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1. Oral persistence of esters is affected by wine matrix composition

Author:
Muñoz-González, Carolina; Pérez-Jiménez, María; Pozo-Bayón, María Ángeles
Source:
Food research international 2020 v.135 pp. 109286
ISSN:
0963-9969
Subject:
mouth,   etc   ; esters; ethanol; gallic acid; odors; polyphenols; winemaking; wines;     Show all 8 Subjects
Abstract:
... The present work evaluated for the first time the influence of wine matrix composition on oral ester persistence. To do that, the in mouth behaviour (oral retention and persistence) of six esters was followed in nine individuals after they rinsed their mouths with four rosé wines presenting two levels (low and moderate) of ethanol (0.5% or 10% v/v) and polyphenols (402 ± 10 or 661 ± 33 mg gallic a ...
DOI:
10.1016/j.foodres.2020.109286

2. Characterization of the key odorants contributing to retronasal olfaction during bread consumption

Author:
Pu, Dandan; Duan, Wen; Huang, Yan; Zhang, Yuyu; Sun, Baoguo; Ren, Fazheng; Zhang, Huiying; Chen, Haitao; He, Jinna; Tang, Yizhuang
Source:
Food chemistry 2020 v.318 pp. 126520
ISSN:
0308-8146
Subject:
mouth,   etc   ; acetoin; breads; odor compounds; odors; smell; spectroscopy;     Show all 7 Subjects
Abstract:
... Gas chromatography–ion mobility spectrometry (GC–IMS) and dynamic quantitative descriptive analysis (D-QDA) were combined to explore the aroma release and perception from the retronasal cavity during bread consumption. D-QDA results elucidated that the sweet, creamy, and roasty notes were the most active attributes during oral processing. The final stage of oral processing had the most complicated ...
DOI:
10.1016/j.foodchem.2020.126520

3. To see is to hold: Using food surface textures to communicate product healthiness

Author:
Jansson-Boyd, Cathrine V.; Kobescak, Mateja
Source:
Food quality and preference 2020 v.81 pp. 103866
ISSN:
0950-3293
Subject:
mouth,   etc   ; biscuits; chewiness; consumer preferences; hardness; receptors; texture;     Show all 7 Subjects
Abstract:
... In this paper, we test whether the evaluation of food healthiness is affected by tactile surface qualities that are seen but not touched. Furthermore, we explored if visually based tactile surface cues influence perception more or less depending on whether they are explicitly or implicitly presented. Participants were shown 3 implicitly and 3 explicitly textured biscuits that were identical apart ...
DOI:
10.1016/j.foodqual.2019.103866

4. Horizontal transmission of foot‐and‐mouth disease virus O/JPN/2010 among different animal species by direct contact

Author:
Fukai, Katsuhiko; Nishi, Tatsuya; Morioka, Kazuki; Yamada, Manabu; Yoshida, Kazuo; Yamakawa, Makoto
Source:
Transboundary and emerging diseases 2020 v.67 no.1 pp. 223-233
ISSN:
1865-1674
Subject:
Foot-and-mouth disease virus; foot-and-mouth disease,   etc   ; cows; disease transmission; emerging diseases; farms; goats; swine; viral shedding;     Show all 9 Subjects
Abstract:
... Foot‐and‐mouth disease (FMD) is highly contagious and easily transmitted among species of cloven‐hoofed animals. To investigate the transmission of FMD virus (FMDV) among different animal species, experimental infections using the O/JPN/2010 strain were performed in cows, goats and pigs. One cow or two goats/pigs were housed with a different species of inoculated animals, and clinical observations ...
DOI:
10.1111/tbed.13344

5. The Tadpole of Scinax cardosoi (Carvalho-e-Silva and Peixoto, 1991), with Description of Internal Oral Morphology and Taxonomic Considerations (Anura: Hylidae)

Author:
Kirchmeyer, Juliana; Ruggeri, Joice; Reis Gomes, Marcia dos; de Carvalho-e-Silva, Sergio Potsch
Source:
South american journal of herpetology 2019 v.14 no.3 pp. 188-195
ISSN:
1808-9798
Subject:
mouth,   etc   ; Hylidae; adults; synapomorphy; tadpoles;     Show all 5 Subjects
Abstract:
... Larval traits provide useful taxonomic characters. The only morphological synapomorphy that separates Scinax species from Ololygon species comes from larvae. However, tadpoles of Ololygon and Scinax remain undescribed; furthermore, there is a lack of information regarding their internal oral cavities. Herein, we describe the tadpole of Scinax cardosoi and its internal oral morphology. Overall, the ...
DOI:
10.2994/SAJH-D-17-00043.1

