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1. Overexpression of Sly-miR164a in tomato decreases expression of NAC and delays pre- and postharvest ripening of fruit

Author:
Zhiqiang Wang; Qing Wang; Wenhui Duan; Lanhuan Meng; Jiangkuo Li; Hongmiao Song; Xiangbin Xu
Source:
Postharvest biology and technology 2023 v.195 pp. 112132
ISSN:
0925-5214
Subject:
tomatoes,   etc   ; ethylene production; fruits; lycopene; technology;     Show all 5 Subjects
Abstract:
... Fruit ripening of tomato is regulated by NAC (NAM, ATAF1/2, and CUC2) domain proteins such as NOR-like1, SlNAC1, and SlNAC4. Acts as an up-stream regulator of NAC genes, the high abundance of miR164 might eliminate the impact of NAC on the ripening of fleshy fruit. In the present study, the STTM-miR164a (silencing miR164a by short tandem target mimic) and OE-miR164a (overexpression of miR164a) tom ...
DOI:
10.1016/j.postharvbio.2022.112132

2. Thermal stabilities of lycopene and β-carotene in tomato pulp and pink grapefruit juice

Author:
Hanim Sevindik Baç; Oktay Yemiş; Mehmet Özkan
Source:
Journal of food engineering 2023 v.337 pp. 111217
ISSN:
0260-8774
Subject:
tomatoes,   etc   ; grapefruit juice; lycopene; pulp; reaction kinetics; temperature;     Show all 6 Subjects
Abstract:
... Thermal stabilities of lycopene and β-carotene in tomato pulp and pink grapefruit juice were studied at 80, 95 and 110 °C. Lycopene and β-carotene degradations in both products followed to first-order reaction kinetics, but biphasic curves were obtained for β-carotene degradation. Stabilities of both pigments are highly affected by processing temperatures. For example, t₁/₂ values for lycopene deg ...
DOI:
10.1016/j.jfoodeng.2022.111217

3. Optimal allocation of tomato supply to minimize greenhouse gas emissions in major U.S. metropolitan markets

Author:
Eric Bell; Yuwei Qin; Arpad Horvath
Source:
Resources, conservation, and recycling 2023 v.188 pp. 106660
ISSN:
0921-3449
Subject:
tomatoes,   etc   ; Monte Carlo method; algorithms; climate; greenhouse gases; soil;     Show all 6 Subjects
Abstract:
... Our food system is very resource and emissions intensive and contributes to a broad range of environmental impacts. We have developed cradle-to-market greenhouse gas emissions estimates of supplying fresh tomatoes to 10 of the largest metropolitan areas in the United States and applied a linear optimization algorithm to determine the optimal tomato distribution scheme that will minimize tomato-rel ...
DOI:
10.1016/j.resconrec.2022.106660

4. Evaluating biostimulants via high-throughput field phenotyping: Biophysical traits retrieval through PROSAIL inversion

Author:
Giulia Antonucci; Giorgio Impollonia; Michele Croci; Eleonora Potenza; Andrea Marcone; Stefano Amaducci
Source:
Smart agricultural technology 2023 v.3 pp. 100067
ISSN:
2772-3755
Subject:
tomatoes,   etc   ; artificial intelligence; canopy; drought; industry; irrigation; model validation; phenotype; radiative transfer; remote sensing; summer; uncertainty;     Show all 12 Subjects
Abstract:
... Drought management largely depends on the availability of timely, accurate and integrated information about its characteristics. Concurrently, biostimulants could represent a sustainable measure to foster the resilience of cropping systems under water-limited conditions. Nevertheless, scientific recognition of the potential of biostimulants has not grown as fast as the interest from industry: ther ...
DOI:
10.1016/j.atech.2022.100067

