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1. Transfer of ellagitannins to unclarified juices and purees in the processing of selected fruits of the Rosaceae family

Author:
Milczarek, Agnieszka; Sójka, Michał; Klewicki, Robert
Source:
Food chemistry 2021 v.344 pp. 128684
ISSN:
0308-8146
Subject:
raspberries,   etc   ; Rosaceae; blackberries; food chemistry; juices; molecular weight; pomace; strawberries;     Show all 8 Subjects
Abstract:
... The present study investigated the transfer of ellagitannins (ETs) from selected berry fruits of the Rosaceae family to the products of their processing - unclarified juices and purees, as well as ET retention in pomace. Percentage distribution was calculated not only for total ETs, but also separately for each ET identified by HPLC-MS.In the case of all fruits tested, ET transfer to purees was tw ...
DOI:
10.1016/j.foodchem.2020.128684

2. First Report of Raspberry Leaf Mottle Virus Infecting Raspberry in Poland

Author:
Cieślińska, M.
Source:
Plant disease 2021 v.105 no.3 pp. 714
ISSN:
0191-2917
Subject:
Black raspberry necrosis virus; Raspberry bushy dwarf virus; Raspberry leaf blotch emaravirus,   etc   ; Amphorophora idaei; Raspberry leaf mottle virus; Rubus idaeus; Rubus yellow net virus; algorithms; amino acids; blackberries; chlorosis; coat proteins; cultivars; deformation; fruits; genes; genetic databases; inoculum; leaves; mixed infection; raspberries; risk; seedlings; surveys; viruses; Poland; United Kingdom;     Show all 27 Subjects
Abstract:
... Raspberry leaf mottle virus (RLMV), the Closterovirus species member of the Closteroviridae family, has been associated with raspberry mosaic disease and crumbly fruit disease in red raspberry (Rubus idaeus L.) (Martin et al. 2013). RLMV has also been reported infecting blackberry (Jones and McGavin 1998). A survey of virus diseases was conducted from 2016 to 2018 in 34 raspberry commercial planta ...
DOI:
10.1094/PDIS-08-20-1767-PDN

3. Biophysical effects, safety and efficacy of raspberry leaf use in pregnancy: a systematic integrative review

Author:
Bowman, Rebekah; Taylor, Jan; Muggleton, Sally; Davis, Deborah
Source:
BMC complementary medicine and therapies 2021 v.21 no.1 pp. 56
ISSN:
2662-7671
Subject:
raspberries,   etc   ; alternative medicine; empirical research; humans; intravenous injection; labor; leaves; pregnancy; smooth muscle; uterus;     Show all 10 Subjects
Abstract:
... BACKGROUND: Childbearing women have been using various herbs to assist with pregnancy, labour and birth for centuries. One of the most common is raspberry leaf. The evidence base for the use of raspberry leaf is however under-developed. It is incumbent on midwives and other maternity care providers to provide women with evidence-based information so they can make informed choices. The aim of this ...
DOI:
10.1186/s12906-021-03230-4

4. Changes in perception and liking for everyday food odors among older adults

Author:
Honnens de Lichtenberg Broge, Eva; Wendin, Karin; Rasmussen, Morten A.; Bredie, Wender L.P.
Source:
Food quality and preference 2021 v.93 pp. 104254
ISSN:
0950-3293
Subject:
raspberries,   etc   ; bacon; decline; dose response; food quality; fried meat; mushrooms; odor compounds; odors; onions; savory; smell;     Show all 12 Subjects
Abstract:
... The age-related decline in olfactory function is well established and concerns intensity perception and odor identification. However, the extent to which olfactory decline influences food preferences is less clear. Furthermore, it is unclear whether there are decline patterns relating to food odors, specifically. This study investigated intensity perception and hedonic liking for 14 multi-componen ...
DOI:
10.1016/j.foodqual.2021.104254

