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1. Indigestible fraction of guava fruit: Phenolic profile, colonic fermentation and effect on HT-29 cells

Author:
Francisco J. Blancas-Benitez; Jara Pérez-Jiménez; J. Adriana Sañudo-Barajas; Nuria E. Rocha-Guzmán; Gustavo A. González-Aguilar; Juscelino Tovar; Sonia G. Sáyago-Ayerdi
Source:
Food bioscience 2022 v.46 pp. 101566
ISSN:
2212-4292
Subject:
raffinose,   etc   ; butyric acid; fermentation; fruits; gallic acid; guavas; neoplasm cells; procyanidins; quercetin;     Show all 9 Subjects
Abstract:
... Guava fruit is rich in phenolic compounds (PCs), whose metabolic fate has not been explored. Non-digestible carbohydrates and PCs in whole guava (WG) and seedless guava (SG) were submitted to an in vitro colonic fermentation, followed by evaluation of the anti-proliferative activity of the fermentation extracts in HT-29 cancer cell lines. The main PCs in both samples were (+)-gallocatechin and gal ...
DOI:
10.1016/j.fbio.2022.101566

2. Plasmodesmata and their role in assimilate translocation

Author:
Manuel Miras; Mathieu Pottier; T. Moritz Schladt; J. Obinna Ejike; Laura Redzich; Wolf B. Frommer; Ji-Yun Kim
Source:
Journal of plant physiology 2022 v.270 pp. 153633
ISSN:
0176-1617
Subject:
raffinose,   etc   ; cell walls; mesophyll; metabolites; plant physiology; plasmodesmata; protein composition; sieve elements; sucrose;     Show all 9 Subjects
Abstract:
... During multicellularization, plants evolved unique cell-cell connections, the plasmodesmata (PD). PD of angiosperms are complex cellular domains, embedded in the cell wall and consisting of multiple membranes and a large number of proteins. From the beginning, it had been assumed that PD provide passage for a wide range of molecules, from ions to metabolites and hormones, to RNAs and even proteins ...
DOI:
10.1016/j.jplph.2022.153633

3. The Effectiveness of Extruded-Cooked Lentil Flour in Preparing a Gluten-Free Pizza with Improved Nutritional Features and a Good Sensory Quality

Author:
Antonella Pasqualone; Michela Costantini; Michele Faccia; Graziana Difonzo; Francesco Caponio; Carmine Summo
Source:
Foods 2022 v.11 no.3 pp. -
ISSN:
2304-8158
Subject:
raffinose,   etc   ; anthocyanins; antioxidant activity; dough; flour; hydrocolloids; lentils; pizza; sensory properties; stachyose; starch; viscosity;     Show all 12 Subjects
Abstract:
... Extruded-cooked lentil (ECL) flour was used to fortify (10/100 g dough) gluten-free pizza, which was compared with rice/corn-based pizza (control), and with pizza containing native lentil (NL) flour. Viscoamylograph and Mixolab data evidenced the hydrocolloid properties of ECL flour (initial viscosity = 69.3 BU), which contained pregelatinized starch. The use of ECL flour made it possible to elimi ...
DOI:
10.3390/foods11030482

4. Responses to waterlogging stress in quinoa seedlings based on metabolomic and transcriptomic analysis

Author:
Yirui Guo; Qianchao Wang; Hui Zhang; Tingzhi Huang; Xuesong Zhang; Heng Xie; Junna Liu; Ping Zhang; Li Li; Peng Qin
Source:
Environmental and experimental botany 2022 v.203 pp. 105044
ISSN:
0098-8472
Subject:
raffinose,   etc   ; UTP-glucose-1-phosphate uridylyltransferase; botany; cold; drought tolerance; metabolites; metabolome; metabolomics; transcriptomics;     Show all 9 Subjects
Abstract:
... Quinoa is a dicotyledonous annual herb has cold and drought resistance. However, there is little research on quinoa under waterlogging stress. We analyzed the metabolomics and transcriptomics of Dianli-1299 (waterlogging-resistant strain), Dianli-60, and Yuncaili-2 (non-waterlogging-resistant strains) quinoa seedlings. Through metabolome, we detected a total of 1058 metabolites. And 337, 300, and ...
DOI:
10.1016/j.envexpbot.2022.105044

