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1. Exploring Higher-Order Conceptual Learning in an Arthropod with a Large Multisensory Processing Center

Author:
Kenna D. S. Lehmann; Fiona G. Shogren; Mariah Fallick; James Colton Watts; Daniel Schoenberg; Daniel D. Wiegmann; Verner P. Bingman; Eileen A. Hebets
Source:
Insects 2022 v.13 no.1 pp. -
ISSN:
2075-4450
Subject:
mushrooms,   etc   ; arthropods; cognition; memory; odors;     Show all 5 Subjects
Abstract:
... Comparative cognition aims to understand the evolutionary history and current function of cognitive abilities in a variety of species with diverse natural histories. One characteristic often attributed to higher cognitive abilities is higher-order conceptual learning, such as the ability to learn concepts independent of stimuli—e.g., ‘same’ or ‘different’. Conceptual learning has been documented i ...
DOI:
10.3390/insects13010081

2. Challenges and opportunities in producing high-quality edible mushrooms from lignocellulosic biomass in a small scale

Author:
Venkatesh Balan; Weihang Zhu; Harish Krishnamoorthy; Driss Benhaddou; Jake Mowrer; Hasan Husain; Artin Eskandari
Source:
Applied microbiology and biotechnology 2022 v.106 no.4 pp. 1355-1374
ISSN:
0175-7598
Subject:
mushrooms,   etc   ; biotechnology; energy; lignocellulose; liquids; woody biomass;     Show all 6 Subjects
Abstract:
... Mushrooms are high-value products that can be produced from lignocellulosic biomass. Mushrooms are the fruiting body of fungi and are domestically cultivated using lignocellulosic biomass obtained from agricultural byproducts and woody biomass. A handful of edible mushroom species are commercially cultivated at small, medium, and large scales for culinary and medicinal use. Details about different ...
DOI:
10.1007/s00253-021-11749-2

3. New bioactive α-pyrone from wild mushroom Paxillus involutus

Author:
Jian-Hua Lv; Lan Yao; Chao Duan; Zhuang Li; Jun Zhang; Chang-Tian Li; Yu Li
Source:
Natural product research 2022 v.36 no.11 pp. 2707-2712
ISSN:
1478-6427
Subject:
mushrooms,   etc   ; Paxillus involutus; enantiomers; research; spectral analysis;     Show all 5 Subjects
Abstract:
... Chemical investigation of Paxillus involutus (Batsch) Fr. led to the isolation of a pair of new enantiomers (E)-5-(4-methoxy-2-oxo-2H-pyran-6-yl)pent-4-en-1-yl 2-hydroxypropanoate (1a/1b) along with 14 known compounds (2–15) for the first time from this mushroom. The structures of new compounds were elucidated based on extensive spectroscopic data analysis of MS, 1D and 2D NMR, and their absolute ...
DOI:
10.1080/14786419.2021.1920020

4. The polysaccharide–peptide complex from mushroom Cordyceps militaris ameliorates atherosclerosis by modulating the lncRNA–miRNA–mRNA axis

Author:
Yuan Li; Miao Miao; Fan Yin; Nuo Shen; Wen-Qian Yu; Shou-Dong Guo
Source:
Food & function 2022 v.13 no.6 pp. 3185-3197
ISSN:
2042-650X
Subject:
mushrooms,   etc   ; Cordyceps militaris; atherosclerosis; blood lipids; hyperlipidemia;     Show all 5 Subjects
Abstract:
... An N-glycosidic polysaccharide–peptide complex CMPS-80 was obtained from the fruiting body of C. militaris. Of importance, CMPS-80 significantly ameliorated formation of atherosclerotic lesions and plasma lipid profiles in apolipoprotein E-deficient mice. Integrated informatics analysis suggested that CMPS-80 can modulate multiple lncRNA–microRNA–mRNA axes. CMPS-80 has a potential application for ...
DOI:
10.1039/d1fo03285b

