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1. Nutritional quality of lunch meals and plate waste in school lunch programme in Southern Thailand

Author:
Jaruneth Petchoo; Narisara Kaewchutima; Nattapol Tangsuphoom
Source:
Journal of nutritional science 2022 v.11 pp. e35
ISSN:
2048-6790
Subject:
lunch; school lunch,   etc   ; cross-sectional studies; elementary schools; food security; kindergarten; nutritive value; plate waste; rice; Thailand;     Show all 10 Subjects
Abstract:
... Food waste globally affects food security and sustainability. There currently are few studies focusing on food waste in schools. The present study aimed to determine the meal quality and plate waste in school lunch programme in Thailand. This cross-sectional study was conducted in canteens of representing kindergarten and elementary schools in Southern Thailand within their real-life context. The ...
DOI:
10.1017/jns.2022.31

2. Bodies of revolt: consuming and serving in Anne Moody’s Coming of Age in Mississippi

Author:
Meredith Kelling
Source:
Food, culture, & society 2022 v.25 no.3 pp. 414-429
ISSN:
1751-7443
Subject:
lunch,   etc   ; activists; food preparation; hunger; Mississippi;     Show all 5 Subjects
Abstract:
... Scholarly work at the intersections of food and critical race studies has long articulated the historic and pervasive effects of racial hierarchy on the work and culture that surrounds food preparation. Drawing upon such work, this paper conducts a close reading of Anne Moody’s Coming of Age in Mississippi to demonstrate how the author describes a broader system of racial oppression through her ow ...
DOI:
10.1080/15528014.2021.1890893

3. From theory to action: Explaining the process of knowledge attitudes and practices regarding the use and disposal of plastic among school children

Author:
César Salazar; Marcela Jaime; Mauricio Leiva; Nuria González
Source:
Journal of environmental psychology 2022 v.80 pp. 101777
ISSN:
0272-4944
Subject:
lunch,   etc   ; childhood; environmental education; psychology; Chile;     Show all 5 Subjects
Abstract:
... Environmental education is regarded as a key instrument for promoting pro-environmental behavior in early childhood. In this paper, we analyze the transmission process within a personal value system including knowledge, attitudes, and practices (KAP) regarding the consumption and disposal of plastics among school children, and the extent to which parents play a role in mediating that transmission. ...
DOI:
10.1016/j.jenvp.2022.101777

4. Plate Waste Evaluation of Plant-Based Protein Entrees in National School Lunch Program

Author:
Allie R. Lindke; Travis A. Smith; Caree J. Cotwright; Debra Morris; Ginnefer O. Cox
Source:
Journal of nutrition education and behavior 2022 v.54 no.1 pp. 12-19
ISSN:
1499-4046
Subject:
National School Lunch Program; lunch,   etc   ; behavior; digital images; least squares; novel foods; nutrition education; plant source protein; plate waste;     Show all 9 Subjects
Abstract:
... To assess plate waste of plant-based protein entrees compared with regularly served meat-based entrees in the National School Lunch Program (NSLP).Plate waste data were collected before and after introducing the plant-based entrees, using digital photography and the quarter-waste method.National School Lunch Program participants in grades 6–8.Two newly developed plant-based protein entrees were in ...
DOI:
10.1016/j.jneb.2021.06.002

5. Restorative experiences across seasons? Effects of outdoor walking and relaxation exercise during lunch breaks in summer and winter

Author:
Svein Åge Kjøs Johnsen; Marin Kristine Brown; Leif Werner Rydstedt
Source:
Landscape research 2022 v.47 no.5 pp. 664-678
ISSN:
1469-9710
Subject:
lunch,   etc   ; exercise; landscapes; muscles; research; summer; winter;     Show all 7 Subjects
Abstract:
... This study aimed to explore whether a walk outdoors during a lunch break would promote restorative experiences for a sample of office workers (N = 52), compared to following instructions from an online video of progressive muscle relaxation. Furthermore, the study aimed to compare the impact of a walk during winter to a walk in a summer landscape. Compared to baseline measures, walking in winter a ...
DOI:
10.1080/01426397.2022.2063268

6. Hábitos alimentares e grau de satisfação de discentes usuários do restaurante universitário da universidade federal do triângulo mineiro

Author:
Simone Abadia Aparecida da Costa; Fernanda Bringel de Pádua Assis; Gabriela Fornazari; Patrícia Maria Vieira; Emiliane Andrade Araújo Naves
Source:
Revista brasileira de obesidade, nutrição e emagrecimento 2022 v.15 no.93 pp. 336-346
ISSN:
1981-9919
Subject:
lunch,   etc   ; fish consumption; meat; questionnaires; restaurants; temperature;     Show all 6 Subjects
Abstract:
... Objective: To evaluate the eating habits and satisfaction with the menu of students who use the University Restaurant at the Federal University of Triângulo Mineiro. Materials and Methods: 150 students participated in the research, of both sexes, aged 18 years or over, and users of the University Restaurant for at least six months. A questionnaire was applied, in which the presence of diseases, al ...

