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1. Correction to: The Contribution of Potatoes to Global Food Security, Nutrition and Healthy Diets

Author:
Wijesinha-Bettoni, Ramani; Mouillé, Béatrice
Source:
American journal of potato research 2019 v.96 no.2 pp. 150
ISSN:
1099-209X
Subject:
healthy diet,   etc   ; food security; potatoes;     Show all 3 Subjects
Abstract:
... In the original article the copyright holder name is incorrect. The copyright holder name should be Food and Agriculture Organization of the United Nations. ...
DOI:
10.1007/s12230-019-09713-y

2. Impact of proximity of healthier versus less healthy foods on intake: A lab-based experiment

Author:
Hunter, J.A.; Hollands, G.J.; Pilling, M.; Marteau, T.M.
Source:
Appetite 2019 v.133 pp. 147-155
ISSN:
0195-6663
Subject:
healthy diet,   etc   ; chocolate; cognition; raisins;     Show all 4 Subjects
Abstract:
... Placing food further away from people decreases likelihood of consumption (“Proximity Effect”). However, it is unclear how proximity affects consumption when both healthier and less healthy foods are available and cognitive resource for self-control is limited.To test the hypothesis that when both healthier (raisins) and less healthy (chocolate M&Ms) foods are available, placing less healthy food ...
DOI:
10.1016/j.appet.2018.10.021

3. Retraining automatic action tendencies in obesity

Author:
Mehl, Nora; Mueller-Wieland, Lara; Mathar, David; Horstmann, Annette
Source:
Physiology & behavior 2018 v.192 pp. 50-58
ISSN:
0031-9384
Subject:
healthy diet,   etc   ; eating habits; obesity;     Show all 3 Subjects
Abstract:
... Eating behavior in obesity resembles addictive disorders in that individuals have difficulties inhibiting problematic eating behavior. They show an approach bias – a tendency to approach rather than avoid problematic stimuli. Here, we investigate the existence of such a bias towards healthy and unhealthy food in individuals with normal-weight and obesity. We further aimed to assess whether it is p ...
DOI:
10.1016/j.physbeh.2018.03.031

4. Ambivalence toward healthy and unhealthy food and moderation by individual differences in restrained eating

Author:
Norris, Catherine J.; Do, Elena; Close, Emma; Deswert, Sky
Source:
Appetite 2019 v.140 pp. 309-317
ISSN:
0195-6663
Subject:
healthy diet,   etc   ; eating disorders; eating habits; food intake; perceptions (cognitive);     Show all 5 Subjects
Abstract:
... Food may be a particularly ambivalent stimulus, as it may be associated with high feelings of both positivity and negativity (objective ambivalence), in addition to feelings of conflict (subjective ambivalence). In this study we examine objective and subjective ambivalence toward healthy and unhealthy food, as well as nonfood objects. We show that food (particularly unhealthy food) images do elici ...
DOI:
10.1016/j.appet.2019.05.033

5. Healthy eating interventions delivered in the family home: A systematic review

Author:
Snuggs, Sarah; Houston-Price, Carmel; Harvey, Kate
Source:
Appetite 2019 v.140 pp. 114-133
ISSN:
0195-6663
Subject:
healthy diet,   etc   ; behavior change; children; eating habits; parents; systematic review;     Show all 6 Subjects
Abstract:
... Unhealthy eating habits have long term health implications and can begin at a young age when children still consume the majority of their meals at home. As parents are the principal agents of change in children's eating behaviours, the home environment is the logical location for the delivery of interventions targeting healthy family eating. Despite the recent proliferation of published studies of ...
DOI:
10.1016/j.appet.2019.05.014

6. Modelling positive consequences: Increased vegetable intakes following modelled enjoyment versus modelled intake

Author:
Appleton, K.M.; Barrie, E.; Samuel, T.J.
Source:
Appetite 2019 v.140 pp. 76-81
ISSN:
0195-6663
Subject:
healthy diet,   etc   ; carrots; children; food intake; models; sweetcorn;     Show all 6 Subjects
Abstract:
... Modelling has previously been demonstrated to encourage healthy eating, but the importance of modelling the behaviour versus modelling the positive consequences of the behaviour is unknown. This work investigated the impact of modelling carrot intake (the behaviour) and modelling carrot enjoyment (the positive consequences) on subsequent liking and consumption of carrots and sweetcorn.155 children ...
DOI:
10.1016/j.appet.2019.05.003

7. What makes implementation intention interventions effective for promoting healthy eating behaviours? A meta-regression

Author:
Carrero, Isabel; Vilà, Irene; Redondo, Raquel
Source:
Appetite 2019 v.140 pp. 239-247
ISSN:
0195-6663
Subject:
healthy diet,   etc   ; eating habits; meta-analysis; nutrition education; students; variance;     Show all 6 Subjects
Abstract:
... This study examines the efficacy of implementation intentions (II), a widely used self-regulatory strategy to help people achieve their goals. Although previous research has shown that the effect of II interventions is significantly higher in promoting healthy eating behaviours than in diminishing unhealthy eating behaviours, the factors that can moderate the effectiveness of these interventions r ...
DOI:
10.1016/j.appet.2019.05.024

