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1. Genotypic Characterization of Antimicrobial Resistant Salmonella spp. Strains from Three Poultry Processing Plants in Colombia

Author:
Ramirez-Hernandez, Alejandra; Carrascal-Camacho, Ana K.; Varón-García, Andrea; Brashears, Mindy M.; Sanchez-Plata, Marcos X.
Source:
Foods 2021 v.10 no.3
ISSN:
2304-8158
Subject:
poultry industry,   etc   ; Salmonella; antibiotic resistance; chickens; prevalence; research; serotypes; Colombia;     Show all 8 Subjects
Abstract:
... The poultry industry in Colombia has implemented several changes and measures in chicken processing to improve sanitary operations and control pathogens’ prevalence. However, there is no official in-plant microbial profile reference data currently available throughout the processing value chains. Hence, this research aimed to study the microbial profiles and the antimicrobial resistance of Salmone ...
DOI:
10.3390/foods10030491

2. Nostalgia and precarious placemaking in southern poultry worlds: Immigration, race, and community building in rural Northern Alabama

Author:
Walter, Brian Murray
Source:
Journal of rural studies 2021 v.82 pp. 542-552
ISSN:
0743-0167
Subject:
poultry industry,   etc   ; aesthetics; face; immigration; markets; politics; poultry; poverty; Alabama;     Show all 9 Subjects
Abstract:
... In popular discourse, Alabama is often taken as a metonym for Trump's America: emblematic of the misogynist, racist and xenophobic politics of the populist groundswell. I interrogate this characterization by examining politics and community building in Albertville, Alabama a rural city (in a county where 82.8% voted for Donald Trump) dominated by the influence of the poultry industry and, in a rel ...
DOI:
10.1016/j.jrurstud.2019.12.004

3. Broiler battles: Contested intensive poultry unit developments in a policy void

Author:
Caffyn, Alison
Source:
Land use policy 2021 v.105 pp. 105415
ISSN:
0264-8377
Subject:
poultry industry,   etc   ; air pollution; farmers; land policy; livestock production; quality of life;     Show all 6 Subjects
Abstract:
... Intensive livestock production in the UK is spatially concentrated in certain counties where its proliferation has triggered increasing controversy over multiple impacts and externalities. Planning authorities have struggled to handle the increasing contestation within a policy void and weakened institutional context, under the influence of the longstanding agricultural hegemony which normalises i ...
DOI:
10.1016/j.landusepol.2021.105415

4. Influence of Process Parameters and Raw Material on the Characteristics of Hydrolyzed Feather Meal

Author:
Sinhorini, Marcia Regina; Balbinot-Alfaro, Evellin; de Aguiar, Wagner; da Trindade Alfaro, Alexandre
Source:
Waste and biomass valorization 2021 v.12 no.5 pp. 2469-2476
ISSN:
1877-2641
Subject:
poultry industry,   etc   ; biomass; chickens; digestibility; feather meal; hydrolysis; protein content; protein sources; raw materials; wastes; Brazil;     Show all 11 Subjects
Abstract:
... Brazil poultry industry generates a large amount of byproducts, especially feathers. The objective of this study was to evaluate the influence of hydrolysis time and pressure on the protein content (PC) and digestibility value (DV) of the hydrolyzed feather meal (HFM) produced with: 100% chicken feathers, 100% turkey feathers and mixed (50% chicken feathers + 50% turkey feathers). There was a tend ...
DOI:
10.1007/s12649-020-01203-1

5. Environmental Hotspots Analysis: A Systematic Framework for Food Supply Chains and Implementation Case in the UK Poultry Industry

Author:
Anastasiadis, Foivos; Tsolakis, Naoum
Source:
Journal of cleaner production 2021 pp. 126981
ISSN:
0959-6526
Subject:
poultry industry,   etc   ; environmental assessment; environmental sustainability; food availability; food supply chain; landscapes;     Show all 6 Subjects
Abstract:
... Environmental sustainability analyses of end-to-end food supply chain (SC) operations and processes need to be performed regularly to accommodate reconfiguration opportunities arising in the global business landscape. This research scrutinises the pertinent literature and identifies the challenges of data availability, data obsolescence, computational complexity, and data specificity that associat ...
DOI:
10.1016/j.jclepro.2021.126981

