U.S. flag

An official website of the United States government

Dot gov

Official websites use .gov
A .gov website belongs to an official government organization in the United States.

Https

Secure .gov websites use HTTPS
A lock ( ) or https:// means you’ve safely connected to the .gov website. Share sensitive information only on official, secure websites.

PubAg

Main content area

You searched for: Subject "healthy diet" Remove constraint Subject: "healthy diet"
Start Over

Search

5,132  Search Results

« Previous | 1 - 20 of 5,132 |
Number of results to display per page

Search Results

1. Delicious and difficult to resist?: Inhibitory control differs in young women after exposure to food and non-food commercials

Author:
Amy H. Egbert; Laura A. Stockdale; Laura M. Nicholson; Anna Sroka; Veronica Szpak; Robert G. Morrison; Rebecca L. Silton; Amy M. Bohnert
Source:
Appetite 2022 v.173 pp. 105993
ISSN:
0195-6663
Subject:
healthy diet,   etc   ; appetite; electrophysiology;     Show all 3 Subjects
Abstract:
... Unhealthy food marketing, a ubiquitous food stimulus, may impact response inhibition, making it more difficult to maintain healthy eating behaviors. Individuals with disordered eating may be particularly susceptible to altered inhibition responses to food stimuli, making them more vulnerable to unhealthy food marketing, which could perpetuate their disordered eating behaviors. The present study ex ...
DOI:
10.1016/j.appet.2022.105993

2. Exclusive reductionism, chronic diseases and nutritional confusion: the degree of processing as a lever for improving public health

Author:
Anthony Fardet; Edmond Rock
Source:
Critical reviews in food science and nutrition 2022 v.62 no.10 pp. 2784-2799
ISSN:
1549-7852
Subject:
healthy diet,   etc   ; risk; society;     Show all 3 Subjects
Abstract:
... Exclusive reductionism in nutritional science consists of viewing foods as only the sum of nutrients. This position paper argues that the extreme application of this paradigm since 1950 has greatly contributed to confusion about a healthy diet among consumers and to the development of chronic diseases worldwide. First, history of nutritional sciences in Western countries shows that by approximatel ...
DOI:
10.1080/10408398.2020.1858751

3. Healthiness matters: Approach motivation for healthy food in overweight and obese individuals

Author:
Sophia Moore; Daniel Rudaizky; Colin MacLeod; Laura Dondzilo
Source:
Appetite 2022 v.168 pp. 105760
ISSN:
0195-6663
Subject:
healthy diet,   etc   ; appetite; motivation; overweight;     Show all 4 Subjects
Abstract:
... It is well documented that approach tendencies for appetitive substances play a role in certain unhealthy patterns of consumption. However, it remains uncertain whether overweight individuals differ from healthy-weight individuals in terms of their tendency to approach unhealthy foods. Thus, the present study aimed to empirically test the hypothesis that overweight individuals are characterised by ...
DOI:
10.1016/j.appet.2021.105760

4. Novel freeze drying based technologies for production and development of healthy snacks and meal replacement products with special nutrition and function: A review

Author:
Kai Chen; Min Zhang; Bhesh Bhandari; Jincai Sun; Jingjing Chen
Source:
Drying technology 2022 v.40 no.8 pp. 1582-1597
ISSN:
1532-2300
Subject:
healthy diet,   etc   ; oxygen; people; temperature;     Show all 4 Subjects
Abstract:
... Due to the increased knowledge of nutrients and functional ingredients for their positive effects on health, people are tending to choose healthy food products including the snacks rich in these nutrients and ingredients. Healthy meal replacement products, which are calorie-controlled, nutritionally-balanced or/and functionally-fortified “meals,” are another food product that meets people’s health ...
DOI:
10.1080/07373937.2021.1967375

5. That sounds healthy! Audio and visual frequency differences in brand sound logos modify the perception of food healthfulness

Author:
Monin Techawachirakul; Abhishek Pathak; Gemma Anne Calvert
Source:
Food quality and preference 2022 v.99 pp. 104544
ISSN:
0950-3293
Subject:
healthy diet,   etc   ; acoustics; food quality;     Show all 3 Subjects
Abstract:
... Sonic brand logos, also termed “sogos”, are a marketing communication tool that brands use to signify brand or product benefits to consumers in catchy, non-visual ways. Given the considerable utility of brand lsogos, it is surprising that there has been scant research into the nature of the specific acoustic features that can be modulated to connote certain traits, such as the healthfulness of pro ...
DOI:
10.1016/j.foodqual.2022.104544