5. Anthocyanin content in raspberry and elderberry: The impact of cooking and recipe composition

Author:
Cordeiro, Tânia; Fernandes, Iva; Pinho, Olívia; Calhau, Conceição; Mateus, Nuno; Faria, Ana
Source:
International journal of gastronomy and food science 2021 v.24 pp. 100316
ISSN:
1878-450X
Subject:
raspberries,   etc   ; anthocyanins; elderberries; fruits; gastronomy; heat; human health; muffins; ovens; raw fruit; red wines; steam;     Show all 12 Subjects
Abstract:
... Anthocyanins are known phytochemicals with beneficial properties for human health. The most important route of entry is by consumption of anthocyanins’ naturally rich food such as berries and red wine, in its natural form or as a part of recipes. The effect of cooking methods (boiling, steaming and baking) and recipe composition with two different berries, raspberry and elderberry, on the content ...
DOI:
10.1016/j.ijgfs.2021.100316

6. Berry by-products obtained from a decoction process are a rich source of low- and high-molecular weight extractable and non-extractable polyphenols

Author:
Reynoso-Camacho, Rosalía; Sotelo-González, Ana M.; Patiño-Ortiz, Paola; Rocha-Guzmán, Nuria E.; Pérez-Ramírez, Iza F.
Source:
Food and bioproducts processing 2021 v.127 pp. 371-387
ISSN:
0960-3085
Subject:
raspberries,   etc   ; acid hydrolysis; anthocyanins; biobased products; blackberries; blueberries; ellagic acid; flavonols; hydroxybenzoic acids; proanthocyanidins; procyanidins; strawberries;     Show all 12 Subjects
Abstract:
... In this study, we carried out an exhaustive characterization of the polyphenol profile of strawberry, raspberry, blueberry, and blackberry decoctions; as well as the extractable (EPP) and hydrolysable (HPP) polyphenolic and proanthocyanidin profile of the residues obtained during berries decoctions (decoction by-products) by UPLC-ESI-Q-ToF MS. A greater variety of polyphenols was identified in the ...
DOI:
10.1016/j.fbp.2021.03.014

7. Application of near infra‐red spectroscopy as an instantaneous and simultaneous prediction tool for anthocyanins and sugar in whole fresh raspberry

Author:
Gales, Oliver; Rodemann, Thomas; Jones, Joanna; Swarts, Nigel
Source:
Journal of the science of food and agriculture 2021 v.101 no.6 pp. 2449-2454
ISSN:
0022-5142
Subject:
raspberries,   etc   ; agriculture; anthocyanins; horticulture; industry; models; near-infrared spectroscopy; prediction; sugars; total soluble solids;     Show all 10 Subjects
Abstract:
... BACKGROUND: The determination of fresh whole raspberry quality is a laborious and expensive process for commercial producers and researchers. Quantitative results for raspberry quality parameters are currently determined using a range of chemical tests within a commercial laboratory. The present work is the first calibration and validation of near infra‐red spectroscopy (NIRS) for instantaneous an ...
DOI:
10.1002/jsfa.10869

8. Development and characterization of two gelatin candies with alternative sweeteners and fruit bioactive compounds

Author:
Rivero, Roy; Archaina, Diego; Sosa, Natalia; Schebor, Carolina
Source:
Lebensmittel-Wissenschaft + [i.e. und] Technologie 2021 v.141 pp. 110894
ISSN:
0023-6438
Subject:
raspberries,   etc   ; antioxidant activity; color; flavor; gelatin; nutrient content; people; polyphenols; propolis; water content;     Show all 10 Subjects
Abstract:
... The objective of this work was to develop sensory acceptable fruit-based alternative gelatin candies without the addition of free sugars, and with an improved nutritional profile. Two gelatin candies were developed containing orange (OC) and raspberry (RC) juices as a source of color, flavor and bioactive compounds. A propolis extract was added as a source of polyphenols and as natural preservativ ...
DOI:
10.1016/j.lwt.2021.110894

9. Raspberry ketone supplements provided to immature male Queensland fruit fly, Bactrocera tryoni (Froggatt), increase the amount of volatiles in rectal glands

