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1. Effect of the addition of chokeberry leaf extract on the physicochemical and sensory properties of burgers from dark cutting veal

Author:
Marek Kowalczyk; Piotr Domaradzki; Małgorzata Materska; Mariusz Florek; Agnieszka Kaliniak-Dziura; Piotr Skałecki; Paweł Żółkiewski; Tomasz Grenda; Marzena Pabich
Source:
Food chemistry 2023 v.399 pp. 133978
ISSN:
0308-8146
Subject:
veal,   etc   ; alpha-tocopherol; cold storage; color; consumer acceptance; food chemistry; leaf extracts; lipid peroxidation; pH; raw meat; sensory evaluation; storage time; texture; water activity;     Show all 14 Subjects
Abstract:
... The occurrence of the DFD defect shortens microbiological stability and reduces consumer acceptance of meat. The effect of a chokeberry leaf extract (ChLE) addition at concentrations of 0.01 %, 0.05 % and 0.1 % on the sensory and physicochemical properties of burgers prepared from DFD meat during refrigerated storage under vacuum for 10 days was assessed. The pH, water activity, texture, colour, d ...
DOI:
10.1016/j.foodchem.2022.133978

2. Antimicrobial susceptibility in E. coli and Pasteurellaceae at the beginning and at the end of the fattening process in veal calves: Comparing ‘outdoor veal calf’ and conventional operations

Author:
J. Becker; V. Perreten; A. Steiner; D. Stucki; G. Schüpbach-Regula; A. Collaud; A. Rossano; D. Wüthrich; A. Muff-Hausherr; M. Meylan
Source:
Veterinary microbiology 2022 v.269 pp. 109419
ISSN:
0378-1135
Subject:
veal; veal calves,   etc   ; Escherichia coli; antibiotic resistance; microbiology; minimum inhibitory concentration; mortality; slaughter;     Show all 8 Subjects
Abstract:
... Animal husbandry requires practical measures to limit antimicrobial resistance (AMR). Therefore, a novel management and housing concept for veal calf fattening was implemented on 19 intervention farms (IF) and evaluated regarding its effects on AMR in Escherichia (E.) coli, Pasteurella (P.) multocida and Mannheimia (M.) haemolytica in comparison with 19 conventional control farms (CF). Treatment i ...
DOI:
10.1016/j.vetmic.2022.109419

3. Relationship between Bruises on Carcasses of Beef Cattle and Transport-Related Factors

Author:
Emanuela Zanardi; Silvio De Luca; Giovanni Loris Alborali; Adriana Ianieri; Maria Olga Varrà; Claudia Romeo; Sergio Ghidini
Source:
Animals 2022 v.12 no.15 pp. -
ISSN:
2076-2615
Subject:
veal,   etc   ; beef cattle; probability; slaughterhouses; Italy;     Show all 5 Subjects
Abstract:
... The assessment of bruises on carcasses at the slaughterhouse has been lately indicated as a valid method to evaluate cattle welfare. However, little is known about the prevalence and the causes of bruises of cattle slaughtered in Italy. The aim of this study was to collect information concerning the prevalence of bruises on the carcasses of beef cattle slaughtered in an Italian abattoir and to det ...
DOI:
10.3390/ani12151997

4. The use of common antimicrobial agents in US veal calves

Author:
Ting‐Yu Cheng; Breanna G. Almeida; Jessica A. Pempek; Margaret A. Masterson; Gregory G. Habing
Source:
Zoonoses and public health 2022 v.69 no.4 pp. 359-369
ISSN:
1863-1959
Subject:
veal; veal calves,   etc   ; animal production; anti-infective agents; antibiotic resistance; beef cattle; farms; food safety; guidelines; public health; zoonoses;     Show all 11 Subjects
Abstract:
... The use of antimicrobials in food animals and the selection of antimicrobial‐resistant pathogens continue to be prominent concerns for human food safety and public health. To provide optimal stewardship programs, antimicrobial use in animal production operations must be quantified and standardized for benchmarking and creating goals, monitoring temporal trends, and identifying causes of emerging r ...
DOI:
10.1111/zph.12928

