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- Author:
- R.J. Graf; B.L. Beres; A. Laroche; R. Aboukhaddour; D.G. Humphreys; R.J. Larsen; H.S. Randhawa; N.A. Foroud; H.S. Sidhu
- Source:
- Canadian journal of plant science 2022 v.102 no.3 pp. 785-795
- ISSN:
- 1918-1833
- Subject:
- hard red winter wheat, etc ; Fusarium head blight; Triticum aestivum; cultivars; leaves; overwintering; smut diseases; soil water; stripe rust; winter wheat; Canada; Show all 11 Subjects
- Abstract:
- ... AAC Coldfront is a hard red winter wheat (Triticum aestivum L.) cultivar with broad adaptation and excellent performance in all production areas of western Canada. Eligible for grades of Canada Western Red Winter (CWRW) wheat, AAC Coldfront was evaluated in the Western Canadian Winter Wheat Cooperative registration trials relative to CDC Buteo, Emerson, Moats, and AAC Elevate. Based on 32 replicat ...
- DOI:
- 10.1139/CJPS-2022-0043
- https://doi.org/10.1139/CJPS-2022-0043
- Author:
- Shane Roberts; Kathleen Brooks; Lia Nogueira; Cory G. Walters
- Source:
- Food policy 2022 v.108 pp. 102246
- ISSN:
- 0306-9192
- Subject:
- hard red winter wheat, etc ; food policy; prices; transportation; Show all 4 Subjects
- Abstract:
- ... This study empirically examines the role of conventional and end-use wheat quality characteristics as well as transportation costs on the pricing of U.S. hard red winter wheat (HRWW) utilizing a hedonic price analysis framework, detailed quality characteristic data as well as location matched price data. We find evidence that multiple conventional quality characteristics and multiple end-use quali ...
- DOI:
- 10.1016/j.foodpol.2022.102246
- https://doi.org/10.1016/j.foodpol.2022.102246
3. Changes in phenolic profiles and antioxidant activities during the whole wheat bread-making process
- Author:
- Wenfei Tian; Gengjun Chen; Michael Tilley; Yonghui Li
- Source:
- Food chemistry 2021 v.345 pp. 128851
- ISSN:
- 0308-8146
- Subject:
- hard red winter wheat, etc ; Maillard reaction; antioxidants; breadmaking; fermentation; ferulic acid; flavonoids; food chemistry; Show all 8 Subjects
- Abstract:
- ... Health benefits of whole wheat products are partially attributed to their unique phenolic profiles. This study investigated the effect of bread-making processes on the phenolic profiles and antioxidant activities of four different varieties of hard red winter wheat. The fermentation process generally increased soluble phenolic content, flavonoid content, antioxidant activities, and soluble ferulic ...
- DOI:
- 10.1016/j.foodchem.2020.128851
- https://doi.org/10.1016/j.foodchem.2020.128851
- Author:
- Wenfei Tian; Brent Jaenisch; Yijie Gui; Ruijia Hu; Gengjun Chen; Romulo P Lollato; Yonghui Li
- Source:
- Journal of the science of food and agriculture 2022 v.102 no.6 pp. 2424-2431
- ISSN:
- 0022-5142
- Subject:
- hard red winter wheat, etc ; agriculture; farmers; fungicide application; genotype; grain yield; nitrogen; nitrogen content; phenolic acids; phytochemicals; soil; Show all 11 Subjects
- Abstract:
- ... BACKGROUND: Integrated wheat management strategies can affect grain yield and flour end‐use properties. However, the effect of integrated management and its interaction with environmental factors on the phenolic acid profiles of wheat has not been reported. The phenolic acid profile has become another parameter for the evaluation of wheat quality due to its potential health benefits. RESULTS: Year ...
- DOI:
- 10.1002/jsfa.11581
- https://doi.org/10.1002/jsfa.11581
- Author:
- Shuhao Yu; Silvano O. Assanga; Joseph M. Awika; Amir M. H. Ibrahim; Jackie C. Rudd; Qingwu Xue; Mary J. Guttieri; Guorong Zhang; Jason A. Baker; Kirk E. Jessup; Shuyu Liu
- Source:
- Agronomy 2021 v.11 no.12 pp. -
- ISSN:
- 2073-4395
- Subject:
- hard red winter wheat, etc ; agronomy; chromosome mapping; dough; flour; gliadin; glutenins; inbred lines; models; phenotypic variation; protein content; quantitative traits; seeds; Show all 13 Subjects
- Abstract:
- ... To meet the demands of different wheat-based food products, traits related to end-use quality become indispensable components in wheat improvement. Thus, markers associated with these traits are valuable for the timely evaluation of protein content, kernel physical characteristics, and rheological properties. Hereunder, we report the mapping results of quantitative trait loci (QTLs) linked to end- ...