5. Beneficial interactions between bacteria and edible mushrooms

Author:
Nienke Braat; Margot C. Koster; Han A.B. Wösten
Source:
Fungal biology reviews 2022 v.39 pp. 60-72
ISSN:
1749-4613
Subject:
mushrooms,   etc   ; Agaricus bisporus; humans; industry; mycelium; mycology; organic wastes;     Show all 7 Subjects
Abstract:
... Mushroom-forming fungi establish mutual beneficial interactions with plants and degrade organic waste. These fungi also play an important role in human societies to produce mycelium materials, as a source of medicinal compounds, and as food. Bacteria interact with mushroom-forming fungi not only as competitors for nutrients and as pathogens but also to establish beneficial interactions. This revie ...
DOI:
10.1016/j.fbr.2021.12.001

6. Bio-nano-composites containing at least two components, chitosan and zein, for food packaging applications: A review of the nano-composites in comparison with the conventional counterparts

Author:
Mohammad Reza Kasaai
Source:
Carbohydrate polymers 2022 v.280 pp. 119027
ISSN:
0144-8617
Subject:
mushrooms,   etc   ; antioxidants; biopolymers; chitosan; molecular weight; nanocomposites; pH; zein;     Show all 8 Subjects
Abstract:
... Both chitosan and zein are safe industrial biopolymers for the 21St century, respecting environmentally concerns. This review mainly is focused on preparations, properties and applications of a promising food packaging material, chitosan-zein nano-composite (NC). The properties and applications of the NCs were compared with their conventional counterparts. The structure of chitosan- zein composite ...
DOI:
10.1016/j.carbpol.2021.119027

7. Design of high performance fluorescent probe-based test strips for hydrogensulfite determination by chemical grafting

Author:
Wei Lu; Wei Wang; Song Zhang; Wei Li
Source:
Talanta 2022 v.243 pp. 123334
ISSN:
0039-9140
Subject:
mushrooms,   etc   ; absorption; fluorescence; fluorescent dyes; paper; shrimp; white-rot fungi;     Show all 7 Subjects
Abstract:
... A rapid on-site determination of hydrogensulfite in food is of great importance for our health. Herein, a novel benzoindole-based fluorescent probe tethered with hydroxyl groups was synthesized. The probe displayed a good selectivity, fast response time (<68 s), and low determination limit (0.72 μM) in solution. In order to prepare high performance test strips, various immobilization methods of pr ...
DOI:
10.1016/j.talanta.2022.123334

8. Synergistic effects of novel herbal decoctions from Panax ginseng and Morus alba on tyrosinase activity and melanogenesis in vitro

Author:
Ji Hye Kim; Tae In Kim; Jin-Yeul Ma
Source:
Heliyon 2022 v.8 no.2 pp. e08866
ISSN:
2405-8440
Subject:
mushrooms,   etc   ; Morus alba; Panax ginseng; cortex; cytotoxicity; melanin; melanogenesis; Asia;     Show all 8 Subjects
Abstract:
... Many medicinal plants such as a Panax ginseng and Morus alba (mulberry tree) have been widely used as depigmenting agents in Asia. To maximize their synergistic effects on melanogenesis, new herbal decoctions were created by mixing Ginseng Radix Alba (GR) and Mori Radicis Cortex (MC) at a ratio of 3:2 which called GMC decoction. A decoction of GR and Mori Ramulus (MR), which called GMR, was also f ...
DOI:
10.1016/j.heliyon.2022.e08866

9. Online media mix approach in imparting mushroom education among mushroom cultivators during COVID-19: a study in Uttarakhand

Author:
Arpita Kandpal Sharma
Source:
SKUAST journal of research 2022 v.24 no.1 pp. 116-119
ISSN:
2349-297X
Subject:
mushrooms,   etc   ; COVID-19 infection; mushroom growing; questionnaires; research; secondary education; television;     Show all 7 Subjects
Abstract:
... The study was carried out to study the effectiveness of online media mix approach in imparting mushroom education among the mushroom cultivators. Total 100 mushroom cultivators were selected randomly from Jaspur and Rudrapur block of Udham Singh Nagar District. Data was collected through an online questionnaire. Online media mix approach on need based areas was implemented. Results revealed that t ...
DOI:
10.5958/2349-297X.2022.00008.3

