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1. Ambient-Air-Stable Lead-Free CsSnI₃ Solar Cells with Greater than 7.5% Efficiency

Author:
Tao Ye; Ke Wang; Yuchen Hou; Dong Yang; Nicholas Smith; Brenden Magill; Jungjin Yoon; Rathsara R. H. H. Mudiyanselage; Giti A. Khodaparast; Kai Wang; Shashank Priya
Source:
Journal of the American Chemical Society 2021 v.143 no.11 pp. 4319-4328
ISSN:
1520-5126
Subject:
storage conditions,   etc   ; Americans; Blacks; design; electrons; environmental impact; journals; lighting; materials; solar cells;     Show all 10 Subjects
Abstract:
... Black orthorhombic (B-γ) CsSnI₃ with reduced biotoxicity and environmental impact and excellent optoelectronic properties is being considered as a promising eco-friendly candidate for high-performing perovskite solar cells (PSCs). A major challenge in a large-scale implementation of CsSnI₃ PSCs includes the rapid transformation of Sn²⁺ to Sn⁴⁺ (within a few minutes) under an ambient-air condition. ...
DOI:
10.1021/jacs.0c13069

2. The crux of C1-INH testing in everyday lab work

Author:
Clemens Schöffl; Andrea Haas; Markus Herrmann; Werner Aberer
Source:
Journal of immunological methods 2021 v.497 pp. 113109
ISSN:
0022-1759
Subject:
storage conditions,   etc   ; dispersions; genetic testing; journals; materials; patients; sampling; temperature; temporal variation; therapeutics; volunteerism; volunteers;     Show all 12 Subjects
Abstract:
... The determination of functional C1-INH is complex and depends on methodology, sample transport, and storage conditions. In clinical practice, we encounter individuals with pathological values which then cannot be proved true, and HAE patients in whom the values were wrongly found to be normal under non-optimum conditions. We aimed to test realistic real-life sample processing conditions for accura ...
DOI:
10.1016/j.jim.2021.113109

3. Fatty acid, triacylglycerol and minor component profiles affect oxidative stability of camelina and sophia seed oils

Author:
Abrehem Abad; Fereidoon Shahidi
Source:
Food bioscience 2021 v.40 pp. 100849
ISSN:
2212-4292
Subject:
storage conditions,   etc   ; Camelina; fatty acid composition; fatty acids; light; oxidative stability; sampling; seed oils; storage; tocopherols; triacylglycerols;     Show all 11 Subjects
Abstract:
... The fatty acid composition, triacylglycerol (TAG) profile, tocopherols, and oxidative stability of camelina and sophia seed oils, in the dark and under light, were evaluated. The significance of minor components to the stability of the oils was also examined upon their removal from the oil. A recently developed novel stripping method was employed for this purpose. Storage in the dark and under lig ...
DOI:
10.1016/j.fbio.2020.100849

4. Infusion of gingerols into candied mango enhances shelf-life by inhibiting browning and associated quality parameters during storage

Author:
Abhishek Shukla; Chandan Das; Vaibhav V. Goud
Source:
Food chemistry 2020 v.316 pp. 126354
ISSN:
0308-8146
Subject:
storage conditions,   etc   ; chemometrics; composite polymers; mangoes; pouches; prediction; shelf life;     Show all 7 Subjects
Abstract:
... The study reports shelf-life enhancement of candied mango by infusion of gingerols. Gingerols infused product (GIP), with 3.67 mg gingerols/100 g and non-infused products (control) were packed in multilayer metalized (MET), and ethylene vinyl alcohol (EVOH) based pouches and stored at 25, 35 and 45 °C for 120 days. Degradation kinetics of browning and related parameters showed following order: kᵦ₋ ...
DOI:
10.1016/j.foodchem.2020.126354

5. Characterization of the physicochemical, structural and thermodynamic properties of encapsulated garlic extract in multilayer wall materials

Author:
Loleny Tavares; Caciano Pelayo Zapata Noreña
Source:
Powder technology 2021 v.378 pp. 388-399
ISSN:
0032-5910
Subject:
storage conditions,   etc   ; Fourier transform infrared spectroscopy; adsorption; encapsulation; garlic; gum arabic; hydrophilicity; materials; models; nitrogen; powders; sorption isotherms; thermodynamics; walls; water; whey protein isolate;     Show all 16 Subjects
Abstract:
... Garlic extract (GE) was encapsulated into the matrices of two types of multilayer walls composed of whey protein isolate (WPI)/chitosan (CH)/polydextrose (POL) and gum Arabic (GA)/CH/POL. Fourier transform infrared spectroscopy (FTIR) indicated that the compounds of GE were encapsulated within the matrices of the wall materials by physical interactions. The water adsorption isotherms of the powder ...
DOI:
10.1016/j.powtec.2020.10.009

