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1. Pulse type and extrusion conditions affect phenolic profile and physical properties of extruded products

Author:
Massimo Blandino; Andrea Bresciani; Monica Locatelli; Mattia Loscalzo; Fabiano Travaglia; Francesca Vanara; Alessandra Marti
Source:
Food chemistry 2023 v.403 pp. 134369
ISSN:
0308-8146
Subject:
phenolic acids,   etc   ; antioxidant activity; chickpeas; extrusion; firmness; flavonoids; food chemistry; lentils; pasta; peas; porosity; starch;     Show all 12 Subjects
Abstract:
... The suitability of chickpea, red lentil and green pea for the production of extruded products (i.e., snacks and pasta) was studied. Besides starch and technological properties, the impact of processing on some bioactive compounds was evaluated. The best results were obtained for lentil: the snacks showed the lowest porosity (21 %), the highest average pore radius (18.8 µm), and high expansion (sec ...
DOI:
10.1016/j.foodchem.2022.134369

2. Antioxidant, Antibacterial, and Antiproliferative Activities of a New Phenolic Compound from Cirsium creticum subsp. creticum

Author:
M. Ozer; H. Caliskan; T. Sabudak; H. H. Orak; B. Batar; D. Gulen; E. Serdal
Source:
Chemistry of natural compounds 2022 v.58 no.2 pp. 264-268
ISSN:
0009-3130
Subject:
phenolic acids,   etc   ; Cirsium; antioxidants; spectroscopy;     Show all 4 Subjects
Abstract:
... In the our ongoing studies on the isolation of new molecules from Cirsium creticum subsp. creticum (Asteraceae), a new phenolic acid derivative 1 was isolated from the plant. Its structure was established on the basis of various spectroscopic methods. As part of our investigations into the biological activities of isolated bioactive compounds, antioxidant, antibacterial, and antiproliferative acti ...
DOI:
10.1007/s10600-022-03656-3

3. Three new phenolic acid derivatives from Oenothera biennis

Author:
Juan-Juan Liu; Jing-Ke Zhang; Qin-qin Zhang; Deng-Hui Zhu; Jun-Jun Wei; Meng Li; Xiao-ke Zheng; Wei-Sheng Feng
Source:
Phytochemistry letters 2022 v.52 pp. 10-14
ISSN:
1874-3900
Subject:
phenolic acids,   etc   ; Oenothera biennis; methyl ethers; plant biochemistry; secondary metabolites;     Show all 5 Subjects
Abstract:
... Three new phenolic acid derivatives, 1-methyl glyceric acid-2-vanillic acid ether (1), methyl 2-hydroxy-6-(3-methoxy-3-oxoprop-1-en-2-yloxy) benzoate (2), methyl 2-hydroxy-6-(1-Carboxyvinyloxy) benzoate (3) and five known compounds namely 4-hydroxymellein (4), mellein methyl ether (5), 2-methyl-5,7-dihydroxychromone (6), latifolicinin C (7) and oresbiusin A (8) were isolated from Oenothera biennis ...
DOI:
10.1016/j.phytol.2022.08.007

4. Quantitative conversion of free, acid-hydrolyzable, and bound ellagic acid in walnut kernels during baking

Author:
Xin Guo; Fengying Gu; Tingting Yang; Zhixiao Shao; Qiaozhen Zhang; Jinjin Zhu; Feng Wang
Source:
Food chemistry 2023 v.400 pp. 134070
ISSN:
0308-8146
Subject:
phenolic acids,   etc   ; ellagic acid; food chemistry; polyphenols; quantitative analysis; walnuts;     Show all 6 Subjects
Abstract:
... Ellagitannins, the main components of walnut kernel polyphenols, are easily degraded by heating to produce ellagic acid, precursor in the production of urolithins that show multiple physiological functions. To analyze the conversion of ellagitannins to free ellagic acid in walnut kernels during baking, a quantitative method was developed to investigate the ellagic acid content (EAC) in free phenol ...
DOI:
10.1016/j.foodchem.2022.134070

