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... To benefit the consumers with a variety of health benefits, the incorporation of wheat bran into the bread formula has been widely conducted. This leads to changes in the rheological properties of dough that is associated with the overall quality of bakery products. This review has demonstrated the utility of a wide range of measurements at large and small deformations for determining dough rheolo ...
wheat flour; wheat starch, etc ; cold; cuisine; deformation; evolution; hydrocolloids; noodles; slurries; starch; viscosity; Show all 11 Subjects
Abstract:
... The recipe secret of making Chinese cuisine cold skin noodles (liangpi) with wheat flour was revealed by linear and nonlinear rheological characterization of wheat starch gel systems, which were made from different concentrations of liangpi slurry (LPS) and wheat starch slurry (WSS). The peak viscosity of LPS was suppressed at low concentrations and significantly higher than that of WSS at high co ...
wheat, etc ; adhesion; barley; food chemistry; phosphatidylglycerols; phosphatidylinositols; rice; Show all 7 Subjects
Abstract:
... A superior sectioning sample preparation protocol is the basic guarantee for maintaining data reliability in MALDI-TOF-MSI analysis. Despite significant advances in sample preparation, visualization of lipids in hard and dry cereals remains difficult due to their inherent physicochemical properties. Thus, a cryosections preparation method was designed via poly-l-lysine soaking, conductive tape adh ...
wheat, etc ; corn; desorption; electric current; hybridization; prediction; soil; Show all 7 Subjects
Abstract:
... Currently, the development of sensitive and visual strategy for Cry1Ab detection, particularly using a switchable dual-mode detection system based on a single component, remains a great challenge. Here, a photoelectrochemical (PEC) and visual dual-mode sensor was designed for Cry1Ab detection based on a proximity hybridization driven multifunctional probe. In the presence of Cry1Ab, specific desor ...
wheat straw, etc ; carbon dioxide; fungi; microbial biomass; toluene; volatile organic compounds; China; Show all 7 Subjects
Abstract:
... As a common practice in agricultural system, straw return has been reported to release a large number of trace gases and attracted much attention. However, the role of straw return in toluene emission remains poorly understood. In this study we measured the emissions of toluene as well as other 50 volatile organic compounds (VOCs) from wheat straw return for 66 days under flooded and non-flooded c ...
wheat flour, etc ; Lupinus; acrylamides; asparagine; carbohydrates; chickpeas; color; food chemistry; particle size; texture; Show all 10 Subjects
Abstract:
... Asparagine and sugars are direct precursors of acrylamide; however, proteins and fibres can also influence it. In this study, biscuits prepared replacing wheat flour with increasing concentrations (20, 40, 60%) of lupin or chickpea flour were investigated. Asparagine concentration was equalized in all formulas to isolate the effect of other flour characteristics on the acrylamide formation during ...
wheat; wheat flour, etc ; Fourier transform infrared spectroscopy; Triticum aestivum subsp. spelta; Triticum monococcum subsp. monococcum; acidity; food safety; gluten; models; nondestructive methods; pH; prediction; principal component analysis; protein content; starch; water content; Show all 16 Subjects
Abstract:
... Physicochemical characteristics of seventy wheat flours of different species namely Einkorn (Triticum monococcum), Spelt (Triticum spelta) and common wheat (Triticum aestivum) were analyzed using different standard methods. The wheat grains were analyzed for moisture, ash, protein, wet gluten, sedimentation index, pH, acidity, fat, starch, falling number, damage starch and Glutograph parameters st ...
wheat gluten, etc ; Aspergillus; Penicillium; breads; evaporation; food chemistry; konjac mannan; polylactic acid; spoilage; texture; Show all 10 Subjects
Abstract:
... The current study aimed to reveal the changes in quality and microbial diversity of bread at 25 °C, and to analyze the activity of antifungal bilayer film on maintaining the quality of bread during 10 days of storage. Antifungal bilayer film prepared with cinnamaldehyde loaded polylactic acid/konjac glucomannan/wheat gluten (PLA/KGM/WG-CIN) was used to preserve bread samples fermented at different ...
wheat, etc ; biodiversity; carbon; corn; cotton; crop rotation; ecological economics; issues and policy; soil erosion; Show all 9 Subjects
Abstract:
... Monoculture farming pollutes the environment by increasing the use of inputs, accelerating soil erosion, polluting water resources, raising carbon level in the atmosphere, and decreasing biodiversity. Therefore, farmers are advised to implement diversified farming systems such as crop rotation. However, crop rotation, i.e., planting more than one crop in the same field over a given year, may also ...
wheat flour, etc ; algorithms; chemometrics; equipment; food safety; least squares; markets; models; prediction; rapid methods; talc; Show all 11 Subjects
Abstract:
... Detection of illegal additives in wheat flour is of crucial practical significance to ensure the market order and people's health. In this study, the potential of hyperspectral imaging in 900–1700 nm for the rapid detection of talcum powder adulterated in wheat flour was investigated. The raw spectral information within the hyperspectral images of samples were extracted and preprocessed with stand ...