7. Teachers’ Experiences Implementing a School Wellness Initiative in Anchorage, AK: A Qualitative Study

Author:
Deborah A. Olarte; Mark Stock; Melanie Sutton; Michael Scott; Pamela A. Koch; Sarah Gustus; Juliana F.W. Cohen
Source:
Journal of the Academy of Nutrition and Dietetics 2022 v.122 no.6 pp. 1174-1181.e1
ISSN:
2212-2672
Subject:
lunch,   etc   ; cafeterias; dietetics; physical activity; qualitative analysis;     Show all 5 Subjects
Abstract:
... Teachers are uniquely poised to support students’ healthy eating habits and physical activity. However, research is needed to examine the successes and challenges teachers face when implementing a school wellness initiative. The purpose of this study was to examine teachers’ experiences implementing and managing a pilot school wellness initiative where students had longer lunch and recess, and mor ...
DOI:
10.1016/j.jand.2021.12.002

8. Effect of lunch with different calorie and nutrient balances on dinner-induced postprandial glucose variability

Author:
Mai Kuwahara; Hyeon-Ki Kim; Akiko Furutani; Yui Mineshita; Takashi Nakaoka; Shigenobu Shibata
Source:
Nutrition & metabolism 2022 v.19 no.1 pp. 65
ISSN:
1743-7075
Subject:
lunch,   etc   ; blood glucose; breakfast; dinner; energy balance; glucose; metabolism;     Show all 7 Subjects
Abstract:
... AIM: This study aimed to examine the effect of lunches with different caloric contents (Study 1) and nutrient balances (Study 2) on dinner-induced postprandial glucose fluctuation. METHODS: Energy trial (Study 1): Thirteen healthy young participants (n = 10 men, n = 3 women) were investigated to determine the effects of different caloric intakes at lunch on glucose level variability. The study was ...
DOI:
10.1186/s12986-022-00704-1

9. The effectiveness of canteen manager audit and feedback reports and online menu-labels in encouraging healthier food choices within students’ online lunch orders: A pilot cluster randomised controlled trial in primary school canteens in New South Wales, Australia

Author:
Rebecca Wyse; Jacklyn Jackson; Fiona Stacey; Tessa Delaney; Alix Ivers; Christophe Lecathelinais; Rachel Sutherland
Source:
Appetite 2022 v.169 pp. 105856
ISSN:
0195-6663
Subject:
lunch,   etc   ; appetite; elementary schools; public health; school food service;     Show all 5 Subjects
Abstract:
... Online school canteen lunch ordering systems may offer a unique opportunity to support the implementation of school canteen nutrition polices, while delivering behavioural interventions directly to consumers to influence healthy student purchasing. This cluster randomised controlled trial aimed to test the effectiveness of a menu audit and feedback strategy alone, and in combination with online me ...
DOI:
10.1016/j.appet.2021.105856

10. Morning chronotype is associated with higher adherence to the Mediterranean diet in a sample of Italian adults

Author:
Sofia Lotti; Giuditta Pagliai; Marta Tristan Asensi; Ilaria Giangrandi; Barbara Colombini; Francesco Sofi; Monica Dinu
Source:
Nutrition, metabolism, and cardiovascular diseases 2022 v.32 no.9 pp. 2086-2092
ISSN:
0939-4753
Subject:
lunch,   etc   ; Mediterranean diet; breakfast; food quality; metabolism; probability; regression analysis;     Show all 7 Subjects
Abstract:
... A growing body of evidence has associated subjects with an evening chronotype with worse eating behaviours and poorer diet quality. However, only few studies have investigated the relationship between chronotype and Mediterranean diet (MD). The aim of this study was to better understand the chronotype influence on dietary habits and MD adherence in a large sample of Italian adults. A total of 1247 ...
DOI:
10.1016/j.numecd.2022.05.023

