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1. Aboriginal people, science and innovation

Author:
Rekmans, L.
Source:
Forestry chronicle 2002 v.78 no.1 pp. 101-102
ISSN:
0015-7546
Subject:
maple syrup,   etc   ; American Indians; indigenous knowledge; methodology; forest management; research; technology; forest ecology;     Show all 8 Subjects
DOI:
10.5558/tfc78101-1

2. 2-Acetylfuran-3-Glucopyranoside as a Novel Marker for the Detection of Honey Adulterated with Rice Syrup

Author:
Xue, Xiaofeng; Wang, Qiang; Li, Yi; Wu, Liming; Chen, Lanzhen; Zhao, Jing; Liu, Fengmao
Source:
Journal of agricultural and food chemistry 2013 v.61 no.31 pp. 7488-7493
ISSN:
1520-5118
Subject:
syrups,   etc   ; adulterated products; high performance liquid chromatography; honey; markets; nuclear magnetic resonance spectroscopy; rice;     Show all 7 Subjects
Abstract:
... The determination of honey authenticity is of importance to ensure its quality and safety. There is an urgent need of effective methods to detect adulterated honey. A simple, rapid, and effective HPLC–DAD method was developed to detect honey adulteration by rice syrup, using a characteristic compound from rice syrup, which is presently difficult to detect by current analytical methods. The charact ...
DOI:
10.1021/jf401912u

3. A Changing Climate in the Maple Syrup Industry: Variation in Canadian and U.S.A. Producers’ Climate Risk Perceptions and Willingness to Adapt Across Scales of Production

Author:
Caughron, Anna; Legault, Simon; Haut, Catherine; Houle, Daniel; Reynolds, Travis W.
Source:
Small-scale forestry 2021 v.20 no.1 pp. 73-95
ISSN:
1873-7617
Subject:
maple syrup,   etc   ; climate; climate change; education; industry; nonindustrial private forests; politics; regression analysis; sap; sap flow; sap sugars; spring; sugar content; surveys; Canada;     Show all 15 Subjects
Abstract:
... Maple syrup production (“maple sugaring”) is an important cultural and economic activity in eastern Canada and the northeastern United States (U.S.A.). Climate change is a concern for maple producers because maple sugaring is dependent upon climate for both sap sugar content as well as for the specific patterns of freezing and thawing in springtime needed for sap flow. Meanwhile, the maple industr ...
DOI:
10.1007/s11842-020-09457-2

4. A combination of Tropilaelaps mercedesae and imidacloprid negatively affects survival, pollen consumption and midgut bacterial composition of honey bee

Author:
Ma, Shilong; Yang, Yang; Fu, Zhongmin; Diao, Qingyun; Wang, Mengyue; Luo, Qihua; Wang, Xing; Dai, Pingli
Source:
Chemosphere 2021 v.268 pp. 129368
ISSN:
0045-6535
Subject:
syrups,   etc   ; Apis mellifera; Tropilaelaps; apiculture; diet; food consumption; genes; honey; honey bees; imidacloprid; midgut; parasitism; pollen; risk; Asia;     Show all 15 Subjects
Abstract:
... Tropilaelaps mercedesae is not only a major threat to honey bees in Asia but also a potential risk to global apiculture due to trade. Imidacloprid is a systemic insecticide that negatively affects individual bees. Moreover, the health of honey bees may be threatened by imidacloprid exposure and T. mercedesae infestation. We studied the effects of T. mercedesae and imidacloprid on the survival, foo ...
DOI:
10.1016/j.chemosphere.2020.129368

5. A Combined Thermochemical and Microbial Process for Recycling Polylactic Acid Polymer to Optically Pure L-Lactic Acid for Reuse

Author:
Chauliac, Diane; Pullammanappallil, Pratap C.; Ingram, Lonnie O.; Shanmugam, K. T.
Source:
Journal of polymers and the environment 2020 v.28 no.5 pp. 1503-1512
ISSN:
1566-2543
Subject:
syrups,   etc   ; Escherichia coli; equations; hydrolysis; oceans; plastics; polylactic acid; recycling; renewable resources; stoichiometry; wastes;     Show all 11 Subjects
Abstract:
... Polylactic acid polymer (PLA) produced from renewable resources can be recycled at the end of life to constituent monomer, optically pure lactic acid (LA), by a combination of chemical and biological processes. Efficient application of this closed loop of LA-PLA plastics-LA can minimize accumulation of plastics waste that pollute land and oceans. Temperature-dependent hydrolysis of PLA in water to ...
DOI:
10.1007/s10924-020-01710-1

