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1. Glutathione metabolism-mediated ferroptosis reduces water-holding capacity in beef during cold storage

Author:
Jun Liu; Ziying Hu; Dunhua Liu; Anran Zheng; Qin Ma
Source:
Food chemistry 2023 v.398 pp. 133903
ISSN:
0308-8146
Subject:
water holding capacity,   etc   ; absorption; apoptosis; beef; biosynthesis; cold storage; digestion; ferroptosis; food chemistry; glutathione; metabolites; metabolomics; slaughter;     Show all 13 Subjects
Abstract:
... To investigate the potential mechanisms by which cold storage affects the water-holding capacity (WHC) of beef through analysis of exudates using an untargeted metabolomics strategy. A total of 877 metabolites were detected in four groups of beef exudates that have been frozen for 1, 2, 4, and 6 days, of which, 278 were identified as differential metabolites (DMs). The metabolic pathways of the DM ...
DOI:
10.1016/j.foodchem.2022.133903

2. The heated-induced gelation of soy protein isolate at subunit level: Exploring the impacts of α and α′ subunits on SPI gelation based on natural hybrid breeding varieties

Author:
Hongling Fu; Jiaxin Li; Xiaoqing Yang; Mohammed Sharif Swallah; Hao Gong; Lei Ji; Xiangze Meng; Bo Lyu; Hansong Yu
Source:
Food hydrocolloids 2023 v.134 pp. 108008
ISSN:
0268-005X
Subject:
water holding capacity,   etc   ; disulfide bonds; fluorescence; food industry; gel strength; gelation; gels; heat treatment; hybrids; hydrocolloids; hydrophobicity; microstructure; solubility; soy protein isolate; storage modulus; texture; thermal stability; zeta potential;     Show all 18 Subjects
Abstract:
... Soy protein isolate (SPI) is widely used in the food industry as a gelling agent due to its high water-holding capacity and gelation. As a key in elucidating the structure-function relationships of SPI, subunit composition can explain many functional properties of soy protein. In this study, to explore the influence of α and α′ subunits on the gel properties of soy protein, the gel strength and wa ...
DOI:
10.1016/j.foodhyd.2022.108008

3. Water retention characteristics and vegetation growth of biopolymer-treated silt soils

Author:
Siwei Wang; Xinxin Zhao; Junran Zhang; Tong Jiang; Shaokai Wang; Jindi Zhao; Zhihao Meng
Source:
Soil & tillage research 2023 v.225 pp. 105544
ISSN:
0167-1987
Subject:
water holding capacity,   etc   ; adhesion; biopolymers; cement; clay; environmental protection; gellan gum; germination; guar gum; hydrophilicity; research; silt; soil pore system; soil water retention; sustainable development; tillage; vegetation; watersheds; xanthan gum; Yellow River;     Show all 20 Subjects
Abstract:
... Cement and other traditional materials are frequently used to improve the properties of soil in the Yellow River Basin, the ecological environment has become severely polluted. To promote the environmental protection strategy of sustainable development, environmentally friendly biopolymers were used to treat typical silt samples collected from the Yellow River Basin. The water retention characteri ...
DOI:
10.1016/j.still.2022.105544

4. Meat systems produced with Monascus pigment water-in-oil-in-water multiple emulsion as pork fat replacers

Author:
Boyan Zheng; Xiaoyu Li; Jia Hao; Duxia Xu
Source:
Food chemistry 2023 v.402 pp. 134080
ISSN:
0308-8146
Subject:
water holding capacity,   etc   ; Monascus; color; emulsifying; emulsions; fatty acid composition; food chemistry; gels; hardness; linseed; lipid content; oil-water interface; oxidative stability; pea protein; polyunsaturated fatty acids; pork; pork quality; protein content; protein isolates; soybean oil;     Show all 20 Subjects
Abstract:
... Multiple emulsions have drawn great attentions from researchers in the production of low-fat foods. The Monascus pigment W/O/W multiple emulsions were prepared by a two-step emulsification procedure with Monascus pigment as inner water phase, flaxseed gum (FG) as internal water phase gel, soybean oil as oil phase, and pea protein isolate (PPI) as outer water phase. We aimed to investigate the qual ...
DOI:
10.1016/j.foodchem.2022.134080

