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1. Implementation Science and Nutrition Education and Behavior: Opportunities for Integration

Author:
Swindle, Taren; Curran, Geoff M.; Johnson, Susan L.
Source:
Journal of nutrition education and behavior 2019 v.51 no.6 pp. 763-774.e1
ISSN:
1499-4046
Subject:
nutrition education; nutrition knowledge,   etc   ; eating habits;     Show all 3 Subject
Abstract:
... Implementation science (IS) is the study of approaches designed to increase adoption and sustainability of research evidence into routine practice. This article provides an overview of IS and ideas for its integration with nutrition education and behavior practice and research. Implementation science application in nutrition education and behavior practice can inform real-word implementation effor ...
DOI:
10.1016/j.jneb.2019.03.001

2. How do the state’s organisational capacities at the micro- and macro-levels influence agriculture-nutrition linkages in fragile contexts?

Author:
Gupte, Jaideep; Longhurst, Richard
Source:
Food policy 2019 v.82 pp. 74-83
ISSN:
0306-9192
Subject:
nutrition,   etc   ; politics; India;     Show all 3 Subjects
Abstract:
... This paper systematically reviews the evidence on what capacities the state requires to leverage agriculture for nutrition in fragile contexts, maintaining a focus on state in South Asia (especially India). It uses the framework of what the state ought to do (in terms of pathways), can do (in relation to parts of the enabling environment it is able to deliver) and is willing to do (addressing cons ...
DOI:
10.1016/j.foodpol.2018.10.016

3. Anorexia of Aging - An Updated Short Review

Author:
Jadczak, Agathe Daria; Visvanathan, R.
Source:
The journal of nutrition, health & aging 2019 v.23 no.3 pp. 306-309
ISSN:
1279-7707
Subject:
nutrition; nutrition risk assessment,   etc   ; anorexia; elderly; exercise; malnutrition;     Show all 6 Subjects
Abstract:
... The anorexia of aging affects approximately a quarter of older people and is a major contributor to the development of under-nutrition and many other adverse health outcomes in older people. Despite the high prevalence, the anorexia of aging is frequently overlooked by clinicians and, of even more concern, it is commonly accepted as inevitable and a part of ‘normal’ aging. Early identification of ...
DOI:
10.1007/s12603-019-1159-0

4. Development of a Tool for Food Literacy Assessment in Children (TFLAC)

Author:
Amin, Sarah A.; Lehnerd, Megan; Cash, Sean B.; Economos, Christina D.; Sacheck, Jennifer M.
Source:
Journal of nutrition education and behavior 2019
ISSN:
1499-4046
Subject:
nutrition education,   etc   ; children; cooking; literacy;     Show all 4 Subjects
Abstract:
... Food literacy provides a framework for food-related knowledge, skills, and behaviors. The aim of this study was to develop a Tool for Food Literacy Assessment in Children (TFLAC), grades 4–5.Development of the TFLAC consisted of 3 phases: (1) content validity using a 2-round modified Delphi panel (n = 16) and content validity ratios (CVR); (2) pilot-testing (n = 38); and (3) assessment of internal ...
DOI:
10.1016/j.jneb.2018.12.006

5. Consumer responses to private nutrition signals

Author:
Karamanos, Vangelis; Hobbs, Jill E.; Slade, Peter
Source:
Journal of food products marketing 2019 v.25 no.2 pp. 111-136
ISSN:
1540-4102
Subject:
nutrition information; nutrition knowledge; nutrition labeling,   etc   ; consumer attitudes; food industry; foods; models; nutrient content; surveys; Canada;     Show all 10 Subjects
Abstract:
... Mandatory labelling of nutrition information with a numerical nutrition facts panel is commonly required for prepackaged food products. Recently, food manufacturers and retailers have developed simplified nutrition signals such as front-of-package labelling (e.g. the Traffic Light label) or retail shelf labels (e.g. Guiding Stars), which provide a more intuitive signal of nutritional content. Usin ...
DOI:
10.1080/10454446.2018.1498044