5. Temporal trend of bisphenol S occurrence in meat samples from 2008–2020 Canadian total diet study

Author:
Xu-Liang Cao; Simon Zhou; Svetlana Popovic; Robert Dabeka
Source:
Food additives & contaminants 2022 v.39 no.9 pp. 1634-1639
ISSN:
1944-0057
Subject:
veal,   etc   ; Total Diet Study; bisphenol S; pork;     Show all 4 Subjects
Abstract:
... In our previous study, bisphenol S (BPS) was detected unexpectedly and at high levels in meat samples from 2016 and 2020 Canadian total diet study (TDS). In this study, samples of meat and meat products from 2008–2015 and 2017–2019 TDS were also analysed to investigate the consistency of BPS occurrence in meat and identify possible trends and provide some information on the potential sources for B ...
DOI:
10.1080/19440049.2022.2099985

6. Longitudinal study on the prevalence of extended spectrum cephalosporins-resistant Escherichia coli colonization in Dutch veal farms

Author:
Teresita de Jesus Bello Gonzalez; Francesca Marcato; Eduardo de Freitas Costa; Henry van den Brand; Fleur A. Hoorweg; Maaike Wolthuis-Fillerup; Bas Engel; Sabine K. Schnabel; Cornelis G. van Reenen; Michael S.M. Brouwer
Source:
Veterinary microbiology 2022 v.273 pp. 109520
ISSN:
0378-1135
Subject:
veal,   etc   ; Escherichia coli; antibiotics; calves; farm management; farms; longitudinal studies; microbiology; transportation;     Show all 9 Subjects
Abstract:
... A longitudinal study was performed to investigate the prevalence of Extended-Spectrum Cephalosporin-Resistant (ESC-R) Escherichia coli colonization in Dutch veal farms. Rectal swabs from 683 calves born in 13 Dutch dairy farms were collected one day prior to transportation to the veal farm at 14 or 28 days of age, and at 5 different time points 8 Dutch veal farms. In addition, characteristics of t ...
DOI:
10.1016/j.vetmic.2022.109520

7. Characterization of Influenza D Virus in Danish Calves

Author:
Nicole B. Goecke; Yuan Liang; Nina D. Otten; Charlotte K. Hjulsager; Lars E. Larsen
Source:
Viruses 2022 v.14 no.2 pp. -
ISSN:
1999-4915
Subject:
veal,   etc   ; calves; genes; genetic similarity; influenza; nose; nucleotide sequences; phylogeny; swine; trees; viruses; Denmark;     Show all 12 Subjects
Abstract:
... Influenza D virus (IDV) was first described in 2011 and has been found to mainly circulate among cattle and swine populations worldwide. Nasal swab samples were collected from 100 Danish calf herds (83 dairy and 17 veal herds) from 2018–2020. Influenza D virus was detected in 12 of the herds. Samples with the lowest cycle quantification value were selected for full genome sequencing. A hemagglutin ...
DOI:
10.3390/v14020423

8. Effect of heat treatments on the physicochemical and sensory properties of the longissimus thoracis muscle in unweaned Limousin calves

Author:
Agnieszka Kaliniak-Dziura; Piotr Domaradzki; Marek Kowalczyk; Mariusz Florek; Piotr Skałecki; Monika Kędzierska-Matysek; Piotr Stanek; Małgorzata Dmoch; Tomasz Grenda; Edyta Kowalczuk-Vasilev
Source:
Meat science 2022 v.192 pp. 108881
ISSN:
0309-1740
Subject:
veal,   etc   ; cooked foods; heat; longissimus muscle; meat science; sensory evaluation; vitamin E; water activity;     Show all 8 Subjects
Abstract:
... The aim of the study was to assess the effect of methods of heat treatment on selected quality parameters of longissimus thoracis muscle of Limousin calves, subjected to grilling, steaming, and sous vide cooking. The type of heat treatment did not significantly affect shear force or water activity. Cooking loss in the grilled and steamed meat was significantly higher than in the sous vide. While t ...
DOI:
10.1016/j.meatsci.2022.108881