6. The impact of the nutri-score on food choice: A choice experiment in a Dutch supermarket

Author:
Karolien van den Akker; Dimona Bartelet; Lotte Brouwer; Syrah Luijpers; Tobias Nap; Remco Havermans
Source:
Appetite 2022 v.168 pp. 105664
ISSN:
0195-6663
Subject:
healthy diet,   etc   ; appetite; food choices; supermarkets;     Show all 4 Subjects
Abstract:
... Front-of-package (FOP) nutrition labels are placed on products to help consumers make healthy food choices. A lab-in-field experiment was conducted to test the effectiveness of two FOP labels in promoting healthy food choices among Dutch consumers, and to examine whether dieters and health conscious shoppers are more likely to use the FOP labels. In addition, it was examined whether the placement ...
DOI:
10.1016/j.appet.2021.105664

7. Australian Ready Meals: Does a Higher Health Star Rating Mean Lower Sodium Content?

Author:
Alyse Davies; Joseph Alvin Santos; Emalie Rosewarne; Anna Rangan; Jacqui Webster
Source:
Nutrients 2022 v.14 no.6 pp. -
ISSN:
2072-6643
Subject:
healthy diet,   etc   ; chronic diseases; risk; sodium;     Show all 4 Subjects
Abstract:
... Ready meals are typically a high sodium product and excessive sodium increases the risk for chronic disease. The study aimed to explore the association between sodium content, Health Star Rating (HSR) and the Healthy Food Partnership (HFP) sodium reduction target for ready meals. Median (IQR) sodium content in mg/100 g and mg/serving were determined overall and for each subcategory (ambient, chill ...
DOI:
10.3390/nu14061269

8. Is purchasing of vegetable dishes affected by organic or local labels? Empirical evidence from a university canteen

Author:
Riccardo Migliavada; Federica Zoe Ricci; Francesco Denti; Derenik Haghverdian; Luisa Torri
Source:
Appetite 2022 v.173 pp. 105995
ISSN:
0195-6663
Subject:
healthy diet,   etc   ; Bayesian theory; appetite; taste; vegetables;     Show all 5 Subjects
Abstract:
... Previous studies have shown that the use of labels such as “organic” or “local” may improve the perceived healthiness, attractiveness and taste evaluation of healthy food products and increase their likelihood of being purchased. The aim of this work was to examine whether labeling vegetable items could promote consumption of at least one vegetable dish among students in a university canteen. We a ...
DOI:
10.1016/j.appet.2022.105995

9. Adding more portion-size options to a menu: A means to nudge consumers to choose larger portions of healthy food items

Author:
Tripat Gill; Jing Lei; Hae Joo Kim
Source:
Appetite 2022 v.169 pp. 105830
ISSN:
0195-6663
Subject:
healthy diet,   etc   ; appetite; nutrition labeling; portion size;     Show all 4 Subjects
Abstract:
... We propose and find that the extremeness aversion bias when choosing portion-sizes is stronger for healthy food as compared to unhealthy food items. In two studies (and a follow-up) we find that adding an extra-large option to a standard menu of small, medium, and large portions increases the choice share of the larger portion-sizes; but more so for healthy food than for unhealthy food. Furthermor ...
DOI:
10.1016/j.appet.2021.105830

10. Evaluation and prioritisation of actions on food environments to address the double burden of malnutrition in Senegal: perspectives from a national expert panel

Author:
Julien Soliba Manga; Adama Diouf; Stefanie Vandevijvere; Maty Diagne; Komlan Kwadjode; Nicole Dossou; El Hadji Momar Thiam; Ndeye Fatou Ndiaye; Jean-Claude Moubarac
Source:
Public health nutrition 2022 v.25 no.8 pp. 2043-2055
ISSN:
1475-2727
Subject:
healthy diet,   etc   ; infrastructure; malnutrition; prioritization; society; Senegal;     Show all 6 Subjects
Abstract:
... To evaluate the extent of implementation of public policies aimed at creating healthy eating environments in Senegal compared to international best practice and identity priority actions to address the double burden of malnutrition. The Healthy Food Environment Policy Index (Food-EPI) was used by a local expert panel to assess the level of implementation of forty-three good practice policy and inf ...
DOI:
10.1017/S1368980022000702

