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1. Absorption, metabolism, and functions of hyaluronic acid and its therapeutic prospects in combination with microorganisms: A review

Author:
Xueli Zheng; Botao Wang; Xin Tang; Bingyong Mao; Qiuxiang Zhang; Tianmeng Zhang; Jianxin Zhao; Shumao Cui; Wei Chen
Source:
Carbohydrate polymers 2023 v.299 pp. 120153
ISSN:
0144-8617
Subject:
probiotics,   etc   ; absorption; arthritis; hyaluronic acid; intestines; metabolism; therapeutics; xerophthalmia;     Show all 8 Subjects
Abstract:
... Hyaluronic acid (HA) is key to the stability of the internal environment of tissues. HA content in tissues gradually decreases with age, causing age-related health problems. Exogenous HA supplements are used to prevent or treat these problems including skin dryness and wrinkles, intestinal imbalance, xerophthalmia, and arthritis after absorption. Moreover, some probiotics are able to promote endog ...
DOI:
10.1016/j.carbpol.2022.120153

2. Potential for increasing folate contents of traditional African fermented sorghum gruel (Motoho) using presumptive probiotic lactic acid bacteria

Author:
Olanrewaju E. Fayemi; Gabriel B. Akanni; Samuel S. Sobowale; Andre Oelofse; Elna M. Buys
Source:
Journal of food composition and analysis 2023 v.115 pp. 104850
ISSN:
0889-1575
Subject:
probiotics,   etc   ; antimicrobial properties; corn; fermentation; folic acid; food composition; lactic acid; vitamin B deficiency;     Show all 8 Subjects
Abstract:
... Folate deficiency is commonly observed in most developing countries. Lactic acid bacteria (LAB) fermentation of cereal-based foods could be an alternative to improving folate intake. This study evaluated the possibility of improving the folate contents of traditional African fermented sorghum gruel (motoho) using indigenous potential probiotic LAB. A total of 220 LAB strains isolated from maize gr ...
DOI:
10.1016/j.jfca.2022.104850

3. A new approach for the encapsulation of Saccharomyces cerevisiae using shellac and cellulose nanocrystals

Author:
Jiyoo Baek; Mohankandhasamy Ramasamy; David Gunhee Cho; Colin Chee Chung Soo; Sparsh Kapar; Joshua Youngchan Lee; Kam C. Tam
Source:
Food hydrocolloids 2023 v.134 pp. 108079
ISSN:
0268-005X
Subject:
probiotics,   etc   ; Saccharomyces cerevisiae; cellulose; encapsulation; hydrocolloids; immunity; intestines; models; mucoadhesion; mucus; nanocrystals; pH; synergism; viability; viscosity; yeasts;     Show all 16 Subjects
Abstract:
... With the worldwide emergence of health challenges facing humanity in the form of associated immunity and intestinal health, the utilization of effective probiotics is becoming prevalent. We developed a sustainable, biocompatible, rigid, and long-lasting enteric coating system using pH-responsive natural-based materials, shellac (Sh), and cellulose nanocrystals (CNC) which could be utilized as a ca ...
DOI:
10.1016/j.foodhyd.2022.108079

4. Bdellovibrio lyse multiple pathogenic bacteria and protect crucian carp Carassius auratus gibelio from Aeromonas veronii infections

Author:
Hui Yang; Qingsheng Cao; Zhu Zhu; Yangyang Cao; Tongwei Ji; Wenzhi Wei; Haiyong Zhao; Yingying Zhang
Source:
Aquaculture 2023 v.562 pp. 738741
ISSN:
0044-8486
Subject:
probiotics,   etc   ; Aeromonas veronii; Bdellovibrio; Carassius auratus; Carassius gibelio; Citrobacter freundii; Escherichia coli; Vibrio anguillarum; Vibrio cholerae; Vibrio fluvialis; absorbance; aquaculture; fish; mortality;     Show all 14 Subjects
Abstract:
... Bdellovibrio are obligate predators of Gram-negative bacteria that could parasitize other bacteria and cause their lysis. It has been considered as a potential probiotic and may replace antibiotics. In order to better explore the inhibitory activity of Bdellovibrio against common aquatic pathogens and its potential use in aquaculture, the Aeromonas hydrophilia was used as the host bacteria for cul ...
DOI:
10.1016/j.aquaculture.2022.738741

