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1. Mushroom Bodies of Stick and Leaf Insects (Phasmatodea: Insecta): Structure and Sources of Formation

Author:
Panov, A. A.
Source:
Biology bulletin of the Russian Academy of Sciences 2021 v.48 no.1 pp. 75-83
ISSN:
1062-3590
Subject:
mushrooms,   etc   ; Phasmida; calyx; leaves; peduncle;     Show all 5 Subjects
Abstract:
... It has been established that mushroom bodies of stick insects are formed by Kenyon cells collected in numerous groups of cells the processes of which originally form individual bundles going into the calyx. The majority of such bundles lose their identity already in the cellular layer, and therefore, complex bundles usually enter the calyx. The merging of bundles progresses in the calyx, and even ...
DOI:
10.1134/S106235902101009X

2. Effect of Spent Button Mushroom Substrate on Yield and Quality of Baby Spinach (Spinacia oleracea)

Author:
Muchena, Forbes B.; Pisa, Charity; Mutetwa, Moses; Govera, Chido; Ngezimana, Wonder
Source:
International journal of agronomy 2021 v.2021
ISSN:
1687-8167
Subject:
mushroom growing; mushrooms; spent mushroom compost,   etc   ; Spinacia oleracea; agronomy; air pollution; biomass production; bitterness; environmental law; sensory evaluation; spinach; Zimbabwe;     Show all 12 Subjects
Abstract:
... Disposal of spent mushroom substrate (SMS) generated after mushroom cultivation is a subject of great concern. Unplanned disposal causes land, water, and air pollution together with the nuisance in the surroundings. During recent years, environmental legislation has forced mushroom growers to think about more amicable ways of SMS disposal. Hence, farmers in different corners of the country are usi ...
DOI:
10.1155/2021/6671647

3. Pentacyclic triterpenoids, fuscotorunones A and B, with ε-caprolactone in ring E from Fuscoporia torulosa

Author:
Noji, Masaaki; Yoneyama, Tatsuro; Nishihama, Kouichi; Elshamy, Abdelsamed I.; Hashimoto, Toshihiro; Umeyama, Akemi
Source:
Phytochemistry 2021 v.187 pp. 112748
ISSN:
0031-9422
Subject:
mushrooms,   etc   ; Fuscoporia; biochemical pathways; plant biochemistry; triterpenoids;     Show all 5 Subjects
Abstract:
... Fuscoporia torulosa (Pers.) (Hymenochaetaceae) is a mushroom forming woody fruiting body on living or dead trees. Two curious pentacyclic triterpenoids, fuscotorunones A and B, each of which has a unique ε-caprolactone in ring E, were isolated from the fruiting bodies of F. torulosa. The structures of fuscotorunones A and B were elucidated using MS analyses, IR spectrum and extensive 2D-homo and h ...
DOI:
10.1016/j.phytochem.2021.112748

4. Picking dynamic analysis for robotic harvesting of Agaricus bisporus mushrooms

Author:
Huang, Mingsen; He, Long; Choi, Daeun; Pecchia, John; Li, Yaoming
Source:
Computers and electronics in agriculture 2021 v.185 pp. 106145
ISSN:
0168-1699
Subject:
mushrooms,   etc   ; Agaricus bisporus; agriculture; electronics; labor; robots;     Show all 6 Subjects
Abstract:
... Button mushrooms (Agaricus bisporus) are picked by hand individually, which is time consuming and labor intensive. Robotic harvesting is an alternative method to address this issue. Picking force and motion are critical for developing an effective robotic mushroom picking end-effector. Mushrooms are typically growing in a cluster. Conventional manual mushroom picking comprises a combination motion ...
DOI:
10.1016/j.compag.2021.106145

