PubAg

Main content area

MLA

Ortiz, Maria Jesus, et al. "Spontaneous Must Fermentation: Identification and Biotechnological Properties of Wine Yeasts." Lebensmittel-Wissenschaft + [i.e. und] Technologie, v. 50,.2 pp. 371-377. doi: 10.1016/j.lwt.2012.09.019

APA

Ortiz, M. Jesus, Barrajón, N., Baffi, M. Alves, Arévalo-Villena, M., & Briones, A. (2013). Spontaneous must fermentation: Identification and biotechnological properties of wine yeasts. Lebensmittel-Wissenschaft + [i.e. und] Technologie, 50, 371-377. doi: 10.1016/j.lwt.2012.09.019

Chicago

Ortiz, Maria Jesus, Nuria Barrajón, Milla Alves Baffi, Maria Arévalo-Villena, and Ana Briones. "Spontaneous must fermentation: Identification and biotechnological properties of wine yeasts" Lebensmittel-Wissenschaft + [i.e. und] Technologie 50, no. 2 (2013): 371-377. doi: 10.1016/j.lwt.2012.09.019