5. Preparation of shell-core fiber-encapsulated Lactobacillus rhamnosus 1.0320 using coaxial electrospinning

Author:
Cong Xu; Jiage Ma; Zhijing Liu; Wan Wang; Xin Liu; Shanshan Qian; Lijun Chen; Liya Gu; Chuanqiang Sun; Juncai Hou; Zhanmei Jiang
Source:
Food chemistry 2023 v.402 pp. 134253
ISSN:
0308-8146
Subject:
probiotics,   etc   ; Lactobacillus rhamnosus; X-ray diffraction; digestive tract; fermentation; food chemistry; gastric juice; infrared spectroscopy; intestines; survival rate; thermal stability; thermogravimetry; yogurt;     Show all 13 Subjects
Abstract:
... In this study, shell-core fibers were successfully prepared by using Eudragit S100 (ES100) and poly(vinyl alcohol) (PVA)/pectin (PEC) through coaxial electrospinning technology. The electrospun fiber was characterized by attenuated total reflectance-Fourier transform infrared spectroscopy (ATR-FTIR) and X-ray diffraction (XRD). Thermo-gravimetric analysis (TGA) showed that the coaxial electrospun ...
DOI:
10.1016/j.foodchem.2022.134253

6. Characterization of whey protein isolate-gum Arabic Maillard conjugate and evaluation of the effects of conjugate-stabilized emulsion on microbiota of human fecal cultures

Author:
Xuhui Kan; Yuhang Hu; Yujie Huang; Xia Fan; Guijie Chen; Hong Ye; Xiaoxiong Zeng
Source:
Food hydrocolloids 2023 v.134 pp. 108060
ISSN:
0268-005X
Subject:
probiotics,   etc   ; Bacteroides ovatus; Bifidobacterium longum; Firmicutes; Maillard reaction; bile acids; biosynthesis; carbohydrate metabolism; color; emulsifiers; emulsions; gum arabic; humans; hydrocolloids; intestinal microorganisms; odors; phylogeny; whey protein isolate;     Show all 18 Subjects
Abstract:
... Protein-polysaccharide conjugates formed by the Maillard reaction can be used as novel emulsifiers in the emulsion systems. However, understanding of the regulatory effects of the Maillard conjugates on gut microbiota is limited. The purposes of this work were to prepare a novel emulsifier (WPI-GA-C) formed by conjugation of whey protein isolate (WPI) and gum Arabic (GA) via the dry heating method ...
DOI:
10.1016/j.foodhyd.2022.108060

7. Nuclease treatment enhances the probiotic effect of Bacillus velezensis T23 on hepatic steatosis and inflammation induced by high-fat diet in zebrafish

Author:
Fengli Zhang; Yinyin Luan; Qiang Hao; Qingshuang Zhang; Yalin Yang; Chao Ran; Zhen Zhang; Zhigang Zhou
Source:
Aquaculture 2023 v.562 pp. 738801
ISSN:
0044-8486
Subject:
probiotics,   etc   ; Bacillus velezensis; Danio rerio; antioxidant activity; aquaculture; complement; fatty liver; fermented foods; high fat diet; immunity; inflammation; interleukin-6; intestinal microorganisms; intestines; lipogenesis; liver; lysozyme; mucus; nucleotides; weight gain;     Show all 20 Subjects
Abstract:
... Metabolic diseases caused by high-fat diet (HFD) have been a major problem currently in aquaculture. Nucleotides have been used as functional nutrients to improve the growth and health of fish，such as stimulating immune responses, such as immune cells and complement lytic activity. In this experiment, we supplemented solid fermentation product of Bacillus velezensis T23 and nuclease-treated Bacill ...
DOI:
10.1016/j.aquaculture.2022.738801