6. A comparison between nine laboratories performing triangle tests

Author:
Sauvageot, François; Herbreteau, Virginie; Berger, Marie; Dacremont, Catherine
Source:
Food quality and preference 2012 v.24 no.1 pp. 1-7
ISSN:
0950-3293
Subject:
syrups,   etc   ; consumers (people); experts; laboratory techniques; sensory evaluation; soft drinks;     Show all 6 Subjects
Abstract:
... Fifteen groups of participants in nine laboratories performed triangle tests with two pairs of soft drinks. Groups differed in practice level with triangle tests: eight groups of 60 consumers who were not used to triangle test, three groups of qualified assessors who have already performed a few triangle tests, and four groups of trained assessors with a more extensive practice of triangle tests; ...
DOI:
10.1016/j.foodqual.2011.04.007

7. A Comprehensive Review on the Main Honey Authentication Issues: Production and Origin

Author:
Soares, Sónia; Amaral, Joana S.; Oliveira, Maria Beatriz P.P.; Mafra, Isabel
Source:
Comprehensive reviews in food science and food safety 2017 v.16 no.5 pp. 1072-1100
ISSN:
1541-4337
Subject:
syrups,   etc   ; adulterated products; chromatography; filtration; flavor; flora; heat treatment; honey; nutritive value; provenance; spectroscopy; sugars; taste; water content;     Show all 14 Subjects
Abstract:
... Honey is a highly consumed natural product, not only for its taste and nutritional value, but also for its health benefits. Owing to characteristics that are essentially or exclusively related to the specific region or particular local environment and flora, honey can be classified as a premium product generally perceived as a high‐quality and valued product because of its desirable flavor and tas ...
DOI:
10.1111/1541-4337.12278

8. Aconitic acid determination by gas-liquid chromatography

Author:
Mehltretter, C.L.; Otten, J.G.
Source:
International sugar journal 1971 v.73 no.872 pp. 235
ISSN:
0020-8841
Subject:
syrups,   etc   ; sugars; aconitic acid; chemical analysis; gas chromatography; mass spectrometry; aqueous solutions; molasses; grain sorghum;     Show all 9 Subjects
Abstract:
... Quantitative isolation of aconitic acid in molasses and sugar syrups as insoluble lead aconitate is carried out using a modification of the method of Gupta and Chetal [Int. Sug. J. (1968) 70: 107-110]. 12.5 g molasses are dissolved in 50 cm3 distilled water, made up to 100 cm3 with distilled water, a 10 cm3 aliquot is diluted with 10 cm3 distilled water, adjusted to pH 10-11 by addition of 0.2 cm3 ...
Handle:
10113/31072

9. A Critical Examination of the Evidence Relating High Fructose Corn Syrup and Weight Gain

Author:
Forshee, R.A.; Storey, M.L.; Allison, D.B.; Glinsmann, W.H.; Hein, G.L.; Lineback, D.R.; Miller, S.A.; Nicklas, T.A.; Weaver, G.A.; White, J.S.
Source:
Critical reviews in food science and nutrition 2007 v.47 no.6 pp. 561-582
ISSN:
1040-8398
Subject:
high fructose corn syrup,   etc   ; epidemiological studies; weight gain; sweetness; obesity; food policy; randomized clinical trials; fructose; soft drinks; body mass index; experts; United States;     Show all 12 Subjects
Abstract:
... The use of high fructose corn syrup (HFCS) has increased over the past several decades in the United States while overweight and obesity rates have risen dramatically. Some scientists hypothesize that HFCS consumption has uniquely contributed to the increasing mean body mass index (BMI) of the U.S. population. The Center for Food, Nutrition, and Agriculture Policy convened an expert panel to discu ...
DOI:
10.1080/10408390600846457
PubMed:
17653981