- DOI:
- 10.3390/agronomy11122519
- https://doi.org/10.3390/agronomy11122519
- Author:
- Pratishtha Poudel; Nora M. Bello; David A. Marburger; Brett F. Carver; Ye Liang; Phillip D. Alderman
- Source:
- Crop science 2022 v.62 no.1 pp. 358-373
- ISSN:
- 0011-183X
- Subject:
- hard red winter wheat, etc ; Bayesian theory; Triticum aestivum; biomass; ecophysiology; genotype-environment interaction; grain yield; weather; winter wheat; yield components; Oklahoma; Show all 11 Subjects
- Abstract:
- ... Yield components are widely recognized as drivers of wheat (Triticum aestivum L.) yield across environments and genotypes. In this study, we used a hierarchical Bayesian approach to model wheat grain yield in Oklahoma on an eco‐physiological basis using yield component traits thousand kernel weight (TKW) and nonyield biomass (NYB). The Bayesian approach allowed us to quantify uncertainties around ...
- DOI:
- 10.1002/csc2.20652
- https://doi.org/10.1002/csc2.20652
- Author:
- Barbara Valent; Giovana Cruppe; James P. Stack; C. D. Cruz; Mark L. Farman; Pierce A. Paul; Gary L. Peterson; Kerry F. Pedley
- Source:
- Plant health progress 2021 v.22 no.2 pp. 182-212
- ISSN:
- 1535-1025
- Subject:
- hard red winter wheat, etc ; Aegilops ventricosa; Magnaporthe oryzae; Triticum; blast disease; climate; disease control; fungi; genetic background; heading; models; pathotypes; risk; soft red winter wheat; trade; weather; Argentina; Bangladesh; Bolivia; Brazil; Paraguay; Zambia; Show all 22 Subjects
- Abstract:
- ... Wheat blast is an explosive new fungal disease of wheat caused by an Magnaporthe oryzae (synonym of Pyricularia oryzae) host-adapted subpopulation, the M. oryzae Triticum pathotype (MoT). MoT has been found in South America, South Asia, and Africa, but not in the United States. Wheat blast caused by the MoT fungus was first reported in Brazil in 1985 and subsequently spread to Bolivia, Paraguay, a ...
- DOI:
- 10.1094/PHP-11-20-0101-RP
- https://doi.org/10.1094/PHP-11-20-0101-RP
8. Identifying mega-environments for hard red winter wheat (Triticum aestivum L.) production in Texas
- Author:
- Brandon J. Gerrish; Amir M. H. Ibrahim; Jackie C. Rudd; Clark Neely; Nithya K. Subramanian
- Source:
- Euphytica 2019 v.215 no.7 pp. 129
- ISSN:
- 0014-2336
- Subject:
- hard red winter wheat, etc ; Triticum aestivum; breeding programs; germplasm; variety trials; Texas; Show all 6 Subjects
- Abstract:
- ... Although plant breeding programs can vary in operations and objectives, all must contain high performing germplasm and diverse testing environments. Additionally, these elements must be well understood in order for the program to be successful. The purpose of this research was to investigate Texas A&M (TAM) hard red winter wheat variety trial locations and germplasm. The objective of this study wa ...
- DOI:
- 10.1007/s10681-019-2448-8
- https://doi.org/10.1007/s10681-019-2448-8
- Author:
- Md Mahfuzur Rahman; Jae‐Bom Ohm; Senay Simsek
- Source:
- Journal of cereal science 2022 v.104 pp. 103426
- ISSN:
- 0733-5210
- Subject:
- hard red winter wheat, etc ; ascorbic acid; breadmaking; breadmaking quality; breads; dough; dried skim milk; hard red spring wheat; molecular weight; potassium bromate; protein composition; sodium; spring; spring wheat; wheat flour; wheat gluten; winter wheat; Show all 17 Subjects
- Abstract:
- ... Currently, there is a challenge for clean-label bread formulations to find replacements for dough improvers. For pan bread traditionally made from hard winter wheat, the addition of hard spring wheat flour may be an option to replace some dough improvers. Protein composition and properties of hard red spring wheat dough that would improve the quality of winter wheat dough for the purpose of replac ...