8. Stereoselective metabolic disruption of cypermethrin by remolding gut homeostasis in rat

Author:
Quan Zhang; Sijia Gu; Yan Wang; Shitao Hu; Siqing Yue; Cui Wang
Source:
Journal of environmental sciences (China) 2023 v.126 pp. 761-771
ISSN:
1001-0742
Subject:
probiotics,   etc   ; Elusimicrobia; Firmicutes; Verrucomicrobia; blood glucose; body weight; cypermethrin; digestive system; energy; glycogen; glycolipids; homeostasis; hyperlipidemia; inflammation; insulin resistance; intestinal microorganisms; phenotype; pyrethrins; rats; species diversity; stereoselectivity; triacylglycerols; weight loss; China;     Show all 24 Subjects
Abstract:
... Cypermethrin (CYP), a prototypical synthetic pyrethroid, reportedly causes metabolic disruption, while its stereoselective impact remains elusive. This study initially revealed that only α-CYP caused significant weight loss at 8.5 mg/(kg•day) in rats. All three CYP isomers caused the accumulation of hepatic glycogen, and hyperlipemia phenotype as the increment of total triglyceride. Rats treated w ...
DOI:
10.1016/j.jes.2022.03.035

9. Improving the viability of Lactobacillus plantarum LP90 by carboxymethylated dextran-whey protein conjugates: The relationship with glass transition temperature

Author:
Wen Li; Yunjiao Zhao; Yuan Zhao; Shunqin Li; Liyuan Yun; Zijian Zhi; Rui Liu; Tao Wu; Wenjie Sui; Min Zhang
Source:
Food hydrocolloids 2023 v.134 pp. 108102
ISSN:
0268-005X
Subject:
probiotics,   etc   ; Lactobacillus plantarum; Maillard reaction; dextran; digestion; fluorescence emission spectroscopy; freeze drying; gastric juice; gastrointestinal system; glass transition temperature; glycosylation; hydrocolloids; infrared spectroscopy; microencapsulation; polyacrylamide gel electrophoresis; storage quality; survival rate; viability; whey protein;     Show all 19 Subjects
Abstract:
... Microcapsules can provide better protection for probiotics during freeze-drying and gastrointestinal digestion. This study aims to investigate the effect of microencapsulation using the product of the Maillard reaction of whey protein and carboxymethylated dextran (CM. dex) on the viability of Lactobacillus plantarum LP90 (Lₚ) as related to freeze-drying, gastrointestinal tolerability and storage ...
DOI:
10.1016/j.foodhyd.2022.108102

10. Effects of two fish-derived probiotics on growth performance, innate immune response, intestinal health, and disease resistance of Procambarus clarkii

Author:
Lei Zhu; Yiming Kong; Xulu Chang; Junchang Feng; Xinru Wang; Libo Hou; Xianliang Zhao; Chao Pei; Xianghui Kong
Source:
Aquaculture 2023 v.562 pp. 738765
ISSN:
0044-8486
Subject:
probiotics,   etc   ; Bacillus amyloliquefaciens; Lactococcus lactis; Procambarus clarkii; acid phosphatase; alkaline phosphatase; aquaculture; crayfish; disease resistance; enzyme activity; epithelium; gene expression; glutathione peroxidase; growth performance; hemocytes; intestinal microorganisms; intestines; lysozyme; pathogens; phagocytosis; specific growth rate; weight gain;     Show all 22 Subjects
Abstract:
... Selection of the appropriate strain for particular aquatic animals is necessary for the desirable benefits of probiotics application in aquaculture, however, it is not very clear whether fish-derived probiotics could provide beneficial effects on invertebrates. In the present study, two fish-derived probiotics, Bacillus amyloliquefaciens, and Lactococcus lactis, were administrated as feed additive ...
DOI:
10.1016/j.aquaculture.2022.738765

11. Effects of BDE-209 exposure on growth performance, intestinal digestive enzymes, and intestinal microbiome in common carp (Cyprinus carpio L.)

Author:
Xulu Chang; Meiru Kang; Junchang Feng; Jianxin Zhang; Xianfeng Wang
Source:
Aquaculture and fisheries 2023 v.8 no.1 pp. 33-41
ISSN:
2468-550X
Subject:
probiotics,   etc   ; Bacteroides; Clostridium; Cyprinus carpio; Fusobacteria; Lactobacillus; Rhodopseudomonas; Shewanella; amylases; aquaculture; bacteria; carboxylic ester hydrolases; decabromodiphenyl ether; endocrine system; fish; fish health; growth performance; intestinal microorganisms; intestines; metagenomics; oxidative stress; pollutants; proteinases; short chain fatty acids; species diversity; wildlife;     Show all 26 Subjects
Abstract:
... Polybrominated diphenyl ether has become a widespread environmental pollutant in aquatic environments. BDE-209, a prominent PBDEs found in the environment and wildlife, has been proven to cause oxidative stress, immune damage and endocrine system disorders in fish. However, the effects of BDE-209 on the intestinal health of fish remain unclear. This research aimed to determine the effects of BDE-2 ...
DOI:
10.1016/j.aaf.2021.05.005