5. Potential application of pre-harvest LED interlighting to improve tomato quality and storability

Author:
E. Appolloni; G. Pennisi; I. Paucek; A. Cellini; A. Crepaldi; F. Spinelli; G. Gianquinto; X. Gabarrell; F. Orsini
Source:
Postharvest biology and technology 2023 v.195 pp. 112113
ISSN:
0925-5214
Subject:
tomatoes,   etc   ; Solanum lycopersicum; dietary supplements; fruit quality; fruits; greenhouses; harvest date; hydroponics; lycopene; solar radiation; storage quality;     Show all 11 Subjects
Abstract:
... Growing conditions and agronomical inputs play a key role in determining fruit qualitative and nutraceutical traits at harvest and post-harvest. The hereby presented research investigated the effects of pre-harvest supplemental LED interlighting on post-harvest quality of hydroponically grown tomatoes (Solanum lycopersicum “Siranzo”). Three LED treatments, applied for 16 h d⁻¹ (h 8.00–00.00), were ...
DOI:
10.1016/j.postharvbio.2022.112113

6. Tomato seed oil-enriched tomato juice: Effect of oil addition type and heat treatment on lycopene bioaccessibility and oxidative stability

Author:
Reyhaneh Ghasemi Baghabrishami; Sayed Amir Hossein Goli
Source:
Food chemistry 2023 v.402 pp. 134217
ISSN:
0308-8146
Subject:
tomatoes,   etc   ; bioavailability; food chemistry; heat treatment; lipid metabolism; lycopene; nanoemulsions; oxidative stability; peroxide value; seed oils; tomato juice;     Show all 11 Subjects
Abstract:
... In this study, tomato seed oil conventional emulsion (7 μm) and nanoemulsion (0.146 µm) with desirable stability were prepared, then the effect of tomato seed oil addition (bulk and emulsified forms) and thermal treatment on properties of tomato juice was evaluated. Tomato juice without oil and heat treatment exhibited the lowest bioaccessibility of lycopene (17.8 %). Incorporation of oil and appl ...
DOI:
10.1016/j.foodchem.2022.134217

7. Investigating aldehyde and ketone compounds produced from indoor cooking emissions and assessing their health risk to human beings

Author:
Wei Zhang; Zhe Bai; Longbo Shi; Jung Hyun Son; Ling Li; Lina Wang; Jianmin Chen
Source:
Journal of environmental sciences (China) 2023 v.127 pp. 389-398
ISSN:
1001-0742
Subject:
tomatoes,   etc   ; acetaldehyde; acetone; acrolein; air; air quality; environmental hazards; hazard characterization; human health; humans; inhalation exposure; risk; China;     Show all 13 Subjects
Abstract:
... Aldehyde and ketone compounds are ubiquitous in the air and prone to adverse effects on human health. Cooking emission is one of the major indoor sources. Aiming to evaluate health risks associated with inhalation exposure to aldehyde and ketone compounds, 13 carbonyl compounds (CCs) released from heating 5 edible oils, 3 seasonings, and 2 dishes were investigated in a kitchen laboratory. For the ...
DOI:
10.1016/j.jes.2022.05.033

8. Tomato classification using mass spectrometry-machine learning technique: A food safety-enhancing platform

Author:
Arthur Noin de Oliveira; Sophia Regina Frazatto Bolognini; Luiz Claudio Navarro; Jeany Delafiori; Geovana Manzan Sales; Diogo Noin de Oliveira; Rodrigo Ramos Catharino
Source:
Food chemistry 2023 v.398 pp. 133870
ISSN:
0308-8146
Subject:
tomatoes,   etc   ; algorithms; biomarkers; decision support systems; electrospray ionization mass spectrometry; food chemistry; food safety; fruits; models; silica gel;     Show all 10 Subjects
Abstract:
... Food safety and quality assessment mechanisms are unmet needs that industries and countries have been continuously facing in recent years. Our study aimed at developing a platform using Machine Learning algorithms to analyze Mass Spectrometry data for classification of tomatoes on organic and non-organic. Tomato samples were analyzed using silica gel plates and direct-infusion electrospray-ionizat ...
DOI:
10.1016/j.foodchem.2022.133870

9. The transcription factor SlNAP1 increases salt tolerance by modulating ion homeostasis and ROS metabolism in Solanum lycopersicum

