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1. MULTICUBED: Multiscale-multiphysics simulation of food processing

Author:
R.G.M. van der Sman
Source:
Food structure 2022 v.33 pp. 100278
ISSN:
2213-3291
Subject:
food processing equipment,   etc   ; couplings; decision support systems; food aid; food processing; foods; model food systems;     Show all 7 Subjects
Abstract:
... Following a review of multiscale simulation methodology, and previous examples of multiscale models from food science, we present our multiscale simulation framework MULTI3 (MULTICUBED), which is developed especially with food structuring processes in mind. This framework acknowledges the multiphase, multiphysics and multiscale nature of food structuring. The MULTICUBED framework assumes models at ...
DOI:
10.1016/j.foostr.2022.100278

2. Mathematical Modelling of the Fruit-Stone Culture Seeds Calibration Process Using Flat Sieves

Author:
Oleksandr Karaiev; Larysa Bondarenko; Serhii Halko; Oleksandr Miroshnyk; Oleksandr Vershkov; Tetiana Karaieva; Taras Shchur; Pavol Findura; Miroslav Prístavka
Source:
Acta technologica agriculturae 2021 v.24 no.3 pp. 119-123
ISSN:
1338-5267
Subject:
food processing equipment,   etc   ; Prunus armeniaca; Prunus avium; Prunus cerasifera; Prunus cerasus; Prunus dulcis; almonds; apricots; calibration; cherries; food processing; kinetic energy; mathematical models; seeds; sieves; sieving; sorting;     Show all 17 Subjects
Abstract:
... The paper provided describes a mathematical model of calibration process of fruit-stone culture seeds of cherry, sweet cherry, cherry-plum, apricot and almond using flat sieves with impact shock ball cleaners oscillating in the horizontal plane. It has been defined that the mathematical expectation of time of knocking out the fruit-stone from the sieve opening T⌢\mathord{\buildrel{\lower3pt\hbox{$ ...
DOI:
10.2478/ata-2021-0020

3. Enhancing export potential of Pangasius and Tilapia through quality assurance and safety compliances: Case study of processing plants and exporters in Bangladesh

Author:
Aurup Ratan Dhar; Md. Taj Uddin; Max Nielsen
Source:
Aquaculture 2021 v.531 pp. 735921
ISSN:
0044-8486
Subject:
processing equipment,   etc   ; HACCP; Pangasius; business enterprises; case studies; ecolabeling; exports; farm tenancy; farming systems; fillets; fish; hygiene; prices; quality control; raw materials; supermarkets; Bangladesh; Europe; Middle East; United States;     Show all 20 Subjects
Abstract:
... This study assessed the export potential of pangasius and tilapia by considering quality standards and safety compliances of processing plants and exporters (the same companies) in Bangladesh. Primary data were collected by interviewing ten of these companies. It was found that they followed the seven principles of hazard analysis and critical control points (HACCP) as a basis of food safety manag ...
DOI:
10.1016/j.aquaculture.2020.735921

4. Numerical simulation approach to predict the abrasion rate of rice during milling

Author:
Xiangyi Meng; Yanlong Han; Fuguo Jia; Peiyu Chen; Yawen Xiao; Shigang Bai; Hongwei Zhao
Source:
Biosystems engineering 2021 v.206 pp. 175-187
ISSN:
1537-5110
Subject:
food processing equipment,   etc   ; abrasion resistance; equations; grinding; milling; milling quality; particle size distribution; rice; simulation models;     Show all 9 Subjects
Abstract:
... The effect of the rice movement and the forces acting on rice grains during abrasion in a mill is unclear limiting the development of rice milling machines. The aim of this work is to provide a numerical methodology for predicting the abrasion rate of rice to provide the basis for the design and use of rice mills and improving milling quality and efficiency. Here, the milling process was investiga ...
DOI:
10.1016/j.biosystemseng.2021.04.003

5. Effective countermeasures for Salmonella contamination in actual oilmeal‐manufacturing plant in India

Author:
H. Kitazawa; H. Aoki; F. Ueda; T. Morita; M. Mochizuki
Source:
Journal of applied microbiology 2019 v.127 no.6 pp. 1901-1906
ISSN:
1364-5072
Subject:
processing equipment,   etc   ; Salmonella; manufacturing; sanitation; serotypes; India; Japan;     Show all 7 Subjects
Abstract:
... AIMS: Salmonella contamination in the manufacturing process of an overseas oilmeal plant was investigated and countermeasures for Salmonella contamination were evaluated. METHODS AND RESULTS: Salmonella was detected from deposits and adhered materials inside the main processing equipment. Specifically high contamination was observed in the equipment associated with the meal cooler, with several Sa ...
DOI:
10.1111/jam.14438

