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1. Temperature dependence of the viscoelastic properties of an acid-curd Spanish cheese: Afuega'l Pitu atroncau roxu variety (PDO)

Author:
Piñeiro-Lago, Lorena; Franco, Inmaculada; Tovar, Clara A.
Source:
Lebensmittel-Wissenschaft + [i.e. und] Technologie 2020 v.126 pp. 109304
ISSN:
0023-6438
Subject:
mineral content,   etc   ; acidity; cheese industry; cheeses; gelation; lipolysis; temperature; viscoelasticity;     Show all 8 Subjects
Abstract:
... The objective of this study was to know the relationship between biochemical parameters and viscoelastic properties at constant temperature of atroncau roxu Afuega'l Pitu cheese. Samples from the eight (R1–R8) cheese factories belonging to the PDO were submitted to analysis. The gross composition, mineral content, physicochemical parameters, and lipolysis (fat acidity) were studied. Stress sweeps ...
DOI:
10.1016/j.lwt.2020.109304

2. Determination of the Mineral Composition of Human Saliva by Microplasma Atomic Emission Spectroscopy

Author:
Zhirkov, A. A.; Yagov, V. V.; Antonenko, A. A.; Korotkov, A. S.; Zuev, B. K.
Source:
Journal of analytical chemistry 2020 v.75 no.1 pp. 63-66
ISSN:
1061-9348
Subject:
mineral content,   etc   ; atomic absorption spectrometry; atomization; humans; saliva;     Show all 5 Subjects
Abstract:
... A procedure is proposed for determining the macroelemental composition of saliva by the atomic emission spectrometry with a drop-spark discharge as a method of atomization and excitation. The prospects of using such a source and the potential of the device based on it in clinical diagnosis are discussed. ...
DOI:
10.1134/S1061934820010177

3. Minerals assessment and sodium control in hamburger by fast and green method and chemometric tools

Author:
Rebellato, Ana Paula; Caramês, Elem Tamirys dos Santos; Moraes, Priscila Probio de; Pallone, Juliana Azevedo Lima
Source:
Lebensmittel-Wissenschaft + [i.e. und] Technologie 2020 v.128 pp. 109438
ISSN:
0023-6438
Subject:
mineral content,   etc   ; calcium; chemometrics; grinding; iron; minerals; models; near-infrared spectroscopy; potassium; prediction; sodium;     Show all 11 Subjects
Abstract:
... The aim of this study was to investigate the feasibility of applying near infrared spectroscopy (NIR), associated with multivariate calibration, which is characterized as a fast and green technique, to evaluate Fe, Ca, K and Na in commercial hamburger samples and for sodium control, according to the law. PLS models obtained by NIR to predict the essential mineral content showed Standard Error of P ...
DOI:
10.1016/j.lwt.2020.109438

4. Production and characterization of organic manure from liquorice residues

Author:
Mouhamad, Raghad S.; Mohammed, Zainab J.; Abdulhadi, Ahmad A.; Abbas, Mazhar; Iqbal, Munawar; Nazir, Arif
Source:
Information processing in agriculture 2020 v.7 no.2 pp. 233-241
ISSN:
2214-3173
Subject:
mineral content,   etc   ; agricultural wastes; carbon nitrogen ratio; composts; electrical conductivity; fermentation; licorice; nitrogen; pH;     Show all 9 Subjects
Abstract:
... In present investigation, organic manure was produced and characterized from liquorice residues using activated Effective Microoganism (AEM). The liquorice waste residues were fermented for the period of 6 months in the presence of activated AEM at the rate of 2.5% and 5% of total fermented mixture. Nitrogen (62.5 g) was used per 10 kg of liquorice and moister was maintained at 55–60% during ferme ...
DOI:
10.1016/j.inpa.2019.09.004

5. Nonmolten state metalized reduction of saprolitic laterite ores: Effective extraction and process optimization of nickel and iron

