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1. Preparation of allantoin loaded liposome formulations and application for cosmetic textile production

Author:
Güneş Sayıt; Sakine Tuncay Tanrıverdi; Özgen Özer; Esen Özdoğan
Source:
The journal of the Textile Institute 2025 v.113 no.5 pp. 725-736
ISSN:
1754-2340
Subject:
active ingredients,   etc   ; allantoin; cotton; dialysis; durability; electrical conductivity; encapsulation; films (materials); pH; polyamides;     Show all 10 Subjects
Abstract:
... Liposomal systems are suitable for cosmetotextile applications because this system shows topical effect on the skin. Allantoin is a skin active ingredient that has moisturizing and re-epithelization effect. In this work, allantoin loaded liposome formulations were prepared by using the thin film hydration method for textile application. The characterization of liposome formulation was performed by ...
DOI:
10.1080/00405000.2021.1903197

2. Regulating ingredients in sin goods

Author:
Paul Calcott
Source:
American journal of agricultural economics 2022 v.104 no.3 pp. 1120-1139
ISSN:
0002-9092
Subject:
ingredients,   etc   ; agricultural economics; perfect competition;     Show all 3 Subjects
Abstract:
... If consumption of unhealthy food is excessive, then a policymaker might respond with a corrective tax. However, she might supplement the tax with a regulatory standard that limits the concentration of an unhealthy ingredient. A tax can restore social efficiency without supplemental regulation if all of four of the following conditions are satisfied: The tax is nutrient specific, the market structu ...
DOI:
10.1111/ajae.12264

3. The chemical role of natural substances used in Lauha Bhasma preparation

Author:
B.T. Punchihewa; M.A.B. Prashantha; P.I. Godakumbura; S.K.M.K. Herapathdeniya
Source:
Journal of Ayurveda and integrative medicine 2022 v.13 no.1 pp. 100412
ISSN:
0975-9476
Subject:
ingredients,   etc   ; Ayurvedic medicine; quantitative analysis;     Show all 3 Subjects
Abstract:
... Lauha Bhasma (LB) is a prominent Ayurveda medicine and is used as an ingredient to prepare other indigenous medicines in Ayurveda. The outcomes of this study on chemical and physical changes during the preparation process of LB become significant to explore ancient knowledge of east within the modern context. The preparation process of LB was carried out under laboratory conditions; starting from ...
DOI:
10.1016/j.jaim.2021.02.003

4. Current status of health-related clinical evaluation outcome: Overview of systematic literature reviews for improvement of intestinal environment health claim category

Author:
Nanae Tanemura; Hiroshi Yoshida; Tsuyoshi Chiba
Source:
Journal of functional foods 2022 v.94 pp. 105135
ISSN:
1756-4646
Subject:
ingredients,   etc   ; Japan; clinical examination; health claims; intestines;     Show all 5 Subjects
Abstract:
... This study used systematic literature reviews conducted in Japan of a finished product or functional ingredient to identify foods with function claims. We used “stool frequency” as the benchmark for the health claim of “improvement of the intestinal environment.” We found 427 foods with function claims, 384 (89.9%) foods with function claims used “stool frequency.” We identified “supplement shape” ...
DOI:
10.1016/j.jff.2022.105135

5. Manufacturing mass intensity: 15 ​Years of Process Mass Intensity and development of the metric into plant cleaning and beyond

Author:
Colin H. Benison; Philippa R. Payne
Source:
Current research in green and sustainable chemistry 2022 v.5 pp. 100229
ISSN:
2666-0865
Subject:
active pharmaceutical ingredients,   etc   ; green chemistry; research; solvents;     Show all 4 Subjects
Abstract:
... The American Chemical Society Green Chemistry Institute (ACS GCI) Pharmaceutical Roundtable is committed to continue to expand and identify elements of small-molecule active pharmaceutical ingredient (API) manufacturing that should be quantified to drive towards more sustainable practices. Process mass intensity (PMI) has been used for over 15 years to evaluate and benchmark progress towards more ...
DOI:
10.1016/j.crgsc.2021.100229

6. Are cereal bars significantly healthier and more natural than chocolate bars? A preliminary assessment in the German market

