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1. Effects of ingredient and processing conditions on the rheological properties of whole wheat flour dough during breadmaking - A review

Author:
Xinyang Sun; Simiao Wu; Filiz Koksel; Minhao Xie; Yong Fang
Source:
Food hydrocolloids 2023 v.135 pp. 108123
ISSN:
0268-005X
Subject:
wheat; wheat bran; whole wheat flour,   etc   ; breadmaking; breadmaking quality; breads; dietary fiber; dough; geometry; gluten; hydrocolloids; ingredients; particle size; rheology; temperature; viscoelasticity;     Show all 16 Subjects
Abstract:
... To benefit the consumers with a variety of health benefits, the incorporation of wheat bran into the bread formula has been widely conducted. This leads to changes in the rheological properties of dough that is associated with the overall quality of bakery products. This review has demonstrated the utility of a wide range of measurements at large and small deformations for determining dough rheolo ...
DOI:
10.1016/j.foodhyd.2022.108123

2. Nonlinear rheological properties of Chinese cold skin noodle (liangpi) and wheat starch gels by large amplitude oscillatory shear (LAOS)

Author:
Shuai Feng; Jun-Jie Xing; Xiao-Na Guo; Ke-Xue Zhu
Source:
Food hydrocolloids 2023 v.134 pp. 108030
ISSN:
0268-005X
Subject:
wheat flour; wheat starch,   etc   ; cold; cuisine; deformation; evolution; hydrocolloids; noodles; slurries; starch; viscosity;     Show all 11 Subjects
Abstract:
... The recipe secret of making Chinese cuisine cold skin noodles (liangpi) with wheat flour was revealed by linear and nonlinear rheological characterization of wheat starch gel systems, which were made from different concentrations of liangpi slurry (LPS) and wheat starch slurry (WSS). The peak viscosity of LPS was suppressed at low concentrations and significantly higher than that of WSS at high co ...
DOI:
10.1016/j.foodhyd.2022.108030

3. A reliable and effective sample preparation protocol of MALDI-TOF-MSI for lipids imaging analysis in hard and dry cereals

Author:
Yan-Xia Zhang; Yi-Da Zhang; Yan-Ping Shi
Source:
Food chemistry 2023 v.398 pp. 133911
ISSN:
0308-8146
Subject:
wheat,   etc   ; adhesion; barley; food chemistry; phosphatidylglycerols; phosphatidylinositols; rice;     Show all 7 Subjects
Abstract:
... A superior sectioning sample preparation protocol is the basic guarantee for maintaining data reliability in MALDI-TOF-MSI analysis. Despite significant advances in sample preparation, visualization of lipids in hard and dry cereals remains difficult due to their inherent physicochemical properties. Thus, a cryosections preparation method was designed via poly-l-lysine soaking, conductive tape adh ...
DOI:
10.1016/j.foodchem.2022.133911

4. Photoelectrochemical and visual dual-mode sensor for efficient detection of Cry1Ab protein based on the proximity hybridization driven specific desorption of multifunctional probe

Author:
Shuyun Meng; Dong Liu; Yuye Li; Na Dong; Shuda Liu; Chang Liu; Xia Li; Tianyan You
Source:
Journal of hazardous materials 2023 v.441 pp. 129759
ISSN:
0304-3894
Subject:
wheat,   etc   ; corn; desorption; electric current; hybridization; prediction; soil;     Show all 7 Subjects
Abstract:
... Currently, the development of sensitive and visual strategy for Cry1Ab detection, particularly using a switchable dual-mode detection system based on a single component, remains a great challenge. Here, a photoelectrochemical (PEC) and visual dual-mode sensor was designed for Cry1Ab detection based on a proximity hybridization driven multifunctional probe. In the presence of Cry1Ab, specific desor ...
DOI:
10.1016/j.jhazmat.2022.129759

