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Caffeic acid autoxidation and the effects of thiols

Author:
Cilliers, J.J.L., Singleton, V.L.
Source:
Journal of agricultural and food chemistry 1990 v.38 no.9 pp. 1789-1796
ISSN:
0021-8561
Subject:
caffeic acid, oxidation, antioxidants, cysteine, glutathione
Agid:
1359381