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1. An evaluation of the healthier dining programme effects on university student and staff choices in Singapore: A cluster-randomized trial

Author:
Sharna Si Ying Seah; Rob M. van Dam; Bee Choo Tai; Zoey Tay; May C. Wang; Salome A. Rebello
Source:
Food policy 2022 v.107 pp. 102211
ISSN:
0306-9192
Subject:
unsaturated fats,   etc   ; Singapore; college students; confidence interval; food consumption; food policy; food records; oils; relative risk;     Show all 9 Subjects
Abstract:
... The Healthier Dining Programme (HDP) was launched to increase the availability and accessibility of healthier foods and beverages at food centers in Singapore. Our study's objective was to evaluate effects of the HDP on out-of-home dietary intakes of consumers at an institute of higher learning using a cluster-randomized trial. Six food centers at a large university campus were randomly assigned t ...
DOI:
10.1016/j.foodpol.2021.102211

2. Fatty acid, lipid profiles, and health lipid quality of selected Nigerian composite meals and soups

Author:
Oluwafunke O. Akinbule; Oluseye O. Onabanjo; Silifat A. Sanni; Mojisola O. Adegunwa; Abiodun S. Akinbule
Source:
Food chemistry 2022 v.391 pp. 133227
ISSN:
0308-8146
Subject:
unsaturated fats,   etc   ; breads; cholesterol; corn; dietary fat; fatty acids; fish; food chemistry; rice; saturated fats; soups; stews; triacylglycerols;     Show all 13 Subjects
Abstract:
... The need to provide information on dietary lipid quality that can serve as a baseline for developing food-based dietary guidelines is crucial to managing chronic diseases. This study aimed to determine the fatty acid, lipid profiles, and health lipid quality of selected Nigerian composite meals and soups. The fatty acid, lipid profiles, and health lipid quality of the meals were evaluated. Results ...
DOI:
10.1016/j.foodchem.2022.133227

3. Omega-9 Modifies Viscoelasticity and Augments Bone Strength and Architecture in a High-Fat Diet-Fed Murine Model

Author:
Mahmoud Omer; Hessein Ali; Nina Orlovskaya; Amelia Ballesteros; Vee San Cheong; Kari Martyniak; Fei Wei; Boyce E. Collins; Sergey N. Yarmolenko; Jackson Asiatico; Michael Kinzel; Christopher Ngo; Jagannathan Sankar; Ashley Calder; Timothy Gilbertson; Teerin Meckmongkol; Ranajay Ghosh; Melanie Coathup
Source:
Nutrients 2022 v.14 no.15 pp. -
ISSN:
2072-6643
Subject:
unsaturated fats,   etc   ; animal models; bone health; bone strength; diet; loss modulus; males; micro-computed tomography; osteoporosis; saturated fats; viscoelasticity;     Show all 11 Subjects
Abstract:
... The influence of diet on the development of osteoporosis is significant and not fully understood. This study investigated the effect of diets of varying lipid profiles and ω-3, ω-6 and ω-9 composition on the structural and mechanical properties of bone. The hypothesis studied was that a diet high in saturated fat would induce osteoporosis and produce an overall increased detrimental bony response ...
DOI:
10.3390/nu14153165

4. Interaction effect between breakfast skipping and sedentary behavior in the dietary inflammatory potential of Brazilian school-age children

Author:
Lara Gomes Suhett; Leidjaira Juvanhol Lopes; Mariane Alves Silva; Sarah Aparecida Vieira Ribeiro; HH Miranda Hermsdorff; Nitin Shivappa; James R. Hébert; Juliana Farias de Novaes
Source:
Nutrition 2022 v.102 pp. 111749
ISSN:
0899-9007
Subject:
unsaturated fats,   etc   ; breakfast; calcium; carbohydrates; childhood; cross-sectional studies; food intake; food quality; magnesium; physical activity; questionnaires; regression analysis; sedentary lifestyle; Brazil;     Show all 14 Subjects
Abstract:
... Missed nutrients from skipped meals affect diet quality. However, the extent to which breakfast skipping affects the inflammatory potential of a diet, as indicated by Children's Dietary Inflammatory Index (C-DII) score, remains unknown. We aimed to evaluate the association between breakfast skipping and C-DII score, and investigate the presence of interaction with sociodemographic factors and sede ...
DOI:
10.1016/j.nut.2022.111749

