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1. Metabolomic profiling of brassinolide and abscisic acid in response to high-temperature stress

Author:
Jinhua Lv; Tianyu Dong; Yanping Zhang; Yu Ku; Ting Zheng; Haifeng Jia; Jinggui Fang
Source:
Plant cell reports 2022 v.41 no.4 pp. 935-946
ISSN:
0721-7714
Subject:
total soluble solids,   etc   ; abscisic acid; antioxidants; brassinolide; grapes; metabolites; metabolomics; polyphenols; sugar content;     Show all 9 Subjects
Abstract:
... KEY MESSAGE: Hormone treatment enhanced the content of osmotic substances under high-temperature conditions. The effect of ABA and BR treated separately is better than treated together. To determine the effect of abscisic acid (ABA), brassinolide (BR) and ABA + BR on grape quality under high-temperature stress, various metabolites were analyzed. Compared with the control (CK), DL-tryptophan, D-raf ...
DOI:
10.1007/s00299-022-02829-2

2. Comparison of Methoxypyrazine Content and Expression Pattern of O-Methyltransferase Genes in Grape Berries and Wines from Six Cultivars (Vitis vinifera L.) in the Eastern Foothill of the Helan Mountain

Author:
Yanxia Zhang; Xiangyi Li; Xufeng Guo; Ning Wang; Kangqi Geng; Dongmei Li; Zhenping Wang
Source:
Plants 2022 v.11 no.12 pp. -
ISSN:
2223-7747
Subject:
total soluble solids,   etc   ; Vitis vinifera; anthocyanins; cultivars; hills; methyltransferases; red wines; wine grapes; wine quality;     Show all 9 Subjects
Abstract:
... Methoxypyrazines (MPs) are a unique class of volatile compounds containing nitrogenous heterocyclics that impart green bell, vegetal and herbal odors to red grape berries and wines. In this study, the quality and MPs levels of grape berries from six representative red wine grape varieties were determined in the two consecutive years. The results showed that, at maturity, the highest total soluble ...
DOI:
10.3390/plants11121613

3. A deep learning approach to improving spectral analysis of fruit quality under interseason variation

Author:
Jie Yang; Xuan Luo; Xiaolei Zhang; Dário Passos; Lijuan Xie; Xiuqin Rao; Huirong Xu; K.C. Ting; Tao Lin; Yibin Ying
Source:
Food control 2022 v.140 pp. 109108
ISSN:
0956-7135
Subject:
total soluble solids,   etc   ; data collection; dry matter content; food safety; fruit quality; fruits; pears; quality control; spectral analysis;     Show all 9 Subjects
Abstract:
... Model updating for developed calibrations is critical for robust spectral analysis in fruit quality control. Existing methods have limitations that usually need sufficient samples for model recalibration and are mainly designed for conventional linear models. This study proposes a model fine-tuning approach to update nonlinear deep learning models using limited sample sizes for fruit detection und ...
DOI:
10.1016/j.foodcont.2022.109108

4. Chitosan coatings incorporated with salicylic acid enhanced postharvest quality of pear under different storage conditions

Author:
Aeshna Sinha; P. P. S. Gill; S. K. Jawandha; Nav Prem Singh
Source:
Journal of food measurement & characterization 2022 v.16 no.3 pp. 1920-1929
ISSN:
2193-4126
Subject:
total soluble solids,   etc   ; chitosan; climacteric fruits; cold; fruit color; fruit quality; measurement; pears; salicylic acid; shelf life; supermarkets; titratable acidity;     Show all 12 Subjects
Abstract:
... Pear being climacteric in nature has short storage life resulting in rapid loss of fruit quality after harvest. The present study aimed to determine the efficacy of composite coating of chitosan (CH) and salicylic acid (SA) on storage life and overall fruit quality of pear under cold and supermarket storage conditions. Application of combined CH + SA coatings delayed ripening index and reduced phy ...
DOI:
10.1007/s11694-021-01276-z

