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1. Quantification of Fatty Acid, Tocopherol and Sterol Contents in Capparis spp. Seed Oils

Author:
Matthäus, Bertrand; Zhukovets, Tatiana; Özcan, Mehmet Musa
Source:
Erwerbsobstbau 2021 v.63 no.1 pp. 85-89
ISSN:
0014-0309
Subject:
seed oils,   etc   ; linoleic acid; oleic acid; sterols;     Show all 4 Subjects
Abstract:
... The oil yields of caperberry seeds vary from 29.20% (C. spinosa var. herbaceae) to 35.02% (C. spinosa var. inermis). The proportion of linoleic acid in the seed oil of C. ovata var. palastina was higher (43.8%) than that in the seed oil of other capers. Oleic acid contents of caper seed oil varied between 18.5% (C. spinosa var. herbaceae) and 20.9% (C. spinosa var. aegyptia). The major tocopherol ...
DOI:
10.1007/s10341-020-00538-2

2. A comparative and economic study of the extraction of oil from Baru (Dipteryx alata) seeds by supercritical CO2 with and without mechanical pressing

Author:
Chañi-Paucar, Larry Oscar; Osorio-Tobón, J. Felipe; Johner, Júlio C.F.; Meireles, Maria Angela A.
Source:
Heliyon 2021 v.7 no.1 pp. e05971
ISSN:
2405-8440
Subject:
seed oils,   etc   ; Dipteryx alata; cold; supercritical fluid extraction;     Show all 4 Subjects
Abstract:
... The present study evaluated the effect of supercritical fluid extraction (SFE) assisted by cold pressing (SFEAP) on the overall yield, extraction kinetics, composition of baru seed oil and manufacturing cost (COM). The best extraction conditions were determined in extraction assays combining different pressures (150–350 bar) and temperatures (35 and 45 °C). The extraction yield by SFEAP (28.6 g oi ...
DOI:
10.1016/j.heliyon.2021.e05971

3. Coulometrically determined antioxidant capacity (CDAC) as a possible parameter to categorize extra virgin olive oil

Author:
Siano, Francesco; Picariello, Gianluca; Vasca, Ermanno
Source:
Food chemistry 2021 v.354 pp. 129564
ISSN:
0308-8146
Subject:
seed oils,   etc   ; anodes; antioxidant activity; detection; extra-virgin olive oil; food chemistry; health promotion; rapid methods;     Show all 8 Subjects
Abstract:
... Antioxidant capacity of extra virgin olive oil (EVOO) is associated with the overall content of health-promoting compounds, including biophenols. In this work, antioxidant capacity of polar extracts from 42 EVOO and 3 edible seed oil samples was evaluated by constant-current coulometry, using Br₂ electrogenerated at a Pt anode as the titrant and bioamperometric detection of the end-point through B ...
DOI:
10.1016/j.foodchem.2021.129564

4. Conventional and in-situ transesterification of Annona squamosa seed oil for biodiesel production: Performance and emission analysis

Author:
Parthiban, Karuppiah Subramanian; Pandian, Sivakumar; Subramanian, Deepalakshmi
Source:
Environmental technology & innovation 2021 v.23 pp. 101593
ISSN:
2352-1864
Subject:
seed oils,   etc   ; Annona squamosa; biodiesel; catalysts; environmental technology; methanol; nuclear magnetic resonance spectroscopy; temperature; transesterification;     Show all 9 Subjects
Abstract:
... This research paper deals with the production of biodiesel from renewable Annona squamosa (A. squamosa) seed oil. Reactions were carried out through conventional and in-situ processes in the presence of H2SO₄ as a catalyst. The methyl ester content was quantified by H¹NMR (Proton Nuclear Magnetic Resonance spectroscopy). The highest biodiesel conversion of 88% was obtained from conventional reacti ...
DOI:
10.1016/j.eti.2021.101593

5. A practical approach for synthesis of biodiesel via non-edible seeds oils using trimetallic based montmorillonite nano-catalyst

