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1. Role of Long Chain Fatty Acids in Developmental Programming in Ruminants

Author:
Roque-Jiménez, José Alejandro; Rosa-Velázquez, Milca; Pinos-Rodríguez, Juan Manuel; Vicente-Martínez, Jorge Genaro; Mendoza-Cervantes, Guillermo; Flores-Primo, Argel; Lee-Rangel, Héctor Aarón; Relling, Alejandro E.
Source:
Animals 2021 v.11 no.3
ISSN:
2076-2615
Subject:
omega-3 fatty acids,   etc   ; gametogenesis; pregnancy; progeny; ruminants;     Show all 5 Subjects
Abstract:
... Nutrition plays a critical role in developmental programs. These effects can be during gametogenesis, gestation, or early life. Omega-3 polyunsaturated fatty acids (PUFA) are essential for normal physiological functioning and for the health of humans and all domestic species. Recent studies have demonstrated the importance of n-3 PUFA in ruminant diets during gestation and its effects on pre-and p ...
DOI:
10.3390/ani11030762

2. Novel emulsions–based technological approaches for the protection of omega–3 polyunsaturated fatty acids against oxidation processes – A comprehensive review

Author:
Vellido-Perez, J.A.; Ochando-Pulido, J.M.; Brito-de la Fuente, E.; Martinez-Ferez, A.
Source:
Food structure 2021 v.27 pp. 100175
ISSN:
2213-3291
Subject:
omega-3 fatty acids,   etc   ; food industry; lipid peroxidation; oxidation; therapeutics;     Show all 5 Subjects
Abstract:
... Over recent decades, the therapeutic properties and health beneficial effects of omega-3 polyunsaturated fatty acids (omega-3 PUFAs) have been identified. These also contain a number of double bonds which make them highly reactive and, as a consequence, they are susceptible to oxidation. This is one of the main limitations when incorporating them into food matrices. This review article presents th ...
DOI:
10.1016/j.foostr.2021.100175

3. The effect of Omega-3 polyunsaturated fatty acid supplementation on exercise-induced muscle damage

Author:
Kyriakidou, Yvoni; Wood, Carly; Ferrier, Chrystalla; Dolci, Alberto; Elliott, Bradley
Source:
Journal of the International Society of Sports Nutrition 2021 v.18 no.1 pp. 9
ISSN:
1550-2783
Subject:
omega-3 fatty acids,   etc   ; creatine kinase; exercise; inflammation; interleukin-6; muscles; placebos;     Show all 7 Subjects
Abstract:
... BACKGROUND: Exercise-induced muscle damage (EIMD) results in transient muscle inflammation, strength loss, muscle soreness and may cause subsequent exercise avoidance. Omega-3 (n-3) supplementation may minimise EIMD via its anti-inflammatory properties, however, its efficacy remains unclear. METHODS: Healthy males (n = 14, 25.07 ± 4.05 years) were randomised to 3 g/day n-3 supplementation (N-3, n  ...
DOI:
10.1186/s12970-020-00405-1

4. Cascading effects of algal warming in a freshwater community

Author:
Tseng, Michelle; Di Filippo, Carla M.; Fung, Madeline; Kim, Jihyun O.; Forster, Ian P.; Zhou, Yilin
Source:
Functional ecology 2021 v.35 no.4 pp. 920-929
ISSN:
0269-8463
Subject:
omega-3 fatty acids,   etc   ; Chaoborus; Daphnia; Scenedesmus; algae; climate; freshwater; nutritive value; temperature; zooplankton;     Show all 10 Subjects
Abstract:
... Research on the effects of climate warming on ecological communities has focused on how temperature affects resource quantity. However, resource quality is also affected by warming, and changes in resource quality can have meaningful effects on the productivity of higher trophic levels. Aquatic communities in particular experience temperature‐mediated shifts in resource quality because the nutriti ...
DOI:
10.1111/1365-2435.13752

5. Intake of Calanus finmarchicus oil for 12 weeks improves omega-3 index in healthy older subjects engaging in an exercise programme

