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1. Development and Reliability Testing of a Nutrition Knowledge Questionnaire for Australian Children (the CNK-AU)

Author:
Nienke de Vlieger; Nicholas Riley; Andrew Miller; Clare Collins; Tamara Bucher
Source:
Journal of nutrition education and behavior 2022 v.54 no.4 pp. 335-345
ISSN:
1499-4046
Subject:
child nutrition; nutrition education; nutrition knowledge,   etc   ; behavior; elementary schools; questionnaires;     Show all 6 Subjects
Abstract:
... To adapt and test an existing questionnaire to assess Australian children's level of nutrition knowledge. The child nutrition knowledge questionnaire for Australian children consists of 8 nutrition-related categories: healthy choices, portion and serving sizes, balanced meals, nutrition labels, nutrient functions, and food sources, safety, and categories. Participants completed the questionnaire a ...
DOI:
10.1016/j.jneb.2021.10.004

2. Flint Families Cook: Virtual Cooking and Nutrition Program for Families

Author:
Amy Saxe-Custack; Sarah Egan
Source:
Journal of nutrition education and behavior 2022 pp. -
ISSN:
1499-4046
Subject:
food and nutrition programs; nutrition education; nutrition knowledge,   etc   ; behavior; dietitians; self-efficacy;     Show all 6 Subjects
Abstract:
... In a virtual cooking/nutrition program for families, adapted from an in-person program for children, families follow along with a chef to prepare recipes at home using locally provided ingredients; a registered dietitian leads nutrition activities related to the dishes. Children improved cooking self-efficacy, nutrition knowledge, and self-efficacy for consuming produce. ...
DOI:
10.1016/j.jneb.2022.01.002

3. Prospective validation of five malnutrition screening and assessment instruments among medical inpatients: Secondary analysis of a randomized clinical trial

Author:
Lena Stalder; Nina Kaegi-Braun; Carla Gressies; Claudia Gregoriano; Pascal Tribolet; Dileep N. Lobo; Filomena Gomes; Claus Hoess; Vojtech Pavlicek; Stefan Bilz; Sarah Sigrist; Michael Brändle; Christoph Henzen; Robert Thomann; Jonas Rutishauser; Drahomir Aujesky; Nicolas Rodondi; Jacques Donzé; Zeno Stanga; Beat Mueller; Philipp Schuetz
Source:
Clinical nutrition 2022 v.41 no.6 pp. 1307-1315
ISSN:
0261-5614
Subject:
clinical nutrition; nutrition assessment; nutrition risk assessment,   etc   ; hospitals; malnutrition; mortality; nutritional support; randomized clinical trials; risk;     Show all 9 Subjects
Abstract:
... Screening for malnutrition upon hospital admission is the first crucial step for proper nutritional assessment and treatment. While several nutritional screening and assessment instruments exist, there is a lack of head-to-head validation of these instruments. We studied the ability of five different nutrition screening and assessment instruments to predict 1-year mortality and response to nutriti ...
DOI:
10.1016/j.clnu.2022.04.025

4. Investigation and Strategy Research on Dietary Nutrition Knowledge, Attitude, and Behavior of Athletes

Author:
Benyu Feng; Yu Yuan
Source:
Journal of food quality 2022 v.2022 pp. -
ISSN:
1745-4557
Subject:
nutrition information; nutrition knowledge,   etc   ; diet; food quality; questionnaires; surveys;     Show all 6 Subjects
Abstract:
... The goal of this paper is to learn more about the nutritional knowledge, attitude, and behavior of teenager trampoline athletes to improve their dietary nutritional levels as well as their sports performance. The questionnaires were designed on athletes’ diet nutrition knowledge, and the questionnaire surveys were conducted on the selected teenager trampoline athletes aged 10–17 as the survey obje ...
DOI:
10.1155/2022/7323680

5. Artificial intelligence in nutrition research: perspectives on current and future applications

Author:
Mélina Côté; Benoît Lamarche
Source:
Applied physiology, nutrition and metabolism 2022 v.47 no.1 pp. 1-8
ISSN:
1715-5320
Subject:
nutrition assessment; nutrition research,   etc   ; artificial intelligence; health services; metabolism; metabolomics;     Show all 6 Subjects
Abstract:
... Artificial intelligence (AI) is a rapidly evolving area that offers unparalleled opportunities of progress and applications in many healthcare fields. In this review, we provide an overview of the main and latest applications of AI in nutrition research and identify gaps to address to potentialize this emerging field. AI algorithms may help better understand and predict the complex and non-linear ...
DOI:
10.1139/apnm-2021-0448