5. Effects of postharvest cysteine treatment on sensory quality and contents of bioactive compounds in goji fruit

Author:
Jinjin Wang; Liyang Wei; Ling Yan; Huanhuan Zheng; Changhong Liu; Lei Zheng
Source:
Food chemistry 2022 v.366 pp. 130546
ISSN:
0308-8146
Subject:
total soluble solids,   etc   ; Lycium; antioxidant activity; ascorbic acid; cysteine; food chemistry; fruits; glutathione; oxidation; sensory properties; storage quality; weight loss;     Show all 12 Subjects
Abstract:
... Effects of cysteine (Cys) treatments (0, 0.01%, 0.05% and 0.10%) on sensory quality and bioactive compounds in goji fruit stored at 4 °C and 90% RH for 10 d were investigated. Results indicated that 0.05% Cys treatment significantly reduced decay ratio and weight loss, and maintained total soluble solid content in goji fruit. Furthermore, 0.05% Cys treatment increased the contents of total phenoli ...
DOI:
10.1016/j.foodchem.2021.130546

6. Intrinsic and extrinsic attributes related to the influence of growing altitude on consumer acceptability and sensory perception of fresh apple

Author:
Celia M Cantin; Azucena Gracia
Source:
Journal of the science of food and agriculture 2022 v.102 no.3 pp. 1292-1299
ISSN:
0022-5142
Subject:
total soluble solids,   etc   ; agriculture; altitude; apples; consumer acceptance; consumer attitudes; cultivars; firmness; fruit weight; fruits; sensation; sweetness; texture; titratable acidity;     Show all 14 Subjects
Abstract:
... BACKGROUND: Growing altitude might have an effect on the quality of fresh apple and therefore on the perception of sensory attributes and on acceptance by consumers. On the other hand, extrinsic information provided to the consumer might affect consumer acceptability and sensory perception of the fruit's main quality traits. The main objective of this work was to study the effect of the growing al ...
DOI:
10.1002/jsfa.11656

7. Delay of 1-MCP Treatment on Post-Harvest Quality of ‘Bosc Kobak’ Pear

Author:
Lien Le Phuong Nguyen; Tung Thanh Pham; Zinabu Hailu Syium; Viktória Zsom-Muha; László Baranyai; Tamás Zsom; Géza Hitka
Source:
Horticulturae 2022 v.8 no.2 pp. -
ISSN:
2311-7524
Subject:
total soluble solids,   etc   ; 1-methylcyclopropene; application timing; carbon dioxide production; cold storage; color; ethylene; firmness; fruits; pears; shelf life; storage time;     Show all 12 Subjects
Abstract:
... Information about 1-MCP application time on pears is crucial to optimize the schedule of treatment in commercial practice. In the present work, the effect of a 3, 5 and 7 d delay of 1-MCP treatment after harvest on ‘Bosc Kobak’ pears was investigated, with an emphasis on shelf life. Fruit was treated with 1-MCP (625 ppm) on the 3rd, 5th and 7th d after harvest for 24 h and then kept at 20 °C for 1 ...
DOI:
10.3390/horticulturae8020089

8. Performance and genetic diversity of pre-commercial sweet sorghum hybrids in Central-Western and Southern Brazil

Author:
Leandro Pavani de Oliveira; Pablo Diego Silva Cabral; Fernando Higino de Lima e Silva; Aurélio Rubio Neto; Fabiano Guimarães Silva; Laisse Danielle Pereira
Source:
Renewable energy 2022 v.182 pp. 992-997
ISSN:
0960-1481
Subject:
total soluble solids,   etc   ; ethanol; ethanol production; genetic variation; genotype; heterosis; industry; plant height; renewable energy sources; sweet sorghum; transgressive segregation; Brazil;     Show all 12 Subjects
Abstract:
... Sweet sorghum is a promising source of ethanol production. In this sense, the investigation of genetic diversity aims to direct heterotic crosses and identify populations that display transgressive segregation in advanced generations. For this, two experiments consisting of 10 sweet sorghum genotypes were installed in 2015/16 at the municipalities of Sinop, in the state of Mato Grosso (MT), and Pa ...
DOI:
10.1016/j.renene.2021.11.023

