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1. Microencapsulation of healthier oils: an efficient strategy to improve the lipid profile of meat products

Author:
Heck, Rosane Teresinha; Lorenzo, José Manuel; Dos Santos, Bibiana Alves; Cichoski, Alexandre José; de Menezes, Cristiano Ragagnin; Campagnol, Paulo Cezar Bastianello
Source:
Current opinion in food science 2021 v.40 pp. 6-12
ISSN:
2214-7993
Subject:
omega-3 fatty acids,   etc   ; animal fats and oils; food science; human health; lipid composition; meat products; microencapsulation; oxidative stability; polyunsaturated fatty acids; sensory properties;     Show all 10 Subjects
Abstract:
... Meat products have high SFAs levels and a high n-6/n-3 ratio, with negative effects on human health. The replacement of animal fat by oils rich in n-3 PUFAs is an efficient strategy to improve the lipid profile of meat products. However, the technological properties, oxidative stability, and sensory quality of meat products can be impaired by this lipid reformulation. Recently, microencapsulation ...
DOI:
10.1016/j.cofs.2020.04.010

2. Lipid digestion products in meat derivatives enriched with fish oil microcapsules

Author:
Solomando, Juan Carlos; Antequera, Teresa; Perez-Palacios, Trinidad
Source:
Journal of functional foods 2020 v.68 pp. 103916
ISSN:
1756-4646
Subject:
omega-3 fatty acids,   etc   ; European Union; bioavailability; cured meats; fish oils; intestines; lipid metabolism; meat;     Show all 8 Subjects
Abstract:
... This study analyzes the potential application of monolayered (Mo) and multilayered (Mu) fish oil microcapsules as EPA and DHA vehicles in cooked (C-SAU) and dry-cured (D-SAU) meat products and the bioaccesibility of their fatty acids. The quantities of EPA and DHA in all batches (44–64 mg EPA + DHA/100 g sample) exceeded the level established by the European Union to label a food as “source of ω-3 ...
DOI:
10.1016/j.jff.2020.103916

3. Utilization of lignocellulosic biomass towards the production of omega-3 fatty acids by the heterotrophic marine microalga Crypthecodinium cohnii

Author:
Karnaouri, Anthi; Chalima, Angelina; Kalogiannis, Konstantinos G.; Varamogianni-Mamatsi, Despoina; Lappas, Angelos; Topakas, Evangelos
Source:
Bioresource technology 2020 v.303 pp. 122899
ISSN:
0960-8524
Subject:
omega-3 fatty acids,   etc   ; Crypthecodinium cohnii; biomass; bioprocessing; dietary supplements; docosahexaenoic acid; hydrolysates; lignin; lignocellulose; microalgae;     Show all 10 Subjects
Abstract:
... Omega-3 fatty acids have become a commodity of high nutritional and commercial value; intensive fishing and its environmental and social cost has led researchers to seeking alternative more sustainable ways of producing them. Heterotrophic microalgae such as Crypthecodinium cohnii, a marine dinoflagellate, have the ability to utilize various substrates and accumulate high amounts of docosahexaenoi ...
DOI:
10.1016/j.biortech.2020.122899

4. Customized Prevention Trials Could Resolve the Controversy of the Effects of Omega-3 Fatty Acids on Cancer

Author:
El-Bayoumy, Karam; Manni, Andrea
Source:
Nutrition and cancer 2020 v.72 no.2 pp. 183-186
ISSN:
1532-7914
Subject:
omega-3 fatty acids,   etc   ; cardiovascular diseases; chronic diseases; clinical trials; fish oils; metabolites; neoplasms; placebos;     Show all 8 Subjects
Abstract:
... Literature data revealed that the benefits of consuming omega-3 fatty acid (n-3FA) supplements such as fish oil with the goal of reducing the incidence of chronic diseases such as cardiovascular disease and cancer remain controversial. The purpose of this commentary is to discuss factors that may account for the inconsistency of results across different studies. Critical review of the published da ...
DOI:
10.1080/01635581.2019.1651348

5. Correction: Howe et al. “Effects of Long Chain Omega-3 Polyunsaturated Fatty Acids on Brain Function in Mildly Hypertensive Older Adults” <i>Nutrients</i> 2018, <i>10</i>, 1413

