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1. New perspectives for hexavalent vaccines

Author:
Obando-Pacheco, Pablo; Rivero-Calle, Irene; Gómez-Rial, José; Rodríguez-Tenreiro Sánchez, Carmen; Martinón-Torres, Federico
Source:
Vaccine 2018 v.36 no.36 pp. 5485-5494
ISSN:
0264-410X
Subject:
marketing,   etc   ; vaccination; vaccines; Europe;     Show all 4 Subjects
Abstract:
... With the increase in the number of routine vaccinations the development of pentavalent and hexavalent combination vaccines fitting the routine vaccination schedules became a necessity. In this respect, Europe has taken the lead in comparison with other world regions, and routine vaccination with pentavalent and hexavalent combinations including DTPa, Hib, HepB and IPV has been on European vaccinat ...
DOI:
10.1016/j.vaccine.2017.06.063

2. Multisensory experiential wine marketing

Author:
Spence, Charles
Source:
Food quality and preference 2019 v.71 pp. 106-116
ISSN:
0950-3293
Subject:
marketing strategies,   etc   ; markets; music; sensory evaluation; taste; wine industry; wines;     Show all 7 Subjects
Abstract:
... The pairing of wine with music goes back a long way, starting out with commentators at first merely just using musical metaphors in order to describe the wines they were writing about. In recent years, however, this area of interest has morphed into a growing range of multisensory tasting events in which wine and music are paired deliberately in order to assess, or increasingly to illustrate, the ...
DOI:
10.1016/j.foodqual.2018.06.010

3. The impact of junk food marketing regulations on food sales: an ecological study

Author:
Kovic, Y.; Noel, J. K.; Ungemack, J. A.; Burleson, J. A.
Source:
Obesity reviews 2018 v.19 no.6 pp. 761-769
ISSN:
1467-7881
Subject:
food marketing; marketing policy,   etc   ; nutrition; sales; United States;     Show all 5 Subjects
Abstract:
... OBJECTIVE: To evaluate the impact of junk food broadcast marketing policies on nationwide junk food sales and identify policy characteristics effective in reducing sales. METHODS: Country policy data (n = 79) were categorized in a thorough literature review and analysed using a repeated measures design against data on food sales per capita. Study conducted in United States, 2017. RESULTS: Countrie ...
DOI:
10.1111/obr.12678

4. Exploring the life of fuel price responses in retail markets. The effect of cross-sectional aggregation

Author:
Balaguer, Jacint; Ripollés, Jordi
Source:
Energy policy 2018 v.119 pp. 495-501
ISSN:
0301-4215
Subject:
retail marketing,   etc   ; gasoline; markets; prices;     Show all 4 Subjects
Abstract:
... Empirical studies on vertical price transmission in retail fuel markets commonly use average group data of petrol stations. In this paper a simulation approach is employed to illustrate that, in this case, the persistence of price responses tends to be overestimated. To explore the real extent of the problem, we apply the mean group (MG) and the mean group with common correlated effects (MG-CCE) e ...
DOI:
10.1016/j.enpol.2018.05.013

5. We will eat disgusting foods together – Evidence of the normative basis of Western entomophagy-disgust from an insect tasting

Author:
Jensen, Niels Holm; Lieberoth, Andreas
Source:
Food quality and preference 2019 v.72 pp. 109-115
ISSN:
0950-3293
Subject:
marketing,   etc   ; deforestation; diet; fearfulness; foods; foodways; global warming; ingestion; insects; pathogens; regression analysis; social behavior; surveys;     Show all 13 Subjects
Abstract:
... Insects are a highly sustainable and nutritious source of protein, and, thus, incorporating insects in to Western food culture is one way to address major global challenges like global warming and deforestation. Consumer studies show, however, that Westerners’ willingness to eat insect-containing food is low. One formidable barrier is the perception that insects are disgusting, and it is generally ...
DOI:
10.1016/j.foodqual.2018.08.012

6. A new holistic conceptual framework for green supply chain management performance assessment based on circular economy

Author:
Kazancoglu, Yigit; Kazancoglu, Ipek; Sagnak, Muhittin
Source:
Journal of cleaner production 2018 v.195 pp. 1282-1299
ISSN:
0959-6526
Subject:
marketing,   etc   ; business enterprises; circular economy; supply chain;     Show all 4 Subjects
Abstract:
... In circular economy, the Green Supply Chain Management (GSCM) provides the resource optimization and it is seen as a solution to solve environmental problems and consumption patterns within the whole supply chain. The GSCM implementation and performance assessment is relatively important for survival in an ever-increasingly competitive environment. Within the circular economy context; companies th ...
DOI:
10.1016/j.jclepro.2018.06.015

7. Comparing symbolic and substantive implementation of international standards – the case of ISO 14001 certification

Author:
Chowdhury, Mesbahuddin; Prajogo, Daniel; Jayaram, Jayanth
Source:
Australasian journal of environmental management 2018 v.25 no.3 pp. 339-361
ISSN:
2159-5356
Subject:
marketing,   etc   ; certification; data collection; Australia; New Zealand;     Show all 5 Subjects
Abstract:
... This study compares the effects of substantive implementation and symbolic implementation of the ISO 14001 standard on benefits realised for firms and their satisfaction with the certification. Specifically, we examine whether top management commitment is a precursor to both modes of implementation styles. Also, we compare firms’ benefits – environmental, economic and marketing – emanating from th ...
DOI:
10.1080/14486563.2018.1451402

