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1. The Effectiveness of Extruded-Cooked Lentil Flour in Preparing a Gluten-Free Pizza with Improved Nutritional Features and a Good Sensory Quality

Author:
Antonella Pasqualone; Michela Costantini; Michele Faccia; Graziana Difonzo; Francesco Caponio; Carmine Summo
Source:
Foods 2022 v.11 no.3 pp. -
ISSN:
2304-8158
Subject:
stachyose,   etc   ; anthocyanins; antioxidant activity; dough; flour; hydrocolloids; lentils; pizza; raffinose; sensory properties; starch; viscosity;     Show all 12 Subjects
Abstract:
... Extruded-cooked lentil (ECL) flour was used to fortify (10/100 g dough) gluten-free pizza, which was compared with rice/corn-based pizza (control), and with pizza containing native lentil (NL) flour. Viscoamylograph and Mixolab data evidenced the hydrocolloid properties of ECL flour (initial viscosity = 69.3 BU), which contained pregelatinized starch. The use of ECL flour made it possible to elimi ...
DOI:
10.3390/foods11030482

2. Processing techniques alter resistant starch content, sugar profile and relative bioavailability of iron in groundnut (Arachis hypogaea L.) kernels

Author:
Aman Verma; M.K. Mahatma; L.K. Thawait; Sushmita Singh; K. Gangadhar; Praveen Kona; A.L. Singh
Source:
Journal of food composition and analysis 2022 v.112 pp. 104653
ISSN:
0889-1575
Subject:
stachyose,   etc   ; Arachis hypogaea; bioavailability; food composition; genotype; inositols; iron; mannitol; microwave radiation; peanuts; phytic acid; resistant starch;     Show all 12 Subjects
Abstract:
... The effect of processing techniques (soaking, roasting and microwave irradiation) on biochemical parameters of groundnut, especially resistant starch (RS) and non-resistant starch (NRS), along with phytic acid (PA), iron (Fe), PA/Fe molar ratio and sugars were studied. Changes in RS and NRS content after processing have not been reported yet. Roasting for 12 min at 160 °C caused an increase in RS ...
DOI:
10.1016/j.jfca.2022.104653

3. Assessment of macronutrients and alpha-galactosides of texturized vegetable proteins by near infrared hyperspectral imaging

Author:
Giacomo Squeo; Davide De Angelis; Carmine Summo; Antonella Pasqualone; Francesco Caponio; José Manuel Amigo
Source:
Journal of food composition and analysis 2022 v.108 pp. 104459
ISSN:
0889-1575
Subject:
stachyose,   etc   ; data collection; food composition; meat; prediction; principal component analysis; proximate composition; quality control; raffinose; texturization; vegetables;     Show all 11 Subjects
Abstract:
... Near infrared (950−1654 nm) hyperspectral imaging (NIR-HSI) was applied for the first time for the prediction of proximate composition (proteins, carbohydrates, lipids, ashes) and alpha-galactosides (verbascose, stachyose, raffinose) content of texturized vegetable proteins (TVP) obtained from different raw materials (four formulations) intended for plant-based meat analogues (PBMA) production. Af ...
DOI:
10.1016/j.jfca.2022.104459

4. Energy values evaluation and improvement of soybean meal in broiler chickens through supplemental mutienzyme

Author:
Qiuyu Jiang; Wei Wu; Yan Wan; Yi Wei; Yoichiro Kawamura; Junyou Li; Yuming Guo; Zhibin Ban; Bingkun Zhang
Source:
Poultry science 2022 v.101 no.8 pp. 101978
ISSN:
0032-5791
Subject:
stachyose,   etc   ; body weight changes; carboxylic ester hydrolases; energy; growth performance; ileum; jejunum; males; metabolizable energy; raffinose; soybean meal; soybeans; trypsin; villi;     Show all 14 Subjects
Abstract:
... This study measured the metabolizable energy of soybean meal (SBM) and evaluated effects of soybean meal specific enzymes supplementation in corn-soybean diets on growth performance, intestinal digestion properties and energy values of 28-day-old broilers. A total of 336 one-day-old male AA broiler chickens were distributed to 7 groups in a completely random design. The birds were given 7 diets co ...
DOI:
10.1016/j.psj.2022.101978

5. Comparative evaluation of seed size and growing regions on the chemical compositions of raw and roasted NC‐7 peanut cultivars

