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1. Protection and targeted delivery of β-carotene by starch-alginate-gelatin emulsion-filled hydrogels

Author:
Guedes Silva, Karen Cristina; Feltre, Gabriela; Dupas Hubinger, Miriam; Kawazoe Sato, Ana Carla
Source:
Journal of food engineering 2021 v.290 pp. 110205
ISSN:
0260-8774
Subject:
storage conditions,   etc   ; acidity; alginates; beta-carotene; bioactive compounds; biopolymers; digesta; encapsulation; free radicals; gelatin; gelatinization; hydrogels; in vitro digestibility; microgels; microparticles; microstructure; oils; oxidation; oxidative stability; oxygen; shelf life; starch; stomach;     Show all 23 Subjects
Abstract:
... Encapsulation systems present the potential to protect bioactive compounds and may promote targeted delivery to the gastrointestinal tract. In this study, β-carotene was incorporated into emulsion-filled hydrogels composed of alginate, gelatin, and starch (native and gelatinized). The oxidative stability of encapsulated and free oil and the stability of β-carotene were tested under accelerated sto ...
DOI:
10.1016/j.jfoodeng.2020.110205

2. The origin of chemical inhomogeneity in garnet electrolytes and its impact on the electrochemical performance

Author:
Brugge, Rowena H.; Pesci, Federico M.; Cavallaro, Andrea; Sole, Christopher; Isaacs, Mark A.; Kerherve, Gwilherm; Weatherup, Robert S.; Aguadero, Ainara
Source:
Journal of materials chemistry A 2020 v.8 no.28 pp. 14265-14276
ISSN:
2050-7496
Subject:
storage conditions,   etc   ; air; anodes; batteries; electrochemistry; electrolytes; lithium;     Show all 7 Subjects
Abstract:
... The interface between solid electrolytes and lithium metal electrodes determines the performance of an all-solid-state battery in terms of the ability to demand high power densities and prevent the formation of lithium dendrites. This interface depends strongly on the nature of the solid electrolyte surface in contact with the metallic anode. In the garnet electrolyte/Li system, most papers have f ...
DOI:
10.1039/d0ta04974c

3. Infusion of gingerols into candied mango enhances shelf-life by inhibiting browning and associated quality parameters during storage

Author:
Shukla, Abhishek; Das, Chandan; Goud, Vaibhav V.
Source:
Food chemistry 2020 v.316 pp. 126354
ISSN:
0308-8146
Subject:
storage conditions,   etc   ; chemometrics; composite polymers; mangoes; pouches; prediction; shelf life;     Show all 7 Subjects
Abstract:
... The study reports shelf-life enhancement of candied mango by infusion of gingerols. Gingerols infused product (GIP), with 3.67 mg gingerols/100 g and non-infused products (control) were packed in multilayer metalized (MET), and ethylene vinyl alcohol (EVOH) based pouches and stored at 25, 35 and 45 °C for 120 days. Degradation kinetics of browning and related parameters showed following order: kᵦ₋ ...
DOI:
10.1016/j.foodchem.2020.126354

4. Caking of anhydrous lactose powder owing to phase transition and solid-state hydration under humid conditions: From microscopic to bulk behavior

Author:
Afrassiabian, Zahra; Saleh, Khashayar
Source:
Powder technology 2020 v.363 pp. 488-499
ISSN:
0032-5910
Subject:
storage conditions,   etc   ; activation energy; crystallization; lactose; powders; temperature;     Show all 6 Subjects
Abstract:
... This work deals with the phase transition of anhydrous lactose in solid-state due to moisturizing and subsequent crystallization and caking. It was found that anhydrous lactose is converted to lactose monohydrate when exposed to ambient moisture. The conversion rate and the kinetics of transformation were investigated at various temperatures and RH (15 to 40 °C and 70% to 95% RH). The results show ...
DOI:
10.1016/j.powtec.2020.01.033

5. Exposing adulteration of Muscatel wines and assessing its distribution chain with fluorescence via intelligent and chaotic networks

Author:
Cancilla, John C.; Izquierdo, Manuel; Semenikhina, Anastasiia; González-Flores, Ester; Lastra-Mejías, Miguel; Torrecilla, José S.
Source:
Food control 2020 v.118 pp. 107428
ISSN:
0956-7135
Subject:
storage conditions,   etc   ; adulterants; adulterated products; algorithms; ethanol; fluorescence; neural networks; traditional technology; wines;     Show all 9 Subjects
Abstract:
... In this work, intelligent algorithms and fluorescent measurements have been integrated into a portable system to evaluate the storage conditions and detect adulterations of wines such as water and ethanol. More than 700 spectra derived from the analysis of three types of either large-scale or artisanal Muscatel wines of European origin (French and Russian) were collected. Different sets of indepen ...
DOI:
10.1016/j.foodcont.2020.107428

