjects
Abstract:
... We announce the formation of the “GLORIA ITALIA NETWORK” and present an overview of the Italian alpine plant communities changes that have occurred in the last 20 years. This network will provide coordination between Italian GLORIA sites and enhance public awareness of changes in alpine plant diversity under climate change. ...
DOI:
10.1080/11263504.2021.1992527

3. Do Greener Trade Agreements Call for Side-Payments?

Author:
Clara Brandi; Jean-Frédéric Morin; Frederik Stender
Source:
Journal of environment & development 2022 v.31 no.2 pp. 111-138
ISSN:
1552-5465
Subject:
green leafy vegetables,   etc   ; developed countries; developing countries; environment; environmental impact; flow; fungibility; journals; sampling; trade agreements;     Show all 10 Subjects
Abstract:
... Preferential trade agreements (PTAs) increasingly include environmental provisions. While the existing literature documents these provisions’ environmental impacts, this paper sheds light on their relation with aid flows. Using an event-specification and data on bilateral Official Development Assistance (ODA) commitments for a sample of 147 developing country recipients in the period from 2002 to ...
DOI:
10.1177/10704965221076070

4. Motivated to eat green or your greens? Comparing the role of motivation towards the environment and for eating regulation on ecological eating behaviours – A Self-Determination Theory perspective

Author:
Ariane J. Gauthier; Camille Guertin; Luc G. Pelletier
Source:
Food quality and preference 2022 v.99 pp. 104570
ISSN:
0950-3293
Subject:
green leafy vegetables,   etc   ; design; ecological value; food choices; food quality; gas emissions; ingestion; motivation; path analysis; prediction;     Show all 10 Subjects
Abstract:
... Agriculture being responsible for 35% of gas emission worldwide (Foley, 2011), it is now relevant more than ever before to adopt more sustainable eating behaviours. Given its nature, ecological eating is considered both an eating and an environmental behaviour. The literature, however, has yet to identify whether ecological eating is primarily associated with motivation towards the environment or ...
DOI:
10.1016/j.foodqual.2022.104570

5. Salmonella enterica serovar diversity, distribution, and prevalence in public access waters from a central California coastal leafy green growing region during 2011 – 2016

Author:
Gorski Lisa; Liang Anita S.; Walker Samarpita; Carychao Diana; Aviles Noriega Ashley; Mandrell Robert E.; Cooley Michael B.
Source:
Applied and environmental microbiology 2022 v.88 no.3 pp. e0183421
ISSN:
0099-2240
Subject:
green leafy vegetables,   etc   ; Escherichia coli; Salmonella Muenchen; coasts; food safety; foodborne illness; humans; microbiology; rain; salmonellosis; serotypes; surveys; California;     Show all 13 Subjects
Abstract:
... Prevalence and serovar diversity of Salmonella enterica was measured during a five-year survey of surface waters in a 500 mi2 agricultural region of the Central California Coast. Rivers, streams, lakes, and ponds were sampled bimonthly resulting in 2,979 samples. Overall prevalence was 56.6% with higher levels detected in Spring than in Fall. Small, but significant differences in prevalence were d ...
Handle:
10113/7709669
DOI:
10.1128/aem.01834-21

6. Changes in Adults’ Eating Behaviors During the Initial Months of the COVID-19 Pandemic: A Narrative Review

Author:
Ashlie N. Johnson; Raeven Lynn M. Clockston; Lindsey Fremling; Emma Clark; Pamela Lundeberg; Megan Mueller; Dan J. Graham
Source:
Journal of the Academy of Nutrition and Dietetics 2022 pp. -
ISSN:
2212-2672
Subject:
green leafy vegetables,   etc   ; COVID-19 infection; binging; dietetics; emotions; fast foods; fish; food consumption; food security; pandemic; pasta; seafoods; white bread;     Show all 13 Subjects
Abstract:
... Factors such as regulations and health concerns shifted daily habits, including eating behaviors, during the early months of the COVID-19 pandemic. This comprehensive narrative review synthesizes research on eating behavior changes during the early months of the COVID-19 pandemic (February-June 2020) including changes in amount, rate and timing of food consumption, types and healthfulness of foods ...
DOI:
10.1016/j.jand.2022.08.132

7. Effect of high nitrate vegetable juice supplementation on plasma nitrate and blood pressure in adults: a pilot randomized crossover intervention in healthy volunteers