Author:
Michelle Klerks; Sergio Román; Ruud Verkerk; Luisma Sanchez-Siles
Source:
Journal of functional foods 2022 v.89 pp. 104940
ISSN:
1756-4646
Subject:
ingredients,   etc   ; chocolate; data collection; markets; nutritive value; Germany;     Show all 6 Subjects
Abstract:
... The main aim of the current study was to examine and compare the nutritional quality and degree of naturalness of chocolate and cereal bars. Our analysis relied on a dataset (n = 100) of the most consumed chocolate and cereal bars in Germany in 2019. The Nutri-Score and the Food Naturalness Index were calculated to measure nutritional quality and naturalness of the bars, respectively. Cereal bars ...
DOI:
10.1016/j.jff.2022.104940

7. Pulse flaking: Opportunities and challenges, a review

Author:
Stephen David Cork; Chris Blanchard; Andrew John Mawson; Asgar Farahnaky
Source:
Comprehensive reviews in food science and food safety 2022 v.21 no.3 pp. 2873-2897
ISSN:
1541-4337
Subject:
ingredients,   etc   ; food safety; markets; ready-to-eat foods;     Show all 4 Subjects
Abstract:
... Pulses provide economic and health benefits to people in many countries around the world; however, their adoption in western diets, particularly in processed and formulated foods, is limited. One strategy to increase the level of pulses in western diets is to improve pulse accessibility to the ready‐to‐eat (RTE) food market sector. Pulses have compositional and structural differences when compared ...
DOI:
10.1111/1541-4337.12931

8. Study of the physico-chemical, structural, microbiological properties and volatile flavour compounds profile of kefir supplemented with electro-activated whey

Author:
Sabina Aidarbekova; Mohammed Aider
Source:
International dairy journal 2022 v.126 pp. 105218
ISSN:
0958-6946
Subject:
ingredients,   etc   ; fermentation; flavor; kefir; liquids; microscopy; pH; whey;     Show all 8 Subjects
Abstract:
... The physico-chemical, microbiological, structural properties, and the volatile flavour compounds of kefir supplemented with electro-activated whey (EAW) at 3–9% level were studied. Fermentation kinetics showed a delayed time to reach pH 4.6 in kefir with electro-activated whey. Syneresis was absent in the kefir with electro-activated whey. Kefir with 3% EAW showed non-Newtonian pseudoplastic behav ...
DOI:
10.1016/j.idairyj.2021.105218

9. A comprehensive comparison on root yield and content of polysaccharides and alkaloids from ten germplasms of Isatis indigotica Fort. in two growing areas

Author:
Wenjing Han; Lei Zhou; Hefang Wan; Xiaodong Fu; Lingui Xu; Xiaobo Sun; Wei Guo; Xinwei Guo; Chun Sui; Jianhe Wei
Source:
Industrial crops and products 2022 pp. 115254
ISSN:
0926-6690
Subject:
active ingredients,   etc   ; Isatis tinctoria; cultivars; germplasm; industry; polysaccharides; China;     Show all 7 Subjects
Abstract:
... In order to promote the application of high-quality varieties and explore the diversity of cultivated resources of Isatis indigotica Fort., the source of medicinal Banlangen, 10 germplasms were planted in Heilongjiang (HLJ) and Shanxi (SX) provinces to analyze two-year agronomic traits, yields and active ingredient contents in this study. The results showed that germplasm no. 2 had the highest yie ...
DOI:
10.1016/j.indcrop.2022.115254

10. Consumer perception of plant-based burger recipes studied by projective mapping

Author:
Christina J. Birke Rune; Qiushuang Song; Mathias P. Clausen; Davide Giacalone
Source:
Future foods 2022 pp. 100168
ISSN:
2666-8335
Subject:
ingredients,   etc   ; case studies; consumer attitudes; markets; meat; plant proteins;     Show all 6 Subjects
Abstract:
... Driven by consumer interest in sustainable diets, plant-based meat alternatives (PBMA) are gaining popularity with more products available on the market. Consumers increasingly demand “clean label” (CL) products free of additives and using a limited number of ingredients. This is a challenge for PBMA producers due to the difficulty of imitating meat-like properties without using additives. Against ...
DOI:
10.1016/j.fufo.2022.100168

11. Development of a method for simultaneous screening of four natural-derived steroids and their analogues used as dietary supplements via liquid chromatography-quadrupole-time of flight mass spectrometry and liquid chromatography-tandem mass spectrometry