- Handle:
- 10113/7671946
- DOI:
- 10.1016/j.jcs.2022.103426
- https://doi.org/10.1016/j.jcs.2022.103426
- Author:
- Guorong Zhang; Martin Terry J.; Fritz Allan K.; Li Yonghui; Seabourn Bradford W.; Chen Richard Y.; Bai Guihua; Bowden Robert L.; Chen Ming- Shun; Rupp Jessica; Jin Yue; Chen Xianming; Kolmer Jim; Marshall David S.
- Source:
- Journal of plant research 2022 v.16 no.1 pp. 73-79
- ISSN:
- 0918-9440
- Subject:
- hard red winter wheat, etc ; Barley yellow dwarf virus; Mayetiola destructor; Triticum aestivum; Wheat streak mosaic virus; agricultural experiment stations; agricultural research; arid lands; cultivars; disease resistance; grain yield; leaf rust; leaves; plant height; stem rust; straw; stripe rust; winter wheat; Kansas; Show all 19 Subjects
- Abstract:
- ... Hard winter wheat (Triticum aestivum L.) is a major crop in semi-arid western Kansas. The objective of this research was to develop a hard red winter wheat cultivar for western Kansas with high grain yield potential, good baking quality, and resistance to the important diseases in this region, including Wheat streak mosaic virus, Barley yellow dwarf virus, stripe rust, leaf rust, stem rust, and He ...
- Handle:
- 10113/7709643
- DOI:
- 10.1002/plr2.20190
- https://doi.org/10.1002/plr2.20190
- Author:
- Carlos Bolanos-Carriel; Stephen N. Wegulo; P. Stephen Baenziger; Deanna Funnell-Harris; Heather E. Hallen-Adams; Kent M. Eskridge
- Source:
- European journal of plant pathology 2020 v.158 no.3 pp. 667-679
- ISSN:
- 0929-1873
- Subject:
- hard red winter wheat, etc ; Fusarium graminearum; Fusarium head blight; crop rotation; cultivars; deoxynivalenol; flowering; fungicide application; irrigation management; plant pathology; strobilurin fungicides; tillage; triazoles; winter wheat; Show all 14 Subjects
- Abstract:
- ... Fusarium head blight (FHB), caused mainly by Fusarium graminearum, can result in devastating economic losses in small grain cereal crops. Management of FHB is by a combination of strategies and tactics including cultivar resistance, fungicide application at anthesis, and cultural practices such as crop rotation, tillage, and irrigation management. This study evaluated, under field conditions, the ...
- DOI:
- 10.1007/s10658-020-02109-3
- https://doi.org/10.1007/s10658-020-02109-3
- Author:
- Tilin Fang; Lei Lei; Genqiao Li; Carol Powers; Robert M. Hunger; Brett F. Carver; Liuling Yan
- Source:
- Theoretical and applied genetics 2020 v.133 no.7 pp. 2183-2195
- ISSN:
- 0040-5752
- Subject:
- hard red winter wheat, etc ; Triticum aestivum; adults; alleles; allelic variation; chromosomes; cultivars; doubled haploids; exons; hexaploidy; introns; leaf rust; linkage groups; necrosis; resistance genes; winter wheat; Oklahoma; Show all 17 Subjects
- Abstract:
- ... KEY MESSAGE: Heterogeneous Lr34 genes for leaf rust in winter wheat cultivar ‘Duster’ and KASP markers for allelic variation in exon 11 and exon 22 of Lr34. Wheat, Triticum aestivum (2n = 6x = 42, AABBDD), is a hexaploid species, and each of three homoeologous genomes A, B, and D should have one copy for a gene in its ancestral form if the gene has no duplication. Previously reported leaf rust res ...