5. Effects of n-6 PUFA-rich soybean oil, MUFA-rich olive oil and camellia seed oil on weight and cardiometabolic profiles among Chinese women: a 3-month double-blind randomized controlled-feeding trial

Author:
Min-Yu Wu; Meng-Hao Du; Hao Wen; Wen-Qiang Wang; Jun Tang; Li-Rong Shen
Source:
Food & function 2022 v.13 no.8 pp. 4375-4383
ISSN:
2042-650X
Subject:
unsaturated fats,   etc   ; aspartate transaminase; body weight; breakfast; dinner; elderly; high density lipoprotein cholesterol; lunch; olive oil; risk; saturated fats; soybean oil; statistical models;     Show all 13 Subjects
Abstract:
... Previous studies have suggested that replacing saturated fat with unsaturated fat is beneficial for cardiometabolic health. However, research that directly compares the effects of polyunsaturated fatty acids (PUFAs) and monounsaturated fatty acids (MUFAs) is rare. The present 3-month, three-arm, randomized, controlled-feeding trial aimed to investigate the effects of n-6 PUFA- and MUFA-rich cookin ...
DOI:
10.1039/d1fo03759e

6. Macronutrient Intake and Insulin Resistance in 5665 Randomly Selected, Non-Diabetic U.S. Adults

Author:
Larry A. Tucker
Source:
Nutrients 2022 v.14 no.5 pp. -
ISSN:
2072-6643
Subject:
unsaturated fats,   etc   ; National Health and Nutrition Examination Survey; alcohols; carbohydrate intake; cigarettes; dietary fiber; glucose; insulin; insulin resistance; physical activity; protein content; starch; waist circumference;     Show all 13 Subjects
Abstract:
... The main goal of this investigation was to evaluate the relationships between several macronutrients and insulin resistance in 5665 non-diabetic U.S. adults. A secondary objective was to determine the extent to which the associations were influenced by multiple potential confounding variables. A cross-sectional design and 8 years of data from the 2011–2018 National Health and Nutrition Examination ...
DOI:
10.3390/nu14050918

7. Effects of different dietary fat levels and sources on diet digestibility, fattening performance and meat quality of Holstein young bulls when substituted for dietary barley grain

Author:
Shahpour Kheirabadi; Mehdi Dehghan-Banadaky; Mehdi Ganjkhanlou
Source:
Archives of animal nutrition 2022 v.76 no.1 pp. 34-49
ISSN:
1477-2817
Subject:
unsaturated fats,   etc   ; Holstein; acid detergent fiber; average daily gain; barley; body weight; dietary carbohydrate; dietary fat; digestibility; dry matter intake; feed conversion; meat quality; neutral detergent fiber; saturated fats; starch;     Show all 15 Subjects
Abstract:
... The aim of the present study was to investigate the effects of substituting dietary barley grain by different sources and levels of fat on performance and meat quality of Holstein young bulls. Twenty-eight Holstein male calves, 274 ± 32 kg initial body weight, were used in a completely randomised design with a 2 × 2 factorial treatment arrangement for 100 d (with 10 d of adaptation). Seven animals ...
DOI:
10.1080/1745039X.2021.2013114

8. Diet and Physical Activity as Determinants of Continuously Measured Glucose Levels in Persons at High Risk of Type 2 Diabetes

Author:
Su Hyun Park; Jiali Yao; Xin Hui Chua; Suresh Rama Chandran; Daphne S. L. Gardner; Chin Meng Khoo; Falk Müller-Riemenschneider; Clare Whitton; Rob M. van Dam
Source:
Nutrients 2022 v.14 no.2 pp. -
ISSN:
2072-6643
Subject:
unsaturated fats,   etc   ; accelerometers; blood glucose; body fat; carbohydrate intake; equations; fat intake; food composition; glucose; homeostasis; hyperglycemia; insulin resistance; lifestyle; mobile telephones; noninsulin-dependent diabetes mellitus; people; physical activity; polyunsaturated fatty acids;     Show all 18 Subjects
Abstract:
... We examined how dietary and physical activity behaviors influence fluctuations in blood glucose levels over a seven-day period in people at high risk for diabetes. Twenty-eight participants underwent a mixed meal tolerance test to assess glucose homeostasis at baseline. Subsequently, they wore an accelerometer to assess movement behaviors, recorded their dietary intakes through a mobile phone appl ...
DOI:
10.3390/nu14020366