Author:
Wasserfurth, Paulina; Nebl, Josefine; Boßlau, Tim Konstantin; Krüger, Karsten; Hahn, Andreas; Schuchardt, Jan Philipp
Source:
The British journal of nutrition 2021 v.125 no.4 pp. 432-439
ISSN:
1475-2662
Subject:
omega-3 fatty acids,   etc   ; Calanus finmarchicus; blood; diet; exercise; human health; oils; randomized clinical trials;     Show all 8 Subjects
Abstract:
... The n-3 PUFA, EPA and DHA, play an important role in human health. As the intake of EPA and DHA from the diet is often inadequate, supplementation of those fatty acids is recommended. A novel source of n-3 PUFA is Calanus finmarchicus oil (CO) which contains fatty acids mainly bound in wax esters. To date, no data are available on the effects of long-term intake of this marine oil on n-3 PUFA bloo ...
DOI:
10.1017/S0007114520002809

6. Effect of Different Cooking Methods on Lipid Content and Fatty Acid Profiles of Mytilus galloprovincialis

Author:
Biandolino, Francesca; Parlapiano, Isabella; Denti, Giuseppe; Di Nardo, Veronica; Prato, Ermelinda
Source:
Foods 2021 v.10 no.2
ISSN:
2304-8158
Subject:
omega-3 fatty acids,   etc   ; Mytilus galloprovincialis; lipid content; mussels; nutritive value; ovens;     Show all 6 Subjects
Abstract:
... The effect of cooking (barbecue-grilling, boiling, microwaving, oven cooking and frying) on lipids, fatty acids (FAs) and lipid quality indices of the mussel Mytilus galloprovincialis was investigated. In general, all processing methods significantly (p < 0.05) modified the fatty acid profiles of mussels, although with major changes in fried samples, which exhibited the lowest saturated fatty acid ...
DOI:
10.3390/foods10020416

7. Short-term supplementation of DHA as phospholipids rather than triglycerides improve cognitive deficits induced by maternal omega-3 PUFA deficiency during the late postnatal stage

Author:
Wen, Min; Zhao, Yingcai; Shi, Haohao; Wang, Chengcheng; Zhang, Tiantian; Wang, Yuming; Xue, Changhu
Source:
Food & function 2021 v.12 no.2 pp. 564-572
ISSN:
2042-650X
Subject:
omega-3 fatty acids,   etc   ; adults; animals; cognition; cognitive disorders; hippocampus; histopathology; models; neurodevelopment; phospholipids; progeny;     Show all 11 Subjects
Abstract:
... Cognitive deficiencies, which are caused by maternal omega-3 PUFA deficiency (O-3 Def), are likely to be more rapidly and easily reversed at younger ages with quicker DHA reversal. This study aims to compare the efficiency of short-term supplementation of DHA in the form of phospholipids (PL) and triglycerides (TG) and improve cognitive deficiency in the O-3 Def model during different periods of b ...
DOI:
10.1039/d0fo02552f

8. The Influence of Omega-3 Long-Chain Polyunsaturated Fatty Acid, Docosahexaenoic Acid, on Child Behavioral Functioning: A Review of Randomized Controlled Trials of DHA Supplementation in Pregnancy, the Neonatal Period and Infancy

Author:
Gould, Jacqueline F.; Roberts, Rachel M.; Makrides, Maria
Source:
Nutrients 2021 v.13 no.2
ISSN:
2072-6643
Subject:
omega-3 fatty acids,   etc   ; behavior; childhood; children; docosahexaenoic acid; infancy; placebos; postpartum period; pregnancy;     Show all 9 Subjects
Abstract:
... This is a review of randomized controlled trials using docosahexaenoic acid (DHA) interventions in the first 1000 days of life with assessments of behavioral functioning in childhood. Electronic databases were searched for trials with a DHA intervention (compared with a placebo group that received no or less DHA) at any time to either women or infants during the first 1000 days, with a subsequent ...
DOI:
10.3390/nu13020415

9. The effect on single and combined stresses for biomass and lipid production from Nannochloris atomus using two phase culture system