Author:
Munir, Mamoona; Ahmad, Mushtaq; Mubashir, Muhammad; Asif, Saira; Waseem, Amir; Mukhtar, Ahmad; Saqib, Sidra; Siti Halimatul Munawaroh, Heli; Lam, Man Kee; Shiong Khoo, Kuan; Bokhari, Awais; Loke Show, Pau
Source:
Bioresource technology 2021 v.328 pp. 124859
ISSN:
0960-8524
Subject:
seed oils,   etc   ; Celastrus paniculatus; European Union; biodiesel; clay; computer software; methanol; montmorillonite; nanocatalysts; temperature; transesterification; China;     Show all 12 Subjects
Abstract:
... The potential of new trimetallic (Ce, Cu, La) loaded montmorillonite clay catalyst for synthesizing biodiesel using novel non-edible Celastrus paniculatus Willd seed oil via two-step transesterification reaction has been reported along with catalyst characterization. Transesterification reaction was optimized and maximum biodiesel yield of 89.42% achieved under optimal operating reaction states li ...
DOI:
10.1016/j.biortech.2021.124859

6. Simple and Robust GFAAS Methods for Determination of As, Cd, and Pb in Hemp Products Using Different Sample Preparation Strategies

Author:
Ribeiro Menezes, Iohanna M. N.; Nascimento, Patricia de A.; Gonzalez, Mario H.; Oliveira, Andrea
Source:
Food analytical methods 2021 v.14 no.5 pp. 1043-1053
ISSN:
1936-9751
Subject:
seed oils,   etc   ; butter; cadmium; food industry; hemp; human health; lead; standard deviation; toxicity;     Show all 9 Subjects
Abstract:
... Hemp is one of the most complete plants for industrial and consumer purposes. In the food industry, the main hemp product is the seed oil, which contains a wide spectrum of compounds such as amino acids and fatty acids that are essential for human health. Given its growing consumption, systematic studies were undertaken for the quantification of toxic elements (As, Cd, and Pb) in hemp products, su ...
DOI:
10.1007/s12161-020-01958-2

7. Corrosion inhibiting effect of a green formulation based on Opuntia Dillenii seed oil for iron in acid rain solution

Author:
Rehioui, Malak; Abbout, Said; Benzidia, Bouchra; Hammouch, Hind; Erramli, Hamid; Daoud, Naima Ait; Badrane, Narjis; Hajjaji, Najat
Source:
Heliyon 2021 v.7 no.4 pp. e06674
ISSN:
2405-8440
Subject:
seed oils,   etc   ; Opuntia stricta var. dillenii; acid rain; adsorption; corrosion; electrochemistry; iron; linoleic acid; sorption isotherms;     Show all 9 Subjects
Abstract:
... This study examines the development of a new green and eco-friendly formulation derived from Opuntia dillenii seed oil (labeled as FOD) and its application as a corrosion inhibitor to protect iron which is subject to corrosion phenomena that become important especially in acidic environments as acid rain.Physicochemical properties and fatty acid analysis of Opuntia dillenii seed oil were performed ...
DOI:
10.1016/j.heliyon.2021.e06674

8. Preparation and physicochemical stability of hemp seed oil liposomes

Author:
Shi, Yanguo; Wang, Wen; Zhu, Xiuqing; Wang, Bing; Hao, Yue; Wang, Liqi; Yu, Dianyu; Elfalleh, Walid
Source:
Industrial crops and products 2021 v.162 pp. 113283
ISSN:
0926-6690
Subject:
seed oils,   etc   ; encapsulation; ethanol; hemp; oxidative stability; particle size; solar radiation; transmission electron microscopy; zeta potential;     Show all 9 Subjects
Abstract:
... Hemp seed oil (HSO) liposomes (HSOLs) were prepared by ethanol injection-ultrasonic dispersion (EIUD). The encapsulation efficiency (EE) and oil loading ratio (OLR) were used as the response indicators to optimize the preparation conditions of the HSOLs. The average particle size (Z-Ave) of the prepared liposomes was 122 ± 1.64 nm, the polydispersity index (PDI) was 0.21 ± 0.06, the zeta potential ...
DOI:
10.1016/j.indcrop.2021.113283