11. YouTube Influencers: A New Defense against Childhood Obesity?

Author:
Jessica Castonguay; Nicole Messina
Source:
Journal of food products marketing 2022 v.28 no.5 pp. 211-227
ISSN:
1540-4102
Subject:
healthy diet,   etc   ; childhood obesity; models; persuasion; television;     Show all 5 Subjects
Abstract:
... Childhood obesity is a serious public health issue. While advertising on children’s television has been established as a contributing factor to poor dietary habits, less is known regarding the influence of food promotions in social media. Thus, this 2-part exploratory study examined the content and effects of food promotions in YouTube. Our data revealed that fruits and vegetables are more likely ...
DOI:
10.1080/10454446.2022.2092436

12. Dietary concepts in the dyad: Results from a qualitative study of middle-aged and older couples

Author:
Dorothea Wirsching; Nadja-Raphaela Baer; Verena Anton; Liane Schenk
Source:
Appetite 2022 v.175 pp. 106020
ISSN:
0195-6663
Subject:
healthy diet,   etc   ; appetite; health status; qualitative analysis; taste;     Show all 5 Subjects
Abstract:
... The positive effects of a healthy diet on older adults’ health status are well established. Yet, inadequate health outcomes prevail. Insufficient healthy dietary styles may be related to the complexity of lay concepts regarding what constitutes a healthy diet. It is hence of importance to disentangle and understand such concepts in depth. The aim of this qualitative study was to explore diet-relat ...
DOI:
10.1016/j.appet.2022.106020

13. Are foods ‘healthy’ or ‘healthier’? Front-of-pack labelling and the concept of healthiness applied to foods

Author:
Chantal Julia; Morgane Fialon; Pilar Galan; Mélanie Deschasaux-Tanguy; Valentina A. Andreeva; Emmanuelle Kesse-Guyot; Mathilde Touvier; Serge Hercberg
Source:
British journal of nutrition 2022 v.127 no.6 pp. 948-952
ISSN:
1475-2662
Subject:
healthy diet,   etc   ; food choices; food groups; nutrition knowledge;     Show all 4 Subjects
Abstract:
... While food-based dietary guidelines have been widely disseminated for decades to improve nutritional knowledge in the population about healthy diets, more recent interventions such as front-of-pack labelling have made the differences between the two approaches apparent. While food-based dietary guidelines provide the overarching framework and benchmarks for a healthy diet, based on the current kno ...
DOI:
10.1017/S0007114521001458

14. Beyond food swamps and food deserts: exploring urban Australian food retail environment typologies

Author:
Cindy Needham; Claudia Strugnell; Steven Allender; Liliana Orellana
Source:
Public health nutrition 2022 v.25 no.5 pp. 1140-1152
ISSN:
1475-2727
Subject:
healthy diet,   etc   ; food availability; food retailing; obesity; socioeconomics;     Show all 5 Subjects
Abstract:
... ‘Food deserts’ and ‘food swamps’ are food retail environment typologies associated with unhealthy diet and obesity. The current study aimed to identify more complex food retail environment typologies and examine temporal trends. Measures of food retail environment accessibility and relative healthy food availability were defined for small areas (SA2s) of Melbourne, Australia, from a census of food ...
DOI:
10.1017/S136898002200009X

15. Retail food environment in a Brazilian metropolis over the course of a decade: evidence of restricted availability of healthy foods

Author:
Irene Carolina Sousa Justiniano; Mariana Carvalho de Menezes; Larissa Loures Mendes; Milene Cristine Pessoa
Source:
Public health nutrition 2022 v.25 no.9 pp. 2584-2592
ISSN:
1475-2727
Subject:
healthy diet,   etc   ; ecological studies; income; population size; Brazil;     Show all 5 Subjects
Abstract:
... To evaluate changes in the retail food environment profile in a Brazilian metropolis over a 10-year period. An ecological study was conducted in the city of Belo Horizonte, Minas Gerais, Brazil. The addresses of formal food establishments were geocoded and classified according to their sold-food profile. Density changes were analysed according to neighbourhood, population size, income level and ge ...
DOI:
10.1017/S1368980022000787

