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1. Effects on consumers’ subjective understanding of a new front-of-pack nutritional label: a study on Italian consumers

Author:
Mazzù, Marco Francesco; Romani, Simona; Gambicorti, Antea
Source:
International journal of food sciences and nutrition 2021 v.72 no.3 pp. 357-366
ISSN:
1465-3478
Subject:
nutrition information; nutrition labeling,   etc   ; batteries;     Show all 3 Subject
Abstract:
... Front-of-pack nutritional label (FOPL) systems have been developed worldwide to amplify and simplify nutritional information and induce healthier choices. This study explores consumers’ internal reactions – in terms of subjective understanding and liking – to a new FOPL: the NutrInform Battery. The investigation aims to assess the clear comprehension by consumers of the information provided by the ...
DOI:
10.1080/09637486.2020.1796932

2. Overview of dietary assessment methods for measuring intakes of foods, beverages, and dietary supplements in research studies

Author:
Bailey, Regan L
Source:
Current opinion in biotechnology 2021 v.70 pp. 91-96
ISSN:
0958-1669
Subject:
nutrition assessment; nutrition research,   etc   ; biotechnology; experimental design;     Show all 4 Subjects
Abstract:
... Measuring the dietary intakes of individuals for research and monitoring purposes is notoriously challenging and is subject to both random and systematic measurement error. In this review, the strengths and limitations of current methods to assess dietary and supplemental exposures are described. Traditional methods of dietary assessment include food records, food frequency questionnaires, 24-hour ...
DOI:
10.1016/j.copbio.2021.02.007

3. Meta-analysis of vitamin D supplementation and hemoglobin concentration: methodological faults obscure the interpretation of the data

Author:
Zimorovat, Alireza; Mohammadi-Sartang, Mohsen; Barati-Boldaji, Reza; Raeisi-Dehkordi, Hamidreza
Source:
Nutrition journal 2021 v.20 no.1 pp. 22
ISSN:
1475-2891
Subject:
nutrition,   etc   ; hemoglobin; meta-analysis;     Show all 3 Subjects
Abstract:
... We read the review by Arabi et al. with great interest which tried to examine the effects of vitamin D supplementation on hemoglobin concentration. It seems that the article suffers from fundamental methodological issues and the conclusions are likely to be erroneous. In this regard, we would like to ask the authors to address the mentioned limitations and to update the analysis in order to provid ...
DOI:
10.1186/s12937-021-00681-w

4. A two-component pictured-based appetite assessment tool is capable of detecting appetite sensations in younger children: A pilot study

Author:
Triador, Lucila; Colin-Ramirez, Eloisa; Mackenzie, Michelle L.; Tomaszewski, Emily; Shah, Krishna; Gulayets, Hayley; Field, Catherine J.; Mager, Diana R.; Haqq, Andrea M.
Source:
Nutrition research 2021 v.89 pp. 45-55
ISSN:
0271-5317
Subject:
nutrition research,   etc   ; appetite; fasting;     Show all 3 Subjects
Abstract:
... Visual analogue scales (VAS) have commonly been used to assess appetite in children 8 years and older; however, these tools have been considered unreliable for children 7 years old and under. The objective of this pilot study was to develop a picture-based appetite assessment (PBAA) tool for children aged 4-10 years and pilot test it compared to a VAS-based appetite assessment. The study hypothesi ...
DOI:
10.1016/j.nutres.2021.02.001

5. Ten years post-GAO assessment, FDA remains uninformed of potentially harmful GRAS substances in foods

Author:
Faustman, Cameron; Aaron, Daniel; Negowetti, Nicole; Leib, Emily Broad
Source:
Critical reviews in food science and nutrition 2021 v.61 no.8 pp. 1260-1268
ISSN:
1549-7852
Subject:
nutrition,   etc   ; accountability; food science;     Show all 3 Subjects
Abstract:
... It has been approximately 10 years since the Government Accountability Office (GAO) published its report to Congress entitled, FDA Should Strengthen Its Oversight of Food Ingredients Determined to be Generally Recognized as Safe (GRAS), which strongly criticized FDA noting that its “oversight process does not help ensure the safety of all new GRAS determinations.” Congress requested GAO to underta ...
DOI:
10.1080/10408398.2020.1756217