Author:
Howe, Peter R. C.; Evans, Hamish M.; Kuszewski, Julia C.; Wong, Rachel H. X.
Source:
Nutrients 2019 v.11 no.5
ISSN:
2072-6643
Subject:
omega-3 fatty acids,   etc   ; brain; elderly; nutrients;     Show all 4 Subjects
Abstract:
... The authors wish to make a correction to the published version of their paper [...] ...
DOI:
10.3390/nu11051043

6. Bivalves as future source of sustainable natural omega-3 polyunsaturated fatty acids

Author:
Tan, Karsoon; Ma, Hongyu; Li, Shengkang; Zheng, Huaiping
Source:
Food chemistry 2020 v.311 pp. 125907
ISSN:
0308-8146
Subject:
omega-3 fatty acids,   etc   ; Bivalvia; diet; farming systems; food security; habitats; human health; markets; prices; selective breeding;     Show all 10 Subjects
Abstract:
... The increasing global population poses a huge challenge to food security, especially in terms of providing adequate sustainable and affordable high quality lipids. This article reviews the sources of natural omega-3 LC-PUFA and identifies the future direction for producing high quality lipids to meet growing market demands. Generally, bivalve lipids are high quality source of lipids that are benef ...
DOI:
10.1016/j.foodchem.2019.125907

7. Repeated-batch production of omega-3 enriched biomass of Chlorella sorokiniana via calcium-induced homeoviscous adaptation

Author:
Shim, Sung Jin; Hong, Min Eui; Chang, Won Seok; Sim, Sang Jun
Source:
Bioresource technology 2020 v.303 pp. 122944
ISSN:
0960-8524
Subject:
omega-3 fatty acids,   etc   ; Chlorella sorokiniana; biomass; calcium chloride; cell membranes; cell walls; fermentation; freshwater; industry; membrane fluidity; microalgae; temperature;     Show all 12 Subjects
Abstract:
... This study aimed to improve valuable omega-3 fatty acids production in freshwater microalgae at normal temperature by inducing homeoviscous adaptation using CaCl₂, which could have a role in decreasing the cellular membrane fluidity followed by increasing the rigidity of cell wall and membranes. At 10 mM CaCl₂, simultaneous biomass and lipid production was obtained by Ca²⁺-based single strategy wi ...
DOI:
10.1016/j.biortech.2020.122944

8. Retrospective review of cataract surgery outcomes in Miniature Schnauzers

Author:
Rogen, Andrew J.; Moradi Rekabdarkolaee, Hossein
Source:
Veterinary ophthalmology 2020 v.23 no.3 pp. 552-559
ISSN:
1463-5216
Subject:
omega-3 fatty acids,   etc   ; animals; cataract; cholesterol; databases; eyes; hyperadrenocorticism; hypercholesterolemia; hypertriglyceridemia; medical records; ophthalmology; pancreatitis; patients; surgery;     Show all 14 Subjects
Abstract:
... OBJECTIVE: Miniature Schnauzers commonly develop both inherited and diabetic cataracts. Miniature Schnauzers also often present with concurrent metabolic disease at the time of cataract surgery. The purpose of this study was to evaluate cataract surgery outcomes in Miniature Schnauzers. MATERIALS AND METHODS: The Eye Care for Animals electronic medical record database (2012‐2018) was searched for ...
DOI:
10.1111/vop.12756

9. Characteristics and storage stability of nanoliposomes loaded with shrimp oil as affected by ultrasonication and microfluidization

Author:
Gulzar, Saqib; Benjakul, Soottawat
Source:
Food chemistry 2020 v.310 pp. 125916
ISSN:
0308-8146
Subject:
omega-3 fatty acids,   etc   ; astaxanthin; encapsulation; nanocapsules; odors; oils; oxidation; oxidative stability; particle size; shrimp; storage quality; ultrasonic treatment;     Show all 12 Subjects
Abstract:
... Shrimp oil, a rich source of n-3 fatty acids and astaxanthin, was encapsulated in nanoliposomes, prepared using ultrasonication (US) and microfluidization (MF) methods, to prevent oxidation during storage. Nanoliposomes prepared by US and MF were characterized based on particle size, structure and stability. The particle size of US nanoliposomes ranged between 40 and 284 nm, while MF nanoliposomes ...
DOI:
10.1016/j.foodchem.2019.125916