6. Determining the residual resource of the hammer crushers’ rotor bearings

Author:
Nail R. Adigamov; Rafis R. Shaikhutdinov; Ildus H. Gimaltdinov; Rishat R. Akhmetzyanov; Rafik S. Basyrov
Source:
BIO web of conferences 2020 v.17 pp. 00239
ISSN:
2117-4458
Subject:
feed processing equipment,   etc   ; agricultural machinery and equipment; ball bearings; crushers; durability; equipment maintenance and repair; equipment performance; grinders; grinding; rotors;     Show all 10 Subjects
Abstract:
... The practice of operating machinery and equipment that are used in animal husbandry and in the processing of its products has shown low reliability of feed crushers. As of 01.01.2019, in the agricultural enterprises of the Republic of Tatarstan there are about 1200 machines for grinding feed, of which 800 pcs. are hammer crushers. Most of these crushers have a service life of 10 to 13 years and ar ...
DOI:
10.1051/bioconf/20201700239

7. Methods to probe the formation of biofilms: applications in foods and related surfaces

Author:
Yating Huang; Sayak Chakraborty; Hong Liang
Source:
Analytical methods 2020 v.12 no.4 pp. 416-432
ISSN:
1759-9679
Subject:
processing equipment,   etc   ; atomic force microscopy; bacteria; bacterial adhesion; biofilm; chemical analysis; food processing; food safety; foods; image analysis; product quality;     Show all 11 Subjects
Abstract:
... Biofilms of bacteria affect product quality and safety of food. Bacterial adhesion onto surfaces of processing equipment in contact with foods is indicated by the formation of biofilms. To date, little is known about the principles of nucleation and growth of such films. There are many factors promoting biofilms, such as food-surface contact, nature of the food product, types of bacteria, and para ...
DOI:
10.1039/c9ay02214g

8. Physical Characterization and Mass Modeling of Kendu (Diospyros melanoxylon Roxb.) Fruit

Author:
Girijesh Panda; Kambhampati Vivek; Sabyasachi Mishra
Source:
International journal of fruit science 2020 v.20 no.S3 pp. S2005
ISSN:
1553-8621
Subject:
processing equipment,   etc   ; Diospyros melanoxylon; design; diameter; dimensions; fruits; knowledge; linear models; mass; measuring devices; porosity; prediction; sorting; surface area; volume; Asia;     Show all 16 Subjects
Abstract:
... Kendu (Diospyros melanoxylon Roxb.) is an underutilized nutritious fruit found in most of the Asian countries. The proper design and development of a grading system would help in improving the utilization of the fruit. Mass-based grading is more economical than the size-based grading of fruits. The present study determines the best-suited models for predicting the Kendu mass using various physical ...
DOI:
10.1080/15538362.2020.1851339

9. Development and Identification of Working Parameters for a Lychee Peeling Machine Combining Rollers and a Pressing Belt

Author:
Lu Minh Le; Thong Chung Nguyen; Binh Thai Pham; Hai-Bang Ly; Vuong Minh Le; Tien-Thinh Le
Source:
AgriEngineering 2019 v.1 no.4 pp. 550-566
ISSN:
2624-7402
Subject:
food processing equipment,   etc   ; friction; fruits; litchis; markets; peeling; pulp; rubber; Vietnam;     Show all 9 Subjects
Abstract:
... This work describes the development, design, and parameter identification of a lychee peeling machine. The working principle of the machine combines two rollers with a pressing belt to separate the peel from the fruits. It was designed and its operational parameters identified on the basis of experimental data on the Thieu lychee, which currently covers about 80% of the plantation area in Vietnam. ...
DOI:
10.3390/agriengineering1040040

10. Electrochemical detection of a P. polymyxa biofilm and CIP cleaning solutions by voltammetric microsensors

Author:
Olga Fysun; Sara Khorshid; Johannes Rauschnabel; Horst-Christian Langowski
Source:
Engineering in agriculture, environment and food 2019 v.12 no.2 pp. 232-243
ISSN:
1881-8366
Subject:
processing equipment,   etc   ; Paenibacillus polymyxa; biofilm; cleaning; electrochemistry; microelectrodes; microscopy; processed foods;     Show all 8 Subjects
Abstract:
... Biofilm formation in processing equipment can lead to higher costs due to more frequent cleaning events as well as the contamination of processed foods and is a concerning issue. It is necessary to establish new methods for the detection of biofilms formation on surfaces. The use of electrochemical microsensors for biofilm detection could be a strategy for real time biofilm control in processing e ...
DOI:
10.1016/j.eaef.2019.01.004

