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Characteristics and fatty acid content of the fat of seeds of nine wild Mexican plants

Author:
Sotelo, A., Lucas, B., Garza, L., Giral, F.
Source:
Journal of agricultural and food chemistry 1990 v.38 no.7 pp. 1503-1505
ISSN:
0021-8561
Subject:
wild plants, seed oils, fatty acids, lipid content, food composition, fatty acid composition, Mexico
Agid:
1359327