9. Effects of UV-C and calcium ascorbate on postharvest quality of ‘Langra’ mango

Author:
َAmin Mirshekari; Babak Madani
Source:
Journal of horticulture and postharvest research 2022 v.5 no.Issue 2 - June 2022 pp. 167-176
ISSN:
2588-6169
Subject:
total soluble solids,   etc   ; antioxidant activity; antioxidants; calcium ascorbate; catalase; cold storage; firmness; flavor; fruits; horticulture; mangoes; phenylalanine ammonia-lyase; research; shelf life; taste; texture;     Show all 16 Subjects
Abstract:
... Purpose: Mango is known as one of the most important fruits for its delicious taste, flavor and high nutritional properties. However, due to the perishability and short shelf life of fruit, safe treatments are needed for increasing shelf life of fruit. This experiment carried out to elucidate effects of postharvest UV-C and calcium ascorbate (CaA) on quality of mango fruit during cold storage. Res ...
DOI:
10.22077/jhpr.2022.4710.1241

10. Effects of the fruit maturity, processing method, and fermentation time on the physicochemical, functional, and microbial properties of Prunus mume (maesil) sugar syrup during a 1-year fermentation period

Author:
Srinivasan Ramalingam; Kyung Yuk Ko; Jong Suk Lee; Ashutosh Bahuguna; Myunghee Kim
Source:
Lebensmittel-Wissenschaft + Technologie 2022 v.159 pp. 113174
ISSN:
0023-6438
Subject:
total soluble solids,   etc   ; Escherichia coli; Prunus mume; antioxidant activity; ash content; color; fermentation; flavonoids; fruit maturity; fruits; pH; phenols; sugars; syrups; water content; yeasts;     Show all 16 Subjects
Abstract:
... This study focused on the effects of maturity, ripening, and fermentation time of the Prunus mume fruit (maesil in Korean) on the physicochemical, functional, and microbial properties of maesil sugar syrup during a 1-year fermentation period. All syrup samples exhibited pH values of 2.28–2.89 throughout the study. Soluble solid, moisture, and ash contents were 48.37–57.67 °Brix, 3.87–8.22%, and 0. ...
DOI:
10.1016/j.lwt.2022.113174

11. Physiological and molecular characterization of the late ripening stages in Mangifera indica cv Keitt

Author:
Nicola Busatto; Lorenzo Vittani; Brian Farneti; Iuliia Khomenko; Matteo Caffini; Simone Faccini; Marco Boschetti; Fabrizio Costa
Source:
Postharvest biology and technology 2022 v.183 pp. 111746
ISSN:
0925-5214
Subject:
total soluble solids,   etc   ; Mangifera indica; carotenoids; cell walls; ethylene production; firmness; fruits; genes; mangoes; metabolism; near-infrared spectroscopy; nondestructive methods; shelf life; Brazil; Italy;     Show all 15 Subjects
Abstract:
... Mango is heavily affected by rapid off-tree ripening progression with an excessive fruit softening that eventually limits its marketability. The comprehension of the physiological events occurring in the post-climacteric/senescent phase can contribute to the identification of possible solutions for the improvement of shelf life. In this study, the ripening process of mangoes cv Keitt was monitored ...
DOI:
10.1016/j.postharvbio.2021.111746

12. Statistical interpretation of shelf-life indicators of tomato (Lycopersicon esculentum) in correlation to storage packaging materials and temperature

Author:
Hany S. EL-Mesery; Frederick Sarpong; Amal S. H. Atress
Source:
Journal of food measurement & characterization 2022 v.16 no.1 pp. 366-376
ISSN:
2193-4126
Subject:
total soluble solids,   etc   ; Solanum lycopersicum var. lycopersicum; color; firmness; mathematical models; measurement; phenolic compounds; phytochemicals; polyethylene; shelf life; temperature; tomatoes; water content; weight loss;     Show all 14 Subjects
Abstract:
... Increasing demand for fresh tomato across the globe has necessitated imperative mechanism such as packaging materials for storage to extend shelf-life. In this study, shelf-life extension of tomato was studied using three packaging materials under two temperatures. The results with much emphasis on statistical interpretation revealed that the non-perforated high-density polyethylene (N-PHD) was ef ...
DOI:
10.1007/s11694-021-01167-3

13. Data fusion for fruit quality authentication: combining non-destructive sensing techniques to predict quality parameters of citrus cultivars

