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1. Greenwashing in hotels: A structural model of trust and behavioral intentions

Author:
Chen, Han; Bernard, Shaniel; Rahman, Imran
Source:
Journal of cleaner production 2019 v.206 pp. 326-335
ISSN:
0959-6526
Subject:
marketing,   etc   ; energy conservation; models; surveys;     Show all 4 Subjects
Abstract:
... This study developed a model linking perceived greenwashing, green trust, intention to revisit, intention to participate, and intention to spread negative word of mouth, based on Attribution Theory and Trust-Based Marketing Theory. A self-report survey utilizing two real green hotel practice scenarios (towel reuse vs. energy saving sign) was initiated. Results suggest that perceived greenwashing h ...
DOI:
10.1016/j.jclepro.2018.09.168

2. New perspectives for hexavalent vaccines

Author:
Obando-Pacheco, Pablo; Rivero-Calle, Irene; Gómez-Rial, José; Rodríguez-Tenreiro Sánchez, Carmen; Martinón-Torres, Federico
Source:
Vaccine 2018 v.36 no.36 pp. 5485-5494
ISSN:
0264-410X
Subject:
marketing,   etc   ; vaccination; vaccines; Europe;     Show all 4 Subjects
Abstract:
... With the increase in the number of routine vaccinations the development of pentavalent and hexavalent combination vaccines fitting the routine vaccination schedules became a necessity. In this respect, Europe has taken the lead in comparison with other world regions, and routine vaccination with pentavalent and hexavalent combinations including DTPa, Hib, HepB and IPV has been on European vaccinat ...
DOI:
10.1016/j.vaccine.2017.06.063

3. Price transmission in the presence of a vertically integrated dominant firm: Evidence from the gasoline market

Author:
Farkas, Richárd; Yontcheva, Biliana
Source:
Energy policy 2019 v.126 pp. 223-237
ISSN:
0301-4215
Subject:
wholesale marketing,   etc   ; asymmetry; foreclosure; gasoline; market power; markets; prices; Hungary;     Show all 8 Subjects
Abstract:
... The present paper provides an empirical examination of cost pass-through on a market with a vertically integrated firm which has substantial market power in wholesale and faces competition in retail. Our investigation focuses on gasoline pricing in Hungary, where a court-case against the dominant firm on the market provides us with detailed evidence regarding the price-setting behavior of the vert ...
DOI:
10.1016/j.enpol.2018.11.016

4. Multisensory experiential wine marketing

Author:
Spence, Charles
Source:
Food quality and preference 2019 v.71 pp. 106-116
ISSN:
0950-3293
Subject:
marketing strategies,   etc   ; markets; music; sensory evaluation; taste; wine industry; wines;     Show all 7 Subjects
Abstract:
... The pairing of wine with music goes back a long way, starting out with commentators at first merely just using musical metaphors in order to describe the wines they were writing about. In recent years, however, this area of interest has morphed into a growing range of multisensory tasting events in which wine and music are paired deliberately in order to assess, or increasingly to illustrate, the ...
DOI:
10.1016/j.foodqual.2018.06.010

5. The impact of junk food marketing regulations on food sales: an ecological study

Author:
Kovic, Y.; Noel, J. K.; Ungemack, J. A.; Burleson, J. A.
Source:
Obesity reviews 2018 v.19 no.6 pp. 761-769
ISSN:
1467-7881
Subject:
food marketing; marketing policy,   etc   ; nutrition; sales; United States;     Show all 5 Subjects
Abstract:
... OBJECTIVE: To evaluate the impact of junk food broadcast marketing policies on nationwide junk food sales and identify policy characteristics effective in reducing sales. METHODS: Country policy data (n = 79) were categorized in a thorough literature review and analysed using a repeated measures design against data on food sales per capita. Study conducted in United States, 2017. RESULTS: Countrie ...
DOI:
10.1111/obr.12678

