PubAg

Main content area

You searched for: Subject "milk" Remove constraint Subject: "milk"
Start Over

Search

39,965  Search Results

« Previous | 1 - 20 of 39,965 |
Number of results to display per page

Search Results

1. Influence of mechanical integrity during pneumatic conveying on the bulk handling and rehydration properties of agglomerated dairy powders

Author:
Hazlett, R.; Schmidmeier, C.; O'Mahony, J.A.
Source:
Journal of food engineering 2021 v.288 pp. 110103
ISSN:
0260-8774
Subject:
dried milk,   etc   ; bulk density; dispersibility; infant formulas; particle size; powders; rehydration; solubility; wettability; whey protein concentrate;     Show all 10 Subjects
Abstract:
... Agglomerated powders are susceptible to breakdown on handling, most notably, during powder conveying. In this study, three agglomerated dairy powders (whey protein concentrate powder, WPC; fat-filled milk powder, FFMP and infant formula powder, IF) were conveyed through a custom-fabricated dispersion rig to understand the effects of agglomerate breakdown on dairy powder handling and application. A ...
DOI:
10.1016/j.jfoodeng.2020.110103

2. Lipase-catalyzed modification of structural properties and sensory profile of recombined skim milk: From a non-volatile perspective

Author:
Zhang, Xiaomei; Ai, Nasi; Chen, Lijun; Sun, Baoguo
Source:
Lebensmittel-Wissenschaft + [i.e. und] Technologie 2020 v.118 pp. 108838
ISSN:
0023-6438
Subject:
fluid milk; milk fat; milk flavor,   etc   ; bioprocessing; catalytic activity; droplets; flavor compounds; lipid content; microstructure; particle size distribution; pasteurization; proteins; recombined milk; sensory evaluation; skim milk; whole milk;     Show all 16 Subjects
Abstract:
... Besides providing a variety of typical volatile flavor components, milk fat is also supposed to simultaneously influence the structure-related properties and non-volatile sensory quality of fluid dairy products. Correspondingly, lipase-catalyzed process, which mainly aims at milk fat, might modify not only volatile sensory profiles, but also non-volatile aspects and final product traits of fluid m ...
DOI:
10.1016/j.lwt.2019.108838

3. A novel catalytic material for hydrolyzing cow’s milk allergenic proteins: Papain-Cu3(PO4)2·3H2O-magnetic nanoflowers

Author:
Feng, Nuan; Zhang, Haiyang; Li, Yao; Liu, Yangkaixi; Xu, Longquan; Wang, Yi; Fei, Xu; Tian, Jing
Source:
Food chemistry 2020 v.311 pp. 125911
ISSN:
0308-8146
Subject:
milk; milk allergy,   etc   ; allergens; catalytic activity; enzymatic hydrolysis; nanoflowers; papain;     Show all 7 Subjects
Abstract:
... Milk allergenic proteins are the main reason of cow’s milk allergy. The most common method for removing milk allergenic proteins is enzymatic hydrolysis. However, the direct application of protease to hydrolyze allergens will lead to the introduction of new allergenic proteins. An ideal strategy for removing milk allergenic proteins without introducing new allergenic proteins is immobilization of ...
DOI:
10.1016/j.foodchem.2019.125911

4. Milkability Evaluation of Jersey Dairy Cows by Lactocorder

Author:
Bobić, Tina; Mijić, Pero; Gantner, Vesna; Bunevski, Gjoko; Gregić, Maja
Source:
Macedonian veterinary review 2020 v.43 no.1 pp. 5-12
ISSN:
1857-7415
Subject:
milk; milk yield,   etc   ; Jersey; dairy cows; milking; statistical analysis; udders;     Show all 7 Subjects
Abstract:
... Since there is not enough data about milkability of the Jersey cows, the aim of this paper is to show basic milkability traits of this cattle breed depending on the parity and milk flow curve types. Cows had average daily production (DMY) of 22.23 kg, milk yield per milking (MYM) of 9.72 kg, and average and maximum milk flow about 1.66 and 2.49 kg/min, respectively. Statistical analysis showed tha ...
DOI:
10.2478/macvetrev-2019-0026

5. Searching potential candidates for development of protective cultures: Evaluation of two Lactobacillus strains to reduce Listeria monocytogenes in artificially contaminated milk