Author:
Nanshan Du; Lu Xue; Dongqi Xue; Xiaoxing Dong; Qian Yang; Mohammad Shah Jahan; Hui Guo; Ruike Fu; Yanhui Wang; Fengzhi Piao
Source:
Gene 2023 v.849 pp. 146906
ISSN:
0378-1119
Subject:
tomatoes,   etc   ; Solanum lycopersicum; antioxidant activity; antioxidants; genes; genetically modified organisms; homeostasis; metabolism; oxidoreductases; salt stress; salt tolerance; transcription factors;     Show all 12 Subjects
Abstract:
... NAC transcription factors (TFs) play an important role in the plant resistant response to biotic and abiotic stresses. However, the functions of the most NAC TFs are still unknown, especially in tomato. Here, we identified and functionally characterized an NAC TFs, SlNAP1, in tomato, and found that SlNAP1 was significantly induced by salt stress. Under 150 mM NaCl treatments, morphological indexes ...
DOI:
10.1016/j.gene.2022.146906

10. Sugar accumulation and fruit quality of tomatoes under water deficit irrigation

Author:
Chunmei Bai; Jinhua Zuo; Christopher B. Watkins; Qing Wang; Hao Liang; Yanyan Zheng; Mingchi Liu; Yanhai Ji
Source:
Postharvest biology and technology 2023 v.195 pp. 112112
ISSN:
0925-5214
Subject:
tomatoes,   etc   ; ascorbic acid; color; deficit irrigation; fruit quality; fruits; galactose; metabolism; metabolites; metabolome; starch; sucrose; sweetness; taste; technology; texture; transcriptome;     Show all 17 Subjects
Abstract:
... Agricultural production has improved with the development of water deficit (WD) irrigation technology, but the impact of the application of WD irrigation on product quality is still understudied. The effects of WD irrigation on the transcriptome and metabolome of fruit have been investigated by treating tomato plants with control or WD irrigation during the growing period. WD irrigation promoted t ...
DOI:
10.1016/j.postharvbio.2022.112112

11. Photomorphogenic tomato mutants high-pigment 1 and aurea responses to iron deficiency

Author:
Marina Alves Gavassi; Frederico Rocha Rodrigues Alves; Carolina Cristina Monteiro; Lucas Aparecido Gaion; Letícia Rodrigues Alves; Renato de Mello Prado; Priscila Lupino Gratão; Rogério Falleiros Carvalho
Source:
Scientia horticulturae 2023 v.307 pp. 111502
ISSN:
0304-4238
Subject:
tomatoes,   etc   ; Solanum lycopersicum; anthocyanins; biosynthesis; chlorophyll; chlorosis; genotype; growth retardation; homeostasis; lipid peroxidation; nutrient content; nutrient deficiencies; plant development; plant growth;     Show all 14 Subjects
Abstract:
... Iron (Fe) is a micronutrient for plant development, as constituent of several photosynthesis- and respiration-related proteins and enzymes. Consequently, Fe deficiency leads to chlorosis in leaves and plant growth impairment. It has become increasingly evident that light signals coordinate iron homeostasis in plants. To further address new insights into how light is a fundamental part of Fe defici ...
DOI:
10.1016/j.scienta.2022.111502

12. SlNPR1 modulates chilling stress resistance in tomato plant by alleviating oxidative damage and affecting the synthesis of ferulic acid

Author:
Pan Shu; Yujing Li; Lanting Xiang; Jiping Sheng; Lin Shen
Source:
Scientia horticulturae 2023 v.307 pp. 111486
ISSN:
0304-4238
Subject:
tomatoes,   etc   ; CRISPR-Cas systems; antioxidant enzymes; ferulic acid; hydrogen peroxide; mutagenesis; proline; protein content; stress tolerance; superoxide anion; temperature; transcription factors;     Show all 12 Subjects
Abstract:
... Non-expresser of pathogenesis-related genes 1 (NPR1) has been demonstrated to be a master transcription factor during resistance against pathogens, the mechanisms by which regulates chilling stress, however, remain unclear. Our results revealed that the expression and protein content of SlNPR1 were dramatically induced by low temperature (4 °C). CRISPR/Cas9-mediated SlNPR1 mutagenesis aggravated t ...
DOI:
10.1016/j.scienta.2022.111486