Author:
Tulin Eker; Merve Darici; Serkan Selli; Turgut Cabaroglu
Source:
Journal of food processing and preservation 2022 v.46 no.6 pp. e15817
ISSN:
0145-8892
Subject:
stachyose,   etc   ; amino acids; chemical composition; color; cultivars; flavor; industry; markets; peanuts; protected designation of origin; raffinose; raw materials; seed size; seeds; sucrose;     Show all 15 Subjects
Abstract:
... This study examined the impact of seed size, roasting process, growing region and their interactions on chemical composition of NC‐7 peanut cultivar from Turkey. Peanut seeds obtained from Osmaniye, and Adana regions of Turkey were sized into two market grades as 7 and 11 mm and roasted until a uniform skin color was obtained. It was found that the moisture, stachyose, raffinose, sucrose and amino ...
DOI:
10.1111/jfpp.15817

6. Genomic regions governing the biosynthesis of sucrose and raffinose family oligosaccharides in soybean

Author:
Priyamvada Jha; Vineet Kumar; Anita Rani; Anil Kumar
Source:
Journal of plant biochemistry and biotechnology 2022 v.31 no.3 pp. 637-647
ISSN:
0971-7811
Subject:
stachyose,   etc   ; biosynthesis; biotechnology; flatulence; genome; genomics; genotyping; high performance liquid chromatography; plant biochemistry; pleiotropy; prices; probiotics; quantitative traits; raffinose; raw materials; soybeans; sucrose;     Show all 17 Subjects
Abstract:
... High sucrose and low raffinose family oligosaccharides (RFOs) soybean genotypes are desired for processing soy products with wider acceptance and reduced flatulence, respectively, while high RFOs genotypes are excellent raw material for the commercial preparation of probiotics. The present study was conducted to identify genomic regions associated with sucrose, raffinose and stachyose in 2 F₂ popu ...
DOI:
10.1007/s13562-021-00756-z

7. Responses of seed yield, quality, and composition to the harvest‐aid paraquat in soybean grown in Mississippi

Author:
Nacer Bellaloui; James R. Smith; Jeffery D. Ray; Alemu Mengistu; Anne M. Gillen; Daniel K. Fisher; Gurbir Singh
Source:
Agrosystems, geosciences & environment 2022 v.5 no.2 pp. e20262
ISSN:
2639-6696
Subject:
stachyose,   etc   ; color; crop damage; cultivars; developmental stages; environment; oils; oleic acid; paraquat; raffinose; seed damage; seed germination; seed quality; seed yield; soybeans; sucrose; viability; Mississippi;     Show all 18 Subjects
Abstract:
... Paraquat is used as a harvest‐aid to desiccate green tissues for increasing harvest efficiency and maintaining seed quality. However, its application can cause significant crop damage and yield loss if applied too early. Limited information is available on determining the optimum time for applying paraquat. Therefore, the objectives of this study were to investigate the effects of the timing (crit ...
DOI:
10.1002/agg2.20262

8. The effects of dietary stachyose as prebiotic on immunity and antioxidant related genes’ expression and lipid metabolism in zebrafish (Danio rerio)

Author:
Hesamaddin Shirzad Aski; Seyed Hossein Hoseinifar; Mahsan Bayani; Mojtaba Reeisi; Mohsen Khalili; Ehab El-Haroun; Hien Van Doan
Source:
Annals of animal science 2022 v.22 no.3 pp. 1097-1104
ISSN:
2300-8733
Subject:
stachyose,   etc   ; Danio rerio; antioxidant activity; antioxidants; cholesterol; feed additives; fish; gene expression; genes; immunity; interleukin-1; interleukin-6; lipid metabolism; low density lipoprotein; prebiotics; triacylglycerols;     Show all 16 Subjects
Abstract:
... An 8-week feeding trial was conducted to examine the efficacy of stachyose as a prebiotic on immune parameters, antioxidant-/immune-related genes’ expression, and lipid metabolism of zebrafish. Three hundred zebrafish (0.45 ± 0.08 g) were fed four diets containing different stachyose levels at 0, 1, 2 and 4 g kg⁻¹, respectively. After eight weeks of the feeding trial, immunity, antioxidant defence ...
DOI:
10.2478/aoas-2022-0019