8. The effect of appearance-related media on implicit cognitive responses to food

Author:
Plummer, Rachel S.; Forestell, Catherine A.
Source:
Appetite 2019 v.138 pp. 87-93
ISSN:
0195-6663
Subject:
healthy diet,   etc   ; body image; cognition; foods; models; women;     Show all 6 Subjects
Abstract:
... The goal of this study was to investigate how exposure to commercials featuring thin or plus-size models affects women's implicit cognitive responses to food. One hundred sixteen college-age women watched a neutral documentary that contained a commercial depicting either a thin woman (n = 39), a plus-size woman (n = 38), or content with no human actors (n = 39). After the documentary, women comple ...
DOI:
10.1016/j.appet.2019.03.004

9. Shaping up: How package shape and consumer body conspire to affect food healthiness evaluation

Author:
Yarar, Nadine; Machiels, Casparus J.A.; Orth, Ulrich R.
Source:
Food quality and preference 2019 v.75 pp. 209-219
ISSN:
0950-3293
Subject:
healthy diet,   etc   ; body mass index; females; foods; women;     Show all 5 Subjects
Abstract:
... Integrating research on human body shapes with studies of health cues in food package design, this research explores how food packages resembling humanoid shapes impact consumers’ evaluation of food healthiness. Adopting a self-referencing perspective, two studies show that packages resembling slim humanoid shapes lead to foods being evaluated as healthier, especially with female consumers whose b ...
DOI:
10.1016/j.foodqual.2019.03.004

10. Sweet Liking Status and PROP Taster Status impact emotional response to sweetened beverage

Author:
Yang, Qian; Kraft, Micaela; Shen, Yuchi; MacFie, Hal; Ford, Rebecca
Source:
Food quality and preference 2019 v.75 pp. 133-144
ISSN:
0950-3293
Subject:
healthy diet,   etc   ; cluster analysis; emotions; humans; iced tea; sucrose; sweetness;     Show all 7 Subjects
Abstract:
... Humans are innately predisposed to enjoy sweetness. However, excessive sugar consumption has been linked to a range of health issues. In order to develop an effective strategy to provide customised products and promote healthy eating, it is important to understand individual variation in sweetness preference. This study investigated how both Sweet Liking Status and PROP Taster Status impact on lik ...
DOI:
10.1016/j.foodqual.2019.02.016

11. Development and Testing of the Healthy Food Pantry Assessment Tool

Author:
Bush-Kaufman, Alexandra; Barale, Karen; Aragón, M. Catalina; Walsh, Marie
Source:
Journal of nutrition education and behavior 2019 v.51 no.5 pp. 578-588
ISSN:
1499-4046
Subject:
healthy diet,   etc   ; descriptive statistics; food pantries; interviews; nutrition education; surveys;     Show all 6 Subjects
Abstract:
... To develop and test an observational survey that quantifies food pantry environments (FPE).Best practices in FPE were identified through key informant interviews. The tool was pilot-tested, including a content review, and then field-tested for reliability.Key informant phone interviews (n = 41); pilot and field test visits occurred at 45 pantries from multiple states.Food bank/pantry staff and nut ...
DOI:
10.1016/j.jneb.2018.10.004

12. Behavioural Insights and (Un)healthy Dietary Choices: a Review of Current Evidence

Author:
Bauer, J. M.; Reisch, L. A.
Source:
Journal of consumer policy 2019 v.42 no.1 pp. 3-45
ISSN:
0168-7034
Subject:
healthy diet,   etc   ; food choices; health policy; meta-analysis; public policy;     Show all 5 Subjects
Abstract:
... This paper reviews the current evidence about behavioural insights in the field of (un)healthy food choice that can support the development of behavioural public-policy tools. It extends previous work on behaviourally based policies in health and food choice, both academic and professional. The core of the paper is a summary of reviews of behavioural insights-based interventions and the scientific ...
DOI:
10.1007/s10603-018-9387-y

13. Children eat more food when they prepare it themselves

Author:
DeJesus, Jasmine M.; Gelman, Susan A.; Herold, Isabella; Lumeng, Julie C.
Source:
Appetite 2019 v.133 pp. 305-312
ISSN:
0195-6663
Subject:
healthy diet,   etc   ; children; desserts; food preparation; guidelines; salads;     Show all 6 Subjects
Abstract:
... Encouraging children to participate in food preparation is recommended by pediatric guidelines and has been included in public health interventions. However, little is known about whether the act of preparing a food specifically increases children's intake of that food, nor is it known whether this effect might differ for healthy and familiar unhealthy foods. The present study examines whether 5- ...
DOI:
10.1016/j.appet.2018.11.006

14. Food healthiness versus tastiness: Contrasting their impact on more and less successful healthy shoppers within a virtual food shopping task