Author:
Ma, Baozhong; Li, Xiang; Yang, Weijiao; Hu, Die; Xing, Peng; Liu, Bao; Wang, Chengyan
Source:
Journal of cleaner production 2020 v.256 pp. 120415
ISSN:
0959-6526
Subject:
mineral content,   etc   ; additives; ferrous alloys; furnaces; iron; laterites; magnetic separation; mine tailings; nickel; polymerization;     Show all 10 Subjects
Abstract:
... Laterite ore is an important raw nickel ore resource, and methods for extracting valuable metals from low-nickel saprolitic laterite has not been fully developed. This paper proposes a technology, called nonmolten state metalized reduction (NSMR), for extracting nickel and iron from saprolitic laterite in a tube furnace. On the basis of the mineralogical study of ores and feasibility analysis of N ...
DOI:
10.1016/j.jclepro.2020.120415

6. Lateral inner environment changes and effects on emitter clogging risk for different irrigation times

Author:
Zhang, Wenqian; Niu, Wenquan; Li, Guochun; Wang, Jie; Wang, Yanbang; Dong, Aihong
Source:
Agricultural water management 2020 v.233 pp. 106069
ISSN:
0378-3774
Subject:
mineral content,   etc   ; adhesion; bacterial growth; fractal dimensions; irrigation scheduling; microirrigation; nutrients; particle size; sediment deposition; sediments;     Show all 10 Subjects
Abstract:
... Emitter clogging is one of the most important limiting factors affecting the promotion of drip irrigation. To examine the impact of the irrigation time on the lateral environment and to develop an optimal way to mitigate the emitter clogging risk, 4 different irrigation times (3, 7, 10 and 30 times) were examined with each irrigation period lasting 2 daily hours. Then, the lateral inner environmen ...
DOI:
10.1016/j.agwat.2020.106069

7. Chemical composition and physicochemical characterization for cabbage and pineapple by-products flour valorization

Author:
Brito, T.B.N.; Pereira, A.P.A.; Pastore, G.M.; Moreira, R.F.A.; Ferreira, M.S.L.; Fai, A.E.C.
Source:
Lebensmittel-Wissenschaft + [i.e. und] Technologie 2020 v.124 pp. 109028
ISSN:
0023-6438
Subject:
mineral content,   etc   ; byproducts; cabbage; calcium; color; cytotoxicity; drying; flour; fructooligosaccharides; insoluble fiber; ovens; physicochemical properties; pineapples;     Show all 13 Subjects
Abstract:
... Cabbage stalks (CSF) and pineapple crowns (PCF) were collected after fresh-cut processing and transformed into flour by drying in oven. Both flours presented greenish colors and heterogeneous particles (30–150 μm). CSF and PCF presented similar aw (0.43) and moisture (10%). CSF presented higher mineral content (18.1 g.100 g⁻¹), especially for Ca (1671.11 mg.100 g⁻¹) and K (8582.93 mg.100 g⁻¹), tha ...
DOI:
10.1016/j.lwt.2020.109028

8. Sourcing the sand: Accessory mineral fertility, analytical and other biases in detrital U-Pb provenance analysis

Author:
Chew, David; O’Sullivan, Gary; Caracciolo, Luca; Mark, Chris; Tyrrell, Shane
Source:
Earth-science reviews 2020 v.202 pp. 103093
ISSN:
0012-8252
Subject:
mineral content,   etc   ; analytical methods; apatite; automation; lithology; provenance; rivers; sand; trace elements; zircon; Himalayan region;     Show all 11 Subjects
Abstract:
... Interpreting the wealth of new data derived from the diverse suite of modern single-grain provenance approaches available to a sedimentologist requires a thorough understanding of the potential biases in the information recorded by each mineral-provenance system. This review focuses on the various possible mineral-specific biases in U-Pb accessory mineral provenance studies employing the minerals ...
DOI:
10.1016/j.earscirev.2020.103093

9. Mineralogy of the core YRD-1101 of the Yellow River Delta: Implications for sediment origin and environmental evolution during the last ~1.9Myr

