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1. How to grow a successful – and happy – research team

Author:
Ball, Kylie; Crawford, David
Source:
The international journal of behavioral nutrition and physical activity 2020 v.17 no.1 pp. 4
ISSN:
1479-5868
Subject:
nutrition education; nutrition research,   etc   ; physical activity; social welfare; universities;     Show all 5 Subjects
Abstract:
... Changing academic landscapes, including the increasing focus on performance rankings and metrics, are impacting universities globally, contributing to high-pressure environments and anxious academic staff. However, evidence and experience shows that fostering a high performing academic team need not be incompatible with staff happiness and wellbeing. ...
DOI:
10.1186/s12966-019-0907-1
PubMed:
31937326
PubMed Central:
PMC6961401

2. Nutrition, lipidic parameters, and cancer risk and progress

Author:
Boretti, Albert
Source:
Nutrition 2020 v.69 pp. 110538
ISSN:
0899-9007
Subject:
clinical nutrition; nutrition risk assessment,   etc   ; cholesterol; neoplasms; therapeutics;     Show all 5 Subjects
Abstract:
... The aim of this literature review is to analyze the association between lipidic parameters and cancer risk and progression, as there is no clear evidence that the risk or advancement of cancer increases with cholesterol levels. Some works suggest a positive, others a negative, and still others a neutral correlation between cancer advancement or risk and cholesterol-related parameters. This lack of ...
DOI:
10.1016/j.nut.2019.06.019

3. Does multifaceted nutritional education improve malnutrition management?

Author:
Reber, Emilie; Messmer Ivanova, Anna; Cadisch, Patricia; Stirnimann, Jessica; Perrig, Martin; Roten, Christine; Stanga, Zeno
Source:
Nutrition 2020 v.78 pp. 110810
ISSN:
0899-9007
Subject:
nutrition education; nutrition information; nutrition knowledge,   etc   ; consultants; diet therapy; hospitals; malnutrition; medicine; morbidity; mortality; nutrition risk assessment; patients; screening;     Show all 13 Subjects
Abstract:
... Malnutrition is a challenging issue in hospitals, but mostly reversible. However, despite being associated with increased morbidity and mortality risk, malnutrition is hardly recognized and treated. There is a strong need to raise awareness of treating residents to improve patients’ nutritional management. This study aimed to investigate the impact of an educational intervention on residents’ nutr ...
DOI:
10.1016/j.nut.2020.110810

4. Influences of background colors and calorie information disclosure on consumers’ psychological process

Author:
Kim, Seontaik; Lee, Sangtak
Source:
Journal of foodservice business research 2020 v.23 no.3 pp. 228-245
ISSN:
1537-8039
Subject:
nutrition labeling,   etc   ; color; foods; trade;     Show all 4 Subjects
Abstract:
... This research explores the influences of menu background colors and calorie disclosure on consumers’ psychological process: dynamics of emotional arousal, temptation, and self-control. Findings from an experimental study showed that a red (the warmest color) against a blue (the coolest color) or white background induces higher emotional arousal and temptation, which led consumers to purchase great ...
DOI:
10.1080/15378020.2020.1728026

5. The American Nutrition Association®: Championing the Science and Practice of Personalized Nutrition

Author:
Newton, Roger S.; Blumberg, Jeffrey B.; Reed, Dana G.; Stroka, Michael A.
Source:
Journal of the American College of Nutrition 2020 v.39 no.1 pp. 1-4
ISSN:
1541-1087
Subject:
nutrition information,   etc   ; chronic diseases; obesity;     Show all 3 Subjects
Abstract:
... Poor nutrition is the leading cause of our chronic disease and obesity crisis. To unleash the potential of personalized nutrition to reverse this crisis, five leading nutrition organizations have affiliated together as the American Nutrition Association® (ANA®). The ANA envisions a society of Healthy People Powered by Nutrition. The ANA brings that vision to life through its mission to Champion th ...
DOI:
10.1080/07315724.2020.1699380

6. Similar maximal oxygen uptake assessment from a step cycling incremental test and verification tests on the same or different day