5. Wheat straw return can lead to biogenic toluene emissions

Author:
Ting Wu; Xiaoyu Zhao; Mengdi Liu; Juan Zhao; Xinming Wang
Source:
Journal of environmental sciences (China) 2023 v.124 pp. 281-290
ISSN:
1001-0742
Subject:
wheat straw,   etc   ; carbon dioxide; fungi; microbial biomass; toluene; volatile organic compounds; China;     Show all 7 Subjects
Abstract:
... As a common practice in agricultural system, straw return has been reported to release a large number of trace gases and attracted much attention. However, the role of straw return in toluene emission remains poorly understood. In this study we measured the emissions of toluene as well as other 50 volatile organic compounds (VOCs) from wheat straw return for 66 days under flooded and non-flooded c ...
DOI:
10.1016/j.jes.2021.08.050

6. Influence of lupin and chickpea flours on acrylamide formation and quality characteristics of biscuits

Author:
Maria Alessia Schouten; Christos Fryganas; Silvia Tappi; Santina Romani; Vincenzo Fogliano
Source:
Food chemistry 2023 v.402 pp. 134221
ISSN:
0308-8146
Subject:
wheat flour,   etc   ; Lupinus; acrylamides; asparagine; carbohydrates; chickpeas; color; food chemistry; particle size; texture;     Show all 10 Subjects
Abstract:
... Asparagine and sugars are direct precursors of acrylamide; however, proteins and fibres can also influence it. In this study, biscuits prepared replacing wheat flour with increasing concentrations (20, 40, 60%) of lupin or chickpea flour were investigated. Asparagine concentration was equalized in all formulas to isolate the effect of other flour characteristics on the acrylamide formation during ...
DOI:
10.1016/j.foodchem.2022.134221

7. Prediction of wheat flours composition using fourier transform infrared spectrometry (FT-IR)

Author:
Camelia Maria Golea; Georgiana Gabriela Codină; Mircea Oroian
Source:
Food control 2023 v.143 pp. 109318
ISSN:
0956-7135
Subject:
wheat; wheat flour,   etc   ; Fourier transform infrared spectroscopy; Triticum aestivum subsp. spelta; Triticum monococcum subsp. monococcum; acidity; food safety; gluten; models; nondestructive methods; pH; prediction; principal component analysis; protein content; starch; water content;     Show all 16 Subjects
Abstract:
... Physicochemical characteristics of seventy wheat flours of different species namely Einkorn (Triticum monococcum), Spelt (Triticum spelta) and common wheat (Triticum aestivum) were analyzed using different standard methods. The wheat grains were analyzed for moisture, ash, protein, wet gluten, sedimentation index, pH, acidity, fat, starch, falling number, damage starch and Glutograph parameters st ...
DOI:
10.1016/j.foodcont.2022.109318

8. Quality and microbial diversity of homemade bread packaged in cinnamaldehyde loaded poly(lactic acid)/konjac glucomannan/wheat gluten bilayer film during storage

Author:
Li Wang; Yishu Zhang; Qinhui Xing; Jingge Xu; Li Li
Source:
Food chemistry 2023 v.402 pp. 134259
ISSN:
0308-8146
Subject:
wheat gluten,   etc   ; Aspergillus; Penicillium; breads; evaporation; food chemistry; konjac mannan; polylactic acid; spoilage; texture;     Show all 10 Subjects
Abstract:
... The current study aimed to reveal the changes in quality and microbial diversity of bread at 25 °C, and to analyze the activity of antifungal bilayer film on maintaining the quality of bread during 10 days of storage. Antifungal bilayer film prepared with cinnamaldehyde loaded polylactic acid/konjac glucomannan/wheat gluten (PLA/KGM/WG-CIN) was used to preserve bread samples fermented at different ...
DOI:
10.1016/j.foodchem.2022.134259