6. Exploring Family-Medicine Providers’ Perspectives on Group Care Visits for Maternal and Infant Nutrition Education

Author:
MacMillan Uribe, Alexandra L.; Woelky, Kaitland R.; Olson, Beth H.
Source:
Journal of nutrition education and behavior 2019
ISSN:
1499-4046
Subject:
infant nutrition; maternal nutrition; nutrition education,   etc   ; health care workers; hospitals; infants; medicine; models; mother-child relationships; Midwestern United States;     Show all 10 Subjects
Abstract:
... Explore current maternal and infant nutrition education practices and family medicine primary care providers' views on a group care model to deliver nutrition education to mother–infant dyads.In-depth interviews.Family medicine clinics in 1 Midwestern US hospital system.Family medicine primary care providers (n = 17) who regularly see infants during well-baby visits.Current maternal and infant nut ...
DOI:
10.1016/j.jneb.2019.01.009

7. Low grain sink activity imposed by potassium deficiency aggravates loss in quality of rice (Oryza sativa L.) infected with natural sheath rot disease

Author:
Zhang, Jianglin; Pan, Yonghui; Li, Yuwei; Ren, Tao; Cong, Rihuan; Lu, Jianwei; Li, Xiaokun
Source:
Journal of cereal science 2019 v.87 pp. 31-38
ISSN:
0733-5210
Subject:
nutrition,   etc   ; Oryza sativa; milling; potassium; rice;     Show all 5 Subjects
Abstract:
... This study investigated the effects of grain sink activity regulated by potassium (K) nutrition during sheath rot disease (ShR) infection on rice milling and appearance quality. We quantified the instantaneous grain sink activity and showed that K application had no significant effects on rice milling and appearance quality in the absence of ShR infection. However, K deficiency substantially aggra ...
DOI:
10.1016/j.jcs.2019.02.010

8. Gastronomy and science: Terminological conundrums

Author:
Hedegaard, Liselotte
Source:
International journal of gastronomy and food science 2019 v.15 pp. 22-25
ISSN:
1878-450X
Subject:
nutrition information,   etc   ; culinary science; gastronomy; terminology;     Show all 4 Subjects
Abstract:
... The interest of this paper is to point out challenges that arise when establishing collaborations between disciplines and practices that use scientific vocabulary differently. Examples serve to illustrate how misunderstandings are likely to occur due to differences in conceptions of singular terms and underlying theoretical frameworks. Furthermore, possible consequences in the context of learning ...
DOI:
10.1016/j.ijgfs.2018.11.001

9. Blackspot bruise in potatoes: susceptibility and biospeckle activity response analysis

Author:
Gao, Yingwang; Rao, Xiuqin
Source:
Journal of food measurement & characterization 2019 v.13 no.1 pp. 444-453
ISSN:
2193-4126
Subject:
human nutrition,   etc   ; financial economics; image analysis; potatoes;     Show all 4 Subjects
Abstract:
... Blackspot bruise in potatoes can lead to enormous economic losses and pose threat to human diet, making an undesired damage that can be easily ignored due to its invisibility to human naked eyes. Susceptibility analysis addressing potato part (i.e. body, stem-end and bud-end) and volume (i.e. small, medium and big) was first carried out. Biospeckle imaging technique, possessing the merits of low-c ...
DOI:
10.1007/s11694-018-9958-2

10. Development and application of a scoring system to rate malnutrition screening tools used in older adults in community and healthcare settings – A MaNuEL study

Author:
Power, Lauren; de van der Schueren, Marian A.E.; Leij-Halfwerk, Susanne; Bauer, Jürgen; Clarke, Michelle; Visser, Marjolein; Volkert, Dorothee; Bardon, Laura; Gibney, Eileen; Corish, Clare A.
Source:
Clinical nutrition 2019 v.38 no.4 pp. 1807-1819
ISSN:
0261-5614
Subject:
nutrition assessment; nutrition risk assessment,   etc   ; elderly; expert opinion; health services; healthy diet; hospitals; malnutrition; screening; Europe;     Show all 10 Subjects
Abstract:
... Many malnutrition screening tools are used to screen for risk of malnutrition in older adults. An aim of the Joint Programming Initiative (JPI) ‘A Healthy Diet for a Healthy Life’ (HDHL) MalNutrition in the ELderly Knowledge hub (MaNuEL) is to devise recommendations on the best tools to screen for risk of malnutrition in older adults in community and healthcare settings across Europe. The aim of t ...
DOI:
10.1016/j.clnu.2018.07.022