10. A Critical Review on Phytochemistry, Pharmacology of Viola odorata L. and Related Multipotential Products in Traditional Persian Medicine

Author:
Feyzabadi, Zohre; Ghorbani, Fariba; Vazani, Yasaman; Zarshenas, Mohammad M.
Source:
Phytotherapy research 2017 v.31 no.11 pp. 1669-1675
ISSN:
0951-418X
Subject:
syrups,   etc   ; Viola odorata; alkaloids; analgesics; antibacterial properties; antioxidants; chemical composition; common cold; constipation; cough; databases; dyspnea; epilepsy; fever; flavonoids; gastrointestinal system; headache; medicinal properties; medicine; nose; oils; phytotherapy; saponins; skin diseases; sleep disorders; topical application;     Show all 26 Subjects
Abstract:
... Common violet (Viola odorata L., Violaceae) has shown various medical applications. Current study aimed to compile a review over chemical composition and medicinal properties of this plant in modern phytotherapy and its related multipotential products from traditional Persian medicine (TPM). Medicinal applications of V. odorata and respective products were derived from credible pharmaceutical text ...
DOI:
10.1002/ptr.5909

11. Acute and chronic oral toxicity assessment of longan sugar extracts derived from whole fruit and from fruit pulp in rats

Author:
Chiranthanut, Natthakarn; Teekachunhatean, Supanimit; Panthong, Ampai; Lertprasertsuke, Nirush
Source:
Journal of ethnopharmacology 2020 v.263 pp. 113184
ISSN:
0378-8741
Subject:
syrups,   etc   ; Dimocarpus longan; Oriental traditional medicine; acute toxicity; bioactive compounds; blood serum; chronic toxicity; death; fruit pulp; health foods; health hazards; histopathology; longans; mineral content; mortality; oral administration; pericarp; polyphenols; rats; satellites; seeds; signs and symptoms (animals and humans); sugars; tissue weight; toxicity testing;     Show all 25 Subjects
Abstract:
... Longan (Dimocarpus longan Lour.) is one of the most popular subtropical fruits. Various parts of longan, including seeds, pericarp and pulp, have long been used in traditional medicine in China, Thailand and other Asian countries. The pulp has high sugar, vitamin and mineral content as well as bioactive components. The seeds and pericarp have also been reported to contain beneficial polyphenolic c ...
DOI:
10.1016/j.jep.2020.113184

12. Acute metabolic responses to high fructose corn syrup ingestion in adolescents with overweight/obesity and diabetes

Author:
Patterson, Mary E.; Yee, Jennifer K.; Wahjudi, Paulin; Mao, Catherine S.; Lee, Wai-Nang P.
Source:
Journal of nutrition & intermediary metabolism 2018 v.14 pp. 1-7
ISSN:
2352-3859
Subject:
high fructose corn syrup,   etc   ; adolescents; biochemical pathways; blood sampling; childhood obesity; children; fructose; glucose; insulin; lactic acid; liver; metabolism; metformin; noninsulin-dependent diabetes mellitus; soft drinks;     Show all 15 Subjects
Abstract:
... Childhood obesity remains high in prevalence. Sugar-sweetened beverages containing high fructose corn syrup (HFCS) are a common source of excess calories among children and adolescents. Fructose metabolism differs from glucose metabolism, which may also differ from fructose + glucose metabolism in HFCS consumption. The purpose of this study was to determine the acute metabolic effects of HFCS inge ...
DOI:
10.1016/j.jnim.2018.08.004
PubMed:
31058204
PubMed Central:
PMC6497393