Author:
Possamai, Leonardo Trevisol; Campos, Fernando de Souza; Salvador, Paulo Cesar do Nascimento; de Aguiar, Rafael Alves; Guglielmo, Luiz Guilherme Antonacci; de Lucas, Ricardo Dantas; Caputo, Fabrizio; Turnes, Tiago
Source:
Applied physiology, nutrition and metabolism 2020 v.45 no.4 pp. 357-361
ISSN:
1715-5320
Subject:
nutrition,   etc   ; bicycling; exercise; metabolism; oxygen;     Show all 5 Subjects
Abstract:
... The present study aimed to compare maximal oxygen uptake of a step incremental test with time to exhaustion verification tests (TLIM) performed on the same or different day. Nineteen recreationally trained cyclists (age: 23 ± 2.7 years; maximal oxygen uptake: 48.0 ± 5.8 mL·kg⁻¹·min⁻¹) performed 3 maximal tests as follows: (i) same day: an incremental test with 3-min stages followed by a TLIM at 10 ...
DOI:
10.1139/apnm-2019-0405

7. Concurrent and predictive validity of the Mini Nutritional Assessment Short‐Form and the Geriatric Nutritional Risk Index in older stroke rehabilitation patients

Author:
Nishioka, S.; Omagari, K.; Nishioka, E.; Mori, N.; Taketani, Y.; Kayashita, J.
Source:
Journal of human nutrition and dietetics 2020 v.33 no.1 pp. 12-22
ISSN:
0952-3871
Subject:
clinical nutrition; nutrition assessment; nutrition risk assessment,   etc   ; hospitals; malnutrition; metabolism; patients; screening; stroke;     Show all 9 Subjects
Abstract:
... BACKGROUND: Malnutrition may worsen clinical outcomes in stroke patients. Few malnutrition screening tools have been validated in the rehabilitation setting. The present study aimed to assess the concurrent and predictive validity of two malnutrition screening tools. METHODS: We retrospectively collected scores for the Mini Nutritional Assessment Short‐Form (MNA‐SF) and the Geriatric Nutritional R ...
DOI:
10.1111/jhn.12699

8. Validity and Reliability of Pediatric Nutrition Screening Tools for Hospital, Outpatient, and Community Settings: A 2018 Evidence Analysis Center Systematic Review

Author:
Becker, Patricia J.; Gunnell Bellini, Sarah; Wong Vega, Molly; Corkins, Mark R.; Spear, Bonnie A.; Spoede, Elizabeth; Hoy, M. Katherine; Piemonte, Tami A.; Rozga, Mary
Source:
Journal of the Academy of Nutrition and Dietetics 2020 v.120 no.2 pp. 288-318.e2
ISSN:
2212-2672
Subject:
child nutrition; nutrition assessment; nutrition risk assessment,   etc   ; adolescents; children; databases; hospitals; malnutrition; nutritional status; pediatrics; risk screening; screening; systematic review;     Show all 13 Subjects
Abstract:
... Nutrition screening tools are used to identify risk of malnutrition or change in risk of malnutrition. However, it is unclear which tools have demonstrated high validity, reliability, and agreement.Our aim was to conduct a systematic review of valid and reliable pediatric nutrition screening tools for identifying malnutrition risk (under- or overnutrition), and to determine whether there are diffe ...
DOI:
10.1016/j.jand.2019.06.257

9. Enhanced recovery programs in gastrointestinal surgery: Actions to promote optimal perioperative nutritional and metabolic care

Author:
Gianotti, Luca; Sandini, Marta; Romagnoli, Stefano; Carli, Franco; Ljungqvist, Olle
Source:
Clinical nutrition 2020 v.39 no.7 pp. 2014-2024
ISSN:
0261-5614
Subject:
clinical nutrition,   etc   ; gastrointestinal system; patients; professionals; surgery;     Show all 5 Subjects
Abstract:
... The enhanced recovery after surgery (ERAS) pathway is an evidence-based approach to the use of care elements along the patient perioperative pathway. All care elements that may impact on clinically relevant outcomes have been considered and reviewed. The combined ERAS actions allow a quicker return to bowel function, oral feeding, nutritional and metabolic equilibrium, normal activity and ultimate ...
DOI:
10.1016/j.clnu.2019.10.023

10. Implementing Culinary Medicine Training: Collaboratively Learning the Way Forward

Author:
Sicker, Kelsey; Habash, Diane; Hamilton, Lisa; Nelson, Nicolas G.; Robertson-Boyd, Laura; Shaikhkhalil, Ala K.
Source:
Journal of nutrition education and behavior 2020 v.52 no.7 pp. 742-746
ISSN:
1499-4046
Subject:
nutrition education,   etc   ; diet counseling; learning; medicine;     Show all 4 Subjects
Abstract:
... There is a documented substantial gap between the level of nutrition education for medical trainees and the need to provide nutrition counseling. Culinary medicine offers a solution, but there are multiple barriers and no guides to implementation. This article identifies core components and strategies to overcome barriers on the basis of experiences of multiple institutions. The outline forms a fo ...
DOI:
10.1016/j.jneb.2019.12.009