5. Effect of Harvesting Time on the Chemical Composition of Cynara cardunculus L. var. altilis Blades

Author:
Filipa Mandim; Spyridon A. Petropoulos; Celestino Santos-Buelga; Isabel C. F. R. Ferreira; Lillian Barros
Source:
Agronomy 2022 v.12 no.7 pp. -
ISSN:
2073-4395
Subject:
raffinose,   etc   ; Cynara cardunculus; agronomy; cardoons; fructose; glucose; lipid content; malic acid; oxalic acid; sucrose; trehalose;     Show all 11 Subjects
Abstract:
... In the present study, the fluctuations in fatty acids, tocopherols, organic acids, and free sugars content of cardoon blades collected at sixteen harvest dates (samples B1–B16, corresponding to principal growth stages (PGS) between 1 and 9) were evaluated. A total of 26 fatty acids were identified, with palmitic (C16:0, 19.9–40.13%), α-linolenic (C18:3n3, 6.39–33.2%), and linoleic (C18:2n6c, 9–34. ...
DOI:
10.3390/agronomy12071705

6. The effect of dehulling of yellow peas and faba beans on the distribution of carbohydrates upon dry fractionation

Author:
Cátia Saldanha do Carmo; Pia Silventoinen-Veijalainen; Hanne Zobel; Ulla Holopainen-Mantila; Stefan Sahlstrøm; Svein Halvor Knutsen
Source:
Lebensmittel-Wissenschaft + Technologie 2022 v.163 no. pp. 113509
ISSN:
0023-6438
Subject:
raffinose,   etc   ; air; arabinogalactans; cellulose; fractionation; hulling; inositols; insoluble fiber; molecular weight; pectins; phosphates; phytic acid; sucrose;     Show all 13 Subjects
Abstract:
... The impact of dehulling as a pre-treatment for dry fractionation on the distribution of inositol phosphate and the composition and quantity of different carbohydrates in the fine and coarse fractions from yellow peas and faba beans was elucidated. For peas, low molecular weight carbohydrates markedly increased during air classification in the fine fraction whereas for faba beans this tendency was ...
DOI:
10.1016/j.lwt.2022.113509

7. Assessment of macronutrients and alpha-galactosides of texturized vegetable proteins by near infrared hyperspectral imaging

Author:
Giacomo Squeo; Davide De Angelis; Carmine Summo; Antonella Pasqualone; Francesco Caponio; José Manuel Amigo
Source:
Journal of food composition and analysis 2022 v.108 pp. 104459
ISSN:
0889-1575
Subject:
raffinose,   etc   ; data collection; food composition; meat; prediction; principal component analysis; proximate composition; quality control; stachyose; texturization; vegetables;     Show all 11 Subjects
Abstract:
... Near infrared (950−1654 nm) hyperspectral imaging (NIR-HSI) was applied for the first time for the prediction of proximate composition (proteins, carbohydrates, lipids, ashes) and alpha-galactosides (verbascose, stachyose, raffinose) content of texturized vegetable proteins (TVP) obtained from different raw materials (four formulations) intended for plant-based meat analogues (PBMA) production. Af ...
DOI:
10.1016/j.jfca.2022.104459

8. A comparative in silico study to detect the effect of food-additives on metabolic protein and its perturbations compensated by osmolytes

Author:
Shubhankar Dutta; Noor Saba Khan; Kakoli Bose; Nitesh Kumar Poddar
Source:
International journal of biological macromolecules 2022 v.216 pp. 179-192
ISSN:
0141-8130
Subject:
raffinose,   etc   ; azorubine; bovine serum albumin; color; computer simulation; food additives; human health; lysozyme; ribonucleases; sodium tripolyphosphate; trehalose;     Show all 11 Subjects
Abstract:
... Since its inception, food additive has been an integral part of the food processing industry with various commercial roles. Besides its advantages, various studies have already highlighted its long-term adverse effects on human health. However, in terms of protein structures and functions, the innate mechanism that triggers these effects has not been elucidated in previously reported studies. Our ...
DOI:
10.1016/j.ijbiomac.2022.06.152

9. Investigation of the effect of processing on the component changes of single-origin chocolate during the bean-to-bar process