8. The effect of wine knowledge type on variety seeking behavior in wine purchasing

Author:
Ellis, Debbie; Mattison Thompson, Frauke
Source:
Journal of wine research 2018 v.29 no.2 pp. 71-86
ISSN:
1469-9672
Subject:
marketing strategies,   etc   ; markets; purchasing; surveys; wines;     Show all 5 Subjects
Abstract:
... Wine is a prolific, but complex and information-intensive product, so it is important for marketers to understand the behaviors and characteristics of different wine market segments, in order to better target their marketing strategies to these different segments’ needs. Yet little is known about how the characteristics of consumers’ subjective and objective knowledge of wine impact their variety ...
DOI:
10.1080/09571264.2018.1471393

9. Maximizing the Firm Energy Yield Preserving Total Energy Generation Via an Optimal Reservoir Operation

Author:
Taghian, Mehrdad; Ahmadianfar, Iman
Source:
Water resources management 2018 v.32 no.1 pp. 141-154
ISSN:
0920-4741
Subject:
marketing,   etc   ; algorithms; energy; models; power plants; Iran;     Show all 6 Subjects
Abstract:
... As specified from the marketing standpoint, firm hydro-electrical energy must be available on an assured basis. To achieve the firm energy yield at maximum level, simultaneous optimization of operational variables is utilized. The variables include reservoir releases over historical stream-inflow records as well as the plant factor. Here, the plant factor denotes the percentage of day for operatin ...
DOI:
10.1007/s11269-017-1800-9

10. Moderating effects of self-image congruity on the relationship between advertisement message strength and revisiting intention

Author:
Jeong, EunHa; Jang, SooCheong
Source:
Journal of foodservice business research 2017 v.20 no.2 pp. 238-248
ISSN:
1537-8039
Subject:
marketing,   etc   ; consumers (people); restaurants;     Show all 3 Subjects
Abstract:
... This research note delineates the effect of restaurant customers’ perceived self-image congruity (i.e., the match between the image of a product or brand and customers’ image of themselves) on the relationship between the strength of a restaurant advertisement and customers’ intention to revisit that restaurant. This study posits that customers’ preference for a restaurant brand, formed by their p ...
DOI:
10.1080/15378020.2016.1206771

11. Consumers wine preferences according to purchase occasion: Personal consumption and gift-giving

Author:
Boncinelli, Fabio; Dominici, Andrea; Gerini, Francesca; Marone, Enrico
Source:
Food quality and preference 2019 v.71 pp. 270-278
ISSN:
0950-3293
Subject:
marketing strategies,   etc   ; attitudes and opinions; consumer preferences; logit analysis; models; prices; protected designation of origin; purchasing; wines;     Show all 9 Subjects
Abstract:
... We tested the hypothesis that individuals may act differently when buying a bottle of wine for themselves than they do when buying wine as a gift. Using a between-subject design, we estimated the differences in consumer preference for these two occasions. We conducted a choice experiment on 618 Italian wine consumers and included the attributes of price, geographical indication (i.e. IGT, DOC, or ...
DOI:
10.1016/j.foodqual.2018.07.013

12. Heterogeneous preferences with respect to food preparation time: Foodies and quickies

Author:
Casini, Leonardo; Boncinelli, Fabio; Contini, Caterina; Gerini, Francesca; Scozzafava, Gabriele; Alfnes, Frode
Source:
Food quality and preference 2019 v.71 pp. 233-241
ISSN:
0950-3293
Subject:
marketing strategies,   etc   ; consumer preferences; cooking; food choices; food industry; prepared foods; product development; surveys; willingness to pay;     Show all 9 Subjects
Abstract:
... Time scarcity is an important driver for food choices. Despite this, little research has been conducted on the preferences of consumers and their willingness to pay for reduced food preparation times. We have explored consumer preferences with respect to saving time in cooking, using a payment card technique with an online survey on a sample of German (486 in number) and Italian (494) consumers. O ...
DOI:
10.1016/j.foodqual.2018.07.010

13. The possible nomenclature of encapsulated products

Author:
Wani, Touseef Ahmed; Masoodi, Farooq Ahmad; Wani, Idrees Ahmed
Source:
Food chemistry 2017 v.234 pp. 119-120
ISSN:
0308-8146
Subject:
marketing,   etc   ; active ingredients; encapsulation; purchasing;     Show all 4 Subjects
Abstract:
... The field of encapsulation is being explored widely and new information is not uncommon. However, the basic principles remain the same. Highlighting the importance of the variables in encapsulated products could help improve them for different applications. A separate nomenclature for encapsulated products would not only highlight important variables for producing better encapsulated products but ...
DOI:
10.1016/j.foodchem.2017.04.121