11. Pour une approche tridimensionnelle de l’éducation à l’alimentation

Author:
Bertin, Eric
Source:
Cahiers de nutrition et de diététique 2020 v.55 no.3 pp. 119-126
ISSN:
0007-9960
Subject:
nutrition education,   etc   ; diet; obesity; social inequality;     Show all 4 Subjects
Abstract:
... Since the communication usually used to promote a balanced diet tends to accentuate social inequalities in health, new educational approaches have been developed in recent years to try to curb the epidemic of obesity in disadvantaged populations on the socio-cultural level. Among these different approaches, those focusing in particular on food sensoriality and food education have shown their inter ...
DOI:
10.1016/j.cnd.2020.03.002

12. Open Educational Resource Textbook Impact on Students in an Introductory Nutrition Course

Author:
Fialkowski, Marie K.; Calabrese, Allison; Tilinghast, Beth; Titchenal, C. Alan; Meinke, William; Banna, Jinan C.; Draper, Jennifer
Source:
Journal of nutrition education and behavior 2020 v.52 no.4 pp. 359-368
ISSN:
1499-4046
Subject:
nutrition,   etc   ; learning; management systems; students; surveys;     Show all 5 Subjects
Abstract:
... To determine if student outcomes, usage, perceptions, and engagement differ between introductory nutrition courses that used an open educational resource (OER) textbook compared with a traditional textbook.Cross-sectional.College introductory nutrition course.Students enrolled in introductory nutrition courses that used a traditional textbook or an OER textbook.Implementation of an OER textbook in ...
DOI:
10.1016/j.jneb.2019.08.006

13. Towards concerted government efforts? Assessing nutrition policy integration in Uganda

Author:
Namugumya, Brenda Shenute; Candel, Jeroen J.L.; Talsma, Elise F.; Termeer, Catrien J.A.M.
Source:
Food security 2020 v.12 no.2 pp. 355-368
ISSN:
1876-4517
Subject:
nutrition policy,   etc   ; malnutrition; monitoring; politics; Uganda;     Show all 5 Subjects
Abstract:
... To tackle malnutrition more effectively, Sub-Saharan African governments have developed overarching, integrative policy strategies over the past decade. Despite their popularity, little is known about their follow-up and ultimately their success (or failure). Consequently, tracking the progress of such political commitment has gained global importance. Various studies provide insights into changes ...
DOI:
10.1007/s12571-020-01010-5

14. The rise of nutritionism and decline of nutritional health in Nauru

Author:
McLennan, Amy
Source:
Food, culture, & society 2020 v.23 no.2 pp. 249-266
ISSN:
1751-7443
Subject:
nutrition,   etc   ; diet-related diseases; morality; nutrients; Nauru;     Show all 5 Subjects
Abstract:
... Since the Age of Enlightenment, the science and technologies of nutrition have influenced what we eat, how we eat, how we experience food, the role of food in society, and ultimately our health. Diet-related non-communicable diseases (DR-NCDs) have simultaneously proliferated around the world and especially in the Asia-Pacific region. Nations such as Nauru have some of the highest rates of DR-NCDs ...
DOI:
10.1080/15528014.2020.1713430

15. How to Ensure That Teaching Kitchens Are Age-Friendly

Author:
Black, Marissa; LaCroix, Robin; Ritchey, Katherine; Herring, Dana; Thielke, Stephen
Source:
Journal of nutrition education and behavior 2020 v.52 no.2 pp. 187-194
ISSN:
1499-4046
Subject:
nutrition education,   etc   ; curriculum; elderly; health services; kitchens;     Show all 5 Subjects
Abstract:
... Health systems and community organizations have increasingly offered nutrition education through teaching kitchens. With an increasing number of older adults (>65 years) accessing these programs, teaching kitchens may consider age-friendly adaptations to their standard curriculum. Based on experiences with implementing Healthy Teaching Kitchens Across Veteran Affairs Health Care System, and by app ...
DOI:
10.1016/j.jneb.2019.11.003

16. Stability of potential renal acid load

Author:
Versele, Vickà; Clarys, Peter; Deforche, Benedicte; Lefevre, Johan; Mertens, Evelien; Charlier, Ruben; Knaeps, Sara; Aerenhouts, Dirk
Source:
Nutrition & dietetics 2020 v.77 no.1 pp. 139-143
ISSN:
1446-6368
Subject:
nutrition assessment,   etc   ; food intake; men; women;     Show all 4 Subjects
Abstract:
... AIM: The potential renal acid load (PRAL) has been described in relation to different health outcomes. Outcomes over time and conclusions made are often based on baseline dietary intake values. However, to study reliable long‐term associations, parameters calculated based on dietary intake data, such as PRAL, must be stable over time. Therefore, the aim of the present study was to assess the stabi ...
DOI:
10.1111/1747-0080.12432