11. Aflatoxin cross‐contamination during mixing of shelled almonds

Author:
Natsuko Toyofuku; Noreen Mahoney; Ronald P. Haff
Source:
Journal of food processing and preservation 2020 v.44 no.2 pp. e14330
ISSN:
0145-8892
Subject:
processing equipment,   etc   ; aflatoxins; almonds; cleaning; cross contamination; high performance liquid chromatography; mixing; seeds;     Show all 8 Subjects
Abstract:
... Reports indicate that aflatoxin contamination in almonds comprise a few highly contaminated kernels among a much larger bulk with low concentrations, hypothetically due to cross‐contamination during processing. To test this, kernels exhibiting this distribution were generated by distributing 141.5 µg of aflatoxin between 20 almonds (approximately 7 µg each) which were then mixed with 5 kg (approxi ...
DOI:
10.1111/jfpp.14330

12. Investigation of the cleaning of egg yolk deposits from tank surfaces using continuous and pulsed flows

Author:
Jifeng Yang; Kim Kjellberg; Bo Boye Busk Jensen; Mikkel Nordkvist; Krist V. Gernaey; Ulrich Krühne
Source:
Food and bioproducts processing 2019 v.113 pp. 154-167
ISSN:
0960-3085
Subject:
food processing equipment,   etc   ; cleaning; detergents; egg yolk; financial economics; fouling; soil types; sprayers; temperature;     Show all 9 Subjects
Abstract:
... This work examined the effects of burst or pulsed flows on the cleaning of tank surfaces soiled by egg yolk, under alkaline conditions, using a single axis rotary spray head. Firstly, four cleaning approaches (continuous flow without pre-wetting, continuous flow with pre-wetting, pulsed flow with a shorter period, pulsed flow with a longer period) were tested on a pilot-scale tank to clean both un ...
DOI:
10.1016/j.fbp.2018.10.007

13. Effects of nitrogenous substances on heat transfer fouling using model thin stillage fluids

Author:
J. You; D.B. Johnston; B.S. Dien; V. Singh; N.J. Engeseth; M.E. Tumbleson; K.D. Rausch
Source:
Food and bioproducts processing 2020 v.119 pp. 125-132
ISSN:
0960-3085
Subject:
processing equipment,   etc   ; amino acids; bromelains; calcium phosphates; dairy industry; economic investment; ethanol fuels; ethanol production; fouling; heat transfer; hydrolysis; peptides; pineapples; urea; whey protein; yeasts;     Show all 16 Subjects
Abstract:
... Fouling is unwanted deposition of materials on surfaces of processing equipment, which leads to additional capital investment and lower processing efficiency. During fuel ethanol production, fouling occurs when thin stillage is concentrated into condensed distillers solubles. Investigations of protein impact on fouling are limited despite high protein concentration in thin stillage (17–33%db). Pro ...
DOI:
10.1016/j.fbp.2019.10.010

14. Inverse estimation of fluid-to-particle heat transfer coefficient in aseptic processing of particulate foods

Author:
Sriram K. Vidyarthi; Dharmendra K. Mishra; Kirk D. Dolan; Yoshiki Muramatsu
Source:
Biosystems engineering 2020 v.198 no. pp. 210-222
ISSN:
1537-5110
Subject:
processing equipment,   etc   ; aseptic conditions; chickpeas; death; foods; heat transfer coefficient; statistical analysis; sweet potatoes; temperature;     Show all 9 Subjects
Abstract:
... This study proposes and implements inverse methods to estimate fluid-to-particulate heat transfer coefficient (hfₚ) of liquid-particulate solution (sweet potato puree and chickpea) during aseptic processing. The other physical and thermal properties of food were computed using forward techniques. A statistical analysis was conducted to assess the accuracy of the estimated results and performance o ...
DOI:
10.1016/j.biosystemseng.2020.08.012
CHORUS:
10.1016/j.biosystemseng.2020.08.012

15. Gender-based constraints affecting biofortified cassava production, processing and marketing among men and women adopters in Oyo and Benue States, Nigeria

Author:
Olamide Olaosebikan; Bello Abdulrazaq; Durodola Owoade; Adedayo Ogunade; Olufemi Aina; Paul Ilona; Adeline Muheebwa; Béla Teeken; Peter Iluebbey; Peter Kulakow; Moshood Bakare; Elizabeth Parkes
Source:
Physiological and molecular plant pathology 2019 v.105 pp. 17-27
ISSN:
0885-5765
Subject:
processing equipment,   etc   ; adults; biofortification; cassava; consumer acceptance; gender; infrastructure; men; prices; research institutions; roots; women; Nigeria;     Show all 13 Subjects
Abstract:
... This study identified gender-based constraints affecting the production, processing and marketing of biofortified cassava in two states in Nigeria, using a mixed methods approach. The study identified major differences between the two study sites (Benue and Oyo). The scale of production of biofortified cassava is higher in Oyo state among adult men because of their active involvement and collabora ...
DOI:
10.1016/j.pmpp.2018.11.007
PubMed:
31007372
PubMed Central:
PMC6472612

