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1. An experimental test of stabilizing forces in the field niche

Author:
Siefert, Andrew; Friesen, Maren L.; Zillig, Kenneth W.; Aguilar, Jessica; Strauss, Sharon Y.
Source:
Ecology 2021 v.102 no.4 pp. e03290
ISSN:
0012-9658
Subject:
legumes,   etc   ; Trifolium; field experimentation;     Show all 3 Subjects
Abstract:
... Modern coexistence theory holds that stabilizing mechanisms, whereby species limit the growth of conspecifics more than that of other species, are necessary for species to coexist. Here, we used experimental and observational approaches to assess stabilizing forces in eight locally co‐occurring, annual, legume species in the genus Trifolium. We experimentally measured self‐limitation in the field ...
DOI:
10.1002/ecy.3290

2. Special Issue “Genetics, Genomics, and Breeding of Legume Crops”

Author:
Jiang, Guo-Liang
Source:
Agronomy 2021 v.11 no.3
ISSN:
2073-4395
Subject:
legumes,   etc   ; agronomy; genomics; humans;     Show all 4 Subjects
Abstract:
... Legume crops are grown in the world primarily for their grain seeds that are widely used for human and animal consumption or for the production of oils for industrial uses [...] ...
DOI:
10.3390/agronomy11030475

3. Effects of geographical origin, variety, harvest season, and their interactions on multi-elements in cereal, tuber, and legume crops for authenticity

Author:
Zhao, Haiyan; Tang, Juan; Yang, Qingli
Source:
Journal of food composition and analysis 2021 v.100 pp. 103900
ISSN:
0889-1575
Subject:
legumes,   etc   ; food composition; harvest date; provenance; traceability;     Show all 5 Subjects
Abstract:
... The publications on the effects of the producing region, variety, harvest season, and their interactions on element contents in cereal, tuber, and legume crops were reviewed in order to find good indicators for the identification of geographical origin of various crops by the multi-element fingerprinting technique. Data have shown that the contents of Al, As, B, Ba, Cu, Fe, Ga, Li, Mg, Mn, Na, Ni, ...
DOI:
10.1016/j.jfca.2021.103900

4. A microbiome engineering framework to evaluate rhizobial symbionts of legumes

Author:
Quides, Kenjiro W.; Atamian, Hagop S.
Source:
Plant and soil 2021 v.463 no.1-2 pp. 631-642
ISSN:
0032-079X
Subject:
legumes,   etc   ; biofertilizers; inoculum; microbiome; soil; symbionts; symbiosis;     Show all 7 Subjects
Abstract:
... BACKGROUND: For well over a century, rhizobia have been recognized as effective biofertilizer options for legume crops. This has led to the widespread use of rhizobial inoculants in agricultural systems, but a recurring issue has emerged: applied rhizobia struggle to provide growth benefits to legume crops. This has largely been attributed to the presence of soil rhizobia and has been termed the ‘ ...
DOI:
10.1007/s11104-021-04892-2

5. NLP1 reciprocally regulates nitrate inhibition of nodulation through SUNN-CRA2 signaling in Medicago truncatula

Author:
Luo, Zhenpeng; Lin, Jie-shun; Zhu, Yali; Fu, Mengdi; Li, Xiaolin; Xie, Fang
Source:
Plant communications 2021 v.2 no.3 pp. 100183
ISSN:
2590-3462
Subject:
legumes,   etc   ; ; Medicago truncatula; nitrates; nitrogenase; nodulation; soil;     Show all 7 Subjects
Abstract:
... Most legume plants can associate with diazotrophic soil bacteria called rhizobia, resulting in new root organs called nodules that enable N₂ fixation. Nodulation is an energy-consuming process, and nodule number is tightly regulated by independent systemic signaling pathways controlled by CLE/SUNN and CEP/CRA2. Moreover, nitrate inhibits legume nodulation via local and systemic regulatory pathways ...
DOI:
10.1016/j.xplc.2021.100183

6. One door closes, another opens: when nodulation impairment with natural hosts extends rhizobial host‐range

Author:
Jiménez‐Guerrero, Irene; Moreno‐De Castro, Natalia; Pérez‐Montaño, Francisco
Source:
Environmental microbiology 2021 v.23 no.4 pp. 1837-1841
ISSN:
1462-2912
Subject:
legumes,   etc   ; evolution; host range; microbiology; nodulation; symbiosis;     Show all 6 Subjects
Abstract:
... The rhizobium‐legume symbiosis is the best‐understood plant–microbe association. The high degree of specificity observed in this relationship is supported by a complex exchange of signals between the two components of the symbiosis. Findings reported in last years indicate that multiple molecular mechanisms, such as the production of a particular set of nodulation factors at a very specific concen ...
DOI:
10.1111/1462-2920.15353