Author:
Liu, Jian; Zhang, Junqiang; Miao, Xiaodong; Xu, Shujian; Wang, Hongxia
Source:
Quaternary international 2020 v.537 pp. 79-87
ISSN:
1040-6182
Subject:
mineral content,   etc   ; Pleistocene epoch; coasts; minerals; river deltas; rivers; silt; Yellow River; Yellow Sea;     Show all 9 Subjects
Abstract:
... In this study, we report the high-resolution heavy mineral records from a 200.30 m long borehole (YRD-1101) on the northern coast of modern Yellow River delta (YRD), covering the last ~1.90Myr. The results show that the heavy mineral assemblages are dominated by epidote, followed by hornblende, garnet and hematite-limonite. In the Yellow River (YR) sediments, the content of hornblende is higher th ...
DOI:
10.1016/j.quaint.2019.12.025

10. Mineral content of propolis tinctures in relation to the extraction time and the ethanol content of the extraction solvent

Author:
Soós, Áron; Bódi, Éva; Várallyay, Szilvia; Molnár, Szabolcs; Kovács, Béla
Source:
Lebensmittel-Wissenschaft + [i.e. und] Technologie 2019 v.111 pp. 719-726
ISSN:
0023-6438
Subject:
mineral content,   etc   ; dietary supplements; ethanol; propolis; solvents;     Show all 5 Subjects
Abstract:
... Propolis tincture is an extracted form of raw propolis with an extraction solvent, which can be used against several diseases and makes it a possible nutraceutical. Raw propolis is often the objective of geographical identification by its element content. It is harder to identify tinctures, because different production processes may influence the mineral content. Therefore the effect of the extrac ...
DOI:
10.1016/j.lwt.2019.05.090

11. Brand name fluency and perceptions of water purity and taste

Author:
Cho, Hyejeung
Source:
Food quality and preference 2019 v.71 pp. 21-24
ISSN:
0950-3293
Subject:
mineral content,   etc   ; bottled water; consumer attitudes; taste;     Show all 4 Subjects
Abstract:
... Extending the logic of processing fluency into the domain of food and beverage perceptions, this study explores whether the fluency of brand names can influence consumer perceptions of bottled-water attributes such as purity, taste, and mineral contents. Forty-four participants, who were presented with twelve unknown foreign brand names of bottled water, indicated their perceptions of water based ...
DOI:
10.1016/j.foodqual.2018.05.002

12. Physico-chemical, structural and techno-functional properties of gelatin from saithe (Pollachius virens) skin

Author:
Casanova, Federico; Mohammadifar, Mohammad Amin; Jahromi, Mastaneh; Petersen, Heidi Olander; Sloth, Jens J.; Eybye, Karin Loft; Kobbelgaard, Sara; Jakobsen, Greta; Jessen, Flemming
Source:
International journal of biological macromolecules 2020 v.156 pp. 918-927
ISSN:
0141-8130
Subject:
mineral content,   etc   ; Fourier transform infrared spectroscopy; Pollachius virens; foaming properties; gelatin; markets; molecular weight; polyacrylamide gel electrophoresis; viscoelasticity;     Show all 9 Subjects
Abstract:
... Gelatin from saithe (Pollachius virens) skin, with high mineral content, was characterized and compared to marine gelatin from the market. As expected, gelatin extracted from the saithe skin had a high mineral content (>20%), compared to commercial gelatin (<0.2%). SDS-PAGE analysis revealed the presence of α-chains, β-chains and other high molecular weight aggregates. The absorption bands of gela ...
DOI:
10.1016/j.ijbiomac.2020.04.047

