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Production of volatiles by ripening bananas

Author:
Macku, C., Jennings, W.G.
Source:
Journal of agricultural and food chemistry 1987 v.35 no.5 pp. 845-848
ISSN:
0021-8561
Subject:
bananas, volatile compounds, ripening, esters, alcohols, ketones, food analysis
Agid:
1360603