6. A Log Ratio-Based Analysis of Individual Changes in the Composition of the Oral Microbiota in Different Dietary Phases

Author:
Vach, Kirstin; Al-Ahmad, Ali; Anderson, Annette; Woelber, Johan Peter; Karygianni, Lamprini; Wittmer, Annette; Hellwig, Elmar
Source:
Nutrients 2021 v.13 no.3
ISSN:
2072-6643
Subject:
nutrition,   etc   ; biofilm; oral health;     Show all 3 Subjects
Abstract:
... Background: Investigating the influence of nutrition on oral health has a long scientific history. Due to recent technical advances like sequencing techniques for the oral microbiota, this topic has gained scientific interest again. A basic challenge is to understand the influence of nutrition on the oral microbiota and on the interaction between the oral bacteria, which is also statistically chal ...
DOI:
10.3390/nu13030793

7. Nutrition and Muscle Health

Author:
Arosio, Beatrice; Cesari, Matteo
Source:
Nutrients 2021 v.13 no.3
ISSN:
2072-6643
Subject:
nutrition,   etc   ; humans; longevity; muscles;     Show all 4 Subjects
Abstract:
... The increase in human life expectancy at birth and the rapid aging of the population represent major social phenomena of this time [...] ...
DOI:
10.3390/nu13030797

8. Comparison of Nutrition Risk Screening 2002 and Subjective Global Assessment Form as Short Nutrition Assessment Tools in Older Hospitalized Adults

Author:
Kroc, Łukasz; Fife, Elizaveta; Piechocka-Wochniak, Edyta; Sołtysik, Bartłomiej; Kostka, Tomasz
Source:
Nutrients 2021 v.13 no.1
ISSN:
2072-6643
Subject:
nutrition assessment,   etc   ; malnutrition; risk;     Show all 3 Subjects
Abstract:
... The aim of the present study was to compare two widely recommended short nutrition assessment tools—Nutrition Risk Screening 2002 (NRS-2002) and Subjective Global Assessment Form (SGA)—with other Comprehensive Geriatric Assessment (CGA) measurements. The study included 622 consecutively hospitalized older subjects, aged 81.7 ± 7.8 years. The criteria to participate were the ability to communicate ...
DOI:
10.3390/nu13010225

9. Advancement of food‐derived mixed protein systems: Interactions, aggregations, and functional properties

Author:
Wu, Chao; Wang, Tao; Ren, Chao; Ma, Wuchao; Wu, Di; Xu, Xianbing; Wang, Li‐Shu; Du, Ming
Source:
Comprehensive reviews in food science and food safety 2021 v.20 no.1 pp. 627-651
ISSN:
1541-4337
Subject:
nutrition,   etc   ; food safety; gelation;     Show all 3 Subjects
Abstract:
... Recently, interests in binary protein systems have been developed considerably ascribed to the sustainability, environment‐friendly, rich in nutrition, low cost, and tunable mechanical properties of these systems. However, the molecular coalition is challenged by the complex mechanisms of interaction, aggregation, gelation, and emulsifying of the mixed system in which another protein is introduced ...
DOI:
10.1111/1541-4337.12682

10. Results of the Missouri Quality Initiative in Sustaining Changes in Nursing Home Care: Six-Year Trends of Reducing Hospitalizations of Nursing Home Residents

Author:
Vogelsmeier, Amy; Popejoy, L.; Canada, K.; Galambos, C.; Petroski, G.; Crecelius, C.; Alexander, G. L.; Rantz, M.
Source:
The journal of nutrition, health & aging 2021 v.25 no.1 pp. 5-12
ISSN:
1279-7707
Subject:
nutrition,   etc   ; hospitals; leadership; Missouri;     Show all 4 Subjects
Abstract:
... OBJECTIVES: The purpose of this article is to present six-year findings of the Missouri Quality Initiative (MOQI) to reduce unnecessary hospitalizations for long-stay nursing home residents. DESIGN: A CMS funded demonstration project analyzed over 6-years using a single group design. SETTING AND PARTICIPANTS: The setting was 16 Midwestern US nursing homes ranging in size between 121 and 321 beds l ...
DOI:
10.1007/s12603-020-1552-8