13. Does ‘activating’ nuts affect nutrient bioavailability?

Author:
Kumari, Shivani; Gray, Andrew R.; Webster, Kirsten; Bailey, Karl; Reid, Malcolm; Kelvin, Kylie Anne Han; Tey, Siew Ling; Chisholm, Alexandra; Brown, Rachel C.
Source:
Food chemistry 2020 v.319 pp. 126529
ISSN:
0308-8146
Subject:
mineral content,   etc   ; almonds; atomic absorption spectrometry; bioavailability; grains; hazelnuts; high performance liquid chromatography; minerals; peanuts; phytic acid; soaking; walnuts;     Show all 12 Subjects
Abstract:
... Claims in the lay literature suggest soaking nuts enhances mineral bioavailability. Research on legumes and grains indicate soaking reduces phytate levels, however, there is no evidence to support or refute these claims for nuts. We assessed the effects of different soaking regimes on phytate and mineral concentrations of whole and chopped almonds, hazelnuts, peanuts, and walnuts. The treatments w ...
DOI:
10.1016/j.foodchem.2020.126529

14. Effective bioleaching of low-grade copper ores: Insights from microbial cross experiments

Author:
Wang, Xingjie; Ma, Liyuan; Wu, Jiangjun; Xiao, Yunhua; Tao, Jiemeng; Liu, Xueduan
Source:
Bioresource technology 2020 v.308 pp. 123273
ISSN:
0960-8524
Subject:
mineral content,   etc   ; Acidithiobacillus ferrooxidans; Leptospirillum ferriphilum; bioleaching; community structure; copper; domestication; habitats; leachates; leaching; microorganisms; minerals; pH; redox potential; sulfides;     Show all 15 Subjects
Abstract:
... The interaction between microorganisms and minerals was a hot topic to reveal the transformation of key elements that affecting bioleaching efficiency. Three typical low-grade copper ores, the main copper-bearing components of which were primary sulfide, secondary sulfide and high-oxidative sulfide copper, were obtained from Dexing, Zijinshan and Luanshya copper mine, respectively. Meanwhile, six ...
DOI:
10.1016/j.biortech.2020.123273

15. Prediction of the shelf-life of date seeds brew by integration of acceptability and quality indices

Author:
Fikry, Mohammad; Yusof, Yus Aniza; Al-Awaadh, Alhussein M.; Rahman, Russly Abdul; Chin, Nyuk Ling
Source:
Journal of food measurement & characterization 2020 v.14 no.3 pp. 1158-1171
ISSN:
2193-4126
Subject:
mineral content,   etc   ; beverages; consumer acceptance; models; pH; powders; prediction; proximate composition; seeds; sensory evaluation; sensory properties; shelf life; storage temperature;     Show all 13 Subjects
Abstract:
... The storage shelf life of brews has become progressively important in recent years for the beverage’s manufacturers. The objectives of this study were to investigate the proximate composition and mineral contents of the proposed roasted date seeds powders, to model the kinetic changes in the properties of the brews during storage and to establish a predictive model for forecasting the shelf life b ...
DOI:
10.1007/s11694-019-00365-4

16. Size-related mineralogical and surface physicochemical properties of the mineral particles from the recent sediments of the Eastern Adriatic Sea

Author:
Ivanić, Maja; Durn, Goran; Škapin, Srečo D.; Sondi, Ivan
Source:
Chemosphere 2020 v.249 pp. 126531
ISSN:
0045-6535
Subject:
mineral content,   etc   ; aragonite; cation exchange capacity; chlorites; illite; kaolinite; lakes; organic matter; particle size; sediments; surface area; Adriatic Sea;     Show all 12 Subjects
Abstract:
... The mineral composition and surface physico-chemical properties, i.e., specific surface area (SSA), cation exchange capacity (CEC), and surface charge of recent sediments and their submicron mineral fractions from different sedimentological environments of the Eastern Adriatic were investigated. The influence of organic matter on these properties was also investigated. It was shown that illite and ...
DOI:
10.1016/j.chemosphere.2020.126531