Author:
Ji Hyun Lee; Ji Hye Han; Hyeon Joo Ham; Hyungil Kim; Jongkook Lee; Sun Young Baek
Source:
Food additives & contaminants 2022 v.39 no.5 pp. 829-837
ISSN:
1944-0057
Subject:
ingredients,   etc   ; drugs; ecdysterone; humans; liquid chromatography; tandem mass spectrometry;     Show all 6 Subjects
Abstract:
... Natural-derived steroids and their analogues are present in various plants and insects. To minimize the chance of missing a positive doping test and avoiding potentially serious health problems, adequate screening methods are necessary for the detection of a wide range of natural-derived steroids and their analogues in dietary supplements. In this study, an accurate and simple liquid-chromatograph ...
DOI:
10.1080/19440049.2022.2048899

12. Integrating Social Learning, Adaptive Capacity and Climate Adaptation for Regional Scale Analysis: A Conceptual Framework

Author:
Ryan C. L. Bullock; Alan Diduck; Jonathan Luedee; Melanie Zurba
Source:
Environmental management 2022 v.69 no.6 pp. 1217-1230
ISSN:
0364-152X
Subject:
ingredients,   etc   ; climate; climate change; environmental management; renewable resources; Canada;     Show all 6 Subjects
Abstract:
... The impact of climate-related changes on northern Canada’s renewable resource sectors makes bolstering adaptive capacity an urgent imperative throughout the region. Although social learning is a key ingredient of adaptive capacity, our understanding of the relationships among social learning, adaptive capacity, and climate change adaptation is limited. Building on previous conceptual and empirical ...
DOI:
10.1007/s00267-022-01630-x

13. Natural sunscreen formulation with a high sun protection factor (SPF) from tengkawang butter and lignin

Author:
Muhammad Arif Darmawan; Nurul Hikmah Ramadhani; Nadhira Alifa Hubeis; Muhammad Yusuf Arya Ramadhan; Muhammad Sahlan; Suraini Abd-Aziz; Misri Gozan
Source:
Industrial crops and products 2022 v.177 pp. 114466
ISSN:
0926-6690
Subject:
ingredients,   etc   ; acidity; butter; lignin; lignosulfonates; peroxide value; risk; sunscreens;     Show all 8 Subjects
Abstract:
... Sun protection agents from natural materials have a lower risk of side effects. This study evaluated the effect of lignosulfonate addition to increase the quality and SPF value of tengkawang butter. The sunscreen formulation is made with a mixture of tengkawang butter as the primary ingredient of sunscreen and lignosulfonate as a natural activating agent. Variations in lignosulfonate types (Ca-Lig ...
DOI:
10.1016/j.indcrop.2021.114466

14. Relevant elements on biscuits purchasing decision for coeliac children and their parents in a supermarket context

Author:
P. Puerta; L. Laguna; A Tárrega; E. Carrillo
Source:
Food quality and preference 2022 v.98 pp. 104496
ISSN:
0950-3293
Subject:
ingredients,   etc   ; certification; exercise; food quality; nutrition information; sugars; supermarkets;     Show all 7 Subjects
Abstract:
... The aim of this work was to study the behaviour and motivations of coeliac children and their parents when purchasing biscuits. Four groups (n = 30) of participants differing in coeliac condition (coeliac and non-coeliac) and age (children and parents) were studied. Participants were asked to “purchase” biscuits, either for themselves (children) or for their children (parents), in a simulated supe ...
DOI:
10.1016/j.foodqual.2021.104496

15. The potential of Eucheuma cottonii extract as a candidate for fish anesthetic agent

Author:
Ninik Purbosari; Endang Warsiki; Khaswar Syamsu; Joko Santoso
Source:
Aquaculture and fisheries 2022 v.7 no.4 pp. 427-432
ISSN:
2468-550X
Subject:
active ingredients,   etc   ; Eucheuma; anesthetics; aquaculture; fish; flavonoids; saponins; toxicity;     Show all 8 Subjects
Abstract:
... Red seaweed species Eucheuma cottonii was thought to have potential as an anesthetic agent because it is shown to contain compounds with bioactivity as antimicrobial, antifungal, and also anticancer. There have been no studies regarding the active ingredients of anesthetized. The objective of the study was to examine the potential of E. cottonii extract as a candidate for fish anesthetic based on ...
DOI:
10.1016/j.aaf.2021.06.003