5. Effectively facilitating the proton conduction of proton exchange membrane by polydopamine modified hollow metal−organic framework

Author:
Zhuang Rao; Minqiu Lan; Zhengyun Wang; Huihai Wan; Guangfang Li; Jiannan Zhu; Beibei Tang; Hongfang Liu
Source:
Journal of membrane science 2022 v.644 pp. 120098
ISSN:
0376-7388
Subject:
water holding capacity,   etc   ; coordination polymers; hydrophilicity; transportation;     Show all 4 Subjects
Abstract:
... An effective proton conduction accelerator, polydopamine (PDA) modified hollow metal−organic framework (DHZIF-8), was designed and constructed. Composite proton exchange membrane (PEM) with excellent proton conductivities was obtained by incorporation of DHZIF-8 into Nafion matrix. The hydrophilic groups on surface and hollow structure of DHZIF-8 endowed the composite PEM with higher water retenti ...
DOI:
10.1016/j.memsci.2021.120098

6. Perovskite-Carbon Joint Substrate for Practical Application in Proton Exchange Membrane Fuel Cells under Low-Humidity/High-Temperature Conditions

Author:
Jun Zhang; Bin Hu; Xiang Deng; Chen Li; Yusun Wu; Chuan Zhou; Dezhu Zhang; Lei Ge; Wei Zhou; Zongping Shao
Source:
ACS applied materials & interfaces 2022 v.14 no.27 pp. 30872-30880
ISSN:
1944-8252
Subject:
water holding capacity,   etc   ; catalysts; cathodes; fuel cells; platinum; relative humidity;     Show all 6 Subjects
Abstract:
... Highly active catalysts with promising water retention are favorable for proton exchange membrane fuel cells (PEMFCs) operating under low-humidity/high-temperature conditions. When PEMFCs operate under low-humidity/high-temperature conditions, performance attenuation rapidly occurs owing to reduced proton conductivity of dehydrated membrane electrode assemblies. Herein, we load platinum onto a per ...
DOI:
10.1021/acsami.2c06259

7. Water retention behavior and double porosity model study of GMZ bentonite considering temperature effects

Author:
Hongyang Ni; Jiangfeng Liu; Qi Zhang; Like Ma; Jingna Guo; Xianbiao Mao
Source:
Engineering geology 2022 v.304 pp. 106695
ISSN:
0013-7952
Subject:
water holding capacity,   etc   ; bentonite; deformation; models; porosity; radioactive waste; temperature;     Show all 7 Subjects
Abstract:
... The current study investigates the influence of temperature on the water retention capacity of Gaomiaozi (GMZ) bentonite by conducting free swelling tests at different temperatures. The experimental results reveal that the equilibration time, as well as the water retention capacity, decreases significantly with temperature. A constitutive model for predicting the water retention characteristics wa ...
DOI:
10.1016/j.enggeo.2022.106695

8. Coaxial 3D printing of chicken surimi incorporated with mealworm protein isolate as texture-modified food for the elderly

Author:
Chhychhy Chao; Jae Sam Hwang; In Woo Kim; Ra Yeong Choi; Hyun Woo Kim; Hyun Jin Park
Source:
Journal of food engineering 2022 v.333 pp. 111151
ISSN:
0260-8774
Subject:
water holding capacity,   etc   ; chickens; elderly; guidelines; protein isolates; surimi; texture; viscoelasticity;     Show all 8 Subjects
Abstract:
... Elderly people commonly face difficulties swallowing food. Food with soft texture, nutritious, and visually appealing is desirable for the elderly. This study aimed to modify the texture of chicken surimi (CS) by incorporating with mealworm protein isolate (MPI), and coaxial three-dimensional (3D) printing was used to generate fibrous structure as food for the elderly. The G’ values significantly ...
DOI:
10.1016/j.jfoodeng.2022.111151