10. Effect of antioxidants, mitochondrial cofactors and omega-3 fatty acids on telomere length and kinematic joint mobility in young and old shepherd dogs – A randomized, blinded and placebo-controlled study

Author:
Lorke, Malin; Willen, Maray; Lucas, Karin; Schille, Jan Torben; Lüder Ripoli, Florenza; Willenbrock, Saskia; Beyerbach, Martin; Wefstaedt, Patrick; Murua Escobar, Hugo; Nolte, Ingo
Source:
Research in veterinary science 2020 v.129 pp. 137-153
ISSN:
0034-5288
Subject:
omega-3 fatty acids,   etc   ; antioxidants; biomarkers; dietary supplements; dogs; elderly; gait; hips; mitochondria; oxidative stress; protein content; stifle; telomerase; telomeres;     Show all 14 Subjects
Abstract:
... In dogs, decreasing telomere length is a biomarker for cellular aging. On a systemic level, aging affects the locomotor system in particular, leading to restricted joint mobility. As aging is thought to be related to oxidative stress, it may be counteracted by a diet enriched with antioxidants, mitochondrial cofactors and omega-3 fatty acids. This randomized, blinded and placebo-controlled study e ...
DOI:
10.1016/j.rvsc.2020.01.008

11. Effect of sinapic acid ester derivatives on the oxidative stability of omega-3 fatty acids rich oil-in-water emulsions

Author:
da Silveira, Tayse Ferreira Ferreira; Cajaíba, Letícia Maeda; Valentin, Leonardo; Baréa, Bruno; Villeneuve, Pierre; Castro, Inar Alves
Source:
Food chemistry 2020 v.309 pp. 125586
ISSN:
0308-8146
Subject:
omega-3 fatty acids,   etc   ; Echium; antioxidants; emulsifiers; emulsions; esters; malondialdehyde; oils; oxidation; oxidative stability; pH; peroxide value; sinapic acid;     Show all 13 Subjects
Abstract:
... Oil-in-water (O/W) emulsions are important delivery systems of omega-3 fatty acids (n-3 FA). We investigated the effect of sinapic acid esters concentration and chain length, the electrical charge of the emulsifier and emulsion pH on the oxidative stability of n-3 FA rich O/W emulsions. Echium oil was applied as n-3 FA source. A 2⁴ factorial design was used to simultaneously evaluate these factors ...
DOI:
10.1016/j.foodchem.2019.125586

12. Dietary Oily Fish Intake and Frailty. A Population-Based Study in Frequent Fish Consumers Living in Rural Coastal Ecuador (the Atahualpa Project)

Author:
Del Brutto, Oscar H.; Mera, Robertino M.; Ha, Jung-Eun; Gillman, Jennifer; Zambrano, Mauricio; Sedler, Mark J.
Source:
Journal of nutrition in gerontology and geriatrics 2020 v.39 no.1 pp. 88-97
ISSN:
2155-1200
Subject:
omega-3 fatty acids,   etc   ; elderly; fatty fish; fish consumption; healthy diet; nutrients; proteins; regression analysis; sarcopenia; Ecuador;     Show all 10 Subjects
Abstract:
... Oily fish are recommended as part of a healthy diet due to their high content of long-chain omega-3 polyunsaturated fatty acids (ω-3 PUFAs), proteins, and other nutrients. There is preliminary evidence of beneficial effects of ω-3 PUFAs in the prevention of sarcopenia (a major component of frailty). In this study, we aimed to assess the relationship between dietary oily fish intake and a measure o ...
DOI:
10.1080/21551197.2019.1681343

13. Halophyte plants from sustainable marine aquaponics are a valuable source of omega-3 polar lipids

Author:
Maciel, Elisabete; Domingues, Pedro; Domingues, M. Rosário M.; Calado, Ricardo; Lillebø, Ana
Source:
Food chemistry 2020 v.320 pp. 126560
ISSN:
0308-8146
Subject:
omega-3 fatty acids,   etc   ; Halimione portulacoides; Pleuronectiformes; Salicornia; aquaponics; crop production; crops; fish culture; glycolipids; halophytes; lipid composition; liquid chromatography; pharmaceutical industry; phospholipids; tandem mass spectrometry;     Show all 15 Subjects
Abstract:
... Marine aquaponics is a promising sustainable approach for the production of profitable crops such as halophytes. However, the effect of this culture approach on the lipid composition of halophytes remains unknown. In this work, we contrasted the polar lipidome of Salicornia ramosissima and Halimione portulacoides when produced in marine aquaponics (effluent from a super-intensive flatfish aquacult ...
DOI:
10.1016/j.foodchem.2020.126560