16. Ultrasonic measurements and machine learning for monitoring the removal of surface fouling during clean-in-place processes

Author:
J. Escrig Escrig; A. Simeone; E. Woolley; S. Rangappa; A. Rady; N.J. Watson
Source:
Food and bioproducts processing 2020 v.123 pp. 1-13
ISSN:
0960-3085
Subject:
processing equipment,   etc   ; algorithms; artificial intelligence; cleaning in place; data collection; fouling; manufacturing; models; monitoring; prediction; ultrasonics;     Show all 11 Subjects
Abstract:
... Cleaning is an essential operation in the food and drink manufacturing sector, although it comes with significant economic and environmental costs. Cleaning is generally performed using autonomous Clean-in-Place (CIP) processes, which often over-clean, as suitable technologies do not exist to determine when fouling has been removed from the internal surfaces of processing equipment. This research ...
DOI:
10.1016/j.fbp.2020.05.003

17. The Rietputs 15 site and Early Acheulean in South Africa

Author:
Kathleen Kuman; Ryan J. Gibbon
Source:
Quaternary international 2018 v.480 pp. 4-15
ISSN:
1040-6182
Subject:
processing equipment,   etc   ; archaeology; cutting; farms; flaking; nuclides; South Africa;     Show all 7 Subjects
Abstract:
... South Africa has a rich record of Acheulean sites, but the Early Acheulean is thus far limited to a handful of secondary context sites. These are in the Cradle of Humankind (ca 1.7 to 1.0 Ma) in Gauteng Province in the northeast and in two site complexes in the Northern Cape Province in the interior of the country. This paper describes the typology and technology of an assemblage from Rietputs 15, ...
DOI:
10.1016/j.quaint.2016.12.031

18. Synergies in the co-location of food manufacturing and biorefining

Author:
Phil Sheppard; Guillermo Garcia-Garcia; Athanasios Angelis-Dimakis; Grant M. Campbell; Shahin Rahimifard
Source:
Food and bioproducts processing 2019 v.117 pp. 340-359
ISSN:
0960-3085
Subject:
processing equipment,   etc   ; biofuels; biorefining; coffee beans; energy; feedstocks; food industry; lignocellulose; model food systems; roasting; spent coffee grounds;     Show all 11 Subjects
Abstract:
... In food and drink manufacturing, costs must be relentlessly minimised because margins for most products are low. At the same time, the business case for biorefining of lignocellulosic feedstocks has been positive in only a small number of cases. Since the two industries use similar feedstocks and processing equipment, there should be potential for significant sharing of resources for economic and ...
DOI:
10.1016/j.fbp.2019.08.001

19. Clean-in-place monitoring of different food fouling materials using ultrasonic measurements

Author:
J. Escrig; E. Woolley; S. Rangappa; A. Simeone; N.J. Watson
Source:
Food control 2019 v.104 pp. 358-366
ISSN:
0956-7135
Subject:
processing equipment,   etc   ; cleaning in place; environmental impact; forces; fouling; gravy; malt extract; monitoring; temperature; tomato paste; tomatoes; ultrasonics;     Show all 12 Subjects
Abstract:
... Clean-in-Place is an autonomous technique used to clean the internal surfaces of processing equipment in the food and drink sector. However, these systems clean for a longer time than required with negative economic and environmental impacts. In this work, an ultrasonic sensor system was developed to monitor the cleaning of different food fouling materials at laboratory scale. The fouling removal ...
DOI:
10.1016/j.foodcont.2019.05.013

20. Indonesian millennial consumers’ perception of tempe – And how it is affected by product information and consumer psychographic traits

Author:
Dwi Larasatie Nur Fibri; Michael Bom Frøst
Source:
Food quality and preference 2020 v.80 pp. 103798
ISSN:
0950-3293
Subject:
processing equipment,   etc   ; Eleusine coracana subsp. coracana; beans; consumer attitudes; eating disorders; education; emotions; hedonic scales; inoculum; modernization; provenance; raw materials; sensation; sensory properties; stainless steel; starter cultures; tempeh; traditional foods; women;     Show all 19 Subjects
Abstract:
... Nine different tempe (five traditional and four modernised versions of tempe) were tested by 165 millennial consumers (63.6% women) in blind and informed sessions. The effects of information on hedonic response, sensory perception, collative properties and the product-elicited emotions were evaluated. The provided information related to the raw materials (bean type), origin (local or imported) and ...
DOI:
10.1016/j.foodqual.2019.103798