Author:
Nour A. Elsahoryi; Christopher Cardwell; Sarah Gilchrist; Jayne V. Woodside
Source:
Journal of nutritional science 2022 v.11 pp. e41
ISSN:
2048-6790
Subject:
green leafy vegetables,   etc   ; analytical kits; beets; cross-over studies; diastolic blood pressure; nitrates; nitrites; systolic blood pressure; t-test; vegetable juices;     Show all 10 Subjects
Abstract:
... Beetroot juice (BRJ) has been demonstrated to decrease blood pressure (BP) due to the high inorganic nitrate content. This pilot randomized crossover trial aimed to investigate the effect of two different high nitrate vegetable juices on plasma nitrate concentrations and BP in healthy adults. Eighteen healthy volunteers were randomized to receive 115 ml of BRJ or 250 ml of green leafy vegetable ju ...
DOI:
10.1017/jns.2022.34

8. Ultrasound assisted extraction and quantification of targeted bioactive compounds of Centella asiatica (Gotu Kola) by UHPLC-MS/MS MRM tandem mass spectroscopy

Author:
Rasangani Sabaragamuwa; Conrad O. Perera; Bruno Fedrizzi
Source:
Food chemistry 2022 v.371 pp. 131187
ISSN:
0308-8146
Subject:
green leafy vegetables,   etc   ; Centella asiatica; chemotypes; chlorogenic acid; cognition; food chemistry; functional foods; phytochemicals; tandem mass spectrometry; triterpenoids; ultrasonics; New Zealand;     Show all 12 Subjects
Abstract:
... Centella asiatica (Gotu Kola) is a green leafy vegetable rich in phytochemicals mainly including triterpenes and caffeoylquinic acids. Fresh leaves of this plant are consumed in salads and beverages in a variety of cuisines around the world. This is a well-known functional food for its neuroprotective and cognition enhancing properties in traditional societies.HPLC-DAD at lower wavelengths commonl ...
DOI:
10.1016/j.foodchem.2021.131187

9. The leafy greens of India - their diversity, pattern of consumption, and overriding implication on food and nutrition security

Author:
Avik Ray; Rajasri Ray
Source:
Agroecology and sustainable food systems 2022 v.46 no.3 pp. 432-451
ISSN:
2168-3573
Subject:
green leafy vegetables,   etc   ; agroecology; databases; edible species; food policy; food security; foodways; hunger; nutrient content; species diversity; taste; vitamin A deficiency; India;     Show all 13 Subjects
Abstract:
... Green leafy shoots are important components of the food culture of many Asian and African countries. We examined this aspect in India where a living tradition of consuming leafy green is ubiquitous. We investigated a database drawn from 105 studies to analyze the edible species diversity, spatial distribution, culinary diversity as a measure of acceptance, and complemented our interpretation with ...
DOI:
10.1080/21683565.2022.2025987

10. The Agro-Economic Feasibility of Growing the Medicinal Plant Euphorbia peplus in a Modified Vertical Hydroponic Shipping Container

Author:
Françoise Bafort; Stephan Kohnen; Etienne Maron; Ayoub Bouhadada; Nicolas Ancion; Nathalie Crutzen; M. Haïssam Jijakli
Source:
Horticulturae 2022 v.8 no.3 pp. -
ISSN:
2311-7524
Subject:
green leafy vegetables,   etc   ; Euphorbia peplus; alternative crops; biomass production; economic feasibility; ethyl acetate; farms; gels; hydroponics; markets; medicinal plants; pesticides; profitability; viability;     Show all 14 Subjects
Abstract:
... Vertical farming is considered as a potential solution to increase yield while decreasing resource use and pesticide impacts compared to conventional agriculture. However, the profitability of cultivating ordinary leafy green crops with low market prices in vertical farming is debated. We studied the agronomic feasibility and viability of growing a medicinal plant—Euphorbia peplus—for its ingenol- ...
DOI:
10.3390/horticulturae8030256

11. Studying the effect of morphotype and harvest season on yield and quality of Indian genotypes of Centella asiatica: A potential medicinal herb cum underutilized green leafy vegetable

Author:
M.R. Rohini; G.R. Smitha
Source:
South African journal of botany 2022 v.145 pp. 275-283
ISSN:
0254-6299
Subject:
green leafy vegetables,   etc   ; Centella asiatica; biomass production; botany; harvest date; horticulture; leaf area; medicinal plants; morphs; relative humidity; secondary metabolites; summer; temperature; triterpenoids; India;     Show all 15 Subjects
Abstract:
... Centella asiatica (L.) Urban commonly known as Gotukola is an important medicinal herb cum nutrient rich green leafy vegetable. The present investigation was undertaken at ICAR-Indian Institute of Horticultural Research, Bengaluru to evaluate thirteen accessions of Centella asiatica collected from different agroclimatic zones of India viz., Northern, North eastern and Southern India for studying t ...
DOI:
10.1016/j.sajb.2021.11.024

