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1. The efficacy of anti-inflammatory treatment interventions on depression in individuals with major depressive disorder and high levels of inflammation: A systematic review of randomized clinical trials

Author:
Allison, David J.; Sharma, Bhanu; Timmons, Brian W.
Source:
Physiology & behavior 2019 v.207 pp. 104-112
ISSN:
0031-9384
Subject:
omega-3 fatty acids,   etc   ; antidepressants; exercise; inflammation; mental depression; randomized clinical trials; screening; systematic review;     Show all 8 Subjects
Abstract:
... Studies evaluating the efficacy of anti-inflammatory treatment strategies for major depressive disorder (MDD) commonly include participants who do not demonstrate elevated concentrations of baseline inflammatory mediators, or simply fail to assess baseline inflammation. This may result in an underestimation of the efficacy of such treatment strategies.This systematic review included randomized con ...
DOI:
10.1016/j.physbeh.2019.05.006

2. Selectivity of phospholipid hydrolysis by phospholipase A2 enzymes in activated cells leading to polyunsaturated fatty acid mobilization

Author:
Astudillo, Alma M.; Balboa, María A.; Balsinde, Jesús
Source:
Biochimica et biophysica acta 2019 v.1864 no.6 pp. 772-783
ISSN:
1388-1981
Subject:
omega-3 fatty acids,   etc   ; eicosanoids; glycerol; hydrolysis; metabolites; phospholipase A2; phospholipases; phospholipids; polyunsaturated fatty acids;     Show all 9 Subjects
Abstract:
... Phospholipase A2s are enzymes that hydrolyze the fatty acid at the sn-2 position of the glycerol backbone of membrane glycerophospholipids. Given the asymmetric distribution of fatty acids within phospholipids, where saturated fatty acids tend to be present at the sn-1 position, and polyunsaturated fatty acids such as those of the omega-3 and omega-6 series overwhelmingly localize in the sn-2 posi ...
DOI:
10.1016/j.bbalip.2018.07.002

3. Oxygen permeability and oxidative stability of fish oil-loaded electrosprayed capsules measured by Electron Spin Resonance: Effect of dextran and glucose syrup as main encapsulating materials

Author:
Boerekamp, Demi M.W.; Andersen, Mogens L.; Jacobsen, Charlotte; Chronakis, Ioannis S.; García-Moreno, Pedro J.
Source:
Food chemistry 2019 v.287 pp. 287-294
ISSN:
0308-8146
Subject:
omega-3 fatty acids,   etc   ; biopolymers; dextran; electron paramagnetic resonance spectroscopy; electrospraying; encapsulation; fish; glucose; oxidative stability; oxygen; permeability; syrups;     Show all 12 Subjects
Abstract:
... The oxygen permeability and oxidative stability of fish oil-loaded electrosprayed capsules were studied by Electron Spin Resonance (ESR). Electrosprayed capsules with dextran as main biopolymer showed a significantly faster broadening (ΔHpp) of 16-doxyl-stearate ESR spectrum when compared to glucose syrup capsules. This finding indicates a higher oxygen permeability of dextran capsules than glucos ...
DOI:
10.1016/j.foodchem.2019.02.096

4. Effects of omega-3 polyunsaturated fatty acids on fibrosis, endothelial function and myocardial performance, in ischemic heart failure patients

Author:
Oikonomou, Evangelos; Vogiatzi, Georgia; Karlis, Dimitrios; Siasos, Gerasimos; Chrysohoou, Christina; Zografos, Theodoros; Lazaros, George; Tsalamandris, Sotirios; Mourouzis, Konstantinos; Georgiopoulos, Georgios; Toutouza, Marina; Tousoulis, Dimitris
Source:
Clinical nutrition 2019 v.38 no.3 pp. 1188-1197
ISSN:
0261-5614
Subject:
omega-3 fatty acids,   etc   ; biomarkers; cardiovascular system; cross-over studies; fibrosis; heart failure; inflammation; patients; placebos; polyunsaturated fatty acids;     Show all 10 Subjects
Abstract:
... Polyunsaturated fatty acids (PUFAs) may affect the cardiovascular system with a multiplicity of mechanisms. We assessed the effects of omega-3 PUFAs supplements on inflammation, fibrosis, left ventricle performance and endothelial function of ischemic heart failure (HF) patients.In this double-blind, placebo controlled, cross-over trial we enrolled 31 patients with ischemic HF, followed by a 6-wee ...
DOI:
10.1016/j.clnu.2018.04.017