Author:
Akter, Humayra; Pérez, Jeanneth; Park, Soo Jean
Source:
Chemoecology 2021 v.31 no.2 pp. 89-99
ISSN:
0937-7409
Subject:
raspberries,   etc   ; Bactrocera tryoni; courtship; diet; hydrolysates; males; sexual maturity; sugars; yeasts;     Show all 9 Subjects
Abstract:
... Raspberry ketone (RK) supplements provided together with sugar and yeast hydrolysate accelerate sexual maturation and increase mating success of Queensland fruit fly (‘Qfly’) males. However, the mechanisms underlying this enhanced mating ability are currently unknown. Volatiles are an important element of Qfly sexual calling and courtship and so changes in volatiles quantity or quality may be invo ...
DOI:
10.1007/s00049-020-00333-1

10. Pulse-spouted microwave freeze drying of raspberry: Control of moisture using ANN model aided by LF-NMR

Author:
Sun, Yanan; Zhang, Min; Mujumdar, Arun S.; Yu, Dongxing
Source:
Journal of food engineering 2021 v.292 pp. 110354
ISSN:
0260-8774
Subject:
raspberries,   etc   ; bound water; magnetism; neural networks; nuclear magnetic resonance spectroscopy; prediction; statistical analysis;     Show all 7 Subjects
Abstract:
... To achieve intelligent control of the drying terminal point in pulse-spouting microwave freeze drying (PSMFD) of raspberries, low-field nuclear magnetic resonance (LF-NMR) was used to monitor the moisture status and moisture content changes during drying. As expected, three states of water were observed: bound water, immobile water and free water (around 18, 187, and 1304). From the T₂ spectrum, t ...
DOI:
10.1016/j.jfoodeng.2020.110354

11. Real-time visual inspection system for grading fruits using computer vision and deep learning techniques

Author:
Ismail, Nazrul; Malik, Owais A.
Source:
Information processing in agriculture 2021
ISSN:
2214-3173
Subject:
raspberries,   etc   ; agricultural industry; agriculture; automation; cameras; computer vision; cost effectiveness; freshness; information; models;     Show all 10 Subjects
Abstract:
... Traditional manual visual grading of fruits has been one of the important challenges faced by the agricultural industry due to its laborious nature as well as inconsistency in inspection and classification process. Automated defects detection using computer vision and machine learning has become a promising area of research with a high and direct impact on the domain of visual inspection. In this ...
DOI:
10.1016/j.inpa.2021.01.005

12. Efficiency of eradication of Raspberry bushy dwarf virus from infected raspberry (Rubus idaeus) by in vitro chemotherapy, thermotherapy and cryotherapy and their combinations

Author:
Mathew, Liya; Tiffin, Heather; Erridge, Zoe; McLachlan, Andrew; Hunter, Donald; Pathirana, Ranjith
Source:
Plant cell, tissue, and organ culture 2021 v.144 no.1 pp. 133-141
ISSN:
0167-6857
Subject:
Raspberry bushy dwarf virus; raspberries,   etc   ; Rubus idaeus; acclimation; adverse effects; cells; cryopreservation; cryosurgery; droplets; drug therapy; explants; genotype; greenhouses; light; liquid nitrogen; meristems; organ culture; planning; plant viruses; plantlets; population; research; shoot tips; testing; thermotherapy; virus-free plants; viruses; vitrification;     Show all 28 Subjects
Abstract:
... Raspberry bushy dwarf virus (RBDV) is one of the few horizontally transmitted plant viruses and is difficult to eradicate from infected raspberry (Rubus idaeus) by conventional methods because of its ability to infect meristematic cells in the apical dome. This virus is present where ever raspberry is grown and its adverse effects on quality and yield of the crop has necessitated development of me ...
DOI:
10.1007/s11240-020-01829-y