9. The levels of bioactive compounds found in raw and cooked Canadian pulses

Author:
AK Stone; KN Waelchli; B Çabuk; TC McIntosh; J Wanasundara; SD Arntfield; MT Nickerson
Source:
Food science and technology international 2021 v.27 no.6 pp. 528-538
ISSN:
1532-1738
Subject:
stachyose,   etc   ; chickpeas; faba beans; polyphenols; raffinose; saponins;     Show all 6 Subjects
Abstract:
... The effect of cooking on the levels of bioactive compounds (oligosaccharides, polyphenols and saponins, and vicine/convicine for faba bean only) were examined in a wide range of Canadian pulses. The total oligosaccharide concentrations were reduced ∼40% for chickpea, 11–81% for lentils, 41–43% for faba beans, 10–51% for beans, and 20–44% for peas. Individual oligosaccharides, raffinose, ciceritol, ...
DOI:
10.1177/1082013220973804

10. Oligosaccharides elevate the gelatinization temperature of wheat starch more than sucrose, paving the way for their use in reduced sugar starch-based formulations

Author:
Travest J. Woodbury; Lisa J. Mauer
Source:
Food & function 2022 v.13 no.19 pp. 10248-10264
ISSN:
2042-650X
Subject:
stachyose,   etc   ; baked goods; dextrins; gelatinization; gelatinization temperature; glass transition temperature; hydrogen bonding; isomaltulose; kestose; maltose; maltotriose; melezitose; psicose; raffinose; solutes; solvents; sucrose; texture; viscosity; water activity; wheat starch;     Show all 21 Subjects
Abstract:
... The gelatinization of wheat starch influences the final structure and texture of baked goods. Sucrose effectively elevates the gelatinization temperature (Tgₑₗ) of starch more than many sweeteners, and maintaining a higher Tgₑₗ has been a challenge while reducing the amount of sucrose in baked goods. The objective of this study was to quantify the effects of 14 different oligosaccharides (OS: malt ...
DOI:
10.1039/d2fo01779b

11. Negative impacts of sea-level rise on soil microbial involvement in carbon metabolism

Author:
Juanjuan Zhang; Qi Fu; Yu Huang; Yuxuan Fan; Minxia Liang; Huaihai Chen; Shixiao Yu
Source:
Science of the total environment 2022 v.838 pp. 156087
ISSN:
0048-9697
Subject:
stachyose,   etc   ; Acidobacteria; Bacteroidetes; Chloroflexi; carbohydrate metabolism; carbon; carbon metabolism; community structure; environment; gamma-Proteobacteria; glycosidases; metabolites; metabolomics; metagenomics; organic matter; salinity; sea level; soil salinity; sucrose; taxonomy; terrestrial ecosystems;     Show all 21 Subjects
Abstract:
... Sea-level rise has been threatening the terrestrial ecosystem functioning of coastal islands, of which the most important component is carbon (C) cycling. However, metagenomic and metabolomic evidence documenting salt intrusion effects on molecular biological processes of C cycling are still lacking. Here, we investigated microbial communities, metagenomic taxonomy and function, and metabolomic pr ...
DOI:
10.1016/j.scitotenv.2022.156087

12. Effect of pulsed electric field treatment on the kinetics of rehydration, textural properties, and the extraction of intracellular compounds of dried chickpeas

Author:
Varvara Andreou; Aikaterini Sigala; Athanasios Limnaios; George Dimopoulos; Petros Taoukis
Source:
Journal of food science 2021 v.86 no.6 pp. 2539-2552
ISSN:
0022-1147
Subject:
stachyose,   etc   ; air; energy; firmness; intestines; pulsed electric fields; raffinose; rehydration;     Show all 8 Subjects
Abstract:
... This study investigated the effect of pulsed electric fields (PEF) pretreatment on rehydration kinetics, firmness, and release of intracellular components of dried chickpeas during rehydration at 35 to 65°C. After soaking preconditioning, chickpeas were subjected to PEF treatments (2.5 and 3.3 kV/cm, 0.2 to 12.0 kJ/kg, 15 µs pulse width, 20 Hz frequency). PEF treated and untreated chickpeas were d ...
DOI:
10.1111/1750-3841.15768

13. The Imbibition of Pea (Pisum sativum L.) Seeds in Silver Nitrate Reduces Seed Germination, Seedlings Development and Their Metabolic Profile