5. Chemical profiling of six Stachys taxa from Balkan Peninsula

Author:
Anastasia Karioti; Jelena Kukić-Marković; Anna Rita Bilia; Marjan Niketić; Silvana Petrović
Source:
Biochemical systematics and ecology 2022 v.104 pp. 104482
ISSN:
0305-1978
Subject:
phenolic acids,   etc   ; Stachys; apigenin; chemotaxonomy; chlorogenic acid; ecology; glycosides; phenylethyl alcohol;     Show all 8 Subjects
Abstract:
... Aim of this work was the chemical profiling of six Stachys taxa from Balkan Peninsula: S. recta subsp. nitens, S. atherocalyx, S. beckeana, S. zepcensis (all four belonging to S. recta group), S. alpina subsp. dinarica and S. plumosa. Dry ethanol extracts of aerial flowering plant parts were qualitatively and quantitatively characterized for their phenolic composition using the HPLC-DAD-ESI-MS tec ...
DOI:
10.1016/j.bse.2022.104482

6. Comparative analysis of antioxidant activities between dried and fresh walnut kernels by metabolomic approaches

Author:
Ping Wang; Linlin Zhong; Hongbing Yang; Feng Zhu; Xujie Hou; Cuiyun Wu; Rui Zhang; Yunjiang Cheng
Source:
Lebensmittel-Wissenschaft + Technologie 2022 v.155 pp. 112875
ISSN:
0023-6438
Subject:
phenolic acids,   etc   ; antioxidant activity; antioxidants; metabolites; metabolomics; multivariate analysis; seeds; walnuts;     Show all 8 Subjects
Abstract:
... Fresh walnut kernel (FW) and dry walnut kernel (DW) are significantly different in antioxidant activity. However, the metabolomic mechanism underlying these differences remains to be explored. Here, we evaluated the antioxidant activities of FW and DW of four walnut varieties, and characterized their metabolites by GC-MS and LC-MS/MS. The influence of different metabolites on antioxidant activity ...
DOI:
10.1016/j.lwt.2021.112875

7. Design of a green chemoenzymatic cascade for scalable synthesis of bio-based styrene alternatives

Author:
Philipp Petermeier; Jan Philipp Bittner; Simon Müller; Emil Byström; Selin Kara
Source:
Green chemistry 2022 v.24 no.18 pp. 6889-6899
ISSN:
1463-9270
Subject:
phenolic acids,   etc   ; acetylation; biocatalysts; decarboxylation; green chemistry; lignin; polymerization; solvents; styrene;     Show all 9 Subjects
Abstract:
... As renewable lignin building blocks, hydroxystyrenes are particularly appealing as either a replacement or addition to styrene-based polymer chemistry. These monomers are obtained by decarboxylation of phenolic acids and often subjected to chemical modifications of their phenolic hydroxy groups to improve polymerization behaviour. Despite efforts, a simple, scalable, and purely (chemo)catalytic sy ...
DOI:
10.1039/d2gc01629j

8. Genotypic and environmental variations in phenolic acid and avenanthramide content of Canadian oat (Avena sativa)

Author:
Lovemore Nkhata Malunga; Nancy Ames; Jennifer Mitchell Fetch; Thomas Netticadan; Sijo Joseph Thandapilly
Source:
Food chemistry 2022 v.388 pp. 132904
ISSN:
0308-8146
Subject:
phenolic acids,   etc   ; Avena sativa; avenanthramides; cultivars; flour; food chemistry; genotype; oats; Canada;     Show all 9 Subjects
Abstract:
... Phenolic compounds (PC) in oat may possess health promoting properties. This study evaluated the effect of genotype, environment, and their interaction on the phenolic acid and avenanthramide (AVN) concentration in Canadian oat. Six cultivars were grown at eight locations across Canada in a randomised complete block design with three field replicates. Free PCs were extracted from oat groat flour a ...
DOI:
10.1016/j.foodchem.2022.132904

