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1. Advances in controlled release of microcapsules and promising applications in self-healing of asphalt materials

Author:
Lu, Tong; Li, Bin; Sun, Daquan; Hu, Mingjun; Ma, Jianmin; Sun, Guoqiang
Source:
Journal of cleaner production 2021 v.294 pp. 126270
ISSN:
0959-6526
Subject:
food industry; textile industry,   etc   ; bitumen; cosmetics; microencapsulation;     Show all 5 Subjects
Abstract:
... Asphalt aging and fatigue cracking are common forms of distresses in flexible pavements. Microencapsulated rejuvenator has been generating significant interest in the feasibility and potentiality applications of asphalt materials self-healing over the past decade and is likely to remain so for the foreseeable future. Despite multiple attempts, the prerequisite is crack propagation through the micr ...
DOI:
10.1016/j.jclepro.2021.126270

2. Why don't environmental bonds fully cover reclamation costs?

Author:
Yang, Peifang; Davis, Graham A.
Source:
Energy policy 2021 v.152 pp. 112187
ISSN:
0301-4215
Subject:
industry,   etc   ; energy policy; income;     Show all 3 Subjects
Abstract:
... Governments often require that extractive industry firms post environmental bonds as financial assurance to cover eventual reclamation liabilities. Such bond requirements frequently do not fully cover the reclamation cost. We show that a revenue-maximizing government may reasonably require a bond amount smaller than the full reclamation cost. This is because large bonds may discourage the extracti ...
DOI:
10.1016/j.enpol.2021.112187

3. Examining sustainable business performance determinants in Malaysia upstream petroleum industry

Author:
Hadi, Sriyanta; Baskaran, Shathees
Source:
Journal of cleaner production 2021 v.294 pp. 126231
ISSN:
0959-6526
Subject:
industry,   etc   ; petroleum; Malaysia;     Show all 3 Subjects
Abstract:
... This paper highlights the study on examining sustainable business performance determinants includes proposed variables of organizational learning culture and digital organizational culture. Organizational learning culture and digital organizational culture have been used in some previous studies but they were not recognized as determinants of sutainable business performance. The organizational lea ...
DOI:
10.1016/j.jclepro.2021.126231

4. Role of brand experience in shaping brand love

Author:
Joshi, Richa; Garg, Prerna
Source:
International journal of consumer studies 2021 v.45 no.2 pp. 259-272
ISSN:
1470-6423
Subject:
industry,   etc   ; clothing; India;     Show all 3 Subjects
Abstract:
... Consumer–brand relationships are witnessing a tremendous upheaval from the past few years, with emotions becoming a predictor of a brand's fate. Brand love is a construct that reflects the passionate emotional attachment of a consumer with a brand, thus, it has captured the attention of practitioners around the globe. Moreover, Gen Z consumers of countries like India have also shown huge emotional ...
DOI:
10.1111/ijcs.12618

5. The draft of the Regulation (EC) No 852/2004: food safety culture under new administration

Author:
Lopp, Sigune; Goebelbecker, Joel M.; Ruff, Patrick C.
Source:
Journal für Verbraucherschutz und Lebensmittelsicherheit 2021 v.16 no.1 pp. 93-96
ISSN:
1661-5751
Subject:
industry,   etc   ; food safety; stakeholders;     Show all 3 Subjects
Abstract:
... The current draft of Regulation (EC) 852/2004 promotes a food safety culture as a general principle. The various stakeholders evaluate this planned new development quite differently. While this is very welcome from a scientific point of view, there are still considerable objections from stakeholders of the area for implementation and monitoring. The challenge is how to integrate the principles int ...
DOI:
10.1007/s00003-020-01310-0

6. Exploring the effects of approach velocity on depletion force and coalescence in oil-in-water emulsions

Author:
Aarøen, Ola; Riccardi, Enrico; Sletmoen, Marit
Source:
RSC advances 2021 v.11 no.15 pp. 8730-8740
ISSN:
2046-2069
Subject:
industry,   etc   ; emulsions; liquids; thermodynamics;     Show all 4 Subjects
Abstract:
... An emulsion is a thermodynamically unstable system consisting of at least two immiscible liquid phases, one of which is dispersed in the other in the form of droplets of varying size. Most studies on emulsions have focused on the behaviour of emulsion droplets with diameter from ∼50 μm and upwards. However, the properties of smaller droplets may be highly relevant in order to understand the behavi ...
DOI:
10.1039/d1ra00661d

7. Training Young Horses: The Science behind the Benefits

Author:
Logan, Alyssa A.; Nielsen, Brian D.
Source:
Animals 2021 v.11 no.2
ISSN:
2076-2615
Subject:
industry,   etc   ; cartilage; horses; risk;     Show all 4 Subjects
Abstract:
... Conflicting research and anecdotal evidence have created disagreement among equestrians as to whether two-year-old horses should be trained and raced. The objective of this literature review is to evaluate epidemiological studies, as well as physiological data on equine bone, articular cartilage, and tendons to better determine the impact of training and racing two-year-old horses. The evaluation ...
DOI:
10.3390/ani11020463