6. Was the ancestral panarthropod mouth ventral or terminal?

Author:
Nielsen, Claus
Source:
Arthropod structure & development 2019 v.49 pp. 152-154
ISSN:
1467-8039
Subject:
mouth,   etc   ; Tardigrada; adults; arthropods; fossils;     Show all 5 Subjects
Abstract:
... It has recently been suggested that the panarthropod mouth was ancestrally terminal, based on the assumption that the ancestral tardigrade had a terminal mouth and on the observations of a terminal mouth in adults of some stem-group fossils. This is shown to be unlikely, and it is concluded that the ancestral panarthropod had a ventral mouth. ...
DOI:
10.1016/j.asd.2018.11.002

7. The interference effect of maternally-derived antibodies on the serological performance of pigs immunized with a foot-and-mouth disease oil emulsion vaccine

Author:
Kim, Jaejo; Kim, Taeseong; Hong, Jang-Kwan; Lee, Hyang-Sim; Lee, Kwang-Nyeong; Jo, Hye Jun; Choi, Jieun; Choi, Jida; Lee, Seung Heon; Lee, Myoung-Heon; Kim, Byounghan; Park, Jong-Hyeon
Source:
Vaccine 2020 v.38 no.7 pp. 1723-1729
ISSN:
0264-410X
Subject:
Foot-and-mouth disease virus; foot-and-mouth disease,   etc   ; antibodies; disease control; emulsions; field experimentation; oils; sows; vaccination; vaccines; viruses; South Korea;     Show all 12 Subjects
Abstract:
... To control foot-and-mouth disease (FMD) outbreaks that originated in Jincheon County in South Korea between 2014 and 2015, several commercial vaccines were studied for their efficacy and serological performance in the field. In this study, the efficacy of the O SKR 7/10 vaccine was evaluated by challenge with the FMD virus (FMDV) O/Jincheon/SKR/2014 (O Jincheon), which has the same O/SEA/Mya-98 li ...
DOI:
10.1016/j.vaccine.2019.12.043

8. First detection of foot‐and‐mouth disease virus O/ME‐SA/ Ind2001e sublineage in Jordan

Author:
Ababneh, Mustafa M.; Hananeh, Wael; Bani Ismail, Zuhair; Hawawsheh, Majid; Al‐Zghoul, Mohammad; Knowles, Nick J.; van Maanen, Kees
Source:
Transboundary and emerging diseases 2020 v.67 no.1 pp. 455-460
ISSN:
1865-1674
Subject:
Foot-and-mouth disease virus; foot-and-mouth disease,   etc   ; cattle; emerging diseases; genes; goats; mortality; phylogeny; sheep; swine; viruses; Jordan; Saudi Arabia;     Show all 13 Subjects
Abstract:
... Foot‐and‐mouth disease (FMD) is a highly contagious vesicular disease that is caused by the FMD virus (FMDV). This disease affects both wild and domestic cloven‐hoofed animals, and the latter of which includes cattle, swine, sheep and goats. FMD is endemic to Jordan and has a severe impact on the productivity of domestic livestock. In January 2017, FMD outbreaks were detected in different animal s ...
DOI:
10.1111/tbed.13372

9. Dog-bite-related attacks: A new forensic approach

Author:
Iarussi, Fabrizio; Cipolloni, Luigi; Bertozzi, Giuseppe; Sasso, Luigi; Ferrara, Michela; Salerno, Monica; Rubino, Giuseppe Tommaso Roberto; Maglietta, Francesca; Dinisi, Armida; Albano, Davide; Iarussi, Valerio; Pomara, Cristoforo; Sessa, Francesco
Source:
Forensic science international 2020 v.310 pp. 110254
ISSN:
0379-0738
Subject:
mouth,   etc   ; DNA; cattle; dogs; forensic sciences; health hazards; humans; microsatellite repeats; saliva;     Show all 9 Subjects
Abstract:
... Dog attacks today represent a health hazard considering that prevention strategies have not always been successful. The identification of the dog that attacked the victim is necessary, considering the civil or criminal consequences for the animal’s owner. An accurate scene analysis must be performed collecting a series of important information.Forensic investigations in dog attacks involve differe ...
DOI:
10.1016/j.forsciint.2020.110254

10. Emerging intraoral biosensors

Author:
Wang, Jianwu; Yu, Jing; Wang, Ting; Li, Chengcheng; Wei, Yan; Deng, Xuliang; Chen, Xiaodong
Source:
Journal of materials chemistry B 2020 v.8 no.16 pp. 3341-3356
ISSN:
2050-7518
Subject:
mouth,   etc   ; biomarkers; biosensors; databases; electronics; health services; human health; loci; medical equipment; medicine; monitoring; therapeutics;     Show all 12 Subjects
Abstract:
... Biomedical devices that involved continuous and real-time health-care monitoring have drawn much attention in modern medicine, of which skin electronics and implantable devices are widely investigated. Skin electronics are characterized for their non-invasive access to the physiological signals, and implantable devices are superior at the diagnosis and therapy integration. Despite the significant ...
DOI:
10.1039/c9tb02352f