Author:
Kim, So Hee; Che, Clovis Awah; Jeong, Gwi-Taek; Kim, Sung-Koo
Source:
Journal of biotechnology 2021 v.326 pp. 40-47
ISSN:
0168-1656
Subject:
omega-3 fatty acids,   etc   ; Nannochloris; biomass production; biotechnology; linolenic acid; lipid content; salt tolerance; wavelengths;     Show all 8 Subjects
Abstract:
... The optimal conditions for high biomass and lipid production from Nannochloris atomus were evaluated. The parameters used in this study were light emitting diode (LED) wavelength mixing ratio, the photoperiod, salinity tolerance, and single and combined stresses. Biomass production was monitored in the first phase using red LED (625 nm), followed by lipid production by green LED (520 nm) in the se ...
DOI:
10.1016/j.jbiotec.2020.12.009

10. Increasing dietary n-6 fatty acids while keeping n-3 fatty acids stable decreases EPA in polar lipids of farmed Atlantic salmon (Salmo salar)

Author:
Hundal, Bjørg K.; Liland, Nina S.; Rosenlund, Grethe; Bou, Marta; Stubhaug, Ingunn; Sissener, Nini H.
Source:
The British journal of nutrition 2021 v.125 no.1 pp. 10-25
ISSN:
1475-2662
Subject:
omega-3 fatty acids,   etc   ; Salmo salar; aquaculture feeds; diet; omega-6 fatty acids; vegetables;     Show all 6 Subjects
Abstract:
... There is an increased use of vegetable oils containing n-6 fatty acids (FA) in aquafeeds, and several trials indicate that there might be an increased requirement of EPA and DHA for Atlantic salmon when they are fed higher dietary n-6 FA. With a limited supply of EPA and DHA for production of aquafeeds, it is important to know how to efficiently use these FA to maintain growth and health of the fi ...
DOI:
10.1017/S0007114520002494

11. Enzymatic enrichment of n-3 polyunsaturated fatty acid glycerides by selective hydrolysis

Author:
Yang, Zhuangzhuang; Jin, Wenhua; Cheng, Xinyi; Dong, Zhe; Chang, Ming; Wang, Xiaosan
Source:
Food chemistry 2021 v.346 pp. 128743
ISSN:
0308-8146
Subject:
omega-3 fatty acids,   etc   ; Candida cylindracea; algal oils; calcium; carboxylic ester hydrolases; enzymatic hydrolysis; food chemistry; hydrolysis; tuna oil;     Show all 9 Subjects
Abstract:
... Most natural oils are low in n-3 polyunsaturated fatty acids (n-3 PUFAs) content, which limits their application in health products. In this study, n-3 PUFAs in glyceride form were selectively enriched by lipase-mediated hydrolysis of n-3 PUFA-containing oils. First, commercial lipases were screened, and the lipase AY “Amano” 400SD from Candida cylindracea was the best choice in producing n-3 PUFA ...
DOI:
10.1016/j.foodchem.2020.128743

12. Omega‐3 Polyunsaturated Fatty Acids and Lung Cancer: nutrition or Pharmacology?

Author:
Vega, Owen M.; Abkenari, Shaheen; Tong, Zhen; Tedman, Austin; Huerta-Yepez, Sara
Source:
Nutrition and cancer 2021 v.73 no.4 pp. 541-561
ISSN:
1532-7914
Subject:
omega-3 fatty acids,   etc   ; animals; cell structures; chemoprevention; clinical nutrition; diet therapy; inflammation; lung neoplasms; metabolism; metabolites; pain;     Show all 11 Subjects
Abstract:
... Omega-3 polyunsaturated fatty acid (ω-3 PUFA) supplements for chemoprevention of different types of cancer including lung cancer has been investigated in recent years. ω-3 PUFAs are considered immunonutrients, commonly used in the nutritional therapy of cancer patients. ω-3 PUFAs play essential roles in cell signaling and in cell structure and fluidity of membranes. They participate in the resolut ...
DOI:
10.1080/01635581.2020.1761408

13. The Mechanisms of the Anti-Inflammatory and Anti-Apoptotic Effects of Omega-3 Polyunsaturated Fatty Acids during Methotrexate-Induced Intestinal Damage in Cell Line and in a Rat Model