11. Relative Validity of Food Intake in Each Meal Type and Overall Food Intake Derived Using the Meal-Based Diet History Questionnaire against the 4-Day Weighed Dietary Record in Japanese Adults

Author:
Kentaro Murakami; Nana Shinozaki; Nana Kimoto; Shizuko Masayasu; Satoshi Sasaki
Source:
Nutrients 2022 v.14 no.15 pp. -
ISSN:
2072-6643
Subject:
lunch,   etc   ; breakfast; dinner; food frequency questionnaires; food groups; food intake;     Show all 6 Subjects
Abstract:
... We examined the relative validity of food intake for each meal type (breakfast, lunch, dinner, and snacks) and overall food intake obtained through the Meal-based Diet History Questionnaire (MDHQ). In total, 222 Japanese adults (111 for each sex) aged 30–76 years completed the web version of the MDHQ and then the 4-non-consecutive-day weighed dietary record (DR). The number of major food groups (n ...
DOI:
10.3390/nu14153193

12. Effects of a School-Based Garden Program on Academic Performance: A Cluster Randomized Controlled Trial

Author:
Jaimie N. Davis; Katie Nikah; Matthew J. Landry; Sarvenaz Vandyousefi; Reem Ghaddar; Matthew Jeans; Michele Hockett Cooper; Bonnie Martin; Lyndsey Waugh; Shreela V. Sharma; Alexandra E. van den Berg
Source:
Journal of the Academy of Nutrition and Dietetics 2022 pp. -
ISSN:
2212-2672
Subject:
lunch,   etc   ; Internet; academic achievement; dietetics; gardens; randomized clinical trials; Texas;     Show all 7 Subjects
Abstract:
... School gardening programs have consistently been found to improve dietary behaviors in children. Although several quasi-experimental studies have also reported that school gardens can enhance academic performance, to date, no randomized controlled trial has been conducted to substantiate this. The objective of the study was to examine the effects of Texas Sprouts (TX Sprouts), a gardening, nutriti ...
DOI:
10.1016/j.jand.2022.08.125

13. Exploring the application of social media in food waste campaigns and interventions: A systematic scoping review of the academic and grey literature

Author:
Eva L. Jenkins; Linda Brennan; Annika Molenaar; Tracy A. McCaffrey
Source:
Journal of cleaner production 2022 v.360 pp. 132068
ISSN:
0959-6526
Subject:
lunch,   etc   ; Internet; behavior change; consumer behavior; food waste; waste reduction;     Show all 6 Subjects
Abstract:
... Consumer food waste is a growing issue that has a severe impact on the economy and the environment. Social media is an online communication tool that has the potential to reach a large proportion of the population with relative ease. However, it is unclear whether social media can be used to encourage consumers to reduce their food waste. To determine how social media is currently being used in fo ...
DOI:
10.1016/j.jclepro.2022.132068

14. Why do people eat the same breakfast every day? Goals and circadian rhythms of variety seeking in meals

Author:
Romain Cadario; Carey K. Morewedge
Source:
Appetite 2022 v.168 pp. 105716
ISSN:
0195-6663
Subject:
lunch,   etc   ; appetite; breakfast; circadian rhythm; dinner; diurnal variation; food preparation; people;     Show all 8 Subjects
Abstract:
... People exhibit a circadian rhythm in the variety of foods they eat. Many people happily eat the same foods for breakfast day after day, yet seek more variety in the foods they eat for lunch and dinner. We identify psychological goals as a driver of this diurnal pattern of variety seeking, complementing other biological and cultural drivers. People are more likely to pursue hedonic goals for meals ...
DOI:
10.1016/j.appet.2021.105716

15. Impact of introducing a farm to school program on the number of school lunches served

Author:
Benjamin Y. Avuwadah; Jaclyn D. Kropp
Source:
Appetite 2022 v.168 pp. 105741
ISSN:
0195-6663
Subject:
National School Lunch Program,   etc   ; appetite; farm to school; models; salads; Florida;     Show all 6 Subjects
Abstract:
... Farm to school (FTS) programs are becoming more prevalent throughout the United States. Yet, their impacts on students' behaviors are still not well understood. This study analyzes the impacts of introducing the local procurement aspect of a FTS program in a Florida school district on the number of National School Lunch Program (NSLP) meals served and the selection of salad meals prepared with FTS ...
DOI:
10.1016/j.appet.2021.105741
CHORUS:
10.1016/j.appet.2021.105741

