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1. Various Methods of Assessing Sugar Beet Seed Vigour and Its Impact on the Germination Process, Field Emergence and Sugar Yield

Author:
Podlaski, Sławomir; Chomontowski, Chrystian
Source:
Sugar tech 2020 v.22 no.1 pp. 130-136
ISSN:
0972-1525
Subject:
sugar beet; sugars,   etc   ; air temperature; germination; seeds; vigor;     Show all 6 Subjects
Abstract:
... During 2012–2015, the seed vigour of 54 commercial sugar beet varieties was evaluated. In addition, correlations among different methods of determining seed vigour and the potential impact of low vigour on the quality traits of seeds and root yield were investigated. The chosen seed vigour indicators were field emergence (early and final count), emergence course in a phytotron under controlled con ...
DOI:
10.1007/s12355-019-00754-5

2. Monitoring sugar crystallization with deep neural networks

Author:
Zhang, Jinlai; Meng, Yanmei; Wu, Jianfan; Qin, Johnny; Hui wang,; Yao, Tao; Yu, Shuangshuang
Source:
Journal of food engineering 2020 v.280 pp. 109965
ISSN:
0260-8774
Subject:
cane sugar; sugar industry; sugars,   etc   ; automation; crystallization; data collection; humans; labor; monitoring; neural networks;     Show all 10 Subjects
Abstract:
... Human labor still play an important role in cane sugar crystallization process. Automation control is essential to reduce human labor. An accurate image classification system is the basis for automation control of the cane sugar crystallization process. This paper builds a deep learning framework based on deep convolutional neural networks (DCNNs) to classify cane sugar crystallization image of ca ...
DOI:
10.1016/j.jfoodeng.2020.109965

3. A common strategy towards the synthesis of 1,4-dideoxy-1,4-imino-l-xylitol, deacetyl (+)-anisomycin and amino-substituted piperidine iminosugars

Author:
Harit, Vimal Kant; Ramesh, Namakkal G.
Source:
Carbohydrate research 2020 v.492 pp. 107988
ISSN:
0008-6215
Subject:
imino sugars,   etc   ; aldehydes; amines; piperidines; thermodynamics;     Show all 5 Subjects
Abstract:
... A strategy towards the synthesis of three different target molecules, namely 1,4-dideoxy-1,4-imino-l-xylitol, deacetyl (+)-anisomycin and amino-substituted piperidine iminosugars, molecules of potential biological and medicinal significance, is reported from a common amino-vicinal diol intermediate derived from tri-O-benzyl-d-glucal. Construction of the key pyrrolidine ring present in 1,4-dideoxy- ...
DOI:
10.1016/j.carres.2020.107988

4. Reagent-Controlled α-Selective Dehydrative Glycosylation of 2,6-Dideoxy Sugars: Construction of the Arugomycin Tetrasaccharide

Author:
Romeo, Joseph R.; McDermott, Luca; Bennett, Clay S.
Source:
Organic letters 2020 v.22 no.9 pp. 3649-3654
ISSN:
1523-7052
Subject:
sugars,   etc   ; chemical structure; glycosylation; organic compounds;     Show all 4 Subjects
Abstract:
... The first synthesis of the tetrasaccharide fragment of the anthracycline natural product Arugomycin is described. A reagent controlled dehydrative glycosylation method involving cyclopropenium activation was utilized to synthesize the α-linkages with complete anomeric selectivity. The synthesis was completed in 20 total steps, and in 2.5% overall yield with a longest linear sequence of 15 steps. ...
DOI:
10.1021/acs.orglett.0c01153

5. Same Concept Different Outcomes: Sugars Determine Circadian Clock Protein Fate in Animals and Plants

Author:
Liu, Wei; Gendron, Joshua
Source:
Molecular plant 2020
ISSN:
1674-2052
Subject:
sugars,   etc   ; circadian clocks; glycosylation; heterotrophs; transcription factors;     Show all 5 Subjects
Abstract:
... The circadian clocks of plants and animals are recruiting similar cellular systems to regulate PTMs of circadian clock proteins, but distinctions remain. Circadian clocks in both autotrophic and heterotrophic organisms can be refined by PTM cascades, but the same PTMs can have different functional outcomes. The role of protein glycosylation is a clear example of this dichotomy, where circadian clo ...
DOI:
10.1016/j.molp.2020.02.013