Author:
Koppelmann, Tal; Pollak, Yulia; Ben-Shahar, Yoav; Gorelik, Gregory; Sukhotnik, Igor
Source:
Nutrients 2021 v.13 no.3
ISSN:
2072-6643
Subject:
omega-3 fatty acids,   etc   ; animal models; apoptosis; cell culture; cell lines; cell viability; inflammation; intestines; macrophages; males; methotrexate; mucosa;     Show all 12 Subjects
Abstract:
... Background: The aim of this study was to examine the anti-inflammatory and anti-apoptotic patterns of omega-3 polyunsaturated fatty acids (n-3 PUFAs) during methotrexate (MTX) induced intestinal damage in cell culture and in a rat model. Methods: Non-treated and treated with MTX HT 29 and HCT116cells were exposed to increasing doses of n-3 PUFAs and cell viability was evaluated using PrestoBlue® a ...
DOI:
10.3390/nu13030888

14. Impact of feeding n-3 fatty acids to layer breeders and their offspring on concentration of antibody titres against infectious bronchitis, and Newcastle diseases and plasma fatty acids in the offspring

Author:
Akbari Moghaddam Kakhki, R.; Ma, D. W. L.; Price, K. R.; Moats, J.; Karrow, N. A.; Kiarie, E. G.
Source:
British poultry science 2021 v.62 no.2 pp. 270-277
ISSN:
1466-1799
Subject:
omega-3 fatty acids,   etc   ; Newcastle disease; antibodies; diet; docosahexaenoic acid; infectious bronchitis; linoleic acid; linseed; microalgae; progeny;     Show all 10 Subjects
Abstract:
... 1. The impact of feeding sources of n-3 fatty acids (FA) to ISA Brown and Shaver White breeders and their offspring on antibody titres and plasma FA profile was examined. 2. Breeders were fed either a control diet (CON); CON + 1% microalgae (DMA: Aurantiochytrium limacinum) as a source of docosahexaenoic acid; or CON + 2.6% of a co-extruded mixture of full-fat flaxseed (FFF) as a source of α-linol ...
DOI:
10.1080/00071668.2020.1847254

15. Nutrient Requirements during Pregnancy and Lactation

Author:
Jouanne, Marie; Oddoux, Sarah; Noël, Antoine; Voisin-Chiret, Anne Sophie
Source:
Nutrients 2021 v.13 no.2
ISSN:
2072-6643
Subject:
omega-3 fatty acids,   etc   ; breast feeding; dietary supplements; knowledge; lactation; literature; nutritional status; pregnancy; women; Canada; Europe;     Show all 11 Subjects
Abstract:
... A woman’s nutritional status during pregnancy and breastfeeding is not only critical for her health, but also for that of future generations. Nutritional requirements during pregnancy differ considerably from those of non-pregnant women. Thus, a personalized approach to nutritional advice is recommended. Currently, some countries recommend routine supplementation for all pregnant women, while othe ...
DOI:
10.3390/nu13020692

16. The Effect of Omega-3 Polyunsaturated Fatty Acid Supplementations on anti-Tumor Drugs in Triple Negative Breast Cancer

Author:
Ma, Yingjie; Wang, Jing; Li, Qin; Cao, Bangwei
Source:
Nutrition and cancer 2021 v.73 no.2 pp. 196-205
ISSN:
1532-7914
Subject:
omega-3 fatty acids,   etc   ; ; apoptosis; breast neoplasms; breasts; docosahexaenoic acid; drug therapy; eicosapentaenoic acid; nutrition; prognosis; signal transduction;     Show all 11 Subjects
Abstract:
... Triple-negative breast cancer (TNBC) comprises about 10–20% of all diagnosed breast cancers. Increasing evidence shows that the omega-3 polyunsaturated fatty acids (ω-3PUFAs), docosahexaenoic acid and eicosapentaenoic acid, can influence the development, progression, and prognosis of TNBC In Vivo and In Vitro; however, clinical evidence supporting the effect of ω-3PUFAs on TNBC is lacking. Researc ...
DOI:
10.1080/01635581.2020.1743873