14. Adding value the European way

Author:
Engels, A.
Source:
Acta horticulturae 2017 no.1174 pp. 293-300
ISSN:
0567-7572
Subject:
marketing,   etc   ; industry; packaging; product labeling;     Show all 4 Subjects
Abstract:
... In Dutch industry adding value is usually linked to marketing: Point of sale materials like product labels, and packaging. But adding value can mean different kinds of things in nursery production. In this presentation I will indicate several trends on the continent, developments, and examples of added value for nurseries in several countries. ...
DOI:
10.17660/ActaHortic.2017.1174.59

15. Comparing text-only and virtual reality discrete choice experiments of neighbourhood choice

Author:
Patterson, Zachary; Darbani, Javad Mostofi; Rezaei, Ali; Zacharias, John; Yazdizadeh, Ali
Source:
Landscape and Urban Planning 2017 v.157 pp. 63-74
ISSN:
0169-2046
Subject:
marketing,   etc   ; landscapes; surveys; urban planning;     Show all 4 Subjects
Abstract:
... Stated Preference (SP) surveys are used in many disciplines including: marketing; transportation-, environmental- and health-economics; and landscape and urban planning. The Landscape Preference Study (LPS) is a common SP technique in landscape and urban planning, defined by the presentation of landscapes through images, something uncontroversial in this literature. The use of visual attributes in ...
DOI:
10.1016/j.landurbplan.2016.05.024

16. What does your wine label mean to consumers? A semiotic investigation of bordeaux wine visual codes

Author:
Celhay, Franck; Remaud, Hervé
Source:
Food quality and preference 2017
ISSN:
0950-3293
Subject:
marketing,   etc   ; concrete; gender; guidelines; wines;     Show all 5 Subjects
Abstract:
... A large body of research has shown that the graphic design of a package influences the perception of the corresponding product and brand. Marketing as well as semiotics literature have therefore acknowledged for a long time that the graphic design of a package is a critical tool for managers to use to communicate about their brands. Yet, the concern remains for managers to understand how the visua ...
DOI:
10.1016/j.foodqual.2017.10.020

17. Analysis of the predictive variables of the intention to invest in a socially responsible manner

Author:
Palacios-González, María Manuela; Chamorro-Mera, Antonio
Source:
Journal of cleaner production 2018 v.196 pp. 469-477
ISSN:
0959-6526
Subject:
marketing strategies,   etc   ; consumers (people); financial institutions; least squares; models; surveys;     Show all 6 Subjects
Abstract:
... In recent years, socially responsible investment has acquired greater weight, for both individual and institutional investors. The segment of savers and investors worried about what is done with their money is growing. For this reason, financial institutions need to have a greater understanding of the characteristics and behaviours of these individuals. Most studies suggest that socio-demographic ...
DOI:
10.1016/j.jclepro.2018.06.066

18. Market integration or bids granularity to enhance flexibility provision by batteries of electric vehicles

Author:
Borne, Olivier; Perez, Yannick; Petit, Marc
Source:
Energy policy 2018 v.119 pp. 140-148
ISSN:
0301-4215
Subject:
wholesale marketing,   etc   ; batteries; electric vehicles; electricity; markets; social welfare; surveys;     Show all 7 Subjects
Abstract:
... For several years the European Commission has been advocating the creation of integrated electricity markets. After the wholesale market, the establishment of a common reserve market has begun with cooperation related to a Frequency Containment Reserve (FCR), a common platform for the cross-border procurement of primary reserves. The aim of this paper is to study the implications of the decision o ...
DOI:
10.1016/j.enpol.2018.04.019

19. Effects of subsidized crop insurance on crop choices

Author:
Yu, Jisang; Sumner, Daniel A.
Source:
Agricultural economics 2018 v.49 no.4 pp. 533-545
ISSN:
0169-5150
Subject:
marketing,   etc   ; crop insurance; crop production; crops; farms; purchasing; risk; subsidies;     Show all 8 Subjects
Abstract:
... This study focuses on how subsidized crop insurance affects crop choices. Crop insurance may change farm investments by reducing risks and providing subsidies. First, actuarially fair insurance reduces risks in crop production and marketing, holding the expected return constant. Second, insurance subsidies encourage farms to purchase crop insurance, which increases the expected return to insured r ...
DOI:
10.1111/agec.12434

20. The impact of the use of new technologies on farmers’ wheat yield in Ethiopia: evidence from a randomized control trial

Author:
Abate, Gashaw Tadesse; Bernard, Tanguy; de Brauw, Alan; Minot, Nicholas
Source:
Agricultural economics 2018 v.49 no.4 pp. 409-421
ISSN:
0169-5150
Subject:
marketing,   etc   ; farmers; fertilizers; grain yield; planting; technology; wheat; Ethiopia;     Show all 8 Subjects
Abstract:
... In 2013, Ethiopia's Agricultural Transformation Agency introduced the Wheat Initiative to increase smallholder productivity. In this article, we measure the impacts of the Wheat Initiative package of technologies, and its marketing assistance component alone, on yields among a promotional group of farmers. The package includes improved techniques, improved inputs, and a guaranteed market for the c ...
DOI:
10.1111/agec.12425