9. Macronutrients Intake and Risk of Stomach Cancer: Findings from Case-Control Study

Author:
Sabika Allehdan; Maya Bassil; Razan M. Alatrash; Tareq Al-Jaberi; Ahmad Hushki; Yaser Rayyan; Mahammad Dahoud; Khaled Abu-EIteen; Reema F. Tayyem
Source:
Nutrients 2022 v.14 no.12 pp. -
ISSN:
2072-6643
Subject:
unsaturated fats,   etc   ; body mass index; case-control studies; cholesterol; education; energy; food frequency questionnaires; marital status; nutrient intake; physical activity; regression analysis; risk; stomach neoplasms; stomach ulcers; sugars; trans fatty acids; Jordan;     Show all 17 Subjects
Abstract:
... Studies on the association between gastric cancer (GC) and the intake of nutrients in Jordan are very limited, while findings from other reports on the intake of energy and macronutrients are controversial. This study aimed to examine the associations between intake of energy and macronutrients and the risk of GC in a Jordanian population. A case-control study was carried out between March 2015 an ...
DOI:
10.3390/nu14122373

10. Sports Nutrition and Food Knowledge among Malaysian University Athletes

Author:
Nur Syazana Nor Azizam; Siti Nurhazlin Yusof; Jonie Jerypin Amon; Azimah Ahmad; Nik Shanita Safii; Nor Aini Jamil
Source:
Nutrients 2022 v.14 no.3 pp. -
ISSN:
2072-6643
Subject:
unsaturated fats,   etc   ; athletic performance; education programs; energy; food intake; nutrition education; periodicity; surveys;     Show all 8 Subjects
Abstract:
... Sports nutrition and food knowledge can influence athletes’ dietary intake, potentially affecting athletic performance. Limited studies have been conducted to identify sports nutrition and food knowledge among Malaysian university athletes. This study aimed to determine Malaysian university athletes’ knowledge of sports nutrition and food, and their reference sources and preferred sports nutrition ...
DOI:
10.3390/nu14030572

11. Methodology for developing a nutrient and food pattern equivalents database for selected branded foods in the USDA National Household Food Acquisition and Purchase Survey-1

Author:
Shanthy A. Bowman; Linda S. Kantor
Source:
Journal of food composition and analysis 2022 v.105 pp. 104167
ISSN:
0889-1575
Subject:
unsaturated fats,   etc   ; USDA; USDA National Nutrient Database for Standard Reference; energy; food composition; sodium;     Show all 6 Subjects
Abstract:
... The objective was to develop Healthy Eating Index-2015 (HEI) nutrients and food pattern equivalents (FPEs) for about 3500 branded foods that were among the foods collected in the U.S. Department of Agriculture (USDA) National Household Food Acquisition and Purchase Survey-1 that could not be directly linked to foods in the USDA nutrient and food pattern equivalents databases. Computation of the HE ...
Handle:
10113/7502642
DOI:
10.1016/j.jfca.2021.104167
CHORUS:
10.1016/j.jfca.2021.104167

12. Dietary intake of micro- and macronutrients is associated with deficits in executive functioning in young women with high adiposity

Author:
María de los Remedios Moreno-Frías; Silvia Solís-Ortiz
Source:
Nutrition 2022 v.101 pp. 111691
ISSN:
0899-9007
Subject:
unsaturated fats,   etc   ; adiposity; ascorbic acid; cholesterol; food intake; obesity; prefrontal cortex; saturated fats; vitamin E;     Show all 9 Subjects
Abstract:
... Deficits in cognitive functions dependent on the prefrontal cortex related to the dietary intake of nutrients and adiposity in young individuals are not well known. The objective of this study was to examine the effects of high adiposity on executive functioning and their relationship with dietary intake of macro- and micronutrients in young women. Ninety-five young women were categorized based on ...
DOI:
10.1016/j.nut.2022.111691