8. Exploring prosumption: Reconfiguring labor through rural-urban food networks?

Author:
Podda, Antonello; Loconto, Allison Marie; Arcidiacono, Davide; Maestripieri, Lara
Source:
Journal of rural studies 2021 v.82 pp. 442-446
ISSN:
0743-0167
Subject:
food industry,   etc   ; hybrids; labor;     Show all 3 Subjects
Abstract:
... The aim of this special issue is to explore emergent phenomena in the agri-food sector through the lens of prosumption, in order to highlight its heuristic value in identifying new and emerging trends in the field, especially focusing on the interplay between social and economic relations. This introduction explores the theoretical foundations of the notion of prosumption and the linkages with the ...
DOI:
10.1016/j.jrurstud.2020.12.005

9. Bioeconomy in Russia: Today and tomorrow

Author:
Boyarov, Arthur; Osmakova, Alina; Popov, Vladimir
Source:
New biotechnology 2021 v.60 pp. 36-43
ISSN:
1871-6784
Subject:
industry,   etc   ; bioeconomics; biotechnology; Russia;     Show all 4 Subjects
Abstract:
... This article provides an overview of the BIO 2020 program implementation in the Russian Federation. It covers the driving factors of bioeconomic development in Russia and describes new measures of state regulation that may have a determining impact on the industry’s development in the short and medium terms. Analysis of specific sectors of the bioeconomy and their main drivers was carried out. Exa ...
DOI:
10.1016/j.nbt.2020.08.003

10. Alcohol complexing agents influence bacterial α-cyclodextrin production

Author:
Li, Caiming; You, Yuxian; Lu, Zi; Gu, Zhengbiao; Hong, Yan; Cheng, Li; Ban, Xiaofeng; Li, Zhaofeng
Source:
Lebensmittel-Wissenschaft + [i.e. und] Technologie 2021 v.135 pp. 110031
ISSN:
0023-6438
Subject:
food industry,   etc   ; carbon; glycols;     Show all 3 Subjects
Abstract:
... Cyclodextrin is widely used in the food industry due to its excellent physicochemical properties. Organic solvents are usually used as complexing agents in the enzymatic production of cyclodextrin. Because they form inclusion complexes with the cyclodextrin products, these solvents reduce product inhibition, change the product (α-, β- and γ-cyclodextrins) ratio and increase the cyclodextrin yield. ...
DOI:
10.1016/j.lwt.2020.110031

11. Biotechnological production of non-volatile flavor compounds

Author:
Paulino, Bruno N; Sales, Adones; Felipe, Lorena de Oliveira; Pastore, Glaucia M; Molina, Gustavo; Bicas, Juliano L
Source:
Current opinion in food science 2021 v.41 pp. 26-35
ISSN:
2214-7993
Subject:
industry,   etc   ; food science; markets; umami;     Show all 4 Subjects
Abstract:
... The market for food additives has continuously grown and been modulated to meet consumer demands, mainly those related to sensory quality, sustainability and health concerns. In this context, compounds used to impart or improve food flavor characteristics are particularly important, and the methods employed to produce such substances are associated with their acceptance by both industry and consum ...
DOI:
10.1016/j.cofs.2021.02.003

12. Towards a circular plastics economy: Interacting barriers and contested solutions for flexible packaging recycling

Author:
Bening, Catharina R.; Pruess, Jakob T.; Blum, Nicola U.
Source:
Journal of cleaner production 2021 v.302 pp. 126966
ISSN:
0959-6526
Subject:
industry,   etc   ; circular economy; supply chain;     Show all 3 Subjects
Abstract:
... The concept of a Circular Economy (CE) stands out as a holistic approach to mitigate the detrimental effects of traditionally linear economies. However, the transition towards circular systems of production and consumption does not happen automatically. While barriers are often analyzed in isolation and assumed to be equally relevant in an industry, this article focuses on the interrelation of reg ...
DOI:
10.1016/j.jclepro.2021.126966

13. Strategic investment and industry location in a footloose capital model of economic geography

Author:
Fujiwara, Kenji
Source:
Economics letters 2021 v.203 pp. 109843
ISSN:
0165-1765
Subject:
industry,   etc   ; capital; geography; markets; models;     Show all 5 Subjects
Abstract:
... This paper examines how strategic investment of capitalists affects the industry location in a footloose capital model. We show that the home market effect is robust but is moderated when capitalists strategically invest. That is, the industry location is closer to dispersion when capitalists are strategic than when they are atomic. ...
DOI:
10.1016/j.econlet.2021.109843

14. How can channel information strategy promote sales by combining ICT and blockchain? Evidence from the agricultural sector

Author:
Dong, Shaozeng; Yang, Liu; Shao, Xuefeng; Zhong, Yifan; Li, Yi; Qiao, Ping
Source:
Journal of cleaner production 2021 v.299 pp. 126857
ISSN:
0959-6526
Subject:
agricultural industry,   etc   ; Internet; blockchain; models;     Show all 4 Subjects
Abstract:
... The broad development of Internet has enabled the information and communications technology (ICT) and the blockchain technology (BT) to transform the traditional operational practices and customer behavior. In the context of the agricultural sector, it has prompted agricultural retailers to explore various online resources and communication channels. However, product information and physical exper ...
DOI:
10.1016/j.jclepro.2021.126857