9. Crops for dry environments

Author:
Jill M Farrant; Henk Hilhorst
Source:
Current opinion in biotechnology 2022 v.74 pp. 84-91
ISSN:
0958-1669
Subject:
water holding capacity,   etc   ; biotechnology; climate change; drought; drought tolerance; genome; genomics;     Show all 7 Subjects
Abstract:
... Climate change necessitates increased stress resilience of food crops. We describe four potential solutions, with emphasis on a relatively novel approach aiming at true tolerance of drought rather than improved water-holding capacity of crops, which is a common approach in current breeding and genome editing efforts. Some Angiosperms are known to tolerate loss of 95% of their cellular water, witho ...
DOI:
10.1016/j.copbio.2021.10.026

10. Annealing treatment of ulluco starch: Effect of moisture content and time on the physicochemical properties

Author:
Daniela O. Parra; Luis Daniel Daza Ramírez; Angélica Sandoval‐Aldana; Valeria S. Eim; Henry A. Váquiro
Source:
Journal of food processing and preservation 2022 v.46 no.3 pp. e16353
ISSN:
0145-8892
Subject:
water holding capacity,   etc   ; food security; gels; solubility; sustainable technology; texture; water content;     Show all 7 Subjects
Abstract:
... Annealing is a modification method that can improve the physicochemical properties of starch. The effect of moisture content (MC) and time (t) on the physicochemical properties of ulluco starch obtained by annealing (ANN) modification was studied. The results showed the ulluco‐modified starches improved physicochemical properties such as solubility, water‐holding capacity (WHC), oil‐holding capaci ...
DOI:
10.1111/jfpp.16353

11. Denaturation manner of sarcoplasmic proteins in Pale, Soft and Exudative meat determines their positive impacts on myofibrillar water-holding capacity

Author:
Nan Yang; Xiaolong Liang; Jinxuan Cao; Qian Zhang; Yongzhao Tan; Beitao Xu; Yanling Yang; Yu Wang; Qingjin Yang; Hong Liu; Jiao Liu
Source:
Meat science 2022 v.185 pp. 108723
ISSN:
0309-1740
Subject:
water holding capacity,   etc   ; denaturation; hydrophobicity; meat; pH; pale soft exudative meat; temperature;     Show all 7 Subjects
Abstract:
... The aim of the study was to investigate the denaturation manner of sarcoplasmic proteins (SP) under PSE condition to explain their positive impacts on water-holding compacity. We found that the SP precipitation under PSE-like condition (pH 5.5, 40 °C) and heating conditions (pH 5.5, 7.0, 8.0, 55 °C) were similar, but the myofibrillar water-holding capacity was improved only under PSE-like conditio ...
DOI:
10.1016/j.meatsci.2021.108723

12. Influential mechanism of water occurrence states of waste-activated sludge: Potential linkage between water-holding capacity and molecular compositions of EPS

Author:
Boran Wu; Hao Wang; Wenxuan Li; Xiaohu Dai; Xiaoli Chai
Source:
Water research 2022 v.213 pp. 118169
ISSN:
0043-1354
Subject:
water holding capacity,   etc   ; dialysis; hydrophilicity; mass spectrometry; oxidants; polymers; research; sludge; titration; water;     Show all 10 Subjects
Abstract:
... The water occurrence states in waste-activated sludge (WAS) are crucial to its dewaterability and significantly influenced by the water-retaining capacity of extracellular polymeric substances (EPS) matrix. Accordingly, the non-selective •OH-oxidation processes were widely reported for the sludge dewaterability improvement, just because it can non-selectively destruct complex structure units of EP ...
DOI:
10.1016/j.watres.2022.118169