17. Granulation Tissue Enhanced with Aspirin and Omega‐3 PUFAs as a Local Adjunct to the Surgical Treatment of Periodontitis

Author:
Hromcik, Filip; Vokurka, Jan; Kyr, Michal; Izakovicova Holla, Lydie
Source:
European journal of lipid science and technology 2021 v.123 no.2 pp. e2000259
ISSN:
1438-7697
Subject:
omega-3 fatty acids,   etc   ; aspirin; biosynthesis; debridement; granulation tissue; inflammation; patients; periodontitis; surgery; technology; tissue repair; topical application;     Show all 12 Subjects
Abstract:
... The topical application of aspirin and omega‐3 polyunsaturated fatty acids (PUFAs) may trigger the resolution of inflammation by inducing the biosynthesis of pro‐resolvers such as lipoxins and resolvins while also avoiding the side effects of systemic aspirin intake. This study assessed the effect of enhanced granulation tissue (EGT) on periodontal tissue regeneration through the local application ...
DOI:
10.1002/ejlt.202000259

18. Most Effective Combination of Nutraceuticals for Improved Memory and Cognitive Performance in the House Cricket, Acheta domesticus

Author:
Madireddy, Samskruthi; Madireddy, Sahithi
Source:
Nutrients 2021 v.13 no.2
ISSN:
2072-6643
Subject:
omega-3 fatty acids,   etc   ; Acheta domesticus; cognition; dietary supplements; food intake; ingestion; polyphenols; probiotics; spatial memory; zinc;     Show all 10 Subjects
Abstract:
... Background: Dietary intake of multivitamins, zinc, polyphenols, omega fatty acids, and probiotics have all shown benefits in learning, spatial memory, and cognitive function. It is important to determine the most effective combination of antioxidants and/or probiotics because regular ingestion of all nutraceuticals may not be practical. This study examined various combinations of nutrients to dete ...
DOI:
10.3390/nu13020362

19. Secular Decreasing Trend in Plasma Eicosapentaenoic and Docosahexaenoic Acids among Patients with Acute Coronary Syndrome from 2011 to 2019: A Single Center Descriptive Study

Author:
Okada, Tomoaki; Miyoshi, Toru; Doi, Masayuki; Seiyama, Kosuke; Takagi, Wataru; Sogo, Masahiro; Nosaka, Kazumasa; Takahashi, Masahiko; Okawa, Keisuke; Ito, Hiroshi
Source:
Nutrients 2021 v.13 no.1
ISSN:
2072-6643
Subject:
omega-3 fatty acids,   etc   ; age; arachidonic acid; cardiovascular diseases; descriptive studies; docosahexaenoic acid; eicosapentaenoic acid; hospitals; risk; therapeutics;     Show all 10 Subjects
Abstract:
... Despite intensive lipid-lowering interventions, patients treated with statins develop atherosclerotic cardiovascular disease (ASCVD), and these patients have an increased risk of developing recurrent cardiovascular events during follow-up. Therefore, there is a need to focus on the residual risks in patients in statin therapy to further reduce ASCVD. The aim of this study was to retrospectively in ...
DOI:
10.3390/nu13010253

20. Fatty Acid Composition of the Lipids from Atlantic Salmon—Comparison of Two Extraction Methods without Halogenated Solvents

Author:
Nechev, Jordan T.; Edvinsen, Guro K.; Eilertsen, Karl-Erik
Source:
Foods 2021 v.10 no.1
ISSN:
2304-8158
Subject:
omega-3 fatty acids,   etc   ; Salmo salar; environment; extraction; fatty acid composition; foods; paper; salmon; solvents; toxicity; volume;     Show all 11 Subjects
Abstract:
... The scope of this paper was to apply two recently developed methods for lipid extraction: the methyl tert-butyl ether (MTBE) method and the BUME method. These two methods do not include halogenated solvents, which makes them less hazardous to the environment, less toxic, and needed in less volume compared to the standard methods for lipid extraction. Fatty acid composition of the lipids from Atlan ...
DOI:
10.3390/foods10010073