12. Gellan gum prevents non-alcoholic fatty liver disease by modulating the gut microbiota and metabolites

Author:
Moon Ho Do; Hyun Hee L. Lee; Jang-Eun Lee; Miri Park; Mi-Jin Oh; Hye-Bin Lee; Jae-Ho Park; Hyunjhung Jhun; Jin Hee Kim; Chang-Ho Kang; Ho-Young Park
Source:
Food chemistry 2023 v.400 pp. 134038
ISSN:
0308-8146
Subject:
probiotics,   etc   ; Bacteroidales; Bifidobacterium bifidum; Deferribacterales; Desulfovibrionales; Lactobacillales; biomarkers; blood serum; body fat; digestive system; fatty liver; fermentation; food chemistry; food industry; gellan gum; high fat diet; inflammation; intestinal microorganisms; lipid metabolism; metabolites; prebiotics; short chain fatty acids; triacylglycerols; weight gain;     Show all 24 Subjects
Abstract:
... Gellan gum (GG) is an anionic polysaccharide used as an additive in the food industry. However, the effect of GG on gut microbiota regulation and nonalcoholic fatty liver disease (NAFLD) has not yet been investigated. In vitro fermentation experiments have demonstrated that GG promoted the growth of probiotic strains such as Lactiplantibacillus rhamnosus and Bifidobacterium bifidum, producing meta ...
DOI:
10.1016/j.foodchem.2022.134038

13. Evaluation of extruded full-fat soybean as the substitution for fish meal in diets for juvenile Scophthalmus maximus based on growth performance, intestinal microbiota, and aquaculture water quality

Author:
Yao Zhang; Panpan Yang; Haoran Sun; Yuqing Hou; Yue Zhang; Haiyan Liu
Source:
Aquaculture 2023 v.562 pp. 738734
ISSN:
0044-8486
Subject:
probiotics,   etc   ; Cyanobacteria; Psychrobacter; Rhodobacterales; Scophthalmus maximus; ammonium nitrogen; aquaculture; blood serum; body weight; cholesterol; crude protein; diet; digestibility; digestion; extrusion; fish meal; growth performance; intestinal microorganisms; intestines; juveniles; low density lipoprotein; nitrogen; protein efficiency ratio; soybeans; specific growth rate; turbot; water quality;     Show all 27 Subjects
Abstract:
... Extrusion technology is applied to improve the utilization of soy products, providing an alternative to fish meal (FM) as a component of feed. In this study, a 60-day feeding of turbot (Scophthalmus maximus) was conducted to evaluate the effects of the partial substitution of FM with extruded full-fat soybean (EFS) on growth performance, digestion capacities, intestinal microbiota, and aquaculture ...
DOI:
10.1016/j.aquaculture.2022.738734

14. Lacticaseibacillus rhamnosus: A Suitable Candidate for the Construction of Novel Bioengineered Probiotic Strains for Targeted Pathogen Control

Author:
Moloko G. Mathipa-Mdakane; Mapitsi S. Thantsha
Source:
Foods 2022 v.11 no.6 pp. -
ISSN:
2304-8158
Subject:
probiotics,   etc   ; genes; therapeutics;     Show all 3 Subjects
Abstract:
... Probiotics, with their associated beneficial effects, have gained popularity for the control of foodborne pathogens. Various sources are explored with the intent to isolate novel robust probiotic strains with a broad range of health benefits due to, among other mechanisms, the production of an array of antimicrobial compounds. One of the shortcomings of these wild-type probiotics is their non-spec ...
DOI:
10.3390/foods11060785

15. Comment on Depoorter, L.; Vandenplas, Y. Probiotics in Pediatrics. A Review and Practical Guide. Nutrients 2021, 13, 2176

Author:
Rudolf von Bünau; Andreas Erhardt; Eduard Stange
Source:
Nutrients 2022 v.14 no.4 pp. -
ISSN:
2072-6643
Subject:
probiotics,   etc   ; nutrients; pediatrics;     Show all 3 Subjects
Abstract:
... We read the review by Depoorter et al. [...] ...
DOI:
10.3390/nu14040724

