Jump to Main Content
PubAg
Main content area
Search
« Previous |
1 - 20 of 16,603
|
Next »
Search Results
- Author:
- Fariñas, Lola; Contreras, Marina; Sanchez-Jimenez, Virginia; Benedito, Jose; Garcia-Perez, Jose V.
- Source:
- Journal of food engineering 2021 v.297 pp. 110481
- ISSN:
- 0260-8774
- Subject:
- lipid content, etc ; hardness; lard; pork; prediction; ultrasonics; Show all 6 Subjects
- Abstract:
- ... This study tests the feasibility of air-coupled ultrasound for the characterization of the textural properties of pork burger patties. The samples were prepared by mixing lard at different percentages (0, 20, 40, 60 and 80%) with a commercial burger meat mixture. Through-transmission airborne ultrasound measurements (250 kHz) were carried out at 5 and 20 °C. Ultrasonic velocity at 5 °C increased e ...
- DOI:
- 10.1016/j.jfoodeng.2021.110481
-
https://dx.doi.org/10.1016/j.jfoodeng.2021.110481
- Author:
- Khalilian, Safie; Mba, Ogan I.; Ngadi, Michael O.
- Source:
- Journal of food engineering 2021 v.293 pp. 110358
- ISSN:
- 0260-8774
- Subject:
- lipid content, etc ; Solanum melongena; cooling; eggplants; exudation; Show all 5 Subjects
- Abstract:
- ... The influence of centrifugal force (g) on oil content of eggplant during frying and post-frying cooling was studied. Cut discs of eggplants (Solanum melongena L.) were fried for 30, 60, 90, 120, 180 and 240 s at 150 °C. The frying oil was stirred using 2 and 3 g during the g-frying sessions. The fried products were cooled while spinning at 10, 20, 30 and 40 g for 5, 10 and 15 min. The results show ...
- DOI:
- 10.1016/j.jfoodeng.2020.110358
-
https://dx.doi.org/10.1016/j.jfoodeng.2020.110358
- Author:
- Ko, Tae-Jun; Cho, Seohyun; Kim, Seong Jin; Lee, Young A; Kim, Do Hyun; Jo, Wonjin; Kim, Ho-Young; Yang, Shu; Oh, Kyu Hwan; Moon, Myoung-Woon
- Source:
- Journal of hazardous materials 2021 v.410 pp. 124549
- ISSN:
- 0304-3894
- Subject:
- lipid content, etc ; capillarity; geometry; liquid-air interface; oils; peristome; Show all 6 Subjects
- Abstract:
- ... The pitcher plant has evolved its hierarchically grooved peristome to enhance a water-based slippery system for capturing insects with oil-covered footpads. Based on this, we proposed a hierarchically porous oil scoop (HPOS) with capillary-induced oil peel-off ability for repeatable spilled oil recovery. As the HPOS scoops oil-water mixture, water passes through the hole while the oil is confined ...
- DOI:
- 10.1016/j.jhazmat.2020.124549
-
https://dx.doi.org/10.1016/j.jhazmat.2020.124549
- Author:
- Banet, G.; Turaani, A.K.; Farber, R.; Armoza- Zvuloni, R.; Rotem, N.; Stavi, I.; Cahan, R.
- Source:
- Journal of environmental management 2021 v.286 pp. 112248
- ISSN:
- 0301-4797
- Subject:
- lipid content, etc ; bioaugmentation; biodegradation; gasoline; hydrophobicity; oils; petroleum; soil; Israel; Show all 9 Subjects
- Abstract:
- ... This study deals with two adjacent terrestrial oil spills, with similar properties, located in a hyper-arid region in Israel, one from 1975 and the other from 2014. It tests the effect of biostimulation on crude oil degradation in both spills and whether biostimulated sediments from the 1975 spill can bioaugment crude oil degradation in the 2014 spill. Soil hydrophobicity, expressed as Water Drop ...
- DOI:
- 10.1016/j.jenvman.2021.112248
-
https://dx.doi.org/10.1016/j.jenvman.2021.112248
- Author:
- Zhou, Haiyan; Zhang, Zhen; Lee, Wan Jun; Xie, Xiaodong; Li, Aijun; Wang, Yong
- Source:
- Lebensmittel-Wissenschaft + [i.e. und] Technologie 2021 v.142 pp. 111023
- ISSN:
- 0023-6438
- Subject:
- lipid content, etc ; carboxylic ester hydrolases; crystallization; palm oils; temperature; triacylglycerols; Show all 6 Subjects
- Abstract:
- ... Palm olein was enzymatically interesterified (EIE) using sn-1,3 specific lipase and the effect of different reaction conditions on the degree of acyl migration (AMD) was investigated. The AMD increased with the amount of lipase loaded, recording the highest AMD of 63.41% when 11% of lipase was added at 80 °C for 2 h. When the reaction time and temperature was further increased, the AMD remained co ...
