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1. Healthy Aging and Dietary Patterns

Author:
Ligia J. Dominguez; Nicola Veronese; Eleonora Baiamonte; Martina Guarrera; Angela Parisi; Chiara Ruffolo; Federica Tagliaferri; Mario Barbagallo
Source:
Nutrients 2022 v.14 no.4 pp. -
ISSN:
2072-6643
Subject:
nutrition research,   etc   ; longevity; mortality; risk;     Show all 4 Subjects
Abstract:
... A number of factors contribute to the complex process of aging, which finally define whether someone will or not develop age-associated chronic diseases in late life. These determinants comprise genetic susceptibility as well as various behavioral, environmental, and dietary factors, all of which have been shown to influence specific pathways regulating the aging process and the extension of life, ...
DOI:
10.3390/nu14040889

2. Pointers and Pitfalls in Interpreting Nutrition and Dietetics Research: The Importance of Statistical and Clinical Significance

Author:
Jeffrey E. Harris; Jamie Zoellner
Source:
Journal of the Academy of Nutrition and Dietetics 2022 v.122 no.4 pp. 709-721
ISSN:
2212-2672
Subject:
nutrition research,   etc   ; dietetics; journals; sample size; statistics; teams; wills;     Show all 7 Subjects
Abstract:
... This monograph focuses on understanding statistical and clinical significance and is one in a research and statistics series published by the statistical team of the Journal of the Academy of Nutrition and Dietetics. The content covers the research questions, definition of clinical significance, hypothesis testing, P values, effect sizes, sample sizes, CIs, power analyses, minimal clinically impor ...
DOI:
10.1016/j.jand.2021.10.022

3. Artificial intelligence in nutrition research: perspectives on current and future applications

Author:
Mélina Côté; Benoît Lamarche
Source:
Applied physiology, nutrition and metabolism 2022 v.47 no.1 pp. 1-8
ISSN:
1715-5320
Subject:
nutrition research,   etc   ; artificial intelligence; health services; metabolism; metabolomics; nutrition assessment;     Show all 6 Subjects
Abstract:
... Artificial intelligence (AI) is a rapidly evolving area that offers unparalleled opportunities of progress and applications in many healthcare fields. In this review, we provide an overview of the main and latest applications of AI in nutrition research and identify gaps to address to potentialize this emerging field. AI algorithms may help better understand and predict the complex and non-linear ...
DOI:
10.1139/apnm-2021-0448

4. Coffee consumption is not associated with the risk of gastric cancer: An updated systematic review and meta-analysis of prospective cohort studies

Author:
Haizhao Song; Xinchun Shen; Qiang Chu; Xiaodong Zheng
Source:
Nutrition research 2022 v.102 pp. 35-44
ISSN:
0271-5317
Subject:
nutrition research,   etc   ; dose response; meta-analysis; relative risk; stomach neoplasms; systematic review;     Show all 6 Subjects
Abstract:
... The results from epidemiological studies on the relationship between coffee consumption and gastric cancer risk are inconsistent and inconclusive. Based on the previous studies, we hypothesized that coffee consumption was not associated with the risk of gastric cancer. We aimed to test this hypothesis by conducting a meta-analysis to systematically review and quantify the relationship between coff ...
DOI:
10.1016/j.nutres.2022.03.002

5. Feedomics provides bidirectional omics strategies between genetics and nutrition for improved production in cattle

Author:
Xiaohan Liu; Yifan Tang; Jiajin Wu; Jian-Xin Liu; Hui-Zeng Sun
Source:
Animal nutrition 2022 v.9 pp. 314-319
ISSN:
2405-6545
Subject:
nutrition research,   etc   ; animal nutrition; cattle; cattle production; human population; humans; microbiome; nutrigenomics;     Show all 8 Subjects
Abstract:
... Increasing the efficiency and sustainability of cattle production is an effective way to produce valuable animal proteins for a growing human population. Genetics and nutrition are the 2 major research topics in selecting cattle with beneficial phenotypes and developing genetic potentials for improved performance. There is an inextricable link between genetics and nutrition, which urgently require ...
DOI:
10.1016/j.aninu.2022.03.002

6. Academy of Nutrition and Dietetics Nutrition Research Network: Validation of a Novel Nutrition Informatics Tool to Assess Agreement Between Documented Nutrition Care and Evidence-Based Recommendations