9. Prevalence of bacterial genes in the phage fraction of food viromes

Author:
Pedro Blanco-Picazo; Clara Gómez-Gómez; Marc Tormo; Maria Dolores Ramos-Barbero; Lorena Rodríguez-Rubio; Maite Muniesa
Source:
Food research international 2022 v.156 pp. 111342
ISSN:
0963-9969
Subject:
veal,   etc   ; antibiotic resistance; bacteriophages; biosynthesis; capsid; cucumbers; fish; food chain; food research; lettuce; pork; poultry; shellfish; spinach;     Show all 14 Subjects
Abstract:
... Antibiotic resistance genes (ARGs) have been identified in viral DNA isolated from different kinds of food, but little is known about their origin. In this study, twenty-one viromes were analyzed from samples of food previously reported to carry ARGs, including meat (poultry, veal, and pork), fish (Mediterranean, Atlantic, frozen, farmed and shellfish) and vegetables (lettuce, cucumber, and spinac ...
DOI:
10.1016/j.foodres.2022.111342

10. The Impact of Antimicrobial Stewardship Training on Calf Producers’ Knowledge, Treatment Behaviors and Quantified Antimicrobial Use

Author:
Jessica Pempek; Martey Masterson; Rafael Portillo-Gonzalez; Kate Creutzinger; Ting-Yu Cheng; Greg Habing
Source:
Microorganisms 2022 v.10 no.8 pp. -
ISSN:
2076-2607
Subject:
veal,   etc   ; animal and human health; anti-infective agents; antibiotic resistance; calves; disease severity; drug therapy; risk; veterinarians;     Show all 9 Subjects
Abstract:
... The judicious use of antimicrobials on farms is necessary to mitigate the development of antimicrobial-resistant pathogens that compromise human and animal health. On livestock farms, veterinarians prescribe and dispense antimicrobials, but producers use rapid judgements of disease severity to make routine decisions on the initiation of empirical antimicrobial therapy. Therefore, the knowledge and ...
DOI:
10.3390/microorganisms10081525

11. Motivations for Swiss veal farmers to adopt calf health management strategies that enable reduction in antibiotic use

Author:
Julia Rell; Robert Home; Corinne Bähler; Bernadette Oehen; Mette Vaarst; Nadine Wunsch; Martin Kaske; Michael Walkenhorst
Source:
Animal production science 2022 v.62 no.5 pp. 490-500
ISSN:
1836-0939
Subject:
veal,   etc   ; active immunity; antibiotic resistance; antibiotics; beef production; colostrum; farmers' attitudes; herds; income; milk; mortality; politics; Switzerland;     Show all 13 Subjects
Abstract:
... Context Excess dairy calves in Switzerland are commonly shifted at a young age to specialised fattening farms for veal or beef production and are exposed to pathogens against which they may have insufficient immunity. Excessive administration of antibiotics to these calves contributes to the development of bacterial resistance, which is detrimental for human and animal health. Intervention strateg ...
DOI:
10.1071/AN20690

12. Impact of fertilization with pig or calf slurry on antibiotic residues and resistance genes in the soil

Author:
Judith Huygens; Geertrui Rasschaert; Marc Heyndrickx; Jeroen Dewulf; Els Van Coillie; Paul Quataert; Els Daeseleire; Ilse Becue
Source:
Science of the total environment 2022 v.822 pp. 153518
ISSN:
0048-9697
Subject:
veal,   etc   ; antibiotic resistance; calves; doxycycline; environment; flumequine; gene dosage; lincomycin; longitudinal studies; oxytetracycline; pig manure; slurries; soil; sulfadiazine; swine;     Show all 15 Subjects
Abstract:
... Antibiotic residues and antibiotic resistance genes can enter the environment via fertilization with calf and pig manure. In a longitudinal study, nine antibiotic resistance genes (tet(B), tet(L), tet(M), tet(O), tet(Q), tet(W), erm(B), erm(F) and sul2) and 56 antibiotic residues were investigated in 288 soil samples and 8 corresponding slurry samples from 6 pig farms and 2 veal farms using qPCR a ...
DOI:
10.1016/j.scitotenv.2022.153518

13. Development of a multivariable prediction model to identify dairy calves too young to be transported to auction markets in Canada using simple physical examination and body weight