- DOI:
- 10.1007/s00122-020-03589-x
- CHORUS:
- 10.1007/s00122-020-03589-x
- https://doi.org/10.1007/s00122-020-03589-x
- Author:
- R. Wessels; B. Wentzel; M.T. Labuschagne
- Source:
- Journal of cereal science 2020 v.93 pp. 102983
- ISSN:
- 0733-5210
- Subject:
- hard red winter wheat, etc ; Triticum; baking; baking quality; breeding programs; cultivars; genotype; glutenins; lactic acid; milling; protein content; rapid methods; solvents; viability; wheat flour; winter wheat; South Africa; Show all 17 Subjects
- Abstract:
- ... To overcome the cost and expense of milling and baking hundreds of samples in wheat breeding programs, cereal chemists have developed various rapid predictive tests for end-use quality assessment. In this study, five small-scale rapid tests, including Solvent Retention Capacity (SRC) and Swelling Index of Glutenin (SIG), were compared for viability and accuracy to determine end-use quality using s ...
- DOI:
- 10.1016/j.jcs.2020.102983
- https://doi.org/10.1016/j.jcs.2020.102983
- Author:
- R.J. Graf; B.L. Beres; A. Laroche; R. Aboukhaddour; R.J. Larsen; D.G. Humphreys; H.S. Randhawa; N.A. Foroud
- Source:
- Canadian journal of plant science 2021 v.102 no.2 pp. 468-477
- ISSN:
- 1918-1833
- Subject:
- hard red winter wheat, etc ; Fusarium head blight; Triticum aestivum; cultivars; doubled haploids; gluten; grain protein; grain yield; leaves; loaves; overwintering; smut diseases; stripe rust; wheat flour; Alberta; Manitoba; Saskatchewan; Show all 17 Subjects
- Abstract:
- ... AAC Vortex is a hard red winter wheat (Triticum aestivum L.) cultivar well-adapted to all areas of western Canada and classified for grades of Canada Western Red Winter (CWRW) wheat. It was developed using doubled-haploid methodology. AAC Vortex was evaluated for registration relative to CDC Buteo, Emerson, Moats, and AAC Elevate across Alberta, Saskatchewan and Manitoba. Based on 44 replicated tr ...
- DOI:
- 10.1139/cjps-2021-0142
- https://doi.org/10.1139/cjps-2021-0142
- Author:
- Adam Schoen; Anupama Joshi; Vijay Tiwari; Bikram S. Gill; Nidhi Rawat
- Source:
- BMC plant biology 2021 v.21 no.1 pp. 74
- ISSN:
- 1471-2229
- Subject:
- hard red winter wheat, etc ; Triticum aestivum; amylopectin; amylose; biosynthesis; cultivars; genes; genotype; glucose; hexaploidy; human health; loci; mutants; obesity; phenotype; plant biology; polymers; resistant starch; starch granules; starch synthase; Show all 20 Subjects
- Abstract:
- ... BACKGROUND: Lack of nutritionally appropriate foods is one of the leading causes of obesity in the US and worldwide. Wheat (Triticum aestivum) provides 20% of the calories consumed daily across the globe. The nutrients in the wheat grain come primarily from the starch composed of amylose and amylopectin. Resistant starch content, which is known to have significant human health benefits, can be inc ...
- DOI:
- 10.1186/s12870-020-02822-5
- https://doi.org/10.1186/s12870-020-02822-5
- Author:
- R.J. Graf; B.L. Beres; A. Laroche; R. Aboukhaddour; R.J. Larsen; D.G. Humphreys; H.S. Randhawa; N.A. Foroud
- Source:
- Canadian journal of plant science 2021 v.102 no.2 pp. 468-477
- ISSN:
- 1918-1833
- Subject:
- hard red winter wheat, etc ; Fusarium head blight; Triticum aestivum; cultivars; doubled haploids; gluten; grain protein; grain yield; leaves; loaves; overwintering; smut diseases; stripe rust; wheat flour; Alberta; Manitoba; Saskatchewan; Show all 17 Subjects
- Abstract:
- ... AAC Vortex is a hard red winter wheat (Triticum aestivum L.) cultivar well-adapted to all areas of western Canada and classified for grades of Canada Western Red Winter (CWRW) wheat. It was developed using doubled-haploid methodology. AAC Vortex was evaluated for registration relative to CDC Buteo, Emerson, Moats, and AAC Elevate across Alberta, Saskatchewan and Manitoba. Based on 44 replicated tr ...