11. Using a 3D food printer as a teaching tool: Focus groups with dietitians, teachers, and nutrition students

Author:
Gosine, Laura; Kean, Brianna; Parsons, Chelsea; McSweeney, Matthew B.
Source:
Journal of food science education 2021 v.20 no.1 pp. 18-25
ISSN:
1541-4329
Subject:
nutrition,   etc   ; printers; science education;     Show all 3 Subjects
Abstract:
... Three‐dimensional (3D) food printing is a new technology that can be used to produce personalized and customized food products. However, very little research has been completed on how 3D food printers could be used as educational tools. As such, the objective of this study was to evaluate how teachers (n = 6), dietitians (n = 6), and nutrition students (n = 11) envision the use of 3D food printers ...
DOI:
10.1111/1541-4329.12216

12. ESPEN practical guideline: Clinical Nutrition in cancer

Author:
Muscaritoli, Maurizio; Arends, Jann; Bachmann, Patrick; Baracos, Vickie; Barthelemy, Nicole; Bertz, Hartmut; Bozzetti, Federico; Hütterer, Elisabeth; Isenring, Elizabeth; Kaasa, Stein; Krznaric, Zeljko; Laird, Barry; Larsson, Maria; Laviano, Alessandro; Mühlebach, Stefan; Oldervoll, Line; Ravasco, Paula; Solheim, Tora S.; Strasser, Florian; de van der Schueren, Marian; Preiser, Jean-Charles; Bischoff, Stephan C.
Source:
Clinical nutrition 2021 v.40 no.5 pp. 2898-2913
ISSN:
0261-5614
Subject:
clinical nutrition; optimal nutrition,   etc   ; diagnostic techniques; flow; guidelines; nutritional status;     Show all 6 Subjects
Abstract:
... This practical guideline is based on the current scientific ESPEN guidelines on nutrition in cancer patients.ESPEN guidelines have been shortened and transformed into flow charts for easier use in clinical practice. The practical guideline is dedicated to all professionals including physicians, dieticians, nutritionists and nurses working with patients with cancer.A total of 43 recommendations are ...
DOI:
10.1016/j.clnu.2021.02.005

13. State Wellness Policy Requirement Laws Matter for District Wellness Policy Comprehensiveness and Wellness Policy Implementation in the United States

Author:
Chriqui, Jamie F.; Leider, Julien; Turner, Lindsey; Piekarz-Porter, Elizabeth; Schwartz, Marlene B.
Source:
Nutrients 2021 v.13 no.1
ISSN:
2072-6643
Subject:
child nutrition; nutrition education,   etc   ; equations; health policy; physical activity;     Show all 5 Subjects
Abstract:
... Beginning with the school year 2006–2007, U.S. school districts participating in the federal Child Nutrition Programs were required to adopt and implement a local wellness policy (LWP) that included goals and/or standards for nutrition education, school meals, other foods sold or served in schools, and physical activity. A primary challenge with LWPs has been inconsistent implementation. This stud ...
DOI:
10.3390/nu13010188

14. Validity and Reliability of a Nutrition Knowledge Questionnaire for High School–Aged Adolescents

Author:
Ruiz, Lyndsey D.; Jones, Anna M.; Scherr, Rachel E.
Source:
Journal of nutrition education and behavior 2021 v.53 no.1 pp. 54-59
ISSN:
1499-4046
Subject:
nutrition education; nutrition knowledge,   etc   ; adults; behavior; questionnaires; t-test;     Show all 6 Subjects
Abstract:
... To determine the validity and reliability of a nutrition knowledge questionnaire for adolescents.An adult questionnaire was administered to 4 high school student convenience samples with and without known prior nutrition education. Questionnaire refinement was determined by item-total correlation, item discrimination, and item difficulty. Mean percentage of correct answers was calculated, and the ...
DOI:
10.1016/j.jneb.2020.09.004

15. Frailty in China: From Research to Practice

Author:
Ma, Lina; Chhetri, J. K.; Chan, P.
Source:
The journal of nutrition, health & aging 2021 v.25 no.4 pp. 479-483
ISSN:
1279-7707
Subject:
nutrition,   etc   ; death; risk; China; Europe;     Show all 5 Subjects
Abstract:
... Although geriatric research in general has increased in recent years, there is no effective treatment for frailty. Among older adults, those with frailty have an increased risk of falls, disability, and death. The population of older adults has increased rapidly in China, and resulting in an increased demand for medical care services for older adults, including those with frailty. However, much of ...
DOI:
10.1007/s12603-021-1593-7

