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Effects of ambient temperature, arginine-to-lysine ratio, and electrolyte balance on performance, carcass, and blood parameters in commercial male turkeys

Author:
Veldkamp. T., Kwakkel, R.P., Ferket, P.R., Simons, P.C.M., Noordhuizen, J.P.T.M., Pijpers, A.
Source:
Poultry science 2000 v.79 no.11 pp. 1608-1616
ISSN:
0032-5791
Subject:
turkeys, ambient temperature, heat stress, arginine, lysine, electrolytes, sodium bicarbonate, ammonium chloride, carcass yield, ad libitum feeding, mortality, body weight, feed intake, liveweight gain, feed conversion, meat cuts, breast muscle, thighs, wings, blood plasma, pH, hemagglutination, bicarbonates, blood gases, hematocrit
Agid:
1353808