- DOI:
- 10.1139/CJPS-2021-0142
- https://doi.org/10.1139/CJPS-2021-0142
- Author:
- R.J. Graf; R.J. Larsen; B.L. Beres; R. Aboukhaddour; A. Laroche; H.S. Randhawa; N.A. Foroud
- Source:
- Canadian journal of plant science 2020 v.100 no.6 pp. 737-746
- ISSN:
- 1918-1833
- Subject:
- hard red winter wheat, etc ; Fusarium head blight; Triticum aestivum; corn; cultivars; flour; gluten; grain protein; grain yield; haploidy; leaf rust; overwintering; pollen; smut diseases; straw; stripe rust; water uptake; winter wheat; Canada; Show all 19 Subjects
- Abstract:
- ... AAC Network is a semi-dwarf hard red winter wheat (Triticum aestivum L.) cultivar that is well adapted across western Canada and eligible for grades of Canada Western Red Winter (CWRW) wheat. It was developed using wheat × maize pollen doubled haploid methodology. AAC Network was evaluated in the Western Canadian Winter Wheat Cooperative registration trials relative to CDC Buteo, Emerson, Moats, a ...
- DOI:
- 10.1139/cjps-2020-0102
- https://doi.org/10.1139/cjps-2020-0102
- Author:
- Brandon J. Gerrish; Clark B. Neely; Amir M.H. Ibrahim; Allen Knutson
- Source:
- Southwestern entomologist 2021 v.46 no.4 pp. 825-832
- ISSN:
- 0147-1724
- Subject:
- hard red winter wheat, etc ; Hordeum vulgare; Mayetiola destructor; Triticum aestivum; beef cattle; biotypes; cold season; entomologists; forage crops; growth chambers; hard red spring wheat; spring wheat; weather; winter barley; winter wheat; Texas; Show all 16 Subjects
- Abstract:
- ... Small grains are widely grown as a cool-season forage crop for beef cattle and dairy industries in Texas. Small grains such as wheat (Triticum aestivum L.) for grazing are typically planted early in the fall and hence are more vulnerable to infestation by Hessian fly, Mayetiola destructor (Say). Although delaying planting until cooler weather can reduce pressure, Texas does not have a “fly free” d ...
- DOI:
- 10.3958/059.046.0403
- https://doi.org/10.3958/059.046.0403
- Author:
- Jingming Ning; Gary G. Hou; Jingjing Sun; Zhengzhu Zhang; Xaiochun Wan
- Source:
- International journal of food science & technology 2019 v.54 no.2 pp. 576-582
- ISSN:
- 0950-5423
- Subject:
- hard red winter wheat, etc ; antioxidant activity; breads; chewiness; color; flavor; green tea; hardness; torque; wheat flour; winter; Show all 11 Subjects
- Abstract:
- ... The effects of green tea powder (GTP) on the properties of hard red winter (HRW) flour and Chinese steamed bread were investigated. GTP was blended with HRW flour at levels of 0.00, 1.00, 2.00, 3.00 and 4.00 g GTP/100 g wheat flour. With the addition of GTP, the maximum torque of flour became stronger. The resilience and degree of green colour of steamed bread increased, while hardness and chewine ...
- DOI:
- 10.1111/ijfs.14016
- https://doi.org/10.1111/ijfs.14016
- Author:
- Wenfei Tian; Laura Ehmke; Rebecca Miller; Yonghui Li
- Source:
- Journal of food science 2019 v.84 no.3 pp. 457-465
- ISSN:
- 0022-1147
- Subject:
- hard red winter wheat, etc ; antioxidant activity; baked goods; bakery industry; breadmaking quality; falling number; flavonoids; functional foods; germination; phenolic acids; relative humidity; whole wheat flour; Show all 12 Subjects
- Abstract:
- ... This study reported changes in baking properties, total phenolic content (TPC), antioxidant activity, and phenolic acid composition of three hard red winter wheat varieties during the early stage of seed germination. The wheats were sprouted at 30 °C and 95% relative humidity to achieve different germination levels based on falling number ranges (550 s for control flour; 350 s [low], 250 s [medium ...
- DOI:
- 10.1111/1750-3841.14463
- https://doi.org/10.1111/1750-3841.14463