9. Changes in Phenolic Profile and Antioxidant Activity of Horseradish Roots During Freezing and Frozen Storage

Author:
Lolita Tomsone; Ruta Galoburda; Zanda Krūma; Ingmārs Cinkmanis
Source:
Proceedings of the Latvian Academy of Sciences 2022 v.76 no.1 pp. 103-109
ISSN:
2255-890X
Subject:
phenolic acids,   etc   ; antioxidant activity; frozen storage; horseradish; kaempferol; liquid chromatography; luteolin; rutin;     Show all 8 Subjects
Abstract:
... Freezing is one of the ways to preserve plant products, because it allows inhibiting natural degradation and transformation processes of the bioactive compounds. The aim of this study was to evaluate the effect of freezing on bioactive compounds of horseradish roots and their dynamics in long-term frozen storage. Horseradish roots were frozen at two different conditions (–18±2°C and –40 ± 2 °C) an ...
DOI:
10.2478/prolas-2022-0016

10. Usneaceratins A and B, two new secondary metabolites from the lichen Usnea ceratina

Author:
Van Muoi Bui; Bui Linh Chi Huynh; Nguyen Kim Tuyen Pham; Thi Anh Tuyet Nguyen; Thi Thuy Trang Nguyen; Kim Phi Phung Nguyen; Tan Phat Nguyen
Source:
Natural product research 2022 v.36 no.15 pp. 3945-3950
ISSN:
1478-6427
Subject:
phenolic acids,   etc   ; Usnea; acarbose; chromatography; dibenzofuran; drugs; lichens; research; secondary metabolites; spectral analysis;     Show all 10 Subjects
Abstract:
... Two new compounds, comprising one dibenzofuran, named usneaceratin A (1), and one phenolic acid, named usneaceratin B (2), together with one known dibenzofuran, isousnic acid (3), and two known phenolics, orsellinic acid (4) and methyl orsellinate (5) were clarified from the lichen Usnea ceratina using variously chromatographic methods. Their structures were testified by comprehensive HR-ESI-MS, a ...
DOI:
10.1080/14786419.2021.1901288

11. Time-dependent behaviour of methyl jasmonate elicited cell suspension cultures of Ocimum species via untargeted mass spectrometry-based metabolomics

Author:
Alexander Mehring; Ahmed Zayed; Mohamed A. Salem; Saleh Alseekh; Alisdair R. Fernie; Roland Ulber
Source:
Industrial crops and products 2022 v.187 pp. 115414
ISSN:
0926-6690
Subject:
phenolic acids,   etc   ; basil; lipid composition; mass spectrometry; metabolomics; methyl jasmonate; rosmarinic acid; secondary metabolites;     Show all 8 Subjects
Abstract:
... Ocimum (basil) is a widespread genus commonly consumed for culinary and medicinal purposes attributed to unique secondary metabolites. The present research investigated the metabolic profiles of two Ocimum suspension cultures derived from O. basilicum and O. americanum, following elicitation by methyl jasmonate at different time intervals (24, 48, and 72 h) compared to the baseline at T = 0 h iden ...
DOI:
10.1016/j.indcrop.2022.115414

12. Leaf Removal at Véraison and Foliar K+ Application to Beibinghong Vines Improved Berry Quality under Cold-Climate Conditions

Author:
Zhao Le; Wei Zheng; Mengde Dong; Ming Cai; Gastón Gutiérrez-Gamboa; Baoshan Sun
Source:
Plants 2022 v.11 no.18 pp. -
ISSN:
2223-7747
Subject:
phenolic acids,   etc   ; Vitis; anthocyanins; cold; leaves; proanthocyanidins; risk; sunburn; titratable acidity; vines; viticulture; China;     Show all 12 Subjects
Abstract:
... (1) Background: Beibinghong is a grapevine variety that is well distributed in Northeastern China due to its adaptation to extreme cold conditions and vine diseases. Nonetheless, Beibinghong wines are extremely acidic and rich in phenolic compounds. The aim of this research was to study the effects of leaf removal at véraison and foliar K⁺ applications on Beibinghong vines to reduce the acidity an ...
DOI:
10.3390/plants11182361