5. Preliminary estimation of the export of omega-3 polyunsaturated fatty acids from aquatic to terrestrial ecosystems in biomes via emergent insects

Author:
Gladyshev, Michail I.; Gladysheva, Elena E.; Sushchik, Nadezhda N.
Source:
Ecological complexity 2019 v.38 pp. 140-145
ISSN:
1476-945X
Subject:
omega-3 fatty acids,   etc   ; aquatic ecosystems; aquatic insects; biomass; docosahexaenoic acid; eicosapentaenoic acid; food quality; surface water; terrestrial ecosystems;     Show all 9 Subjects
Abstract:
... Some terrestrial consumers may be limited by food quality, namely by contents of essential polyunsaturated fatty acids (PUFA), eicosapentaenoic acid (20:5n−3, EPA) and docosahexaenoic acid (22:6n−3, DHA) in their food. Since EPA and DHA are mainly produced in aquatic ecosystems, for future estimating of the potential limitation by food quality in global scale, the water-land fluxes of these PUFA w ...
DOI:
10.1016/j.ecocom.2019.03.007

6. A comparative analysis of different extraction solvent systems on the extractability of eicosapentaenoic acid from the marine eustigmatophyte Nannochloropsis oceanica

Author:
Mitra, Madhusree; Mishra, Sandhya
Source:
Algal research 2019 v.38 pp. 101387
ISSN:
2211-9264
Subject:
omega-3 fatty acids,   etc   ; Nannochloropsis; chloroform; eicosapentaenoic acid; fatty acid composition; lipid content; microalgae; oils; solvents; toxicity;     Show all 10 Subjects
Abstract:
... Omega-3 fatty acid rich microalgal oil is currently gaining attention as a sustainable and promising alternative to other sources. This work aims to evaluate the recovery of eicosapentaenoic acid (EPA, C20:5n3) from Nannochloropsis oceanica by means of six different solvent systems including a classic system such as chloroform:methanol along with four other non-toxic mixes. The total lipids and li ...
DOI:
10.1016/j.algal.2018.101387

7. Highly Efficient and Enzyme-Recoverable Method for Enzymatic Concentrating Omega-3 Fatty Acids Generated by Hydrolysis of Fish Oil in a Substrate-Constituted Three-Liquid-Phase System

Author:
Li, Zhigang; Chen, Hua; Su, Jinfen; Wang, Weifei; Chen, Huayong; Yang, Bo; Wang, Yonghua
Source:
Journal of agricultural and food chemistry 2019 v.67 no.9 pp. 2570-2580
ISSN:
1520-5118
Subject:
omega-3 fatty acids,   etc   ; carboxylic ester hydrolases; cost effectiveness; fish oils; free fatty acids; hydrolysis; polyunsaturated fatty acids; toxicity;     Show all 8 Subjects
Abstract:
... A novel three-liquid-phase system which contained fish oil as the nonpolar phase was developed for the lipase-based hydrolysis of fish oil and subsequent enrichment of the omega-3 polyunsaturated fatty acids (n-3 PUFA) in the glyceride fraction of the fish oil. In comparison with the traditional oil/water system, the enrichment factor of n-3 PUFA in this system was increased by 363.4% as a result ...
DOI:
10.1021/acs.jafc.8b06382

8. Effect of increasing n-3 HUFA content in enriched Artemia on growth, survival and skeleton anomalies occurrence of greater amberjack Seriola dumerili larvae

Author:
Roo, J.; Hernández-Cruz, C.M.; Mesa-Rodriguez, A.; Fernández-Palacios, H.; Izquierdo, M.S.
Source:
Aquaculture 2019 v.500 pp. 651-659
ISSN:
0044-8486
Subject:
omega-3 fatty acids,   etc   ; Artemia; Seriola dumerili; air; diet; fatty acid composition; hatching; juveniles; larvae; mortality; nutrient requirements; rearing; skeleton;     Show all 13 Subjects
Abstract:
... Elevated mortality during early stages and high occurrence of skeletal anomalies are major concerns in Greater amberjack (Seriola dumerili) juvenile's production. Identification of nutritional requirements during live prey feeding stages, particularly those related with n-3 HUFA would help to formulate specific diets for this species improving larval survival and reducing skeleton anomalies. In th ...
DOI:
10.1016/j.aquaculture.2018.09.065

9. Effects of saturated and polyunsaturated fatty acids on interactions with cholesterol versus 7-ketocholesterol in Langmuir monolayers and their potential biological implications

