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child nutrition; nutrition education; nutrition knowledge, etc ; behavior; elementary schools; questionnaires; Show all 6 Subjects
Abstract:
... To adapt and test an existing questionnaire to assess Australian children's level of nutrition knowledge. The child nutrition knowledge questionnaire for Australian children consists of 8 nutrition-related categories: healthy choices, portion and serving sizes, balanced meals, nutrition labels, nutrient functions, and food sources, safety, and categories. Participants completed the questionnaire a ...
food and nutrition programs; nutrition education; nutrition knowledge, etc ; behavior; dietitians; self-efficacy; Show all 6 Subjects
Abstract:
... In a virtual cooking/nutrition program for families, adapted from an in-person program for children, families follow along with a chef to prepare recipes at home using locally provided ingredients; a registered dietitian leads nutrition activities related to the dishes. Children improved cooking self-efficacy, nutrition knowledge, and self-efficacy for consuming produce. ...
Lena Stalder; Nina Kaegi-Braun; Carla Gressies; Claudia Gregoriano; Pascal Tribolet; Dileep N. Lobo; Filomena Gomes; Claus Hoess; Vojtech Pavlicek; Stefan Bilz; Sarah Sigrist; Michael Brändle; Christoph Henzen; Robert Thomann; Jonas Rutishauser; Drahomir Aujesky; Nicolas Rodondi; Jacques Donzé; Zeno Stanga; Beat Mueller; Philipp Schuetz
... Screening for malnutrition upon hospital admission is the first crucial step for proper nutritional assessment and treatment. While several nutritional screening and assessment instruments exist, there is a lack of head-to-head validation of these instruments. We studied the ability of five different nutrition screening and assessment instruments to predict 1-year mortality and response to nutriti ...
nutrition information; nutrition knowledge, etc ; diet; food quality; questionnaires; surveys; Show all 6 Subjects
Abstract:
... The goal of this paper is to learn more about the nutritional knowledge, attitude, and behavior of teenager trampoline athletes to improve their dietary nutritional levels as well as their sports performance. The questionnaires were designed on athletes’ diet nutrition knowledge, and the questionnaire surveys were conducted on the selected teenager trampoline athletes aged 10–17 as the survey obje ...
nutrition assessment; nutrition research, etc ; artificial intelligence; health services; metabolism; metabolomics; Show all 6 Subjects
Abstract:
... Artificial intelligence (AI) is a rapidly evolving area that offers unparalleled opportunities of progress and applications in many healthcare fields. In this review, we provide an overview of the main and latest applications of AI in nutrition research and identify gaps to address to potentialize this emerging field. AI algorithms may help better understand and predict the complex and non-linear ...
nutrition assessment; nutrition risk assessment, etc ; malnutrition; nutritional status; nutritional support; ovarian neoplasms; Show all 6 Subjects
Abstract:
... Ovarian cancer is one of the most fatal gynecological cancers. For most ovarian cancer patients, nutritional risk or malnutrition may accompany them for life. Regular nutritional risk screening, timely nutritional assessment and necessary nutritional treatment play an extremely important role in the process of comprehensive treatment of ovarian cancer. The nutritional status and influence of ovari ...
human nutrition; plant nutrition, etc ; agroecosystems; circular economy; entrepreneurship; food security; nutritive value; Show all 7 Subjects
Abstract:
... The coming 10–20 years will be most critical for making the transition to a global food system in which mineral nutrients in agriculture must be managed in a more holistic manner. Fertilizers play a particular role in that because they are among the key drivers for securing global food security and improving human nutrition through increased crop yields and nutritional quality. A new paradigm for ...
... There is an abundance of messages on food and health communicated nowadays by diverse stakeholders, including nutrition and health experts, food industries, celebrity chefs, and food influencers, among others. If each of these stakeholders has different interests and uses other communication strategies, confusion and polarization about food and nutrition is likely to arise. Especially when these m ...
... The study aimed to evaluate consumers’ perception of self-service foods’ nutrition labels. This qualitative and quantitative assessment was performed with potential consumers at food services. Four food labeling formats, traditional, simplified, traffic-light, and warning, were proposed to evaluate three types of sandwiches: simple, chicken, and hamburger. Data were collected via an online survey ...
... Les données publiées concernant la démographie de la nutrition parentérale à domicile (NPAD) peuvent paraître peu représentatives des données réelles. En effet sont en général exploités des registres volontaires issus de centres prescripteurs et/ou des données parcellaires de territoires nationaux [1]. Le but de cette étude est de décrire pour la première fois la démographie de la NPAD de manière ...