13. Acute postprandial effect of yacon syrup ingestion on appetite: A double blind randomized crossover clinical trial

Author:
Adriano, Lia Silveira; Dionísio, Ana Paula; Pinto de Abreu, Fernando Antônio; Wurlitzer, Nedio Jair; Cordeiro de Melo, Bárbara Rebeca; Ferreira Carioca, Antônio Augusto; de Carvalho Sampaio, Helena Alves
Source:
Food research international 2020 v.137 pp. 109648
ISSN:
0963-9969
Subject:
syrups,   etc   ; Smallanthus sonchifolius; biomarkers; blood; blood sampling; body mass index; breakfast; clinical trials; diet; eutrophication; food research; fructooligosaccharides; ghrelin; glucagon-like peptide 1; humans; hunger; ingestion; multiple comparison test; placebos; satiety; sensation; young adults;     Show all 22 Subjects
Abstract:
... Yacon syrup is a rich source of fructooligosaccharides (FOS); however, its diet supplementation effect on subjective sensation and appetite biomarkers in human is still unknown. This study aimed to evaluate the acute postprandial effect of yacon syrup ingestion on appetite. The double-blind crossover clinical trial was carried out with 40 adult women: 20 eutrophic and 20 obese grade I. On each day ...
DOI:
10.1016/j.foodres.2020.109648

14. Adaptive metabolic response to 4 weeks of sugar-sweetened beverage consumption in healthy, lightly active individuals and chronic high glucose availability in primary human myotubes

Author:
Sartor, Francesco; Jackson, Matthew J.; Squillace, Cesare; Shepherd, Anthony; Moore, Jonathan P.; Ayer, Donald E.; Kubis, Hans-Peter
Source:
European journal of nutrition 2013 v.52 no.3 pp. 937-948
ISSN:
1436-6207
Subject:
syrups,   etc   ; body composition; body weight; carbohydrate metabolism; cell culture; enzymes; gene expression; glucose; humans; insulin resistance; long term effects; messenger RNA; muscles; myocytes; noninsulin-dependent diabetes mellitus; protein synthesis; skeletal muscle; soft drinks;     Show all 18 Subjects
Abstract:
... PURPOSE: Chronic sugar-sweetened beverage (SSB) consumption is associated with obesity and type 2 diabetes mellitus (T2DM). Hyperglycaemia contributes to metabolic alterations observed in T2DM, such as reduced oxidative capacity and elevated glycolytic and lipogenic enzyme expressions in skeletal muscle tissue. We aimed to investigate the metabolic alterations induced by SSB supplementation in hea ...
DOI:
10.1007/s00394-012-0401-x
PubMed:
22733000
PubMed Central:
PMC4447301

15. Added Sugars and Low- and No-Calorie Sweeteners in a Representative Sample of Food Products Consumed by the Spanish ANIBES Study Population

Author:
Samaniego-Vaesken, María de Lourdes; Ruiz, Emma; Partearroyo, Teresa; Aranceta-Bartrina, Javier; Gil, Ángel; González-Gross, Marcela; Ortega, Rosa M.; Serra-Majem, Lluis; Varela-Moreiras, Gregorio
Source:
Nutrients 2018 v.10 no.9
ISSN:
2072-6643
Subject:
high fructose corn syrup,   etc   ; acesulfame potassium; added sugars; aspartame; breakfast cereals; cross-sectional studies; energy drinks; food groups; food records; glucose; honey; ice cream; ingredients; lifestyle; monitoring; nutrient databanks; nutrition surveys; pastries; physical activity; soft drinks; sports drinks; sucralose; sucrose; yogurt; Spain;     Show all 25 Subjects
Abstract:
... Low- and no-calorie sweeteners (LNCS), intensely sweet compounds that virtually contain no calories, are used to replace added sugars in food and drinks. Knowledge about different LNCS data in Spanish foods and added sugar sources in Spain is limited, therefore our aim was to identify and compare their presence across main food groups consumed. Food and beverage products (n = 434) were obtained fr ...
DOI:
10.3390/nu10091265
PubMed:
30205522
PubMed Central:
PMC6163363

16. Addition of Solids and Sweeteners in Toddler Bottles and Sippy Cups

Author:
Hyden, Christel J.; Bonuck, Karen A.
ISSN:
1941-4072
Subject:
syrups,   etc   ; African Americans; Hispanics; added sugars; beverages; children; diet recall; feeding bottles; food and nutrition programs; grains; infancy; infants; ingredients; milk; nutritional adequacy; observational studies; sweeteners; urban population; women;     Show all 19 Subjects
Abstract:
... Serving cereal and other foods by baby bottle is a common infant feeding practice, yet little research explores how this practice may continue beyond the first year of life or following transition from the bottle to sippy cups. This article describes the addition of solids and sweeteners into bottles and sippy cups of milk, formula, or nondairy milk among children aged 1 to 2 years in an urban Wom ...
DOI:
10.1177/1941406414540751