16. Public meals as a platform for culinary action? Tweens’ and teens’ acceptance of a new plant-based food

Author:
Magnus Westling; Stefan Wennström; Åsa Öström
Source:
International journal of gastronomy and food science 2022 v.27 pp. 100485
ISSN:
1878-450X
Subject:
lunch,   etc   ; foodways; gastronomy; greenhouse gases; peas; plant-based foods; sausages; vegetarian diet; Sweden;     Show all 9 Subjects
Abstract:
... A plant-rich meal pattern is widely considered to be one possible solution for a shift towards a more sustainable food culture that considerably decreases food-related greenhouse gas emissions globally. The public meal, in particular school meals, can ideally become a platform for developing multisectoral cooperation through culinary action, transforming food from being a commodity to part of a st ...
DOI:
10.1016/j.ijgfs.2022.100485

17. Using predicted marginal effects to assess the impact of rurality and free and reduced lunch eligibility on a school-based nutrition intervention

Author:
Natoshia M. Askelson; Patrick J. Brady; Youn Soo Jung; Phuong Nguyen-Hoang; Grace Ryan; Carrie Scheidel; Patti Delger
Source:
Evaluation and Program Planning pp. -
ISSN:
0149-7189
Subject:
lunch,   etc   ; food groups; fruits; nutrition education; nutritional intervention; regression analysis; sensory evaluation; vegetables;     Show all 8 Subjects
Abstract:
... Purpose: To estimate the impact of a school-based nutrition education intervention in rural schools and schools with high free and reduced lunch (FRL) eligibility rates. Methods: As part of the evaluation of the Healthy Schools Healthy Students intervention, 20 schools were randomized to control and intervention conditions. Pre (October 2017) and posttest (April 2018) data were analyzed using mult ...
DOI:
10.1016/j.evalprogplan.2022.102072
CHORUS:
10.1016/j.evalprogplan.2022.102072

18. What works to improve school lunch nutritional quality – legislation or self-audit?

Author:
Emma Patterson; Filip Andersson; Liselotte Schäfer Elinder
Source:
Public health nutrition 2022 v.25 no.7 pp. 1735-1744
ISSN:
1475-2727
Subject:
school lunch,   etc   ; computer software; laws and regulations; nutritive value; public health; variance; Sweden;     Show all 7 Subjects
Abstract:
... Sweden updated its legislation on universal free school meals in 2011 and nutrition was explicitly mentioned. The current study (i) describes cross-sectional changes in school lunch nutritional quality during the following eight years and (ii) examines if repeated self-auditing, using a fully automated, online tool (School Food Sweden), based on the implementation strategy of audit and feedback, w ...
DOI:
10.1017/S1368980022000817

19. Eating rate and bite size were related to food intake across meals varying in portion size: A randomized crossover trial in adults

Author:
Paige M. Cunningham; Liane S. Roe; Kathleen L. Keller; Anouk E.M. Hendriks-Hartensveld; Barbara J. Rolls
Source:
Appetite 2022 pp. 106330
ISSN:
0195-6663
Subject:
lunch,   etc   ; appetite; cross-over studies; eating habits; microstructure; obesity; pasta; portion size; satiety;     Show all 9 Subjects
Abstract:
... Serving larger portions leads to increased food intake, but behavioral factors that influence the magnitude of this portion size effect have not been well characterized. We investigated whether measures of eating microstructure such as eating rate and bite size moderated the portion size effect. We also explored how sensory-specific satiety (SSS; the relative hedonic decline of a food as it is eat ...
DOI:
10.1016/j.appet.2022.106330

20. The effects of nutrition and health claims on the nutrient composition of single and subsequent meal servings

Author:
Tony Benson; Tamara Bucher; Rachel Oughton; Amanda McCloat; Elaine Mooney; Sarah Farrell; Moira Dean
Source:
Appetite 2022 v.176 pp. 106105
ISSN:
0195-6663
Subject:
lunch,   etc   ; appetite; breakfast; energy; food choices; issues and policy; nutrient content; sodium; sugars;     Show all 9 Subjects
Abstract:
... Nutrition and health claims (NHCs) can help individuals make better food choices. While NHCs have been found to influence consumer perceptions and consumption, there has been less focus on how claims influence the nutritional composition of servings. There has also been little attention paid to longer term or compensatory effects of claims on subsequent food selection. This manuscript details two ...
DOI:
10.1016/j.appet.2022.106105