10. The effects of mushroom powder and vitamin D2‐enriched mushroom powder supplementation on the growth performance and health of newly weaned pigs

Author:
Eadaoin Conway; Torres Sweeney; Alison Dowley; Shane Maher; Gaurav Rajauria; Supriya Yadav; Jude Wilson; William Gabrielli; John V. O’Doherty
Source:
Journal of animal physiology and animal nutrition 2022 v.106 no.3 pp. 517-527
ISSN:
0931-2439
Subject:
mushrooms,   etc   ; animal physiology; body weight; diet; digestibility; feed intake; growth performance;     Show all 7 Subjects
Abstract:
... A complete randomised block design experiment was conducted to examine the effects of mushroom powder (MP) and vitamin D₂‐enriched mushroom powder (MPD₂) on growth performance, faecal scores, coefficient of apparent total tract digestibility (CATTD) of nutrients and selected microflora in weaned pigs up to day 35 post‐weaning. One hundred and ninety‐two weaned pigs (7.8kg [SD 1.08kg]) were blocked ...
DOI:
10.1111/jpn.13614

11. Anthropogenic contamination leads to changes in mineral composition of soil- and tree-growing mushroom species: A case study of urban vs. rural environments and dietary implications

Author:
Mirosław Mleczek; Anna Budka; Marek Siwulski; Sylwia Budzyńska; Pavel Kalač; Zbigniew Karolewski; Marta Lisiak-Zielińska; Natalia Kuczyńska-Kippen; Przemysław Niedzielski
Source:
Science of the total environment 2022 v.809 pp. 151162
ISSN:
0048-9697
Subject:
mushrooms,   etc   ; case studies; environment; fruits; mineral content; pollution; risk; soil; urban areas;     Show all 9 Subjects
Abstract:
... Because wild-growing edible mushroom species are frequently consumed, a knowledge of their mineral composition is essential. The content of elements in mushrooms and their possible beneficial or harmful effect may be influenced by the human-impacted environment. Thus, the aim of the study was to analyse the mineral composition of the soil, trees, and especially soil- and tree-growing mushroom spec ...
DOI:
10.1016/j.scitotenv.2021.151162

12. Configurations and Sensory Properties of the Stereoisomers of 2,6-Dimethyl-4-propyl-1,3-oxathiane and 2,4-Dimethyl-6-propyl-1,3-oxathiane

Author:
Anja Devenie Riegel; Hidehiko Wakabayashi; Motoko Wakabayashi; Markéta Rynešová; Viktoriia Dudko; Wolfgang Eisenreich; Karl-Heinz Engel
Source:
Journal of agricultural and food chemistry 2022 v.70 no.15 pp. 4712-4724
ISSN:
1520-5118
Subject:
mushrooms,   etc   ; acetaldehyde; capillary gas chromatography; food chemistry; heterocyclic compounds; odors; olfactometry; stereoisomers;     Show all 8 Subjects
Abstract:
... The heterocyclic compounds 2,6-dimethyl-4-propyl-1,3-oxathiane 1 and 2,4-dimethyl-6-propyl-1,3-oxathiane 2 were obtained by condensing 4-mercapto-2-heptanol and 2-mercapto-4-heptanol, respectively, with acetaldehyde. For both, separation of the eight stereoisomers was achieved via capillary gas chromatography using heptakis(diethyl-tert-butyldimethylsilyl)-β-cyclodextrin as the chiral stationary p ...
DOI:
10.1021/acs.jafc.2c00509