11. One-step treatment of periodontitis based on a core-shell micelle-in-nanofiber membrane with time-programmed drug release

Author:
Liu, Xiaochen; Zhang, Wenxin; Wang, Yabing; Chen, Yunong; Xie, Jian; Su, Jiansheng; Huang, Chen
Source:
Journal of controlled release 2020 v.320 pp. 201-213
ISSN:
0168-3659
Subject:
mouth,   etc   ; bone formation; bone resorption; crosslinking; micelles; nanofibers; periodontitis; polymers; saliva; therapeutics; tissues;     Show all 11 Subjects
Abstract:
... As a chronic inflammatory disease, periodontitis is responsible for irreversible soft tissue damage and severe alveolar bone resorption. However, curative effects of current therapies are largely confined by the difficulty to simultaneously achieve anti-inflammation and bone regeneration. Also, the dynamic environment in oral cavity easily causes the drugs swallowed or rinsed away by saliva. We re ...
DOI:
10.1016/j.jconrel.2020.01.045

12. Morphological and masticatory performance variation of mouth behavior groups

Author:
Franks, Erin M.; Jeltema, Melissa; Luck, Paige J.; Beckley, Jacqueline; Foegeding, E. Allen; Vinyard, Christopher J.
Source:
Journal of texture studies 2020 v.51 no.2 pp. 343-351
ISSN:
0022-4901
Subject:
mouth,   etc   ; food choices; head; mouthfeel; multivariate analysis; purchasing; sample size; taste; texture; United States;     Show all 10 Subjects
Abstract:
... Food texture preference and product acceptance are hypothesized to be influenced by mouth behavior. Recent work identified four mouth behavior (MB) groups that describe most consumers in the United States: Chewers, Crunchers, Smooshers, and Suckers. While these behavioral preferences are thought to play a significant role in food selection and purchasing decisions, it is unknown how closely they r ...
DOI:
10.1111/jtxs.12483

13. The physics of the mouthfeel of caviar and other fish roe

Author:
Vilgis, Thomas A.
Source:
International journal of gastronomy and food science 2020 v.19 pp. 100192
ISSN:
1878-450X
Subject:
mouth,   etc   ; fish eggs; fish roe; gastronomy; mechanical properties; mouthfeel; odor compounds; taste;     Show all 8 Subjects
Abstract:
... Caviar and other fish roe are among the most popular culinary sensations in gastronomy. The perception of fish eggs in the mouth is mostly driven by physical quantities. The skin, a soft solid layer of the eggs bursts under pressure during oral processing and releases the taste and aroma compound in the mouth. The mechanical properties of fish eggs are investigated and analyzed using physical meth ...
DOI:
10.1016/j.ijgfs.2019.100192

14. Inhibition of streptococcal biofilm formation by Aronia by extracellular RNA degradation

Author:
Lee, Heon‐Jin; Oh, Su Young; Hong, Su‐Hyung
Source:
Journal of the science of food and agriculture 2020 v.100 no.4 pp. 1806-1811
ISSN:
0022-5142
Subject:
mouth diseases,   etc   ; Aronia melanocarpa; RNA; antimicrobial properties; biofilm; enzyme inhibitors; etiology; juices; ribonucleases; tap water;     Show all 10 Subjects
Abstract:
... BACKGROUND: The accumulation of oral bacterial biofilms is one of the primary etiological factors for oral diseases. Aronia melanocarpa extracts display general health benefits, including antimicrobial activities. This study evaluates the inhibitory effect of Aronia juice on oral streptococcal biofilm formation. RESULTS: Exposure to 1/10‐diluted Aronia juice for 1 min significantly decreased in vi ...
DOI:
10.1002/jsfa.10223

15. Alimentary necrobacillosis in alpacas

Author:
Carvallo, Francisco R.; Uzal, Francisco A.; Flores, Carlos; Diab, Santiago S.; Giannitti, Federico; Crossley, Beate; Wünschmann, Arno
Source:
Journal of veterinary diagnostic investigation 2020 v.32 no.2 pp. 339-343
ISSN:
1943-4936
Subject:
mouth,   etc   ; Camelidae; Fusobacterium necrophorum; alpacas; anaerobes; bacteria; esophagus; immunosuppression; necropsy; neoplasms;     Show all 10 Subjects
Abstract:
... Ulcers of the oral cavity, esophagus, and gastric compartments of South American camelids are uncommon. Multifocal-to-coalescing ulcers were identified in the oral cavity, esophagus, and/or gastric compartments of 5 alpacas submitted for postmortem examination. Fusobacterium necrophorum was isolated from the lesions in all alpacas, in combination with other aerobic and anaerobic bacteria. In 4 of ...
DOI:
10.1177/1040638720906409
PubMed:
32070228
PubMed Central:
PMC7081513