Author:
Fidalgo Rodríguez, J.L.; Dynarowicz-Latka, P.; Miñones Conde, J.
Source:
Colloids and surfaces 2019 v.174 pp. 189-198
ISSN:
0927-7765
Subject:
omega-3 fatty acids,   etc   ; alpha-linolenic acid; atherosclerosis; blood flow; cholesterol; colloids; compressibility; geometry; lactalbumin; microscopy; probability; stoichiometry;     Show all 12 Subjects
Abstract:
... In this work the Langmuir monolayer technique was used to study interactions between cholesterol (chol) and 7-ketocholesterol (7-KC) with saturated (arachidic acid, AA) and polyunsaturated fatty acids (PUFAs) (ω-3 α-linolenic acid, α-LA,and ω-6 γ- linolenic, γ-LA) in order to get insight into their potential role in atherosclerosis. For this study, surface pressure (π)-area (A) isotherms, compress ...
DOI:
10.1016/j.colsurfb.2018.08.052

10. Outdoor microalgae cultivation in airlift photobioreactor at high irradiance and temperature conditions: effect of batch and fed-batch strategies, photoinhibition, and temperature stress

Author:
Gupta, Suvidha; Pawar, Sanjay B.; Pandey, R. A.; Kanade, Gajanan S.; Lokhande, Satish K.
Source:
Bioprocess and biosystems engineering 2019 v.42 no.2 pp. 331-344
ISSN:
1615-7591
Subject:
omega-3 fatty acids,   etc   ; Scenedesmus; biomass production; light intensity; lipid composition; microalgae; monounsaturated fatty acids; photobioreactors; photoinhibition; temperature;     Show all 10 Subjects
Abstract:
... The microalgae Scenedesmus abundans cultivated in five identical airlift photobioreactors (PBRs) in batch and fed-batch modes at the outdoor tropical condition. The microalgae strain S. abundans was found to tolerate high temperature (35–45 °C) and high light intensity (770–1690 µmol m⁻ ² s⁻ ¹). The highest biomass productivities were 152.5–162.5 mg L⁻ ¹ day⁻ ¹ for fed-batch strategy. The biomass ...
DOI:
10.1007/s00449-018-2037-6

11. Effects of dietary n‐3 PUFA supplements on composition of n‐3 PUFA and expression of fatty acid elongase 5 (AJELOVL5) in sea cucumber, Apostichopus japonicus

Author:
Zhao, Lan‐ting; Feng, Zheng‐fu; Lu, Na; Yang, Shao‐hui; Zhu, Wei
Source:
Aquaculture research 2019 v.50 no.1 pp. 209-218
ISSN:
1355-557X
Subject:
omega-3 fatty acids,   etc   ; Apostichopus japonicus; diet; docosahexaenoic acid; eicosapentaenoic acid; integument; juveniles; linoleic acid; respiratory system; specific growth rate;     Show all 10 Subjects
Abstract:
... This is the first comprehensive study on the effect of dietary polyunsaturated fatty acid (PUFA) levels on the expression of fatty acid elongase 5 (AJELOVL5), PUFA composition, and growth in juvenile sea cucumbers. The specific growth rate (SGRw) was improved in n‐3 PUFA‐rich diets compared to low n‐3 PUFA diets. AJELOVL5 expression was apparently upregulated in juveniles fed lower PUFA diets rela ...
DOI:
10.1111/are.13885

12. Dietary total antioxidant capacity in relation to depression and anxiety in Iranian adults

Author:
Milajerdi, Alireza; Keshteli, Ammar Hassanzadeh; Afshar, Hamid; Esmaillzadeh, Ahmad; Adibi, Peyman
Source:
Nutrition 2019 v.65 pp. 85-90
ISSN:
0899-9007
Subject:
omega-3 fatty acids,   etc   ; adults; antioxidant activity; antioxidants; anxiety; cross-sectional studies; databases; food frequency questionnaires; food intake; hospitals; prospective studies; Iran;     Show all 12 Subjects
Abstract:
... Although several studies are available that link individual dietary antioxidants to the risk of psychological disorders, data about the association of dietary total antioxidant capacity (TAC) with depression and anxiety are scarce. This study was conducted to investigate the association between dietary TAC and odds of depression and anxiety among Iranian adults.In this cross-sectional study, the d ...
DOI:
10.1016/j.nut.2018.11.017

13. Differential plasma postprandial lipidomic responses to krill oil and fish oil supplementations in women: A randomized crossover study