6. Research Status and Progress of Nutritional Support Therapy for Ovarian Cancer

Author:
Yue Wu; Juan Mu; Jian Cao; Dake Li; Yongmei Dai
Source:
Nutrition and cancer 2022 v.74 no.5 pp. 1519-1526
ISSN:
1532-7914
Subject:
nutrition assessment; nutrition risk assessment,   etc   ; malnutrition; nutritional status; nutritional support; ovarian neoplasms;     Show all 6 Subjects
Abstract:
... Ovarian cancer is one of the most fatal gynecological cancers. For most ovarian cancer patients, nutritional risk or malnutrition may accompany them for life. Regular nutritional risk screening, timely nutritional assessment and necessary nutritional treatment play an extremely important role in the process of comprehensive treatment of ovarian cancer. The nutritional status and influence of ovari ...
DOI:
10.1080/01635581.2021.1957132

7. Responsible plant nutrition: A new paradigm to support food system transformation

Author:
Achim Dobermann; Tom Bruulsema; Ismail Cakmak; Bruno Gerard; Kaushik Majumdar; Michael McLaughlin; Pytrik Reidsma; Bernard Vanlauwe; Lini Wollenberg; Fusuo Zhang; Xin Zhang
Source:
Global food security 2022 v.33 pp. 100636
ISSN:
2211-9124
Subject:
human nutrition; plant nutrition,   etc   ; agroecosystems; circular economy; entrepreneurship; food security; nutritive value;     Show all 7 Subjects
Abstract:
... The coming 10–20 years will be most critical for making the transition to a global food system in which mineral nutrients in agriculture must be managed in a more holistic manner. Fertilizers play a particular role in that because they are among the key drivers for securing global food security and improving human nutrition through increased crop yields and nutritional quality. A new paradigm for ...
DOI:
10.1016/j.gfs.2022.100636

8. Around the same table: Uniting stakeholders of food-related communication

Author:
Kathleen Van Royen; Sara Pabian; Karolien Poels; Charlotte De Backer
Source:
Appetite 2022 v.173 pp. 105998
ISSN:
0195-6663
Subject:
nutrition,   etc   ; appetite; stakeholders;     Show all 3 Subjects
Abstract:
... There is an abundance of messages on food and health communicated nowadays by diverse stakeholders, including nutrition and health experts, food industries, celebrity chefs, and food influencers, among others. If each of these stakeholders has different interests and uses other communication strategies, confusion and polarization about food and nutrition is likely to arise. Especially when these m ...
DOI:
10.1016/j.appet.2022.105998

9. Brazilian Consumers’ Perception towards Food Labeling Models Accompanying Self-Service Foods

Author:
Nariéli Felipetto; Patrícia Arruda Scheffer; Karen Mello de Mattos Margutti; Joice Trindade Silveira; Clandio Timm Marques; Cátia Regina Storck; Viviani Ruffo de Oliveira; Elizabete Helbig; Verônica Cortez Ginani; Ana Lúcia de Freitas Saccol
Source:
Foods 2022 v.11 no.6 pp. -
ISSN:
2304-8158
Subject:
nutrition,   etc   ; chickens; surveys;     Show all 3 Subjects
Abstract:
... The study aimed to evaluate consumers’ perception of self-service foods’ nutrition labels. This qualitative and quantitative assessment was performed with potential consumers at food services. Four food labeling formats, traditional, simplified, traffic-light, and warning, were proposed to evaluate three types of sandwiches: simple, chicken, and hamburger. Data were collected via an online survey ...
DOI:
10.3390/foods11060838

10. Démographie exhaustive de la nutrition parentérale à domicile chez l’adulte en France en 2019

Author:
N. Danel Buhl; M.-F. Vaillant; S. Schneider; D. Seguy; D. Lescut
Source:
Nutrition clinique et métabolisme 2022 v.36 no.1 pp. S40
ISSN:
0985-0562
Subject:
nutrition,   etc   ; patients; France;     Show all 3 Subjects
Abstract:
... Les données publiées concernant la démographie de la nutrition parentérale à domicile (NPAD) peuvent paraître peu représentatives des données réelles. En effet sont en général exploités des registres volontaires issus de centres prescripteurs et/ou des données parcellaires de territoires nationaux [1]. Le but de cette étude est de décrire pour la première fois la démographie de la NPAD de manière ...
DOI:
10.1016/j.nupar.2021.12.076

11. From clinical guidelines to practice: The nutrition elements for enhancing recovery after colorectal surgery

Author:
Leslee Hasil; Tanis R. Fenton; Olle Ljungqvist; Chelsia Gillis
Source:
Nutrition in clinical practice 2022 v.37 no.2 pp. 300-315
ISSN:
0884-5336
Subject:
nutrition,   etc   ; patients; surgery;     Show all 3 Subjects
Abstract:
... The Enhanced Recovery After Surgery (ERAS) Care System improves patient outcomes. The ERAS Protocol describes multimodal, evidence‐based processes that are bundled into >20 care elements, and the ERAS Implementation Program provides strategies to guide the successful adoption of the care elements. Although formal training is essential to implement ERAS correctly, with this article we aim to bridge ...
DOI:
10.1002/ncp.10751