14. Fat-1 expression enhance hippocampal memory in scopolamine-induced amnesia

Author:
Hwang, Tae Woong; Kim, Eun-Ji; Kim, DaBi; Jeong, Jin Young; Kim, Gun-Hwa; Lim, Kyu; Moon, Minho; Yoon, Kyung Ah; Choi, Dae Eun; Kim, Jwa-Jin
Source:
The Journal of nutritional biochemistry 2020 v.82 pp. 108394
ISSN:
0955-2863
Subject:
omega-3 fatty acids,   etc   ; Western blotting; amnesia; apoptosis; caspase-3; cell viability; cyclic AMP; gene expression; genes; hippocampus; memory; mice; neurogenesis; polyunsaturated fatty acids; protein content; scopolamine; therapeutics;     Show all 17 Subjects
Abstract:
... Omega-3 polyunsaturated fatty acids (PUFA) are critical for optimal brain health and are involved in psychiatric and neurological ailments. Here, we report the effects of higher endogenous omega-3 PUFA on memory impairment in the hippocampus by studying mice with transgenic expression of the fat-1 gene that converts omega-6 to omega-3 PUFA. We performed Y-maze and passive avoidance tests to evalua ...
DOI:
10.1016/j.jnutbio.2020.108394

15. Docosahexaenoic Acid (DHA) Inhibits Bone Morphogenetic Protein-2 (BMP-2) Elevated Osteoblast Potential of Metastatic Breast Cancer (MDA-MB-231) Cells in Mammary Microcalcification

Author:
Sharma, Tanu; Sharma, Ankit; Maheshwari, Rekha; Pachori, Geeta; Kumari, Poonam; Mandal, Chandi C.
Source:
Nutrition and cancer 2020 v.72 no.5 pp. 873-883
ISSN:
1532-7914
Subject:
omega-3 fatty acids,   etc   ; bone formation; bone morphogenetic proteins; breast neoplasms; breasts; calcification; cell culture; docosahexaenoic acid; genes; human cell lines; metastasis; neoplasm cells; osteoblasts; prediction;     Show all 14 Subjects
Abstract:
... Microcalcification seems to be an assurance signature for the prediction of breast cancer malignancy. However, neither systematic study for deciphering the molecular mechanism of mammary microcalcification has yet been conducted, nor a mechanistic study has been performed to find out its prevention. Thus, this study firstly aimed at determining if malignant breast tissues/metastatic breast cancer ...
DOI:
10.1080/01635581.2019.1651879

16. Bioavailability of curcumin in nanoemulsions stabilized with mono- and diacylglycerols structured with conjugated linoleic acid and n-3 fatty acids

Author:
Esperón-Rojas, Alaina A.; Baeza-Jiménez, R.; Santos-Luna, Dalia; Velasco-Rodríguez, Luz del C.; Ochoa-Rodríguez, Laura R.; García, Hugo S.
Source:
Biocatalysis and agricultural biotechnology 2020 v.26 pp. 101638
ISSN:
1878-8181
Subject:
omega-3 fatty acids,   etc   ; animals; bioactive compounds; bioavailability; conjugated linoleic acid; curcumin; diacylglycerols; emulsifiers; encapsulation; heart; intestines; kidneys; liver; lungs; models; nanoemulsions; oral administration; particle size; pharmacokinetics; stomach;     Show all 20 Subjects
Abstract:
... Curcumin is a compound with multiple health benefits and limited use because of its low bioavailability. The latter can be significantly improved by means of encapsulation in form of nanoemulsions (NE), which are systems that offer the possibility of incorporating bioactive compounds such as conjugated linoleic acid (CLA) and n-3 fatty acids (n-3FA). In this study, the oral bioavailability of NE a ...
DOI:
10.1016/j.bcab.2020.101638

