U.S. flag

An official website of the United States government

Dot gov

Official websites use .gov
A .gov website belongs to an official government organization in the United States.

Https

Secure .gov websites use HTTPS
A lock ( ) or https:// means you’ve safely connected to the .gov website. Share sensitive information only on official, secure websites.

PubAg

Main content area

You searched for: Subject "shelf life" Remove constraint Subject: "shelf life"
Start Over

Search

18,209  Search Results

« Previous | 1 - 20 of 18,209 |
Number of results to display per page

Search Results

1. Buckling versus Crystal Expulsion Controlled by Deformation Rate of Particle-Coated Air Bubbles in Oil

Author:
Saikat Saha; Francis Pagaud; Bernard P. Binks; Valeria Garbin
Source:
Langmuir 2022 v.38 no.3 pp. 1259-1265
ISSN:
1520-5827
Subject:
shelf life,   etc   ; air; deformation; oils;     Show all 4 Subjects
Abstract:
... Oil foams stabilized by crystallizing agents exhibit outstanding stability and show promise for applications in consumer products. The stability and mechanics imparted by the interfacial layer of crystals underpin product shelf life, as well as optimal processing conditions and performance in applications. Shelf life is affected by the stability against bubble dissolution over a long time scale, w ...
DOI:
10.1021/acs.langmuir.1c03171

2. A dopant-free 2,7-dioctyl[1]benzothieno[3,2-b][1]benzothiophene (C8-BTBT)-based hole transporting layer for highly stable perovskite solar cells with efficiency over 22%

Author:
İsmail Cihan Kaya; Resul Ozdemir; Hakan Usta; Savas Sonmezoglu
Source:
Journal of materials chemistry A 2022 v.10 no.23 pp. 12464-12472
ISSN:
2050-7496
Subject:
shelf life,   etc   ; hysteresis; relative humidity; thermal stability;     Show all 4 Subjects
Abstract:
... In this study, for the first time, n–i–p PSCs were fabricated using dopant-free 2,7-dioctyl[1]benzothieno[3,2-b][1]benzothiophene (C8-BTBT) as the solution-processed hole transporting layer (HTL). The power conversion efficiency (PCE) of the optimized device with the C8-BTBT film that favored edge-on molecular alignment was 22.45% with negligible hysteresis. A thinner dopant-free C8-BTBT HTL effec ...
DOI:
10.1039/d2ta01541b

3. Recycling of multi-material multilayer plastic packaging: Current trends and future scenarios

Author:
Camila Távora de Mello Soares; Monica Ek; Emma Östmark; Mikael Gällstedt; Sigbritt Karlsson
Source:
Resources, conservation, and recycling 2022 v.176 pp. 105905
ISSN:
0921-3449
Subject:
shelf life,   etc   ; circular economy; feedstocks; surveys; wastes;     Show all 5 Subjects
Abstract:
... Multi-material multilayer plastic packaging (MMPP) is widely applied in fast moving consumer goods (FMCG) combining functionalities of distinct materials. These packaging structures can enhance properties, such as resource-use efficiency and barrier performance leading to consequential benefits like a prolonged shelf-life. Nevertheless, they represent a challenge for existing recycling systems, co ...
DOI:
10.1016/j.resconrec.2021.105905

4. Determination of BFRs in food contact articles: An analytical approach using DART-HRMS, XFR and HPLC-MS/MS

Author:
A. Lestido-Cardama; R. Paseiro-Cerrato; L.K. Ackerman; R. Sendón; A. Rodríguez-Bernaldo de Quirós
Source:
Food packaging and shelf life 2022 v.33 pp. 100883
ISSN:
2214-2894
Subject:
shelf life,   etc   ; bromination; decabromodiphenyl ether; ethanol; pepper; Spain;     Show all 6 Subjects
Abstract:
... The combined use of DART-HRMS, XRF and HPLC-MS/MS to determine potential contamination with brominated flame retardants (BFRs) in several food contacts articles (FCAs) purchased in Spain was investigated. DART-HRMS and XRF were used as screening techniques for BFR identification. DART and XRF detected 100 % and 80 % respectively of the contaminated samples. HPLC-MS/MS was used for the determinatio ...
DOI:
10.1016/j.fpsl.2022.100883

