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- Gilabert-Escriva, M. Victoria; Goncalves, Lireny A.G.; Silva, C. Rogerio S.; Figueira, Antonio
- Journal of the science of food and agriculture 2002 v.82 no.13 pp. 1425-1431
- Theobroma, etc ; Herrania; body temperature; cocoa butter; fatty acids; gas chromatography; iodine value; lipid content; melting point; nuclear magnetic resonance spectroscopy; raw materials; seeds; triacylglycerols; tropics; Show all 14 Subjects
- ... supply of Neotropical origin. Seed fats from Theobroma species (T cacao, T bicolor, T ...
... closely related species Herrania mariae) were analysed for fatty acid and ...
... nuclear magnetic resonance. All Theobroma species had significantly lower palmitate ...