9. Monoculture, crop rotation policy, and fire

Author:
Alper Demirdogen; Huseyin Tayyar Guldal; Hasan Sanli
Source:
Ecological economics 2023 v.203 pp. 107611
ISSN:
0921-8009
Subject:
wheat,   etc   ; biodiversity; carbon; corn; cotton; crop rotation; ecological economics; issues and policy; soil erosion;     Show all 9 Subjects
Abstract:
... Monoculture farming pollutes the environment by increasing the use of inputs, accelerating soil erosion, polluting water resources, raising carbon level in the atmosphere, and decreasing biodiversity. Therefore, farmers are advised to implement diversified farming systems such as crop rotation. However, crop rotation, i.e., planting more than one crop in the same field over a given year, may also ...
DOI:
10.1016/j.ecolecon.2022.107611

10. Hyperspectral imaging combined with chemometrics for rapid detection of talcum powder adulterated in wheat flour

Author:
Hong-Ju He; Yan Chen; Guanglei Li; Yuling Wang; Xingqi Ou; Jingli Guo
Source:
Food control 2023 v.144 pp. 109378
ISSN:
0956-7135
Subject:
wheat flour,   etc   ; algorithms; chemometrics; equipment; food safety; least squares; markets; models; prediction; rapid methods; talc;     Show all 11 Subjects
Abstract:
... Detection of illegal additives in wheat flour is of crucial practical significance to ensure the market order and people's health. In this study, the potential of hyperspectral imaging in 900–1700 nm for the rapid detection of talcum powder adulterated in wheat flour was investigated. The raw spectral information within the hyperspectral images of samples were extracted and preprocessed with stand ...
DOI:
10.1016/j.foodcont.2022.109378

11. Non-aqueous capillary electrophoresis–time of flight mass spectrometry method to determine emerging mycotoxins

Author:
María del Mar Delgado-Povedano; Francisco J. Lara; Laura Gámiz-Gracia; Ana M. García-Campaña
Source:
Talanta 2023 v.253 pp. 123946
ISSN:
0039-9140
Subject:
wheat,   etc   ; ammonium acetate; capillary electrophoresis; electric potential difference; liquid chromatography; mycotoxins; tandem mass spectrometry; temperature;     Show all 8 Subjects
Abstract:
... Enniatins (ENN) and beauvericin (BEA) are emerging mycotoxins that have been traditionally determined by liquid chromatography coupled to tandem mass spectrometry (LC–MS/MS). However, to the best of our knowledge, no analytical methods based on capillary electrophoresis (CE)–MS/MS have been reported so far. Due to their non-polar nature, in this work, a non-aqueous CE (NACE) method coupled to quad ...
DOI:
10.1016/j.talanta.2022.123946

12. Salt stress-induced changes in soil metabolites promote cadmium transport into wheat tissues

Author:
Lifu Wang; Luyao Qin; Xiaoyi Sun; Shuwen Zhao; Lei Yu; Shibao Chen; Meng Wang
Source:
Journal of environmental sciences (China) 2023 v.127 pp. 577-588
ISSN:
1001-0742
Subject:
wheat,   etc   ; bioavailability; cadmium; fatty acid metabolism; metabolites; salt stress; sodium; soil salinity; starch; sucrose; China;     Show all 11 Subjects
Abstract:
... Soil salinity is known to improve cadmium (Cd) mobility, especially in arid soils. However, the mechanisms involved in how salt stress-associated metabolic profiles participate in mediating Cd transport in the soil-plant system remain poorly understood. This study was designed to investigate the effects of salinity-induced changes in soil metabolites on Cd bioavailability. Sodium salts in differen ...
DOI:
10.1016/j.jes.2022.06.017

