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- Author:
- Siwina, Siraprapha; Leesing, Ratanaporn
- Source:
- Renewable energy 2021 v.163 pp. 237-245
- ISSN:
- 0960-1481
- Subject:
- hydrolysates, etc ; Durio zibethinus; Rhodotorula rubra; biodiesel; biomass; biotransformation; durians; feedstocks; lignocellulose; linolenic acid; lipid content; oleic acid; yeasts; Show all 13 Subjects
- Abstract:
- ... Durian peel (DP) is considered as potential renewable resource of lignocelluloses. The utilization of DP for the production of microbial lipid as biodiesel feedstock has not yet been reported. Hence, this study aimed to convert DP hydrolysate (DPH) into microbial lipid by newly isolated yeast R. mucilaginosa KKUSY14. Lipid yield of 1.68 ± 0.24 g/L and 1.68 ± 0.24 g/L was achieved in undetoxified a ...
- DOI:
- 10.1016/j.renene.2020.08.138
-
https://dx.doi.org/10.1016/j.renene.2020.08.138
- Author:
- Basaglia, Marina; Favaro, Lorenzo; Torri, Cristian; Casella, Sergio
- Source:
- Renewable energy 2021 v.163 pp. 783-791
- ISSN:
- 0960-1481
- Subject:
- hydrolysates, etc ; Saccharomyces cerevisiae; biorefining; cell viability; ethanol; ethanol production; pyrolysis; pyrolysis oils; surveys; value-added products; water solubility; yeasts; Show all 12 Subjects
- Abstract:
- ... In view of the potential application of pyrolysis-based biotechnologies, it is crucial to look for novel microorganisms able to convert pyrolysis-derived products, in particular bio-oil water-soluble constituent, into valuable compounds. For the first time, this paper proposed a survey on a collection of bacterial, yeast, and fungal strains with well-known industrial properties as well as new bact ...
- DOI:
- 10.1016/j.renene.2020.08.010
-
https://dx.doi.org/10.1016/j.renene.2020.08.010
- Author:
- Li, Songlin; Dai, Min; Qiu, Hongjie; Chen, Naisong
- Source:
- Aquaculture 2021 v.533 pp. 736185
- ISSN:
- 0044-8486
- Subject:
- hydrolysates, etc ; Micropterus salmoides; amino acids; digestibility; experimental diets; feed conversion; fish; fish meal; growth performance; growth retardation; plant proteins; protein sources; rapamycin; ribosomal proteins; shrimp; Show all 15 Subjects
- Abstract:
- ... An 82 days' feeding trial was conducted to investigate the potentiality of fishmeal replacement with the composite mixture of shrimp hydrolysate and plant proteins in diets for largemouth bass. Triplicate groups of fish were fed the experimental diets with 45 (FM45, the control), 40 (FM40), 35 (FM35), 30 (FM30) and 25% (FM25) fishmeal twice daily. Results showed that the mixture of protein sources ...
- DOI:
- 10.1016/j.aquaculture.2020.736185
-
https://dx.doi.org/10.1016/j.aquaculture.2020.736185
- Author:
- Kadel, Sabita; Daigle, Gaétan; Thibodeau, Jacinthe; Perreault, Veronique; Pellerin, Geneviève; Lainé, Carole; Bazinet, Laurent
- Source:
- Journal of membrane science 2021 v.619 pp. 118175
- ISSN:
- 0376-7388
- Subject:
- protein hydrolysates, etc ; artificial membranes; contact angle; electrodialysis; electrostatic interactions; filtration; hydrophilicity; hydrophobicity; macropores; migratory behavior; peptides; regression analysis; roughness; statistical models; whey protein; zeta potential; Show all 16 Subjects
- Abstract:
- ... The present study sought to understand the correlation of the physicochemical properties of filtration membranes (FMs) with the global and the individual peptide migration during electrodialysis with filtration membranes (EDFM) using statistical approaches: redundancy (RDA) and multivariate regression analysis. Fourteen different FMs, characterized in terms of nine physicochemical properties, were ...