7. Technological strategies to improve gelation properties of legume proteins with the focus on lupin

Author:
Al-Ali, Hayder A.; Shah, Umar; Hackett, Mark J.; Gulzar, Muhammad; Karakyriakos, Emmanuel; Johnson, Stuart K.
Source:
Innovative food science & emerging technologies 2021 v.68 pp. 102634
ISSN:
1466-8564
Subject:
legume protein; legumes,   etc   ; Lupinus; gelation; gels; protein content; protein sources; protein structure; sustainable agriculture;     Show all 9 Subjects
Abstract:
... There is a growing demand for plant protein due to the increasing number of consumers looking for healthier food options. Protein from the legume seed lupin is a viable plant protein source due its high protein content and agricultural sustainability of lupin production. Lupin protein is however underutilised in food manufacturing due to its poor gelling and thickening properties. This review unco ...
DOI:
10.1016/j.ifset.2021.102634

8. Grain legumes in crop rotations under low and variable rainfall: are observed short-term N benefits sustainable?

Author:
Smith, Christopher J.; Chalk, Phillip M.
Source:
Plant and soil 2020 v.453 no.1-2 pp. 271-279
ISSN:
0032-079X
Subject:
legumes,   etc   ; rain; soil;     Show all 3 Subjects
Abstract:
... Increased grain yields are frequently obtained when a cereal follows a grain legume in sequence compared with a cereal-cereal rotation. The biotic (disease break) and abiotic (N supply) components of the observed benefits are identified and methods for differentiating the components are discussed. Annual measurements of the N balance of grain legume-cereal rotations are extremely variable when mea ...
DOI:
10.1007/s11104-020-04578-1

9. Mechanisms and Adaptation Strategies of Tolerance to Phosphorus Deficiency in Legumes

Author:
Lazali, Mohamed; Drevon, Jean Jacques
Source:
Communications in soil science and plant analysis 2021 v.52 no.13 pp. 1469-1483
ISSN:
1532-2416
Subject:
legumes,   etc   ; cultivars; energy costs; host plants; phosphorus; plant analysis; symbiosis;     Show all 7 Subjects
Abstract:
... Legumes are well recognized for their nutritional and health benefits as well as for their impact in the sustainability of agricultural systems, due to their ability to form a symbiosis with N₂-fixing microorganisms. Nevertheless, legume N₂ fixation has a high energy cost, and phosphorus (P) deficiency strongly hampers legume production, especially in low-P soils typical of most of the tropical re ...
DOI:
10.1080/00103624.2021.1885693

10. Integrated policy analysis to identify transformation paths to more sustainable legume-based food and feed value-chains in Europe

Author:
Balázs, Bálint; Kelemen, Eszter; Centofanti, Tiziana; Vasconcelos, Marta W.; Iannetta, Pietro P.M.
Source:
Agroecology and sustainable food systems 2021 v.45 no.6 pp. 931-953
ISSN:
2168-3573
Subject:
legumes,   etc   ; European Union; agroecology; ecosystems; food security; policy analysis; Europe;     Show all 7 Subjects
Abstract:
... The food- and feed-value systems in the European Union are not protein self-sufficient. Despite their potential to improve the well-being of arable cropping systems, sufficient production of high-protein legume grains in Europe has not been achieved due to multiple barriers. The reasons are multiple and span economic, agronomic, research, and extension services, as well as aspects of culture and t ...
DOI:
10.1080/21683565.2021.1884165

11. Bradyrhizobium arachidis mediated enhancement of (oxy)matrine content in the medicinal legume Sophora flavescens

Author:
Wu, Z.Y.; Meng, X.F.; Jiao, Y.S.; Guo, B.L.; Sui, X.H.; Ma, S.J.; Chen, W.F.; Singh, R.P.
Source:
Letters in applied microbiology 2021 v.72 no.5 pp. 570-577
ISSN:
0266-8254
Subject:
legumes,   etc   ; Bradyrhizobium; Sophora flavescens; nitrates; nodulation; plant growth; rhizosphere;     Show all 7 Subjects
Abstract:
... Effect of rhizobial inoculation and nitrate application on the content of bioactive compounds in legume plants is an interesting aspect for interactions among microbes, plants and chemical fertilizers, as well as for cultivated practice of legumes. In this study, nitrate (0, 5 and 20 mmol l⁻¹) and Bradyrhizobium arachidis strain CCBAU 051107ᵀ were applied, individually or in combination, to the ro ...
DOI:
10.1111/lam.13453