13. Effect of pasteurization on color, ascorbic acid and lycopene of crushed tomato: A computational study with experimental validation

Author:
E.E. Badin; M.M. Mercatante; R.H. Mascheroni; R. Quevedo-Leon; A. Ibarz; P.D. Ribotta; A.R. Lespinard
Source:
Journal of food engineering 2023 v.337 pp. 111218
ISSN:
0260-8774
Subject:
tomatoes,   etc   ; ascorbic acid; color; convection; finite element analysis; glass; heat transfer coefficient; lycopene; models; pasteurization; specific heat; temperature profiles; thermal conductivity; thermal degradation;     Show all 14 Subjects
Abstract:
... Pasteurization of crushed tomato in glass bottles was evaluated using a multiphysics model, aiming to understand the temperature profiles and quality losses during the heating and cooling stages of the process. In order to rigorously simulate the pasteurization process, a finite element model was built using experimentally measured product and heat transfer parameters (thermal conductivity, densit ...
DOI:
10.1016/j.jfoodeng.2022.111218

14. Exogenous spermidine and calcium alleviate waterlogging stress in cherry tomato at the seedling stage

Author:
Congcong Liu; Chaojie Lan; Changzhen Li; Changjiang Li; Jiaquan Huang
Source:
Scientia horticulturae 2023 v.307 pp. 111504
ISSN:
0304-4238
Subject:
cherry tomatoes,   etc   ; Solanum lycopersicum; aerenchyma; autumn; calcium; cultivars; dry matter accumulation; peroxidase; photochemistry; photosynthesis; plant height; protective effect; rain; seedlings; spermidine; sugars; superoxide anion;     Show all 17 Subjects
Abstract:
... The cherry tomato (Solanum lycopersicum L.) seedling stage frequently experiences waterlogging due to heavy autumn rainfall in tropical areas, which impairs cherry tomato growth and development. In this study, we investigated the effects of exogenous spermidine and calcium on the morphological, physiological and biochemical traits of two popular cherry tomato cultivars (Hongfei6: flooding-insensit ...
DOI:
10.1016/j.scienta.2022.111504

15. Efficacy of gaseous chlorine dioxide generated by sodium chlorite - carbon dioxide reaction on safety and quality of blueberries, cherry tomatoes, and grapes

Author:
Tao Jiang; Fengting Guo; Ting Fang; Cheng-An Hwang; Lihan Huang
Source:
Food control 2023 v.143 pp. 109288
ISSN:
0956-7135
Subject:
cherry tomatoes,   etc   ; Listeria monocytogenes; Salmonella; blueberries; calyx; carbon dioxide; cherries; chlorine dioxide; chlorites; color; food safety; fruits; grapes; hardness; product safety; storage time; weight loss;     Show all 17 Subjects
Abstract:
... This research evaluated the inactivation of Salmonella spp. and Listeria monocytogenes inoculated onto the calyces of blueberries, stem scars of cherry tomatoes, and surfaces of grapes using gaseous chlorine dioxide (ClO₂) produced by the reaction between sodium chlorite (NaClO₂) and carbon dioxide (CO₂). The inoculated samples were treated with ClO₂ gas in a treatment chamber for 3 h. The results ...
DOI:
10.1016/j.foodcont.2022.109288

16. Evaluation of ethylicin as a potential soil fumigant in commercial tomato production in China

Author:
Wenjing Li; Lirui Ren; Qingjie Li; Daqi Zhang; Xi Jin; Wensheng Fang; Dongdong Yan; Yuan Li; Qiuxia Wang; Aocheng Cao
Source:
Science of the total environment 2023 v.854 pp. 158520
ISSN:
0048-9697
Subject:
tomatoes,   etc   ; Chytridiomycota; Firmicutes; Fusarium; Meloidogyne; Phytophthora; ammonium nitrogen; environment; enzyme activity; fungi; fungicides; genes; nitrate nitrogen; plant growth; plant parasitic nematodes; soil; soil fumigants; soil fumigation; species diversity; taxonomy; urease; China;     Show all 22 Subjects
Abstract:
... Recent increases in soil-borne plant disease have limited further expansion of some crops produced in protected agriculture. Soil fumigation effectively minimizes the impact of soil pathogens causing many diseases. We provide the first report of the efficacy of the Chinese fungicide ethylicin as a soil fumigant against the plant pathogens such as Fusarium spp. and Phytophthora spp., and against th ...
DOI:
10.1016/j.scitotenv.2022.158520