13. Combined analysis of satellite and ground data for winter wheat yield forecasting

Author:
Camilla Broms; Mikael Nilsson; Andreas Oxenstierna; Alexandros Sopasakis; Karl Åström
Source:
Smart agricultural technology 2023 v.3 pp. 100107
ISSN:
2772-3755
Subject:
winter wheat,   etc   ; clay; decision support systems; game theory; image analysis; magnesium; remote sensing; satellites; soil; variance; weather; Sweden;     Show all 12 Subjects
Abstract:
... We built machine learning and image analysis tools in order to forecast winter wheat yield based on a rich multi dimensional tensor of agricultural information spanning different scales. This information consists of satellite multi-band images, local soil samples obtained from national databases, local weather as well as field data from 23 farms cultivating winter wheat in southern Sweden. This is ...
DOI:
10.1016/j.atech.2022.100107

14. Impact of storage on starch digestibility and texture of a high-amylose wheat bread

Author:
M. Corrado; P. Zafeiriou; J.H. Ahn-Jarvis; G.M. Savva; C.H. Edwards; B.A. Hazard
Source:
Food hydrocolloids 2023 v.135 pp. 108139
ISSN:
0268-005X
Subject:
wheat,   etc   ; ambient temperature; amylose; breads; digestible carbohydrates; enzymes; flour; frozen storage; glycemic effect; hydrocolloids; mutants; shelf life; texture;     Show all 13 Subjects
Abstract:
... Staling is a complex process that determines the shelf-life of baked products like bread. Breads made using high-amylose flour may elicit a lower glycaemic response, with benefits for health, however the impact of storage on structure of novel high-amylose wheat foods is not known. We investigated the staling behaviour of high-amylose bread made from a starch branching enzyme II (sbeII) wheat muta ...
DOI:
10.1016/j.foodhyd.2022.108139

15. Layered application of phosphate fertilizer increased winter wheat yield by promoting root proliferation and phosphorus accumulation

Author:
Changhong Liu; Henghui Yan; Weiyan Wang; Ruifeng Han; Zhenyan Li; Xiang Lin; Dong Wang
Source:
Soil & tillage research 2023 v.225 pp. 105546
ISSN:
0167-1987
Subject:
winter wheat,   etc   ; Luvisols; Triticum aestivum; equations; field experimentation; phosphorus; phosphorus fertilizers; regression analysis; research; sustainable agriculture; tillage; topsoil;     Show all 12 Subjects
Abstract:
... Reducing the possibility of a potential phosphorus (P) resource crisis and increasing P use efficiency (PUE) by improving P fertilizer management is of paramount importance for truly sustainable agricultural production. However, information on how layered application of phosphate fertilizer at different soil depths affects yield and PUE in winter wheat (Triticum aestivum L.) is limited. Here, a 2- ...
DOI:
10.1016/j.still.2022.105546

16. Sources, transfers and the fate of heavy metals in soil-wheat systems: The case of lead (Pb)/zinc (Zn) smelting region

Author:
Jun Xu; Yueyue Li; Shengli Wang; Song Long; Yining Wu; Zhaoming Chen
Source:
Journal of hazardous materials 2023 v.441 pp. 129863
ISSN:
0304-3894
Subject:
wheat,   etc   ; agricultural soils; carcinogenicity; food chain; food security; human health; lead; pollutants; risk; soil pH; soil quality; wastes;     Show all 12 Subjects
Abstract:
... Heavy metals (HMs) from smelters pose severe challenges to the environmental soil quality of surrounding farmlands, and threaten human health through the food chain. This study explored the environmental effects of smelting activities on farmland soil, and additionally assessed the enrichment, transfer and health risk of HMs in soil-wheat systems. Multiple characterization results were combined to ...
DOI:
10.1016/j.jhazmat.2022.129863

17. Phosphorus acquisition strategies of wheat are related to biochar types added in cadmium-contaminated soil: Evidence from soil zymography and root morphology