16. Special Issue “Enterococci for Probiotic Use: Safety and Risk”: Editorial

Author:
Mohamed Zommiti; Sylvie Chevalier; Marc G. J. Feuilloley; Nathalie Connil
Source:
Microorganisms 2022 v.10 no.3 pp. -
ISSN:
2076-2607
Subject:
probiotics,   etc   ; Enterococcus; humans; metabolites; risk;     Show all 5 Subjects
Abstract:
... Microorganisms, their activity, and metabolites are now considered as intrinsic elements of the human body and this awareness gave was leading to the concept of holobiont [...] ...
DOI:
10.3390/microorganisms10030604

17. A review of drying methods for improving the quality of probiotic powders and characterization

Author:
Ertan Ermis
Source:
Drying technology 2022 v.40 no.11 pp. 2199-2216
ISSN:
1532-2300
Subject:
probiotics,   etc   ; cell viability; digestion; technology;     Show all 4 Subjects
Abstract:
... Delivering viable probiotics at adequate doses is essential to exert a beneficial effect on the host organism. However, the viability of probiotics is affected by environmental conditions and biochemical changes during storage and digestion. Drying probiotics into powder form exerts various benefits (e.g. ease of handling, high stability, less space needed for storage, and maintaining cell viabili ...
DOI:
10.1080/07373937.2021.1950169

18. Effects of feeding a probiotic blend on live performance of broiler chickens from 0 to 49 days of age

Author:
J. Summers; B. Turner; N. Tillman
Source:
Journal of applied poultry research 2022 v.31 no.3 pp. 100273
ISSN:
1056-6171
Subject:
probiotics,   etc   ; Lactobacillus; feed conversion; markets; research;     Show all 5 Subjects
Abstract:
... Probiotic use has increased as the use of antibiotics in broiler feeds has decreased. This has largely occurred due to a desire to maintain improvements in growth and feed conversion which had typically been observed from subtherapeutic use of antibiotics. As such, two (2) commercially applicable trials were conducted to examine the response from a proprietary blend of five (5) encapsulated Lactob ...
DOI:
10.1016/j.japr.2022.100273

19. Interventions on Microbiota: Where Do We Stand on a Gut–Brain Link in Autism? A Systematic Review

Author:
Margherita Prosperi; Elisa Santocchi; Letizia Guiducci; Jacopo Frinzi; Maria Aurora Morales; Raffaella Tancredi; Filippo Muratori; Sara Calderoni
Source:
Nutrients 2022 v.14 no.3 pp. -
ISSN:
2072-6643
Subject:
probiotics,   etc   ; autism; dysbiosis; systematic review; therapeutics;     Show all 5 Subjects
Abstract:
... The alteration of the microbiota–gut–brain axis has been recently recognized as a critical modulator of neuropsychiatric health and a possible factor in the etiopathogenesis of autism spectrum disorders (ASD). This systematic review offers practitioners an overview of the potential therapeutic options to modify dysbiosis, GI symptoms, and ASD severity by modulating the microbiota–gut–brain axis in ...
DOI:
10.3390/nu14030462

20. The Lactobacillus as a Probiotic: Focusing on Liver Diseases

Author:
Jin-Ju Jeong; Hee Jin Park; Min Gi Cha; Eunju Park; Sung-Min Won; Raja Ganesan; Haripriya Gupta; Yoseph Asmelash Gebru; Satya Priya Sharma; Su Been Lee; Goo Hyun Kwon; Min Kyo Jeong; Byeong Hyun Min; Ji Ye Hyun; Jung A Eom; Sang Jun Yoon; Mi Ran Choi; Dong Joon Kim; Ki Tae Suk
Source:
Microorganisms 2022 v.10 no.2 pp. -
ISSN:
2076-2607
Subject:
probiotics,   etc   ; Lactobacillus; gastrointestinal system; liver; liver diseases;     Show all 5 Subjects
Abstract:
... Over the past decade, scientific evidence for the properties, functions, and beneficial effects of probiotics for humans has continued to accumulate. Interest in the use of probiotics for humans has increased tremendously. Among various microorganisms, probiotics using bacteria have been widely studied and commercialized, and, among them, Lactobacillus is representative. This genus contains about ...
DOI:
10.3390/microorganisms10020288