PubAg

Main content area

MLA

Loveday, Simon M, et al. "Heat-induced Colloidal Interactions of Whey Proteins, Sodium Caseinate and Gum Arabic In Binary and Ternary Mixtures." Food research international, v. 54,.1 pp. 111-117. doi: 10.1016/j.foodres.2013.06.013

APA

Loveday, S. M, Ye, A., Anema, S. G, & Singh, H. (2013). Heat-induced colloidal interactions of whey proteins, sodium caseinate and gum arabic in binary and ternary mixtures. Food research international, 54, 111-117. doi: 10.1016/j.foodres.2013.06.013

Chicago

Loveday, Simon M., Aiqian Ye, Skelte G Anema, and Harjinder Singh. "Heat-induced colloidal interactions of whey proteins, sodium caseinate and gum arabic in binary and ternary mixtures" Food research international 54, no. 1 (2013): 111-117. doi: 10.1016/j.foodres.2013.06.013