5. Reviewing the world's edible mushroom species: A new evidence‐based classification system

Author:
Li, Huili; Tian, Yang; Menolli, Nelson, Jr; Ye, Lei; Karunarathna, Samantha C.; Perez‐Moreno, Jesus; Rahman, Mohammad Mahmudur; Rashid, Md Harunur; Phengsintham, Pheng; Rizal, Leela; Kasuya, Taiga; Lim, Young Woon; Dutta, Arun Kumar; Khalid, Abdul Nasir; Huyen, Le Thanh; Balolong, Marilen Parungao; Baruah, Gautam; Madawala, Sumedha; Thongklang, Naritsada; Hyde, Kevin D.; Kirk, Paul M.; Xu, Jianchu; Sheng, Jun; Boa, Eric; Mortimer, Peter E.
Source:
Comprehensive reviews in food science and food safety 2021 v.20 no.2 pp. 1982-2014
ISSN:
1541-4337
Subject:
mushrooms,   etc   ; food safety; income; nutrition; toxicity;     Show all 5 Subjects
Abstract:
... Wild mushrooms are a vital source of income and nutrition for many poor communities and of value to recreational foragers. Literature relating to the edibility of mushroom species continues to expand, driven by an increasing demand for wild mushrooms, a wider interest in foraging, and the study of traditional foods. Although numerous case reports have been published on edible mushrooms, doubt and ...
DOI:
10.1111/1541-4337.12708

6. Towards an Optimal Methodology for Basidiomes Production of Naturally Occurring Species of the Genus Oudemansiella (Basidiomycetes)

Author:
Alberti, María M.; Pérez-Chávez, Ana Marión; Niveiro, Nicolás; Albertó, Edgardo
Source:
Current microbiology 2021 v.78 no.4 pp. 1256-1266
ISSN:
0343-8651
Subject:
mushroom growing; mushrooms,   etc   ; Basidiomycota; lignocellulose; mycelium; odors; taste; temperature; vegetative growth; wheat straw;     Show all 10 Subjects
Abstract:
... Oudemansiella species are worldwide distributed and they are characterized for having attractive appearance, a soft fleshy context and mild taste and odor, what makes them interesting for mushroom intensive production. However, studies on their cultivation are scarce and there is no information regarding productive and morphological parameters of fruiting bodies obtained in culture. Here, we propo ...
DOI:
10.1007/s00284-021-02391-2

7. Short Rotation Intensive Culture of Willow, Spent Mushroom Substrate and Ramial Chipped Wood for Bioremediation of a Contaminated Site Used for Land Farming Activities of a Former Petrochemical Plant

Author:
Fortin Faubert, Maxime; Hijri, Mohamed; Labrecque, Michel
Source:
Plants 2021 v.10 no.3
ISSN:
2223-7747
Subject:
mushrooms; spent mushroom compost,   etc   ; biomass production; cultivars; phytoremediation; soil; transpiration; water flow; wood;     Show all 9 Subjects
Abstract:
... The aim of this study was to investigate the bioremediation impacts of willows grown in short rotation intensive culture (SRIC) and supplemented or not with spent mushroom substrate (SMS) and ramial chipped wood (RCW). Results did not show that SMS significantly improved either biomass production or phytoremediation efficiency. After the three growing seasons, RCW-amended S. miyabeana accumulated ...
DOI:
10.3390/plants10030520

8. Estimating the risks from phthalate esters and metal(loid)s in cultivated edible fungi from Jingmen, Central China

Author:
Ma, Tingting; Fan, Wenying; Pan, Xia; Luo, Yongming
Source:
Food chemistry 2021 v.348 pp. 129065
ISSN:
0308-8146
Subject:
mushrooms,   etc   ; age; carcinogenicity; dibutyl phthalate; food chemistry; plastics; weight; China;     Show all 8 Subjects
Abstract:
... Cultivated mushrooms inevitably absorb phthalate esters (PAEs) and potentially toxic metal(loid)s from plastic grow bags and substrate. The associated harm to consumers should be further clarified. This study measured six priority PAEs and nine metal(loid)s in eight mushroom varieties from greenhouses near Jingmen, Hubei, central China. The averaged total target PAE was between 8.60 ± 1.55 and 27. ...
DOI:
10.1016/j.foodchem.2021.129065