9. Nutritional and Bioactive Components of Pomegranate Waste Used in Food and Cosmetic Applications: A Review

Author:
Ko, Katharine; Dadmohammadi, Younas; Abbaspourrad, Alireza
Source:
Foods 2021 v.10 no.3
ISSN:
2304-8158
Subject:
seed oils,   etc   ; Punica granatum; analgesics; animals; antioxidants; bioplastics; fruits; pomegranates; research; shelf life; value added; wastes;     Show all 12 Subjects
Abstract:
... Pomegranate (Punica granatum L.) is a fruit that is rich in bioactive compounds that has a biowaste (rind and seed) with the potential to be converted into value-added products in a wide variety of applications. Recent studies have demonstrated the potent antioxidant and antimicrobial effects of using pomegranate rind and seed as natural food additives, thus making researchers incorporate them int ...
DOI:
10.3390/foods10030657

10. Effects of dynamic high-pressure microfluidization on the physicochemical, structural and functional characteristics of Eucommia ulmoides Oliv. seed meal proteins

Author:
Ge, Zhenzhen; Zhang, Yuanyuan; Jin, Xueyuan; Wang, Weijing; Wang, Xiaoyuan; Liu, Mengpei; Zhang, Lihua; Zong, Wei
Source:
Lebensmittel-Wissenschaft + [i.e. und] Technologie 2021 v.138 pp. 110766
ISSN:
0023-6438
Subject:
seed oils,   etc   ; Eucommia ulmoides; absorption; bioavailability; meals (products); particle size; solubility; temperature; zeta potential;     Show all 9 Subjects
Abstract:
... Eucommia ulmoides Oliv. seed oil byproducts are rich in edible proteins (35.98%, dry matter) and have been scarcely investigated. Therefore, E. ulmoides seed meal proteins (ESMPs) were extracted and modified by dynamic high-pressure microfluidization (DHPM). The results showed that DHPM induced an increase in the α-helix to β-sheet ratio of ESMPs, implying the enhancement of ESMPs bioavailability. ...
DOI:
10.1016/j.lwt.2020.110766

11. The insight into separation of oleic, linoleic, and α-linolenic acid in peony seed oil from eutectic behaviors, polymorphic transition and solid-liquid phase equilibrium

Author:
Qiu, Shuang; Wang, Xueping; Zan, Mingyang; Wang, Zhanzhong; Dang, Leping
Source:
Lebensmittel-Wissenschaft + [i.e. und] Technologie 2021 v.138 pp. 110738
ISSN:
0023-6438
Subject:
seed oils,   etc   ; Gibbs free energy; Paeonia; chemical interactions; cooling; crystallization; enthalpy; linoleic acid; oleic acid;     Show all 9 Subjects
Abstract:
... The melting crystallization is a crucial way to isolate unsaturated fatty acids from peony seed oil, mainly composed of oleic acid (OA), linoleic acid (LA), and α-linolenic acid (ALA). The solid-liquid phase behaviors of oleic/linoleic acid (OA-LA), oleic/α-linolenic acid (OA-ALA), and linoleic/α-linolenic acid (LA-ALA) binary systems at the cooling and melting stage were investigated by employing ...
DOI:
10.1016/j.lwt.2020.110738

12. Therapeutic potential of rubber latex: A review

Author:
Ramarao, Malini Devi Raman; Thong, Ong Ming; Elumalai, Sunderasan
Source:
Agricultural reviews 2021 v.42 no.1 pp. 99-104
ISSN:
0976-0741
Subject:
seed oils,   etc   ; allergenicity; angiogenesis; antioxidants; biocompatible materials; biomedical research; latex; medicinal properties; rubber; therapeutics;     Show all 10 Subjects
Abstract:
... Exploration of the constituents of rubber for medicinal application is very limited due to the concern of allergenicity. However, the recent discovery of the ability of latex sera to exert specific antiproliferative activity against cancer-origin cell lines has paved a light of utilising rubber latex as therapeutics. Rubber latex and its seed oil show many potentials in various biological activiti ...
DOI:
10.18805/ag.R-138

