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- Martinez-Aguilar, Juan Fco.; Pena-Alvarez, Araceli
- Journal of agricultural and food chemistry 2009 v.57 no.5 pp. 1933-1939
- Agave, etc ; chemical constituents of plants; chemical analysis; chemical composition; lipid composition; gas chromatography; distilled spirits; provenance; fatty acids; product authenticity; standards of identity; food quality; Mexico; Show all 13 Subjects
- ... and Agave karwinskii. Fatty acid and total simple lipid profiles of the mature ...
... Five agave plants typically used in Mexico for making mezcal in places included ...
... within which mezcal can be produced) of this spirit were analyzed: Agave salmiana ...