... The Enhanced Recovery After Surgery (ERAS) Care System improves patient outcomes. The ERAS Protocol describes multimodal, evidence‐based processes that are bundled into >20 care elements, and the ERAS Implementation Program provides strategies to guide the successful adoption of the care elements. Although formal training is essential to implement ERAS correctly, with this article we aim to bridge ...
... La sclérose latérale amyotrophique (SLA) est une pathologie neurodégénérative rare, d’origine inconnue, de pronostic sévère, sans traitement étiologique. Sa prise en charge repose essentiellement sur un accompagnement pluridisciplinaire comprenant une prise en charge et un suivi nutritionnel régulier. L’objectif de cette étude a été d’évaluer les facteurs prédictifs, notamment nutritionnels, de l’ ...
... Dans le diabète, l’hyperglycémie chronique est responsable d’une augmentation de la production d’espèces réactives de l’oxygène (ROS), entraînant une dysfonction endothéliale, élément majeur dans l’apparition de la micro-angiopathie et participant à l’apparition de la macro-angiopathie. La vitamine B6 diminue la production de ROS. L’objectif principal de ce mémoire était de rechercher une associat ...
... Les progéniteurs du tissu adipeux (TA) jouent un rôle clé dans la fonction et le remodelage du TA humain. La sénescence associée au vieillissement naturel ou accéléré par l’obésité est un état associé à leur dysfonction. Notre étude vise à caractériser la sénescence et ses acteurs moléculaires dans les progéniteurs des dépôts adipeux humains. Nos données montrent que le nombre de progéniteurs (CD4 ...
... Plus de 10 % des cancers sont associés à une mauvaise alimentation, les AG notamment ω3 pouvant en influencer la sévérité. Or, l’effet des AG ω3, EPA et DHA, sur le cancer du sein, pourrait différer, selon les lipoprotéines qui les transportent et selon les caractéristiques tumorales. L’objectif de l’étude est de clarifier la relation entre EPA et DHA des lipoprotéines plasmatiques et les caractér ...
... Tandis que les publications scientifiques dans le domaine de la chirurgie bariatrique n’ont cessé d’augmenter durant la dernière décennie, il n’existe actuellement, aucune cartographie des données scientifiques dans ce domaine de recherche. Nous avons mené une revue systématique de la littérature suivie d’une cartographie des essais contrôlés randomisés en chirurgie bariatrique, réalisés chez des ...
... cette étude de phase 3 (NCT03746522) a été menée chez 38 participants souffrant d’obésité : 32 ayant un syndrome de Bardet-Biedl (SBB) et 6 un syndrome d’Alström (SA). Chez les patients SBB, setmélanotide était associé à une réduction significative du poids et de la faim à la semaine 52. Les patients SBB ou SA ont été randomisés au setmélanotide ou au placebo pendant 14 semaines. L’obésité était d ...
clinical nutrition; nutrition assessment; nutrition risk assessment, etc ; adults; body composition; decision support systems; malnutrition; models; neoplasms; nutritional status; nutritional support; patients; prognosis; Show all 13 Subjects
Abstract:
... Malnutrition in cancer patients is a common but under-diagnosed condition that has negative effects on clinical outcomes. The development of an easy and reliable malnutrition assessment tool is thus critical for identification and nutritional support. We aimed to develop a phase angle (PA)-based prediction model of malnutrition and evaluate it in patient prognosis. A retrospective cohort of data c ...
clinical nutrition; nutrition risk assessment, etc ; chi-square distribution; malnutrition; nutritional status; pediatrics; risk; Show all 7 Subjects
Abstract:
... The use of malnutrition screening tools has been recommended to identify the risk of malnutrition among hospitalized children. The aim of this study was to evaluate the association between the Screening Tool for Risk on Nutritional Status and Growth (STRONGkids), the Screening Tool for the Assessment of Malnutrition in Pediatrics (STAMP), and anthropometric nutritional parameters to identify malnu ...
clinical nutrition; optimal nutrition, etc ; calorimeters; calorimetry; cross-sectional studies; metabolism; mortality; nutritional support; Show all 8 Subjects
Abstract:
... Critically ill patients in the Intensive Care Unit (ICU) should receive nutritional support matched to their metabolic needs as both under- and overfeeding energy has been shown to increase mortality. Critical illness can significantly affect metabolism. Consequently, resting energy expenditure (REE) can vary markedly during critical illness. Therefore, indirect calorimetry to estimate REE is reco ...