13. Hydroxynitrile Glucosides: Bioactive Constituent Recovery from the Oil Residue of Prinsepia utilis

Author:
Shi, Qiang-Qiang; Lu, Shuang-Yang; Peng, Xing-Rong; Zhou, Lin; Qiu, Ming-Hua
Source:
Journal of agricultural and food chemistry 2021 v.69 no.8 pp. 2438-2443
ISSN:
1520-5118
Subject:
seed oils,   etc   ; ; Prinsepia; cooking fats and oils; food chemistry; glucosides; health promotion; industrial wastes; spectroscopy; China;     Show all 10 Subjects
Abstract:
... The seed oil of Prinsepia utilis is extensively used as an edible oil by the nationalities of Naxi, Tibetan, and Mosuo in China, which is particularly good for beauty care and has a health protection function. A large amount of industrial waste is thrown away during the production process of seed oil. Therefore, to recover bioactive compounds from the oil residue of P. utilis is environmentally fr ...
DOI:
10.1021/acs.jafc.0c07514

14. Effects of edible coatings of Chlorella sp. containing pomegranate seed oil on quality of Spondias tuberosa fruit during cold storage

Author:
Medeiros Teodosio, Albert Einstein Mathias; Carlos Rocha Araújo, Railene Hérica; Figueiredo Lima Santos, Bárbara Genilze; Linné, Jéssica Aline; da Silva Medeiros, Maria Lucimar; Alves Onias, Elny; Alves de Morais, Fabrício; de Melo Silva, Silvanda; de Lima, José Franciraldo
Source:
Food chemistry 2021 v.338 pp. 127916
ISSN:
0308-8146
Subject:
seed oils,   etc   ; Chlorella; Spondias tuberosa; cold storage; color; firmness; food chemistry; fruits; mass; pomegranates; shelf life;     Show all 11 Subjects
Abstract:
... Spondias tuberosa is a highly perishable fruit that is difficult to transport, which limits its consumption in local areas. Thus, for economic reasons, there is a need for technologies to extend post-harvest shelf life of these fruits. The aim of this study was to evaluate the life of Spondias tuberosa fruit using edible coatings composed of Chlorella sp. and pomegranate seed oil (PSO) during cold ...
DOI:
10.1016/j.foodchem.2020.127916

15. Soybean (Glycine max) Haplotype Map (GmHapMap): a universal resource for soybean translational and functional genomics

Author:
Torkamaneh, Davoud; Laroche, Jérôme; Valliyodan, Babu; O’Donoughue, Louise; Cober, Elroy; Rajcan, Istvan; Vilela Abdelnoor, Ricardo; Sreedasyam, Avinash; Schmutz, Jeremy; Nguyen, Henry T.; Belzile, François
Source:
Plant biotechnology journal 2021 v.19 no.2 pp. 324-334
ISSN:
1467-7644
Subject:
seed oils,   etc   ; Glycine max; biotechnology; genomics; genotyping; haplotypes; lipid content; loss-of-function mutation; phenotype; soybeans;     Show all 10 Subjects
Abstract:
... Here, we describe a worldwide haplotype map for soybean (GmHapMap) constructed using whole‐genome sequence data for 1007 Glycine max accessions and yielding 14.9 million variants as well as 4.3 M tag single‐nucleotide polymorphisms (SNPs). When sampling random subsets of these accessions, the number of variants and tag SNPs plateaued beyond approximately 800 and 600 accessions, respectively. This ...
DOI:
10.1111/pbi.13466

16. Impact of the harvest year of three cultivars of Japanese quince (Chaenomeles japonica) on the oil content and its composition

Author:
Sipeniece, Elise; Mišina, Inga; Grygier, Anna; Qian, Ying; Rudzińska, Magdalena; Kaufmane, Edīte; Segliņa, Dalija; Siger, Aleksander; Górnaś, Paweł
Source:
Scientia horticulturae 2021 v.275 pp. 109683
ISSN:
0304-4238
Subject:
seed oils,   etc   ; Chaenomeles japonica; biosynthesis; cultivars; lipid content; phytosterols; product quality; quinces; squalene; temperature; tocopherols;     Show all 11 Subjects
Abstract:
... The impact of the harvest year of three cultivars (‘Rondo’, ‘Darius’ and ‘Rasa’) of Japanese quince (Chaenomeles japonica) on the seed oil content and its composition (fatty acids, tocopherols, sterols and squalene) were studied. All three tested cultivars responded similarly to variable abiotic factors in different years. In most cases, the harvest year and cultivar had a significant impact (p < ...
DOI:
10.1016/j.scienta.2020.109683