Author:
Yuka Kitani; Sastia Prama Putri; Eiichiro Fukusaki
Source:
Journal of bioscience and bioengineering 2022 v.134 no.2 pp. 138-143
ISSN:
1389-1723
Subject:
raffinose,   etc   ; astringency; bitterness; chocolate; cocoa industry; fermentation; glutamic acid; mannitol; pentanols; sensory evaluation; sweetness; tartaric acid; Indonesia;     Show all 13 Subjects
Abstract:
... Chocolate is one of the most popular sweets in the world. In recent years, the bean-to-bar process for chocolate production has attracted global attention. Bean-to-bar is a method of managing the whole production process from cocoa beans to chocolate bars, including single-origin chocolate (SOC). Many manufacturers aim to produce high-quality chocolate to maximize the flavor of cocoa beans. Howeve ...
DOI:
10.1016/j.jbiosc.2022.05.007

10. Raffinose Family Oligosaccharides: Crucial Regulators of Plant Development and Stress Responses

Author:
Shijuan Yan; Qing Liu; Wenyan Li; Jianbing Yan; Alisdair R. Fernie
Source:
Critical reviews in plant sciences 2022 v.41 no.4 pp. 286-303
ISSN:
1549-7836
Subject:
raffinose,   etc   ; Plantae; biotic stress; cold tolerance; evolution; metabolism; seed germination; storage quality; stress response; stress tolerance; sucrose;     Show all 11 Subjects
Abstract:
... Raffinose family oligosaccharides (RFOs), the α-galactosyl derivatives of sucrose, are nearly ubiquitous in Plantae, and they have been demonstrated to play pivotal roles in regulating plant responses to various abiotic stresses. RFOs accumulate to high levels in plant kernels/fruits or vegetative parts and are commonly associated with storability and desiccation or cold tolerance. Recent studies ...
DOI:
10.1080/07352689.2022.2111756

11. Clonal variation in growth, PSII photochemical activity and polar metabolites in Pinus elliottii × P. caribaea

Author:
Wenbing Guo; Fencheng Zhao; Yang Liu; Zhen Li; Huishan Wu; Yiliang Li; Fangyan Liao
Source:
Journal of forestry research 2022 v.33 no.1 pp. 63-74
ISSN:
1007-662X
Subject:
raffinose,   etc   ; Pinus elliottii; clonal variation; forestry; hybrids; metabolites; neohesperidin; phosphorus; photochemistry; photosystem II; research; shikimic acid; trees; China;     Show all 14 Subjects
Abstract:
... Pinus elliottii × P. caribaea is a widely planted commercial tree hybrid in South China. To investigate the potential of physiological parameters for clonal selection, cuttings of three clones (EH3, EH4 and EH5) and a control were grown in phosphorus treated pots. Significant variations to phosphorous, photosystem II activity and polar metabolite abundance in needles were noted among clones. Clone ...
DOI:
10.1007/s11676-021-01344-6

12. Dietary raffinose ameliorates hepatic lipid accumulation induced by cholic acid via modulation of enterohepatic bile acid circulation in rats

Author:
Kenta Maegawa; Haruka Koyama; Satoru Fukiya; Atsushi Yokota; Koichiro Ueda; Satoshi Ishizuka
Source:
British journal of nutrition 2022 v.127 no.11 pp. 1621-1630
ISSN:
1475-2662
Subject:
raffinose,   etc   ; acclimation; acetic acid; cecum; cholic acid; energy intake; fatty liver; fibrosis; inflammation; lipids; males; metabolism; regression analysis;     Show all 13 Subjects
Abstract:
... Enterohepatic circulation of 12α-hydroxylated (12αOH) bile acid (BA) is enhanced depending on the energy intake in high-fat diet-fed rats. Such BA metabolism can be reproduced using a diet supplemented with cholic acid (CA), which also induces simple steatosis, without inflammation and fibrosis, accompanied by some other symptoms that are frequently observed in the condition of non-alcoholic fatty ...
DOI:
10.1017/S0007114521002610