13. A Magnetosome-Based Platform for Flow Biocatalysis

Author:
Esther Mittmann; Frank Mickoleit; Denis S. Maier; Sabrina Y. Stäbler; Marius A. Klein; Christof M. Niemeyer; Kersten S. Rabe; Dirk Schüler
Source:
ACS applied materials & interfaces 2022 v.14 no.19 pp. 22138-22150
ISSN:
1944-8252
Subject:
phenolic acids,   etc   ; biocatalysis; chemical industry; crystal structure; magnetism; particle size distribution; space and time;     Show all 7 Subjects
Abstract:
... Biocatalysis in flow reactor systems is of increasing importance for the transformation of the chemical industry. However, the necessary immobilization of biocatalysts remains a challenge. We here demonstrate that biogenic magnetic nanoparticles, so-called magnetosomes, represent an attractive alternative for the development of nanoscale particle formulations to enable high and stable conversion r ...
DOI:
10.1021/acsami.2c03337

14. Morphological, physiological, and secondary metabolic responses of Taraxacum officinale to salt stress

Author:
Yu Zhu; Wei Gu; Rong Tian; Chao Li; Yuanyuan Ji; Tao Li; Chenbin Wei; Ziyun Chen
Source:
Plant physiology and biochemistry 2022 v.189 pp. 71-82
ISSN:
0981-9428
Subject:
phenolic acids,   etc   ; Taraxacum officinale; biosynthesis; chlorogenic acid; chloroplasts; chlorosis; leaves; necrosis; plant physiology; salt stress;     Show all 10 Subjects
Abstract:
... Salt stress has a major effect on growth and secondary metabolism in medicinal plants, however, the effect of salt stress on Taraxacum officinale F. H. Wigg. is still scarce. In this study, we evaluated the effects of salt stress on the physiology, morphology, phenolic acid accumulation, and expression of genes involved in phenolic acid biosynthesis in T. officinale. We found that plants grew well ...
DOI:
10.1016/j.plaphy.2022.08.002

15. Treatment with anacardic acid modulates dendritic cell activation and alleviates the disease development of autoimmune neuroinflammation in mice

Author:
Yu-Han Gao; Yuan Zhang; Yu-Xin Guo; Jia-Qi Wang; Meng-Yuan Gao; Zhuo-Hua Zhao; Rui Gao; Ya-Nan Sun; Li-Bin Wang; Xing Li
Source:
Biochemical and biophysical research communications 2022 v.613 pp. 34-40
ISSN:
0006-291X
Subject:
phenolic acids,   etc   ; autoimmune diseases; dendritic cells; mice; myelin sheath; phosphorylation; research; sclerosis; spinal cord; therapeutics;     Show all 10 Subjects
Abstract:
... Anacardic acid (AA) is a phenolic acid extract found in a number of plants, crops, and fruits. It exhibits a wide range of biological activities. This study displayed that AA effectively alleviated EAE, a classical mouse model of multiple sclerosis. AA administered to the EAE greatly decreased inflammatory cell infiltration to the CNS and protected the myelin integrity in the white matter of the s ...
DOI:
10.1016/j.bbrc.2022.04.115

16. Antioxidant Capacity Determination of Hungarian-, Slovak-, and Polish-Origin Goldenrod Honeys

Author:
Szilvia Czigle; Rita Filep; Ema Balažová; Hajnalka Szentgyörgyi; Viktória Lilla Balázs; Marianna Kocsis; Dragica Purger; Nóra Papp; Ágnes Farkas
Source:
Plants 2022 v.11 no.6 pp. -
ISSN:
2223-7747
Subject:
phenolic acids,   etc   ; antioxidant activity; color; flavonoids; honey; melissopalynology; nectar; polyphenols; Hungary; North America; Poland; Slovakia;     Show all 12 Subjects
Abstract:
... The goldenrod (Solidago) species are flowering plants that produce nectar and can be the sources of unifloral honeys. S. canadensis and S. gigantea are native to North America and invasive in several European countries, while S. virgaurea is native to Europe. The aim of this work was to determine and compare the antioxidant capacity of goldenrod honeys collected in three central European countries ...
DOI:
10.3390/plants11060792