17. New insights into free and bound phenolic compounds as antioxidant cluster in tea seed oil: Distribution and contribution

Author:
Wang, Xiaoqin; Contreras, María del Mar; Xu, Dunming; Jia, Wencong; Wang, Lijuan; Yang, Daomao
Source:
Lebensmittel-Wissenschaft + [i.e. und] Technologie 2021 v.136 pp. 110315
ISSN:
0023-6438
Subject:
seed oils,   etc   ; antioxidants; chemometrics; electron transfer; hydrogen; oxidative stability; structure-activity relationships; tea; vegetables; China;     Show all 10 Subjects
Abstract:
... Antioxidants are key agents for improving the oxidative stability of vegetable oils, but most studies have been focused on the free fraction. Alternatively, this work aimed to analyse free and bound phenolic compounds in tea seed oils from all the tea districts in China and to compare their antioxidant behaviours. The phenolic compounds were extracted using deep eutectic solvents, and 25 phenolic ...
DOI:
10.1016/j.lwt.2020.110315

18. Study of the incorporation of native and microencapsulated chia seed oil on pasta properties

Author:
González, Agustín; Bordón, María Gabriela; Bustos, Mariela C.; Córdova Salazar, Karina L.; Ribotta, Pablo D.; Martínez, Marcela L.
Source:
International journal of food science & technology 2021 v.56 no.1 pp. 233-241
ISSN:
0950-5423
Subject:
seed oils,   etc   ; Salvia hispanica; microencapsulation; pasta; protective effect; texture; water uptake;     Show all 7 Subjects
Abstract:
... The present work studied the effect of the incorporation of encapsulated chia seed oil on the cooking quality of dry pasta. Pasta morphology and oil distribution in the samples were studied. No significant variations were determined in cooking parameters as optimal cooking time, cooking loss and texture of cooked pasta with the incorporation of the encapsulated oil, but significant differences wer ...
DOI:
10.1111/ijfs.14623

19. An organic solvent-tolerant lipase of Streptomyces pratensis MV1 with the potential application for enzymatic improvement of n6/n3 ratio in polyunsaturated fatty acids from fenugreek seed oil

Author:
Vahidi, Mahbobeh; Imanparast, Somaye; Jahandar, Hoda; Forootanfar, Hamid; Mojtabavi, Somayeh; Faramarzi, Mohammad Ali
Source:
Journal of food science and technology 2021 v.58 no.7 pp. 2761-2772
ISSN:
0022-1155
Subject:
seed oils,   etc   ; Streptomyces; acylglycerols; carboxylic ester hydrolases; esterification; fenugreek; food production; food science; free fatty acids; hydrophobicity; nutrition; pH;     Show all 12 Subjects
Abstract:
... Lipase-catalyzed esterification is an efficient technique in the production of polyunsaturated fatty acid (PUFA) concentrates which are applied for nutrition and health purposes. In this project, a solvent-tolerant lipase from Streptomyces pratensis MV1 was immobilized and purified by a hydrophobic support. The purified lipase revealed enhanced activity and stability towards chemicals, organic sol ...
DOI:
10.1007/s13197-020-04784-w

20. Effect of seed roasting on oxidative stability and antioxidant content of hemp seed oil

Author:
Özdemir, Halime; Bakkalbaşı, Emre; Javidipour, Issa
Source:
Journal of food science and technology 2021 v.58 no.7 pp. 2606-2616
ISSN:
0022-1155
Subject:
seed oils,   etc   ; antioxidant activity; hemp; linoleic acid; oxidation; oxidative stability; p-anisidine value; peroxide value; snack foods; temperature; Middle East;     Show all 11 Subjects
Abstract:
... In this study, some chemical components of hemp seed, which widely consumed as snack food in Middle East were determined. The effects of different roasting temperatures (140, 160 and 180 °C) and times (0–60 min) on the oxidative stability and antioxidant content of hemp seed oil were investigated. Hemp seed oil contained high levels of linoleic acid (54.85%), α-linolenic acid (18.13%) and γ-tocoph ...
DOI:
10.1007/s13197-020-04767-x