5. Pigmented Potatoes: A Potential Panacea for Food and Nutrition Security and Health?

Author:
Callistus Bvenura; Hildegard Witbooi; Learnmore Kambizi
Source:
Foods 2022 v.11 no.2 pp. -
ISSN:
2304-8158
Subject:
shelf life,   etc   ; cultivars; health promotion; hunger; nutrition; potatoes;     Show all 6 Subjects
Abstract:
... Although there are over 4000 potato cultivars in the world, only a few have been commercialized due to their marketability and shelf-life. Most noncommercialized cultivars are pigmented and found in remote regions of the world. White-fleshed potatoes are well known for their energy-enhancing complex carbohydrates; however, pigmented cultivars are potentially high in health-promoting polyphenolic c ...
DOI:
10.3390/foods11020175

6. Succinylation of food proteins- a concise review

Author:
Somnath Basak; Rekha S. Singhal
Source:
Lebensmittel-Wissenschaft + Technologie 2022 v.154 pp. 112866
ISSN:
0023-6438
Subject:
shelf life,   etc   ; anhydrides; bioactive compounds; fresh produce; gelation;     Show all 5 Subjects
Abstract:
... With increasing protein needs for the burgeoning population, newer sources of proteins are attracting the attention of scientists globally. Despite having adequate nutritional appeal, many proteins are also lost in waste streams due to their poor functional properties. Besides the nutritional aspect, proteins have been used for controlled release of bioactives, and extending the shelf-life of fres ...
DOI:
10.1016/j.lwt.2021.112866

7. Applications of multivariate data analysis in shelf life studies of edible vegetal oils – A review of the few past years

Author:
Sandra Martín-Torres; Laura Ruiz-Castro; Ana M. Jiménez-Carvelo; Luis Cuadros-Rodríguez
Source:
Food packaging and shelf life 2022 v.31 pp. 100790
ISSN:
2214-2894
Subject:
shelf life,   etc   ; chemometrics; foods; monitoring; multivariate analysis; prediction; vegetables;     Show all 7 Subjects
Abstract:
... The physical-chemical and organoleptic properties of vegetal oils are subject to frequent change caused by different degradation process. Hence, producers must provide accurate information on shelf-life prediction. Due to the complexity of chemical interactions between the oil phase and environment, multiple studies under real-time storage and forced conditions have been conducted. This paper revi ...
DOI:
10.1016/j.fpsl.2021.100790

8. Multidimensional (0D-3D) nanofillers: Fascinating materials in the field of bio-based food active packaging

Author:
Weina Wu; Liming Liu; Gulden Goksen; Didem Demir; Ping Shao
Source:
Food research international 2022 v.157 pp. 111446
ISSN:
0963-9969
Subject:
shelf life,   etc   ; biopolymers; food quality; food research; nanocomposites; wastes;     Show all 6 Subjects
Abstract:
... Nanoscience paves the new way for the development of bio-based food packaging. Recently, research on bio-nanocomposite packaging has gained momentum, driven by consumers' pursuits of food quality and the reduction of resource waste. This is mainly attributable to its excellent biogradability, non-toxicity, consumer friendliness and its potential for functional properties that contribute to extendi ...
DOI:
10.1016/j.foodres.2022.111446

9. Photodisulfidation of alkenes with linear disulfides: Reaction scope and kinetics

Author:
Joshua T. Kamps; Shafer M. Soars; Nichloas J. Bongiardina; Benjamin D. Fairbanks; Christopher N. Bowman
Source:
Tetrahedron 2022 v.109 pp. 132683
ISSN:
0040-4020
Subject:
extended shelf life,   etc   ; alkenes; disulfides; refractive index; shrinkage; thiols;     Show all 6 Subjects
Abstract:
... Thiol-ene and thiol-yne photomediated conjugations have received substantial attention in research and in practice. Herein is presented the photodisulfidation of alkenes based on the radical-mediated 1:1 reaction of a disulfide and a vinyl ether, which provides an additional route for the formation of the types of sulfides seen in thiol-ene and thiol-yne polymers. Although similar linkages are for ...
DOI:
10.1016/j.tet.2022.132683

10. Use of essential oils and phytochemicals against the mycotoxins producing fungi for shelf‐life enhancement and food preservation

Author:
Pradeep Kumar; Dipendra Kumar Mahato; Akansha Gupta; Shikha Pandhi; Sadhna Mishra; Sreejani Barua; Vidhi Tyagi; Arvind Kumar; Manoj Kumar; Madhu Kamle
Source:
International journal of food science & technology 2022 v.57 no.4 pp. 2171-2184
ISSN:
0950-5423
Subject:
shelf life,   etc   ; food contamination; food preservation; mycotoxins; sustainable agriculture;     Show all 5 Subjects
Abstract:
... Mycotoxin‐producing fungi are a significant source of crop and food contamination, posing a significant threat to global food safety and security. Essential oils, plant extracts and phytochemicals have emerged as green preservatives to extend the shelf‐life of foods due to their unique antimicrobial properties. Unlike conventional synthetic preservatives, they are a sustainable and safe way to pre ...
DOI:
10.1111/ijfs.15563