Author:
García, María J.; Ruíz, Francesca; Asurmendi, Paula; Pascual, Liliana; Barberis, Lucila
Source:
Journal of food safety 2020 v.40 no.1 pp. e12723
ISSN:
0149-6085
Subject:
milk contamination; whole milk,   etc   ; Lactobacillus; Listeria monocytogenes; antibacterial properties;     Show all 5 Subjects
Abstract:
... The aims of this work were (a) to select the minimum concentrations of two bacteriocin‐producing lactobacilli strains to reduce Listeria monocytogenes growth in whole milk, (b) to evaluate the individual and combined application of these chosen lactobacilli concentrations as protective culture in this food and, (c) to estimate if lactobacilli growth caused undesirable changes in the visible charac ...
DOI:
10.1111/jfs.12723

6. Review of the Eprinomectin effective doses required for dairy goats: Where do we go from here?

Author:
Rostang, Antoine; Devos, Jacques; Chartier, Christophe
Source:
Veterinary parasitology 2020 v.277 pp. 108992
ISSN:
0304-4017
Subject:
goat milk; milk; milk production,   etc   ; European Union; anthelmintics; benzimidazole; dairy goats; drugs; eprinomectin; lactation; marketing;     Show all 11 Subjects
Abstract:
... Eprinomectin (EPM) has been recently granted a marketing authorisation in the European Union for use in goats, with a zero-day milk withdrawal period. Considering the high prevalence of benzimidazole resistance worldwide and the economic implications of managing milk residues, EPM may today be considered the main (or even the only) affordable treatment option, at least in dairy goats in the EU. Ho ...
DOI:
10.1016/j.vetpar.2019.108992

7. Aflatoxin M₁ contamination level in Iranian milk and dairy products: a systematic review and meta-analysis

Author:
Pour, S. Hamzeh; Mahmoudi, S.; Masoumi, S.; Rezaie, S.; Barac, A.; Ranjbaran, M.; Oliya, S.; Mehravar, F.; Sasani, E.; Noorbakhsh, F.; Khodavaisy, S.
Source:
World mycotoxin journal 2020 v.13 no.1 pp. 67-82
ISSN:
1875-0796
Subject:
breast milk; milk; pasteurized milk,   etc   ; aflatoxin B1; aflatoxin M1; confidence interval; databases; livestock feeds; meta-analysis; raw milk; sterilized milk; systematic review; Europe;     Show all 13 Subjects
Abstract:
... Aflatoxin M₁ is a derivate of aflatoxin B₁ and an important contaminant of milk and dairy products. This systematic review and meta-analysis was conducted on relevant Persian and English original articles in national and international databases with no time limits until 1 January 2018. In total 605 articles were found among which 70 articles met the inclusion criteria for meta-analysis. The preval ...
DOI:
10.3920/WMJ2019.2485

8. Development of one-step sample preparation methods for fatty acid profiling of milk fat

Author:
Liu, Zhiqian; Wang, Jianghui; Li, Cheng; Rochfort, Simone
Source:
Food chemistry 2020 v.315 pp. 126281
ISSN:
0308-8146
Subject:
dried milk; milk; milk fat,   etc   ; catalytic activity; chloroform; fatty acid composition; fatty acids; liquids; methanol; methylation; solvents; temperature; toxicity; transesterification;     Show all 14 Subjects
Abstract:
... Determination of the fatty acid (FA) profile of milk fat generally involves total lipid extraction from liquid milk, transesterification and GC analysis. The lipid extraction step is time consuming and often employs toxic solvents such as chloroform. Two alternative methods are presented here that skip the lipid extraction step and allow the determination of FA composition via direct transesterifi ...
DOI:
10.1016/j.foodchem.2020.126281

9. Effect of protein fortification on heat damage and occurrence of β-casomorphins in (un)digested donor human milk intended for nutrition of preterm infants