Author:
Erin Lamers-Johnson; Kathryn Kelley; Damien M. Sánchez; Kerri Lynn Knippen; Micki Nadelson; Constantina Papoutsakis; Elizabeth Yakes Jimenez
Source:
Journal of the Academy of Nutrition and Dietetics 2022 v.122 no.4 pp. 862-872
ISSN:
2212-2672
Subject:
nutrition research,   etc   ; automation; diabetes mellitus; dietetics; dietitians; guidelines; infrastructure; patients; standard deviation; terminology;     Show all 10 Subjects
Abstract:
... More evidence regarding registered dietitian nutritionist implementation of evidence-based nutrition practice guidelines (EBNPGs) is needed. We assessed the utility of an automated informatics tool to evaluate congruence of documented nutrition care with 13 individual recommendations in the diabetes mellitus (DM) EBNPG and with the guideline overall. A concurrent validation study was conducted usi ...
DOI:
10.1016/j.jand.2021.03.013

7. Holding no-one back: The Nutrition Equity Framework in theory and practice

Author:
Nicholas Nisbett; Jody Harris; Kathryn Backholer; Philip Baker; Valarie Blue Bird Jernigan; Sharon Friel
Source:
Global food security 2022 v.32 pp. 100605
ISSN:
2211-9124
Subject:
nutrition research,   etc   ; food security; issues and policy; nutritional status; people; politics; sustainable development;     Show all 7 Subjects
Abstract:
... Equity remains poorly conceptualised in current nutrition frameworks and policy approaches. We draw on existing literatures to present a novel Nutrition Equity Framework (NEF) that can be used to identify priorities for nutrition research and action. The framework illustrates how social and political processes structure the food, health and care environments most important to nutrition. Central to ...
DOI:
10.1016/j.gfs.2021.100605

8. Both low-fat and low-carbohydrate diets reduce triglyceride concentration in subjects with multifactorial chylomicronemia syndrome: a randomized crossover study

Author:
Manon Fantino; Martine Paquette; Chantal Blais; Nathalie Saint-Pierre; Lucienne Bourque; Alexis Baass; Sophie Bernard
Source:
Nutrition research 2022 v.101 pp. 43-52
ISSN:
0271-5317
Subject:
nutrition research,   etc   ; adults; cross-over studies; genes; genetic profile; nutritional intervention; test meals; triacylglycerols;     Show all 8 Subjects
Abstract:
... Multifactorial chylomicronemia syndrome (MCS) is a complex disease including a genetic component and the presence of lifestyle-related risk factors. We hypothesized that, in subjects with MCS, there would be a greater decrease in plasma triglycerides (TG) with a low-fat (F) diet than with a low-carbohydrate (C) diet. In secondary analyses, we tested the effect of both diets on TG concentration acc ...
DOI:
10.1016/j.nutres.2022.02.001

9. Low vegetable intake in pregnancy and associated maternal factors: A scoping review

Author:
Kira Simmons; Nina Meloncelli; Lauren Kearney; Judith Maher
Source:
Nutrition research 2022 v.99 pp. 78-97
ISSN:
0271-5317
Subject:
nutrition research,   etc   ; demographic statistics; food security; income; meta-analysis; pregnancy; socioeconomic status; vegetable consumption;     Show all 8 Subjects
Abstract:
... Healthy eating is identified as a priority in pregnancy. Vegetables are low-energy, nutrient-dense foods that support health. Needs of populations differ by demographics; as such, there is a need to investigate vegetable intake in pregnant women of lower socioeconomic status (SES). The aim of this scoping review was (1) to describe vegetable intake during pregnancy in servings or grams and compare ...
DOI:
10.1016/j.nutres.2021.12.004

10. Chinese Food Image Database for Eating and Appetite Studies

Author:
Xinhang Li; Yue Pan; Yan Han; Qianlin Liang; Xinmeng Yang; Xia Meng; Xiao Gao
Source:
Nutrients 2022 v.14 no.14 pp. -
ISSN:
2072-6643
Subject:
nutrition research,   etc   ; appetite; databases; decision making; diet; gender; household income; palatability; taste; Germany; Spain;     Show all 11 Subjects
Abstract:
... Modern people live in an environment with ubiquitous food cues, including food advertisements, videos, and smells. Do these food cues change people’s eating behavior? Since diet plays a crucial role in maintaining health, it has been researched for decades. As convenient alternatives for real food, food images are widely used in diet research. To date, researchers from Germany, Spain, and other co ...
DOI:
10.3390/nu14142916

11. Advancing qualitative health research approaches in applied nutrition research

Author:
Lesley L. Moisey; Karen A. Campbell; Carly Whitmore; Susan M. Jack
Source:
Journal of human nutrition and dietetics 2022 v.35 no.2 pp. 376-387
ISSN:
0952-3871
Subject:
nutrition research,   etc   ; anthropology; case studies; data collection; dietetics; education; issues and policy; nutrition science; scientists;     Show all 9 Subjects
Abstract:
... Applied health research methods are evolving to meet the demands of increasingly complex health research needs. Qualitative health research, focused on individual perspectives of health, wellness, illness and recovery, has emerged as a unique discipline of this field. With distinct foci, methods and rules, qualitative health research has the potential to answer applied health research questions to ...
DOI:
10.1111/jhn.12989

