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- van Middendorp, Gerrieke, et al. Show all 10 Authors
- Food control 2018 v.89 pp. 86-96
- Burkholderia; Campylobacter; Cryptosporidium; Cyclospora; DNA; Entamoeba histolytica; Francisella tularensis; Giardia lamblia; Listeria monocytogenes; Rickettsia; Salmonella; Shiga toxin; Shiga toxin-producing Escherichia coli; Toxoplasma gondii; Vibrio cholerae; Yersinia pestis; enteroinvasive Escherichia coli; enteropathogenic Escherichia coli; enterotoxigenic Escherichia coli; farming systems; food pathogens; heat tolerance; hepatitis E; lakes; marshes; overhead irrigation; public health; risk; river water; rivers; runoff; vegetables; wild animals; Rwanda
- ... In this study, we tested farm vegetables and agricultural water for the presence of foodborne pathogens, and evaluated farming practices of vegetable farms in Rwanda. Farm vegetable samples were found to be contaminated with foodborne pathogens at considerably high rate (overall 15/99 = 15%). Specifically, the prevalence of pathogens in farm vegetables varied from 1.0% (1/99) for Listeria monocyto ...