Author:
S. Buczinski; G. Fecteau; M. Cichocki; S. Ferraro; J. Arsenault; Y. Chorfi; M. Costa; J. Dubuc; D. Francoz; M. Rousseau; M. Villettaz-Robichaud
Source:
Journal of dairy science 2022 v.105 no.7 pp. 6144-6154
ISSN:
0022-0302
Subject:
veal,   etc   ; auctions; body weight; clinical examination; compliance; cross-sectional studies; models; nose; pain; phenotype; regression analysis; secretion; umbilical cord; umbilicus; Quebec;     Show all 15 Subjects
Abstract:
... Calves born on Eastern Canadian dairy farms that are not kept in the herds are traditionally sold through auction markets and are raised for meat purposes such as veal calves. Since February 2020, a new Canadian federal regulation has forbidden calves <9 d old to be sold through auction markets. However, in the absence of a real-time birth registry consultation system, it would be of interest to l ...
DOI:
10.3168/jds.2022-21806

14. Association between transfer of passive immunity and health disorders in multisource commingled dairy calves raised for veal or other purposes: Systematic review and meta-analysis

Author:
A. Abdallah; D. Francoz; J. Berman; S. Dufour; S. Buczinski
Source:
Journal of dairy science 2022 v.105 no.10 pp. 8371-8386
ISSN:
0022-0302
Subject:
veal,   etc   ; bovine respiratory disease; confidence interval; dairy science; diarrhea; meta-analysis; morbidity; mortality; neonates; odds ratio; passive immunity; risk factors; systematic review;     Show all 13 Subjects
Abstract:
... Inadequate transfer of passive immunity (ITPI) in newborn dairy calves remains an important risk factor for mortality and morbidity. Most available studies are focused on calves delivered and raised on the same farms. This setting is far different from calves transported and commingled from different farms to be raised as veal or for other purposes. The aim of this systematic review and meta-analy ...
DOI:
10.3168/jds.2021-21671

15. Transcriptional Biomarkers and Immunohistochemistry for Detection of Illicit Dexamethasone Administration in Veal Calves

Author:
Alessandro Benedetto; Elena Biasibetti; Elisa Robotti; Emilio Marengo; Valentina Audino; Elena Bozzetta; Marzia Pezzolato
Source:
Foods 2022 v.11 no.12 pp. -
ISSN:
2304-8158
Subject:
veal,   etc   ; adrenal cortex hormones; biomarkers; dexamethasone; formalin; gene expression regulation; immunohistochemistry; laws and regulations; muscle fibers; muscles; quantitative analysis; therapeutics; transcription (genetics);     Show all 13 Subjects
Abstract:
... Corticosteroids such as Dexamethasone (DEX) are commonly licensed for therapy in meat animals due to their known pharmacological properties. However, their misuse aimed to achieve anabolic effects is often found by National Residues Control Plans. The setup of a complementary “biomarker based” methods to unveil such illicit practices is encouraged by current European legislation. In this study, th ...
DOI:
10.3390/foods11121810

16. Validation of serum paraoxonase/arylesterase 1 (PON1) as a protein marker of illicit dexamethasone treatment in veal calves

Author:
Chiara Guglielmetti; Sonia Brusadore; Marzia Pezzolato; Elisa Baioni; Francesco Ingravalle; Pier Luigi Acutis; Maria Mazza; Elena Bozzetta
Source:
Food additives & contaminants 2022 v.39 no.6 pp. 1065-1073
ISSN:
1944-0057
Subject:
veal; veal calves,   etc   ; aryldialkylphosphatase; arylesterase; biomarkers; blood proteins; blood serum; dexamethasone; glucocorticoids; histology; livestock production; piedmont; two-dimensional gel electrophoresis;     Show all 13 Subjects
Abstract:
... The illicit use of dexamethasone and other glucocorticoids for cattle fattening in livestock production has been widely described; evidence for illegal treatments can be obtained by direct or indirect detection. In our previous study, we applied two-dimensional electrophoresis (2DE) to identify plasma protein markers of dexamethasone administration in veal calves. Comparison of 2DE maps obtained f ...
DOI:
10.1080/19440049.2022.2062057

17. Factors associated with antimicrobial use in pig and veal calf farms in the Netherlands: A multi-method longitudinal data analysis