- DOI:
- 10.1016/j.lwt.2021.111023
-
https://dx.doi.org/10.1016/j.lwt.2021.111023
- Author:
- Helder, Richard W.J.; Rousel, Jannik; Boiten, Walter A.; Gooris, Gerrit S.; Nadaban, Andreea; El Ghalbzouri, Abdoelwaheb; Bouwstra, Joke A.
- Source:
- Biochimica et biophysica acta 2021 v.1866 no.4 pp. 158885
- ISSN:
- 1388-1981
- Subject:
- lipid content, etc ; ; ceramides; homeostasis; models; stearoyl-CoA desaturase; Show all 6 Subjects
- Abstract:
- ... Full thickness models (FTM) are 3D in vitro skin cultures that resemble the native human skin (NHS) to a great extent. However, the barrier function of these skin models is reduced. The skin barrier is located in the stratum corneum (SC) and consists of corneocytes embedded in a lipid matrix. In this matrix, deviations in the composition of the FTMs lipid matrix may contribute to the impaired skin ...
- DOI:
- 10.1016/j.bbalip.2021.158885
-
https://dx.doi.org/10.1016/j.bbalip.2021.158885
- Author:
- Onmankhong, Jiraporn; Jongyingcharoen, Jiraporn Sripinyowanich; Sirisomboon, Panmanas
- Source:
- Journal of texture studies 2021 v.52 no.2 pp. 219-227
- ISSN:
- 0022-4901
- Subject:
- lipid content, etc ; amylose; hardness; parboiling; rice; temperature; texture; Show all 7 Subjects
- Abstract:
- ... The impact of different parboiled rice process conditions on physical (whiteness and yellowness), chemical (amylose and fat contents), and texture (hardness and toughness) properties was studied. The parboiled rice was produced from the Suphanburi 1 variety. The correlation between chemical and texture properties was also analyzed. To study the effect of the soaking process, the time (2, 3, and 6 ...
- DOI:
- 10.1111/jtxs.12576
-
http://dx.doi.org/10.1111/jtxs.12576
- Author:
- Bahmid, Nur Alim; Heising, Jenneke; Dekker, Matthijs
- Source:
- Journal of food engineering 2021 v.292 pp. 110370
- ISSN:
- 0260-8774
- Subject:
- lipid content, etc ; allyl isothiocyanate; headspace analysis; hydrolysis; mass transfer; sinigrin; Show all 6 Subjects
- Abstract:
- ... This study aims to describe allyl isothiocyanates (AITC) formation from enzymatic sinigrin hydrolysis in ground mustard seeds and its release and degradation in the headspace using multiresponse kinetics modelling. The mechanistic modelling of the steps involved in the packaging system consists of a set of ordinary differential equations established from bio (chemical) reaction models combined wit ...
- DOI:
- 10.1016/j.jfoodeng.2020.110370
-
https://dx.doi.org/10.1016/j.jfoodeng.2020.110370
- Author:
- Alavi, Farhad; Chen, Lingyun; Emam-Djomeh, Zahra
- Source:
- Food hydrocolloids 2021 v.112 pp. 106359
- ISSN:
- 0268-005X
- Subject:
- lipid content, etc ; crosslinking; egg albumen; hydrocolloids; liquids; oils; sodium; texture; Show all 8 Subjects
- Abstract:
- ... This study investigated the mechanism behind the structuring of acidic oil-in-water emulsions made with native and nanofibrillated egg white proteins (EWP) in the presence of sodium hexametaphosphate (SHMP). Oil-in-water emulsions containing 10–70% oil content were prepared from EWP suspensions and treated with 0–500 ppm SHMP. Whereas 70% oil-in-water emulsions with both native and nanofibrillated ...
- DOI:
- 10.1016/j.foodhyd.2020.106359
-
https://dx.doi.org/10.1016/j.foodhyd.2020.106359
- Author:
- Ruiz-Capillas, Claudia; Herrero, Ana M.
- Source:
- Foods 2021 v.10 no.2
- ISSN:
- 2304-8158
- Subject:
- lipid content, etc ; design; diet; emulsions; infrared spectroscopy; lipids; meat; research; Show all 8 Subjects
- Abstract:
- ... This review focuses on the importance of developing meat products with healthier lipid content and strategies such as the use of structured lipids to develop these enriched products. The review also conducts a critical analysis of the use of vibrational spectroscopy as a tool to further these developments. Meat and meat products are extensively recognized and consumed in the world. They are an imp ...