- DOI:
- 10.1016/j.memsci.2020.118175
-
https://dx.doi.org/10.1016/j.memsci.2020.118175
- Author:
- Liu, Linyun; Mu, Bingnan; Li, Wei; Xu, Helan; Yang, Jing; Yang, Yiqi
- Source:
- Journal of cleaner production 2021 v.278 pp. 123799
- ISSN:
- 0959-6526
- Subject:
- hydrolysates, etc ; biodiesel; cooking fats and oils; dyeing; dyes; electrolytes; fabrics; fatty acids; glycerol; hydrolysis; industrialization; kitchen waste; lint cotton; pollution; remediation; salts; textile industry; wastewater; Show all 18 Subjects
- Abstract:
- ... To circumvent wastewater concern of textile industry and cost-effectively utilize waste cooking oil, this study replaced water with waste cooking oil (WCO) in reactive dyeing, and enabled circulated utilization of WCO without jeopardizing dyeing quality, as well as value addition to WCO industry. Current textile dyeing process discharges tremendous amount of wastewater comprised of high concentrat ...
- DOI:
- 10.1016/j.jclepro.2020.123799
-
https://dx.doi.org/10.1016/j.jclepro.2020.123799
- Author:
- Antunes, Felipe A.F.; Thomé, Lucas C.; Santos, Júlio C.; Ingle, Avinash P.; Costa, Cassiano B.; Anjos, Virgilio Dos; Bell, Maria J.V.; Rosa, Carlos A.; Silva, Silvio S.Da
- Source:
- Renewable energy 2021 v.163 pp. 1343-1355
- ISSN:
- 0960-1481
- Subject:
- hydrolysates, etc ; Fourier transform infrared spectroscopy; acid hydrolysis; alkaline hydrolysis; biobased products; biomass; carbon; ethanol; ethanol production; fermentation; renewable energy sources; saccharification; sugarcane bagasse; xylitol; Show all 14 Subjects
- Abstract:
- ... A multi-scale study of sugarcane bagasse (SB) pretreatments and integrated developments for use of its carbohydrates portions for ethanol and xylitol production, are presented. In a first approach, after SB acid hydrolysis, hemicellulosic ethanol production was investigated, verifying ethanol yield of 0.31 g/g and volumetric productivity (QP) of 0.1 g/L.h. Xylitol production was also studied, show ...
- DOI:
- 10.1016/j.renene.2020.08.020
-
https://dx.doi.org/10.1016/j.renene.2020.08.020
- Author:
- Yuan, Yuan; Lawrence, Addison L.; Chehade, Sophie Bru; Jensen, Karen E.; Barry, Robert J.; Fowler, L. Adele; Makowsky, Robert; Powell, Mickie L.; Watts, Stephen A.
- Source:
- Aquaculture 2021 v.532 pp. 736041
- ISSN:
- 0044-8486
- Subject:
- fish protein hydrolysate, etc ; Litopenaeus vannamei; alginates; bioassays; casein; diatomaceous earth; feed intake; fish meal; glass; ingredients; nutrient availability; pelleted feeds; pellets; recirculating aquaculture systems; regression analysis; shrimp; squid; tanks; wheat; Show all 19 Subjects
- Abstract:
- ... A simple bioassay that quantifies feed intake as an estimation of relative attractability of feeds containing different ingredients in the Pacific white shrimp Litopenaeus vannamei is described. Fish meal (FM), fish protein hydrolysate (FPH), squid meal (SqM) and casein (CN) were assessed at the same dietary level for their relative influence on feed intake rates of Litopenaeus vannamei. A bland d ...
- DOI:
- 10.1016/j.aquaculture.2020.736041
-
https://dx.doi.org/10.1016/j.aquaculture.2020.736041
- Author:
- Etemadian, Yasaman; Ghaemi, Vida; Shaviklo, Amir Reza; Pourashouri, Parastoo; Sadeghi Mahoonak, Ali Reza; Rafipour, Fereydoon
- Source:
- Journal of cleaner production 2021 v.278 pp. 123219
- ISSN:
- 0959-6526
- Subject:
- protein hydrolysates, etc ; animal byproducts; antinutritional factors; climatic factors; dietary supplements; enzymatic hydrolysis; farming systems; humans; hydrolysis; income; industry; meat; nutrient requirements; pet foods; plant source protein; pollution; poultry; soil; traditions; value-added products; waste management; Show all 21 Subjects
- Abstract:
- ... Most countries are faced with animal by-products and depending on human nutritional needs for meat, which are growing annually. The optimal use of by-products has a direct impact on the environmental pollution and economy of each country. Failure to use or misuse the by-products not only leads to the loss of potential revenues but also increases the cost of disposal of these products and health pr ...