15. Amino acid requirements for laying hens: a comprehensive review

Author:
Macelline, Shemil P.; Toghyani, Mehdi; Chrystal, Peter V.; Selle, Peter H.; Liu, Sonia Yun
Source:
Poultry science 2021 v.100 no.5 pp. 101036
ISSN:
0032-5791
Subject:
industry,   etc   ; arginine; lysine; threonine; tryptophan;     Show all 5 Subjects
Abstract:
... The main aim of this review is to consolidate the relevant published data examining amino acid requirements of layer hens and to reach a new set of recommendation based on these data. There are inconsistences in lysine, sulphur-containing amino acids, threonine, tryptophan, branched-chain amino acids, and arginine recommendations in data that have surfaced since 1994. This review finds that breed, ...
DOI:
10.1016/j.psj.2021.101036

16. Closing the loop on take, make, waste: Investigating circular economy practices in the Swedish fashion industry

Author:
Brydges, Taylor
Source:
Journal of cleaner production 2021 v.293 pp. 126245
ISSN:
0959-6526
Subject:
industry,   etc   ; circular economy; clothing; wastes;     Show all 4 Subjects
Abstract:
... The fashion industry is one of the most wasteful consumer industries in the world. Through the advent of fast fashion – trendy, low-cost clothing produced by global fashion brands – clothing has evolved from a durable good to a daily purchase. In recent years, the concept of the circular economy, a framework for a more efficient, closed-loop economy, has emerged as a key way forward in the transit ...
DOI:
10.1016/j.jclepro.2021.126245

17. Developing KASP Markers for Identification of Basmati Rice Varieties

Author:
Steele, Katherine; Tulloch, Mark Quinton; Burns, Malcolm; Nader, Werner
Source:
Food analytical methods 2021 v.14 no.4 pp. 663-673
ISSN:
1936-9751
Subject:
industry,   etc   ; genotyping; microsatellite repeats; rice;     Show all 4 Subjects
Abstract:
... Authentication of Basmati rice has relied on microsatellite markers since 2004, but microsatellites cannot distinguish between all of the forty-one Basmati varieties approved in 2017. This study investigated whether single nucleotide polymorphisms (SNP) and insertion/deletion (InDel) variations developed into KASP™ (Kompetitive Allele Specific PCR; LGC Biosearch Technologies) could be used to dist ...
DOI:
10.1007/s12161-020-01892-3

18. Nucleation of diamond films on heterogeneous substrates: a review

Author:
Mandal, Soumen
Source:
RSC advances 2021 v.11 no.17 pp. 10159-10182
ISSN:
2046-2069
Subject:
industry,   etc   ; energy; nanocrystals; nanodiamonds; sowing;     Show all 5 Subjects
Abstract:
... Diamond thin films are known to have properties similar to bulk diamond and have applications in both industry and fundamental studies in academia. The high surface energy of diamond makes it extremely difficult to grow diamond films on foreign substrates. Hence, to grow diamond films on non-diamond substrates, a nucleation step is needed. In this review various techniques used for diamond nucleat ...
DOI:
10.1039/d1ra00397f

19. Research on clogging mechanisms of bulk materials flowing trough a bottleneck

Author:
Xiao, Yawen; Han, Yanlong; Jia, Fuguo; Liu, Hanru; Li, Gengrun; Chen, Peiyu; Meng, Xiangyi; Bai, Shigang
Source:
Powder technology 2021 v.381 pp. 381-391
ISSN:
0032-5910
Subject:
industry,   etc   ; design; materials; research; technology;     Show all 5 Subjects
Abstract:
... Dense granular systems flowing through bottleneck is prone to spontaneously form clogging. Clogging is common in various industries, which makes the process requirements of continuous production might not be accomplished. Therefore, it is very important to clarify the dynamic characteristics and clogging mechanism for the optimal design of anti-clogging system. In this work, clogging mechanisms ar ...
DOI:
10.1016/j.powtec.2020.11.067

20. Towards an understanding of corporate image in the hospitality industry East Java, Indonesia

Author:
Triatmanto, Boge; Respati, Harianto; Wahyuni, Nanik
Source:
Heliyon 2021 v.7 no.3 pp. e06404
ISSN:
2405-8440
Subject:
hospitality industry,   etc   ; factor analysis; Indonesia;     Show all 3 Subjects
Abstract:
... The purpose of this study is to determine how the perceptions and understandings of hotel managers in East Java to improve the corporate image as a hotel marketing strategy. Research respondents are managers who work in the hospitality industry. A total of ninety-six stars hotel in East Java were assessed. Each star hotel has nine managers so that the study population is 621 managers. The research ...
DOI:
10.1016/j.heliyon.2021.e06404