6. Application of near-infrared spectroscopy to predict the cooking times of aged common beans (Phaseolus vulgaris L.)

Author:
Wafula, Elizabeth Nakhungu; Wainaina, Irene Njoki; Buvé, Carolien; Nguyen, Nghia-Do-Trong; Kinyanjui, Peter Kahenya; Saeys, Wouter; Sila, Daniel Ndaka; Hendrickx, Marc
Source:
Journal of food engineering 2020 v.284 pp. 110056
ISSN:
0260-8774
Subject:
storage conditions,   etc   ; Phaseolus vulgaris; beans; cooking; least squares; model validation; near-infrared spectroscopy; prediction; pressing; wavelengths;     Show all 10 Subjects
Abstract:
... The cooking time of beans is an important quality indicator which can change considerably during ageing. Therefore, this study investigated the potential of near-infrared spectroscopy to rapidly predict cooking times of aged common beans. Four bean varieties were aged under different storage conditions, resulting in a range of samples for each of these varieties. The cooking kinetics of the aged b ...
DOI:
10.1016/j.jfoodeng.2020.110056

7. Technological and microbiological evaluation of different storage conditions of par-baked bread

Author:
Debonne, Els; De Leyn, Ingrid; Vroman, Annemarie; Spaepen, Griet; Van Hecke, Marina; Ruyssen, Tony; Eeckhout, Mia
Source:
Lebensmittel-Wissenschaft + [i.e. und] Technologie 2020 v.131 pp. 109757
ISSN:
0023-6438
Subject:
storage conditions,   etc   ; breadmaking quality; breads; hygiene; microbiological quality; modified atmosphere packaging; refrigerators; relative humidity; shelf life;     Show all 9 Subjects
Abstract:
... Par-baking contributes to the extension of the physico-chemical and microbiological shelf-life of bread. Moreover, it adds convenience as par-baked (PB) breads can be full-baked on demand, providing fresh bread at any time of the day. In this study, different storage conditions of unfrozen PB bread (95% pre-baked) were investigated as an alternative for modified atmosphere packaging (MAP). These i ...
DOI:
10.1016/j.lwt.2020.109757

8. Apparent density of compressible food powders under storage conditions

Author:
Lanzerstorfer, C.
Source:
Journal of food engineering 2020 v.276 pp. 109897
ISSN:
0260-8774
Subject:
storage conditions,   etc   ; compressibility; flour; friction; particle size; particle size distribution; powders; starch; sugars;     Show all 9 Subjects
Abstract:
... The stress-dependence of the apparent density and the wall friction angle of various food powders like salt, sugar, flour, starch and protein powders were studied using a ring shear tester. The approximation of the stress-dependence of the apparent density using a power function showed a very good correlation (r² > 0.97). The two parameters of the approximation function are the apparent density at ...
DOI:
10.1016/j.jfoodeng.2019.109897

9. Investigation of using graphite nanofluids to promote methane hydrate formation: Application to solidified natural gas storage

Author:
Lu, Yi-Yu; Ge, Bin-Bin; Zhong, Dong-Liang
Source:
Energy 2020 v.199 pp. 117424
ISSN:
0360-5442
Subject:
storage conditions,   etc   ; gas hydrate; graphene; iron oxides; methane; microscopy; nanofluids; nanoparticles; zinc oxide;     Show all 9 Subjects
Abstract:
... Solidified natural gas storage using gas hydrates is a promising technology for non-explosive, high capacity, and environmentally-friendly natural gas storage at mild storage conditions. Improvement in the kinetics of gas hydrate formation is essential for the further development of this novel technology. In this work, the use of graphite nanofluids for enhancing the CH₄ hydrate formation was inve ...
DOI:
10.1016/j.energy.2020.117424

10. Characterization of residues and evaluation of the physico chemical properties of soybean biodiesel and biodiesel: Diesel blends in different storage conditions

Author:
Cavalheiro, Leandro Fontoura; Misutsu, Marcelo Yukio; Rial, Rafael Cardoso; Viana, Luíz Henrique; Oliveira, Lincoln Carlos Silva
Source:
Renewable energy 2020 v.151 pp. 454-462
ISSN:
0960-1481
Subject:
storage conditions,   etc   ; air; biodiesel; crystallization; crystals; filters; monoacylglycerols; oxygen; physicochemical properties; soybeans; temperature;     Show all 11 Subjects
Abstract:
... In biodiesel, long chain methyl esters crystallize at very low temperatures, forming paraffin crystals that clump together and clog fuel filters, preventing engine operation. When the fuel is at high temperatures and in the presence of oxygen from the air, chemical changes may occur, forming insoluble compounds in the fuel itself. This work followed the evolution of deposits and enhancers formatio ...
DOI:
10.1016/j.renene.2019.11.039