13. The impact of nutrition on the development and progression of peripheral artery disease: A systematic review

Author:
Abiodun Adegbola; Christian-Alexander Behrendt; Birgit-Christiane Zyriax; Eberhard Windler; Thea Kreutzburg
Source:
Clinical nutrition 2022 v.41 no.1 pp. 49-70
ISSN:
0261-5614
Subject:
unsaturated fats,   etc   ; Mediterranean diet; cholesterol; clinical nutrition; dietary fiber; lifestyle; processed meat; saturated fats; systematic review;     Show all 9 Subjects
Abstract:
... This systematic review sought to identify and summarize existing evidence for the impact of nutrition on the development, progression, and outcomes of peripheral artery disease (PAD). We performed a systematic literature search of available studies published between January 1974 and December 2019. Randomized controlled trials (RCT), observational studies, and cross-sectional studies reporting eith ...
DOI:
10.1016/j.clnu.2021.11.005

14. A Sample of Female Adolescent Self-Identified Vegetarians in New Zealand Consume Less Protein and Saturated Fat, but More Fiber than Their Omnivorous Peers

Author:
Meredith Peddie; Tessa Scott; Chaya Ranasinghe; Elizabeth Fleming; Kirsten Webster; Rachel Brown; Lisa Houghton; Jillian Haszard
Source:
Nutrients 2022 v.14 no.3 pp. -
ISSN:
2072-6643
Subject:
unsaturated fats,   etc   ; adolescents; carbohydrates; confidence interval; energy; females; food quality; omnivores; saturated fats; vegetarian diet; New Zealand;     Show all 11 Subjects
Abstract:
... This study aimed to describe the intake and food sources of macronutrients in vegetarian and non-vegetarian adolescent females. Cross-sectional data was collected between February and September 2019. Adolescent females, aged 15 to 18 years old, were recruited throughout New Zealand. Intakes were assessed via two 24-h diet recalls, adjusted to represent usual intake using the multiple source method ...
DOI:
10.3390/nu14030711

15. Soybean oil lowers circulating cholesterol levels and coronary heart disease risk, and has no effect on markers of inflammation and oxidation

Author:
Mark Messina; Gregory Shearer; Kristina Petersen
Source:
Nutrition 2021 v.89 pp. 111343
ISSN:
0899-9007
Subject:
unsaturated fats,   etc   ; biomarkers; blood; cholesterol; cooking fats and oils; coronary disease; inflammation; nutrition; oxidation; oxidative stress; risk; risk reduction; saturated fats; soybean oil;     Show all 14 Subjects
Abstract:
... To reduce risk of coronary heart disease, replacement of saturated fats (SFAs) with polyunsaturated fats (PUFA) is recommended. Strong and concordant evidence supports this recommendation, but controversy remains. Some observational studies have reported no association between SFAs and coronary heart disease, likely because of failure to account for the macronutrient replacing SFAs, which determin ...
DOI:
10.1016/j.nut.2021.111343

16. Dietary inflammatory index score, glucose control and cardiovascular risk factors profile in people with type 2 diabetes

Author:
Marilena Vitale; Ilaria Calabrese; Elena Massimino; Nitin Shivappa; James R. Hebert; Stefania Auciello; Sara Grioni; Vittorio Krogh; Giovanni Sartore; Stefano Signorini; Angela A. Rivellese; Gabriele Riccardi; Olga Vaccaro; Maria Masulli
Source:
International journal of food sciences and nutrition 2021 v.72 no.4 pp. 529-536
ISSN:
1465-3478
Subject:
unsaturated fats,   etc   ; diastolic blood pressure; food frequency questionnaires; glycemic control; high density lipoprotein cholesterol; noninsulin-dependent diabetes mellitus; people; polyphenols; risk factors; waist circumference; Italy;     Show all 11 Subjects
Abstract:
... We examined the relationships between the dietary inflammatory index (DII®), dietary habits and cardiovascular risk factor profiles in people with type 2 diabetes mellitus (T2DM). Energy-adjusted DII (E-DII™) scores were calculated from a Food Frequency Questionnaire in 2568 T2DM patients from different parts of Italy. Analyses were conducted according to quartiles of sex-specific E-DII scores. Hi ...
DOI:
10.1080/09637486.2020.1832054