17. A deep insight on the correlation between slag viscosity fluctuation and decomposition of sulfur-bearing minerals in the entrained flow gasifier

Author:
Shen, Zhongjie; Zhou, Jie; Liu, Xia; Liang, Qinfeng; Liu, Haifeng
Source:
Energy 2020 v.196 pp. 117049
ISSN:
0360-5442
Subject:
syrups,   etc   ; anhydrides; argon (noble gases); bubbles; coal; deformation; gases; malt; minerals; slags; sulfur; sulfur oxides; temperature; viscosity;     Show all 14 Subjects
Abstract:
... The fluctuation behavior of the coal slag viscosity in an entrained flow gasifier will increase the instability of the slag discharge and cause a blockage issue on the slag hole. The current research work gave a deep insight about the correlation between on the viscosity fluctuating behavior and the decomposition of the sulfur-bearing minerals in the coal slag. The measured viscosity-temperature c ...
DOI:
10.1016/j.energy.2020.117049

18. Adhesion and cleaning of foods with complex structure: Effect of oil content and fluoropolymer coating characteristics on the detachment of cake from baking surfaces

Author:
Magens, Ole M.; Liu, Yingda; Hofmans, Jurgen F.A.; Nelissen, Joke A.; Ian Wilson, D.
Source:
Journal of food engineering 2017 v.197 pp. 48-59
ISSN:
0260-8774
Subject:
syrups,   etc   ; adhesion; aluminum; baking; batters; bubbles; cleaning; coatings; confocal microscopy; energy; flour; lipid content; oils; roughness; sponge cakes; stainless steel;     Show all 16 Subjects
Abstract:
... The effect of surface coating on the detachment of a complex microstructured food material, was investigated using an improved version of the millimanipulation device described by Ali et al. (2015 Food & Bioproducts Processing, Vol. 93, 256–268). The test material was baked sponge cake batter, which contains approximately 27 vol% bubbles in a ‘continuous’ phase of emulsified oil in a flour/syrup s ...
DOI:
10.1016/j.jfoodeng.2016.11.004

19. Adhesion of sugar and oil solutions

Author:
REN, YAMEI; BARRINGER, SHERYL A.
Source:
Journal of food processing and preservation 2009 v.33 no.4 pp. 427-435
ISSN:
0145-8892
Subject:
corn syrup,   etc   ; adhesion; fat replacers; food surfaces; fructose; glucose; glycerol; lipid content; low calorie foods; oils; phosphatidylcholines; propylene glycol; sorbitol; spices; sucrose; surfactants;     Show all 16 Subjects
Abstract:
... Salt was applied to surfaces coated with sugars and oils to test their adhesion. There was no difference in adhesion between 70% solutions of sucrose, glucose and fructose. Below 70%, adhesion by glucose was greater than for sucrose. Adhesion increased from propylene glycol with two hydroxyl groups to glycerol with three, but there was no change in adhesion from glycerol to sorbitol, which has six ...
DOI:
10.1111/j.1745-4549.2009.00399.x

20. A differential pulse voltammetric method for submicromolar determination of antihistamine drug desloratadine using an unmodified boron-doped diamond electrode

Author:
Nagao, Kayque Y. H.; Salamanca-Neto, Carlos A. R.; Coldibeli, Bruna; Sartori, Elen R.
Source:
Analytical methods 2020 v.12 no.8 pp. 1115-1121
ISSN:
1759-9679
Subject:
syrups,   etc   ; antihistamines; detection limit; electrochemistry; electrodes; humans; oxidation; pH; phosphates; spectroscopy; tap water; urine; voltammetry;     Show all 13 Subjects
Abstract:
... A sensitive electrochemical method was developed for the determination of desloratadine (DESL) in different samples employing differential pulse voltammetry (DPV) and an unmodified boron-doped diamond electrode. Using cyclic voltammetry, an irreversible, well-defined and diffusion-controlled oxidation peak was observed at 1.55 V in phosphate buffer solution (pH 4.0). Using DPV under optimized oper ...
DOI:
10.1039/c9ay02785h