6. Synthesis of 2-azido-2-deoxy- and 2-acetamido-2-deoxy-D-manno derivatives as versatile building blocks

Author:
Alex, Catherine; Visansirikul, Satsawat; Zhang, Yongzhen; Yasomanee, Jagodige P.; Codee, Jeroen; Demchenko, Alexei V.
Source:
Carbohydrate research 2020 v.488 pp. 107900
ISSN:
0008-6215
Subject:
amino sugars,   etc   ; carbohydrate structure; chemical reactions; glucose;     Show all 4 Subjects
Abstract:
... Reported herein is the synthesis of a number of building blocks of 2-amino-2-deoxy-d-mannose from common d-glucose precursors. ...
DOI:
10.1016/j.carres.2019.107900
PubMed:
31901454
PubMed Central:
PMC7012756

7. Cross-modal interactions as a strategy for sugar reduction in products targeted at children: Case study with vanilla milk desserts

Author:
Velázquez, Ana Laura; Vidal, Leticia; Varela, Paula; Ares, Gastón
Source:
Food research international 2020 v.130 pp. 108920
ISSN:
0963-9969
Subject:
added sugars; sugar content,   etc   ; case studies; childhood obesity; children; desserts; experimental design; milk; sensory evaluation; starch;     Show all 10 Subjects
Abstract:
... The high availability of products with high sugar content, particularly among those targeted as children, has been identified as one of the factors that contribute to the childhood obesity epidemic. For this reason, product reformulation has been recommended as one of the strategies that can be implemented to achieve short-term reductions in children’s sugar intake. In this context, the objective ...
DOI:
10.1016/j.foodres.2019.108920

8. Improving the extraction efficiency of sedimentary carbohydrates by sequential hydrolysis

Author:
Zhu, Rong; Tolu, Julie; Deng, Longhui; Fiskal, Annika; Winkel, Lenny H.E.; Lever, Mark A.
Source:
Organic geochemistry 2020 v.141 pp. 103963
ISSN:
0146-6380
Subject:
amino sugars; sugar alcohols,   etc   ; acid hydrolysis; ambient temperature; energy; hydrochloric acid; oligosaccharides; organic matter; polysaccharides; sediments;     Show all 10 Subjects
Abstract:
... Carbohydrates serve as structural materials, energy storage compounds, and energy carriers in organisms and provide insights into the dominant sources and the degradation state of organic matter (OM). Several studies have analyzed dissolved and/or particulate carbohydrates in the environment, often with the aim of studying particular carbohydrate groups of interest. These studies have often employ ...
DOI:
10.1016/j.orggeochem.2019.103963

9. Using spray‐dried sugar beet molasses in ice cream as a novel bulking agent

Author:
Acan, Betul Gizem; Toker, Omer Said; Aktar, Tugba; Tamturk, Faruk; Palabiyik, Ibrahim; Konar, Nevzat
Source:
International journal of food science & technology 2020 v.55 no.3 pp. 1298-1310
ISSN:
0950-5423
Subject:
sugar beet; sugars,   etc   ; byproducts; flavor; ice cream; maltodextrins; molasses; odors; spray drying; thermal properties; viscosity;     Show all 11 Subjects
Abstract:
... In this study, it is aimed to investigate and evaluate the use of molasses which is a by‐product of sugar production as a novel bulking agent in ice cream as a sugar replacer. Sugar beet molasses (75%) and 12 DE maltodextrin (25%) were converted into powder form by spray drying. Spray‐dried sugar beet molasses (SDSM) was then used as a substitute of sugar in different ratios (0:100, 25:75, 50:50, ...
DOI:
10.1111/ijfs.14396

10. Effects of interventions based on the theory of planned behavior on sugar-sweetened beverage consumption intentions and behavior

Author:
Gregorio-Pascual, Petrona; Mahler, Heike I.M.
Source:
Appetite 2020 v.145 pp. 104491
ISSN:
0195-6663
Subject:
sugar sweetened beverages; sugars,   etc   ; college students; dietary carbohydrate; nutrients; planning; public health; risk;     Show all 8 Subjects
Abstract:
... There is increasing concern about the health risks of added dietary sugar, perhaps particularly when consumed in beverages that contain no essential nutrients (e.g., sodas). The purpose of this experiment was to examine the relative and combined efficacy of three interventions based on the theory of planned behavior (TPB) for motivating reductions in sugar sweetened beverage (SSB) consumption. Fou ...
DOI:
10.1016/j.appet.2019.104491
PubMed:
31626831
PubMed Central:
PMC6936747