6. Exploring the life of fuel price responses in retail markets. The effect of cross-sectional aggregation

Author:
Balaguer, Jacint; Ripollés, Jordi
Source:
Energy policy 2018 v.119 pp. 495-501
ISSN:
0301-4215
Subject:
retail marketing,   etc   ; gasoline; markets; prices;     Show all 4 Subjects
Abstract:
... Empirical studies on vertical price transmission in retail fuel markets commonly use average group data of petrol stations. In this paper a simulation approach is employed to illustrate that, in this case, the persistence of price responses tends to be overestimated. To explore the real extent of the problem, we apply the mean group (MG) and the mean group with common correlated effects (MG-CCE) e ...
DOI:
10.1016/j.enpol.2018.05.013

7. Electricity market deregulation in Singapore – Initial assessment of wholesale prices

Author:
Loi, Tian Sheng Allan; Jindal, Gautam
Source:
Energy policy 2019 v.127 pp. 1-10
ISSN:
0301-4215
Subject:
retail marketing,   etc   ; electricity; electricity costs; government deregulation; markets; oils; prices; Singapore;     Show all 8 Subjects
Abstract:
... Singapore began a huge step to deregulate its electricity market since 2003, with the creation of the National Electricity Market of Singapore (NEMS) allowing for bid-ask offers to be made for the dispatch of electricity supply on the wholesale side. Subsequently, the retail market liberalised in tranches, with 80% of electricity consumers currently already given an option to select their electric ...
DOI:
10.1016/j.enpol.2018.11.043

8. We will eat disgusting foods together – Evidence of the normative basis of Western entomophagy-disgust from an insect tasting

Author:
Jensen, Niels Holm; Lieberoth, Andreas
Source:
Food quality and preference 2019 v.72 pp. 109-115
ISSN:
0950-3293
Subject:
marketing,   etc   ; deforestation; diet; fearfulness; foods; foodways; global warming; ingestion; insects; pathogens; regression analysis; social behavior; surveys;     Show all 13 Subjects
Abstract:
... Insects are a highly sustainable and nutritious source of protein, and, thus, incorporating insects in to Western food culture is one way to address major global challenges like global warming and deforestation. Consumer studies show, however, that Westerners’ willingness to eat insect-containing food is low. One formidable barrier is the perception that insects are disgusting, and it is generally ...
DOI:
10.1016/j.foodqual.2018.08.012

9. A data-driven two-level clustering model for driving pattern analysis of electric vehicles and a case study

Author:
Li, Xuefang; Zhang, Qiang; Peng, Zhanglin; Wang, Anning; Wang, Wanying
Source:
Journal of cleaner production 2019 v.206 pp. 827-837
ISSN:
0959-6526
Subject:
marketing strategies,   etc   ; case studies; data collection; electric vehicles; energy efficiency; geographical distribution; models; China;     Show all 8 Subjects
Abstract:
... The driving patterns of the electric vehicles describe how users use their vehicles, reflecting the users' habits. These patterns have a positive effect on vehicle energy consumption. In this paper, a two-level clustering model is proposed to determine the driving patterns of electric vehicles. Firstly, the driving pattern characteristics are extracted from the data set of the electric vehicles. T ...
DOI:
10.1016/j.jclepro.2018.09.184

10. Mitigating overbidding behavior in agribusiness and food marketing research: Results from induced value hybrid auction experiments

Author:
Ortega, David L.; Shupp, Robert S.; Nayga, Rodolfo M., Jr.; Lusk, Jayson L.
Source:
Agribusiness 2018 v.34 no.4 pp. 887-893
ISSN:
0742-4477
Subject:
food marketing,   etc   ; agribusiness; agricultural products; auctions; prediction;     Show all 5 Subjects
Abstract:
... Experimental auctions are a popular and useful tool in understanding demand for food and agricultural products. Bidding behavior often deviates from theoretical predictions in traditional Vickrey and Becker–DeGroot–Marschak (BDM) auction mechanisms. We propose and explore the bidding behavior and demand revealing properties of a hybrid first price‐Vickrey auction and a hybrid first price‐BDM mecha ...
DOI:
10.1002/agr.21569