- DOI:
- 10.3390/foods10020341
-
http://dx.doi.org/10.3390/foods10020341
- Author:
- Banaś, Karol; Harasym, Joanna
- Source:
- Food and bioprocess technology 2021 v.14 no.2 pp. 232-247
- ISSN:
- 1935-5130
- Subject:
- lipid content, etc ; bioprocessing; fractionation; industrial crops; industry; oats; oils; Show all 7 Subjects
- Abstract:
- ... The oat oil composition is unique among cereals; however, the industrial exploitation of oat oil still needs more attention. The health claims authorized by the FDA and the EFSA have led to a significant increase in the industry’s interest in oats as an industrial crop. The current focus is put on the extraction of fibre/beta-glucan or oat proteins. In contrast, the fat present in oats and especia ...
- DOI:
- 10.1007/s11947-020-02535-5
-
http://dx.doi.org/10.1007/s11947-020-02535-5
- Author:
- Detry, Roxane; Van Hoed, Vera; Sterckx, Jérôme; Deledicque, Catherine; Sato, Kiyotaka; Blecker, Christophe; Danthine, Sabine
- Source:
- European journal of lipid science and technology 2021 v.123 no.1 pp. e2000155
- ISSN:
- 1438-7697
- Subject:
- lipid content, etc ; crystallization; fatty acid composition; hardness; margarine; pastries; storage time; triacylglycerols; Show all 8 Subjects
- Abstract:
- ... Developing trans‐free alternative fat solutions suitable for specific applications remains a challenge in edible fats and other domains. This is particularly true for palm oil‐based puff pastry margarines, which suffer from post crystallization problems, leading to dramatic loss of functionality. This research is aimed at investigating the influence of triacylglycerol (TAG) compositions of palm oi ...
- DOI:
- 10.1002/ejlt.202000155
-
http://dx.doi.org/10.1002/ejlt.202000155
- Author:
- Tie, Wan Jun; Kent, Jacqueline Coral; Tat Lai, Ching; Rea, Alethea; Hepworth, Anna Rachel; Murray, Kevin; Geddes, Donna Tracy
- Source:
- Food chemistry 2021 v.356 pp. 129708
- ISSN:
- 0308-8146
- Subject:
- lipid content, etc ; breast milk; correlation; energy intake; food chemistry; measurement; rapid methods; reliability; reproducibility; variability; Show all 10 Subjects
- Abstract:
- ... Quantification of human milk (HM) fat is important for determining the energy intake of infants. The simplest and most rapid method is the creamatocrit method. However, the reliability of the creamatocrit has not been comprehensively investigated. The aims of this study were to test the inter- and-intra-rater reliability of: 1) HM sampling after hand- or-machine mixing methods and 2) HM fat measur ...
- DOI:
- 10.1016/j.foodchem.2021.129708
-
https://dx.doi.org/10.1016/j.foodchem.2021.129708
- Author:
- Jun Kim, Dong; Song, Sumin; Cheng, Huilin; Pill Park, Seung; Bok Jung, Youn; Kim, Gap-Don
- Source:
- Food chemistry 2021 v.349 pp. 129205
- ISSN:
- 0308-8146
- Subject:
- lipid content, etc ; adipocytes; atrophy; beef; cattle; density; food chemistry; glycolysis; longissimus muscle; meat quality; muscle fibers; Show all 11 Subjects
- Abstract:
- ... To understand muscular steatosis observed in beef carcasses, physicochemical and histochemical characteristics were compared between abnormal (massive fatty replaced) and normal regions of beef striploin. Fat content in the abnormal region (48.02%) was approximately twice than that in the normal region (22.01%). However, fatty acids did not show significant (P > 0.05) differences in their composit ...
- DOI:
- 10.1016/j.foodchem.2021.129205
-
https://dx.doi.org/10.1016/j.foodchem.2021.129205
- Author:
- Khalafi, Mousa; Symonds, Michael E.
- Source:
- Physiology & behavior 2021 v.236 pp. 113416
- ISSN:
- 0031-9384
- Subject:
- lipid content, etc ; behavior; exercise; liver; meta-analysis; obesity; therapeutics; weight loss; Show all 8 Subjects
- Abstract:
- ... Liver fat is a marker of the metabolic derangements associated with obesity for which exercise training is a potential therapy. We therefore performed a systematic meta-analysis to investigate the effect of high intensity interval training (HIIT) on liver fat content in overweight or obese adults with metabolic disorders. PubMed, Scopus, Web of Science and the Cochrane were searched up to October ...