- DOI:
- 10.1016/j.jclepro.2020.123219
-
https://dx.doi.org/10.1016/j.jclepro.2020.123219
- Author:
- da Silva, Vítor Geniselli; de Castro, Ruann Janser Soares
- Source:
- Waste and biomass valorization 2020 v.11 no.7 pp. 3183-3193
- ISSN:
- 1877-2641
- Subject:
- hydrolysates; protein hydrolysates, etc ; animal organs; antioxidant activity; chickens; enzymatic hydrolysis; hydrolysis; ionic liquids; subtilisin; tetramethylammonium compounds; Show all 10 Subjects
- Abstract:
- ... Aiming to explore the use of Ionic liquids (ILs) not yet described in the literature, this work evaluated the hydrolysis of proteins from chicken viscera using the protease Alcalase modified and unmodified by the compound tetramethylammonium bromide. The protein hydrolysates produced in the presence of the IL presented values of antioxidant activities 40% higher than the hydrolysates obtained with ...
- DOI:
- 10.1007/s12649-019-00693-y
-
http://dx.doi.org/10.1007/s12649-019-00693-y
- Author:
- López-Gómez, José Pablo; Alexandri, Maria; Schneider, Roland; Latorre-Sánchez, Marcos; Coll Lozano, Caterina; Venus, Joachim
- Source:
- Journal of cleaner production 2020 v.247 pp. 119165
- ISSN:
- 0959-6526
- Subject:
- hydrolysates, etc ; bioeconomics; electrodialysis; fermentation; lactic acid; models; municipal solid waste; Show all 7 Subjects
- Abstract:
- ... The organic fraction of municipal solid waste (OFMSW) is an abundant biowaste with great potential in the bioeconomy model. Previous reports have demonstrated that OFMSW hydrolysates are good substrates for lactic acid (LA) production. However, LA can exist in two enantiomeric forms (L- and D-) and most commercial LA applications require a high enantiomeric purity, typically of the L-isomer. Due t ...
- DOI:
- 10.1016/j.jclepro.2019.119165
-
https://dx.doi.org/10.1016/j.jclepro.2019.119165
- Author:
- Xia, Ji'an; Song, Hongdong; Huang, Kai; Li, Sen; Guan, Xiao
- Source:
- Journal of food science 2020 v.85 no.6 pp. 1735-1741
- ISSN:
- 0022-1147
- Subject:
- hydrolysates; protein hydrolysates, etc ; antioxidant activity; antioxidants; cytotoxicity; fractionation; gels; human cell lines; mung beans; peptides; protective effect; ultrafiltration; Show all 12 Subjects
- Abstract:
- ... In this study, the antioxidant activity of mungbean protein hydrolysate (MPH) was systematically investigated. MPH was fractionated by ultrafiltration into two major fractions (MPH‐1 <3 kDa, MPH‐2 >3 kDa). Fraction MPH‐1, which exhibited the highest antioxidant activity, was further fractionated by gel column into three fractions (MPH‐1A, MPH‐1B, and MPH‐1C). The antioxidant activity of the MPH‐1B ...
- DOI:
- 10.1111/1750-3841.15139
-
http://dx.doi.org/10.1111/1750-3841.15139
- Author:
- Ashaolu, Tolulope Joshua
- Source:
- International journal of food science & technology 2020 v.55 no.2 pp. 421-428
- ISSN:
- 0950-5423
- Subject:
- hydrolysates; soy protein hydrolysates, etc ; emulsifying; emulsifying properties; foaming; functional foods; gelation; solubility; soy protein; water holding capacity; Show all 10 Subjects
- Abstract:
- ... Several applications of protein hydrolysates have been documented including gelation, solubility and emulsifying properties. However, very rare reviews have solely explored the potentials of soy protein hydrolysates (SPHs). Varying and abundant pieces of information on the physicochemical properties of soy proteins, such as foaming, solubility, emulsifying, gelling, fat‐ and water‐holding capaciti ...
