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1. Morphological and phenological adaptation for convergent development of tillers in Widely spaced wheat sown on different dates

Author:
Toyota, Masanori; Morokuma, Masahiro
Source:
Plant production science 2021 v.24 no.1 pp. 52-64
ISSN:
1349-1008
Subject:
wheat,   etc   ; leaves; phenology; spikelets;     Show all 4 Subjects
Abstract:
... This study analyzes the dynamics of leaf and tiller emergence and development of widely spaced wheat sown on different dates. We used the phyllochron (time interval between the emergence of successive leaves at the same stage), site filling (the relative rate of increase in the number of tillers per phyllochron), and indices associated with ‘the synchronous growth’. Number of productive tillers pe ...
DOI:
10.1080/1343943X.2020.1808485

2. Haploid Embryos: Being Like Mommy or Like Daddy?

Author:
Widiez, Thomas
Source:
Trends in plant science 2021 v.26 no.5 pp. 425-427
ISSN:
1360-1385
Subject:
wheat,   etc   ; corn; haploidy; histones; rice;     Show all 5 Subjects
Abstract:
... In planta haploid embryo induction is a powerful plant breeding tool, but is limited to very few crops. Two recent studies by Wang et al. and Lv et al. report seed-based haploid systems that produce paternal haploid embryos by engineering CENTROMERIC HISTONE H3 (CENH3). Together with recent translation of maize maternal haploid induction ability into wheat and rice, this extends our collection of ...
DOI:
10.1016/j.tplants.2021.02.010

3. Examination of the Peleg and Normand equation during relaxation of wheat: The effect of holding time

Author:
Łysiak, Grzegorz; Al Aridhee, Jawad Kadhim; Kulig, Ryszard; Różyło, Renata; Wójcik, Monika
Source:
Journal of texture studies 2021 v.52 no.2 pp. 157-168
ISSN:
0022-4901
Subject:
wheat,   etc   ; deformation; equations; models; texture;     Show all 5 Subjects
Abstract:
... In this study, we analyzed the effect of the duration of relaxation experiments on the parameters of the model proposed by Peleg and Normand. The relaxation experiments were conducted for individual intact wheat kernels in compression. Single kernels were initially loaded with a force of 20 N, then maintained at a constant deformation over time of 300 s. For the following time intervals 0–10, 0–20 ...
DOI:
10.1111/jtxs.12579

4. Acrylamide assessment of wheat bread incorporating chia seeds (Salvia hispanica L.) by LC-MS/MS

Author:
Galluzzo, Francesco Giuseppe; Cammilleri, Gaetano; Pantano, Licia; Lo Cascio, Giovanni; Pulvirenti, Andrea; Macaluso, Andrea; Vella, Antonio; Ferrantelli, Vincenzo
Source:
Food additives & contaminants 2021 v.38 no.3 pp. 388-395
ISSN:
1944-0057
Subject:
wheat,   etc   ; Salvia hispanica; acrylamides; breads;     Show all 4 Subjects
Abstract:
... We examined the acrylamide content in samples of wheat bread with chia seeds added at different concentrations (2%, 5%, 7%, 10%) and cooked at predefined conditions (20 min at 200°C) by a validated LC-MS/M method after QuEChERS extraction. The acrylamide contents of the bread samples with added chia seeds were compared with control wheat bread samples. The highest acrylamide values were found in b ...
DOI:
10.1080/19440049.2020.1853823

5. The Pros and Cons of Rye Chromatin Introgression into Wheat Genome

Author:
Moskal, Kinga; Kowalik, Sylwia; Podyma, Wiesław; Łapiński, Bogusław; Boczkowska, Maja
Source:
Agronomy 2021 v.11 no.3
ISSN:
2073-4395
Subject:
wheat,   etc   ; agronomy; chromatin; introgression; rye;     Show all 5 Subjects
Abstract:
... Rye is one of the most commonly used sources of elite genes in wheat improvement programs. Due to the high collinearity of the genomes of both cereal species, it is possible to obtain interspecific chromosomal translocations and substitution lines. Rye chromatin is used to transfer numerous genes for resistance to biotic and abiotic stresses into the wheat genome. Introgression has also resulted i ...
DOI:
10.3390/agronomy11030456

6. From Genetic Maps to QTL Cloning: An Overview for Durum Wheat

Author:
Colasuonno, Pasqualina; Marcotuli, Ilaria; Gadaleta, Agata; Soriano, Jose Miguel
Source:
Plants 2021 v.10 no.2
ISSN:
2223-7747
Subject:
durum wheat,   etc   ; phenotype; quantitative traits;     Show all 3 Subjects
Abstract:
... Durum wheat is one of the most important cultivated cereal crops, providing nutrients to humans and domestic animals. Durum breeding programs prioritize the improvement of its main agronomic traits; however, the majority of these traits involve complex characteristics with a quantitative inheritance (quantitative trait loci, QTL). This can be solved with the use of genetic maps, new molecular mark ...
DOI:
10.3390/plants10020315