11. Zein electrospun fibers purification and vanillin impregnation in a one-step supercritical process to produce safe active packaging

Author:
Emanuela Drago; Paola Franco; Roberta Campardelli; Iolanda De Marco; Patrizia Perego
Source:
Food hydrocolloids 2022 v.122 pp. 107082
ISSN:
0268-005X
Subject:
shelf life,   etc   ; antioxidants; carbon dioxide; hydrocolloids; polymers; vanillin; zein;     Show all 7 Subjects
Abstract:
... In recent years, the search for advanced packaging solutions has been oriented towards systems capable of extending the food shelf-life. One of the most interesting strategies is that of active packaging capable of releasing, in a controlled manner, antioxidant and antimicrobial agents.In this paper, the combined use of two promising alternative methods: i.e., electrospinning and supercritical flu ...
DOI:
10.1016/j.foodhyd.2021.107082

12. Biobased materials for food packaging

Author:
Jiaxiu Wang; Markus Euring; Kolja Ostendorf; Kai Zhang
Source:
Journal of bioresources and bioproducts 2022 v.7 no.1 pp. 1-13
ISSN:
2369-9698
Subject:
shelf life,   etc   ; biobased products; biomass; food storage; microbial contamination; wastes;     Show all 6 Subjects
Abstract:
... Consumers prefer foods that are healthier with high quality and safety. Food packaging are demanded to effectively extend the shelf-life, preserve the nutrients and decrease the microbial contamination during the transport and storage of food. With the increasing concern on the environmental impacts caused by food packaging wastes, sustainable and green packaging are highly demanded to minimize th ...
DOI:
10.1016/j.jobab.2021.11.004

13. Development of an antibacterial coaxial bionanocomposite based on electrospun core/shell fibers loaded with ethyl lauroyl arginate and cellulose nanocrystals for active food packaging

Author:
Cristian Patiño Vidal; Eliezer Velásquez; María José Galotto; Carol López de Dicastillo
Source:
Food packaging and shelf life 2022 v.31 pp. 100802
ISSN:
2214-2894
Subject:
shelf life,   etc   ; cellulose; crystal structure; hydrogen; nanocomposites; nanocrystals; polylactic acid;     Show all 7 Subjects
Abstract:
... Developing antimicrobial electrospun bionanocomposites with core/shell structure is an innovative strategy for producing active food packaging materials. The aim of this study was developing an antibacterial electrospun mat based on polylactic acid (PLA) coaxial fibers containing ethyl lauroyl arginate (LAE) and cellulose nanocrystals (CNC) through electrospinning. The effect of the coaxial struct ...
DOI:
10.1016/j.fpsl.2021.100802

14. Ergothioneine: a potential antioxidative and antimelanosis agent for food quality preservation

Author:
Lalitphan Kitsanayanyong; Toshiaki Ohshima
Source:
FEBS letters 2022 v.596 no.10 pp. 1330-1347
ISSN:
0014-5793
Subject:
shelf life,   etc   ; antioxidants; discoloration; food quality; hydrophilicity; oxidation; population growth;     Show all 7 Subjects
Abstract:
... The global population increase has increased the demand for food products. However, post‐harvest deterioration because of oxidation and discoloration results in a drastic loss of food quality and supply. Thus, research has focused on developing strategies to minimize such losses. One of those strategies includes the application of ergothioneine (ET), a potent hydrophilic antioxidant, to several fo ...
DOI:
10.1002/1873-3468.14267

15. A critical review on approaches to regulate the release rate of bioactive compounds from biopolymeric matrices

Author:
Moslem Sabaghi; Sedighe Tavasoli; Seyedeh Zahra Hoseyni; M.R. Mozafari; Pascal Degraeve; Iman Katouzian
Source:
Food chemistry 2022 v.382 pp. 132411
ISSN:
0308-8146
Subject:
shelf life,   etc   ; bioactive compounds; biopolymers; cosmetics; encapsulation; food chemistry; novel foods;     Show all 7 Subjects
Abstract:
... Recently, there has been a growing interest in novel food formulations and packaging materials using controlled release systems in order to enhance the functional performance of food bioactive ingredients and to prolong the shelf-life of food products. Correspondingly, numerous types of matrices (polymers, biopolymers, synthetic materials) could be implemented as carriers based on their compatibil ...
DOI:
10.1016/j.foodchem.2022.132411