Author:
Sung, Hyunsin H.; Sinclair, Andrew J.; Huynh, Kevin; Smith, Alexander T.; Mellett, Natalie A.; Meikle, Peter J.; Su, Xiao Q.
Source:
Nutrition 2019 v.65 pp. 191-201
ISSN:
0899-9007
Subject:
omega-3 fatty acids,   etc   ; blood lipids; breakfast; cross-over studies; diacylglycerols; dietary supplements; docosahexaenoic acid; eicosapentaenoic acid; fish oils; krill; liquid chromatography; olive oil; phospholipids; triacylglycerols; women;     Show all 15 Subjects
Abstract:
... There is no convincing evidence that krill oil (KO) consumption results in a higher incorporation of long chain ω-3 polyunsaturated fatty acids into blood lipid fractions than fish oil (FO). This study examined the postprandial plasma lipidomic responses to KO supplementation compared with FO supplementation in healthy women.Ten women (aged 18–45 y) consumed a high-fat (15 g of olive oil) breakfas ...
DOI:
10.1016/j.nut.2019.03.021

14. Preoperative administration of Omega-3 fatty acids on postoperative pain and acute-phase reactants in patients undergoing Roux-en-Y gastric bypass: A randomized clinical trial

Author:
Ruiz-Tovar, Jaime; Blanca, Maria; Garcia, Alejandro; Gonzalez, Juan; Gutierrez, Sonsoles; Paniagua, Amalia; Prieto, Maria Jose; Ramallo, Luisa; Llanos, Lucia; Duran, Manuel
Source:
Clinical nutrition 2019 v.38 no.4 pp. 1588-1593
ISSN:
0261-5614
Subject:
omega-3 fatty acids,   etc   ; acute phase proteins; antioxidants; bariatric surgery; energy; immunomodulation; mortality; nutritional intervention; pain; patients; randomized clinical trials; weight loss;     Show all 12 Subjects
Abstract:
... The term “Immunonutrition” (IMN) describes the enteral administration of certain substrates with a theoretical immunomodulating function. From all the elements conforming these IMN formulas, Omega-3 fatty acids (O3FA) are hypothesized to be the most important component for immunomodulation, with increased anti-inflammatory and antioxidant effect.A prospective randomized clinical trial of all the p ...
DOI:
10.1016/j.clnu.2018.07.026

15. Replacing sunflower oil by rumen-protected fish oil has only minor effects on the physico-chemical and sensory quality of Angus beef and beef patties

Author:
Wolf, C.; Messadène-Chelali, J.; Ulbrich, S.E.; Kreuzer, M.; Giller, K.; Bérard, J.
Source:
Meat science 2019 v.154 pp. 109-118
ISSN:
0309-1740
Subject:
omega-3 fatty acids,   etc   ; Angus; adverse effects; animal performance; beef; diet; fish oils; heifers; meat quality; muscles; off flavors; patties; sensory evaluation; shelf life; steaks; sunflower oil;     Show all 16 Subjects
Abstract:
... In the present study, the effects of feeding 450 g/day of rumen-protected fish oil (FO) compared to sunflower oil (SO) to Angus heifers (60 g/kg total intake) were quantified. Animal performance was not affected whereas the physico-chemical meat quality, assessed in three muscles, was slightly affected by diet. The oxidative shelf life of the perirenal fat declined with FO compared to SO. Despite ...
DOI:
10.1016/j.meatsci.2019.04.002

16. The effects of different extraction methods of lipids from Nannochloropsis oceanica on the contents of omega-3 fatty acids

Author:
Figueiredo, Ana R.P.; da Costa, Elisabete; Silva, Joana; Domingues, M. Rosário; Domingues, Pedro
Source:
Algal research 2019 v.41 pp. 101556
ISSN:
2211-9264
Subject:
omega-3 fatty acids,   etc   ; Nannochloropsis; algae; biomass; chloroform; eicosapentaenoic acid; ethanol; functional foods; gravimetry; methanol; methylene chloride; pharmaceutical industry; purification methods; solvents; spray drying; toxicity; ultrasonic treatment;     Show all 17 Subjects
Abstract:
... Nannochloropsis species are promising producers of the omega-3 fatty acid, eicosapentaenoic acid (EPA) of high interest for the food, nutraceutical and pharmaceutical industries. These applications demand the use of safer and food grade solvents. In this study, different solvent systems, including chloroform/methanol (CM), dichloromethane/methanol (DM), dichloromethane/ethanol (DE) and ethanol, we ...
DOI:
10.1016/j.algal.2019.101556