13. Unraveling the mechanism of raffinose utilization in Ligilactobacillus salivarius Ren by transcriptomic analysis

Author:
Weizhe Wang; Sudun; Huizhong Hu; Jieran An; Hongxing Zhang; Zigang Zhao; Yanling Hao; Zhengyuan Zhai
Source:
3 Biotech 2022 v.12 no.9 pp. 229
ISSN:
2190-572X
Subject:
raffinose,   etc   ; Bifidobacterium; arabinose; catabolism; digestive tract; galactose; gene expression regulation; genes; glucose; hydrolysis; lactose; pyruvic acid; transcriptomics; xylose;     Show all 14 Subjects
Abstract:
... In the gastrointestinal tract, some dietary carbohydrates, such as xylose, raffinose and arabinose, are able to stimulate the growth of Lactobacillus and Bifidobacterium. In this study, the growth rate of Ligilactobacillus salivarius Ren in raffinose was 0.91 ± 0.03 h⁻¹, which was higher than that in glucose (0.83 ± 0.01 h⁻¹). However, limited information is available on specific transporters and ...
DOI:
10.1007/s13205-022-03280-6

14. Bioactive peptides and antinutrients in chickpea: description and properties (a review)

Author:
M. Ahangaran; D. A. Afanasev; I. M. Chernukha; N. G. Mashentseva; M. Gharaviri
Source:
Trudy po prikladnoj botanike, genetike i selekcii 2022 v.183 no.1 pp. 214-223
ISSN:
2619-0982
Subject:
raffinose,   etc   ; Cicer arietinum; antinutritional factors; antioxidants; chickpeas; enzymatic hydrolysis; fermentation; germination; heat treatment; irradiation; nutritive value; peptides; phytic acid;     Show all 13 Subjects
Abstract:
... Legumes are a rich source of many different biologically active substances, such as fiber, proteins, vitamins and minerals. Chickpea (Cicer arietinum L.) is the third most important leguminous plant in the world: it has high nutritional value and is a source of a wide range of bioactive compounds. Bioactive peptides of chickpea seeds have antioxidant, ACE-inhibiting, cholesterollowering, antihyper ...
DOI:
10.30901/2227-8834-2022-1-214-223

15. Comparative evaluation of the nutritional value of faba bean flours and protein isolates with major legumes in the market

Author:
Dai Shi; James D. House; Janitha P. D. Wanasundara; Michael T. Nickerson
Source:
Cereal chemistry 2022 v.99 no.5 pp. 1013-1029
ISSN:
0009-0352
Subject:
raffinose,   etc   ; cultivars; cysteine; digestible protein; faba beans; fractionation; ingredients; legume protein; markets; methionine; peas; phytic acid; protein value; Canada;     Show all 14 Subjects
Abstract:
... BACKGROUND AND OBJECTIVES: The plant protein market has been growing at an unprecedented rate. To evaluate the utilization potential of Canadian faba beans, the nutritional value of flours and protein isolates of cultivars Fabelle, Malik, and Snowbird were compared to yellow pea (CDC Amarillo) and soy (AAC 26‐15), the two major players in the legume protein market. FINDINGS: Faba bean was largely ...
DOI:
10.1002/cche.10575

16. OsPP65 Negatively Regulates Osmotic and Salt Stress Responses Through Regulating Phytohormone and Raffinose Family Oligosaccharide Metabolic Pathways in Rice

Author:
Qing Liu; Jierong Ding; Wenjie Huang; Hang Yu; Shaowen Wu; Wenyan Li; Xingxue Mao; Wenfeng Chen; Junlian Xing; Chen Li; Shijuan Yan
Source:
Rice 2022 v.15 no.1 pp. 34
ISSN:
1939-8425
Subject:
raffinose,   etc   ; abscisic acid; biosynthesis; cytoplasm; galactose; genes; jasmonic acid; metabolomics; osmotic stress; plant development; rice; salt stress; stress tolerance;     Show all 13 Subjects
Abstract:
... Although type 2C protein phosphatases (PP2Cs) have been demonstrated to play important roles in regulating plant development and various stress responses, their specific roles in rice abiotic stress tolerance are still largely unknown. In this study, the functions of OsPP65 in rice osmotic and salt stress tolerance were investigated. Here, we report that OsPP65 is responsive to multiple stresses a ...
DOI:
10.1186/s12284-022-00581-5

17. Glass Transition Temperatures of Individual Submicrometer Atmospheric Particles: Direct Measurement via Heated Atomic Force Microscopy Probe

