PubAg

Main content area

Volatile flavor components of Annona atemoya (custard apple)

Author:
Wyllie, S.G., Cook, D., Brophy, J.J., Richter, K.M.
Source:
Journal of agricultural and food chemistry 1987 v.35 no.5 pp. 768-770
ISSN:
0021-8561
Subject:
Annona, flavor compounds, volatile compounds, food analysis, hydrocarbons, ripening
Agid:
1360586