12. Aqueous smoke and karrikin influence seed germination of Amaranthus dubius in varying light, temperature and osmotic stress conditions

Author:
Mack Moyo; Stephen O. Amoo; Johannes Van Staden
Source:
South African journal of botany 2022 v.148 pp. 704-709
ISSN:
0254-6299
Subject:
green leafy vegetables,   etc   ; Amaranthus dubius; experimental design; heat stress; karrikins; nutrition; osmotic stress; seed germination; seed treatment; smoke; temperature; water potential; water stress; Sub-Saharan Africa;     Show all 14 Subjects
Abstract:
... Amaranthus dubius is a green leafy vegetable that contributes significantly to food and nutrition security in sub-Saharan Africa. We explored the influence of plant-derived aqueous smoke and karrikin on Amaranthus dubius seed germination under varying environmental conditions. Final germination percentage, germination index, mean germination time, coefficient of velocity of germination and germina ...
DOI:
10.1016/j.sajb.2022.05.024

13. Residue, dissipation and dietary intake risk assessment of tolfenpyrad in four leafy green vegetables under greenhouse conditions

Author:
Tingting Lan; Guangqian Yang; Jianmin Li; Du Chi; Kankan Zhang
Source:
Food chemistry: X 2022 v.13 pp. 100241
ISSN:
2590-1575
Subject:
green leafy vegetables,   etc   ; Brassica rapa subsp. chinensis; Lactuca sativa; Spinacia oleracea; analytical methods; food chemistry; food intake; greenhouses; maximum residue limits; nutrition risk assessment; relative risk; China;     Show all 12 Subjects
Abstract:
... A novel and accurate analytical method for the determination of tolfenpyrad in four leafy green vegetables, Brassica bara L., Spinacia oleracea L., Lactuca sativa L. and Brassica chinensis L., was developed and applied to investigate the residue distribution and dietary risk under greenhouse conditions. The established approach was determined to be adequate, with recoveries of 79.2%–92.9% and rela ...
DOI:
10.1016/j.fochx.2022.100241

14. Understanding the bioaccessibility, α-amylase and α-glucosidase enzyme inhibition kinetics of Allmania nodiflora (L.) R.Br. ex Wight polyphenols during in vitro simulated digestion

Author:
Gayathri Jagadeesan; Kasipandi Muniyandi; Ashwini Lydia Manoharan; Gayathri Nataraj; Parimelazhagan Thangaraj
Source:
Food chemistry 2022 v.372 pp. 131294
ISSN:
0308-8146
Subject:
green leafy vegetables,   etc   ; alpha-amylase; bioavailability; caffeic acid; catechin; dietary supplements; digestion; enzyme inhibition; food chemistry; functional foods; hyperglycemia; in vitro digestion; intestines; leaves; pH; polyphenols; product development; rutin; therapeutics;     Show all 19 Subjects
Abstract:
... This study renewed focus on Allmania nodiflora, a green leafy vegetable with diverse nutritional and medicinal properties. The bioaccessibility and the impact of in vitro simulated digestion on polyphenolics were investigated and identified using LC-MS. Although in vitro digestion reduced polyphenolics, the pancreatic digested sample showed a significant bioaccessibility of 97% with better metal i ...
DOI:
10.1016/j.foodchem.2021.131294

15. Response of Common Ice Plant (Mesembryanthemum crystallinum L.) to Sodium Chloride Concentration in Hydroponic Nutrient Solution

Author:
Jiaqi Xia; Neil Mattson
Source:
HortScience 2022 v.57 no.7 pp. 750-756
ISSN:
2327-9834
Subject:
green leafy vegetables,   etc   ; Mesembryanthemum crystallinum; biomass; bioremediation; bladder; cacti and succulents; calcium; flavor; halophytes; hydroponics; leaves; magnesium; nitrogen; nutrient solutions; phosphorus; plant growth; saline soils; sodium chloride; sulfur; surface area;     Show all 20 Subjects
Abstract:
... Common ice plant (Mesembryanthemum crystallinum L.) is a novel edible succulent plant with savory flavor. It has epidermal bladder cells (EBCs) that store water and sodium chloride (NaCl) located on the epidermis of the leaves and stems. Ice plant is an obligatory halophyte that requires NaCl for optimum growth. The objective of this study was to determine the impact of NaCl on growth of ice plant ...
DOI:
10.21273/HORTSCI16246-22