Author:
Satyam Srivastava; Shashikant Sadistap
Source:
Journal of food measurement & characterization 2022 v.16 no.1 pp. 344-365
ISSN:
2193-4126
Subject:
total soluble solids,   etc   ; Citrus; chlorophyll; computer vision; cultivars; data collection; electronic nose; flavor; fruit quality; fruits; markets; measurement; models; orchards; refractive index; sensory evaluation; spectroscopy; ultrasonics;     Show all 18 Subjects
Abstract:
... Effective fruit quality inspection and authentication methods and techniques are the essential requirement at various stages of fruit chain cycle (from field to market) to maintain the quality of end products. Several destructive (impedance type, capacitive type etc.) and non-destructive (electronic nose, optical type, ultrasonic based etc.) type techniques and methods have been explored from vari ...
DOI:
10.1007/s11694-021-01165-5

14. Phenotyping in flower and main fruit traits of Chinese cherry [Cerasus pseudocerasus (Lindl.) G.Don]

Author:
Yan Wang; Guo-ping Hu; Zhen-Shan Liu; Jing Zhang; Lan Ma; Tai Tian; Hao Wang; Tao Chen; Qing Chen; Wen He; Shao-Feng Yang; Yuan-Xiu Lin; Yun-Ting Zhang; Meng-Yao Li; Yong Zhang; Ya Luo; Hao-Ru Tang; Xiao-Rong Wang
Source:
Scientia horticulturae 2022 v.296 pp. 110920
ISSN:
0304-4238
Subject:
total soluble solids,   etc   ; Prunus pseudocerasus; cherries; firmness; flowers; fruit quality; fruit weight; fruiting; fruits; germplasm; guidelines; normal distribution; phenology; phenotype; principal component analysis; tetraploidy; titratable acidity; China;     Show all 18 Subjects
Abstract:
... Chinese cherry [Cerasus pseudocerasus (Lindl.) G.Don], native to China, is an economically important tetraploid fruiting cherry species. In order to perfect the cherry germplasm descriptors system, and effectively rate on characters in DUS (distinctness, uniformity, stability) testing, we comprehensively investigated and analyzed 38 Chinese cherry phenotypes, including phenological records, flower ...
DOI:
10.1016/j.scienta.2022.110920

15. Characterization and postharvest behavior of goji berry (Lycium barbarum L.) during ripening

Author:
Danial Fatchurrahman; Maria Luisa Amodio; Maria Lucia Valeria De Chiara; Leonarda Mastrandrea; Giancarlo Colelli
Source:
Postharvest biology and technology 2022 v.191 pp. 111975
ISSN:
0925-5214
Subject:
total soluble solids,   etc   ; Lycium barbarum; ambient temperature; antioxidants; ascorbic acid; cell respiration; citrus fruits; color; ethylene production; firmness; fruits; nutritive value; pH; phytochemicals; postharvest physiology; raw fruit; titratable acidity;     Show all 17 Subjects
Abstract:
... This study aimed to characterize goji berry (Lycium barbarum L.) fruit across different stages of maturity and ripening in terms of color, firmness, phytochemicals, and metabolic behavior. According to the producer's indication, the goji berry fruit was divided into six classes: early immature (green) to fully ripe (full red). Several maturity indexes were monitored for all classes, including dime ...
DOI:
10.1016/j.postharvbio.2022.111975

16. Effects of field inoculation with arbuscular mycorrhizal fungi and endophytic fungi on fruit quality and soil properties of Newhall navel orange

Author:
Xiao-Fen Cheng; Miao-Miao Xie; Yan Li; Ben-Yong Liu; Chun-Yan Liu; Qiang-Sheng Wu; Kamil Kuča
Source:
Applied soil ecology 2022 v.170 pp. 104308
ISSN:
0929-1393
Subject:
total soluble solids,   etc   ; Citrus sinensis; Diversispora; Piriformospora indica; aggregate stability; copper; endophytes; fructose; fruit quality; fruits; glucose; iron; magnesium; manganese; phosphorus; potassium; soil ecology; sucrose; vesicular arbuscular mycorrhizae; zinc;     Show all 20 Subjects
Abstract:
... Beneficial fungi - including difficult - to - culture arbuscular mycorrhizal fungi (AMF) and the culturable endophytic fungus Piriformospora indica - play positive roles in hosts under controlled conditions, whereas information regarding the application of these fungi in field citrus (a mycorrhizal - dependent plant) is scarce. The present study aims to analyze the effects of two AMF species (Dive ...
DOI:
10.1016/j.apsoil.2021.104308