6. Correlations between the levels of the bioactive compounds and quality traits in beef loin and round during cold storage

Author:
Hye-Jin Kim; Aera Jang
Source:
Food control 2021 v.120 pp. 107491
ISSN:
0956-7135
Subject:
storage conditions,   etc   ; anserine; antioxidant activity; beef; beef quality; bioactive compounds; carnitine; carnosine; cold storage; correlation; creatine; creatinine; food safety; muscles; plate count; sensory properties;     Show all 16 Subjects
Abstract:
... In this study we investigated the meat quality characteristics, bioactive compound content, and antioxidant activities during cold storage (at 4 °C) of beef loin (n = 70) and round (n = 42) for 19 days. Subsequently, we estimated the correlation between the levels of the bioactive compounds and the quality traits. The beef quality degraded with time, with an increase in aerobic plate counts (APC) ...
DOI:
10.1016/j.foodcont.2020.107491

7. New strategy for carbon monoxide poisoning diagnosis: Carboxyhemoglobin (COHb) vs Total Blood Carbon Monoxide (TBCO)

Author:
Stefania Oliverio; Vincent Varlet
Source:
Forensic science international 2020 v.306 pp. 110063
ISSN:
0379-0738
Subject:
storage conditions,   etc   ; biomarkers; blood; blood sampling; carbon monoxide; headspace analysis; temperature;     Show all 7 Subjects
Abstract:
... Diagnosis of carbon monoxide (CO) poisonings has always been a challenging task due to the susceptibility to alterations of the optical state and degradation of blood samples during sampling, transport and storage, which highly affects the analysis with spectrophotometric methods. Methodological improvements are then required urgently because of increased reports of cases with discrepancies betwee ...
DOI:
10.1016/j.forsciint.2019.110063

8. Viability modelling of seeds and sensitivity analysis under fluctuating temperature and moisture content

Author:
Georgios Xanthopoulos
Source:
Journal of stored products research 2020 v.89 pp. 101708
ISSN:
0022-474X
Subject:
storage conditions,   etc   ; behavior; models; research; seeds; stored products; temperature; viability; water content;     Show all 9 Subjects
Abstract:
... This study presents the sensitivity analysis of Ellis and Roberts (1980a, 1980b) viability model as this is derived from the contribution of moisture content, seed temperature and time step variables. The analysis revealed significant increase in sensitivity of viability regarding the time variable for Δt<72min which is often adopted in computational modelling. For Δt>720min, the moisture content ...
DOI:
10.1016/j.jspr.2020.101708

9. Characterization of residues and evaluation of the physico chemical properties of soybean biodiesel and biodiesel: Diesel blends in different storage conditions

Author:
Leandro Fontoura Cavalheiro; Marcelo Yukio Misutsu; Rafael Cardoso Rial; Luíz Henrique Viana; Lincoln Carlos Silva Oliveira
Source:
Renewable energy 2020 v.151 pp. 454-462
ISSN:
0960-1481
Subject:
storage conditions,   etc   ; air; biodiesel; crystallization; crystals; filters; monoacylglycerols; oxygen; physicochemical properties; soybeans; temperature;     Show all 11 Subjects
Abstract:
... In biodiesel, long chain methyl esters crystallize at very low temperatures, forming paraffin crystals that clump together and clog fuel filters, preventing engine operation. When the fuel is at high temperatures and in the presence of oxygen from the air, chemical changes may occur, forming insoluble compounds in the fuel itself. This work followed the evolution of deposits and enhancers formatio ...
DOI:
10.1016/j.renene.2019.11.039

10. Exposing adulteration of Muscatel wines and assessing its distribution chain with fluorescence via intelligent and chaotic networks

Author:
John C. Cancilla; Manuel Izquierdo; Anastasiia Semenikhina; Ester González-Flores; Miguel Lastra-Mejías; José S. Torrecilla
Source:
Food control 2020 v.118 pp. 107428
ISSN:
0956-7135
Subject:
storage conditions,   etc   ; adulterants; adulterated products; algorithms; ethanol; fluorescence; neural networks; traditional technology; wines;     Show all 9 Subjects
Abstract:
... In this work, intelligent algorithms and fluorescent measurements have been integrated into a portable system to evaluate the storage conditions and detect adulterations of wines such as water and ethanol. More than 700 spectra derived from the analysis of three types of either large-scale or artisanal Muscatel wines of European origin (French and Russian) were collected. Different sets of indepen ...
DOI:
10.1016/j.foodcont.2020.107428