12. UK Nutrition Research Partnership ‘Hot Topic’ workshop: Vitamin D—A multi‐disciplinary approach to (1) elucidate its role in human health and (2) develop strategies to improve vitamin D status in the UK population

Author:
Susan A. Lanham‐New; Judith L. Buttriss; Helena Gibson‐Moore; Katherine A. Staines; Ann R. Webb; Kevin D. Cashman; Martin Hewison; Adrian R. Martineau; Colin P. Smith; Guillaume Butler‐Laporte; Roger Bouillon
Source:
Nutrition bulletin 2022 v.47 no.2 pp. 246-260
ISSN:
1471-9827
Subject:
nutrition research,   etc   ; biomedical research; digestive system; human health; hydroxylation; latitude; metabolites; ultraviolet radiation; vitamin D;     Show all 9 Subjects
Abstract:
... Vitamin D is truly unique—not a ‘vital’ amine in the true sense of the word, but rather a prohormone, which is produced in the skin during exposure to sunlight (UVB radiation at 290–315 nm) and which can also be obtained from food and from supplements. A high prevalence of low vitamin D status has been reported across the world in a wide range of population groups, and this includes communities li ...
DOI:
10.1111/nbu.12557

13. Deficiency in vitamin D is associated with bilateral hearing impairment and bilateral sensorineural hearing loss in older adults

Author:
Galya Bigman
Source:
Nutrition research 2022 v.105 pp. 1-10
ISSN:
0271-5317
Subject:
nutrition research,   etc   ; National Health and Nutrition Examination Survey; cross-sectional studies; humans; public health; speech;     Show all 6 Subjects
Abstract:
... Hearing impairment and vitamin D (VD) deficiency are both public health concerns. The purpose of the study was to examine whether VD deficiency and hearing impairment, specifically sensorineural hearing loss, are associated. Data from the National Health and Nutrition Examination Surveys (2001-2006, 2009-2012) were used in this cross-sectional study. The pure-tone average (PTA) was calculated for ...
DOI:
10.1016/j.nutres.2022.05.008

14. The essentiality of nutrients: a challenge to methodological monism in the scientific substantiation of health claims

Author:
Roberto López Mas; José Luis Luján
Source:
International journal of food sciences and nutrition 2022 v.73 no.2 pp. 149-153
ISSN:
1465-3478
Subject:
nutrition research,   etc   ; food science; health claims; journals; nutrient requirements; nutrients; nutrition science; public health; research;     Show all 9 Subjects
Abstract:
... This paper analyzes the way in which the EFSA has addressed the limitations that the essentiality of nutrients presents to the requirement of obtaining evidence from RCTs for the scientific substantiation of health claims. By redefining the requirements to affirm causality in the case of essentiality of nutrients, the EFSA has constrained the debate on the relevance of different methodologies in t ...
DOI:
10.1080/09637486.2021.1948508

15. Cobalamin status is negatively correlated with vascular endothelial (VE)-cadherin in vegetarian and vegan women with a vitamin B12 deficiency

Author:
Mirko Marino; Daniela Martini; Salvatore Ciappellano; Antonella Brusamolino; Claudio Gardana; Alberto Battezzati; Patrizia Riso; Marisa Porrini; Cristian Del Bo
Source:
Nutrition research 2022 pp. -
ISSN:
0271-5317
Subject:
nutrition research,   etc   ; blood serum; cadherins; clinical trials; endothelium; homocysteine; humans; permeability; vegan diet; vitamin B12;     Show all 10 Subjects
Abstract:
... Optimal Vitamin B₁₂ status is important for vascular health. Vascular endothelial cadherin (VE-cadherin) is an adherent junction protein involved in the maintenance of a functional endothelium. We hypothesized that a vitamin B₁₂ deficiency can negatively affect markers of vascular function, such as VE-cadherin. Within a human intervention study, we explored the possible association between cobalam ...
DOI:
10.1016/j.nutres.2022.07.001

16. Senescence-mediated anticancer effects of quercetin

Author:
Serpil Özsoy Gökbilen; Eda Becer; Hafize Seda Vatansever
Source:
Nutrition research 2022 v.104 no. pp. 82-90
ISSN:
0271-5317
Subject:
nutrition research,   etc   ; DNA; antioxidants; apoptosis; carcinogenesis; cell proliferation; cell senescence; neoplasm cells; oncogenes; quercetin; telomeres;     Show all 11 Subjects
Abstract:
... Cellular senescence plays a key role in aging and age-related disease initiation. It is a highly dynamic and multistep process that can be stimulated by various stimuli, including cellular stress, DNA damage, telomere shortening, and oncogene activation. Also, senescence is a potent antitumor mechanism, by preventing the proliferation of cancerous cells. However, some of the senescent cells have a ...
DOI:
10.1016/j.nutres.2022.04.007