6. In pursuit of a better broiler: growth, efficiency, and mortality of 16 strains of broiler chickens

Author:
Torrey, Stephanie; Mohammadigheisar, Mohsen; Nascimento dos Santos, Midian; Rothschild, Daniel; Dawson, Lauren C.; Liu, Zhenzhen; Kiarie, Elijah G.; Edwards, A. Michelle; Mandell, Ira; Karrow, Niel; Tulpan, Dan; Widowski, Tina M.
Source:
Poultry science 2021 v.100 no.3 pp. 100955
ISSN:
0032-5791
Subject:
poultry industry,   etc   ; advocacy; body conformation; breasts; chicken meat; consumer demand; feed conversion; feed intake; mortality; phenotype;     Show all 10 Subjects
Abstract:
... To meet the growing consumer demand for chicken meat, the poultry industry has selected broiler chickens for increasing efficiency and breast yield. While this high productivity means affordable and consistent product, it has come at a cost to broiler welfare. There has been increasing advocacy and consumer pressure on primary breeders, producers, processors, and retailers to improve the welfare o ...
DOI:
10.1016/j.psj.2020.12.052

7. Qualitative analysis of effective factors on the feasibility of utilizing solar technology in the poultry industry

Author:
Mohammadi, Z.; Mirdamadi, S. M.; Farajollah Hosseini, S. J.; Lashgarara, F.
Source:
International journal of environmental science and technology 2021 v.18 no.3 pp. 703-710
ISSN:
1735-1472
Subject:
poultry industry,   etc   ; computer software; energy; environmental science; models; qualitative analysis; solar energy; Iran;     Show all 8 Subjects
Abstract:
... The poultry industry is one of the most important economic activities in Iran. Due to the high consumption and rising energy prices in this industry, it is necessary to replace the current fuel sources with renewable sources such as solar energy to reduce production costs. Therefore, “considering the effective factors on the feasibility of utilizing solar energy in the poultry industry” is the mai ...
DOI:
10.1007/s13762-020-02870-2

8. Seroprevalence and prevalence of Mycoplasma synoviae in laying hens and broiler breeders in Spain

Author:
Cortés, Verónica; Sevilla-Navarro, Sandra; García, Cristina; Tudón, Ana; Marín, Clara; Catalá-Gregori, Pablo
Source:
Poultry science 2021 v.100 no.3 pp. 100911
ISSN:
0032-5791
Subject:
poultry industry,   etc   ; Gallus gallus; Mycoplasma synoviae; genetic analysis; pathogens; phylogeny; seroprevalence; vaccination; vaccines; Spain;     Show all 10 Subjects
Abstract:
... Mycoplasma species are worldwide recognized poultry pathogens, with Mycoplasma synoviae being the second most important species from the clinical point of view that causes considerable economic losses in the poultry industry. The aim of this study was to assess the seroprevalence, prevalence, and phylogenetic variants of M. synoviae present in layers and broiler breeders' farms of Gallus gallus sp ...
DOI:
10.1016/j.psj.2020.11.076

9. The effects of feed and energy costs on broiler farm decisions: A dynamic programming approach

Author:
Padilla, Samantha L.; Liverpool‐Tasie, Lenis Saweda O.; Myers, Robert J.
Source:
Agricultural economics 2021 v.52 no.2 pp. 249-264
ISSN:
0169-5150
Subject:
poultry industry,   etc   ; data collection; decision making; energy; farm size; farms; input prices; models; risk management; Nigeria;     Show all 10 Subjects
Abstract:
... We explore the decision‐making process of commercial poultry enterprises facing rising input costs in Nigeria. Using a cross‐sectional dataset and a 1‐year weekly panel of farm inputs and prices, we employ a discrete time, discrete control and state space dynamic programming (DP) model, disaggregated by farm size, to determine optimal decisions. In the presence of high feed costs and increased ene ...
DOI:
10.1111/agec.12617

10. A one-step closed-tube enzyme-activated blocked probe assay based on SNP for rapid detection of Salmonella Pullorum

Author:
Wen, Junping; Gou, Hongchao; Liu, Jing; Zhou, Hualiang; Lin, Qijie; Qu, Xiaoyun; Chen, Kaifeng; Wang, Shaojun; Shen, Haiyan; Liao, Ming; Zhang, Jianmin
Source:
Poultry science 2021 v.100 no.2 pp. 1059-1067
ISSN:
0032-5791
Subject:
poultry industry,   etc   ; DNA; Salmonella Gallinarum; Salmonella Pullorum; chickens; fowl typhoid; genes; pathogens; pullorum disease; rapid methods;     Show all 10 Subjects
Abstract:
... Salmonella enterica serovar Gallinarum biovars Pullorum (S. Pullorum) is an infectious bacterial pathogen in the poultry industry that causes systemic pullorum disease. This disease causes great losses in terms of the clinical production and quality of chicken products in breeding farms. However, an acknowledged usable rapid detection method for its specific identification has not been reported, a ...
DOI:
10.1016/j.psj.2020.11.007