17. Assessing differential responders and mean changes in muscle size, strength, and the crossover effect to 2 distinct resistance training protocols

Author:
Dankel, Scott J.; Bell, Zachary W.; Spitz, Robert W.; Wong, Vickie; Viana, Ricardo B.; Chatakondi, Raksha N.; Buckner, Samuel L.; Jessee, Matthew B.; Mattocks, Kevin T.; Mouser, J. Grant; Abe, Takashi; Loenneke, Jeremy P.
Source:
Applied physiology, nutrition and metabolism 2020 v.45 no.5 pp. 463-470
ISSN:
1715-5320
Subject:
nutrition,   etc   ; hypertrophy; metabolism; muscles; strength training; ultrasonics;     Show all 6 Subjects
Abstract:
... The objective of this study was to determine differences in 2 distinct resistance training protocols and if true variability can be detected after accounting for random error. Individuals (n = 151) were randomly assigned to 1 of 3 groups: (i) a traditional exercise group performing 4 sets to failure; (ii) a group performing a 1-repetition maximum (1RM) test; and (iii) a time-matched nonexercise co ...
DOI:
10.1139/apnm-2019-0470

18. The effects of chronic Δ-9-tetrahydrocannabinol (THC) and cannabidiol (CBD) use on cerebral glucose metabolism in multiple sclerosis: a pilot study

Author:
Workman, Craig D.; Kindred, John H.; Boles Ponto, Laura L.; Kamholz, John; Rudroff, Thorsten
Source:
Applied physiology, nutrition and metabolism 2020 v.45 no.4 pp. 450-452
ISSN:
1715-5320
Subject:
nutrition,   etc   ; cannabidiol; glucose; metabolic diseases; metabolism; sclerosis;     Show all 6 Subjects
Abstract:
... This exploratory pilot study investigated the effects of chronic Δ-9-tetrahydrocannabinol (THC) and cannabidiol (CBD) on cerebral glucose metabolism in people with multiple sclerosis (PwMS). Compared with nonusers, THC users had hypermetabolism of 3 regions (p < 0.039, d >1.17) in left temporal areas, while CBD users had hypometabolism of 5 regions (p < 0.032, d > 1.31) in left temporal areas. Thi ...
DOI:
10.1139/apnm-2019-0634

19. A randomized controlled trial examining consumers’ perceptions and opinions on using different versions of a FoodFlip© smartphone application for delivery of nutrition information

Author:
Ahmed, Mavra; Oh, Angela; Vanderlee, Lana; Franco-Arellano, Beatriz; Schermel, Alyssa; Lou, Wendy; L’Abbé, Mary R.
Source:
The international journal of behavioral nutrition and physical activity 2020 v.17 no.1 pp. 22
ISSN:
1479-5868
Subject:
nutrition information; nutrition labeling,   etc   ; consumer attitudes; diet; food choices; foods; mobile telephones; randomized clinical trials;     Show all 8 Subjects
Abstract:
... BACKGROUND: Food labelling is a common intervention to improve diets, where the back-of-pack Nutrition Information Panel (or Nutrition Facts table (NFt)) provides comprehensive nutrition information on food packages. However, many consumers find it difficult and time-consuming to identify healthier foods using the NFt. As a result, different interpretative nutrition rating systems (INRS) may enabl ...
DOI:
10.1186/s12966-020-0923-1
PubMed:
32050996
PubMed Central:
PMC7017573

20. The effect of presenting relative calorie information on calories ordered

Author:
Gustafson, Christopher R.; Zeballos, Eliana
Source:
Appetite 2020 v.153 pp. 104727
ISSN:
0195-6663
Subject:
nutrition information; nutrition labeling,   etc   ; breads; cheeses; food choices; ingredients; meat; vegetables;     Show all 8 Subjects
Abstract:
... In this research, we tested the effect of a novel method of presenting calorie information—highlighting relative differences in calories among ingredients. We conducted an online hypothetical food choice experiment where 633 participants selected the ingredients for a sandwich from five categories: meat/protein, cheese, spread/dressing, bread, and vegetables. Each participant was randomly assigned ...
DOI:
10.1016/j.appet.2020.104727