9. A comparison of toxic and essential elements in edible wild and cultivated mushroom species

Author:
Mleczek, Mirosław; Budka, Anna; Siwulski, Marek; Mleczek, Patrycja; Budzyńska, Sylwia; Proch, Jędrzej; Gąsecka, Monika; Niedzielski, Przemysław; Rzymski, Piotr
Source:
European food research & technology 2021 v.247 no.5 pp. 1249-1262
ISSN:
1438-2377
Subject:
mushrooms,   etc   ; food research; human nutrition; technology; toxicity; trade;     Show all 6 Subjects
Abstract:
... The multi-elemental composition of 4 edible wild-growing mushroom species that commonly occur in Polish forests was compared to 13 cultivated mushroom species available in trade. A considerable variation in the macroelements content was revealed with cultivated species containing higher amounts of macroelements. The mean content of B, Co, Cr, Fe, Pb, Pr, Pt, Sb, Sm, Sr, Te, and Tm was higher in cu ...
DOI:
10.1007/s00217-021-03706-0

10. Designing the shape of supraparticles by controlling the apparent contact angle and contact line friction of droplets

Author:
Kim, Jihye; Hwang, Hyesun; Butt, Hans-Jürgen; Wooh, Sanghyuk
Source:
Journal of colloid and interface science 2021 v.588 pp. 157-163
ISSN:
0021-9797
Subject:
mushrooms,   etc   ; contact angle; droplets; evaporation; friction; liquids; surface tension; surfactants;     Show all 8 Subjects
Abstract:
... Surface-templated evaporation-driven supraparticle synthesis is a versatile method for supraparticle fabrication. A supraparticle is formed by drying droplet of a colloidal dispersion on liquid repellent surfaces, allowing precise control of the size and mean composition of the supraparticles. The crucial factor determining the morphology is the motion of the contact line of the dispersion droplet ...
DOI:
10.1016/j.jcis.2020.12.072

11. Examining the efficacy of mushroom industry biocides on Listeria monocytogenes biofilm

Author:
Dygico, L.K.; Gahan, C.G.M.; Grogan, H.; Burgess, C.M.
Source:
Journal of applied microbiology 2021 v.130 no.4 pp. 1106-1116
ISSN:
1364-5072
Subject:
mushrooms,   etc   ; Listeria monocytogenes; biocides; biofilm; industry; sodium; stainless steel;     Show all 7 Subjects
Abstract:
... AIMS: The aim of this study was to test the efficacy of new and currently used biocides in the mushroom industry for inactivating Listeria monocytogenes biofilm. METHODS AND RESULTS: A laboratory‐scale study was initially carried out to test the efficacy of eleven biocidal products against a cocktail of five L. monocytogenes strains that were grown to 3‐day biofilms on stainless steel coupons. Bio ...
DOI:
10.1111/jam.14681

12. Industrial Mushroom Residue as Cow Bedding: Analysis of Microbial Diversity and Applications

Author:
Lian, Jie; Qu, Ling; Ren, Pengfei; Ren, Haixia; Wan, Luzhang; Guo, Huidong; Zhang, Hui; Chang, Shanglian; Gao, Xia; Ban, Litong
Source:
Current microbiology 2021 v.78 no.4 pp. 1448-1457
ISSN:
0343-8651
Subject:
mushrooms,   etc   ; Corynebacterium; Lactobacillus; bacterial communities; community structure; cow manure;     Show all 6 Subjects
Abstract:
... This study explored the differences in the microbial diversity and physicochemical properties of mushroom residue and cow manure to provide a theoretical basis for the use of mushroom residue as cow bedding. High-throughput sequencing was used to analyze the bacterial community composition of mushroom residue and cow manure bedding and determine the physical and chemical properties of these differ ...
DOI:
10.1007/s00284-021-02412-0