17. Digestion and absorption of dietary glycerophospholipids in the small intestine: Their significance as carrier molecules of choline and n-3 polyunsaturated fatty acids

Author:
Murota, Kaeko
Source:
Biocatalysis and agricultural biotechnology 2020 v.26 pp. 101633
ISSN:
1878-8181
Subject:
omega-3 fatty acids,   etc   ; cell membranes; choline; dietary fat; digestion; essential fatty acids; fat intake; food intake; intestinal absorption; lipoproteins; metabolism; phosphatidylcholines; small intestine; triacylglycerols;     Show all 14 Subjects
Abstract:
... Phospholipid is an important constituent of the body, as the main component of cell membrane and various lipoproteins. As dietary lipids, the normal dietary intake of phospholipids is estimated to be about 1–10% of the total daily fat intake, with triacylglycerol being the main compound. Phospholipid intake, especially phosphatidylcholine, is important as they supply choline and essential fatty ac ...
DOI:
10.1016/j.bcab.2020.101633

18. Buttermilk as a wall material for microencapsulation of omega-3 oils by spray drying

Author:
Zhang, Yuyu; Pang, Xiaoyang; Zhang, Shuwen; Liu, Liu; Ma, Changlu; Lu, Jing; Lyu, Jiaping
Source:
Lebensmittel-Wissenschaft + [i.e. und] Technologie 2020 v.127 pp. 109320
ISSN:
0023-6438
Subject:
omega-3 fatty acids,   etc   ; algal oils; bulk density; buttermilk; docosahexaenoic acid; lipid content; maltodextrins; microencapsulation; milk fat; oxidation; oxidative stability; particle size; peroxide value; spray drying; water content;     Show all 15 Subjects
Abstract:
... Algal oil is rich in docosahexaenoic acid, which is an omega-3 polyunsaturated fatty acid. However, unsaturated bonds make docosahexaenoic acid vulnerable to oxidation. This work aimed to microencapsulate algal oil using buttermilk, alone or in combination with maltodextrin, as a wall material to protect it from oxidation and improve its stability by applying the spray drying method. Our study fou ...
DOI:
10.1016/j.lwt.2020.109320

19. Effects of omega-3 fatty acids on working memory in rats with increased sugar intake

Author:
Ruhland, Stefanie; Hauser, Joachim; Kaunzinger, Ivo; Nakamura, Yukiko; Stollberg, Ewelina; Lange, Klaus W.
Source:
Journal of functional foods 2020 v.69 pp. 103951
ISSN:
1756-4646
Subject:
omega-3 fatty acids,   etc   ; animal disease models; dietary carbohydrate; dietary fat; food intake; high carbohydrate diet; males; memory; sugar content; sugars;     Show all 10 Subjects
Abstract:
... The “Western” diet, with its high sugar content and low levels of omega-3 fatty acids (n-3), has been linked to various cognitive deficits and mental disorders in animal models and humans. We have examined whether a dietary deficiency in n-3 in combination with increased sugar consumption affects working memory in rats. Wistar rats were bred and fed a high-sugar diet over several generations. The ...
DOI:
10.1016/j.jff.2020.103951

20. Interspecific differences in omega-3 PUFA and contaminants explain the most variance in suggested Great Lakes’ fish consumption when risks/benefits are considered together

Author:
Strandberg, Ursula; Bhavsar, Satyendra P.; Arts, Michael T.
Source:
Journal of Great Lakes research 2020 v.46 no.3 pp. 549-559
ISSN:
0380-1330
Subject:
omega-3 fatty acids,   etc   ; Esociformes; Perciformes; docosahexaenoic acid; fillets; fish; fish consumption; interspecific variation; lakes; nutrient content; risk; risk assessment; variance; Lake Erie; Lake Ontario; Lake Superior;     Show all 16 Subjects
Abstract:
... Contaminants and essential omega-3 fatty acids were analyzed in the fillets of 15 fish species from lakes Superior and Huron in order to estimate the risks and benefits of fish consumption. Additionally, literature data from lakes Ontario and Erie fish were used to provide an overall assessment for 24 fish species from the Canadian waters of the Great Lakes. The consumption advisory (based on cont ...
DOI:
10.1016/j.jglr.2020.03.019