13. Characterization of carotenoids and phenolics during fruit ripening of Chinese raspberry (Rubus chingii Hu)

Author:
Li, Xiaobai; Sun, Jian; Chen, Zhen; Jiang, Jingyong; Jackson, Aaron
Source:
RSC advances 2021 v.11 no.18 pp. 10804-10813
ISSN:
2046-2069
Subject:
raspberries,   etc   ; Rubus chingii; anthocyanins; antioxidant activity; chemical bonding; color; flavor; fruits; kaempferol; lutein; phenolic compounds; quercetin; China;     Show all 13 Subjects
Abstract:
... Chinese raspberry (Rubus chingii Hu) is a fruit valued for it's health benefits, which is indigenous to China. It is a great source of antioxidants. However, the fruit phytochemicals are poorly understood. Phenolics and carotenoids attract much attention for their antioxidant capability, and they dramatically change during fruit ripening, leading to the difference in color, flavor and medicinal co ...
DOI:
10.1039/d0ra10373j

14. Fructo-Oligosaccharides and Pectins Enhance Beneficial Effects of Raspberry Polyphenols in Rats with Nonalcoholic Fatty Liver

Author:
Fotschki, Bartosz; Juśkiewicz, Jerzy; Jurgoński, Adam; Sójka, Michał
Source:
Nutrients 2021 v.13 no.3
ISSN:
2072-6643
Subject:
raspberries,   etc   ; cecum; cholesterol; fatty liver; fermentation; fructooligosaccharides; inflammation; interleukin-6; lipid metabolism; liver; nutritional intervention; obesogenic diet; polyphenols; triacylglycerols;     Show all 14 Subjects
Abstract:
... In recent years, nonalcoholic fatty liver disorders have become one of the most common liver pathologies; therefore, it is necessary to investigate the dietary compounds that may support the regulation of liver metabolism and related inflammatory processes. The present study examines the effect of raspberry polyphenolic extract (RE) combined with fructo-oligosaccharides (FOSs) or pectins (PECs) on ...
DOI:
10.3390/nu13030833

15. Ready-to-use qPCR for detection of Cyclospora cayetanensis or Trypanosoma cruzi in food matrices

Author:
Costa, Alexandre D.T.; Jacomasso, Thiago; Mattos, Elaine C.; Farias, Aline B.; Rampazzo, Rita C.P.; Pinto, Rebeka S.; Tassi, Walleyd; Marciano, Maria Aparecida M.; Pereira-Chioccola, Vera Lucia; Murphy, Helen R.; da Silva, Alexandre J.; Krieger, Marco A.
Source:
Food and Waterborne Parasitology 2021 v.22 pp. e00111
ISSN:
2405-6766
Subject:
raspberries,   etc   ; Cyclospora cayetanensis; Trypanosoma cruzi; cilantro; freezers; monitoring; oocysts; parasitology; public health; pulp; sugarcane juice; transportation; trypomastigotes;     Show all 13 Subjects
Abstract:
... Foodborne outbreaks caused by parasites have long been a public health issue. Among the available contamination detection methods, qPCR is one of the most sensitive and specific. However, it can be cumbersome and error-prone, if used by unexperienced users. Moreover, qPCR reagents usually require freezer temperatures for transportation and storage. We present a gelified reaction format that allows ...
DOI:
10.1016/j.fawpar.2021.e00111

16. Effect of ozone treatment on glutathione (GSH) status in selected berry fruit

Author:
Piechowiak, Tomasz
Source:
Phytochemistry 2021 v.187 pp. 112767
ISSN:
0031-9422
Subject:
raspberries,   etc   ; ; Vaccinium corymbosum; biosynthesis; black currants; blackberries; energy; fruits; glutathione; glutathione peroxidase; glutathione synthase; glutathione-disulfide reductase; hydrogen peroxide; mitochondria; ozonation; ozone; plant biochemistry; strawberries;     Show all 18 Subjects
Abstract:
... The major aim of this study was to investigate the effect of one-time ozone elicitation on glutathione metabolism in selected berry fruit. Raspberry, highbush blueberry, strawberry, blackberry and blackcurrant fruit was ozonated with an ozone concentration of 15 ppm for 30 min. Research showed that ozonation process causes clear and positive changes in the metabolism of glutathione in berries. Aft ...
DOI:
10.1016/j.phytochem.2021.112767