11. Investigation of using graphite nanofluids to promote methane hydrate formation: Application to solidified natural gas storage

Author:
Yi-Yu Lu; Bin-Bin Ge; Dong-Liang Zhong
Source:
Energy 2020 v.199 pp. 117424
ISSN:
0360-5442
Subject:
storage conditions,   etc   ; gas hydrate; graphene; iron oxides; methane; microscopy; nanofluids; nanoparticles; zinc oxide;     Show all 9 Subjects
Abstract:
... Solidified natural gas storage using gas hydrates is a promising technology for non-explosive, high capacity, and environmentally-friendly natural gas storage at mild storage conditions. Improvement in the kinetics of gas hydrate formation is essential for the further development of this novel technology. In this work, the use of graphite nanofluids for enhancing the CH₄ hydrate formation was inve ...
DOI:
10.1016/j.energy.2020.117424

12. Apparent density of compressible food powders under storage conditions

Author:
C. Lanzerstorfer
Source:
Journal of food engineering 2020 v.276 pp. 109897
ISSN:
0260-8774
Subject:
storage conditions,   etc   ; compressibility; flour; friction; particle size; particle size distribution; powders; starch; sugars;     Show all 9 Subjects
Abstract:
... The stress-dependence of the apparent density and the wall friction angle of various food powders like salt, sugar, flour, starch and protein powders were studied using a ring shear tester. The approximation of the stress-dependence of the apparent density using a power function showed a very good correlation (r² > 0.97). The two parameters of the approximation function are the apparent density at ...
DOI:
10.1016/j.jfoodeng.2019.109897

13. Expansion of effective pore size on hydrogen physisorption of porous carbons at low temperatures with high pressures

Author:
Ji-Hye Park; Soo-Jin Park
Source:
Carbon 2020 v.158 pp. 364-371
ISSN:
0008-6223
Subject:
storage conditions,   etc   ; energy; fossil fuels; hydrogen; micropores; porosity; porous media; potassium hydroxide; silica; temperature;     Show all 10 Subjects
Abstract:
... Hydrogen (H₂) has been considered a promising alternative to fossil fuels as a future energy source. To achieve great H₂ uptakes through physisorption, an accurate understanding of the pore sizes should be involved. Related studies have reported that micropores (<2 nm) are the most effective pores for high H₂ uptakes at 77 K and 1 bar. For clarifying the pore size effects, the relationship between ...
DOI:
10.1016/j.carbon.2019.10.100

14. The Application of the Seismic Cone Penetration Test (SCPTU) in Tailings Water Conditions Monitoring

Author:
Wojciech Tschuschke; Sławomir Gogolik; Magdalena Wróżyńska; Maciej Kroll; Paweł Stefanek
Source:
Water 2020 v.12 no.3 pp. -
ISSN:
2073-4441
Subject:
storage conditions,   etc   ; complement; geophysics; liquefaction; mine tailings; monitoring; piezometers; pressure; reliability; sediments; storage; testing; water;     Show all 13 Subjects
Abstract:
... The safe operation of the large, outflow Tailings Storage Facilities (TSF) requires comprehensive and continuous threat monitoring. One of the basic kinds of threat monitoring is to monitor the water conditions in deposited tailings, which is usually carried out using a conventional piezometric observation method from a network of installed piezometers. In complex tailings storage conditions, the ...
DOI:
10.3390/w12030737

15. Effect of storage conditions on maintaining anammox cell viability during starvation and recovery

Author:
Sivarajah Ganesan; Vel Murugan Vadivelu
Source:
Bioresource technology 2020 v.296 pp. 122341
ISSN:
0960-8524
Subject:
storage conditions,   etc   ; ammonium; anaerobic ammonium oxidation; cell viability; hydrazine; mortality; nitrifying bacteria; nitrites; wastewater treatment;     Show all 9 Subjects
Abstract:
... Anammox bacteria can easily undergo starvation due to fluctuations in feed flowrate and concentration in wastewater treatment plants. In this study, we analyzed the effects of different types of storage conditions (presence of ammonium (Ra), nitrite (Rn), hydrazine (Rh), and no substrate (Rc)) in aiding the viability of anammox bacteria during starvation and recovery. After starvation, the bacteri ...
DOI:
10.1016/j.biortech.2019.122341