13. Chitosan-covered liposomes as a promising drug transporter: nanoscale investigations

Author:
Mohammed, Lemaalem; Nourddine, Hadrioui; Saad, El Fassi; Abdelali, Derouiche; Hamid, Ridouane
Source:
RSC advances 2021 v.11 no.3 pp. 1503-1516
ISSN:
2046-2069
Subject:
mushrooms,   etc   ; biopolymers; chitosan; drugs; molecular dynamics; phospholipids; polymerization;     Show all 7 Subjects
Abstract:
... Liposomes are small artificial vesicles spherical shaped of 50–1000 nm in diameter. They are created from natural non-toxic phospholipids membranes. Externally, they are decorated with biocompatible polymers. Chitosan, a natural polymer, demonstrates exceptional advantages in drug delivery, in particular, as liposome cover. In this paper, Molecular Dynamics simulations (MD) are performed in the co ...
DOI:
10.1039/d0ra08305d

14. Efficacy study on the non-destructive determination of water fractions in infrared-dried Lentinus edodes using multispectral imaging

Author:
Younas, Shoaib; Mao, Yu; Liu, Changhong; Liu, Wei; Jin, Tao; Zheng, Lei
Source:
Journal of food engineering 2021 v.289 pp. 110226
ISSN:
0260-8774
Subject:
mushrooms,   etc   ; Lentinula edodes; chemometrics; least squares; prediction; water analysis;     Show all 6 Subjects
Abstract:
... This study aimed to explain the non-destructive prediction of water fractions in Shiitake mushrooms (Lentinus edodes) using multispectral imaging (MSI) during far-infrared drying at 70 °C for different periods. Quantitative estimation of water fractions was obtained by combining MSI with chemometrics including partial least-squares (PLS), back propagation neural network (BPNN) and least squares-su ...
DOI:
10.1016/j.jfoodeng.2020.110226

15. Untangling the wires: development of sparse, distributed connectivity in the mushroom body calyx

Author:
Puñal, Vanessa M.; Ahmed, Maria; Thornton-Kolbe, Emma M.; Clowney, E. Josephine
Source:
Cell and tissue research 2021 v.383 no.1 pp. 91-112
ISSN:
0302-766X
Subject:
mushroom bodies,   etc   ; Drosophila; calyx; cerebellum; invertebrates; mammals; research;     Show all 7 Subjects
Abstract:
... Appropriate perception and representation of sensory stimuli pose an everyday challenge to the brain. In order to represent the wide and unpredictable array of environmental stimuli, principle neurons of associative learning regions receive sparse, combinatorial sensory inputs. Despite the broad role of such networks in sensory neural circuits, the developmental mechanisms underlying their emergen ...
DOI:
10.1007/s00441-020-03386-4

16. Influence of the production environment on the cultivation of lettuce and arugula with spent mushroom substrate

Author:
Zied, Diego C.; de Abreu, Carlos G.; da S. Alves, Lucas; Prado, Evandro P.; Pardo-Gimenez, Arturo; de Melo, Paulo C.; Dias, Eustáquio S.
Source:
Journal of environmental management 2021 v.281 pp. 111799
ISSN:
0301-4797
Subject:
mushroom growing; spent mushroom compost,   etc   ; Agaricus subrufescens; Pleurotus ostreatus; arugula; byproducts; environmental management; greenhouses; lettuce; mycelium; poultry manure; rain; soil;     Show all 13 Subjects
Abstract:
... After mushroom production, the substrate plus the cultivated mycelium represents a byproduct, the so-called “spent mushroom substrate” (SMS). We evaluated different SMS types in fresh form, recently taken from the cultivation rooms, for the production of lettuce and arugula in the open field, greenhouse and greenhouse in pot. Three kinds of SMS were used (i - SMS of ABL (Agaricus subrufescens), ii ...
DOI:
10.1016/j.jenvman.2020.111799

17. Comparative Studies on the Disease Prevalence and Population Dynamics of Ginger Blotch and Brown Blotch Pathogens of Button Mushrooms