Author:
Cattaneo, Stefano; Pica, Valentina; Stuknytė, Milda; Masotti, Fabio; Mallardi, Domenica; Tabasso, Chiara; Roggero, Paola; De Noni, Ivano
Source:
Food chemistry 2020 v.314 pp. 126176
ISSN:
0308-8146
Subject:
breast milk; milk; milk proteins,   etc   ; cattle; heat; humans; hydrolysates; in vitro digestion; infant nutrition; liquids; pasteurization; peptides; premature birth;     Show all 13 Subjects
Abstract:
... Pasteurized donor human milk (PDHM) for preterm infant nutrition is fortified with hydrolyzates of cow’s milk proteins, which have been poorly investigated in relation to heat-damage and occurrence of the bioactive peptides β-casomorphins (BCMs). Therefore, thermal protein modifications of three commercial fortifiers were assessed by measuring well-recognized indexes of heat load. The fortifiers d ...
DOI:
10.1016/j.foodchem.2020.126176

10. Occurrence of aflatoxin M1 in raw, pasteurized, UHT cows’ milk, and dairy products in Lebanon

Author:
Daou, Rouaa; Afif, Charbel; Joubrane, Karine; Khabbaz, Lydia Rabbaa; Maroun, Richard; Ismail, Ali; Khoury, André El
Source:
Food control 2020 v.111 pp. 107055
ISSN:
0956-7135
Subject:
UHT milk; milk; raw milk,   etc   ; aflatoxin M1; children; dairy consumption; dietary exposure; food frequency questionnaires; liver neoplasms; pasteurization; Lebanon;     Show all 11 Subjects
Abstract:
... In this study, a total amount of 868 samples of raw cows' milk, pasteurized and UHT cows’ milk, and dairy products were analyzed for their AFM1 content. Milk and dairy consumption in Lebanon was evaluated through a food frequency questionnaire, and accordingly the exposure to AFM1 and its association with liver cancer risk in Lebanese population were evaluated. Results showed contamination in raw ...
DOI:
10.1016/j.foodcont.2019.107055

11. In‐milk inactivation of Escherichia coli O157:H7 by the environmental lytic bacteriophage ECPS‐6

Author:
Grygorcewicz, Bartłomiej; Chajęcka‐Wierzchowska, Wioleta; Augustyniak, Adrian; Wasak, Agata; Stachurska, Xymena; Nawrotek, Paweł; Dołęgowska, Barbara
Source:
Journal of food safety 2020 v.40 no.2 pp. e12747
ISSN:
0149-6085
Subject:
milk; milk contamination; raw milk,   etc   ; Escherichia coli O157; bacteriophages; biological control; detection limit; food pathogens; pH; refrigeration;     Show all 10 Subjects
Abstract:
... Shiga toxin‐producing Escherichia coli is a common foodborne pathogen which transmission includes dairy products. In the search for novel biocontrol methods, bacteriophages have become important candidates for the eradication of foodborne pathogens. The aim of this study was to evaluate the bacteriophage‐mediated reduction of E. coli O157:H7 in raw and filtered milk. Laboratory‐scale tests showed ...
DOI:
10.1111/jfs.12747

12. Quantitative Phosphoproteomics of Milk Fat Globule Membrane in Human Colostrum and Mature Milk: New Insights into Changes in Protein Phosphorylation during Lactation

Author:
Yang, Mei; Deng, Wei; Cao, Xueyan; Wang, Lijie; Yu, Na; Zheng, Yan; Wu, Junrui; Wu, Rina; Yue, Xiqing
Source:
Journal of agricultural and food chemistry 2020 v.68 no.15 pp. 4546-4556
ISSN:
1520-5118
Subject:
breast milk; milk; milk fat,   etc   ; gene expression regulation; human colostrum; humans; infant development; lactation; osteopontin; phosphoproteins; protein phosphorylation; proteomics;     Show all 12 Subjects
Abstract:
... Phosphorylation is a widespread posttranslational protein modification and is important in various biological processes. However, milk fat globule membrane (MFGM) phosphoproteins have not been explored systematically in human milk. Here, we used quantitative phosphoproteomics to analyze phosphorylation sites in human MFGM proteins and their differences at different stages of lactation; 305 phospho ...
DOI:
10.1021/acs.jafc.9b06850

13. Comparative metabolomics analysis of donkey colostrum and mature milk using ultra-high-performance liquid tandem chromatography quadrupole time-of-flight mass spectrometry