13. Non-peptide secondary metabolites from poisonous mushrooms: overview of chemistry, bioactivity, and biosynthesis

Author:
Seulah Lee; Jae Sik Yu; Seoung Rak Lee; Ki Hyun Kim
Source:
Natural product reports 2022 v.39 no.3 pp. 512-559
ISSN:
1460-4752
Subject:
mushrooms,   etc   ; biosynthesis; chemical composition; death; ingestion; nutritive value; pharmacology; secondary metabolites; toxicity;     Show all 9 Subjects
Abstract:
... A wide variety of mushrooms have traditionally been recognized as edible fungi with high nutritional value and low calories, and abundantly produce structurally diverse and bioactive secondary metabolites. However, accidental ingestion of poisonous mushrooms can result in serious illnesses and even death. Chemically, mushroom poisoning is associated with secondary metabolites produced in poisonous ...
DOI:
10.1039/d1np00049g

14. The Current Status, Bioactivity, Food, and Pharmaceutical Approaches of Calocybe indica: A Review

Author:
Meghna Shashikant; Aarti Bains; Prince Chawla; Melinda Fogarasi; Szabolcs Fogarasi
Source:
Antioxidants 2022 v.11 no.6 pp. -
ISSN:
2076-3921
Subject:
mushrooms,   etc   ; Calocybe; antioxidants; bioactive properties; cholesterol; food science; ingredients; odors; oysters; therapeutics;     Show all 10 Subjects
Abstract:
... Over the past few years, mushrooms have been extensively explored in the field of pharmaceutical and food science, and researchers are heading toward the search for vital components with a higher safety margin and multitarget applications. Moreover, among all age group populations, mushroom consumption has increased immensely owing to their great nutritional aspects, desirable organoleptic propert ...
DOI:
10.3390/antiox11061145

15. The anabolism of sulphur aroma volatiles responds to enzymatic and non-enzymatic reactions during the drying process of shiitake mushrooms

Author:
Wen Li; Run Li; Wanchao Chen; Jie Feng; Di Wu; Zhong Zhang; Jingsong Zhang; Yan Yang
Source:
Food chemistry 2022 v.371 pp. 131123
ISSN:
0308-8146
Subject:
mushrooms,   etc   ; anabolism; aromatic compounds; enzymatic reactions; food chemistry; models; odors; sulfur; temperature;     Show all 9 Subjects
Abstract:
... The anabolism of aroma volatiles in response to non-biological factors during the drying process of shiitake mushrooms was analyzed. Temperatures (40 °C, 50 °C, and 60 °C) had secondary activation effects on the synthetase activity. The enzymatic reaction time could last 4–5 h under medium-temperature drying process (40 °C and 50 °C), and 1.5–2 h under a high-temperature drying process (60 °C and ...
DOI:
10.1016/j.foodchem.2021.131123

16. Agaricus bisporus β-(1 → 6)-d-glucan induces M1 phenotype on macrophages and increases sensitivity to doxorubicin of triple negative breast cancer cells

Author:
Renata Rutckeviski; Claudia Rita Corso; Yony Román-Ochoa; Thales Ricardo Cipriani; Ariana Centa; Fhernanda Ribeiro Smiderle
Source:
Carbohydrate polymers 2022 v.278 pp. 118917
ISSN:
0144-8617
Subject:
mushrooms,   etc   ; Agaricus bisporus; breast neoplasms; doxorubicin; drug therapy; immunomodulators; macrophages; phenotype; synergism; viability;     Show all 10 Subjects
Abstract:
... Mushroom β-d-glucans have demonstrated immunomodulatory activity, which is initiated by their recognition by specific receptors on immune system cells surfaces. Studies indicated that β-d-glucans may present a synergistic effect with chemotherapy drugs. In this study, a linear β-(1 → 6)-d-glucan (B16), isolated from A. bisporus and previously characterized (Mw: 8.26 × 10⁴ g/mol), was evaluated abo ...
DOI:
10.1016/j.carbpol.2021.118917

17. All-natural protein-polysaccharide conjugates with bead-on-a-string nanostructures as stabilizers of high internal phase emulsions for 3D printing

