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Ethyl-substituted beta-casein. Study of differences between esterified and reductively alkylated beta-casein derivatives

Author:
Chobert, J.M., Touati, A., Bertrand-Harb, C., Dalgalarrondo, M., Nicolas, M.G., Haertle, T.
Source:
Journal of agricultural and food chemistry 1990 v.38 no.6 pp. 1321-1326
ISSN:
0021-8561
Subject:
beta-casein, esterification, ethanol, acetaldehyde, physicochemical properties, alkylation, protein conformation
Agid:
1359354