- DOI:
- 10.1111/ijfs.14380
-
http://dx.doi.org/10.1111/ijfs.14380
- Author:
- Gao, Pei; Xia, Wenshui; Li, Xinzhi; Liu, Shaoquan
- Source:
- Food chemistry 2020 v.331 pp. 127353
- ISSN:
- 0308-8146
- Subject:
- fish protein hydrolysate; hydrolysates, etc ; Maillard reaction products; cysteine; fish; flavor; flavorings; head; heat; odor compounds; odors; response surface methodology; temperature; thiols; xylose; Show all 15 Subjects
- Abstract:
- ... Aroma defects limit the application of fish protein hydrolysates as flavourings. This study aimed to develop a flavour concentrate from fermented tilapia fish head hydrolysate bymaximising the Maillard reaction production of meaty and roasted aroma associated compounds. We studied the optimal conditions of the Maillard reaction of xylose with cysteine to form meat-like odorants using response surf ...
- DOI:
- 10.1016/j.foodchem.2020.127353
-
https://dx.doi.org/10.1016/j.foodchem.2020.127353
- Author:
- Padial-Domínguez, Marta; Espejo-Carpio, F. Javier; García-Moreno, Pedro J.; Jacobsen, Charlotte; Guadix, Emilia M.
- Source:
- Food chemistry 2020 v.329 pp. 127148
- ISSN:
- 0308-8146
- Subject:
- hydrolysates; protein hydrolysates, etc ; Micromesistius poutassou; antioxidant activity; droplet size; emulsifiers; emulsions; microencapsulation; oils; oxidation; oxidative stability; peroxide value; protein sources; storage time; whey protein; whiting; Show all 16 Subjects
- Abstract:
- ... The performance of a whey protein hydrolysate (WPH) for producing physically and chemically stable omega-3 emulsions was compared to hydrolysates obtained from other sustainable protein sources such as soy (SPH) and blue whiting (BPH). The oxidative stability of hydrolysate-stabilized emulsions was greatly influenced by their physical stability. Emulsion stabilized with BPH suffered a constant inc ...
- DOI:
- 10.1016/j.foodchem.2020.127148
-
https://dx.doi.org/10.1016/j.foodchem.2020.127148
- Author:
- Petropoulos, Spyridon A.
- Source:
- Agronomy 2020 v.10 no.10
- ISSN:
- 2073-4395
- Subject:
- hydrolysates; protein hydrolysates, etc ; Ascophyllum nodosum; Ecklonia; abiotic stress; amino acids; cost effectiveness; greenhouse production; greenhouses; macroalgae; peptides; vegetable crops; vegetable growing; Show all 13 Subjects
- Abstract:
- ... The research interest on plant biostimulant applications in vegetable crop production is gradually increasing and several reports highlight the beneficial effects that such products may have not only on crop performance but also on the quality of the final product. Moreover, numerous products with biostimulatory activity are being developed which need further evaluation under variable growing cond ...
- DOI:
- 10.3390/agronomy10101569
-
http://dx.doi.org/10.3390/agronomy10101569
- Author:
- Liang, Guijiang; Chen, Wenpu; Qie, Xuejiao; Zeng, Maomao; Qin, Fang; He, Zhiyong; Chen, Jie
- Source:
- Food hydrocolloids 2020 v.105 pp. 105764
- ISSN:
- 0268-005X
- Subject:
- hydrolysates; soy protein hydrolysates, etc ; enzymatic hydrolysis; foaming capacity; foams; hydrocolloids; hydrolysis; hydrophilicity; liquid-air interface; molecular weight; pepsin; peptides; protein aggregates; soy protein isolate; storage modulus; temperature; Show all 16 Subjects
- Abstract:
- ... The foaming properties of soy protein hydrolysates modified with a combination of pre-heat treatment and controlled enzymatic hydrolysis by pepsin were investigated. Degree of hydrolysis, soluble protein percentage, peptide profile, molar mass distribution, surface properties at air-water interface and interfacial rheological properties of hydrolysates were measured to gain insights into the relat ...