Author:
Joanna Szablińska-Piernik; Lesław Bernard Lahuta; Karolina Stałanowska; Marcin Horbowicz
Source:
Plants 2022 v.11 no.14 pp. -
ISSN:
2223-7747
Subject:
stachyose,   etc   ; Pisum sativum; alanine; asparagine; fructose; glucose; glutamic acid; glutamine; homoserine; imbibition; malates; malic acid; metabolism; nanosilver; peas; phosphoric acid; phytotoxicity; proline; raffinose; seed germination; seedling growth; silver nitrate; starch; sucrose;     Show all 24 Subjects
Abstract:
... The use of silver nanoparticles (Ag NPs) on plants is accompanied by the occurrence of Ag⁺ ions, so the research of the effects of both on plants should be related. Therefore, in our study, the effects of Ag NPs suspension (containing Ag⁰ at 20 mg/L) and AgNO₃ solutions (with the concentration of Ag⁺ ions at 20 and 50 mg/L) on the seed germination and early seedling growth (4 days) of pea (Pisum s ...
DOI:
10.3390/plants11141877

14. Sequential expression of raffinose synthase and stachyose synthase corresponds to successive accumulation of raffinose, stachyose and verbascose in developing seeds of Lens culinaris Medik.

Author:
Udhaya Kannan; Roopam Sharma; Manu P. Gangola; Seedhabadee Ganeshan; Monica Båga; Ravindra N. Chibbar
Source:
Journal of plant physiology 2021 v.265 pp. 153494
ISSN:
0176-1617
Subject:
stachyose,   etc   ; Lens culinaris; Pisum sativum; cDNA libraries; lentils; raffinose; seed development;     Show all 7 Subjects
Abstract:
... Raffinose, stachyose and verbascose form the three major members of the raffinose family oligosaccharides (RFO) accumulated during seed development. Raffinose synthase (RS; EC 2.4.1.82) and stachyose synthase (STS; EC 2.4.1.67) have been associated with raffinose and stachyose synthesis, but the precise mechanism for verbascose synthesis is not well understood. In this study, full-length RS (2.7 k ...
DOI:
10.1016/j.jplph.2021.153494

15. Identification of the miRNAs and their target genes involved in fresh‐cut potato browning inhibition by nitrogen

Author:
Lihua Wang; Wenjun Wang; Qingjun Wang; Tiantian Tang; Wenrui Liu; Zhidong Wang; Jie Zhang
Source:
International journal of food science & technology 2022 v.57 no.8 pp. 5011-5023
ISSN:
0950-5423
Subject:
stachyose,   etc   ; adenosinetriphosphatase; ethylene; food science; lipids; microRNA; nitrogen; phospholipases; potatoes; shelf life; technology;     Show all 11 Subjects
Abstract:
... Browning decreases the quality and shortens the shelf life of fresh‐cut potato, causing enormous economic losses. This study indicated that nitrogen treatment could inhibit this browning process. However, whether microRNAs (miRNAs) are involved in inhibiting the fresh‐cut potato browning by nitrogen remains unclear. Therefore, nine small RNA libraries were constructed and performed high‐throughput ...
DOI:
10.1111/ijfs.15785

16. The role of functional oligosaccharides as prebiotics in ulcerative colitis

Author:
Nian Liu; Haoyu Wang; Zizhen Yang; Kunyi Zhao; Shangyong Li; Ningning He
Source:
Food & function 2022 v.13 no.13 pp. 6875-6893
ISSN:
2042-650X
Subject:
stachyose,   etc   ; chitooligosaccharides; fructooligosaccharides; galactooligosaccharides; immunity; intestinal microorganisms; inulin; pathogenesis; prebiotics; ulcerative colitis; xylooligosaccharides;     Show all 11 Subjects
Abstract:
... The incidence rate of ulcerative colitis (UC) has increased significantly over the past decades and it places an increasing burden on health and social systems. The current studies on UC implicate a strong correlation between host gut microbiota immunity and the pathogenesis of UC. Meanwhile, more and more functional oligosaccharides have been reported as prebiotics to alleviate UC, since many of ...
DOI:
10.1039/d2fo00546h