Author:
Panagiotis Mallioris; Wietske Dohmen; Roosmarijn E.C. Luiken; Jaap A. Wagenaar; Arjan Stegeman; Lapo Mughini-Gras
Source:
Preventive veterinary medicine 2022 v.199 pp. 105563
ISSN:
0167-5877
Subject:
veal calves,   etc   ; antibiotic resistance; biosecurity; clinical trials; factor analysis; farm management; farm size; farms; least squares; livestock and meat industry; microclimate; multipliers; nutrition; risk factors; socioeconomics; swine; vaccination; veterinary medicine; Netherlands;     Show all 19 Subjects
Abstract:
... Minimizing antimicrobial use (AMU) in livestock is needed to control antimicrobial resistance (AMR). In the Netherlands, the livestock sector reduced AMU by almost 70 % since 2009, but this reduction stagnated in recent years. With only therapeutic AMU allowed, it is clear that besides socio-economic and behavioral factors, also the farm technical characteristics influence the conditions under whi ...
DOI:
10.1016/j.prevetmed.2021.105563

18. Respiratory pathogens in veal calves: Inventory of circulating pathogens

Author:
Adriaan F.G. Antonis; Manon Swanenburg; Henk J. Wisselink; Bregtje Smid; Ed van Klink; Thomas J. Hagenaars
Source:
Veterinary microbiology 2022 v.274 pp. 109571
ISSN:
0378-1135
Subject:
veal,   etc   ; Arcanobacterium pyogenes; Haemophilus somni; Mannheimia haemolytica; Mycoplasma bovirhinis; Mycoplasma bovis; Mycoplasma dispar; Pasteurella multocida; anti-infective agents; bovine respiratory disease; calves; cohort studies; etiological agents; farms; industry; inventories; microorganisms; veterinarians; Netherlands;     Show all 19 Subjects
Abstract:
... In the veal industry in The Netherlands, each year around 1.2 million “white” veal calves are produced on around 1100 farms. Bovine respiratory disease (BRD) causes serious health issues in these calves, also resulting in high usage of antimicrobials. To reduce antimicrobial usage, a more targeted treatment regime is needed, for which it is necessary to identify the causative agent. This study aim ...
DOI:
10.1016/j.vetmic.2022.109571

19. Effect of high–hydrostatic pressure processing and sous-vide cooking on physicochemical traits of Biceps femoris veal patties

Author:
Rasmi Janardhanan; Paloma Virseda; Nelson Huerta-Leidenz; Maria Jose Beriain
Source:
Meat science 2022 v.188 pp. 108772
ISSN:
0309-1740
Subject:
veal,   etc   ; color; hardness; high pressure treatment; meat science; sous vide; texture;     Show all 7 Subjects
Abstract:
... The effects of non-thermal, high-hydrostatic-pressure processing (HPP) and its combination with sous vide cooking technique (HPP-SVCOOK) on physicochemical traits of veal patties elaborated with top sirloin caps (Biceps femoris) derived from local Pyrenean bullocks, were investigated. The patties were subjected to 13 treatment combinations of three HPP pressures (350, 475, or 600 MPa) for 5, 10, o ...
DOI:
10.1016/j.meatsci.2022.108772

20. Individual antimicrobial treatments in veal calves: Effect on the net carcasses weight at the slaughterhouse and relationship with the serostatus of the calves upon arrival to the fattening unit

Author:
Isabella Lora; Luisa Magrin; Barbara Contiero; Giovanna Ranzato; Giulio Cozzi
Source:
Preventive veterinary medicine 2022 v.207 pp. 105715
ISSN:
0167-5877
Subject:
veal,   etc   ; Bovine orthopneumovirus; European Union; antibiotic resistance; blood serum; bovine viral diarrhea; carcass weight; cohort studies; commercial farms; immunoglobulins; industry; infectious bovine rhinotracheitis; public opinion; risk; risk reduction; slaughter; slaughterhouses; veterinary medicine; viruses;     Show all 19 Subjects
Abstract:
... In recent years, the scientific community, institutions, and public opinion have shown a growing awareness towards the problem of antimicrobial resistance. Guidelines from the European Union aim at significantly reducing (even avoiding) the antimicrobial use for prophylactic and metaphylactic purposes in veterinary medicine and this represents an important issue for several intensive farming syste ...
DOI:
10.1016/j.prevetmed.2022.105715