11. Use of intelligent applications to reduce household food waste

Author:
Liegeard, Julie; Manning, Louise
Source:
Critical reviews in food science and nutrition 2020 v.60 no.6 pp. 1048-1061
ISSN:
1549-7852
Subject:
storage conditions,   etc   ; Internet; durability; food safety; food waste; inventories; packaging; preservatives; purchasing; shelf life;     Show all 10 Subjects
Abstract:
... Household food waste is gaining an increasing emphasis worldwide. Multiple factors have been identified that contribute to household food waste including a lack of consumer understanding of durability coding and expiration dates on food. The aim of research is to review the evolution of date labeling and associated on-pack information, its interrelationship with household food waste, and potential ...
DOI:
10.1080/10408398.2018.1556580

12. Expansion of effective pore size on hydrogen physisorption of porous carbons at low temperatures with high pressures

Author:
Park, Ji-Hye; Park, Soo-Jin
Source:
Carbon 2020 v.158 pp. 364-371
ISSN:
0008-6223
Subject:
storage conditions,   etc   ; energy; fossil fuels; hydrogen; micropores; porosity; porous media; potassium hydroxide; silica; temperature;     Show all 10 Subjects
Abstract:
... Hydrogen (H₂) has been considered a promising alternative to fossil fuels as a future energy source. To achieve great H₂ uptakes through physisorption, an accurate understanding of the pore sizes should be involved. Related studies have reported that micropores (<2 nm) are the most effective pores for high H₂ uptakes at 77 K and 1 bar. For clarifying the pore size effects, the relationship between ...
DOI:
10.1016/j.carbon.2019.10.100

13. Effect of storage conditions on maintaining anammox cell viability during starvation and recovery

Author:
Ganesan, Sivarajah; Vadivelu, Vel Murugan
Source:
Bioresource technology 2020 v.296 pp. 122341
ISSN:
0960-8524
Subject:
storage conditions,   etc   ; ammonium; anaerobic ammonium oxidation; cell viability; hydrazine; mortality; nitrifying bacteria; nitrites; wastewater treatment;     Show all 9 Subjects
Abstract:
... Anammox bacteria can easily undergo starvation due to fluctuations in feed flowrate and concentration in wastewater treatment plants. In this study, we analyzed the effects of different types of storage conditions (presence of ammonium (Ra), nitrite (Rn), hydrazine (Rh), and no substrate (Rc)) in aiding the viability of anammox bacteria during starvation and recovery. After starvation, the bacteri ...
DOI:
10.1016/j.biortech.2019.122341

14. New strategy for carbon monoxide poisoning diagnosis: Carboxyhemoglobin (COHb) vs Total Blood Carbon Monoxide (TBCO)

Author:
Oliverio, Stefania; Varlet, Vincent
Source:
Forensic science international 2020 v.306 pp. 110063
ISSN:
0379-0738
Subject:
storage conditions,   etc   ; biomarkers; blood; blood sampling; carbon monoxide; headspace analysis; temperature;     Show all 7 Subjects
Abstract:
... Diagnosis of carbon monoxide (CO) poisonings has always been a challenging task due to the susceptibility to alterations of the optical state and degradation of blood samples during sampling, transport and storage, which highly affects the analysis with spectrophotometric methods. Methodological improvements are then required urgently because of increased reports of cases with discrepancies betwee ...
DOI:
10.1016/j.forsciint.2019.110063

15. A modified trace metal detection test for secondary imprints on porous substrates: A preliminary study

Author:
Xing, Zhuo; Yang, Ruiqin; Liu, Wenbin; Zhang, Hongge
Source:
Forensic science international 2019 v.296 pp. 28-38
ISSN:
0379-0738
Subject:
storage conditions,   etc   ; crime; hands; knives; trace elements;     Show all 5 Subjects
Abstract:
... In the investigation of criminal cases involving metallic weapons such as firearms and knives, the trace metal detection test (TMDT) and the transfer detection technique are two effective and on-the-spot methods to link a suspect and a suspected metallic weapon. In general, these tests need to be conducted on suspects’ hands or done by lifting trace metals from their hands within 3 days of the cri ...
DOI:
10.1016/j.forsciint.2018.09.020

16. O/W emulsions stabilised by solid lipid particles: Understanding how the particles’ Pickering functionality can be retained post their dehydration and subsequent rehydration