16. A multiphysics approach for modeling gas exchange in microperforated films for modified atmosphere packaging of respiring products

Author:
Jaime González-Buesa; María L. Salvador
Source:
Food packaging and shelf life 2022 v.31 pp. 100797
ISSN:
2214-2894
Subject:
shelf life,   etc   ; biochemical pathways; gas exchange; hydrodynamics; mass transfer; models; momentum;     Show all 7 Subjects
Abstract:
... The objective of this work is to quantify, model and verify how the interactions between the respiring products and the surrounding atmosphere in a package affect the gas exchange through a microperforation. The pressure drop generated in a closed system by the metabolic activity of five different products has been determined by direct and indirect measurements. In this way, the estimated compensa ...
DOI:
10.1016/j.fpsl.2021.100797

17. A salicylate-functionalized PET packaging to counteract blue discoloration on mozzarella cheese under cold storage

Author:
Leonardo Caputo; Laura Quintieri; Valeria Bugatti; Giuliana Gorrasi
Source:
Food packaging and shelf life 2022 v.32 pp. 100850
ISSN:
2214-2894
Subject:
shelf life,   etc   ; Pseudomonas; biofilm; cold storage; discoloration; markets; mozzarella cheese; risk;     Show all 8 Subjects
Abstract:
... In this work we tested a new technological solution to extend the shelf-life of Mozzarella cheese using a salicylate-functionalized PET packaging. To this aim, we inoculated ready-to-sell Mozzarella cheeses with Pseudomonas lactis ITEM 17298 strain, responsible for blue discoloration; mozzarella cheeses packed in treated or untreated trays were stored at 4 °C and monitored up to blue discoloration ...
DOI:
10.1016/j.fpsl.2022.100850

18. Assessment of genetic diversity among Chinese high-oleic peanut genotypes using miniature inverted-repeat transposable element markers

Author:
Chuan Tang Wang; Guo Sheng Song; Zhi Wei Wang; Hong Ju Li; Hong Wei Han; Xiao Yuan Chi; Xiu Zhen Wang; Xiu Shan Sun
Source:
Genetic resources and crop evolution 2022 v.69 no.3 pp. 949-958
ISSN:
0925-9864
Subject:
shelf life,   etc   ; cultivars; evolution; genetic variation; peanuts; seed longevity; transposons; China;     Show all 8 Subjects
Abstract:
... As compared with normal-oleic peanuts, high-oleic peanuts proved to be heart-healthier and had a prolonged shelf life and extended seed longevity. However, there have been concerns about the genetic diversity of present-day high-oleic peanut cultivars, which relied heavily on high-oleic donors with F435 type FAD2 mutations. In the study, a total of 104 high-oleic peanut cultivars/lines/mutants fro ...
DOI:
10.1007/s10722-021-01341-y

19. Detection of primary aromatic amines content in food packaging ink and migration from printed plastic bags

Author:
Ren-jie Luo; Qin-bao Lin; Lei Zhu; Jian-wei Yan; Zhong Li
Source:
Food packaging and shelf life 2022 v.32 pp. 100820
ISSN:
2214-2894
Subject:
shelf life,   etc   ; dyes; ethyl acetate; hexane; methanol; methylene chloride; oils; polyurethanes;     Show all 8 Subjects
Abstract:
... The extraction experiment of PAAs is carried out by using different solvents to seek out the best extraction one among methylene chloride, n-hexane, ethyl acetate and methanol. Migration test of PAAs from different polymer flexible packaging composite materials under both conditions of 40 ℃/10d and 70 ℃/2 h in neutral and oil simulants are conducted. An effective HPLC method in ESI+ mode is propos ...
DOI:
10.1016/j.fpsl.2022.100820

20. Food coating using vegetable sources: importance and industrial potential, gaps of knowledge, current application, and future trends

Author:
Danielle Alves da Silva Rios; Monica Masako Nakamoto; Anna Rafaela Cavalcante Braga; Elisabeth Mary Cunha da Silva
Source:
Applied food research 2022 v.2 no.1 pp. 100073
ISSN:
2772-5022
Subject:
shelf life,   etc   ; food quality; food research; food safety; markets; nanocomposites; vegetables;     Show all 7 Subjects
Abstract:
... The food packaging market has been seeking to meet consumer health and personal standards. In this sense, plant-based ingredients and food such as vegetable extracts are the future. Among the trends, active packaging stands out since it can extend the shelf-life of packaged food or improve its sensory properties and food safety. In this work, a watchful literature review was conducted to identify ...
DOI:
10.1016/j.afres.2022.100073