- DOI:
- 10.1016/j.foodhyd.2020.105764
-
https://dx.doi.org/10.1016/j.foodhyd.2020.105764
- Author:
- Barrón-Ayala, Cynthia G.; Valenzuela-Melendres, Martín; Camou, Juan P.; Sebranek, Joseph G.; Dávila-Ramírez, José L.; Cumplido-Barbeitia, Germán
- Source:
- Meat science 2020 v.166 pp. 108111
- ISSN:
- 0309-1740
- Subject:
- hydrolysates; protein hydrolysates, etc ; chewiness; cold storage; cooking quality; hot dogs; hydrolysis; inhibitory concentration 50; pH; peptides; peptidyl-dipeptidase A; pork; water hardness; whey; whey protein; Show all 15 Subjects
- Abstract:
- ... The objective of this study was to assess the addition of whey protein hydrolysate (WH) on quality and antihypertensive potential of pork frankfurters, as the first step in development of a functional meat product. A hydrolyzed whey protein solution was incorporated in the frankfurter formula according to the following treatments: T0 (30% water), T1 (10% WH, 20% water), T2 (20% WH, 10% water) and ...
- DOI:
- 10.1016/j.meatsci.2020.108111
-
https://dx.doi.org/10.1016/j.meatsci.2020.108111
- Author:
- Essandoh, Matthew; Garcia, Rafael A.; Nieman, Christine M.; Strahan, Gary D.
- Source:
- Food and bioproducts processing 2020 v.122 pp. 55-61
- ISSN:
- 0960-3085
- Subject:
- hydrolysates; protein hydrolysates, etc ; acid hydrolysis; carboxylic acids; colloids; flocculants; gel chromatography; meat and bone meal; methylation; nuclear magnetic resonance spectroscopy; pH; Show all 11 Subjects
- Abstract:
- ... In this study, the enhancement in the application of meat and bone meal (MBM) protein as a bioflocculant was studied through methylation and dilute acid hydrolysis. Nuclear magnetic resonance (HSQC and CIGAR-HMBC) revealed that MBM proteins are being effectively methylated at their carboxylic acid groups. Size exclusion chromatography (SEC) coupled with tetra-detection system was used to obtain in ...
- DOI:
- 10.1016/j.fbp.2020.03.009
-
https://dx.doi.org/10.1016/j.fbp.2020.03.009
- Author:
- Cho, Hye-Rin; Lee, Syng-Ook
- Source:
- Food research international 2020 v.133 pp. 109194
- ISSN:
- 0963-9969
- Subject:
- hydrolysates; protein hydrolysates, etc ; Tenebrio molitor; catalase; cytotoxicity; genes; glutathione; heme oxygenase (biliverdin-producing); hepatocytes; hepatoprotective effect; mechanism of action; mice; reactive oxygen species; subtilisin; Show all 14 Subjects
- Abstract:
- ... In the present study, we hypothesized that protein hydrolysates of mealworm (Tenebrio molitor) which is known to exert significant scavenging activity toward reactive oxygen species (ROS) might protect liver cells against ROS-induced cytotoxicity. Therefore, hepatoprotective effects of protein hydrolysates of mealworm and their underlying mechanisms were investigated in AML12 mouse liver cells and ...
- DOI:
- 10.1016/j.foodres.2020.109194
-
https://dx.doi.org/10.1016/j.foodres.2020.109194
- Author:
- Xiong, G.Y.; Chen, X.; Zhang, X.X.; Miao, Y.; Zou, Y.; Wang, D.Y.; Xu, W.M.
- Source:
- Poultry science 2020 v.99 no.7 pp. 3733-3741
- ISSN:
- 0032-5791
- Subject:
- hydrolysates; protein hydrolysates, etc ; 2,2-diphenyl-1-picrylhydrazyl; Maillard reaction products; antioxidant activity; chickens; food industry; hydroxyl radicals; liver; liver protein; pH; response surface methodology; temperature; ultrasonics; xylose; Show all 15 Subjects
- Abstract:
- ... The aim of this study was to optimize the protein hydrolysates from chicken liver with xylose under Maillard reaction (MR) conditions using response surface methodology. The correlation between the browning degree, grafting degree, and the antioxidant activities of the Maillard reaction products (MRPs) was investigated. The optimal reaction conditions were achieved with a reaction temperature of 1 ...
- DOI:
- 10.1016/j.psj.2020.03.027
-
https://dx.doi.org/10.1016/j.psj.2020.03.027