11. A new holistic conceptual framework for green supply chain management performance assessment based on circular economy

Author:
Kazancoglu, Yigit; Kazancoglu, Ipek; Sagnak, Muhittin
Source:
Journal of cleaner production 2018 v.195 pp. 1282-1299
ISSN:
0959-6526
Subject:
marketing,   etc   ; business enterprises; circular economy; supply chain;     Show all 4 Subjects
Abstract:
... In circular economy, the Green Supply Chain Management (GSCM) provides the resource optimization and it is seen as a solution to solve environmental problems and consumption patterns within the whole supply chain. The GSCM implementation and performance assessment is relatively important for survival in an ever-increasingly competitive environment. Within the circular economy context; companies th ...
DOI:
10.1016/j.jclepro.2018.06.015

12. Differential game model of joint emission reduction strategies and contract design in a dual-channel supply chain

Author:
Zhou, Yanju; Ye, Xin
Source:
Journal of cleaner production 2018 v.190 pp. 592-607
ISSN:
0959-6526
Subject:
marketing cooperatives,   etc   ; advertising; models; prices; supply chain;     Show all 5 Subjects
Abstract:
... Joint emission reduction is widely used in low-carbon supply chain practices. It consists of the manufacturer's emission reduction and the retailer's advertising campaign. In this paper, we present a differential game that involves one manufacturer and one retailer in a dual-channel supply chain under low-carbon environment. We analyze the optimal equilibrium strategies in centralized and decentra ...
DOI:
10.1016/j.jclepro.2018.04.133

13. Comparing symbolic and substantive implementation of international standards – the case of ISO 14001 certification

Author:
Chowdhury, Mesbahuddin; Prajogo, Daniel; Jayaram, Jayanth
Source:
Australasian journal of environmental management 2018 v.25 no.3 pp. 339-361
ISSN:
2159-5356
Subject:
marketing,   etc   ; certification; data collection; Australia; New Zealand;     Show all 5 Subjects
Abstract:
... This study compares the effects of substantive implementation and symbolic implementation of the ISO 14001 standard on benefits realised for firms and their satisfaction with the certification. Specifically, we examine whether top management commitment is a precursor to both modes of implementation styles. Also, we compare firms’ benefits – environmental, economic and marketing – emanating from th ...
DOI:
10.1080/14486563.2018.1451402

14. The effect of wine knowledge type on variety seeking behavior in wine purchasing

Author:
Ellis, Debbie; Mattison Thompson, Frauke
Source:
Journal of wine research 2018 v.29 no.2 pp. 71-86
ISSN:
1469-9672
Subject:
marketing strategies,   etc   ; markets; purchasing; surveys; wines;     Show all 5 Subjects
Abstract:
... Wine is a prolific, but complex and information-intensive product, so it is important for marketers to understand the behaviors and characteristics of different wine market segments, in order to better target their marketing strategies to these different segments’ needs. Yet little is known about how the characteristics of consumers’ subjective and objective knowledge of wine impact their variety ...
DOI:
10.1080/09571264.2018.1471393

15. Maximizing the Firm Energy Yield Preserving Total Energy Generation Via an Optimal Reservoir Operation

Author:
Taghian, Mehrdad; Ahmadianfar, Iman
Source:
Water resources management 2018 v.32 no.1 pp. 141-154
ISSN:
0920-4741
Subject:
marketing,   etc   ; algorithms; energy; models; power plants; Iran;     Show all 6 Subjects
Abstract:
... As specified from the marketing standpoint, firm hydro-electrical energy must be available on an assured basis. To achieve the firm energy yield at maximum level, simultaneous optimization of operational variables is utilized. The variables include reservoir releases over historical stream-inflow records as well as the plant factor. Here, the plant factor denotes the percentage of day for operatin ...
DOI:
10.1007/s11269-017-1800-9

16. Moderating effects of self-image congruity on the relationship between advertisement message strength and revisiting intention