16. The Sustainability of Keeping Birds as Pets: Should Any Be Kept?

Author:
Peng, Shawn; Broom, Donald M.
Source:
Animals 2021 v.11 no.2
ISSN:
2076-2615
Subject:
nutrition,   etc   ; biodiversity; risk; wild birds;     Show all 4 Subjects
Abstract:
... We describe a wide range of unethical and unsustainable practices inherent to the trading and keeping of pet birds. At present, biodiversity and wild bird populations are being greatly harmed and many individual birds have poor welfare. Wild-caught birds should not be sold to the public as pets, or to breeding establishments for several reasons, including because 75–90% of wild-caught birds die be ...
DOI:
10.3390/ani11020582

17. Evaluation of a College-Level Nutrition Course With a Teaching Kitchen Lab

Author:
Matias, Susana L.; Rodriguez-Jordan, Jazmin; McCoin, Mikelle
Source:
Journal of nutrition education and behavior 2021
ISSN:
1499-4046
Subject:
nutrition education,   etc   ; self-efficacy; surveys;     Show all 3 Subjects
Abstract:
... To evaluate the impact of a college nutrition course with a teaching kitchen lab on students’ attitudes, self-efficacy, and behaviors about healthful eating and cooking.Preintervention and postintervention design, and anonymous online survey of sociodemographic information and students’ attitudes and self-efficacy about consuming fruits, vegetables, and whole grains and about cooking, self-reporte ...
DOI:
10.1016/j.jneb.2021.02.004

18. Cardiovascular health benefits of physical activity: Time to focus on strengths

Author:
Warburton, Darren E.R.; Bredin, Shannon S.D.
Source:
Cahiers de nutrition et de diététique 2021 v.56 no.1 pp. 40-50
ISSN:
0007-9960
Subject:
nutrition,   etc   ; cardiovascular system; exercise; mortality;     Show all 4 Subjects
Abstract:
... The health benefits of regular physical activity and/or exercise participation are clear. There is overwhelming evidence from large population-based and randomized controlled trials demonstrating the positive role that routine physical activity/exercise plays in the primary and secondary prevention of at least 25 chronic medical conditions and premature mortality. In this article, we discuss how d ...
DOI:
10.1016/j.cnd.2020.12.001

19. Physical activity, inactivity, sedentary behaviors and health: What are we talking about?

Author:
Thivel, David; Fillon, Alicia
Source:
Cahiers de nutrition et de diététique 2021 v.56 no.1 pp. 25-29
ISSN:
0007-9960
Subject:
nutrition,   etc   ; health promotion; physical activity;     Show all 3 Subjects
Abstract:
... While there is a growing public health promotion of physical activity altogether with an increasing concern for sedentary time and their respective health implications, confusions remain around these concepts that might limit the understanding and adoption of the actual recommendations by the general population. The aim of this brief paper is to clarify the semantic around physical activity, inact ...
DOI:
10.1016/j.cnd.2020.08.003

20. Validation and calibration of the Eating Assessment in Toddlers FFQ (EAT FFQ) for children, used in the Growing Up Milk – Lite (GUMLi) randomised controlled trial

Author:
Lovell, Amy L.; Davies, Peter S. W.; Hill, Rebecca J.; Milne, Tania; Matsuyama, Misa; Jiang, Yannan; Chen, Rachel X.; Heath, Anne-Louise M.; Grant, Cameron C.; Wall, Clare R.
Source:
The British journal of nutrition 2021 v.125 no.2 pp. 183-193
ISSN:
1475-2662
Subject:
nutrition,   etc   ; energy; milk; regression analysis;     Show all 4 Subjects
Abstract:
... The Eating Assessment in Toddlers FFQ (EAT FFQ) has been shown to have good reliability and comparative validity for ranking nutrient intakes in young children. With the addition of food items (n 4), we aimed to re-assess the validity of the EAT FFQ and estimate calibration factors in a sub-sample of children (n 97) participating in the Growing Up Milk – Lite (GUMLi) randomised control trial (2015 ...
DOI:
10.1017/S0007114520002664