7. Effect of curvature on hyperspectral reflectance images of cereal seed-sized objects

Author:
Delwiche, Stephen R.; Baek, Insuck; Kim, Moon S.
Source:
Biosystems engineering 2021 v.202 pp. 55-65
ISSN:
1537-5110
Subject:
wheat,   etc   ; carbon; energy; reflectance; seeds;     Show all 5 Subjects
Abstract:
... Hyperspectral imaging for quality and safety inspection of agricultural products is frequently confronted with the challenge of handling rounded surfaces. This challenge is especially noted when the objects are as small as cereal grains for which curvature with respect to the spatial dimension of a pixel is large. Diffusely reflected light from regions near the edges of a uniformly illuminated obj ...
DOI:
10.1016/j.biosystemseng.2020.11.004

8. Effect of grape seed power on the structural and physicochemical properties of wheat gluten in noodle preparation system

Author:
Chen, Sheng-Xiong; Ni, Zhi-Jing; Thakur, Kiran; Wang, Shaoyun; Zhang, Jian-Guo; Shang, Ya-Fang; Wei, Zhao-Jun
Source:
Food chemistry 2021 v.355 pp. 129500
ISSN:
0308-8146
Subject:
wheat; wheat flour; wheat gluten,   etc   ; atomic force microscopy; disulfides; dough; food chemistry; grape seeds; hydrogen; hydrophobicity; microstructure; noodles;     Show all 12 Subjects
Abstract:
... Noodles were prepared using wheat flour supplemented with 1%, 3%, and 5% grape seed power (GSP). The farinograph properties of wheat flour, the textural properties of the dough, and thermal properties of the gluten were determined. The microstructure was analyzed by scanning electron and atomic force microscopy, and the effects of the addition of GSP on the physicochemical and structural propertie ...
DOI:
10.1016/j.foodchem.2021.129500

9. Comparative study of rheology and steamed bread quality of wheat dough and gluten: Starch doughs

Author:
Li, Mingfei; Yue, Qinghua; Liu, Chong; Zheng, Xueling; Hong, Jing; Li, Limin; Bian, Ke
Source:
Journal of food processing and preservation 2021 v.45 no.2 pp. e15160
ISSN:
0145-8892
Subject:
wheat; wheat flour; wheat starch,   etc   ; breadmaking quality; breads; chewiness; comparative study; dough; gelatinization; gluten; hardness; protein content; rheology; starch; viscosity;     Show all 15 Subjects
Abstract:
... To explore the interaction between wheat starch and gluten, the thermomechanical, rheological properties, steamed bread quality of wheat flour, and gluten–starch doughs from different varieties were compared. Thermomechanical analysis showed that the stable time and gelatinization viscosity of model dough were higher than that of wheat dough. The results showed that R model dough (the ratio of sta ...
DOI:
10.1111/jfpp.15160

10. Decoding the genome of superior chapatti quality Indian wheat variety ‘C 306’ unravelled novel genomic variants for chapatti and nutrition quality related genes

Author:
Mishra, Ankita; Singh, Akshay; Mantri, Shrikant; Pandey, Ajay K.; Garg, Monika; Deshmukh, Rupesh; Sonah, Humira; Kandoth, Pramod Kaitheri; Sharma, Tilak Raj; Roy, Joy
Source:
Genomics 2021 v.113 no.4 pp. 1919-1929
ISSN:
0888-7543
Subject:
wheat,   etc   ; DNA; genes; genomics; nutrition; phylogeny;     Show all 6 Subjects
Abstract:
... An Indian wheat variety, ‘C 306’ has good chapatti quality, which is controlled by multiple genes that have not been explored. We report the high quality de novo assembled genome of ‘C 306’ by combining short and long read sequencing data. The hybrid assembly covered 93% of gene space and identified about 142 K coding genes, 34% repetitive DNA and ~ 501 K SSR motifs. The phylogenetic analysis of a ...
DOI:
10.1016/j.ygeno.2021.03.031

11. Evaporating droplets on inclined plant leaves and synthetic surfaces: Experiments and mathematical models

Author:
Tredenick, Eloise C.; Forster, W. Alison; Pethiyagoda, Ravindra; van Leeuwen, Rebecca M.; McCue, Scott W.
Source:
Journal of colloid and interface science 2021 v.592 pp. 329-341
ISSN:
0021-9797
Subject:
wheat,   etc   ; adsorption; crops; droplets; evaporation; leaves; surfactants;     Show all 7 Subjects
Abstract:
... Evaporation of surfactant droplets on leaves is complicated due to the complex physical and chemical properties of the leaf surfaces. However, for certain leaf surfaces for which the evaporation process appears to follow the standard constant-contact-radius or constant-contact-angle modes, it should be possible to mimic the droplet evaporation with both a well-chosen synthetic surface and a relati ...
DOI:
10.1016/j.jcis.2021.01.070