11. Production of Acetoin from Sweet Sorghum Syrup and Beet Juice via Fermentation

Author:
Wright, Maureen S.; Wright, Maureen; Klasson, K. Thomas; Kimura, Keitarou
Source:
Sugar tech 2020 v.22 no.2 pp. 354-359
ISSN:
0972-1525
Subject:
sugar beet; sugar crops; sugars,   etc   ; Bacillus subtilis; Sorghum (Poaceae); acetoin; bacteria; beets; beverages; cost effectiveness; fermentation; food industry; odors; sweet sorghum; syrups; vegetable juices;     Show all 16 Subjects
Abstract:
... Acetoin (3-hydroxy-2-butanone) is a four-carbon ketone–alcohol used in the food industry and is also a precursor to important industrial chemicals such as butanediols and butanols. It is used in the food industry for the production of several foods and beverages and in the cosmetic industry to confer a desirable aroma. Sugars produced by sugar beets and sweet sorghum were evaluated for microbial c ...
Handle:
10113/6858475
DOI:
10.1007/s12355-019-00764-3

12. Comparative study of β-glucan-degrading enzymes from Coprinopsis cinerea for their capacities to induce stipe cell wall extension

Author:
Kang, Liqin; Zhang, Xingwei; Liu, Xiao; Wang, Rui; Liu, Cuicui; Zhou, Jiangsheng; Liu, Zhonghua; Yuan, Sheng
Source:
International journal of biological macromolecules 2020 v.152 pp. 516-524
ISSN:
0141-8130
Subject:
sugars,   etc   ; Coprinopsis cinerea; autolysis; beta-glucosidase; cell walls; comparative study;     Show all 6 Subjects
Abstract:
... We previously reported endo-β-1,3-glucanase ENG in combination with β-glucosidase BGL2 at low concentration induced stipe cell wall extension. This study further explored ENG could be replaced by endo-β-1,3(4)-glucanase ENG16A in combination with BGL2 to induce stipe cell wall extension; similarly, BGL2 could be replaced by β-glucosidase BGL1 to cooperate with ENG to induce stipe cell wall extensi ...
DOI:
10.1016/j.ijbiomac.2020.02.299

13. Treatment of Sugar Industry Effluent Through SBR Followed by Electrocoagulation

Author:
Gondudey, Shreyas; Chaudhari, Parmesh Kumar
Source:
Sugar tech 2020 v.22 no.2 pp. 303-310
ISSN:
0972-1525
Subject:
sugar industry,   etc   ; batch systems; chemical oxygen demand; electrocoagulation; electrodes; steel;     Show all 6 Subjects
Abstract:
... Sugar industry effluent (SIE) is characterized as high organic load. The aim of present work is to treat SIE in sequential batch reactor (SBR). Effect of hydraulic retention time (HRT) on COD reduction was studied at instantaneous fill condition. Maximum 67.2% COD removal was achieved at HRT of 2.33 days (d) in 10 h of treatment. At optimum HRT of 2.33 days, the fill time (tF) of the effluent was ...
DOI:
10.1007/s12355-019-00777-y

14. Antibody glycosylation: impact on antibody drug characteristics and quality control

Author:
Wang, Ziyan; Zhu, Jianwei; Lu, Huili
Source:
Applied microbiology and biotechnology 2020 v.104 no.5 pp. 1905-1914
ISSN:
0175-7598
Subject:
sugars,   etc   ; antibodies; drugs; glycosylation; pharmacokinetics; polysaccharides; quality control; therapeutics;     Show all 8 Subjects
Abstract:
... Glycosylation is a common post-translational modification that occurs during the production of antibodies. Glycans attached to antibodies play an important role in the pharmacokinetics, efficacy, and safety of therapeutic antibodies. In the modern antibody industry, it is important to adjust and control glycosylation modifications. The formation of specific sugar structures via glycosylation engin ...
DOI:
10.1007/s00253-020-10368-7

15. Establishing authenticity of honey via comprehensive Romanian honey analysis

Author:
Geana, Elisabeta-Irina; Ciucure, Corina Teodora
Source:
Food chemistry 2020 v.306 pp. 125595
ISSN:
0308-8146
Subject:
sugars,   etc   ; beekeepers; chemometrics; chromatography; honey; markets; mixing; provenance; spectroscopy; syrups;     Show all 10 Subjects
Abstract:
... Assessing the authenticity of honey is a serious problem that has gained much interest internationally because honey has frequently been subject to various fraudulent practices, including mislabelling of botanical and geographical origin and mixing with sugar syrups or honey of lower quality.To protect the health of consumers and avoid competition, which could create an unstable market, consumers, ...
DOI:
10.1016/j.foodchem.2019.125595