Author:
Li, Mohan; Kang, Shimo; Zheng, Yan; Shao, Junhua; Zhao, Huiwen; An, Yuejia; Cao, Ge; Li, Qilong; Yue, Xiqing; Yang, Mei
Source:
Journal of dairy science 2020 v.103 no.1 pp. 992-1001
ISSN:
0022-0302
Subject:
ass milk; breast milk; milk,   etc   ; asses; biochemical pathways; chromatography; colostrum; dairy industry; lactation; liquids; mass spectrometry; metabolites; metabolomics; nutrition;     Show all 14 Subjects
Abstract:
... Donkey milk has been widely shown to be an ideal substitute for human milk because of its similar composition. However, alterations to the composition of donkey milk during lactation have not been well studied. In this study, untargeted metabolomics with ultra-high-performance liquid tandem chromatography quadrupole time-of-flight mass spectrometry were used to analyze and compare the metabolites ...
DOI:
10.3168/jds.2019-17448

14. Low-temperature centrifugation of milk for manufacture of raw milk cheeses: Impact on milk debacterization and cheese yield

Author:
D'Incecco, Paolo; Bancalari, Elena; Gatti, Monica; Ranghetti, Alessandro; Pellegrino, Luisa
Source:
Lebensmittel-Wissenschaft + [i.e. und] Technologie 2020 v.118 pp. 108789
ISSN:
0023-6438
Subject:
cheese milk; milk; raw milk,   etc   ; Clostridia; centrifugation; cheese ripening; cheeses; lactic acid bacteria; microscopy; plate count; sludge; spores; temperature;     Show all 13 Subjects
Abstract:
... Centrifugation is occasionally applied to clean cheese milk, particularly to remove Clostridia's spores that may cause the “late blowing” of cheese. The sludge separated by centrifugation also contains fat and protein, thus is sterilized and added back to cheese milk. In manufacture of raw milk cheeses, centrifugation shall be performed at temperature below 40 °C and no sterilized sludge can be ad ...
DOI:
10.1016/j.lwt.2019.108789

15. Dietary pomegranate peel improves milk quality of lactating ewes: Emphasis on milk fat globule membrane properties and antioxidative traits

Author:
Argov-Argaman, Nurit; Cohen-Zinder, Miri; Leibovich, Haim; Yishay, Moran; Eitam, Harel; Agmon, Rotem; Hadaya, Oren; Mesilati-Stahy, Ronit; Miron, Joshua; Shabtay, Ariel
Source:
Food chemistry 2020 v.313 pp. 125822
ISSN:
0308-8146
Subject:
milk; milk fat; milk quality,   etc   ; antioxidant activity; antioxidants; dairy animals; ewes; lactating females; lactation; lactose; lipid content; milk yield; monounsaturated fatty acids; nutritive value; phosphatidylcholines; phosphatidylethanolamines; pomegranates;     Show all 17 Subjects
Abstract:
... Concentrated pomegranate peel extract (CPE) was supplemented to ewes, and milk yield and fat content—fatty acid (FA) and phospholipid (PL) composition—were monitored. CPE-fed ewes had higher milk yield, and fat, protein and lactose contents than controls. Milk PL content—20% higher in the CPE-supplemented group—was regulated by treatment and not by total fat content; milk phosphatidylethanolamine ...
DOI:
10.1016/j.foodchem.2019.125822

16. Ultra high temperature (UHT) processability of high protein dispersions prepared from milk protein-soy protein hydrolysate mixtures

Author:
Singh, Jaspal; Prakash, Sangeeta; Bhandari, Bhesh; Bansal, Nidhi
Source:
Lebensmittel-Wissenschaft + [i.e. und] Technologie 2020 v.126 pp. 109308
ISSN:
0023-6438
Subject:
milk; milk protein concentrate; milk proteins,   etc   ; UHT treatment; beverages; dispersions; equipment; fouling; heat transfer coefficient; protein aggregates; reconstituted milk; soy protein hydrolysates; temperature; viscosity;     Show all 14 Subjects
Abstract:
... This study investigated the effect of addition of soy protein hydrolysates on Ultra high temperature (UHT) processability of milk protein beverages. There is also a lack of reported data on UHT processability of soy protein hydrolysates. UHT processability of 80 g/kg protein reconstituted milk protein concentrate (8-RMPC), 80 g/kg protein soy protein hydrolysate (8-RSPH) and 8-RMPC with added 10, ...
DOI:
10.1016/j.lwt.2020.109308