12. Innovative two-phase air plasma activation approach for green and efficient functionalization of nanofibrillated cellulose surfaces from wheat straw

Author:
Shaghaleh, Hiba; Wang, Shifa; Xu, Xu; Guo, Lizhen; Dong, Fuhao; Hamoud, Yousef Alhaj; Liu, He; Li, Pengfei; Zhang, Shuangsheng
Source:
Journal of cleaner production 2021 v.297 pp. 126664
ISSN:
0959-6526
Subject:
wheat straw,   etc   ; air; aldehydes; cellulose; energy;     Show all 5 Subjects
Abstract:
... A green, facile two-phase air plasma/mild alkaline (TPAP/MA) pretreatment approach was developed for efficient production of carboxyl- and amino-functionalized nanofibrillated cellulose derivatives (TO-NFC and NFC-Amine, respectively) from wheat straw (WS). Herein, TPAP activation was performed stepwise through two-scissions at the level of WS fibers and, subsequently, WS-cellulosic fibers combine ...
DOI:
10.1016/j.jclepro.2021.126664

13. Facile combinations of thiosulfate and zerovalent iron synergically immobilize cadmium in soils through mild extraction and facilitated immobilization

Author:
Wang, Maolin; Hu, Canyang; Xu, Jiahui; Jing, Xudong; Rahim, Hafeez Ur; Cai, Xiyun
Source:
Journal of hazardous materials 2021 v.407 pp. 124806
ISSN:
0304-3894
Subject:
wheat,   etc   ; bioavailability; cadmium; iron; sulfates; thiosulfates; toxicity;     Show all 7 Subjects
Abstract:
... Cadmium (Cd) is one of the most toxic substances released in the environment. Cd-contaminated soils usually have a large pool of bioavailable Cd species and lead to excessive Cd accumulation in planted cereal crops. Treatment methods for stable immobilization of Cd in soils are desirable. Here we reported that facile combinations of thiosulfate (STS) and zerovalent iron (ZVI) reinforced Cd immobil ...
DOI:
10.1016/j.jhazmat.2020.124806

14. Within‐farm wheat yield forecasting incorporating off‐farm information

Author:
Fajardo, M.; Whelan, B. M.
Source:
Precision agriculture 2021 v.22 no.2 pp. 569-585
ISSN:
1385-2256
Subject:
wheat,   etc   ; precision agriculture; radiometry; soil; spatial data;     Show all 5 Subjects
Abstract:
... As farming practices become increasingly automated, the quantity of high resolution on-farm production information grows exponentially and so does the need for high-throughput computing solutions to aid management. High resolution (5 m) wheat yield forecasting is presented here using two machine learning approaches: (a) Bootstrapped Regression Trees (BRR) where predictions are pixel-wise and (b) C ...
DOI:
10.1007/s11119-020-09779-3

15. Genetic, hormonal, and environmental control of tillering in wheat

Author:
Shang, Qiushuang; Wang, Yaping; Tang, Heng; Sui, Na; Zhang, Xiansheng; Wang, Fang
Source:
The crop journal 2021
ISSN:
2214-5141
Subject:
wheat,   etc   ; genes; grain yield; rice; tillering;     Show all 5 Subjects
Abstract:
... Tillering contributes greatly to grain yield in wheat. Investigating the mechanisms of tillering provides a theoretical foundation and genetic resources for the molecular breeding of wheat. The regulation of tillering is a complex molecular process that involves a multitude of factors. Little is known about the molecular mechanisms in the wheat genome, although progress has been made in rice. Here ...
DOI:
10.1016/j.cj.2021.03.002