17. Rosmarinic acid production through hairy root culture of Salvia nemorosa L. (Lamiaceae)

Author:
Fatemeh Khoshsokhan; Mesbah Babalar; Seyed Alireza Salami; Reza Sheikhakbari-Mehr; Mohammad Hossein Mirjalili
Source:
Biocatalysis and agricultural biotechnology 2022 pp. 102494
ISSN:
1878-8181
Subject:
phenolic acids,   etc   ; Rhizobium rhizogenes; Salvia nemorosa; agricultural biotechnology; biocatalysis; biomass production; liquids; rosmarinic acid; sucrose;     Show all 9 Subjects
Abstract:
... Rosmarinic acid (RA) is a widely known and interesting medicinal phenolic acid produced through plant, cell, tissue, and organ cultures. In this study, hairy roots were induced using various strains of Agrobacterium rhizogenes (ATCC15834, A4, R1000, and GM1534). Furthermore, the effect of different levels of sucrose, IBA and medium (MS, ½ MS) was evaluated on hairy root generation and RA content. ...
DOI:
10.1016/j.bcab.2022.102494

18. Accumulation of functional metabolites and transcriptomics in postharvest fume‐drying and air‐drying process in rhubarb

Author:
Wei Liang; Weimei Zhang; Yuan Chen; Fengxia Guo; Jiachen Sun; Xuemin Zhang; Xia Li; Wenyuan Gao
Source:
Journal of the science of food and agriculture 2022 v.102 no.13 pp. 5628-5641
ISSN:
0022-5142
Subject:
phenolic acids,   etc   ; agriculture; air drying; anthraquinones; fumigation; gene expression regulation; rhubarb; secondary metabolites; transcriptome; transcriptomics;     Show all 10 Subjects
Abstract:
... BACKGROUND: The active component content is an important factor affecting quality of traditional Chinese medicines. The fume‐drying process can effectively improve the content of active components in rhubarb, but the accumulation dynamics and molecular mechanisms are not known. In this study, variations in the active components of rhubarb during the drying process were determined, and the most int ...
DOI:
10.1002/jsfa.11910

19. Metabolite profiling of Andrographis paniculata leaves and stem extract using UHPLC-Orbitrap-MS/MS

Author:
Mohamad Rafi; Alfi Hudatul Karomah; Rudi Heryanto; Dewi Anggraini Septaningsih; Wisnu Ananta Kusuma; Muhammad Bachri Amran; Abdul Rohman; Bambang Prajogo
Source:
Natural product research 2022 v.36 no.2 pp. 625-629
ISSN:
1478-6427
Subject:
phenolic acids,   etc   ; Andrographis paniculata; diterpenoids; ethanol; flavonoids; lactones; medicinal plants; metabolites; research; sonication; stem extracts;     Show all 11 Subjects
Abstract:
... Andrographis paniculata is known as the king of bitter and it has been widely used as a medicinal plant. The properties of A. paniculata are generally determined by the metabolite composition, which may be influenced by several factors, one of which is the part of the plant extracted. The objectives of this research are to identify putatively the metabolite composition of the stem and the leaves e ...
DOI:
10.1080/14786419.2020.1789637

20. Taxonomy, phytochemical and bioactive compounds and potential use as material with different drying methods of Alpinia latilabris Ridl. new record from Thailand

Author:
Theeraphan CHUMROENPHAT; Surapon SAENSOUK
Source:
Notulae botanicae Horti Agrobotanici Cluj-Napoca 2022 v.50 no.1 pp. -
ISSN:
1842-4309
Subject:
phenolic acids,   etc   ; Alpinia latilabris; antioxidants; cineole; cosmetics; flavonoids; freeze drying; microstructure; taxonomy; traditional medicine; Thailand;     Show all 11 Subjects
Abstract:
... Alpinia latilabris Ridl., a new record from Thailand, has great potential for use as a material for food and traditional medicine. Dried samples preserve the quality and avoid the degradation of phytochemicals. The aim here was to determine the taxonomy and changes in the phytochemical and bioactive compounds when using different drying methods as well as the antioxidant properties in this first r ...
DOI:
10.15835/nbha50112619