16. Protection and targeted delivery of β-carotene by starch-alginate-gelatin emulsion-filled hydrogels

Author:
Karen Cristina Guedes Silva; Gabriela Feltre; Miriam Dupas Hubinger; Ana Carla Kawazoe Sato
Source:
Journal of food engineering 2021 v.290 pp. 110205
ISSN:
0260-8774
Subject:
storage conditions,   etc   ; acidity; alginates; beta-carotene; bioactive compounds; biopolymers; digesta; encapsulation; free radicals; gelatin; gelatinization; hydrogels; in vitro digestibility; microgels; microparticles; microstructure; oils; oxidation; oxidative stability; oxygen; shelf life; starch; stomach;     Show all 23 Subjects
Abstract:
... Encapsulation systems present the potential to protect bioactive compounds and may promote targeted delivery to the gastrointestinal tract. In this study, β-carotene was incorporated into emulsion-filled hydrogels composed of alginate, gelatin, and starch (native and gelatinized). The oxidative stability of encapsulated and free oil and the stability of β-carotene were tested under accelerated sto ...
DOI:
10.1016/j.jfoodeng.2020.110205

17. Application of near-infrared spectroscopy to predict the cooking times of aged common beans (Phaseolus vulgaris L.)

Author:
Elizabeth Nakhungu Wafula; Irene Njoki Wainaina; Carolien Buvé; Nghia-Do-Trong Nguyen; Peter Kahenya Kinyanjui; Wouter Saeys; Daniel Ndaka Sila; Marc Hendrickx
Source:
Journal of food engineering 2020 v.284 pp. 110056
ISSN:
0260-8774
Subject:
storage conditions,   etc   ; Phaseolus vulgaris; beans; cooking; least squares; model validation; near-infrared spectroscopy; prediction; pressing; wavelengths;     Show all 10 Subjects
Abstract:
... The cooking time of beans is an important quality indicator which can change considerably during ageing. Therefore, this study investigated the potential of near-infrared spectroscopy to rapidly predict cooking times of aged common beans. Four bean varieties were aged under different storage conditions, resulting in a range of samples for each of these varieties. The cooking kinetics of the aged b ...
DOI:
10.1016/j.jfoodeng.2020.110056

18. Movement and behavioral response of stored product insects under stored grain environments - A review

Author:
Thangarasu Anukiruthika; Fuji Jian; Digvir S. Jayas
Source:
Journal of stored products research 2021 v.90 pp. 101752
ISSN:
0022-474X
Subject:
storage conditions,   etc   ; behavior; cost effectiveness; detection; equations; literature; models; research; spatial distribution; storage insects; stored grain;     Show all 11 Subjects
Abstract:
... Understanding movement of insects and their behavioral response in stored grain bulks helps in controlling their infestation. Studies have been conducted on insect movement; however, determination of patterns of insect distribution is quite difficult because their behavioral responses vary with species and life stages as well as with external stimuli under different storage conditions. This review ...
DOI:
10.1016/j.jspr.2020.101752

19. Contingency Plans for the Wood Supply Chain Based on Bottleneck and Queuing Time Analyses of a Discrete Event Simulation

Author:
Christoph Kogler; Peter Rauch
Source:
Forests 2020 v.11 no.4 pp. -
ISSN:
1999-4907
Subject:
storage conditions,   etc   ; bark beetle infestations; climate change; disasters; forests; planning; simulation models; supply chain; tree crown; wood;     Show all 10 Subjects
Abstract:
... Wood supply chain performance suffers from risks intensified by more frequent and extreme natural calamities such as windstorms, bark beetle infestations, and ice-break treetops. In order to limit further damage and wood value loss after natural calamities, high volumes of salvage wood have to be rapidly transported out of the forest. In these cases, robust decision support and coordinated managem ...
DOI:
10.3390/f11040396

20. Optimization of Trissolcus japonicus cold storage methods for biological control of Halyomorpha halys

Author:
Theresa Cira; Erica Nystrom Santacruz; Robert L. Koch
Source:
Biological control 2021 v.156 pp. 104534
ISSN:
1049-9644
Subject:
storage conditions,   etc   ; Halyomorpha halys; Trissolcus; adults; age; biological control; biological control agents; cold storage; duration; egg masses; eggs; females; immatures; insects; laboratories; longevity; metabolism; mortality; nutrition; parasitoids; photoperiod; progeny; protocols; rearing; sublethal effects; temperature;     Show all 26 Subjects
Abstract:
... Trissolcus japonicus (Ashmead) (Hymenoptera: Scelionidae) has shown promise as a biological control agent for the invasive agricultural and nuisance pest, Halyomorpha halys (Stål) (Hemiptera: Pentatomidae). In addition to the need for laboratory research colonies, the possibility for rearing T. japonicus for classical or augmentative releases necessitates investigation into efficient rearing proto ...
DOI:
10.1016/j.biocontrol.2021.104534