wheat, etc ; ammonium acetate; capillary electrophoresis; electric potential difference; liquid chromatography; mycotoxins; tandem mass spectrometry; temperature; Show all 8 Subjects
Abstract:
... Enniatins (ENN) and beauvericin (BEA) are emerging mycotoxins that have been traditionally determined by liquid chromatography coupled to tandem mass spectrometry (LC–MS/MS). However, to the best of our knowledge, no analytical methods based on capillary electrophoresis (CE)–MS/MS have been reported so far. Due to their non-polar nature, in this work, a non-aqueous CE (NACE) method coupled to quad ...
wheat, etc ; bioavailability; cadmium; fatty acid metabolism; metabolites; salt stress; sodium; soil salinity; starch; sucrose; China; Show all 11 Subjects
Abstract:
... Soil salinity is known to improve cadmium (Cd) mobility, especially in arid soils. However, the mechanisms involved in how salt stress-associated metabolic profiles participate in mediating Cd transport in the soil-plant system remain poorly understood. This study was designed to investigate the effects of salinity-induced changes in soil metabolites on Cd bioavailability. Sodium salts in differen ...
winter wheat, etc ; clay; decision support systems; game theory; image analysis; magnesium; remote sensing; satellites; soil; variance; weather; Sweden; Show all 12 Subjects
Abstract:
... We built machine learning and image analysis tools in order to forecast winter wheat yield based on a rich multi dimensional tensor of agricultural information spanning different scales. This information consists of satellite multi-band images, local soil samples obtained from national databases, local weather as well as field data from 23 farms cultivating winter wheat in southern Sweden. This is ...
... Staling is a complex process that determines the shelf-life of baked products like bread. Breads made using high-amylose flour may elicit a lower glycaemic response, with benefits for health, however the impact of storage on structure of novel high-amylose wheat foods is not known. We investigated the staling behaviour of high-amylose bread made from a starch branching enzyme II (sbeII) wheat muta ...
winter wheat, etc ; Luvisols; Triticum aestivum; equations; field experimentation; phosphorus; phosphorus fertilizers; regression analysis; research; sustainable agriculture; tillage; topsoil; Show all 12 Subjects
Abstract:
... Reducing the possibility of a potential phosphorus (P) resource crisis and increasing P use efficiency (PUE) by improving P fertilizer management is of paramount importance for truly sustainable agricultural production. However, information on how layered application of phosphate fertilizer at different soil depths affects yield and PUE in winter wheat (Triticum aestivum L.) is limited. Here, a 2- ...
wheat, etc ; agricultural soils; carcinogenicity; food chain; food security; human health; lead; pollutants; risk; soil pH; soil quality; wastes; Show all 12 Subjects
Abstract:
... Heavy metals (HMs) from smelters pose severe challenges to the environmental soil quality of surrounding farmlands, and threaten human health through the food chain. This study explored the environmental effects of smelting activities on farmland soil, and additionally assessed the enrichment, transfer and health risk of HMs in soil-wheat systems. Multiple characterization results were combined to ...
... Biochar application for the remediation of cadmium (Cd)-contaminated soils may result in a relative deficiency of phosphorus (P) due to the disruption of soil nutrient balance. However, the P acquisition strategies of plants in such situation are still unclear. In this study, analyses on soil zymography and root morphology were combined for the first time to investigate the effects of pristine and ...
wheat flour, etc ; adsorption; aptasensors; colorimetry; detection limit; food chemistry; human health; manganese dioxide; nanoflowers; ochratoxin A; oligonucleotides; red wines; Show all 12 Subjects
Abstract:
... Ochratoxin A (OTA) is a powerful mycotoxin that can cause severe damage to human health, and its detection has attracted considerable attention in the field of food science. We present a robust and facile label-free colorimetric aptasensor for OTA detection using the aptamer-enhanced oxidase-like activity of MnO₂ nanoflowers. The catalytic activities of the nanozymes could be improved by adsorptio ...
wheat gluten, etc ; anisotropy; ascorbic acid; consumer acceptance; cysteine; extrusion; hydrocolloids; meat; mechanical stress; modulus of elasticity; pea protein; protein isolates; tensile strength; Show all 13 Subjects
Abstract:
... Currently, studies are underway to use pea protein isolate (PPI) for the production of meat analogues because it is considered as a more sustainable alternative to soy. The potential of PPI has been demonstrated in extrusion and PPI in combination with wheat gluten has been studied in the shear cell. To enlarge the possibilities to make meat analogues with a broader range of properties, the effect ...
... Sustainable strategies are essential for zinc (Zn) biofortification and cadmium (Cd) reduction in staple food crops. Herein, we evaluated the phytotoxicity of Glyzinc under foliar and root application (FA&RA) in a lab-scale experiment, and then investigated its Zn efficiency and Cd reduction through foliar application on wheat (Triticum aestivum L.) under field conditions. Compared to RA, FA of Gl ...