17. Diet and risk of gastro-oesophageal reflux disease in the Melbourne Collaborative Cohort Study

Author:
Sabrina E Wang; Allison M Hodge; S Ghazaleh Dashti; Suzanne C Dixon-Suen; Hazel Mitchell; Robert JS Thomas; Elizabeth M Williamson; Enes Makalic; Alex Boussioutas; Andrew M Haydon; Graham G Giles; Roger L Milne; Bradley J Kendall; Dallas R English
Source:
Public health nutrition 2021 v.24 no.15 pp. 5034-5046
ISSN:
1475-2727
Subject:
unsaturated fats,   etc   ; Brassicaceae; Citrus; chickens; cohort studies; diet; fat intake; fish; food quality; fruits; gastroesophageal reflux; public health; risk factors; risk reduction; saturated fats; starch; Australia;     Show all 17 Subjects
Abstract:
... To examine associations between diet and risk of developing gastro-oesophageal reflux disease (GERD). Prospective cohort with a median follow-up of 15·8 years. Baseline diet was measured using a FFQ. GERD was defined as self-reported current or history of daily heartburn or acid regurgitation beginning at least 2 years after baseline. Sex-specific logistic regressions were performed to estimate OR ...
DOI:
10.1017/S1368980021000197

18. P099 Collaboration Yields Evidence-Based and Stakeholder-Reviewed Online Nutrition Content for Patient Activated Learning System

Author:
Laura Barré; Alisha Gaines; Tara Young; Emily Riddle; Layla Profeta; Gabrielle Orie; Elizabeth Baquero; Keith Roach; Monika Safford; Joan Paddock; Patricia Cassano
Source:
Journal of nutrition education and behavior 2022 v.54 no.7 pp. S64
ISSN:
1499-4046
Subject:
unsaturated fats,   etc   ; Expanded Food and Nutrition Education Program; Internet; cardiovascular diseases; coconut oil; disease prevention; education programs; focus groups; literacy; nutrition education; patients; stakeholders; systematic review; telemedicine; New York;     Show all 15 Subjects
Abstract:
... The Patient Activated Learning System (PALS) is a free web-based patient application platform designed for low literacy audiences. Evidence-based information is presented in single-objective webpages, with content ranging from pharmacological treatment to behavioral approaches to disease prevention and management. Multidisciplinary collaboration that includes nutrition education program stakeholde ...
DOI:
10.1016/j.jneb.2022.04.139

19. Inter-relationship between lactose crystallization and surface free fat during storage of infant formula

Author:
Juhi Saxena; Benu Adhikari; Robert Brkljaca; Thom Huppertz; Jayani Chandrapala; Bogdan Zisu
Source:
Food chemistry 2020 v.322 pp. 126636
ISSN:
0308-8146
Subject:
unsaturated fats,   etc   ; crystallization; crystals; hydrolysis; infant formulas; lactose; powders; saturated fats; temperature; triacylglycerols; wettability; whey protein;     Show all 12 Subjects
Abstract:
... Inter-relationship between lactose crystallization (LC), the amount and composition of surface free fat (SFF); and their effect on physico-chemical properties of infant formula (IF) containing hydrolyzed and intact (non-hydrolyzed) whey protein in their composition were investigated at two temperatures (25 and 45 °C) and five RH (11–65%) conditions. Results varied with compositional variation of I ...
DOI:
10.1016/j.foodchem.2020.126636

20. Solid Fat Replacement with Canola Oil-Carnauba Wax Oleogels for Dairy-Free Imitation Cheese Low in Saturated Fat

Author:
Kyungwon Moon; Kyeong-Ok Choi; Sungmin Jeong; Young-Wan Kim; Suyong Lee
Source:
Foods 2021 v.10 no.6 pp. -
ISSN:
2304-8158
Subject:
unsaturated fats,   etc   ; canola; canola oil; carnauba wax; cheeses; chewiness; imitation cheese; oleogels; palm oils; saturated fats; temperature; viscoelasticity;     Show all 12 Subjects
Abstract:
... Canola oil was structured into oleogels with different amounts of carnauba wax, and their processing performances were assessed as an alternative to solid fat for imitation cheese low in saturated fat. The contents of solid fat in the oleogels were less vulnerable to the change in temperature than the palm oil. The replacement of palm oil with oleogels produced cheese samples with harder and more ...
DOI:
10.3390/foods10061351