12. Diversity and phylogenetic affinities of Bradyrhizobium isolates from Pampa and Atlantic Forest Biomes

Author:
Banasiewicz, Joanna; Granada, Camille E.; Lisboa, Bruno B.; Grzesiuk, Małgorzata; Matuśkiewicz, Weronika; Bałka, Mateusz; Schlindwein, Gilson; Vargas, Luciano K.; Passaglia, Luciane M.P.; Stępkowski, Tomasz
Source:
Systematic and applied microbiology 2021 v.44 no.3 pp. 126203
ISSN:
0723-2020
Subject:
legumes,   etc   ; Araucaria; Fabaceae; ecosystems; genes; microbiology; pastures; phylogeny; rhizosphere; Brazil;     Show all 10 Subjects
Abstract:
... In this work, we investigated Bradyrhizobium strains isolated from soils collected from the rhizosphere of native and exotic legumes species inhabiting two ecoclimatic zones – asubtropical-lowland pasture (Pampa Biome) and a volcanic plateau covered by Araucaria Moist Forests (Atlantic Forest Biome). The rhizobial strains were isolated from the nodules of seven native and one exotic legume species ...
DOI:
10.1016/j.syapm.2021.126203

13. Assessment of genetic divergence in horsegram [Macrotyloma uniflorum (Lam.) Verdc.] using quantitative traits

Author:
Priyanka, S.; Sudhagar, R.; Vanniarajan, C.; Ganesamurthy, K.
Source:
Legume research 2021 v.44 no.3 pp. 261-267
ISSN:
0976-0571
Subject:
legumes,   etc   ; Macrotyloma uniflorum; genetic relationships; genetic variation; hybridization; research;     Show all 6 Subjects
Abstract:
... Genetic relatedness studies using 12 quantitative traits on 252 genotypes in horsegram revealed wide spectrum of variability for yield components. The genotypes were grouped into 25 clusters based on estimates of D² statistic. Cluster I had the largest number with 83 genotypes followed by cluster II (77 genotypes), cluster IV (33 genotypes) and cluster III (30 genotypes). On the contrary, 20 solit ...
DOI:
10.18805/LR-4103

14. Genetic divergence analysis in cluster bean [Cyamopsis tetragonoloba (L.) Taub.]

Author:
Remzeena, A.; Anitha, P.; Muhamed, Sameer
Source:
Legume research 2021 v.44 no.3 pp. 292-294
ISSN:
0976-0571
Subject:
legumes,   etc   ; Cyamopsis tetragonoloba; fruit set; genetic variation; genotype; hybridization; research;     Show all 7 Subjects
Abstract:
... Thirty cluster bean genotypes collected from NBPGR Regional Station, Jodhpur was assessed to estimate the genetic divergence using Mahalanobis D² analysis. The genotypes exhibited wide variability for all the characters studied. Thirty genotypes were grouped into V clusters. Cluster I consisted the maximum number of genotypes (12) followed by cluster II with 10 and cluster IV with 6 genotypes. Clu ...
DOI:
10.18805/LR-4087

15. Effects of heat-moisture treatment on the thermal, functional properties and composition of cereal, legume and tuber starches—a review

Author:
Mathobo, Vhulenda Melinda; Silungwe, Henry; Ramashia, Shonisani Eugenia; Anyasi, Tonna Ashim
Source:
Journal of food science and technology 2021 v.58 no.2 pp. 412-426
ISSN:
0022-1155
Subject:
legumes,   etc   ; food science; industrial applications; pH; retrogradation; shear stress; starch;     Show all 7 Subjects
Abstract:
... Several methods are currently employed in the modification of starch obtained from different botanical sources. Starch in its native form is limited in application due to retrogradation, syneresis, inability to withstand shear stress as well as its unstable nature at varying temperatures and pH environment. Modification of starch is therefore needed to enhance its food and industrial application. ...
DOI:
10.1007/s13197-020-04520-4

