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Effect of phytic acid level in soy protein based infant formulas on mineral availability in the rat

Author:
Churella, H.R., Vivian, V.M.
Source:
Journal of agricultural and food chemistry 1989 v.37 no.5 pp. 1352-1357
ISSN:
0021-8561
Subject:
infant formulas, soy protein, phytic acid, bioavailability, calcium, phosphorus, iron, magnesium, zinc, copper, rats
Agid:
1359423