17. Dietary Fatty Acids and Other Nutrients in Relation to Inflammation and Particularly to Oral Mucosa Inflammation. A Literature Review

Author:
Costantino, Evangelina; Actis, Adriana Beatriz
Source:
Nutrition and cancer 2019 v.71 no.5 pp. 718-730
ISSN:
1532-7914
Subject:
omega-3 fatty acids,   etc   ; angiogenesis; anti-inflammatory activity; clinical trials; cytokines; dietary fat; human diseases; inflammation; intestinal mucosa; metastasis; mice; models; mouth neoplasms; nutrients; nutrition risk assessment;     Show all 15 Subjects
Abstract:
... Oral mucosa is site of inflammatory process development. When they are chronic, they provide a microenvironment based on cytokines and inflammatory mediators that contribute to cancer initiation, progression, invasion, and metastasis. Certain dietary fatty acids (FAs) have immunomodulatory, inflammatory, and antiinflammatory effects. This review examined the literature on inflammation, mainly refe ...
DOI:
10.1080/01635581.2018.1521439

18. Effects of omega-3 polyunsaturated fatty acids on steroidogenesis and cellular development in PCOS rats

Author:
HuThese authors contributed equally to this work., Xusong; Weng, Xuechun; Tian, Ye; Wang, Chengtao; Yang, Yanzhou; Xu, Kaili; Zhang, Cheng
Source:
Food & function 2019 v.10 no.5 pp. 2504-2514
ISSN:
2042-650X
Subject:
omega-3 fatty acids,   etc   ; biosynthesis; estradiol; granulosa cells; growth and development; hyperandrogenism; polycystic ovary syndrome; polyunsaturated fatty acids; progesterone; rats; steroidogenesis; viability;     Show all 12 Subjects
Abstract:
... Polycystic ovary syndrome (PCOS) is a common endocrine disorder, which is characterized by hyperandrogenism. Polyunsaturated fatty acids (PUFAs) are necessary for the body's metabolism, growth and development. Despite the well-known benefits of omega-3 polyunsaturated fatty acid supplementation on the modulation of PCOS ovarian function, relatively little is known about the precise regulation mech ...
DOI:
10.1039/c8fo02319k

19. How lifestyle factors and their associated pathogenetic mechanisms impact psoriasis

Author:
Madden, Seonad K.; Flanagan, Katie L.; Jones, Graeme
Source:
Clinical nutrition 2019
ISSN:
0261-5614
Subject:
omega-3 fatty acids,   etc   ; alternative medicine; bile acids; clinical trials; cohort studies; diet; digestive system; disease severity; dysbiosis; inflammation; insulin resistance; lifestyle; malabsorption; pathogenesis; physical activity; psoriasis;     Show all 16 Subjects
Abstract:
... Psoriasis is a skin disorder affecting approximately 2–3% of the global population. While research has revealed a strong genetic component, there are few studies exploring the extent to which lifestyle factors influence psoriasis pathogenesis. The aim of this review was to describe the role of lifestyle factors as both a potential cause and treatment for psoriasis. The review also examines the und ...
DOI:
10.1016/j.clnu.2019.05.006

20. Effect of omega-3 fatty acid plus vitamin E Co-Supplementation on oxidative stress parameters: A systematic review and meta-analysis

Author:
Sepidarkish, Mahdi; Akbari-Fakhrabadi, Maryam; Daneshzad, Elnaz; Yavari, Mahsa; Rezaeinejad, Mahroo; Morvaridzadeh, Mojgan; Heshmati, Javad
Source:
Clinical nutrition 2019
ISSN:
0261-5614
Subject:
omega-3 fatty acids,   etc   ; antioxidant activity; antioxidants; catalase; databases; glutathione; malondialdehyde; meta-analysis; nitric oxide; oxidative stress; placebos; superoxide dismutase; systematic review; vitamin E;     Show all 14 Subjects
Abstract:
... The impact of combined omega-3 FAs and vitamin E supplementation on oxidative stress (OS) has been evaluated in several studies. However the results are inconsistent. Therefore, we performed a systematic review and meta-analysis to assess the role of omega-3 FAplus vitamin E on anti-oxidant and OS parameters.We searched five databases (PubMed, Embase, Web of Sciences, Scopus and the Cochrane Centr ...
DOI:
10.1016/j.clnu.2019.05.004