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Insights and Perspectives on Dietary Modifications to Reduce the Risk of Cardiovascular Disease
- Baer, David J., Bradley, Beth H. Rice, Kris-Etherton, Penny, Mente, Andrew, de Oliveira Otto, Marcia
- Advances in nutrition 2014 v.5 no.5 pp. 553-555
- cardiovascular diseases, clinical trials, diet, dietary recommendations, eating habits, foods, morbidity, mortality, nutrients, nutritional adequacy, observational studies, risk reduction, California
- This article summarizes presentations from “Insights and Perspectives on Dietary Modifications to Reduce the Risk of Cardiovascular Disease,” a symposium held at the ASN Annual Meeting and Scientific Sessions in conjunction with Experimental Biology 2014 in San Diego, CA on 26 April 2014. Presenters reviewed historic and current evidence on the relation between diet and cardiovascular disease (CVD) to identify gaps in knowledge, discuss the promises and pitfalls of macronutrient replacement strategies in the diet, and suggest various options for issuing dietary guidance aimed at reducing the burden of CVD morbidity and mortality. Observational studies and clinical trials indicate that overall diet quality have a marked impact on health benefits, which is shifting the emphasis on recommending healthful dietary patterns to focusing only on single nutrients or foods.