17. Metabolic disturbance in lettuce (Lactuca sativa) plants triggered by imidacloprid and fenvalerate

Author:
Yuxue Zhang; Lin Huang; Lijuan Liu; Xiaochuang Cao; Chengliang Sun; Xianyong Lin
Source:
Science of the total environment 2022 v.802 pp. 149764
ISSN:
0048-9697
Subject:
stachyose,   etc   ; Lactuca sativa; agrochemicals; agroecosystems; amino acid metabolism; arginine; carbohydrate metabolism; chlorophyll; crop yield; cysteine; environment; fenvalerate; flavonoids; glucose; homoserine; imidacloprid; lettuce; lipid peroxidation; metabolites; metabolomics; pesticide application; physiological state; phytomass; phytotoxicity; polyphenols; pyrethrins; raffinose;     Show all 27 Subjects
Abstract:
... Intensive and indiscriminate use of insecticides in agroecosystems causes phytotoxic disturbances in non-target crops. However, the mechanisms by which plants reprogram cellular metabolites to resist and tolerate such agrochemicals remain unclear. Here, the interaction between lettuce plants with imidacloprid and fenvalerate was investigated by the complementary use of physiological and metabolomi ...
DOI:
10.1016/j.scitotenv.2021.149764

18. Pre-treatment of Soy Okara Using Multi-enzyme Complex on Sugar Extraction and Its Effect on Chemical Composition, Morphological Structure, and Antioxidant Capacity

Author:
Siew Khim Lim; Rosma Ahmad; Mohd Shamzi Mohamed; Arbakariya Ariff; Joo Shun Tan
Source:
Waste and biomass valorization 2022 v.13 no.3 pp. 1503-1513
ISSN:
1877-2641
Subject:
stachyose,   etc   ; antioxidant activity; arabinose; biomass; byproducts; chemical composition; energy-dispersive X-ray analysis; enzymatic hydrolysis; enzymes; fructose; glucose; high performance liquid chromatography; hydrolysis; manufacturing; okara; pH; perishable foods; raffinose; soymilk; tofu; value-added products; wastes;     Show all 22 Subjects
Abstract:
... PURPOSE: Okara is a highly perishable food processing by-product from soymilk and tofu manufacture. The present study aimed to optimize the pre-treatment of okara on the extraction of reducing sugars by applying a multi-enzyme complex, Viscozyme, containing a variety of carbohydrases to hydrolyze the okara cell walls. The chemical composition and the morphological structure of enzymatic-treated ok ...
DOI:
10.1007/s12649-021-01602-y

19. Microwave Assisted Extraction of Bioactive Carbohydrates from Different Morphological Parts of Alfalfa (Medicago sativa L.)

Author:
Daniela Alejandra Solarte; Ana Isabel Ruiz-Matute; Diana M. Chito-Trujillo; Maite Rada-Mendoza; María Luz Sanz
Source:
Foods 2021 v.10 no.2 pp. -
ISSN:
2304-8158
Subject:
stachyose,   etc   ; Medicago sativa; alfalfa; experimental design; extraction; feeds; freeze drying; inositols; microwave treatment; pinitol;     Show all 10 Subjects
Abstract:
... Despite the nutritional properties of alfalfa, its production is mainly for animal feed and it is undervalued as a food source. In this study, the valorization of alfalfa as a potential source of bioactive carbohydrates [inositols, α-galactooligosaccharides (α-GOS)] is presented. A Box–Behnken experimental design was used to optimize the extraction of these carbohydrates from leaves, stems, and se ...
DOI:
10.3390/foods10020346

20. Leveraging Bioprocessing Strategies to Achieve the Simultaneous Extraction of Full-Fat Chickpea Flour Macronutrients and Enhance Protein and Carbohydrate Functionality

Author:
Kazunori Machida; Yu-Ping Huang; Fernanda Furlan Gonçalves Dias; Daniela Barile; Juliana Maria Leite Nobrega de Moura Bell
Source:
Food and bioprocess technology 2022 v.15 no.8 pp. 1760-1777
ISSN:
1935-5130
Subject:
stachyose,   etc   ; bioprocessing; carbohydrate content; chickpeas; flatulence; flour; lipids; oils; prebiotics; protein solubility; proteinases; raffinose;     Show all 12 Subjects
Abstract:
... The concurrent extraction of lipids, proteins, and carbohydrates can be achieved by aqueous and enzymatic extraction processes, circumventing the low extractability by mechanical pressing and the use of flammable solvents. The use of alkaline protease, preceded or not by carbohydrase pretreatments, was evaluated on the extractability of oil, protein, and carbohydrates from full-fat chickpea flour ...
DOI:
10.1007/s11947-022-02847-8