17. Effects of konjac glucomannan/pomegranate peel extract composite coating on the quality and nutritional properties of fresh-cut kiwifruit and green bell pepper

Author:
Na Fan; Xian Wang; Jingyao Sun; Xingang Lv; Jiao Gu; Chunfang Zhao; Danping Wang
Source:
Journal of food science and technology 2022 v.59 no.1 pp. 228-238
ISSN:
0022-1155
Subject:
total soluble solids,   etc   ; antioxidant activity; ascorbic acid; chlorophyll; cold storage; firmness; kiwifruit; konjac mannan; polymers; pomegranates; response surface methodology; sweet peppers; temperature; titratable acidity; ultrasonics; water treatment; weight loss;     Show all 17 Subjects
Abstract:
... The effects of an edible coating, based on konjac glucomannan (KG) incorporated with pomegranate peel extracts (PE), on the physicochemical and nutritional properties of fresh-cut kiwifruit and green bell pepper during storage were investigated. The optimal extract time (40.6 min), temperature (54.5 °C), and ultrasound power (255.5 W) with response surface method, provided a high total antioxidant ...
DOI:
10.1007/s13197-021-05006-7

18. Grafting effects on bioactive compounds, chemical and agronomic traits of ‘Corbarino’ tomato grown under greenhouse healthy conditions

Author:
Mario Parisi; Alfonso Pentangelo; Antonietta D'Alessandro; Giovanna Festa; Gianluca Francese; Alejandra Navarro; Vincenzo Onofaro Sanajà; Giuseppe Mennella
Source:
Horticultural plant journal 2022 pp. -
ISSN:
2468-0141
Subject:
total soluble solids,   etc   ; Solanum; acclimation; ascorbic acid; flavonoids; fruit quality; fruit weight; fruit yield; fruits; graft compatibility; greenhouses; harvest index; horticultural crops; landraces; profitability; rootstocks; seedling production; tomatoes; vigor;     Show all 19 Subjects
Abstract:
... In tomatoes, grafting onto resistant rootstocks represents an effective strategy to control several soil-borne diseases that reduce crop profitability, especially for landraces with little or no resistance to multiple pathogens/pests. In this study, the high-value ‘Corbarino’ tomato landrace was grafted onto seven commercial Solanum interspecific rootstocks to evaluate graft compatibility, yield p ...
DOI:
10.1016/j.hpj.2022.03.001

19. Horticultural Characteristics of Summer Apple Cultivars from Turkey

Author:
Kerem Mertoğlu; Emre Akkurt; Yasemin Evrenosoğlu; Ayşen Melda Çolak; Tuba Esatbeyoglu
Source:
Plants 2022 v.11 no.6 pp. -
ISSN:
2223-7747
Subject:
total soluble solids,   etc   ; Cydia pomonella; abiotic stress; air; antioxidant activity; apple scab; apples; ascorbic acid; biotic stress; climate change; continental climates; cultivars; drought; fruits; gallic acid; horticulture; phenology; vegetation;     Show all 18 Subjects
Abstract:
... Early varieties with a short active vegetation period are not exposed to abiotic stress factors for instance drought, high temperature, etc., caused by global climate change, and biotic stress factors such as codling moth (Cydia pomonella) and apple scab (Venturia inequalis) that cause serious economic losses. Therefore, their places are extremely important regarding sustainable, economical and qu ...
DOI:
10.3390/plants11060771

20. Variable selection for the determination of the soluble solid content of potatoes with surface impurities in the visible/near-infrared range

Author:
Minjie Han; Xiangyou Wang; Yingchao Xu; Yingjun Cui; Liang Wang; Danyang Lv; Lixia Cui
Source:
Biosystems engineering 2021 v.209 pp. 170-179
ISSN:
1537-5110
Subject:
total soluble solids,   etc   ; models; near-infrared spectroscopy; potatoes; prediction;     Show all 5 Subjects
Abstract:
... Non-destructive quality assessment of the inner content of potatoes is a key challenge in automatic grading of agricultural quality, especially when potatoes have surface impurities. This study compares different partial least-square regression (PLSR) models for the prediction of soluble solid content (SSC) of potatoes under conditions of surface cleanliness and surface impurities. Smoothing and s ...
DOI:
10.1016/j.biosystemseng.2021.06.019