11. Biocontrol of Salmonella Enteritidis on chicken meat and skin using lytic SE-P3, P16, P37, and P47 bacteriophages

Author:
Aydin Demirarslan, Özgül; Alasalvar, Hamza; Yildirim, Zeliha
Source:
Lebensmittel-Wissenschaft + [i.e. und] Technologie 2021 v.137 pp. 110469
ISSN:
0023-6438
Subject:
poultry industry,   etc   ; Salmonella Enteritidis; biological control; chicken meat; chicken skin; raw chicken meat; virulence;     Show all 7 Subjects
Abstract:
... The present study was conducted to investigate the virulent effects of SE-P3, P16, P37, and P47 phages specific to Salmonella Enteritidis, alone or as a cocktail on raw chicken meat and chicken skin. Chicken meat and skin artificially contaminated with 10³ and 10⁶ log CFU/g or cm²Salmonella were treated with SE-phages at a level of 10⁹ PFU/g or cm² and then the samples were stored at 4 °C for 8 da ...
DOI:
10.1016/j.lwt.2020.110469

12. Characterization of pyruvate dehydrogenase complex E1 alpha and beta subunits of Mycoplasma synoviae

Author:
Bao, Shijun; Ding, Xiaoqin; Yu, Shengqing; Xing, Xiaoyong; Ding, Chan
Source:
Microbial pathogenesis 2021 v.155 pp. 104851
ISSN:
0882-4010
Subject:
poultry industry,   etc   ; Escherichia coli; Mycoplasma synoviae; adhesion; chickens; complement; fibronectins; guinea pigs; humans; pathogenesis; pathogens; plasminogen; pyruvate dehydrogenase (lipoamide); rabbits;     Show all 14 Subjects
Abstract:
... Mycoplasma synoviae (MS) is an important pathogen which causes huge economic losses to the poultry industry worldwide, and research on MS can provide the foundation for diagnosis, prevention, and treatment of MS infection. In this study, primers designed based on the sequences of pyruvate dehydrogenase complex (PDC) E1 alpha and beta subunit genes (pdhA and pdhB, respectively) of MS 53 strain(AE01 ...
DOI:
10.1016/j.micpath.2021.104851

13. Characterisation of an Australian fowlpox virus carrying a near-full-length provirus of reticuloendotheliosis virus

Author:
Sarker, Subir; Athukorala, Ajani; Bowden, Timothy R.; Boyle, David B.
Source:
Archives of virology 2021 v.166 no.5 pp. 1485-1488
ISSN:
0304-8608
Subject:
poultry industry,   etc   ; Fowlpox virus; Reticuloendotheliosis virus; fowl pox; genomics; nucleotide sequences; phylogeny; proviruses; sequence homology; vaccines; virology; Australia;     Show all 12 Subjects
Abstract:
... Fowlpox virus (FWPV), which is the type member of the genus Avipoxvirus, subfamily Chordopoxvirinae, family Poxviridae, can lead to significant losses to the poultry industry. Although a large number of fowlpox virus genomes have been sequenced and characterised globally, there are no sequences available at the genomic level from Australian isolates. Here, we present the first complete genome sequ ...
DOI:
10.1007/s00705-021-05009-x

14. Detection of woody breast condition in commercial broiler carcasses using image analysis

Author:
Caldas-Cueva, Juan P.; Mauromoustakos, A.; Sun, X.; Owens, Casey M.
Source:
Poultry science 2021 v.100 no.4 pp. 100977
ISSN:
0032-5791
Subject:
poultry industry,   etc   ; body weight; breasts; computer software; evisceration; females; image analysis; males; model validation; models; rapid methods; vision; wooden breast;     Show all 13 Subjects
Abstract:
... Image analysis could be an objective and rapid method to identify woody breast (WB) myopathy and benefit the global poultry industry. The objective of this study was to determine if there are conformational changes that can be used to detect WB characteristics in commercial broiler carcasses across strains, gender, and ages using image analysis. A total of 900 images of male and female broiler car ...
DOI:
10.1016/j.psj.2020.12.074

15. Use of image analysis to identify woody breast characteristics in 8-week-old broiler carcasses

Author:
Caldas-Cueva, Juan P.; Mauromoustakos, A.; Sun, X.; Owens, Casey M.
Source:
Poultry science 2021 v.100 no.4 pp. 100890
ISSN:
0032-5791
Subject:
poultry industry,   etc   ; breasts; chicken carcasses; computer software; evisceration; image analysis; males; model validation; models; vision; wooden breast;     Show all 11 Subjects
Abstract:
... Woody breast (WB) condition causes significant economic losses to the global poultry industry, and the lack of an objective and fast tool to identify this myopathy is a contributing factor. The aim of this study was to determine if there are broiler carcass conformation changes that can be used to identify WB characteristics using image analysis. Images of 8-wk-old male broiler carcasses (n = 544) ...
DOI:
10.1016/j.psj.2020.12.003