16. Pedospheric Microbial Nitric Oxide Production Challenges Root Symbioses

Author:
Hu, Bin; Flemetakis, Emmanouil; Rennenberg, Heinz
Source:
Trends in plant science 2021 v.26 no.2 pp. 104-107
ISSN:
1360-1385
Subject:
legumes,   etc   ; metabolites; mycorrhizae; nitric oxide; nitrogen fixation; toxicity;     Show all 6 Subjects
Abstract:
... Recent studies indicate that a multitude of microbial processes are involved in nitric oxide production and consumptions in the pedosphere. Due to its dual function as a toxic metabolite and signaling compound, we speculate that this pedospheric nitric oxide of microbial origin can significantly interact with mycorrhizal symbioses and symbiotic nitrogen fixation of legumes. ...
DOI:
10.1016/j.tplants.2020.11.007

17. Biserrula pelecinus L. is a promising forage legume for the central Ethiopian highlands

Author:
Bekuma, Amanuel A.; Terpolilli, Jason J.; Tiwari, Ravi P.; O'Hara, Graham W.; Howieson, John G.
Source:
Grass and forage science 2021 v.76 no.1 pp. 105-115
ISSN:
0142-5242
Subject:
forage legumes; legumes,   etc   ; Biserrula pelecinus; Mesorhizobium; biomass production; feed quality; forage; grasses; livestock feeds; nitrogen; phosphorus; soil fertility; symbiosis; Ethiopia;     Show all 14 Subjects
Abstract:
... The availability of effective inoculant rhizobia is often critical to the successful development of productive forage legumes. Biserrula pelecinus L. is a legume with potential as forage in Ethiopia to improve livestock feed quality and soil fertility. B. pelecinus can form N₂‐fixing symbiosis with rhizobia in the genus Mesorhizobium. This study investigated the N₂ fixation effectiveness of 15 B. ...
DOI:
10.1111/gfs.12518

18. A systematic review on consumer acceptance of alternative proteins: Pulses, algae, insects, plant-based meat alternatives, and cultured meat

Author:
Onwezen, M.C.; Bouwman, E.P.; Reinders, M.J.; Dagevos, H.
Source:
Appetite 2021 v.159 pp. 105058
ISSN:
0195-6663
Subject:
legume protein; legumes,   etc   ; algae; algal proteins; consumer acceptance; cultured meat; edible insects; food acceptability; food intake; insect proteins; meat substitutes; systematic review; taste;     Show all 13 Subjects
Abstract:
... Consumers’ dietary patterns have a significant impact on planetary and personal health. To address health and environmental challenges one of the many possible solutions is to substitute meat consumption with alternative protein sources.This systematic review identifies 91 articles with a focus on the drivers of consumer acceptance of five alternative proteins: pulses, algae, insects, plant-based ...
DOI:
10.1016/j.appet.2020.105058

19. “Summer sowing”: A successful innovation to increase the adoption of key species of annual forage legumes for agriculture in Mediterranean and temperate environments

Author:
Nutt, Brad J.; Loi, Angelo; Hackney, Belinda; Yates, Ron J.; D’Antuono, Mario; Harrison, Robert J.; Howieson, John G.
Source:
Grass and forage science 2021 v.76 no.1 pp. 93-104
ISSN:
0142-5242
Subject:
forage legumes; legumes,   etc   ; Biserrula pelecinus; Ornithopus sativus; forage; grasses; pastures; plant establishment; seed dormancy; seed yield; seedlings; soil; summer; Western Australia;     Show all 14 Subjects
Abstract:
... This paper reports on the evaluation of “summer sowing,” an innovative approach to increase the adoption of recently domesticated species of hard seeded annual legumes in Mediterranean and temperate Agriculture. The research revealed that several species of annual legumes whose seed can be readily harvested on‐farm and which possess natural hard seed dormancy, may be sown into dry soil in late sum ...
DOI:
10.1111/gfs.12516

20. Insights into the diversification of subclade IVa bHLH transcription factors in Fabaceae

Author:
Suzuki, Hayato; Seki, Hikaru; Muranaka, Toshiya
Source:
BMC plant biology 2021 v.21 no.1 pp. 109
ISSN:
1471-2229
Subject:
legumes,   etc   ; Glycine max; Lotus corniculatus var. japonicus; Medicago truncatula; biosynthesis; phylogeny; plant biology; saponins;     Show all 8 Subjects
Abstract:
... BACKGROUND: Fabaceae plants appear to contain larger numbers of subclade IVa basic-helix-loop-helix (bHLH) transcription factors than other plant families, and some members of this subclade have been identified as saponin biosynthesis regulators. We aimed to systematically elucidate the diversification of this subclade and obtain insights into the evolutionary history of saponin biosynthesis regul ...
DOI:
10.1186/s12870-021-02887-w