16. Highly functionalized cyclic and bicyclic β−amino acids from sugar β−nitroesters

Author:
Otero, José M.; Estévez, Amalia M.; Estévez, Juan C.; Fleet, George W.J.; Estévez, Ramón J.
Source:
Tetrahedron 2020 v.76 no.3 pp. 130837
ISSN:
0040-4020
Subject:
sugars,   etc   ; alkylation; amino acids; chemical structure; cyclohexanes; stereoselective synthesis;     Show all 6 Subjects
Abstract:
... The synthesis of highly functionalized bicyclic and cyclic β-amino acids from β-nitrosugars is reported. Specifically, our strategy for the synthesis of polyhydroxylated cyclopentane β-amino acids via the intramolecular C-alkylation of 6-nitro-2-O-triflates of furanosides has been applied to the preparation of the first two examples of a novel class of bicyclic β-amino acids and a novel cyclopente ...
DOI:
10.1016/j.tet.2019.130837

17. Role of polyphenol in sugarcane molasses as a nutrient for hexavalent chromium bioremediation using bacteria

Author:
Ikegami, Kento; Hirose, Yuki; Sakashita, Hiroaki; Maruyama, Ryuto; Sugiyama, Tomoyasu
Source:
Chemosphere 2020 v.250 pp. 126267
ISSN:
0045-6535
Subject:
sugar industry; sugars,   etc   ; bacteria; bacterial growth; bioremediation; carbon; chromatography; chromium; color; economic feasibility; molasses; nutrients; pH; polyphenols; sugarcane; synergism; wastes;     Show all 17 Subjects
Abstract:
... Biological methods for the removal of hexavalent chromium (Cr(VI)) from contaminated sites are safe and efficient. This is especially true because they employ microorganisms and nutrients. The use of appropriate nutrients is important for the methods to be economically feasible. This paper aims to investigate the role of polyphenol from sugarcane molasses, an inexpensive material derived from the ...
DOI:
10.1016/j.chemosphere.2020.126267

18. Farmland abandonment in Rio de Janeiro: Underlying and contributory causes of an announced development

Author:
Castro, P.; Pedroso, R.; Lautenbach, S.; Vicens, R.
Source:
Land use policy 2020 v.95 pp. 104633
ISSN:
0264-8377
Subject:
sugar industry; sugars,   etc   ; abandoned land; agricultural subsidies; labor force; livelihood; macroeconomics; oils; socioeconomics; sugarcane; time series analysis; Brazil;     Show all 12 Subjects
Abstract:
... Farmland abandonment is a widespread process with mixed socio-economic and environmental consequences. Farmland abandonment in Rio de Janeiro State is mainly instigated by the sugarcane industry crisis. The sugarcane crisis in Rio de Janeiro State affected traditional livelihoods and altered the environment and economy in the Norte Fluminense region (eastern part of Rio de Janeiro State). Therefor ...
DOI:
10.1016/j.landusepol.2020.104633

19. Authentication of organic sugars by NIR spectroscopy and partial least squares with discriminant analysis

Author:
de Oliveira, Vitória Maria Almeida Teodoro; Baqueta, Michel Rocha; Março, Paulo Henrique; Valderrama, Patrícia
Source:
Analytical methods 2020 v.12 no.5 pp. 701-705
ISSN:
1759-9679
Subject:
brown sugar; sugars,   etc   ; absorption; chemical composition; chemometrics; discriminant analysis; equipment; least squares; models; near-infrared spectroscopy; organic foods;     Show all 11 Subjects
Abstract:
... The present study evaluated the potential of near-infrared (NIR) spectroscopy coupled with partial least squares with discriminant analysis (PLS-DA) for the authentication of organic sugars. Portable NIR equipment was employed in the range from 900 to 1650 nm. Three PLS-DA models were built: the first one for discriminating organic sugar from conventional crystal sugar, a second model for discrimi ...
DOI:
10.1039/c9ay02025j

20. The impact of ‘on-pack’ pictorial health warning labels and calorie information labels on drink choice: A laboratory experiment

Author:
Mantzari, Eleni; Pechey, Rachel; Codling, Saphsa; Sexton, Olivia; Hollands, Gareth J.; Marteau, Theresa M.
Source:
Appetite 2020 v.145 pp. 104484
ISSN:
0195-6663
Subject:
added sugars; sugar sweetened beverages,   etc   ; adults; diet; experimental design; food availability; laboratory experimentation; nutrition labeling; socioeconomics; uncertainty; England; United States;     Show all 12 Subjects
Abstract:
... Sugar-sweetened beverages (SSBs) are one of the largest added sugar sources to diets in the UK and USA. Health warning labels reduce hypothetical selection of SSBs in online studies but uncertainty surrounds their impact on selection of drinks for consumption. Calorie information labels are also promising but their impact on SSB selection is unclear. This laboratory study assessed the impact on SS ...
DOI:
10.1016/j.appet.2019.104484