Author:
Jeong, EunHa; Jang, SooCheong
Source:
Journal of foodservice business research 2017 v.20 no.2 pp. 238-248
ISSN:
1537-8039
Subject:
marketing,   etc   ; consumers (people); restaurants;     Show all 3 Subjects
Abstract:
... This research note delineates the effect of restaurant customers’ perceived self-image congruity (i.e., the match between the image of a product or brand and customers’ image of themselves) on the relationship between the strength of a restaurant advertisement and customers’ intention to revisit that restaurant. This study posits that customers’ preference for a restaurant brand, formed by their p ...
DOI:
10.1080/15378020.2016.1206771

17. Evaluation of an unreported and unregulated sea cucumber fishery in eastern Brazil

Author:
Ponte, Isabela de Abreu Rodrigues; Feitosa, Caroline Vieira
Source:
Ocean & coastal management 2019 v.167 pp. 1-8
ISSN:
0964-5691
Subject:
marketing,   etc   ; Holothuria; coastal zone management; cooking; drying; evisceration; fisheries management; income; overfishing; stakeholders; t-test; tides; Brazil;     Show all 13 Subjects
Abstract:
... Holothuria grisea is abundant in Brazil, however there is only one study on this species. This study aimed to characterize the sea cucumber fishery in the State of Ceará, Brazil, through the evaluation of the capture, length classes most susceptible to catch, fishing effort as well as the processing, stakeholders characterization, income and marketing of the final product. The study was carried ou ...
DOI:
10.1016/j.ocecoaman.2018.09.016

18. Consumers wine preferences according to purchase occasion: Personal consumption and gift-giving

Author:
Boncinelli, Fabio; Dominici, Andrea; Gerini, Francesca; Marone, Enrico
Source:
Food quality and preference 2019 v.71 pp. 270-278
ISSN:
0950-3293
Subject:
marketing strategies,   etc   ; attitudes and opinions; consumer preferences; logit analysis; models; prices; protected designation of origin; purchasing; wines;     Show all 9 Subjects
Abstract:
... We tested the hypothesis that individuals may act differently when buying a bottle of wine for themselves than they do when buying wine as a gift. Using a between-subject design, we estimated the differences in consumer preference for these two occasions. We conducted a choice experiment on 618 Italian wine consumers and included the attributes of price, geographical indication (i.e. IGT, DOC, or ...
DOI:
10.1016/j.foodqual.2018.07.013

19. Heterogeneous preferences with respect to food preparation time: Foodies and quickies

Author:
Casini, Leonardo; Boncinelli, Fabio; Contini, Caterina; Gerini, Francesca; Scozzafava, Gabriele; Alfnes, Frode
Source:
Food quality and preference 2019 v.71 pp. 233-241
ISSN:
0950-3293
Subject:
marketing strategies,   etc   ; consumer preferences; cooking; food choices; food industry; prepared foods; product development; surveys; willingness to pay;     Show all 9 Subjects
Abstract:
... Time scarcity is an important driver for food choices. Despite this, little research has been conducted on the preferences of consumers and their willingness to pay for reduced food preparation times. We have explored consumer preferences with respect to saving time in cooking, using a payment card technique with an online survey on a sample of German (486 in number) and Italian (494) consumers. O ...
DOI:
10.1016/j.foodqual.2018.07.010

20. The possible nomenclature of encapsulated products

Author:
Wani, Touseef Ahmed; Masoodi, Farooq Ahmad; Wani, Idrees Ahmed
Source:
Food chemistry 2017 v.234 pp. 119-120
ISSN:
0308-8146
Subject:
marketing,   etc   ; active ingredients; encapsulation; purchasing;     Show all 4 Subjects
Abstract:
... The field of encapsulation is being explored widely and new information is not uncommon. However, the basic principles remain the same. Highlighting the importance of the variables in encapsulated products could help improve them for different applications. A separate nomenclature for encapsulated products would not only highlight important variables for producing better encapsulated products but ...
DOI:
10.1016/j.foodchem.2017.04.121