16. How well do crop modeling groups predict wheat phenology, given calibration data from the target population?

Author:
Wallach, Daniel; Palosuo, Taru; Thorburn, Peter; Gourdain, Emmanuelle; Asseng, Senthold; Basso, Bruno; Buis, Samuel; Crout, Neil; Dibari, Camilla; Dumont, Benjamin; Ferrise, Roberto; Gaiser, Thomas; Garcia, Cécile; Gayler, Sebastian; Ghahramani, Afshin; Hochman, Zvi; Hoek, Steven; Hoogenboom, Gerrit; Horan, Heidi; Huang, Mingxia; Jabloun, Mohamed; Jing, Qi; Justes, Eric; Kersebaum, Kurt Christian; Klosterhalfen, Anne; Launay, Marie; Luo, Qunying; Maestrini, Bernardo; Mielenz, Henrike; Moriondo, Marco; Nariman Zadeh, Hasti; Olesen, Jørgen Eivind; Poyda, Arne; Priesack, Eckart; Pullens, Johannes Wilhelmus Maria; Qian, Budong; Schütze, Niels; Shelia, Vakhtang; Souissi, Amir; Specka, Xenia; Srivastava, Amit Kumar; Stella, Tommaso; Streck, Thilo; Trombi, Giacomo; Wallor, Evelyn; Wang, Jing; Weber, Tobias K.D.; Weihermüller, Lutz; de Wit, Allard; Wöhling, Thomas; Xiao, Liujun; Zhao, Chuang; Zhu, Yan; Seidel, Sabine J.
Source:
European journal of agronomy 2021 v.124 pp. 126195
ISSN:
1161-0301
Subject:
wheat,   etc   ; agronomy; crop management; phenology; prediction; France;     Show all 6 Subjects
Abstract:
... Predicting phenology is essential for adapting varieties to different environmental conditions and for crop management. Therefore, it is important to evaluate how well different crop modeling groups can predict phenology. Multiple evaluation studies have been previously published, but it is still difficult to generalize the findings from such studies since they often test some specific aspect of e ...
DOI:
10.1016/j.eja.2020.126195

17. Weight of individual wheat grains estimated from high-throughput digital images of grain area

Author:
Kim, Jinwook; Savin, Roxana; Slafer, Gustavo A.
Source:
European journal of agronomy 2021 v.124 pp. 126237
ISSN:
1161-0301
Subject:
wheat,   etc   ; agronomy; equations; linear models; regression analysis;     Show all 5 Subjects
Abstract:
... Average grain weight (AGW) is a major component of wheat yield. When attempting to elucidate mechanisms behind treatments effects on AGW, the distribution of the weight of individual grains may be critical. Determining the individual weight of thousands of grains in each sample would be unmanageable. Then, when individual sizes must be considered, researchers either weigh individually a very minor ...
DOI:
10.1016/j.eja.2021.126237

18. Genotypic differences in wheat yield determinants within a NAM population based on elite parents

Author:
Basavaraddi, Priyanka A.; Savin, Roxana; Sukumaran, Sivakumar; Reynolds, Matthew P.; Griffiths, Simon; Slafer, Gustavo A.
Source:
European journal of agronomy 2021 v.123 pp. 126223
ISSN:
1161-0301
Subject:
wheat,   etc   ; agronomy; grain yield; plant height; pleiotropy;     Show all 5 Subjects
Abstract:
... Future grain yield (GY) improvements require the identification of beneficial traits within the context of high yield potential and not just based on the pleiotropic effect of traits such as crop height and heading date. We evaluated 1937 lines from Nested Association Mapping (NAM) population derived from 13 bi-parental varietal crosses under field conditions. We selected 493 lines with similar ti ...
DOI:
10.1016/j.eja.2020.126223

19. Synthesis and accumulation of amylase-trypsin inhibitors and changes in carbohydrate profile during grain development of bread wheat (Triticum aestivum L.)

Author:
Call, Lisa; Haider, Elisabeth; D’Amico, Stefano; Reiter, Elisabeth; Grausgruber, Heinrich
Source:
BMC plant biology 2021 v.21 no.1 pp. 113
ISSN:
1471-2229
Subject:
wheat; wheat allergy,   etc   ; FODMAP diet; Triticum aestivum; bioactive properties; caryopsis; enzyme inhibition; flowering; fructans; polyols; trypsin;     Show all 11 Subjects
Abstract:
... BACKGROUND: Recent studies indicate that amylase-trypsin inhibitors (ATIs) and certain carbohydrates referred to as FODMAPs (fermentable oligo-, di-, monosaccharides and polyols) play an important role in promoting wheat sensitivity. Hitherto, no study has investigated the accumulation of ATIs during the development of the wheat caryopsis. We collected caryopses of common wheat cv. ‘Arnold’ at eig ...
DOI:
10.1186/s12870-021-02886-x

20. 3D printing performance of gels from wheat starch, flour and whole meal

Author:
Zheng, Luyao; Liu, Junbo; Liu, Rui; Xing, Yanan; Jiang, Hao
Source:
Food chemistry 2021 v.356 pp. 129546
ISSN:
0308-8146
Subject:
wheat flour; wheat starch,   etc   ; crosslinking; fiber content; food chemistry; gels; printers; starch; storage; texture; water;     Show all 11 Subjects
Abstract:
... The effects of material composition on the quality of 3D-printed food using wheat starch, flour and whole meal were explored. Results showed that samples molded by wheat starch and whole meal obtained a more accurate and better quality printing than wheat flour. Wheat flour had the worst printable capacity as it gets stuck easily to the wall of the printer. Starch-protein complexes appeared in the ...
DOI:
10.1016/j.foodchem.2021.129546