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Acylphloroglucinols from Callistemon lanceolatus DC.
- Rattanaburi, Suthida, Mahabusarakam, Wilawan, Phongpaichit, Souwalak, Carroll, Anthony R.
- Tetrahedron 2013 v.69 pp. 6070-6075
- Callistemon citrinus, antibacterial properties, chemical reactions, chemical structure, leaves, spectroscopy, triterpenoids
- Five acylphloroglucinols, named callistenones A–E together with six known acylphloroglucinols, triterpenoids, and C-methylflavonoids were isolated from the leaves of Callistemon lanceolatus. Their structures were characterized by spectroscopic methods. Some of the compounds showed very strong antibacterial activity.