13. Preheating and high-intensity ultrasound synergistically affect the physicochemical, structural, and gelling properties of chicken wooden breast myofibrillar protein

Author:
Ke Wang; Yan Li; Yimin Zhang; Jingxin Sun; Changming Qiao
Source:
Food research international 2022 pp. 111975
ISSN:
0963-9969
Subject:
water holding capacity,   etc   ; chickens; electron microscopy; food research; gels; hardness; ultrasonics; wooden breast;     Show all 8 Subjects
Abstract:
... The effect of different preheating temperatures (PT, 30, 40, 50, and 60 ℃) cooperate with high-intensity ultrasound (HIU) treatment on the physicochemical, structural, and gelling properties of wooden breast myofibrillar protein (WBMP) was studied. The results show that G′ of WBMP was the highest with preheating to 50 °C (PT50) (P < 0.05). Notably, the PT50 gel had the best hardness (9.38 ± 0.31 N ...
DOI:
10.1016/j.foodres.2022.111975

14. ε-Polylysine-mediated enhancement of the structural stability and gelling properties of myofibrillar protein under oxidative stress

Author:
Wenhui Ma; Fang Yuan; Li Feng; Jiankang Wang; Yujiao Sun; Yungang Cao; Junrong Huang
Source:
International journal of biological macromolecules 2022 v.220 pp. 1114-1123
ISSN:
0141-8130
Subject:
water holding capacity,   etc   ; crosslinking; oxidation; oxidative stability; oxidative stress; pork; solubility; thermal stability;     Show all 8 Subjects
Abstract:
... The effects of ε-polylysine (ε-PL) at different concentrations (0.005 %, 0.010 %, 0.020 %, and 0.030 %) on the structure and gelling behavior of pork myofibrillar protein (MP) under oxidative stress were explored. The incorporation of ε-PL significantly restrained oxidation-induced sulfhydryl and solubility losses (up to 9.72 % and 41.9 %, respectively) as well as protein crosslinking and aggregat ...
DOI:
10.1016/j.ijbiomac.2022.08.143

15. Cellulose nanocrystals-reinforced core-shell hydrogels for sustained release of fertilizer and water retention

Author:
Diego M. do Nascimento; Yana L. Nunes; Judith P.A. Feitosa; Alain Dufresne; Morsyleide de F. Rosa
Source:
International journal of biological macromolecules 2022 v.216 pp. 24-31
ISSN:
0141-8130
Subject:
water holding capacity,   etc   ; alginates; cellulose; cotton; fertilizers; gelatin; hydrogels; nanocomposites; nanocrystals; sulfuric acid;     Show all 10 Subjects
Abstract:
... Core-shell (CS) hydrogels show great potential for the controlled release of fertilizers. In this work, we prepared an alginate-coated gelatin-cellulose nanocrystals (CNCs) hydrogel by a simple layer-by-layer process. CNCs were prepared from cotton linter fibers by the sulfuric acid process. They were incorporated into the gelatin hydrogel, and an external alginate membrane was applied to the inne ...
DOI:
10.1016/j.ijbiomac.2022.06.179

16. Valorization of lignin into nanoparticles and nanogel: Characterization and application

Author:
Shaishav Sharma; Priyank Kachhia; Vaishali Shukla; Aesha Patel; Vinod Rathod; Madhuri Narra
Source:
Bioresource technology reports 2022 v.18 pp. 101041
ISSN:
2589-014X
Subject:
water holding capacity,   etc   ; acrylamides; drought; hydrogels; lignin; modulus of elasticity; nanogels; particle size;     Show all 8 Subjects
Abstract:
... A simple, time efficient process for valorization of lignin into lignin nanoparticles (LNPs) and further into nanogels was developed. LNPs were morphologically spherical with average size of ~136 nm as observed through SEM and particle size analysis. LNPs were applied for nanogel synthesis through UV-curing process in indigenously designed and developed curing cabinet by incorporating them into ac ...
DOI:
10.1016/j.biteb.2022.101041