17. Plant water stress monitoring and control system

Author:
Daudi S. Simbeye; Mbazingwa E. Mkiramweni; Bilal Karaman; Sezai Taskin
Source:
Smart agricultural technology 2023 v.3 pp. 100066
ISSN:
2772-3755
Subject:
tomatoes,   etc   ; Solanum lycopersicum var. lycopersicum; acoustics; carbon dioxide; cohesion; data collection; drought; energy; greenhouses; humidity; irrigation; liquids; mathematical models; soil; technology; temperature; transpiration; water conservation; water flow; water requirement; water stress;     Show all 21 Subjects
Abstract:
... Precision irrigation is an important component of the water-saving approaches in agriculture and is one of the methods for increasing water-saving efficiency. Detecting water stress in crops accurately is the basis of precision irrigation techniques. In this study, the crop water stress monitoring system was developed to detect the acoustic emission (AE) of plants, associating the three factors of ...
DOI:
10.1016/j.atech.2022.100066

18. Physio-biochemical responses of grafted tomatoes differing in thermotolerance to heat stress and recovery

Author:
Chungkeun Lee; Joshua T. Harvey; Kuan Qin; Daniel I. Leskovar
Source:
Scientia horticulturae 2023 v.308 pp. 111546
ISSN:
0304-4238
Subject:
tomatoes,   etc   ; Solanum lycopersicum; antioxidant enzymes; ascorbate peroxidase; carotenoids; catalase; chlorophyll; cultivars; electrolyte leakage; glutathione-disulfide reductase; heat; heat stress; heat tolerance; heat treatment; leaves; malondialdehyde; peroxidase; proline; rootstocks; superoxide dismutase; vegetative growth;     Show all 21 Subjects
Abstract:
... The aim of this study was to evaluate the physiological and biochemical heat responses of grafted tomato (Solanum lycopersicum L.) seedlings and their changes during the post-stress recovery period. Heat-tolerant ‘Celebrity’ and heat-sensitive ‘Arkansas Traveler’ tomatoes were grafted onto a commercial ‘Maxifort’ rootstock, and transplants were grown in growth chambers for 14 days of heat treatmen ...
DOI:
10.1016/j.scienta.2022.111546

19. Water productivity of capsicum and tomato under different growing environments

Author:
K.V. Ramana Rao; C.K. Saxena; C.D. Singh; Kumar Soni; Suchi Gangwar
Source:
Indian journal of ecology 2022 v.49 no.3 pp. 763-767
ISSN:
0304-5250
Subject:
tomatoes,   etc   ; ecology; fertigation; fertilizers; microirrigation;     Show all 5 Subjects
Abstract:
... Effect of growing environments and fertigation levels on capsicum and tomato crops were studied at Precision Farming Development Centre, ICAR-Central Institute of Agricultural Engineering, The experiments were designed with six treatments consisting of three growing environments namely open field, shade net and poly house with two levels of fertigation (100% and 80%) through the drip irrigation. R ...
DOI:
10.55362/IJE/2022/3592

20. Plant defences for enhanced integrated pest management in tomato

Author:
Simona Tortorici; Antonio Biondi; Meritxell Pérez‐Hedo; Romain Larbat; Lucia Zappalà
Source:
Annals of applied biology 2022 v.180 no.3 pp. 328-337
ISSN:
0003-4746
Subject:
tomatoes,   etc   ; agroecosystems; metabolites; pest control; physiology;     Show all 5 Subjects
Abstract:
... Plants developed a series of defence mechanisms to counteract the attack of herbivores. These can impact on food‐webs at various trophic levels, in both natural and managed ecosystems, such as crops. The biochemical and ecological bases behind these processes are reviewed here by highlighting the differences in direct and indirect, constitutive and induced defences. In integrated pest management ( ...
DOI:
10.1111/aab.12750