PubAg

Main content area

MLA

Chai, Huey-Jine, et al. "Evaluation of Lanternfish (benthosema Pterotum) Hydrolysates As Antioxidants Against Hydrogen Peroxide Induced Oxidative Injury." Food research international, v. 54,.2 pp. 1409-1418. doi: 10.1016/j.foodres.2013.09.052

APA

Chai, H., Chan, Y., Li, T., Shiau, C., & Wu, C. (2013). Evaluation of lanternfish (Benthosema pterotum) hydrolysates as antioxidants against hydrogen peroxide induced oxidative injury. Food research international, 54, 1409-1418. doi: 10.1016/j.foodres.2013.09.052

Chicago

Chai, Huey-Jine, Yi-Lin Chan, Tsung-Lin Li, Chyuan-Yuan Shiau, and Chang-Jer Wu. "Evaluation of lanternfish (Benthosema pterotum) hydrolysates as antioxidants against hydrogen peroxide induced oxidative injury" Food research international 54, no. 2 (2013): 1409-1418. doi: 10.1016/j.foodres.2013.09.052