16. Bread‐making performance of wheat flours enriched with vital gluten treated with non‐thermal plasma

Author:
Jefferson Henrique Tiago Barros; Vitor Anselmo da Guia Ribeiro; Mariana de Paula Kraüss Ferreira; Caroline Joy Steel
Source:
International journal of food science & technology 2022 v.57 no.6 pp. 3795-3803
ISSN:
0950-5423
Subject:
ingredients,   etc   ; breadmaking; breads; dough; food composition; gluten; wheat; wheat flour;     Show all 8 Subjects
Abstract:
... Vital gluten (VG) is a food ingredient commonly used in bread making, and its quality varies according to its obtainment process. The objective of this study was to verify the performance of VG treated with non‐thermal plasma (NTP) at 50 and 150 W and 5 L/min of argon gas as an enhancing ingredient for weak or diluted wheat flour. Quality analyses were performed on dough and bread. Farinographic a ...
DOI:
10.1111/ijfs.15708

17. Insects as a feed ingredient for fish culture: Status and trends

Author:
Yuzer Alfiko; Dizhi Xie; Retno Tri Astuti; Joey Wong; Le Wang
Source:
Aquaculture and fisheries 2022 v.7 no.2 pp. 166-178
ISSN:
2468-550X
Subject:
ingredients,   etc   ; feed composition; fish; fish culture; fish meal; insects; profitability;     Show all 7 Subjects
Abstract:
... Fish culture plays an important role in supplying high-quality proteins and omega-3 (n-3) long-chain polyunsaturated fatty acids. Aquaculture has been the fastest growing sector in agriculture. Fishmeal is an important component of commercial fish feeds, but ensuring a sustainable supply of fishmeal is in question. A good source of proteins in aquafeeds is insects. For the past 20 years, investiga ...
DOI:
10.1016/j.aaf.2021.10.004

18. Relationship between heat/mass transfer and ingredient degradation during drying process

Author:
Cheng Song; Chuanping Liu; Jingyi Chen
Source:
Journal of food process engineering 2022 v.45 no.1 pp. e13917
ISSN:
0145-8876
Subject:
ingredients,   etc   ; Paeonia; bound water; heat; hydrolysis; mass transfer; models; oxidation;     Show all 8 Subjects
Abstract:
... Changes in ingredient content (paeoniflorin) and moisture transformation were studied during the drying process of Radix Paeoniae Alba (RPA) slice. The results show that paeoniflorin content decreases as the moisture content decreases from the initial state to 14% drying base. Paeoniflorin content in RPA slice is mainly related to drying temperature but slightly affected by gas speed. The RPA slic ...
DOI:
10.1111/jfpe.13917

19. A retrospective on claims regarding clinical mastitis in the subsequent lactation, after use of an internal teat sealant in the dry period

Author:
J Eric Hillerton; Elizabeth A Berry
Source:
Journal of dairy research 2022 v.89 no.2 pp. 173-177
ISSN:
1469-7629
Subject:
ingredients,   etc   ; dairy cows; lactation; mammary glands; pathogens; research; sealants; teat sealants;     Show all 8 Subjects
Abstract:
... Infusion of an internal teat sealant into the mammary gland of the dairy cow at drying off has been claimed to reduce the incidence of clinical mastitis over many months in the subsequent lactation, despite the absence of any ingredient of the sealant remaining for that long. However, these claims have been poorly substantiated, often by lack of identification on when the infection occurred in the ...
DOI:
10.1017/S0022029922000401

20. Assessing the Greenness of Mechanochemical Processes with the DOZN 2.0 Tool

Author:
Pankaj Sharma; Caleb Vetter; Ettigounder Ponnusamy; Evelina Colacino
Source:
ACS sustainable chemistry & engineering 2022 v.10 no.16 pp. 5110-5116
ISSN:
2168-0485
Subject:
active pharmaceutical ingredients,   etc   ; energy efficiency; extrusion; green chemistry; humans; mechanochemistry; nitrofurantoin;     Show all 7 Subjects
Abstract:
... As the demand increases for more sustainable chemical production, mechanochemical processes have been proposed as greener alternatives to traditional manufacturing methods. To support the transition to mechanochemical processes, quantitative assessment methods must be developed to measure and compare the greenness of traditional and mechanochemical processes. MilliporeSigma’s DOZN 2.0 Green Chemis ...
DOI:
10.1021/acssuschemeng.1c07981