12. Impact d’un mauvais état nutritionnel sur la survie de patients atteints de la SLA

Author:
C. Schmitt; A. Pradignac
Source:
Nutrition clinique et métabolisme 2022 v.36 no.1 pp. S61
ISSN:
0985-0562
Subject:
nutrition,   etc   ; patients; testing;     Show all 3 Subjects
Abstract:
... La sclérose latérale amyotrophique (SLA) est une pathologie neurodégénérative rare, d’origine inconnue, de pronostic sévère, sans traitement étiologique. Sa prise en charge repose essentiellement sur un accompagnement pluridisciplinaire comprenant une prise en charge et un suivi nutritionnel régulier. L’objectif de cette étude a été d’évaluer les facteurs prédictifs, notamment nutritionnels, de l’ ...
DOI:
10.1016/j.nupar.2021.12.118

13. La carence en vitamine B6, un facteur associé aux complications du diabète ?

Author:
A. Geslot; M. Bertrand; A. Galinier; H. Hanaire
Source:
Nutrition clinique et métabolisme 2022 v.36 no.1 pp. S42
ISSN:
0985-0562
Subject:
nutrition,   etc   ; dosage; patients;     Show all 3 Subjects
Abstract:
... Dans le diabète, l’hyperglycémie chronique est responsable d’une augmentation de la production d’espèces réactives de l’oxygène (ROS), entraînant une dysfonction endothéliale, élément majeur dans l’apparition de la micro-angiopathie et participant à l’apparition de la macro-angiopathie. La vitamine B6 diminue la production de ROS. L’objectif principal de ce mémoire était de rechercher une associat ...
DOI:
10.1016/j.nupar.2021.12.081

14. NOTCH3 : un acteur et un marqueur de la sénescence des cellules progénitrices adipocytaires

Author:
N. Boulet; A. Briot; V. Jargaud; D. Estève; A. Rémaury; C. Belles; P. Decaunes; J. Galitzky; S. Ledoux; J.-C. Guillemot; A. Bouloumié
Source:
Nutrition clinique et métabolisme 2022 v.36 no.1 pp. S79
ISSN:
0985-0562
Subject:
nutrition,   etc   ; ligands; sons;     Show all 3 Subjects
Abstract:
... Les progéniteurs du tissu adipeux (TA) jouent un rôle clé dans la fonction et le remodelage du TA humain. La sénescence associée au vieillissement naturel ou accéléré par l’obésité est un état associé à leur dysfonction. Notre étude vise à caractériser la sénescence et ses acteurs moléculaires dans les progéniteurs des dépôts adipeux humains. Nos données montrent que le nombre de progéniteurs (CD4 ...
DOI:
10.1016/j.nupar.2021.12.152

15. Relation entre EPA et DHA transportés par les lipoprotéines et caractéristiques carcinologiques mammaires

Author:
C. Bobin-Dubigeon; E.H. Nazih; M. Croyal; J.-M. Huvelin; D. Vansteene; J.-M. Bard
Source:
Nutrition clinique et métabolisme 2022 v.36 no.1 pp. S48
ISSN:
0985-0562
Subject:
nutrition,   etc   ; neoplasms; testing;     Show all 3 Subjects
Abstract:
... Plus de 10 % des cancers sont associés à une mauvaise alimentation, les AG notamment ω3 pouvant en influencer la sévérité. Or, l’effet des AG ω3, EPA et DHA, sur le cancer du sein, pourrait différer, selon les lipoprotéines qui les transportent et selon les caractéristiques tumorales. L’objectif de l’étude est de clarifier la relation entre EPA et DHA des lipoprotéines plasmatiques et les caractér ...
DOI:
10.1016/j.nupar.2021.12.093

16. Soixante-dix ans de chirurgie bariatrique : une revue systématique des essais contrôlés randomisés

Author:
C. Rives-Lange; N. Rassy; C. Carette; A. Phan; C. Barsamian; J. Thereaux; D. Moszkowicz; T. Poghosyan; S. Czernichow
Source:
Nutrition clinique et métabolisme 2022 v.36 no.1 pp. S24
ISSN:
0985-0562
Subject:
nutrition,   etc   ; courts; patients;     Show all 3 Subjects
Abstract:
... Tandis que les publications scientifiques dans le domaine de la chirurgie bariatrique n’ont cessé d’augmenter durant la dernière décennie, il n’existe actuellement, aucune cartographie des données scientifiques dans ce domaine de recherche. Nous avons mené une revue systématique de la littérature suivie d’une cartographie des essais contrôlés randomisés en chirurgie bariatrique, réalisés chez des ...
DOI:
10.1016/j.nupar.2021.12.044