16. Subcritical water extraction of organic acids from chicken manure

Author:
Sushkova, Svetlana; Minkina, Tatiana; Chaplygin, Victor; Nevidomskaya, Dina; Rajput, Vishnu; Bauer, Tatiana; Mazarji, Mahmoud; Bren, Anzhelica B; Popov, Igor; Mazanko, Maria
Source:
Journal of the science of food and agriculture 2021 v.101 no.4 pp. 1523-1529
ISSN:
0022-5142
Subject:
poultry industry,   etc   ; agriculture; fulvic acids; humic acids; hydrogen bonding; phosphorus; polymers; potassium; poultry manure; quinones; temperature; total organic carbon;     Show all 12 Subjects
Abstract:
... BACKGROUND: Chicken manure waste has a wide range of organic substances and mineral elements. This enriched source has stimulated great scientific interest in finding cleaner and more environmentally benign nutrient recovery options. This study aimed to determine an effective and eco‐friendly method (i.e. subcritical water extraction) for processing fresh poultry manure. RESULTS: The high content ...
DOI:
10.1002/jsfa.10768

17. Effect of pulsed vacuum and laser microperforations on the potential acceleration of chicken meat marination

Author:
Ramírez, Natalia; Vega‐Castro, Oscar; Simpson, Ricardo; Ramirez, Cristian; Nuñez, Helena
Source:
Journal of food process engineering 2021 v.44 no.3 pp. e13627
ISSN:
0145-8876
Subject:
poultry industry,   etc   ; carbon dioxide; chicken meat; chickens; diffusivity; marinating; models; salt concentration; salt content; shelf life; sodium tripolyphosphate; water content;     Show all 12 Subjects
Abstract:
... Chicken meat marination has become a fundamental process in the poultry industry since it provides a product with better sensory attributes. The objective of this study was to examine the effect of CO₂ laser microperforation coupled with vacuum impregnation treatment on the marination processing time of chicken breasts and to mathematically analyze the marinade diffusion process using Fick's secon ...
DOI:
10.1111/jfpe.13627

18. Evaluation of 4 merozoite antigens as candidate vaccines against Eimeria tenella infection

Author:
Song, Xingju; Yang, Xu; Zhang, Taotao; Liu, Jing; Liu, Qun
Source:
Poultry science 2021 v.100 no.3 pp. 100888
ISSN:
0032-5791
Subject:
poultry industry,   etc   ; Eimeria tenella; coccidiosis; fluorescent antibody technique; genes; merozoites; oocysts; sporozoites; survival rate; transcription (genetics); vaccines;     Show all 11 Subjects
Abstract:
... Coccidiosis, caused by parasites of the genus Eimeria, is one of the most widespread and economically detrimental diseases in the global poultry industry. Because the merozoite stage of Eimeria tenella is immunologically vulnerable, motile, and functionally important for the parasites, the proteins expressed in these stages are considered to be potentially immunoprotective antigens, especially the ...
DOI:
10.1016/j.psj.2020.12.001

19. The effects of FAR1 and TGFBRAP1 on the proliferation and apoptosis of follicular granulosa cells in goose (Anser cygnoides)

Author:
Wang, Zhixiu; Lu, Lu; Gu, Tiantian; Hou, Li'e; Du, Lei; Zhang, Yu; Zhang, Yang; Xu, Qi; Chen, Guohong
Source:
Gene 2021 v.769 pp. 145194
ISSN:
0378-1119
Subject:
poultry industry,   etc   ; Anser cygnoides; apoptosis; follicular development; geese; gene expression; genes; granulosa cells; laying performance; reproduction; secretion; technology;     Show all 12 Subjects
Abstract:
... The low laying performance of geese seriously damages the growth of the poultry industry, and is related to the development of pre- hierarchical follicles. Our previous studies have revealed that FAR1 and TGFBRAP1 were involved in follicular development, but the exact regulation mechanism still kept unclear. In recent studies, the expression of FAR1 and TGFBRAP1 mRNA were detected, and we found th ...
DOI:
10.1016/j.gene.2020.145194

20. Spatiotemporal Dynamics of Highly Pathogenic Avian Influenza Subtype H5N8 in Poultry Farms, South Korea

Author:
Kim, Woo-Hyun; Bae, Sun Hak; Cho, Seongbeom
Source:
Viruses 2021 v.13 no.2
ISSN:
1999-4915
Subject:
poultry industry,   etc   ; Influenza A virus; avian influenza; disease transmission; poultry; poultry health; risk; space and time; zoonoses; South Korea;     Show all 10 Subjects
Abstract:
... Highly pathogenic avian influenza (HPAI), a zoonotic disease, is a major threat to humans and poultry health worldwide. In January 2014, HPAI virus subtype H5N8 first infected poultry farms in South Korea, and 393 outbreaks, overall, were reported with enormous economic damage in the poultry industry. We analyzed the spatiotemporal distribution of HPAI H5N8 outbreaks in poultry farms using the glo ...
DOI:
10.3390/v13020274