Author:
Zafeiri, Ioanna; Smith, Paul; Norton, Ian T.; Spyropoulos, Fotis
Source:
Colloids and surfaces 2020 v.599 pp. 124916
ISSN:
0927-7757
Subject:
storage conditions,   etc   ; cryoprotectants; droplets; emulsifiers; emulsions; freeze drying; freezing; lipids; molecular weight; polysorbates; rehydration; sodium caseinate; surfactants; water content;     Show all 14 Subjects
Abstract:
... Pickering particles have been extensively shown to hold an immense potential as emulsion stabilisers. Lipid-based particles in particular, are increasingly studied as edible Pickering structures. The aim of this work was to investigate whether specific formulation parameters that are key for the fabrication of lipid particles with a Pickering functionality can also impact upon the ability of these ...
DOI:
10.1016/j.colsurfa.2020.124916

17. Effect of Extended Aging and Oxidation on Linear Poly(propylenimine)-Mesoporous Silica Composites for CO₂ Capture from Simulated Air and Flue Gas Streams

Author:
Rosu, Cornelia; Pang, Simon H.; Sujan, Achintya R.; Sakwa-Novak, Miles A.; Ping, Eric W.; Jones, Christopher W.
Source:
ACS applied materials & interfaces 2020 v.12 no.34 pp. 38085-38097
ISSN:
1944-8252
Subject:
storage conditions,   etc   ; accelerated aging; adsorbents; adsorption; air; carbon; carbon dioxide; flue gas; mixing; molecular weight; oxidation; polymers; porous media; silica;     Show all 14 Subjects
Abstract:
... Physical aging or degradation of amine-containing polymers and supported amine adsorbents is a critical issue that could limit the practical application of such materials for CO₂ capture. However, to date, there is a scarcity of studies that evaluate the long-term stability of amine-based sorbents without the exclusive use of accelerated aging tests. Here, we demonstrate that extended aging (∼2 ye ...
DOI:
10.1021/acsami.0c09554

18. A novel HPLC-DAD method for simultaneous determination of alfuzosin and solifenacin along with their official impurities induced via a stress stability study; investigation of their degradation kinetics

Author:
Tantawy, Mahmoud A.; Weshahy, Soheir A.; Wadie, Mina; Rezk, Mamdouh R.
Source:
Analytical methods 2020 v.12 no.26 pp. 3368-3375
ISSN:
1759-9679
Subject:
storage conditions,   etc   ; acetonitrile; buffers; diodes; drug formulations; drugs; high performance liquid chromatography; pH; phosphates; shelf life; triethylamine;     Show all 11 Subjects
Abstract:
... Stability and impurity profiling are in high demand to guarantee the potency, safety and efficacy of new formulations along with their shelf-life. In this study, stability testing of alfuzosin (ALF) and solifenacin (SOL) in their newly co-formulated capsules was conducted under different stress conditions. The obtained degradation products were structurally elucidated and found to be their officia ...
DOI:
10.1039/d0ay00822b

19. Changes in the major aroma-active compounds and taste components of Jasmine rice during storage

Author:
Zhao, Qingyu; Xue, Yong; Shen, Qun
Source:
Food research international 2020 v.133 pp. 109160
ISSN:
0963-9969
Subject:
storage conditions,   etc   ; amino acids; electronic tongue; free amino acids; fructose; glucose; odors; rice; stored grain; sucrose; taste; temperature; umami;     Show all 13 Subjects
Abstract:
... Despite the popularity of Jasmine rice, changes in the flavor of Jasmine rice in storage remain unclear. Herein, the major aroma-active compounds in Jasmine rice combined with odor activity values and detection frequencies analysis were discriminated. Furthermore, the major aroma-active compounds and taste components of rice stored were investigated. Results showed that seven components, namely, h ...
DOI:
10.1016/j.foodres.2020.109160

20. Cold-crystallizing erythritol-polyelectrolyte: Scaling up reliable long-term heat storage material

Author:
Turunen, Konsta; Yazdani, Maryam Roza; Puupponen, Salla; Santasalo-Aarnio, Annukka; Seppälä, Ari
Source:
Applied energy 2020 v.266 pp. 114890
ISSN:
0306-2619
Subject:
storage conditions,   etc   ; crosslinking; crystallization; erythritol; heat transfer; melting; models; polymers; renewable energy sources; supercooling; temperature; thermal properties;     Show all 12 Subjects
Abstract:
... Renewable energy usage would benefit from efficient and high-capacity long-term heat storage material. However, these types of material solutions still lack reliable and durable operation on bulk level. Previously, we showed that cold-crystallizing material (CCM), which consists of erythritol in cross-linked polymer matrix, stored heat for a long-term period in a milligram scale by supercooling st ...
DOI:
10.1016/j.apenergy.2020.114890