Author:
Ziying Lei; Jing Zhang; Emily A. Mueller; Yao Xiao; Katherine R. Kolozsvari; Anne J. McNeil; Mark M. Banaszak Holl; Andrew P. Ault
Source:
Analytical chemistry 2022 v.94 no.35 pp. 11973-11977
ISSN:
1520-6882
Subject:
raffinose,   etc   ; aerosols; ambient temperature; analytical chemistry; atomic force microscopy; calorimetry; climate; glass transition; liquids; molecular weight; ouabain; spectroscopy; sucrose; viscosity;     Show all 14 Subjects
Abstract:
... The phase (solid, semisolid, or liquid) of atmospheric aerosols is central to their ability to take up water or undergo heterogeneous reactions. In recent years, the unexpected prevalence of viscous organic particles has been shown through field measurements and global atmospheric modeling. The aerosol phase has been predicted using glass transition temperatures (Tg), which were estimated based on ...
DOI:
10.1021/acs.analchem.2c01979

18. Energy values evaluation and improvement of soybean meal in broiler chickens through supplemental mutienzyme

Author:
Qiuyu Jiang; Wei Wu; Yan Wan; Yi Wei; Yoichiro Kawamura; Junyou Li; Yuming Guo; Zhibin Ban; Bingkun Zhang
Source:
Poultry science 2022 v.101 no.8 pp. 101978
ISSN:
0032-5791
Subject:
raffinose,   etc   ; body weight changes; carboxylic ester hydrolases; energy; growth performance; ileum; jejunum; males; metabolizable energy; soybean meal; soybeans; stachyose; trypsin; villi;     Show all 14 Subjects
Abstract:
... This study measured the metabolizable energy of soybean meal (SBM) and evaluated effects of soybean meal specific enzymes supplementation in corn-soybean diets on growth performance, intestinal digestion properties and energy values of 28-day-old broilers. A total of 336 one-day-old male AA broiler chickens were distributed to 7 groups in a completely random design. The birds were given 7 diets co ...
DOI:
10.1016/j.psj.2022.101978

19. Chemical composition of cardoon (Cynara cardunculus L. var. altilis) petioles as affected by plant growth stage

Author:
Filipa Mandim; Spyridon A. Petropoulos; Celestino Santos-Buelga; Isabel C.F.R. Ferreira; Lillian Barros
Source:
Food research international 2022 v.156 pp. 111330
ISSN:
0963-9969
Subject:
raffinose,   etc   ; Cynara cardunculus; cardoons; chemical composition; developmental stages; food research; fructose; glucose; linoleic acid; palmitic acid; plant growth; sucrose; trehalose; Greece;     Show all 14 Subjects
Abstract:
... In the present study petioles were collected from cultivated cardoon (Cynara cardunculus L. var altilis) plants in central Greece at sixteen harvest dates (samples P1-P16) and nine growth stages (principal growth stages (PGS) 1–9). The main objective of this study was to study the influence of petioles’ growth cycle on their chemical composition. The lipidic content, fatty acids, free sugars, orga ...
DOI:
10.1016/j.foodres.2022.111330

20. Application of galactinol to tomato enhances tolerance to cold and heat stresses

Author:
Yudong Liu; Li Zhang; Jian Ma; Sida Meng; Chunpeng Pang; Xiaomeng Zhao; Huidong Zhang; Shou Wang; Tao Xu; Yi He; Yufeng Liu; Mingfang Qi
Source:
Horticulture, environment and biotechnology 2022 v.63 no.3 pp. 311-323
ISSN:
2211-3452
Subject:
raffinose,   etc   ; Escherichia coli; biosynthesis; biotechnology; cold; cold stress; cold tolerance; environment; heat; heat stress; heat tolerance; horticulture; inositol 3-alpha-galactosyltransferase; tomatoes;     Show all 14 Subjects
Abstract:
... Galactinol, a galactosyl donor, is the key substrate in raffinose family oligosaccharide (RFO) biosynthesis pathways. Many studies proved that galactinol also regulates some defense-related genes to be transcribed as a sugar signal under biotic and abiotic stresses. There are four galactinol synthase (SlGolS) genes in tomato. In this study, SlGolS1, SlGolS2, and SlGolS4 responded to cold stress, e ...
DOI:
10.1007/s13580-021-00402-6