17. Étude de phase 3 sur l’efficacité de setmélanotide chez des patients ayant un syndrome de Bardet-Biedl : résultats contrôlés par placebo

Author:
K. Clément; J. Argente; H. Dollfus; J.C. Han; A.M. Haqq; G.Á. Martos-Moreno; R.S. Mittleman; M. Stewart; M. Webster; J. Yanovski; G. Yuan; R. Haws
Source:
Nutrition clinique et métabolisme 2022 v.36 no.1 pp. S80
ISSN:
0985-0562
Subject:
nutrition,   etc   ; patients; placebos;     Show all 3 Subjects
Abstract:
... cette étude de phase 3 (NCT03746522) a été menée chez 38 participants souffrant d’obésité : 32 ayant un syndrome de Bardet-Biedl (SBB) et 6 un syndrome d’Alström (SA). Chez les patients SBB, setmélanotide était associé à une réduction significative du poids et de la faim à la semaine 52. Les patients SBB ou SA ont été randomisés au setmélanotide ou au placebo pendant 14 semaines. L’obésité était d ...
DOI:
10.1016/j.nupar.2021.12.154

18. A simple assessment model based on phase angle for malnutrition and prognosis in hospitalized cancer patients

Author:
Xiaoling Zhang; Wenqi Zhao; Yunyi Du; Jialei Zhang; Ying Zhang; Weiling Li; Wenqing Hu; Liang Zong; Yaqin Liu; Haifeng Qin; Jun Zhao
Source:
Clinical nutrition 2022 v.41 no.6 pp. 1320-1327
ISSN:
0261-5614
Subject:
clinical nutrition; nutrition assessment; nutrition risk assessment,   etc   ; adults; body composition; decision support systems; malnutrition; models; neoplasms; nutritional status; nutritional support; patients; prognosis;     Show all 13 Subjects
Abstract:
... Malnutrition in cancer patients is a common but under-diagnosed condition that has negative effects on clinical outcomes. The development of an easy and reliable malnutrition assessment tool is thus critical for identification and nutritional support. We aimed to develop a phase angle (PA)-based prediction model of malnutrition and evaluate it in patient prognosis. A retrospective cohort of data c ...
DOI:
10.1016/j.clnu.2022.04.018

19. Agreement between nutritional risk screening tools and anthropometry in hospitalized pediatric patients

Author:
Tatiana Abreu Barros; Juliana Moreira da Silva Cruvel; Bruna de Melo Silva; Bruna Renata Fernandes Pires; Ana Gabriella Magalhães de Amorim dos Santos; Maria Patrícia Rodrigues Santos Barroso; Marluce Alves Coutinho; Maria Milena Bezerra Sousa; Priscila Sousa Barcellos
Source:
Clinical nutrition ESPEN 2022 v.47 pp. 227-232
ISSN:
2405-4577
Subject:
clinical nutrition; nutrition risk assessment,   etc   ; chi-square distribution; malnutrition; nutritional status; pediatrics; risk;     Show all 7 Subjects
Abstract:
... The use of malnutrition screening tools has been recommended to identify the risk of malnutrition among hospitalized children. The aim of this study was to evaluate the association between the Screening Tool for Risk on Nutritional Status and Growth (STRONGkids), the Screening Tool for the Assessment of Malnutrition in Pediatrics (STAMP), and anthropometric nutritional parameters to identify malnu ...
DOI:
10.1016/j.clnesp.2021.12.008

20. Comparison of the Beacon and Quark indirect calorimetry devices to measure resting energy expenditure in ventilated ICU patients

Author:
H. Slingerland-Boot; S. Adhikari; M.R. Mensink; A.R.H. van Zanten
Source:
Clinical nutrition ESPEN 2022 v.48 pp. 370-377
ISSN:
2405-4577
Subject:
clinical nutrition; optimal nutrition,   etc   ; calorimeters; calorimetry; cross-sectional studies; metabolism; mortality; nutritional support;     Show all 8 Subjects
Abstract:
... Critically ill patients in the Intensive Care Unit (ICU) should receive nutritional support matched to their metabolic needs as both under- and overfeeding energy has been shown to increase mortality. Critical illness can significantly affect metabolism. Consequently, resting energy expenditure (REE) can vary markedly during critical illness. Therefore, indirect calorimetry to estimate REE is reco ...
DOI:
10.1016/j.clnesp.2022.01.015