16. A new free-living marine nematode species of Rhinema from the South China Sea

Author:
Zhai, Hongxiu; Huang, Mian; Huang, Yong
Source:
Journal of oceanology and limnology 2020 v.38 no.2 pp. 545-549
ISSN:
2096-5508
Subject:
mouth,   etc   ; Nematoda; bulbs; females; male reproductive system; marine sediments; new species; pharynx; South China Sea;     Show all 9 Subjects
Abstract:
... A new free-living marine nematode species of the genus Rhinema belonging to the family Monoposthiidae was collected from marine sediments in the Qiongzhou Strait of the South China Sea, and it is described here as Rhinema longispicula sp. nov. The new species is characterized by coarsely annulated cuticle with 12 longitudinal ridges (alae) marked as reversed V-shaped. The first and second annuli b ...
DOI:
10.1007/s00343-019-9169-7

17. General characterization of regeneration in Aeolosoma viride (Annelida, Aeolosomatidae)

Author:
Chen, Chiao‐Ping; Fok, Sheridan Ke-Wing; Hsieh, Yu‐Wen; Chen, Cheng‐Yi; Hsu, Fei‐Man; Chang, Yao‐Hsiang; Chen, Jiun‐Hong
Source:
Invertebrate biology 2020 v.139 no.1 pp. e12277
ISSN:
1077-8306
Subject:
mouth,   etc   ; Annelida; asexual reproduction; cell movement; cell proliferation; invertebrates; tissue repair; tissues; vertebrates;     Show all 9 Subjects
Abstract:
... Regeneration has long been the focus of scientific interest for its potential to restore lost, damaged, or aged tissues and organs. A wide range of regenerative studies have been conducted on different vertebrate and invertebrate model organisms. Annelids are known for their regenerative capacities, and because of their relatively complex organ systems, they are an ideal organism for regeneration ...
DOI:
10.1111/ivb.12277

18. Buccal capsule and intestine ultrastructure of the marine predatory nematode Sphaerolaimus balticus (Monhysterida: Sphaerolaimidae)

Author:
Tchesunov, Alexei V.; Fedyaeva, Maria A.
ISSN:
1388-5545
Subject:
mouth,   etc   ; Monhysterida; arthropods; enterocytes; granules; lipids; microvilli; muscles; peritrophic membrane; ultrastructure; vacuoles;     Show all 11 Subjects
Abstract:
... The ultrastructural morphology of the buccal capsule and intestine (mid-gut) of the predatory marine nematode Sphaerolaimus balticus is investigated. The major part of the voluminous barrel-shaped buccal capsule is made up of strongly modified somatic cuticle and hence presents itself as an intricately differentiated cheilostome. The latter consists of three compartments: i.e., i) labial region; i ...
DOI:
10.1163/15685411-00003308

19. Influence of food adhesivity and quantity in lip closing pressure

Author:
Nakamura, Yuki; Nakajima, Tsutomu; Sasakawa, Yuki; Tsukuno, Saeko; Sakurai, Ryusuke; Kurosawa, Mie; Iwase, Yoko; Saitoh, Issei; Hori, Kazuhiro; Hayashi, Toyohiko; Hayasaki, Haruaki
Source:
Physiology & behavior 2020 v.214 pp. 112743
ISSN:
0031-9384
Subject:
mouth,   etc   ; cream cheese; dairy consumption; deglutition; males; mastication; strain gauges; test meals; yogurt; young adults;     Show all 10 Subjects
Abstract:
... Lip closing is an important motor act in food acquisition. Appropriate food capture in anticipatory and early oral stages of feeding is essential for mastication and swallowing. The aim of this study was to investigate the effect of food type and quantity on lip closing pressure during food capture with a spoon, and to identify normal lip function during food acquisition in healthy young adults. T ...
DOI:
10.1016/j.physbeh.2019.112743

20. Flavor and mouthfeel of pseudo‐cocoa liquor: Effects of polyphenols, fat content, and training method

Author:
Hamada, Terianne Y.; Brown, Allison; Hopfer, Helene; Ziegler, Gregory R.
Source:
Journal of sensory studies 2020 v.35 no.1 pp. e12541
ISSN:
0887-8250
Subject:
mouth,   etc   ; astringency; chocolate; chocolate liquor; cocoa industry; cocoa powder; drying; lipid content; mouthfeel; polyphenols; proteins; taste;     Show all 12 Subjects
Abstract:
... Current theories of astringency propose that this sensation is a result of delubrication in the oral cavity due to precipitation of salivary proteins. Astringency, commonly described as a drying or puckering sensation, is a main driving factor for rejection of certain foods. Previous studies have shown that fat plays a role in moderating astringency in foods. To investigate the role that polypheno ...
DOI:
10.1111/joss.12541