Author:
Taparia, Tanvi; Hendrix, Ed; Hendriks, Marc; Krijger, Marjon; de Boer, Wietse; van der Wolf, Jan
Source:
Plant disease 2021 v.105 no.3 pp. 542-547
ISSN:
0191-2917
Subject:
mushroom growing; mushrooms,   etc   ; Pseudomonas tolaasii; disease control; disease prevalence; ginger; humidity; inoculum; pathogenicity; pathogens; population dynamics; Europe;     Show all 12 Subjects
Abstract:
... Bacterial blotch is one of the most economically important diseases of button 'mushroom. Knowledge of mechanisms of disease expression, inoculum thresholds, and disease management is limited to the most well-known pathogen, Pseudomonas tolaasii. Recent outbreaks in Europe have been attributed to ‘P. gingeri’ and P. salomonii for ginger and brown blotch, respectively. Information about their identi ...
DOI:
10.1094/PDIS-06-20-1260-RE

18. Succession of the microbial communities and function prediction during short-term peach sawdust-based composting

Author:
Guo, Yu-Xin; Chen, Qing-Jun; Qin, Yong; Yang, Ya-Ru; Yang, Qi-Zhi; Wang, Yue-Xing; Cheng, Zi-an; Cao, Na; Zhang, Guo-Qing
Source:
Bioresource technology 2021 v.332 pp. 125079
ISSN:
0960-8524
Subject:
mushroom growing; mushrooms,   etc   ; Eurotiomycetes; Firmicutes; Pleurotus ostreatus; Proteobacteria; Sordariomycetes; amino acid metabolism; carbohydrate metabolism; industry; lignin; lignocellulose; peaches; prediction; technology; temperature; total nitrogen; China;     Show all 18 Subjects
Abstract:
... Short-term composting of raw materials for preparing oyster mushroom cultivation media is widely used in China, and its microbial mechanism needs to be further studied. 11-days' peach sawdust-based composting was performed to evaluate material conversion and microbial succession using physicochemical analysis and 16S rRNA and ITS sequencing. Composting bacteria demonstrated much higher abundance t ...
DOI:
10.1016/j.biortech.2021.125079

19. Changes in perception and liking for everyday food odors among older adults

Author:
Honnens de Lichtenberg Broge, Eva; Wendin, Karin; Rasmussen, Morten A.; Bredie, Wender L.P.
Source:
Food quality and preference 2021 v.93 pp. 104254
ISSN:
0950-3293
Subject:
mushrooms,   etc   ; bacon; decline; dose response; food quality; fried meat; odor compounds; odors; onions; raspberries; savory; smell;     Show all 12 Subjects
Abstract:
... The age-related decline in olfactory function is well established and concerns intensity perception and odor identification. However, the extent to which olfactory decline influences food preferences is less clear. Furthermore, it is unclear whether there are decline patterns relating to food odors, specifically. This study investigated intensity perception and hedonic liking for 14 multi-componen ...
DOI:
10.1016/j.foodqual.2021.104254

20. An understanding of the changes in water holding capacity of rehydrated shiitake mushroom (Lentinula edodes) from cell wall, cell membrane and protein

Author:
Qiu, Yang; Bi, Jinfeng; Jin, Xin; Hu, Lina; Lyu, Jian; Wu, Xinye
Source:
Food chemistry 2021 v.351 pp. 129230
ISSN:
0308-8146
Subject:
mushrooms,   etc   ; Lentinula edodes; cell membranes; cell walls; food chemistry; protein denaturation; rehydration; temperature; water;     Show all 9 Subjects
Abstract:
... Water holding capacity (WHC) is an important factor for the evaluation of rehydrated shiitake mushroom as WHC largely affects sensory attributes. Here, WHC of the rehydrated shiitake mushroom as affected by different hot-air drying temperature was investigated from aspects of cell membrane integrity, status of cell wall fibrous material and protein denaturation. Among the three factors, protein de ...
DOI:
10.1016/j.foodchem.2021.129230