16. Children’s Participation in Free School Meals: A Qualitative Study among Pupils, Parents, and Teachers

Author:
Sandra Mauer; Liv Elin Torheim; Laura Terragni
Source:
Nutrients 2022 v.14 no.6 pp. -
ISSN:
2072-6643
Subject:
healthy diet,   etc   ; elementary schools; qualitative analysis; school meals;     Show all 4 Subjects
Abstract:
... School meals can have a key function in promoting children’s health. However, simply providing a free school meal is not a guarantee that pupils will eat the food. The purpose of this study was to explore factors influencing pupils’ participation in free school meal schemes in Oslo. The study has a qualitative research design, inspired by grounded theory. Data were collected through interviews wit ...
DOI:
10.3390/nu14061282

17. Nutrition and health or nutrients and health?

Author:
Francesco Visioli; Franca Marangoni; Andrea Poli; Andrea Ghiselli; Daniela Martini
Source:
International journal of food sciences and nutrition 2022 v.73 no.2 pp. 141-148
ISSN:
1465-3478
Subject:
healthy diet,   etc   ; energy; human health; quality of life; stakeholders;     Show all 5 Subjects
Abstract:
... Diet is an important contributor to human health and public health bodies are issuing guidelines aimed at favouring healthy food choices. The aim of our paper is to discuss the aspects underlying the concept of nutrient profiles, that is, defining levels of energy, some macronutrients, or salt which should not be exceeded in individual foods, according to the available evidence, to help in underst ...
DOI:
10.1080/09637486.2021.1937958

18. Assessing physical access to healthy food across United Kingdom: A systematic review of measures and findings

Author:
Elzbieta Titis; Rob Procter; Lukasz Walasek
Source:
Obesity science & practice 2022 v.8 no.2 pp. 233-246
ISSN:
2055-2238
Subject:
healthy diet,   etc   ; food quality; obesity; systematic review; United Kingdom;     Show all 5 Subjects
Abstract:
... BACKGROUND: Existing research suggests that physical access to food can affect diet quality and thus obesity rates. When defining retail food environment (RFE) quantitatively, there is a little agreement on how to measure “lack of healthy food” and what parameters to use, resulting in a heterogeneity of study designs and outcome measures. In turn, this leads to a conflicting evidence base being on ...
DOI:
10.1002/osp4.563

19. Beneficial health effects of polyphenols metabolized by fermentation

Author:
Aldrine Kilua; Ryuji Nagata; Kyu-Ho Han; Michihiro Fukushima
Source:
Food science and biotechnology 2022 v.31 no.8 pp. 1027-1040
ISSN:
1226-7708
Subject:
healthy diet,   etc   ; bioavailability; biotechnology; fermentation; food science; large intestine; polyphenols;     Show all 7 Subjects
Abstract:
... High daily intake of polyphenol-rich meal in some countries could be regarded as a healthy meal. However, the knowledge about the bioavailability and functionality of the exiting amounts of polyphenol into the large intestine needs to be elucidated, particularly the beneficial health effects and its fermentation characteristics during fermentation. Thus, this review focuses on the influence of pol ...
DOI:
10.1007/s10068-022-01112-0

20. Conceptualization of Rice with Low Glycaemic Index: Perspectives from the Major European Consumers

Author:
Diva Cabral; Susana Caldas Fonseca; Ana Pinto Moura; Jorge C. Oliveira; Luís Miguel Cunha
Source:
Foods 2022 v.11 no.14 pp. -
ISSN:
2304-8158
Subject:
healthy diet,   etc   ; cluster analysis; glycemic index; industry; markets; questionnaires; rice;     Show all 7 Subjects
Abstract:
... Rice and cereal consumption has become a concern for consumers due to usually high glycaemic indexes (GI), which is a critical issue for a balanced and healthy diet. Therefore, the development of new products with low GI is an important target of the industry, particularly in countries with high consumption. This study assesses consumers’ perceptions about “rice” and “rice with low GI” and evaluat ...
DOI:
10.3390/foods11142172