17. Towards the manufacture of camembert cheese powder: Characteristics of cheese feeds without emulsifying salts

Author:
Felix da Silva, Denise; Tziouri, Danai; Ipsen, Richard; Hougaard, Anni Bygvrå
Source:
Lebensmittel-Wissenschaft + [i.e. und] Technologie 2020 v.127 pp. 109412
ISSN:
0023-6438
Subject:
mineral content,   etc   ; Camembert cheese; calcium; emulsifying; emulsions; feed quality; feeds; lipid content; manufacturing; phosphorus; raw materials; salts; spray drying;     Show all 13 Subjects
Abstract:
... Cheese powder is produced by mixing melted cheeses with water and emulsifying salt (ES) to form a homogeneous and stable emulsion denoted cheese feed, which is subsequently spray-dried. In order to obtain high-quality cheese powder without addition of ES, it is important to ensure homogeneity and stability of the cheese feed at 50 °C. The characteristics of cheese feed are strongly influenced by t ...
DOI:
10.1016/j.lwt.2020.109412

18. Biochemical composition distribution in different grain layers is associated with the edible quality of rice cultivars

Author:
Ma, Zhao-hui; Wang, Yong-bing; Cheng, Hai-tao; Zhang, Guang-cai; Lyu, Wen-yan
Source:
Food chemistry 2020 v.311 pp. 125896
ISSN:
0308-8146
Subject:
mineral content,   etc   ; Oryza sativa; amino acids; amylose; calcium; cultivars; endosperm; magnesium; minerals; plant breeding; protein content; rice; sugars; taste; China;     Show all 15 Subjects
Abstract:
... Clarifying the association of differences in endosperm biochemical composition with nutrient and edible quality can guide rice breeding and cultivation. In this study, very-low-amylose-content (LAC), Japanese good-taste (JTC), Northeast China good-taste (CTC), and Northeast China high-yield (CHC) cultivars were milled to obtain four layers (L1-L4) from outside-in, and then analyzed for apparent am ...
DOI:
10.1016/j.foodchem.2019.125896

19. Mapping Himalayan leucogranites using a hybrid method of metric learning and support vector machine

Author:
Wang, Ziye; Zuo, Renguang; Dong, Yanni
Source:
Computers & geosciences 2020 v.138 pp. 104455
ISSN:
0098-3004
Subject:
mineral content,   etc   ; cartography; computers; data collection; energy; metals; mineral resources; rocks; support vector machines; uncertainty; working conditions; China;     Show all 12 Subjects
Abstract:
... Rare metals play a considerable role in the development of new materials and energy, making them key mineral resources for global competition. Widely distributed along the Himalayan orogen, the Himalayan leucogranite belt is expected to be an important rare metal metallogenic belt in China. Thus, mapping the spatial distribution of Himalayan leucogranites is critical for prospecting rare metal dep ...
DOI:
10.1016/j.cageo.2020.104455

20. Understanding genotypic variation and identification of promising genotypes for iron and zinc content in chickpea (Cicer arietinum L.)

Author:
Kaur Grewal, Satvir; Sharma, Kanu Priya; Bharadwaj, Rachana D.; Hegde, Venkatraman; Tripathi, Shailesh; Singh, Sarvjeet; Kumar Jain, Pradeep; Kumar Agrawal, Pawan; Mondal, Biswajit
Source:
Subtropical plant science 2020 v.88 pp. 103458
ISSN:
0889-1575
Subject:
mineral content,   etc   ; Cicer arietinum; biofortified crops; chickpeas; cultivars; genetic variation; genotype; germplasm; hunger; iron; meat; nutrient deficiencies; phytic acid; zinc;     Show all 14 Subjects
Abstract:
... Chickpea known as poor man’s meat has the potential to ameliorate micronutrient deficiencies. The objective was to understand heritable variation for zinc and iron in a diverse panel of 402 germplasm at two locations. Zinc and iron contents ranged from 1.10 to 5.91 mg/100 g to 0.50–8.54 mg/100 g, respectively and are comparable to some of the best biofortified crops of Harvest Plus target levels. ...
DOI:
10.1016/j.jfca.2020.103458