- DOI:
- 10.1016/j.physbeh.2021.113416
-
https://dx.doi.org/10.1016/j.physbeh.2021.113416
- Author:
- Slámová, Tereza; Fraňková, Adéla; Banout, Jan
- Source:
- Journal of food composition and analysis 2021 v.100 pp. 103902
- ISSN:
- 0889-1575
- Subject:
- lipid content, etc ; fish; food composition; fuelwood; heat; lipids; liquid-phase microextraction; temperature; Cambodia; Show all 9 Subjects
- Abstract:
- ... Aim of this work was to in detail investigate the practices of traditionally smoke-cured fish from the Tonle Sap area, Cambodia and monitoring of the concentrations of selected polycyclic aromatic hydrocarbons (PAHs). The levels of benzo(a)pyrene (BaP), sum of 4 PAHs (ƩPAH₄) and total PAHs (ƩPAH₁₂) in 57 samples of smoked fish commonly consumed in Cambodia were determined by modified Quick, Easy, ...
- DOI:
- 10.1016/j.jfca.2021.103902
-
https://dx.doi.org/10.1016/j.jfca.2021.103902
- Author:
- Fowler, Stephanie M.; Wheeler, David; Morris, Stephen; Mortimer, Suzanne I.; Hopkins, David L.
- Source:
- Meat science 2021 v.177 pp. 108505
- ISSN:
- 0309-1740
- Subject:
- lipid content, etc ; fiber optics; intramuscular fat; meat; models; ovine carcasses; prediction; slaughter; Show all 8 Subjects
- Abstract:
- ... Given the paucity of lamb carcase grading tools, there is a distinct need for the development of rapid, non-destructive grading tools for Australian lamb carcases, particularly fat content given its importance to meat and eating quality. The aim of the current study was to determine the potential for Near Infrared (NIR) spectroscopy to predict IMF using Partial Least Squares (PLS) and machine lear ...
- DOI:
- 10.1016/j.meatsci.2021.108505
-
https://dx.doi.org/10.1016/j.meatsci.2021.108505
- Author:
- Guichard, Elisabeth; Thomas-Danguin, Thierry; Buchin, Solange; Perret, Bruno; Guillemin, Hervé; Pénicaud, Caroline; Salles, Christian
- Source:
- International dairy journal 2021 v.118 pp. 105039
- ISSN:
- 0958-6946
- Subject:
- lipid content, etc ; cheeses; databases; environmental quality; hardness; metadata; protein content; salt content; saltiness; sensation; water content; Show all 11 Subjects
- Abstract:
- ... The BaGaTel database, guided by an ontology of dairy gels, has been developed to organise and integrate data on dairy products (process, composition, structure, nutritional, sensory and environmental quality), using a common vocabulary and metadata organisation. BaGaTel was queried to explore relationships between composition, rheological properties and sensory perception in 68 model cheeses from ...
- DOI:
- 10.1016/j.idairyj.2021.105039
-
https://dx.doi.org/10.1016/j.idairyj.2021.105039
- Author:
- Ogurusu, Tarou; Sakata, Kazumi
- Source:
- Biochemical and biophysical research communications 2021 v.557 pp. 117-121
- ISSN:
- 0006-291X
- Subject:
- lipid content, etc ; Caenorhabditis elegans; glucose; glucose transporters; humans; integument; intestines; mitochondria; muscles; mutants; oocytes; research; Show all 12 Subjects
- Abstract:
- ... Caenorhabditis elegans T09F3.2 is a homolog of the human mitochondrial pyrimidine nucleotide transporter. We isolated a T09F3.2 mutant (TOG2) with a 0.7 kb deletion in T09F3.2, which exhibited low growth and movement. TOG2 worms exhibited high glucose content and low lipid content in intestinal cells and oocytes, suggesting glucose leakage from these cells. The glucose transport inhibitor phloreti ...
- DOI:
- 10.1016/j.bbrc.2021.04.005
-
http://dx.doi.org/10.1016/j.bbrc.2021.04.005
- Author:
- Nouairi, Issam; Jalali, Karima; Benmoussa, Sabrine; Kammoun, Mouna; Zribi, Kais; Mhadhbi, Haythem
- Source:
- Rhizosphere 2021 v.18 pp. 100326
- ISSN:
- 2452-2198
- Subject:
- lipid content, etc ; cadmium; calcium chloride; faba beans; fatty acid composition; lipid bodies; nodulation; rhizosphere; root nodules; Show all 9 Subjects
- Abstract:
- ... This study was designed to highlight the impact of calcium chloride (CaCl₂) seed priming on faba bean nodulation and root nodule oleosomes under cadmium stress. In the un-primed plants, high Cd exposure (50 μM) led to a decrease in nodule number and dry weight by 63% and 76% respectively as compared to control. Furthermore, metal supply resulted in a decrease (by 46%) in lipid content and the leve ...
- DOI:
- 10.1016/j.rhisph.2021.100326
-
https://dx.doi.org/10.1016/j.rhisph.2021.100326