Author:
Qiang Wang; Cheng-jiao Duan; Hong-xu Liang; Jia-wei Ren; Zeng-chao Geng; Chen-yang Xu
Source:
Science of the total environment 2023 v.856 pp. 159033
ISSN:
0048-9697
Subject:
wheat,   etc   ; apples; bioavailability; biochar; biomass; cadmium; carbon; environment; growth performance; nitrogen; phosphorus; remediation; soil; soil nutrient balance; trees;     Show all 15 Subjects
Abstract:
... Biochar application for the remediation of cadmium (Cd)-contaminated soils may result in a relative deficiency of phosphorus (P) due to the disruption of soil nutrient balance. However, the P acquisition strategies of plants in such situation are still unclear. In this study, analyses on soil zymography and root morphology were combined for the first time to investigate the effects of pristine and ...
DOI:
10.1016/j.scitotenv.2022.159033

18. Robust and facile label-free colorimetric aptasensor for ochratoxin A detection using aptamer-enhanced oxidase-like activity of MnO2 nanoflowers

Author:
Xuqin Lv; Mohamed Frahat Foda; Jiangling He; Jiaojiao Zhou; Jie Cai
Source:
Food chemistry 2023 v.401 pp. 134144
ISSN:
0308-8146
Subject:
wheat flour,   etc   ; adsorption; aptasensors; colorimetry; detection limit; food chemistry; human health; manganese dioxide; nanoflowers; ochratoxin A; oligonucleotides; red wines;     Show all 12 Subjects
Abstract:
... Ochratoxin A (OTA) is a powerful mycotoxin that can cause severe damage to human health, and its detection has attracted considerable attention in the field of food science. We present a robust and facile label-free colorimetric aptasensor for OTA detection using the aptamer-enhanced oxidase-like activity of MnO₂ nanoflowers. The catalytic activities of the nanozymes could be improved by adsorptio ...
DOI:
10.1016/j.foodchem.2022.134144

19. Effect of l-cysteine and l-ascorbic acid addition on properties of meat analogues

Author:
Somayeh Taghian Dinani; Jeroen Philip van der Harst; Remko Boom; Atze Jan van der Goot
Source:
Food hydrocolloids 2023 v.134 pp. 108059
ISSN:
0268-005X
Subject:
wheat gluten,   etc   ; anisotropy; ascorbic acid; consumer acceptance; cysteine; extrusion; hydrocolloids; meat; mechanical stress; modulus of elasticity; pea protein; protein isolates; tensile strength;     Show all 13 Subjects
Abstract:
... Currently, studies are underway to use pea protein isolate (PPI) for the production of meat analogues because it is considered as a more sustainable alternative to soy. The potential of PPI has been demonstrated in extrusion and PPI in combination with wheat gluten has been studied in the shear cell. To enlarge the possibilities to make meat analogues with a broader range of properties, the effect ...
DOI:
10.1016/j.foodhyd.2022.108059

20. Zinc glycerolate (Glyzinc): A novel foliar fertilizer for zinc biofortification and cadmium reduction in wheat (Triticum aestivum L.)

Author:
Jiapan Lian; Liping Cheng; Xu Zhai; Ruofan Wu; Xiwei Huang; Dan Chen; Jianqing Pan; M.J.I. Shohag; Xiaoping Xin; Xinwei Ren; Zhenli He; Xiaoe Yang
Source:
Food chemistry 2023 v.402 pp. 134290
ISSN:
0308-8146
Subject:
wheat,   etc   ; Triticum aestivum; adverse effects; biofortification; cadmium; crop production; crude protein; fertilizers; foliar application; food chemistry; phytic acid; phytotoxicity; staple foods; zinc;     Show all 14 Subjects
Abstract:
... Sustainable strategies are essential for zinc (Zn) biofortification and cadmium (Cd) reduction in staple food crops. Herein, we evaluated the phytotoxicity of Glyzinc under foliar and root application (FA&RA) in a lab-scale experiment, and then investigated its Zn efficiency and Cd reduction through foliar application on wheat (Triticum aestivum L.) under field conditions. Compared to RA, FA of Gl ...
DOI:
10.1016/j.foodchem.2022.134290