11. Nutrition education in medical schools (NEMS). An ESPEN position paper

Author:
Cuerda, Cristina; Muscaritoli, Maurizio; Donini, Lorenzo Maria; Baqué, Patrick; Barazzoni, Rocco; Gaudio, Eugenio; Jezek, Davor; Krznaric, Zeljko; Pirlich, Matthias; Schetgen, Marco; Schneider, Stephane; Vargas, Juan A.; Van Gossum, André
Source:
Clinical nutrition 2019 v.38 no.3 pp. 969-974
ISSN:
0261-5614
Subject:
clinical nutrition; nutrition education,   etc   ; curriculum; experts; learning; models; physicians; schools; students; surveys;     Show all 10 Subjects
Abstract:
... Nutrition education is necessary in the training of healthcare professionals, including medical students. However, recent surveys showed that there is a high variability within Medical Schools in different countries. The aim of this ESPEN position paper is to identify a minimum curriculum knowledge in nutrition that serves to improve the training of the future doctors and how to solve the main bar ...
DOI:
10.1016/j.clnu.2019.02.001

12. Does the new nutrition facts panel help compensate for low numeracy skills? An eye‐tracking analysis

Author:
Grebitus, Carola; Davis, George C.
Source:
Agricultural economics 2019 v.50 no.3 pp. 249-258
ISSN:
0169-5150
Subject:
nutrition information; nutrition labeling,   etc   ; Food and Drug Administration; consumer information; groceries; laboratory experimentation;     Show all 6 Subjects
Abstract:
... Consumers often neglect nutrition information when food shopping, and even those attending to the information can have comprehension difficulties correlated with numeracy skills. Recently, the Food and Drug Administration redesigned the Nutrition Facts Panel (NFP) to enable consumers to use the information more easily. Nevertheless, it is unclear whether consumers will pay more attention to the im ...
DOI:
10.1111/agec.12481

13. Hunger or Deportation: Implications of the Trump Administration's Proposed Public Charge Rule

Author:
Bleich, Sara N.; Fleischhacker, Sheila
Source:
Journal of nutrition education and behavior 2019
ISSN:
1499-4046
Subject:
Supplemental Nutrition Assistance Program; nutrition education,   etc   ; USDA; hunger; immigration; issues and policy;     Show all 6 Subjects
Abstract:
... Until recently, lawfully present noncitizens participating in the US Department of Agriculture Supplemental Nutrition Assistance Program (formerly Food Stamps) faced no immigration consequences. However, in September, 2018, the Trump Administration proposed a more expansive public charge rule in the Federal Register that would deny lawfully present noncitizens a path to citizenship if they had par ...
DOI:
10.1016/j.jneb.2019.01.019

14. Changing attitudes towards healthy food via self-association or nutritional information: What works best?

Author:
Demartini, Eugenio; De Marchi, Elisa; Cavaliere, Alessia; Mattavelli, Simone; Gaviglio, Anna; Banterle, Alessandro; Richetin, Juliette; Perugini, Marco
Source:
Appetite 2019 v.132 pp. 166-174
ISSN:
0195-6663
Subject:
nutrition information; nutrition knowledge,   etc   ; consumer attitudes; consumer preferences; food policy; healthy diet;     Show all 6 Subjects
Abstract:
... Individual attitudes, both implicit and explicit, have been identified as one of the multiple drivers of consumer behaviors, including food-related ones. Building on such evidence, in this contribution we seek at increasing implicit and explicit consumer attitudes towards a healthy food, comparing the effectiveness of two different treatments. The former is based on a self-association task, that a ...
DOI:
10.1016/j.appet.2018.08.001

15. Is continuing medical education sufficient? Assessing the clinical nutrition knowledge of medical doctors

Author:
Grammatikopoulou, Maria G.; Katsouda, Areti; Lekka, Kyriaki; Tsantekidis, Kyriakos; Bouras, Emmanouil; Kasapidou, Eirini; Poulia, Kalliopi-Anna; Chourdakis, Michael
Source:
Nutrition 2019 v.57 pp. 69-73
ISSN:
0899-9007
Subject:
clinical nutrition; nutrition knowledge,   etc   ; medical education; medicine; nutritional support; physicians; questionnaires; self-perception; Greece;     Show all 9 Subjects
Abstract:
... Provision of nutritional support (NS) can improve disease outcome and shorten hospital length of stay. NS, often prescribed by medical doctors, requires adequate clinical nutrition (CN) expertise. The aim of this study was to investigate self-perceived and actual CN knowledge among medical doctors in Greece.Internal medicine physicians and surgical specialties (residents and specialized) were aske ...
DOI:
10.1016/j.nut.2018.05.013