Author:
Mergelsberg, Enrique L.P.; MacLeod, Colin; Mullan, Barbara; Rudaizky, Daniel; Allom, Vanessa; Houben, Katrijn; Lipp, Ottmar V.
Source:
Appetite 2019 v.133 pp. 405-413
ISSN:
0195-6663
Subject:
healthy diet,   etc   ; college students; females; food purchasing; supermarkets; women;     Show all 6 Subjects
Abstract:
... A virtual shopping task was employed to illuminate why women who intend to shop healthily are differentially successful in doing so. Female undergraduates (N = 68) performed a modified approach and avoidance task that employed food items differing in healthiness and tastiness, and yielded relative speed to select and reject food items in a stylised supermarket. Participants categorised a food item ...
DOI:
10.1016/j.appet.2018.11.029

15. Promoting healthy drink choices at school by means of assortment changes and traffic light coding: A field study

Author:
Stamos, Angelos; Lange, Florian; Dewitte, Siegfried
Source:
Food quality and preference 2019 v.71 pp. 415-421
ISSN:
0950-3293
Subject:
healthy diet,   etc   ; adolescents; beverages; color; color sorting; market share; schools;     Show all 7 Subjects
Abstract:
... Although there is widespread agreement about the need to reduce teenagers’ consumption of sugar-sweetened beverages, banning these drinks from the school environment is not always feasible. In this paper, we tested whether increasing the assortment of healthier alternatives and clearly labelling them as healthy by means of traffic light coding qualifies as an alternative approach to reduce the con ...
DOI:
10.1016/j.foodqual.2018.08.016

16. A treat for the eyes. An eye-tracking study on children's attention to unhealthy and healthy food cues in media content

Author:
Spielvogel, Ines; Matthes, Jörg; Naderer, Brigitte; Karsay, Kathrin
Source:
Appetite 2018 v.125 pp. 63-71
ISSN:
0195-6663
Subject:
healthy diet,   etc   ; children; eyes; girls; hunger;     Show all 5 Subjects
Abstract:
... Based on cue reactivity theory, food cues embedded in media content can lead to physiological and psychological responses in children. Research suggests that unhealthy food cues are represented more extensively and interactively in children's media environments than healthy ones. However, it is not clear to this date whether children react differently to unhealthy compared to healthy food cues. In ...
DOI:
10.1016/j.appet.2018.01.033

17. Attention! Can choices for low value food over high value food be trained?

Author:
Zoltak, Michael J.; Veling, Harm; Chen, Zhang; Holland, Rob W.
Source:
Appetite 2018 v.124 pp. 124-132
ISSN:
0195-6663
Subject:
healthy diet,   etc   ; food choices; food intake;     Show all 3 Subjects
Abstract:
... People choose high value food items over low value food items, because food choices are guided by the comparison of values placed upon choice alternatives. This value comparison process is also influenced by the amount of attention people allocate to different items. Recent research shows that choices for food items can be increased by training attention toward these items, with a paradigm named c ...
DOI:
10.1016/j.appet.2017.06.010

18. Impulsivity moderates the effect of approach bias modification on healthy food consumption

Author:
Kakoschke, Naomi; Kemps, Eva; Tiggemann, Marika
Source:
Appetite 2017 v.117 pp. 117-125
ISSN:
0195-6663
Subject:
healthy diet,   etc   ; snack foods; women;     Show all 3 Subjects
Abstract:
... The study aimed to modify approach bias for healthy and unhealthy food and to determine its effect on subsequent food consumption. In addition, we investigated the potential moderating role of impulsivity in the effect of approach bias re-training on food consumption. Participants were 200 undergraduate women (17–26 years) who were randomly allocated to one of five conditions of an approach-avoida ...
DOI:
10.1016/j.appet.2017.06.019

19. It's all in the timing: The effect of a healthy food cue on food choices from a pictorial menu

Author:
Tonkin, Michelle; Kemps, Eva; Prichard, Ivanka; Polivy, Janet; Herman, C. Peter; Tiggemann, Marika
Source:
Appetite 2019 v.139 pp. 105-109
ISSN:
0195-6663
Subject:
healthy diet,   etc   ; beverages; dietary restriction; fast food restaurants; food choices; fruits; menu planning; vegetables;     Show all 8 Subjects
Abstract:
... The contemporary food-rich environment has been consistently linked to unhealthy eating. Emerging research suggests that changing the presentation context of unhealthy foods by introducing a subtle nudge in the form of a healthy food cue may promote healthier dietary choices. This study investigated the effect of the timing of a healthy food cue (before or simultaneously with food options) on food ...
DOI:
10.1016/j.appet.2019.04.026

20. Preschoolers exhibit conformity to computer-simulated food portion selection behaviors of remote peers

Author:
Kim, Elizabeth B.; Chen, Chuansheng; Cheon, Bobby K.
Source:
Appetite 2019 v.139 pp. 164-171
ISSN:
0195-6663
Subject:
healthy diet,   etc   ; energy intake; food choices; foods; models; parents; peers; portion size; preschool children;     Show all 9 Subjects
Abstract:
... Children have been found to rely on others for food choice and food intake cues, but it is unclear whether a similar type of social modeling occurs for food portion selection, especially among young children. Given that portion size predicts energy intake, it is important to understand the role of social influence on portion selection behavior early in life. The present study aimed to determine pr ...
DOI:
10.1016/j.appet.2019.04.028