17. Arterial Stiffness and Endothelial Function are Comparable in Young Healthy Vegetarians and Omnivores

Author:
Macarena RAMOS GONZALEZ; Michelle L. ZUELCH; Katarina SMILJANEC; Alexis U. MBAKWE; Michael R. AXLER; Melissa A. WITMAN; Shannon L. LENNON
Source:
Nutrition research 2022 pp. -
ISSN:
0271-5317
Subject:
nutrition research,   etc   ; atherosclerosis; blood flow; blood pressure; body weight; cross-sectional studies; endothelium; risk; vegetarian diet;     Show all 9 Subjects
Abstract:
... Vegetarians are reported to have lower body weight, blood pressure (BP) and cardiovascular disease (CVD) risk compared to omnivores, yet the mechanisms remain unclear. A vegetarian diet may protect the vascular endothelium, reducing the risk of atherosclerosis and CVD. This cross-sectional study compared vascular function between omnivores (OMN) and vegetarians (VEG). We hypothesized that VEG woul ...
DOI:
10.1016/j.nutres.2022.07.002

18. Development and validation of dietary atherogenic index using common carotid artery-intima-media thickness: A food frequency questionnaire-based longitudinal study in Korean adults

Author:
Jee Yeon Hong; Yu-Mi Kim; Min-Ho Shin; Young Hoon Lee; Ae Son Om; Mi Kyung Kim
Source:
Nutrition research 2022 v.104 pp. 55-65
ISSN:
0271-5317
Subject:
nutrition research,   etc   ; atherosclerosis; confidence interval; food quality; kimchi; longitudinal studies; pizza; poultry; questionnaires; regression analysis; rice;     Show all 11 Subjects
Abstract:
... Dietary patterns based on pathways of diseases such as subclinical atherosclerosis can predict diet-disease associations better than dietary quality indices or data-driven indices. We aimed to develop and validate a novel dietary atherogenic index (DAI) in adults using the common carotid artery-intima media thickness (c-IMT) in Korean adults. Participants aged ≥40 years from the Yangpyeong cohort ...
DOI:
10.1016/j.nutres.2022.04.006

19. Naringenin induces intrinsic and extrinsic apoptotic signaling pathways in cancer cells: A systematic review and meta-analysis of in vitro and in vivo data

Author:
Fatemeh Faramarzi; Mina Alimohammadi; Ali Rahimi; Reza Alizadeh-Navaei; Reza Jafari Shakib; Alireza Rafiei
Source:
Nutrition research 2022 v.105 pp. 33-52
ISSN:
0271-5317
Subject:
nutrition research,   etc   ; apoptosis; caspase-3; caspase-8; caspase-9; meta-analysis; naringenin; systematic review; therapeutics; viability;     Show all 10 Subjects
Abstract:
... Various reports show the beneficial effect of naringenin on the development of cancer. We hypothesized that naringenin suppresses cancer cells by activating intrinsic and extrinsic apoptosis pathways. This systematic review and meta-analysis was performed to reveal the effect of naringenin on cancer inhibition in vitro and in vivo by altering apoptotic factors. Literature search was carried out us ...
DOI:
10.1016/j.nutres.2022.05.003

20. High-fat meals do not affect thrombin formation and fibrin clot lysis in individuals with obesity during intentional weight loss

Author:
Line E. Landgrebe; Vibeke Andersen; Corinna Bang; Lucas Moitinho-Silva; Herbert Schwarz; Claus B. Juhl; Else-Marie Bladbjerg
Source:
Nutrition research 2022 v.97 pp. 1-10
ISSN:
0271-5317
Subject:
nutrition research,   etc   ; bariatric surgery; blood; digestive system; fasting; fibrin; fibrinogen; morbidity; obesity; prothrombin; thrombin; triacylglycerols; weight loss;     Show all 13 Subjects
Abstract:
... Repeated weight loss cycles are associated with increased cardiovascular morbidity. Meal-induced thrombin formation, measured as prothrombin fragment 1+2 (F1+2), is observed in individuals with overweight after weight loss, and postprandial effects can be one of the mechanisms underlying harmful effects during intentional weight loss. We hypothesize that consumption of high-fat meals during intent ...
DOI:
10.1016/j.nutres.2021.11.002