17. Zoning irrigation smart system based on fuzzy control technology and IoT for water and energy saving

Author:
Benyezza, Hamza; Bouhedda, Mounir; Rebouh, Samia
Source:
Journal of cleaner production 2021 v.302 pp. 127001
ISSN:
0959-6526
Subject:
raspberries,   etc   ; Internet; agricultural development; energy; fuzzy logic; greenhouses; humans; humidity; irrigation management; irrigation systems; radio waves; soil; temperature; tomatoes; traditional farming;     Show all 15 Subjects
Abstract:
... Information and communication technologies play an important role in reforming traditional agriculture as well as agricultural development. In this context and to benefit from these technologies, a new irrigation strategy is proposed in this paper. A zoning irrigation system based on Internet of Things (IoT) is developed and tested, where the main objectives are the optimization of plant growing c ...
DOI:
10.1016/j.jclepro.2021.127001

18. Blueberry, raspberry, and strawberry extracts reduce the formation of carcinogenic heterocyclic amines in fried camel, beef and chicken meats

Author:
Khan, Mohammad Rizwan; Busquets, Rosa; Azam, Mohammad
Source:
Food control 2021 v.123 pp. 107852
ISSN:
0956-7135
Subject:
raspberries,   etc   ; Maillard reaction; amino acids; beef; blueberries; camels; carcinogenicity; chicken meat; chickens; creatine; creatinine; extracts; food safety; frying; heterocyclic amines; marinating; pyridines; quinolines; quinoxalines; strawberries; sugars; Saudi Arabia;     Show all 22 Subjects
Abstract:
... Heterocyclic amines (HCAs) are toxic products from the Maillard reaction that form from the reaction of sugars, amino acids and creatine/creatinine when cooking protein rich food. In this work, commonly consumed meats in Saudi Arabia (camel, beef and chicken) were fried under conditions resembling home cooking. The effect of marinades made of blueberry, raspberry and strawberry were tested separat ...
DOI:
10.1016/j.foodcont.2020.107852

19. Developing Baking-Stable Red Raspberries with Improved Mechanical Properties and Reduced Syneresis

Author:
Quintanilla, Armando; Zhang, Hongchao; Powers, Joseph; Sablani, Shyam S.
Source:
Food and bioprocess technology 2021 v.14 no.5 pp. 804-816
ISSN:
1935-5130
Subject:
raspberries,   etc   ; air; bioprocessing; calcium chloride; drip loss; dry-bulb temperature; firmness; flavor; freeze-thaw cycles; freezers; fruits; ingredients; pectins; sodium alginate; water content;     Show all 15 Subjects
Abstract:
... This work identified new treatments to develop red raspberries for baking applications for better consumer appeal. Fresh or frozen fruits are often incorporated in baked products such as muffins and pies. These baked products are very popular due to their fresh, fruity flavor. Raspberries are used as an ingredient in many foods due to their delicious flavor. However, the incorporation of red froze ...
DOI:
10.1007/s11947-021-02599-x

20. Effect of Ozonation Process on the Energy Metabolism in Raspberry Fruit During Storage at Room Temperature

Author:
Piechowiak, Tomasz; Sowa, Patrycja; Balawejder, Maciej
Source:
Food and bioprocess technology 2021 v.14 no.3 pp. 483-491
ISSN:
1935-5130
Subject:
raspberries,   etc   ; ambient temperature; antioxidant activity; bioprocessing; cytochrome-c oxidase; energy; energy metabolism; fruits; mitochondria; ozonation; ozone; respiratory system; succinate dehydrogenase (quinone);     Show all 13 Subjects
Abstract:
... The major aim of this research was to investigate the effect of ozone treatment on the energy metabolism in raspberry fruit during storage at room temperature. Raspberries were ozonated with an ozone concentration of 8–10 mg L⁻¹, for 30 min, every 12 h of storage at room temperature for 72 h. The results indicated that ozone treatment significantly enhanced the activities of mitochondrial respirat ...
DOI:
10.1007/s11947-021-02591-5