17. The effect of (and the potential of recycled) superabsorbent polymers on the water retention capability and bio-receptivity of cementitious materials

Author:
Didier Snoeck; Núria Roigé; Sandra Manso; Ignacio Segura; Nele De Belie
Source:
Resources, conservation, and recycling 2022 v.177 pp. 106016
ISSN:
0921-3449
Subject:
water holding capacity,   etc   ; algae; circular economy; concrete; crosslinking; evolution; hygiene; microbial growth; porosity; urbanization;     Show all 10 Subjects
Abstract:
... The evolution of rural to urban areas has a negative impact on the availability of green zones. The lack of space gives green concrete walls the opportunity to introduce vegetated areas in highly urbanized cities. However, cementitious materials are not the best substrate for plants. Still, diverse microbial communities are suitable for colonizing cementitious materials, allowing later introductio ...
DOI:
10.1016/j.resconrec.2021.106016

18. The effect of fibrin on rheological behavior, gelling properties and microstructure of myofibrillar proteins

Author:
Juanjuan Du; Changyu Zhou; Qiang Xia; Ying Wang; Fang Geng; Jun He; Yangying Sun; Daodong Pan; Jinxuan Cao
Source:
Lebensmittel-Wissenschaft + Technologie 2022 v.153 pp. 112457
ISSN:
0023-6438
Subject:
water holding capacity,   etc   ; fibrin; gels; hardness; hydrophobicity; loss modulus; meat; microstructure; storage modulus; texture;     Show all 10 Subjects
Abstract:
... The aim of this study was to evaluate water-holding capacity, texture, rheological properties, interactions and microstructure of myofibrillar proteins (MP) gel with the addition of fibrin during the heat-induced process. Compared with the control, whiteness, water-holding capacity and hardness of MP gel with the addition of 2% fibrin increased by 9.70%, 79.36%, 323.07%, respectively. Storage modu ...
DOI:
10.1016/j.lwt.2021.112457

19. Quality Properties of Dry-Aged Beef (Hanwoo Cattle) Crust on Pork Patties

Author:
Jeong-Ah Lee; Hack-Youn Kim; Kuk-Hwan Seol
Source:
Foods 2022 v.11 no.15 pp. -
ISSN:
2304-8158
Subject:
water holding capacity,   etc   ; batters; beef; cattle; pH; patties; pork; pork quality; sensory evaluation; viscosity;     Show all 10 Subjects
Abstract:
... This study evaluated the effects of crust derived from dry-aged beef (Hanwoo cattle) on the quality of pork patties. Pork patty samples were prepared with different amounts of crust (0—control, 1, 2, and 3%). The protein, fat, and ash contents in the crust samples were significantly higher than those in the control sample (p < 0.05). The CIE b* value of uncooked pork patties with crust added was s ...
DOI:
10.3390/foods11152191

20. Recovery of structural extracellular polymeric substances (sEPS) from aerobic granular sludge: Insights on biopolymers characterization and hydrogel properties for potential applications

Author:
Riccardo Campo; Emiliano Carretti; Claudio Lubello; Tommaso Lotti
Source:
Journal of environmental management 2022 v.324 pp. 116247
ISSN:
0301-4797
Subject:
water holding capacity,   etc   ; biopolymers; calcium; crosslinking; fabrics; hydrogels; paper; sludge; spectroscopy; thermogravimetry; wastewater treatment;     Show all 11 Subjects
Abstract:
... Nowadays, wastewater treatment plants (WWTPs) are transforming into water resource recovery facilities (WRRFs) where the resource recovery from waste streams is pivotal. Aerobic granular sludge (AGS) is a novel technology applied for wastewater treatment. Extracellular polymeric substances (EPS) secreted by microorganisms promote the aggregation of bacterial cells into AGS and the structural fract ...
DOI:
10.1016/j.jenvman.2022.116247