16. Organocatalytic transformations in deep eutectic solvents: Green methodologies made greener

Author:
Vicente del Amo; Noé Fanjul-Mosteirín
Source:
Tetrahedron 2021 v.84 no. pp. 131967
ISSN:
0040-4020
Subject:
green leafy vegetables,   etc   ; catalytic activity; solvents; volatile organic compounds;     Show all 4 Subjects
Abstract:
... Nowadays large quantities of volatile organic compounds (VOCs) are used, although they present serious disadvantages. Developing alternative reaction media capable of replacing VOCs is of the upmost relevance. Among the surrogates, deep eutectic solvents (DESs) have received particular attention. This revision gathers all the organocatalytic transformations carried out in DESs, benchmarking these ...
DOI:
10.1016/j.tet.2021.131967

17. The influence mechanism of environmental anxiety on pro‐environmental behaviour: The role of self‐discrepancy

Author:
Jian Gao; Jing Zhao; Jianguo Wang; Jianming Wang
Source:
International journal of consumer studies 2021 v.45 no.1 pp. 54-64
ISSN:
1470-6423
Subject:
green leafy vegetables,   etc   ; anxiety; behavior change; consumer behavior; journals; pollution;     Show all 6 Subjects
Abstract:
... Environmental anxiety (EA) caused by environmental pollution has prompted consumers to change their behaviour towards greener, lower‐carbon and environmentally friendly. However, its boundary conditions and internal mechanisms are still unclear. With two experiments based on attentional control theory and self‐discrepancy theory, this study aimed to explore the influence mechanism of EA on PEB. In ...
DOI:
10.1111/ijcs.12604

18. Phenotype Tracking of Leafy Greens Based on Weakly Supervised Instance Segmentation and Data Association

Author:
Zhuang Qiang; Jingmin Shi; Fanhuai Shi
Source:
Agronomy 2022 v.12 no.7 pp. -
ISSN:
2073-4395
Subject:
green leafy vegetables,   etc   ; agricultural statistics; agronomy; color; neural networks; phenotype; precision agriculture;     Show all 7 Subjects
Abstract:
... Phenotype analysis of leafy green vegetables in planting environment is the key technology of precision agriculture. In this paper, deep convolutional neural network is employed to conduct instance segmentation of leafy greens by weakly supervised learning based on box-level annotations and Excess Green (ExG) color similarity. Then, weeds are filtered based on area threshold, K-means clustering an ...
DOI:
10.3390/agronomy12071567

19. Core themes for an urban green systems thinker: A review of complexity management in provisioning cultural ecosystem services

Author:
M.E. Menconi; L. Palazzoni; D. Grohmann
Source:
Urban forestry & urban greening 2021 v.65 pp. 127355
ISSN:
1618-8667
Subject:
green leafy vegetables,   etc   ; area; cities; ecosystem services; paper; planning; sampling; systematic review; urban forestry;     Show all 9 Subjects
Abstract:
... The urban green system is complex because it comprises heterogeneous small and large areas and linear elements connected to each other and with the city system with variable and non-linear rules. Every action in a green area changes the equilibrium of the system and can activate unpredictable synergies or conflicts with internal or external variables. Therefore, every action in a green area also c ...
DOI:
10.1016/j.ufug.2021.127355

20. Suitability of select media for use in a novel green wall system used to treat brewery wastewater

Author:
Scott Wolcott; Mamata Hatwar; Ted A. Endreny; Lee A. Newman
Source:
Environmental technology 2022 v.43 no.17 pp. 2656-2670
ISSN:
1479-487X
Subject:
green leafy vegetables,   etc   ; biofilm; capital costs; clay; environmental technology; fermentation; glass; greywater; plant growth; yeasts;     Show all 10 Subjects
Abstract:
... Green walls are becoming increasingly popular as pleasing architectural installations and functional systems in sustainable urban building designs. However, utilization of green walls as an aqueous treatment option has been primarily limited to grey water. This study evaluates select media as appropriate support for plants and microorganisms in a novel green wall system used to treat wastewater fr ...
DOI:
10.1080/21622515.2021.1893829