Author:
Yucheng Zong; Qun Kuang; Guangjian Liu; Ren Wang; Wei Feng; Hao Zhang; Zhengxing Chen; Tao Wang
Source:
Food chemistry 2022 v.388 pp. 133012
ISSN:
0308-8146
Subject:
mushrooms,   etc   ; contact angle; food chemistry; heat tolerance; oils; polysaccharides; storage quality; storage time;     Show all 8 Subjects
Abstract:
... The combination of proteins and polysaccharides creates an exceptional platform for stabilizing biphasic systems such as oil in water emulsions. In this paper, we propose the use of natural protein-polysaccharide conjugates (PPCs) extracted from shiitake mushroom roots to stabilize high internal phase emulsions (HIPEs). The PPCs had bead-on-a-string nanostructures with bead (300 nm in diameter) an ...
DOI:
10.1016/j.foodchem.2022.133012

18. Comparison of different drying techniques for shiitake mushroom (Lentinus edodes): Changes in volatile compounds, taste properties, and texture qualities

Author:
Qin Liu; Tergun Bau; Rongxian Jin; Xiao Cui; Yuting Zhang; Weili Kong
Source:
Lebensmittel-Wissenschaft + Technologie 2022 v.164 pp. 113651
ISSN:
0023-6438
Subject:
mushrooms,   etc   ; Lentinula edodes; air; energy; heat pumps; rehydration; shrinkage; sulfides; taste; texture; umami;     Show all 11 Subjects
Abstract:
... The impact of heat pump dehumidifier drying (HPD) on the sensory qualities of shiitake mushroom was comprehensively evaluated in comparison with hot air drying (HAD) and vacuum freeze drying (VFD). The data showed that HPD substantially improved the characteristic flavors (volatile sulfide levels and equivalent umami concentration) of dried mushrooms by partially inhibiting enzymatic and Maillard ...
DOI:
10.1016/j.lwt.2022.113651

19. Detection of quantitative trait loci underlying fruiting body and yield-related traits in Hericium erinaceus

Author:
Wenbing Gong; Xiaoya Song; Chunliang Xie; Yingjun Zhou; Zuohua Zhu; Chao Xu; Yuande Peng
Source:
Scientia horticulturae 2022 v.293 pp. 110729
ISSN:
0304-4238
Subject:
mushrooms,   etc   ; Hericium; cultivars; dissection; early development; genetic variation; health promotion; phenotype; quantitative traits;     Show all 9 Subjects
Abstract:
... Hericium erinaceus is a well-known mushroom with compelling health-promoting properties. Detection of quantitative trait loci (QTLs) underlying favorable agronomic traits is essential for breeding of elite cultivars of H. erinaceus. In the present study, a segregation population of H. erinaceus was constructed by crossing the F₁ progenies with one tester monokaryon. Five important traits related t ...
DOI:
10.1016/j.scienta.2021.110729

20. Genome Sequence and Characterization of a Xanthorhodopsin-Containing, Aerobic Anoxygenic Phototrophic Rhodobacter Species, Isolated from Mesophilic Conditions at Yellowstone National Park

Author:
John A. Kyndt; Sydney Robertson; Isabella B. Shoffstall; Robert F. Ramaley; Terrance E. Meyer
Source:
Microorganisms 2022 v.10 no.6 pp. -
ISSN:
2076-2607
Subject:
mushrooms,   etc   ; Rhodobacter; genome; genomics; hot springs; national parks; nucleotide sequences; photosynthesis; pigmentation; runoff;     Show all 10 Subjects
Abstract:
... The genus Rhodobacter consists of purple nonsulfur photosynthetic alphaproteobacteria known for their diverse metabolic capabilities. Here, we report the genome sequence and initial characterization of a novel Rhodobacter species, strain M37P, isolated from Mushroom hot spring runoff in Yellowstone National Park at 37 °C. Genome-based analyses and initial growth characteristics helped to define th ...
DOI:
10.3390/microorganisms10061169