17. Quantitative lipidomics reveals alterations in donkey milk lipids according to lactation

Author:
Li, Mohan; Li, Weixuan; Wu, Junrui; Zheng, Yan; Shao, Junhua; Li, Qilong; Kang, Shimo; Zhang, Zhenghan; Yue, Xiqing; Yang, Mei
Source:
Food chemistry 2020 v.310 pp. 125866
ISSN:
0308-8146
Subject:
ass milk; breast milk; milk,   etc   ; alpha-linolenic acid; arachidonic acid; asses; biochemical pathways; biomarkers; colostrum; lactation; linoleic acid; lipid content; lipid metabolism; milk fat; screening;     Show all 15 Subjects
Abstract:
... The composition of donkey milk is similar to that of human milk. However, the lipid content in donkey milk is lower than that in human milk. Thus far, the lipid composition of donkey milk during lactation has not been well-studied. Through mass spectroscopy-based quantitative lipidomics, we analyzed lipids in donkey colostrum (DC) and mature milk (DM). Thirteen subclasses of 335 lipids were identi ...
DOI:
10.1016/j.foodchem.2019.125866

18. A quantitative risk assessment model for Staphylococcus aureus and Salmonella associated with consumption of informally marketed milk products in Tigray, Ethiopia

Author:
Weldeabezgi, Lijalem T.; Atsbha, Teklebrhan W.; Kassegn, Hagos H.; Gebremichael, Teklehaimanot F.; Berhe, Mihret H.
Source:
Journal of food safety 2020 v.40 no.2 pp. e12749
ISSN:
0149-6085
Subject:
fermented milk; milk; milk consumption,   etc   ; Monte Carlo method; Salmonella; Staphylococcus aureus; dairy farming; models; pathogens; quantitative risk assessment; raw milk; risk; sales; Ethiopia;     Show all 14 Subjects
Abstract:
... The aim of this work was to collect relevant input data for integration into Monte‐Carlo simulation using 10,000 iterations to obtain quantitative estimates of exposure and associated risk to Staphylococcus aureus and Salmonella. Higher prevalence rates of S. aureus (54.9 vs. 28.3%) and Salmonella (12.9 vs. 11.1%) were observed for raw milk distributed via collection milk collection centers (MCC) ...
DOI:
10.1111/jfs.12749

19. Impact of Holder pasteurization on essential elements from human donor milk: Total contents and protein-binding profiles

Author:
Alves Peixoto, Rafaella R.; Fernández-Menéndez, Sonia; Fernández-Colomer, Belén; Pérez Vaquero, Ana I.; Cadore, Solange; Sanz-Medel, Alfredo; Fernández-Sánchez, María L.
Source:
Subtropical plant science 2020 v.87 pp. 103395
ISSN:
0889-1575
Subject:
breast milk; milk; milk banks,   etc   ; atomic absorption spectrometry; chemical speciation; copper; gel chromatography; heat; iron; milk composition; pasteurization; protein binding; protein composition; proteins; temperature; zinc;     Show all 16 Subjects
Abstract:
... Holder pasteurization is a thermal treatment commonly applied to milk in human milk banks. However, the application of heating processes can affect the actual composition of milk. In this work, the effect of Holder pasteurization on essential elements in donor human breast milk was studied, including total contents and protein-binding profile of Cu, Fe, Se and Zn. The total contents were determine ...
DOI:
10.1016/j.jfca.2019.103395

20. Bioorthogonal human milk oligosaccharide probes for antimicrobial target identification within Streptococcus agalactiae

Author:
Chambers, Schuyler A.; Townsend, Steven D.
Source:
Carbohydrate research 2020 v.488 pp. 107895
ISSN:
0008-6215
Subject:
breast milk,   etc   ; Streptococcus agalactiae; antibacterial properties; oligosaccharides;     Show all 4 Subjects
Abstract:
... Human milk oligosaccharides (HMOs) are a structurally diverse class of carbohydrates that possess strong antibacterial activity against Streptococcus agalactiae (Group B Strep, GBS). This work highlights the design, synthesis, and retained biological activity of several HMO bioorthogonal probes within GBS, a first in class advance. The use of such probes will assist in identifying HMO-protein inte ...
DOI:
10.1016/j.carres.2019.107895