16. Women’s agricultural work and nutrition in South Asia: From pathways to a cross-disciplinary, grounded analytical framework

Author:
Rao, Nitya; Gazdar, Haris; Chanchani, Devanshi; Ibrahim, Marium
Source:
Food policy 2019 v.82 pp. 50-62
ISSN:
0306-9192
Subject:
child nutrition; maternal nutrition,   etc   ; children; gender; poverty; systematic review; women; South Asia;     Show all 8 Subjects
Abstract:
... In this systematic review, we aim to examine the impact of women’s work in agriculture on maternal and child nutrition in South Asia. Building on previous reviews supported under the Leveraging Agriculture for Nutrition in South Asia (LANSA) consortium, and recent published literature, we include findings from new LANSA research. While mapping literature onto the gender-nutrition pathways linking ...
DOI:
10.1016/j.foodpol.2018.10.014

17. Reported Knowledge of Typical Daily Calorie Requirements: Relationship to Demographic Characteristics in US Adults

Author:
McKinnon, Robin A.; Oladipo, Taiye; Ferguson, Martine; Jones, Olivia E.; Maroto, Maya E.; Wolpert, Beverly
Source:
Journal of the Academy of Nutrition and Dietetics 2019
ISSN:
2212-2672
Subject:
National Health and Nutrition Examination Survey; nutrition education; nutrition labeling,   etc   ; Whites; adults; consumer behavior; demography; educational status; income; men; obesity; physical activity; public health; women; United States;     Show all 15 Subjects
Abstract:
... US obesity rates are at historically high levels, increasing the risk of negative health and economic outcomes at individual and population levels. Findings from earlier studies indicate that many consumers lack a clear understanding of calorie needs, potentially affecting their ability to manage caloric intake.Our aim was to determine the knowledge of typical daily calorie needs of US adults by d ...
DOI:
10.1016/j.jand.2019.04.024

18. Dairy Sector Paves the Way to Inclusive Growth and Nutrition in Emerging Markets

Author:
Moses, Gene
ISSN:
0379-5721
Subject:
nutrition,   etc   ; economic development; markets;     Show all 3 Subjects
Abstract:
... This manuscript is an opinion editorial, which summarizes the presentation given at the Dairy Nutrition: An Engine for Economic Growth conference. ...
DOI:
10.1177/0379572118763629

19. Perspective: Limiting Dependence on Nonrandomized Studies and Improving Randomized Trials in Human Nutrition Research: Why and How

Author:
Trepanowski, John F; Ioannidis, John P A
Source:
Advances in nutrition 2018 v.9 no.4 pp. 367-377
ISSN:
2156-5376
Subject:
human nutrition; nutrition research; nutrition risk assessment,   etc   ; diet; nutrients; nutrition science; operating costs; risk factors;     Show all 8 Subjects
Abstract:
... A large majority of human nutrition research uses nonrandomized observational designs, but this has led to little reliable progress. This is mostly due to many epistemologic problems, the most important of which are as follows: difficulty detecting small (or even tiny) effect sizes reliably for nutritional risk factors and nutrition-related interventions; difficulty properly accounting for massive ...
DOI:
10.1093/advances/nmy014

20. Is PLOS ONE Attracting Highly Cited Papers in the Food Sciences? Comparing Authors' Most Cited Work to Their PLOS ONE Articles Published 2006–2016

Author:
Stankus, Tony
Source:
Journal of agricultural & food information 2018 v.19 no.1 pp. 97-100
ISSN:
1540-4722
Subject:
nutrition,   etc   ; food safety; humans;     Show all 3 Subjects
Abstract:
... Since 2007, the Open Access journal PLOS ONE has published 194,622 expert-reviewed scientific papers, including 85 related to the human food sciences such as food safety, general food science, and nutrition. Seventy-five of their corresponding authors had previously published. Their most cited articles in other journals were identified and citation counts compared against those earned by their PLO ...
DOI:
10.1080/10496505.2017.1363653